CHIMP WOOD PELLET GRILL OPERATION MANUAL4
SAFETY INFORMATION
• The unit is for outdoor use only. Never use the
Chimp in an enclosed area.
• For safe assembly, use at least two people to
unpack and assemble the grill.
• Keep young children and pets away from the grill
while it’s in use.
• Always use heat-resistant hand wear when
touching or handling the grill while it’s in use.
• Keep the grill at least two feet away from any
combustible surface.
• Never use ammable liquids such as gasoline,
charcoal lighter uid, kerosene, or similar liquids to
start or freshen the re in your grill. Keep all such
liquids well away from the unit while it is in use.
• Clean the grill on a regular basis. Clean the
unit’s drip tray and ensure that the grease drain
is able to function properly (i.e., not on an uphill
slope on a deck or patio). Should a grease fire
occur, turn the grill off, unplug it, and then close
the lid until the fire extinguishes.
• Never place flammable items in the grill’s
storage area.
• Install the service access panels (under the
grill’s pre-installed shelf and on the rear) before
plugging the unit in. Always keep the unit’s
shelf-side louvers clear of any obstructions.
• Never put your hand in the pellet hopper or
attempt to service any part of your Chimp while
the unit is plugged in.
• Check your Chimp for re pot obstructions
occasionally. This will help maintain proper airow.
• Position your grill on level ground. The grill
should be kept as level as possible so that the
grease flows into the trough and out into the can
and also to ensure that the sensor reads grease
catch evenly, as hot air displaced to one side or
the other will cause irregular operation.
• Never move the unit while it is hot and/or in
operation. Make sure the fire is completely
out and that the grill is completely cold before
being transported.
• Never move the Chimp when the pellet hopper is
full. The unit can be become top-heavy and may
tip over if moved.
• Clean temperature sensor occasionaly to ensure
proper temperature readput.
It’s important that you read all of the safety information in this manual before operating your new Chimp grill.
Congratulations on your purchase of a Chimp grill! Used and cared for properly, this grill will give you years
of enjoyment and trouble-free operation. Before assembling and using your new grill, please review the
information in this manual thoroughly. In it, you’ll find many useful tips to help maximize your Silverbac’s
long list of benefits and features.
Your Chimp is much more than just a traditional grill. In fact, you can cook almost anything on this grill.
Try pizza, marinated vegetables, casseroles, or bread — or, stick to the basics like steaks, roasts, hams, pork
chops or tenderloins, wild game, and poultry.
Using advanced technology, the unit adjusts the rate at which pellets are introduced into the fire pot in
order to keep the temperature consistent and predictable. Because of this, the Chimp is the easiest and most
convenient way to grill, cook, bake, slow smoke and roast food while also adding flavors that can only be
generated by a wood fire. Set your grill’s temperature and let it do the rest.
Thank you for choosing a Chimp Grill!
