Gusto AMF14 Guide

1
ELECTRIC FRYER
MODEL
AMF14
Installation, Operation & Parts Manual
2M-Z16344 Rev. - 8/20/12

2
2
These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not
responsible for errors or omissions in information provided or conclusions
reached as a result of using the specications. By using the information
provided, the user assumes all risks in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it ready when
you call to ensure a faster service.
SAFETY SYMBOL
Model No.
Serial No.
Voltage
Purchase Date
Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: [phone]
Fax: [phone]
E-mail [email protected]
[email protected]
W[email protected]
Website: www.star-mfg.com
Service Help Desk
Authorized Service Agent Listing
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.star-mfg.com
E-mail [email protected]
Mailing Address: Star International Holdings Inc., Company
10 Sunnen Drive
St. Louis, MO 63143
U.S.A
CAUTION
WARNING

• Gusto Electric Fryer AMF14 has a durable nickel-plated, deep drawn, removable frypot that holds fourteen
pounds of oil. Each fryer comes with two half-sized baskets, allowing portion and product exibility. The
heavy duty, stainless steel element swings up and locks for easy cleaning..
• Two half-size, rear-hanging, interchangeable fry baskets are included with every fryer for product
exibility.
• Swing-up element,located below the basket, is heavy-duty stainless steel and easy-to-clean.
• Element control housing has a spring-loaded support rod to secure elements when in a raised position.
• Deep-drawn, removable frypot is made of nickel-plated steel and can hold up to fourteen pounds of oil.
• A manual reset safety thermostat will shut off the heating element power if an over-temperature condition is
reached. A red signal light will indicate the over-temperature condition.
• The AMF14 Fryer is Underwriters Laboratories, Inc. LISTED and meets the National Sanitation Foundation
standards.
• One-year warrantyagainst defects covers parts and labor.
Accessories / Options:
Baskets, Half-size, (2 per fry pot), 5E-21506
GUSTO Electric Countertop Fryer
Model No. Dimensions Shortening
Capacity Temperature Range
Preheat Time
to 350°F Watts per hr to
maintain 350°F Weight
Width Depth Height 120V 240V Installed Shipping
AMF14 11” 21 7/8” 13 1/8” 14lbs 275° to 375°F 24 min 8 min 445 31 34
ELECTRICAL SPECIFICATIONS
Model Voltage Watts Amps Phase Power Supply Cord
AMF14 120V 1800 15.0 1 ph NEMA5-15P
240V 4500 18.8 NEMA6-30P
Front SideTop

HEATING
INDICATOR
FRYER
BASKET
HI-LIMIT
TRIPPED
INDICATOR
TEMPERATURE
CONTROL
KNOB
HI-LIMIT
RESET
BASKET SUPPORT
ROD
ELEMENT HEAD
SUPPORT ROD
HEATING ELEMENTS
(ELEMENT HEAD
SHOWN RAISED)
FRYPOT
FRYPOT
HANDLES
NAMEPLATE
ELEMENT HEAD
(SHOWN LOWERED)
WELLS
Model: AMF14 Electric Fryer
IL2528, Rev. - 8/20/2012
FEATURES & OPERATING CONTROLS

CAUTION
GENERAL INFORMATION
This appliance is intended for use in commercial establishments only.
This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by
the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions.
Operating instructions must be read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and
schedules to ensure the safety of the food product.
Disconnect this appliance from electrical power before performing any maintenance or servicing.
DO NOT submerge this appliance in water. This appliance is not jet stream approved. Do not direct water jet or
steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls,
control panel or wiring.
Exposed surfaces of this appliance can be hot to the touch and may cause burns.
The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/
or adjustment procedures, is intended for use by qualied technical personnel.
Any procedure which requires the use of tools must be performed by a qualied technician.
This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions,
diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold
or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.
DANGER: SEVERE BURN HAZARD
Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant
gloves when operating the fryer or ltering the oil.
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated components must be performed by qualied
service personnel. DO NOT open any access panel that requires the use of tools. Failure to
heed this warning may result in severe electric shock.
WARNING: BURN HAZARD
DO NOT allow water or ice to contact hot oil. DO NOT attempt to cool the oil with water or ice.
The water will boil violently, causing hot oil to foam and splatter. Contact with splattering or
foaming hot oil will cause severe burns.
CAUTION: BURN HAZARD
Contact with hot oil may cause burns. DO NOT ll fryer beyond MAX OIL line on frypot.
For disposal of oil use only a container specically designed for the disposal of hot oil.
DO NOT ll hot oil disposal container beyond MAX OIL line.
CAUTION: Risk of Damage
DO NOT connect or energize this appliance until all installation instructions are read and
followed. Damage to the appliance will result if these instructions are not followed.
AGENCY LISTING INFORMATION
This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the
supplied Installation Instructions and maintained according to the instructions in this manual.
This appliance is U Listed under UL File E6070 for 120V, 208V and 240V.
CAUTION
CAUTION
CAUTION
CAUTION
STD 4
E6070

INSTALLATION
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective plastic lm, packing materials and accessories
from the Appliance before connecting electrical power or otherwise performing any installation procedure.
Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before
starting any installation.
Read and understand all labels and diagrams attached to the appliance.
Carefully account for all components and accessories before discarding packing materials. Store all accessories in a
convenient place for later use.
COMPONENTS
1 FRYPOT
2FRY BASKETS
4 ea. RUBBER FEET
SETUP
Setup the appliance only on a rm, level, non-combustible surface. Verify local codes for requirements. Concrete,
tile, terrazzo or metal surfaces are recommended. Metal over combustible material may not meet code for non-
combustible surfaces.
With a spirit level, check that the appliance is level front-to-back and side-to-side. Verify that the unit sits rmly on
ALL FOUR LEGS or rubber feet.
The lower portions of the legs are adjustable by turning; adjust as required to level the appliance. All four rubber feet
must be adjusted to rmly contact the counter in order to prevent tipping or rocking.
Avoid storing ammable or combustible materials in, on or near the appliance.
IMPORTANT:
This installation must comply with all applicable Federal, Local and NFPA codes.
FRYER ELECTRICAL INSTALLATION
This fryer is equipped with a cord and plug, and requires a properly installed
matching receptacle. Contact a licensed electrician to install an appropriate electric
circuit and grounded receptacle.
Be sure the TEMPERATURE CONTROL KNOB is turned to the OFF position, then
plug the POWER CORD into the proper receptacle.
ELECTRIC SHOCK HAZARD
The ground pin of the power cord plug is part of a system designed
to protect you from electric shock in the event of equipment
damage.
DO NOT cut the ground pin from the power cord plug in order to t an existing receptacle;
DO NOT twist a blade of the power cord plug in order to t an existing receptacle.
Contact a licensed electrician to install an appropriate electrical circuit and receptacle.
Above: Fryer Power Plug and
Receptacle Conguration
CAUTION

OPERATION
DANGER: BURN HAZARD
Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves
when operating the fryer. NEVER put ice or water in hot oil to try to cool the oil.
Normal Operation
1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF.
b. Lower the element head into the frypot by pushing back on the BASKET SUPPORT ROD, raising the
ELEMENT HEAD SUPPORT ROD, then carefully lowering the elements.
2. Fill the FRYPOT with commercial-grade liquid shortening to the
MIN OIL line.
AMF14 Capacity: 14 pounds
IMPORTANT: DO NOT overll the frypot. Cold oil will expand as it
heats. Adding too much oil will allow the frypot to overow during
operation.
For best results, always use top grade commercial shortening
made specially for frying. Maintain proper oil level in frypot
during operation.
3. Turn the TEMPERATURE CONTROL KNOB to the desired
temperature. The HEAT INDICATOR will glow. When the oil
reaches the desired temperature, the heat indicator will go out.
The heat indicator will go off and on during operation as the
thermostat cycles to maintain temperature. For best results:
DO NOT set temperature control to a temperature setting higher than is required for the food product.
4. Load either or both baskets no more than 1/2 full with food product.
a. DO NOT overload fry baskets. For best results, load baskets uniformly to half full.
b. Using the basket handle, lower the baskets into the hot oil.
c. When food is cooked, lift the basket out of the oil by the handle. Hang the baskets on the basket support
rod to drain.
5. When the heat indicator light cycles off, the fryer is ready to cook the next load.
6. Reduce temperature control to 225ºF during idle periods to save power and extend the life of the oil.
The fryer will return to operating temperature in just a few minutes when needed.
7. Keep the fryer clean at all times. Rinse baskets frequently, and dry thoroughly, in order to prevent oil
contamination.
8. Drain the frypot completely after use. Filter the oil daily, or more often during heavy use.
NOTE: If the oil temperature exceeds 440ºF, the hi-limit safety will shut down the unit, and light the red TROUBLE
light. To reset: Allow the oil to cool, then press the red button on the back of the element head until it “clicks” and
stays in. If tripping persists, see Troubleshooting Suggestions.
CAUTION
OIL MAX
MIN
IL2529

CAUTION
CLEANING INSTRUCTIONS
PREPARATION Turn temperature control to OFF
Allow fryer to cool completely before cleaning
Unplug fryer from receptacle before cleaning
FREQUENCY Daily, or as needed
TOOLS Mild Detergent, Non-abrasive cleanser
Soft Cloth or Sponge, Plastic Scouring Pad
Container for disposal of used oil.
CLEANING
1. Turn temperature control to OFF. Unplug the fryer.
2. Remove fry baskets, then swing the element head up and out of the frypot.
NOTE: The element support rod is spring-loaded. When the element head is raised, the support rod will
automatically swing into position to keep the element head raised.
3. Allow the oil to cool to a safe temperature (120ºF or less). Carefully remove the frypot: wearing heat-
resistant gloves, lift the frypot by the handles. Drain the oil into a suitable container.
4. Frypot and baskets may be washed in a dishwasher, or with warm water and mild detergent. Rinse
thoroughly and dry completely.
5. Wipe/brush all crumbs, breading and cooking debris from elements. Pay particular attention to the area
between the element and the thermobulbs. Be careful that the capillary tubes of the thermobulbs are not
moved or damaged during cleaning.
6. Keep all exterior surfaces free from splashed grease by wiping with a clean cloth dampened with warm water
and mild detergent. A non-abrasive detergent and plastic scouring pad may be used for stubborn deposits.
IMPORTANT: DO NOT use steel wool or abrasive cleansers as these will damage the surface nish.
IMPORTANT: DO NOT submerge fryer in water. DO NOT spill or pour water into controls, control panel or wiring.
Damage to internal components will occur.
7. Be certain frypot is completely dry, then reinstall in fryer.
a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF, then plug unit into receptacle.
b. Lower the element head into the frypot by pushing back on the ELEMENT LIFTING HANDLE,
raising the SUPPORT ROD, then carefully lowering the elements.
c. Add new or ltered oil to the MIN OIL line in frypot
Procedure is complete.
WARNING: ELECTRIC SHOCK HAZARD
Disconnect fryer from electric power before cleaning.
CAUTION: BURN HAZARD
Allow fryer to cool completely before cleaning.
WARNING: ELECTRIC SHOCK HAZARD
Do not submerge fryer in water.
WARNING
WARNING

DISPOSAL OF USED OIL
PREPARATION Turn temperature control to OFF
Allow fryer to cool completely before draining
FREQUENCY Daily, or as needed
TOOLS Container for disposal of used oil.
OIL DISPOSAL
1. Turn temperature control to OFF.
2. Allow the oil to cool to a safe temperature (120ºF or 50ºC).
3. Raise the element head and lift the frypot out of the fryer by the frypot handles.
4. Dispose of the used oil in an approved oil disposal receptacle, or lter the oil for reuse.
5. Wipe the frypot and reinstall in the fryer.
Procedure is complete.
CAUTION: BURN HAZARD
Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning.
Always wear protective clothing and heat resistant gloves when cleaning the fryer.
CAUTION: SLIP AND FALL HAZARD
Clean up oil spills immediately. Slipping in oil can cause injury.
CAUTION: HEALTH HAZARD
Clean up oil spills immediately. Oil provides an environment for the growth of bacteria,
which presents a health hazard.
TROUBLESHOOTING
1 The hi-limit safety is designed to shut down the fryer if the oil temperature exceeds 440ºF. A build-up of cooking debris between the
heating element and the thermobulb of the hi-limit safety will cause the hi-limit to trip prematurely. Clean the element so that oil may
circulate freely between the element and the thermobulb. Reset the safety by pressing the red button on the bask of the element
head.
2 A build-up of cooking debris between the heating element and the thermobulb temperature control thermostat will cause inconsistent
temperatures. Clean the element so that oil may circulate freely between the element and the thermobulb.
CAUTION
CAUTION
CAUTION
DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY
Fryer will not heat
Not plugged in or circuit breaker tripped Plug into proper receptacle. Reset circuit breaker
Temperature control knob not set to desired
temperature Set to desired temperature
Hi-limit safety tripped Clean element1, reset hi-limit
Damaged internal component Contact WellsAuthorized ServiceAgency for repairs
Fryer will not maintain
temperature
Temperature control thermostat thermobulb
contaminated with cooking debris Clean element2
Damaged internal component Contact WellsAuthorized ServiceAgency for repairs
Fryer leaks oil Damaged frypot Contact WellsAuthorized ServiceAgency for repairs
Element head will not raise, will
not stay in the up position, or will
not lower
Frypot out of position, or has excess cooking
debris in bottom Check frypot for position Clean frypot
Damaged hinge bracket or support rod Contact WellsAuthorized ServiceAgency for repairs

MAINTENANCE
PERIODIC CLEANING
Periodic cleaning is necessary to remove carbonization from the elements and frypot.
Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the
manufacturer’s directions.
Before cleaning, ALWAYS:
1. Unplug the fryer and allow to cool.
2. Drain the oil and wipe out the frypot.
Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water to the MAX OIL line.
Lower the element into the frypot and set the control knob to 225ºF
Boil the mixture for ve minutes. Turn the control knob to OFF. Allow the mixture to set in the frypot overnight.
After the soak period, raise the elements and remove any remaining carbonization with a stiff bristle brush. Be careful
that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.
Drain the frypot and wash with warm water and mild detergent.
Reinstall the frypot in the fryer. Add 1 quart of vinegar, then ll to the MAX OIL line with cold water.
Lower the elements into the vinegar solution. Allow to set for 15 minutes.
Drain the frypot and rinse with clean water. Dry the frypot and elements thoroughly before returning the fryer to
operation.
IMPORTANT: Nickel plated frypot must be dried completely in order to prevent rusting, and to eliminate water
contamination of the cooking oil.
240
120 18.8 15.0
FRYER AMF14
WIRING DIAGRAM AMF14 2M-307306

Model: AMF14
COUNTERTOP 14# FRYER Model: AMF14 Electric Fryer
IL2530, Rev. - 8/20/2012
1
2
3
7
4
56
8
14
9
10
11
12
13
15
16
17
18
19
20
21
22
23
24
25
5
26
2
27
28
29
30

12 August 20, 2012
MODEL: AMF14 COUNTERTOP 14# FRYER
Fig No. Part Number Description
1 WS-58656 HI-LIMIT MAN RESET 440°F
2 2C-38667 CLAMP CAPILLARY FLOOR FRY
32E-45061 CORD SET 120V 15A14G 5-15P
2E-35259 CORD NEMA6-30P
4 2C-35736 NUT 8-32 HEX KEPS MS GREEN
5 2C-45777 CLAMP BULB
6 2B-35637 RING WIRE SS .25ID
7 2K-Y2968 STRAIN RELIEF
8DD-65783 HANDLE ELEM LIFTASSY
DD-65784 CLAMP KIT ELEM REAR
9 2C-35455 NUT 8-32 HEX MS SS
10 2P-32428 SPRING SUPPORT ROD
11 WS-52427 ROD SUPPORT SHORT HEAD
12 E7-35028 COVER CONTROLBOX WO/SAF
13 DD-35890 PROTECTOR SW INF STAND UN
14 2B-45731 FRY BASKETAMF14
15 2D-301344 POT F49 55 67 85 15LB CAP
16 2M-Z16342 TRADEMARK GUSTO
17 2A-45728 FOOT RUBBER
18 2C-31053 NUT8-32 KEPS MS NICKEL
19 WS-65765 SHELLASSY LLF-14
20 2C-35566 SCREW 6-32X1/4 PHTR HD M
21 E7-45767 BRKT HEAD PIVOTAMF14
22 E7-33436 WASHER SLOTTED PIVOT BRKT
23 2I-35747 GASKET DRWR RWS CLOSED CE
24 E7-45774 BOX CONTROLASSYAMF14
25 2B-30792 RING WIRE SS .37ID
26 2N-45725UL ELEM 120V FRYER
2N-45729UL ELEM 240V FRYER
27 2T-30133 THERMO CTRL
28 2J-30516 LIGHT SIGNALAMBER
29 2K-Z16343 KNOB FRYER
30 2J-31157 LIGHT SIGNAL RED
NI 2E-307333 RELAY 120VAC 30A
2E-307334 RELAY 240VAC