
16
• If the ambient temperature
is lower than 25°C, turn the
thermostat button to minimum
position.
5.2. Defrost
Fridge compartment
Fridge compartment performs
full-automatic defrosting. Water
drops and a frosting up to 7-8 mm
can occur on the inner rear wall
of the fridge compartment while
your refrigerator cools down.
Such formation is normal as a
result of the cooling system. The
frost formation is defrosted by
performing automatic defrosting
with certain intervals thanks to the
automatic defrosting system of
the rear wall. User is not required
to scrape the frost or remove the
water drops.
Water resulting from the defrosting
passes from the water collection
groove and flows into the
evaporator through the drain pipe
and evaporates here by itself.
Deep freezer compartment does
not perform automatic defrosting
in order to prevent decaying of the
frozen food.
The freezer compartment defrosts
automatically.
Check regularly to see if the drain
pipe is clogged or not and clear
it with the stick in the hole when
necessary.
5.3. Freezing fresh food
• It must be preferred to wrap or
cover the food before placing
them in the refrigerator.
• Hot food must cool down to
the room temperature before
putting them in the refrigerator.
• The foodstuff that you want to
freeze must be fresh and in
good quality.
• Foodstuff must be divided
into portions according to the
family’s daily or meal based
consumption needs.
• The foodstuff must be packaged
in an airtight manner to prevent
them from drying even if they
are going to be kept for a short
time.
• Materials to be used for
packaging must be tear-proof
and resistant to cold, humidity,
odor, oils and acids and they
must also be airtight. Moreover,
they must be well closed and
they must be made from easy-
to-use materials that are
suitable for deep freeze usage.
• Frozen food must be used
immediately after they are
thawed and they should never
be re-frozen.
• Please observe the following
instructions to obtain the best
results.
1. Do not freeze too large
quantities of food at one
time. The quality of the food
is best preserved when it is
frozen right through to the
core as quickly as possible.
2. Placing warm food into the
freezer compartment cau-
ses the cooling system to
operate continuously until
the food is frozen solid.