Grizzly H6255 User manual

Model H6255 10 lb.
Meat Smoker
The 10 lb. Meat Smoker (Figure 1) will handle 10
lbs. of sausage using 35-38mm casings.
Instructions
1. Plug the smoker into a grounded power
source. Preheat the smoker for ten minutes
then load the sausage links into the smoker.
2. Dry the sausages in the smoker for 30–45
minutes.
3. Wearing an oven mitt, open the sawdust
swing door and place the sawdust pan (filled
with sawdust) on the heating element as
shown in Figure 2.
4. Smoke the sausages for at least eight
hours.
NOTE—Check the drip pan every other hour
to make sure it does not over-flow. Empty if
necessary.
5. Unplug the meat smoker!
6. Carefully remove the sausages from the
smoker.
7. Place the sausages into a refrigerator to
cool.
NOTE—All cook times are general and differ
from meat types, fat content and sausage size.
Research credible sources for techniques and
recipes before using your smoker.
Cleaning & Sanitizing
1. Unplug the meat smoker!
2. Scrub the shelves, wooden dowels and saw-
dust pan with a sanitizing agent before and
after every use, then rinse, dry and return to
the smoker.
Figure 1. Model H6255 10 lb. Meat Smoker.
Figure 2. Main components of the smoker.
Swing Door
Door
Sawdust
Pan
Always be as thorough as
possible when cleaning and
sanitizing components. Any
parts exposed to raw meat
may harbor or develop bacte-
ria causes illness or death.
Drip Pan

3. Wipe the inside of the smoker with a sanitiz-
ing agent, and remove all grease and residue
buildup.
COPYRIGHT © SEPTEMBER, 2004 BY GRIZZLY INDUSTRIAL, INC. REVISED APRIL, 2005.
WARNING: NO PORTION OF THIS MANUAL MAY BE REPRODUCED IN ANY SHAPE
OR FORM WITHOUT THE WRITTEN APPROVAL OF GRIZZLY INDUSTRIAL, INC.
#CA6634 PRINTED IN CHINA
When cleaning with sanitiz-
ers, always follow the man-
ufacturer's recommenda-
tions. Never use products
that cause exposed surfac-
es to render meat unsafe
for consumption. Failure to
follow this warning may lead
to sickness or death!
1. DO NOT touch hot surfaces with bare
hands.
2. DO NOT put the cord, plug or heating
element in water or other liquid.
3. UNPLUG the smoker before cleaning &
sanitizing, and when not in use.
4. WAIT until the smoker has completely
cooled before removing components.
Model H6255 Parts List (Figure 3)
1 PH6255001 BODY
2 PH6255002 POWER CORD
3 PH6255003 GRILLS
4 PH6255004 DOOR
5 PH6255005 DRIP PAN
6 PH6255006 SAWDUST PAN
7 PH6255007 HEATING ELEMENT
Like all Grizzly products, the Model H6255 10 lb.
Meat Smoker is covered by a one year warranty.
Should any problems arise, please call our cus-
tomer service center at [phone] or e-mail
us at [email protected].
Figure 3. Model H6255 parts breakdown.
1
4
2
6 & 7
5
3
Always full cook/dehydrate/smoke all raw
meat products. Raw meat harbors bacteria
that causes illness or death.