H.Koenig VIO2 User manual

Instruction manual
Manuel d’utilisation
Bedienungsanleitung
Gebruikershandleiding
Manual de Utilización
Manuale d’uso
VIO2
MICROWAVE OVEN
FOUR MICRO-ONDES
MIKROWELLENOFEN
OVEN-MAGNETRON
HORNO MICROONDAS
FORNO A MICROONDE

ENGLISH
Please read these instructions carefully before installing and operating
the oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since
open door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper with
the safety interlocks.
2. Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on sealing
surfaces.
3. Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is
no damage to the
a) Door (bent),
b) Hinges and latches (broken or loosened),
c) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety
precautions should be followed, including the
following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:

• Read all instructions before using the appliance
and keep for future reference.
• Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.
• Do not operate the oven when empty.
• Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped. If the supply
cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard.
• WARNING:Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use
the oven in a safe way and understands the
hazards of improper use.
• To reduce the risk of fire in the oven cavity:
• When heating food in plastic or paper container,
keep an eye on the oven due to the possibility of
ignition.
• Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
• If smoke is observed, switch off or unplug the

appliance and keep the door closed in order to
stifle any flames.
• Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
• The microwave oven is intended for heating food
and beverages. Drying of clothing and heating of
warming pads, slippers, sponges, and damp
cloth and similar may lead to risk of injury,
ignition or fire.
• WARNING:Liquid or other food must not be
heated in sealed containers since they are liable
to explode.
• Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has to be
taken when handle the container.
• Do not fry food in the oven. Hot oil can damage
oven parts and utensils and even result in skin
burns.
• Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode even after microwave heating
has ended.
• Pierce foods with heavy skins such as potatoes,
whole squashes, apples and chestnuts before
cooking.
• The contents of feeding bottles and baby jars
should be stirred or shaken and the temperature

should be checked before serving in order to
avoid burns.
• Cooking utensils may become hot because of
heat transferred from the heated food.
Potholders may be needed to handle the utensil.
• Utensils should be checked to ensure that they
are suitable for use in microwave oven.
• WARNING: It is hazardous for anyone other than
a trained person to carry out any service or repair
operation which involves the removal of any
cover which gives protection against exposure to
microwave energy.
• This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency
energy is intentionally generated and/or used in
the form of electromagnetic radiation for the
treatment of material, and spark erosion
equipment. For Class B equipment is equipment
suitable for use in domestic establishments and
in establishments directly connected to a low
voltage power supply network which supplies
buildings used for domestic purpose for
domestic purpose.
• This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of

experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• The microwave oven is only used in freestanding.
• WARNING: Do not install oven over a range
cooktop or other heat-producing appliance. If
installed could be damaged and the warranty
would be avoid.
• The microwave oven shall not be placed in a
cabinet.
• The door or the outer surface may get hot when
the appliance is operating.
• WARNING: Accessible parts may become hot
during use. Young children should be kept away.
• During use the appliances becomes hot. Care
should be taken to avoid touching heating
elements inside the oven, for cooking ranged
and ovens.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• The appliance shall be placed against a wall.
• Appliance is not to be used by children or
persons with reduced physical, sensory or
mental capabilities, or lack of experience and
knowledge, unless they have been given

supervision or instruction
• WARNING: If the door or door seals are
damaged, the oven must not be operated until it
has been repaired by a competent person
• The instructions shall state that appliances are
not intended to be operated by means of an
external timer or separate remote-control
system.
• The microwave oven is for household use only
and not for commercial use.
• Never remove the distance holder in the back or
on the sides, as it ensures a minimum distance
from the wall for air circulation.
• Please secure the turn table before you move the
appliance to avoid damages.
• CAUTION: It is dangerous to repair or maintain
the appliance by no other than a specialist
because under these circumstances the cover
have to be removed which assures protection
against microwave radiation. This applies to
changing the power cord or the lighting as well.
Send the appliance in these cases to our service
centre.
• The microwave oven is intended for defrosting,
cooking and steaming of food only.
• Use gloves if you remove any heated food.
• Caution! Steam will escape, when opening lids
or wrapping foil.

• This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have
been given supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved. Children shall
not play with the appliance. Cleaning and user
maintenance shall not be made by children
unless they are aged from 8 years and above and
supervised.
• If smoke is emitted, switch off or unplug the ap
pliance and keep the door closed in order to stifle
any flames.
• The user manual can also be checked and
download from our website: www.hkoenig.com
INSTALLATION
!
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged
door seals and sealing surface, broken or loose door hinges and latches and dents inside
the cavity or on the door. If there is any damage, do not operate the oven and contact
qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near
combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above
the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on
the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper
positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or
over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.

RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are
on different branch circuits.
MICROWAVE COOKING PRINCIPLES
!
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as
needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwave cooking to speed cooking of such foods as
chicken and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and
from the center of the dish to the outside.
GROUNDING INSTRUCTIONS
!
This appliance must be grounded. This oven is equipped with a cord having a grounding wire
with a grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by
providing an escape wire for the electric current. It is recommended that a separate circuit
serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or
other accident causing oven damage.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Note:
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven
or personal injury resulting from failure to observe the electrical connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE

BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the
outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be
operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed engaging the door safety lock system.
Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
USTENSILS GUIDE
!
1. Microwave cannot penetrate metal. Only use utensils that are suitable for use in
microwave ovens. Metallic containers for food and beverages are not allowed during
microwave cooking. This requirement is not applicable if the manufacturer specifies size
and shape of metallic containers suitable for microwave cooking.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should
not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small
metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners
tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But
be careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and
cavity.
The list below is a general guide to help you select the correct utensils.
COOKWARE
MICROWAVE
Heat–Resistant Glass
Yes
Non Heat–Resistant Glass
No
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Metal Rack
No
Aluminum Foil & Foil Containers
No

PART NAMES
!
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Control Panel
6. Wave Guide(Please do not remove
the mica plate covering the wave
guide)
7. Glass Tray
CONTROL PANEL
• MENU ACTION SCREEN
Cooking time, power, action indicators, and
clock time are displayed.
• POWER
Touch this button a number of times to set
microwave cooking power level.
• CLOCK
Touch this button to start setting the oven
clock and ending by touching it again.
• AUTO DEFROST
Touch to defrost food by weight.
• AUTO COOK
Press for instant settings to cook popular
food,
• STOP/CANCEL
- Press to cancel setting or reset the oven
before setting a cooking program.
- Press once to temporarily stop cooking,
or twice to cancel cooking altogether.
- It is also used for setting child lock.
• START/QUICK START
- Touch to start a cooking program.
- Simply touch it a number of times to
begin express cooking without previously
setting power level and cooking time.
• TIME/WEIGHT
- Turn the dial to enter the oven clock time
or input cooking time.
- Rotate to specify food weight or number
of servings
!

HOW TO SET THE OVEN CONTROLS
!
• When the oven is first plugged in, the display will show and“1:01”.
• During the setting mode (except quick start cooking), the system will return to waiting
mode if there is not any operation within 28 seconds.
• During cooking, if press STOP/CANCEL pad once or open the door, the program will be
paused, then press START/QUICK START pad to resume, but if press STOP/CANCEL
pad twice, the program will be canceled.
• You do not need to press STOP/CANCEL pad, Microwave cooking, Auto cooking,
Weight defrost can be switched between each other.
• During quick start cooking and microwave cooking in process, you can turn
TIME/WEIGHT dial to increase or decrease cooking time.
• After ending cooking, the screen will display End with sound every two minutes until
user press STOP/CANCEL pad or open the door.
• Each time a button is touched, a beep will sound to acknowledge the touch.
1. SETTING DIGITAL CLOCK
With the oven ready for input, touch the CLOCK button once or twice to set the digital clock in
12 or 24 hours cycle.
For example: Suppose you want to set the oven clock time to 8:30.
1. Press CLOCK button once or twice.
2. Turn TIME/WEIGHT to indicate the hour digit 8.
3. Press CLOCK button.
4. Turn TIME/WEIGHT dial to indicate the minute digits until the screen shows 8: 30.
5. Press CLOCK to confirm the setting.
Note: To check clock time during cooking, press the CLOCK button once.
2. QUICK START
This feature allows you to start the oven quickly.
In standby mode, press the START/QUICK START button a number of times to set the cooking
time, the oven starts work at full power level 2 seconds later. The maximum cooking time can
be set is 12 minutes.
3. MICROWAVE COOKING
For microwave cooking, just press POWER pad a numbers of time enter cooking power level
and then turn the TIME/WEIGHT knob enter cooking time. The longest cooking time is 60
minutes. The oven will start to cook after START/QUICK START pad is pressed.

Select power level by pressing the POWER button:
PRESS POWER BUTTON
COOKING POWER
Once
100%
Twice
80%
3 times
60%
4 times
40%
5 times
20%
6 times
0%
For example: Suppose you want to cook for 5 minute at 60% of microwave power.
1. Press POWER button 3 times.
2. Turn TIME/WEIGHT to enter cooking time.
3. Press START/QUICK START button.
Note: During microwave cooking, press POWER button to check the present power level. If
you want to cook at 100% power level, omit the first step.
!
4. AUTO DEFROST
The oven allows the defrosting of meat, poultry, and seafood. The time and the defrosting power
are adjusted automatically once the weight is programmed. The range weight of frozen foods
varies between 100g and 1800g.
For example: Suppose you want to defrost 600g of shrimp.
1. Place the shrimp to be defrosted into the oven.
2. Press AUTO DEFROST button once.
3. Turn TIME/WEIGHT dial to choose a weight 600g.
4. Press START/QUICK START button.
Note: During defrosting process, the system will pause and sound beeps to remind you to turn
over the food in the oven.
5. CHILD LOCK
Use to prevent unsupervised operation of the oven by little children. The CHILD LOCK indicator
will show up on display screen, and the oven cannot be operated while the CHILD LOCK is set.
• To set the CHILD LOCK: Press and hold the STOP/CANCEL button for 3 seconds, a beep
sounds and lock indicator lights.
• To cancel the CHILD LOCK: Press and hold the STOP/CANCEL button for 3 seconds
until lock indicator on display goes off.
!
6. AUTO COOK
For food or the following cooking mode, it is not necessary to program the duration and the
cooking power. It is sufficient to indicate the type of food that you wish to cook as well as the
weight of this food. During cooking you can check the current cook menu by touching AUTO

COOK button.
For example: to cook 400g of fish.
1. Press the AUTO COOK button repeatedly to select menu code of fish 6.
2. Turn TIME/WEIGHT dial to indicate a weight of 400g.
3. Press START/QUICK START button.
Auto Cook Menu
MENUS
CODE
MENUS
1. Turn TIME/WEIGHT dial to indicate weight of
food or number of servings. For milk/coffee and
potato, the screen will show the number of
servings.
2. The result of auto cooking depends on factors
such as the shape and size of food, your
personal preference as to the doneness of
certain foods and even how well you happen to
place food in the oven. If you find the result at
any rate not quite satisfactory, please adjust
the cooking time a little bit accordingly.
3. For Spaghetti add boiling water before cooking.
1
Milk/Coffee(200ml/cup)
2
Rice (g)
3
Spaghetti (g)
4
Potatoes (230g/unit)
5
Auto Reheat (g)
6
Fish (g)
7
Popcorn (99g)
8
Pizza (g)
CLEANING AND CARE
!
• Turn off the oven and remove the power plug from the
wall socket before cleaning.
• Keep the inside of the oven clean. When food
splatters or spilled liquids adhere to oven walls, wipe
with a damp cloth. Mild detergent may be used if the
oven gets very dirty. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull the
door surface.
• The outside surfaces should be cleaned with a damp
cloth. To prevent damage to the operating parts
inside the oven, water should not be allowed to seep
into the ventilation openings.
• Wipe the both sides of the door and window, the door

seals and adjacent parts frequently with a damp cloth
to remove any spills or spatters. Do not use abrasive
cleaner.
• A steam cleaner is not be used.
• Do not allow the control panel to become wet. Clean
with a soft, damp cloth. When cleaning the control
panel, leave oven door open to prevent oven from
accidentally turning on.
• If steam accumulates inside or around the outside of
the oven door, wipe with a soft cloth. This may occur
when the microwave oven is operated under high
humidity condition. And it is normal.
• It is occasionally necessary to remove the glass tray
for cleaning. Wash the tray in warm sudsy water or in
a dishwasher.
• The roller ring and oven floor should be cleaned
regularly to avoid excessive noise. Simply wipe the
bottom surface of the oven with mild detergent. The
roller ring may be washed in mild sudsy water or
dishwasher. When removing the roller ring from cavity
floor for cleaning, be sure to replace in the proper
position.
• Remove odors from your oven by combining a cup of
water with the juice and skin of one lemon in a deep
microwaveable bowl, microwave for 5 minutes. Wipe
thoroughly and dry with a soft cloth.
• When it becomes necessary to replace the oven light,
please consult a dealer to have it replaced.
• The oven should be cleaned regularly and any food
deposits removed. Failure to maintain the oven in a
clean condition could lead to deterioration of the

surface that could adversely affect the life of the
appliance and possibly result in a hazardous.
• Please do not dispose this appliance into the
domestic rubbish bin; it should be disposed to the
particular disposal center provided by the
municipalities.
ENVIRONMENT
CAUTION:
Do not dispose of this product as it has with other household products. There is a separation of
this waste product into communities, you will need to inform your local authorities about the places
where you can return this product. In fact, electrical and electronic products contain hazardous
substances that have harmful effects on the environment or human health and should be recycled.
The symbol here indicates that electrical and electronic equipment should be chosen carefully, a
wheeled waste container is marked with a cross.
Adeva SAS / H.Koenig Europe - 8 rue Marc Seguin - 77290 Mitry Mory - France
www.hkoenig.com - [email protected] - [e-mail] - Tél: [phone]

FRANÇAIS!
Veuillez lire attentivement ces instructions avant d'installer et d'utiliser le
four.
!
PRECAUTIONS POUR EVITER UNE EXPOSITION
EVENTUELLE AUX RADIATIONS EXCESSIVES
1. Ne pas essayer de faire fonctionner ce four avec la porte
ouverte, car cela pourrait entraîner une exposition
dangereuse aux micro-ondes. Il est important de ne pas
modifier ou d'altérer le dispositif de verrouillage de sécurité.
2. Ne placer aucun objet entre la face avant du four et la porte
et ne pas laisser la saleté ou des résidus se déposer sur les
joints d'étanchéité.
3. Ne pas faire fonctionner le four s'il est endommagé. Il est
particulièrement important que la porte du four puisse bien
se fermer et qu'il n'y ait aucun dommage au niveau de :
a) La porte (pliure),
b) Les charnières et loquets (cassés ou desserrés),
c) Les joints de porte et les surfaces d'étanchéité.
4. Le four ne doit être réglé ou réparé que par un spécialiste
qualifié
CONSIGNES IMPORTANTES DE SÉCURITÉ
Lorsque vous utilisez cet appareil électrique, il est
important de toujours respecter les consignes de sécurité
élémentaires.
ATTENTION : pour réduire les risques de brûlure,
d'électrocution, d'incendie, de blessure ou d'exposition
excessive aux micro-ondes :
• Lisez toutes les instructions avant d'utiliser l'appareil
et conservez le manuel en lieu sûr.

• N´utilisez cet appareil que pour l'usage prévu comme
décrit dans ce manuel. N’employez pas de produits
chimiques ou de gaz corrosifs dans cet appareil. Ce
type de four a été spécialement conçu pour chauffer,
cuire ou sécher des aliments. Il n'est pas conçu pour
une utilisation industrielle ou de laboratoire.
• Ne faites pas fonctionner le four lorsqu'il est vide.
• N’utilisez pas cet appareil si le cordon d'alimentation
ou la fiche est endommagée, s'il ne fonctionne pas
correctement, ou s'il a été endommagé, ou est
tombé. Si le cordon d'alimentation est endommagé, il
doit être remplacé par le fabricant, ou son réparateur,
ou une personne de même qualification afin d'éviter
tout accident.
• AVERTISSEMENT : n'autorisez les enfants à utiliser
le four sans surveillance que lorsque des instructions
adéquates leur ont été données de telle sorte qu’ils
soient capables de faire fonctionner le four en toute
sécurité et qu’ils soient conscients des dangers
provoqués par un usage inadéquat.
• Pour réduire le risque d'incendie à l’intérieur du four :
a) Lorsque vous chauffez des aliments dans un
récipient en plastique ou en papier, gardez un œil
sur le four en raison de la possibilité
d'inflammation.
b) Retirer les attaches torsadées des sacs en papier
ou en plastique avant de les placer dans le four.
c) Si de la fumée est observée, éteignez ou
débranchez l'appareil et gardez la porte fermée afin
d'étouffer toute flamme éventuelle.

d) N’utilisez pas le four pour entreposer quoi que ce
soit. Ne laissez pas de produits en papier,
d'ustensile de cuisine ou de la nourriture dans le
four lorsqu'il n'est pas utilisé.
e) Le four à micro-ondes est prévu pour le
réchauffage d'aliments et de boissons. Le séchage
de la nourriture ou de vêtements et le chauffage de
patchs chauffants, de pantoufles, d'éponges, de
linge humide, et similaire, peut conduire à un risque
de blessures, d'inflammation ou d'incendie.
• AVERTISSEMENT : les liquides ou autres aliments ne
doivent pas être chauffés dans des récipients
hermétiques car ils risquent d'exploser.
• Le chauffage par micro-ondes de boissons peut
entraîner une ébullition éruptive retardée, il faut donc
prendre des précautions avant de manipuler le
récipient.
• Ne faites pas frire de la nourriture dans le four. L'huile
chaude peut endommager les pièces et les ustensiles
du four et même provoquer des brûlures de la peau.
• Les œufs frais et les œufs durs ne doivent pas être
chauffés dans un four à micro-ondes car ils peuvent
exploser même après que le four s’est éteint.
• Percez les aliments avec des peaux épaisses comme
les pommes de terre, les courges entières, les
pommes et les châtaignes avant de les faire cuire.
• Le contenu des biberons et des bocaux doit être agité
ou secoué et la température doit être vérifiée avant
d’être servi pour éviter toute brûlure.
• Les ustensiles de cuisine peuvent devenir chauds à
cause de la chaleur transmise par les aliments

réchauffés. Des gants peuvent être nécessaires pour
manipuler les ustensiles.
• Il faut vérifier que les ustensiles conviennent à une
utilisation dans un four à micro-ondes.
• AVERTISSEMENT : il est dangereux pour toute
personne non spécialisée d’effectuer une réparation
du four impliquant l’enlèvement des protections
contre les radiations.
• Ce produit est un équipement ISM Groupe 2 Classe
B. La définition du groupe 2 qui contient tous les
équipements ISM (industriels, scientifiques et
médicaux) dans lesquels l'énergie radiofréquence est
intentionnellement produite et / ou utilisée sous forme
de rayonnement électromagnétique pour le
traitement des matériaux, et les équipements à
électroérosion. Les appareils de Classe B sont
conçus pour un usage domestique à faible voltage
comme dans les immeubles d’habitation.
• Cet appareil n'est pas conçu pour être utilisé par des
personnes (y compris des enfants) à capacités
physiques, sensorielles ou intellectuelles réduites ou
sans expérience et connaissances, à moins qu'elles
soient sous surveillance ou bien qu'elles aient été
informées de l’emploi correct de l'appareil, par une
personne responsable de leur sécurité.
• Les enfants doivent être surveillés afin de s'assurer
qu'ils ne jouent pas avec l'appareil.
• Ce four à micro-ondes est un appareil autonome.
• ATTENTION : n'installez pas le four sur une cuisinière
ou un autre appareil produisant de la chaleur, car