Gourmia GSM-160 User manual

MODEL#GSM-160
SMOKER
INFUSION
PRECISION
SMO-KING

USER
MANUAL
Safety Precautions 4
Using Your Device 6
Manufacturer’s Tips 6
Warranty Details 7
MODEL#GSM-160
UMGSM160-A
SMOKER
INFUSION
PRECISION
SMO-KING

SAFETY PRECAUTIONS:
Disclaimer: Manual instructions should always be read and implemented prior to
product use. Manufacturer/ importer advisory boards are not responsible for
improper use due to instruction manual negligence or failure to follow directions.
This product is intended for indoor household use only!
Keep this device out of the reach of children or unqualified persons, since the
misuse of contents and packaging materials may result in hazard or death.
Scorching and Burns: Refrain from touching hot surfaces or water content while
the device is in use. Instead, use handles or knobs as needed.
The necessary precautions below must be taken before using this device.
1. Do not immerse the enitre unit in water or any other liquid
Close supervision is necessary when the smoker is used by or near children.
2. Remove battery if storing this device for an extended period of time (over 3
months).
3. Allow to cool before putting on or taking o parts.
4. The use of accessory attachments not recommended by the appliance manufac-
turer may cause injuries.
5. Do not place on or near hot gas, an electric burner, or in a heated oven.
6. Do not attempt to burn anything other than small wood chips, wood sawdust,
dried herbs, cooking spices, or teas in the smoking chamber.
7. Do not leave the smoker unattended.
8.Do not generate smoke for periods of time longer than 30 seconds. Longer
durations may damage the unit.
9. Use only in a well-ventilated area; the burning of wood chips/dust, dried herbs,
cooking spices, and/or teas may result in the emission of combustion by-products
which are known to cause cancer, birth defects, and/or reproductive harm.
10. The metal wood chamber becomes very hot when in use. Allow device to cool
completely before touching barrel, especially when cleaning, or storing.
11. It is recommended to use a stand (not included) to hold the unit after use.
12. Always use the smoker in horizontal position. Heated smoking materials may fall
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out of the smoking chamber if tipped, resulting in a fire hazard.
13. Always empty ash and burned materials into a non-flammable receptacle.
14. Exercise proper care when igniting the smoking materials; improper ignition of
flammable materials may result in explosion or fire hazard.
15. Two to three minutes under smoke is generally all that is needed to infuse
foods with a smoky flavor and aroma. When using the smoker with a covered
receptacle, simply inject the smoke under the lid and let stand for a few minutes.
16. Continuous smoking with the smoker is NOT required.
17. Always use a match or lighter to ignite the materials in the smoker.
18. Do not use kitchen torch or other large flame device as the excessive heat
may
damage the unit.
19. Avoid using the smoker in areas where smoke may activate smoke alarms or
fire suppression systems.
20. Never turn the smoker "ON" without the metal wood chamber in place.
Moving metallic fan blades within the plastic body may cause bodily harm or
injury.
21. Never operate the smoker without the stainless steel mesh filter in place;
burning/glowing embers may enter the plastic body damaging the unit or be
ejected through the nozzle, creating a fire or burn hazard.
22. Removal or disassembly of any parts of the smoker other than the metal
smoking chamber, stainless steel mesh filter, battery compartment cover, or
batteries may result in irreparable damage and void the warranty.

USING YOUR DEVICE
MANUFACTURER’S TIPS
WARRANTY DETAILS
This product is guaranteed under a one year limited warranty period, applicable to
the original purchaser and not transferable to a third party user.
Repair or replacement of defective parts are at the seller's discretion. In the event
that repair isn't possible, the seller will replace the product/ part. If product repair/
replacement won’t suce, the seller has the option of refunding the cash value of
the product or component returned.
Product defects not covered under the warranty provisions include normal wear
and damage incurred from use or accidental negligence, misuse of instruction
specifications, or repair by unauthorized parties. The manufacturing company is not
liable for any incidental or consequential damages incurred by such circumstances.
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1. Put the 4 AA batteries into the smoker.
2. Put the chips in the wood chamber and turn on the smoker. Fire the chips until
lit.
3. When the cooking is completed, wait 2 minutes. Clean the device.
Hickory chips create pungent, smoky bacon like flavor that goes particularly well
with pork (ham, ribs, etc.).
Mesquite chips are good for smoking most meats (particularly beef) and
vegetables. They create a strong earthy flavor.
Apple and cherry woods work well with poultry, game birds and pork. These
woods provide a slightly sweet but denser, fruity smoke flavor.