H.Koenig VIO6 User manual

Instruction manual
Manuel d'utilisation
Bedienungsanleitug
Handboek
Manual de utilizacion
Manuale d'uso
VIO6
Micro-ondes
Microwave
Mikrowelle
Microondas
Microonde
Magnetron

ENGLISH
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. Found on the nameplate on
your oven and retain this information for future reference.
Important Instruction Safety
When using electrical appliance basic safety
precautions should be followed, including the
following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This
type of oven is specifically designed to heat,
cook or dry food. It is not designed for
industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
If the supply cord is damaged, it must be
replaced by the manufacturer or its service
agent or a similarly qualified person in order to
avoid a hazard
5. WARNING: Only allow children to use the oven
without supervision when adequate
instructions have been given so that the child is
able to use the oven in a safe way and
understands the hazards of improper use.
6. To reduce the risk of fire in the oven cavity:

When heating food in plastic or paper container,
check the oven frequently to the possibility of
ignition.
Removewire twist-ties from paper or plastic
bagsbefore placing bag in oven.
If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in the
cavity when not in use
7. WARNING: Liquid or other food must not
be heatedin sealed containers since they
are liable to explode.
8. Microwave heating of beverage can
result in delayed eruptive boiling,
therefore care has to be taken when
handle the container.
9. Do not fry food in the oven. Hot oil can
damage oven parts and utensils and even
result in skin burns.
10. Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave ovens
since they may explode even after microwave
heating has ended.
11. Pierce foods with heavy skins such as
potatoes, whole squashes, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.

13. Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be needed
to handle the utensil.
14. Utensils should be checked to ensure
that they are suitable for use in
microwave oven.
15. WARNING: It is hazardous for anyone other
than a trained person to carry out any service
or repair operation which involves the removal
of any cover which gives protection against
exposure to microwave energy.
16. This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency
energy is intentionally generated and/or used in
the form of electromagnetic radiation for the
treatment of material, and spark erosion
equipment. For Class B equipment is
equipment suitable for use in domestic
establishments and in establishments directly
connected to a low voltage power supply
network which supplies buildings used for
domestic purpose.
17. Children should be supervised to ensure that
they do not play with the appliance.
18. The microwave oven is only used in
freestanding.
19. WARNING: Do not install oven over a
range cooktop or other heat-producing

appliance. if installed could be damaged
and the warranty would be avoid .
20. The accessible surface may be hot during
operation.
21. The microwave oven shall not be placed in a
cabinet.
22. The door or the outer surface may get
hot when the appliance is operating.
23. The temperature of accessible surfaces may
be highwhen the appliance is operating.
24. The appliance shall be placed against a wall.
25. Children being supervised not to play with
appliance.
26. WARNING: If the door or door seals are
damaged, the oven must not be operated
until it has been repaired by a competent
person.
27. The instructions shall state that appliances
are not intended to be operated by means of
an external timer or separate remote-control
system.
28. The microwave oven is for household use
only and not for commercial use.
29. Never remove the distance holder in the back
or on the sides, as it ensures a minimum
distance from the wall for air circulation.
30. Please secure the turn table before
you move the appliance to avoid
damages.
31. Caution: It is dangerous to repair or maintain
the appliance by no other than a specialist
because under these circumstances the cover

have to be removed which assures protection
against microwave radiation. This applies to
changing the power cord or the lighting as well.
Send the appliance in these cases to our
service centre.
32. The microwave oven is intended for defrosting,
cooking and steaming of food only.
33. Use gloves if you remove any heated food.
34. Caution! Steam will escape, when
opening lids or wrapping foil.
35. This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given supervision
or instruction concerning use of the appliance
in a safe way and understand the hazards
involved. Children shall not play with the
appliance. Cleaning and user maintenance
shall not be made by children unless they are
aged from 8 years and above and supervised.
36. Keep the appliance and its power cord out
of reach of children under 8 years of age.
37. If smoke is emitted, switch off or unplug the
appliance an d keep the door closed in order
to stifle.
38. Check that the voltage indicated on the
rating plate of the appliance corresponds to
that of your electrical installation. If not,
contact the dealer and do not plug in the
device.

39. Please keep this document available and
give it to the future owner in the event of
transfer of your device.
Do not attempt to operate this oven with the door open since open door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the
Door (bent),
Hinges and latches (broken or loosened),
Door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY

READ CAREFULLY AND SAVE FOR FUTURE
USE.
• This device is intended for use in domestic and
similar applications such as :
- staff kitchen areas in stores, offices and other
professional environments ;
- farms;
- guest use in hotels, motels and other residential
environments;
- bed and breakfast type environments.
• Metal containers for food and beverages are not
permitted when cooking in microwaves.
• The microwave oven is intended for heating food
and beverages. Drying foodstuffs or laundry and
heating heating pads, slippers, sponges, wet
laundry and similar items may result in the risk
of injury, ignition or fire.
• The appliance must not be steam cleaned.
INSTALLATION
1. Make sure that all the packing materials are
removedfrom the inside of the door.
2. WARNING: Check the oven for any damage,
such as misaligned or bent door, damaged
door seals and sealing surface, broken or
loose door hinges and latches and dents
inside the cavity or on the door. If there is any
damage, do not operate the oven and contact
qualified service personnel.

3. This microwave oven must be placed on a flat,
stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat,
moisture, or high humidity are generated,
or near combustiblematerials.
5. For correct operation, the oven must have
sufficient airflow. Allow 20cm of space above
the oven, 10cm at back and 5cm at both sides.
Do not cover or block any openings on the
appliance. Do not remove feet.
6. Do not operate the oven without glass tray,
roller support, and shaft in their proper
positions.
7. Make sure that the power supply cord is
undamagedand does not run under the oven
or over any hot or sharp surface.
8. The socket must be readily accessible so that it
can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV,
or similar equipment. When there is interference, it may be reduced or
eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and
receiver are on different branch circuits.

MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add
more as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cookevenly.
4. Turn foods over once during microwave cooking to speed cooking of such foods
as chicken and hamburgers. Large items like roasts must be turned over at least
once.
5. Rearrange foods such as meatballs halfway through cooking both from top to
bottom and from the center of the dish to the outside.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a
grounding wire with a grounding plug. It must be plugged into a wall receptacle that
is properly installed and grounded. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric
current. It is recommended that a separate circuit serving only the oven be provided.
Using a high voltage is dangerous and may result in a fire or other accident causing
ovendamage.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Note:
1. If you have any questions about the grounding or electrical instructions, consult
a qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to
the oven or personal injury resulting from failure to observe the electrical
connection procedures.
The wires in this cable main are colored in accordance with the
following code: Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug
from the outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to
be operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed engaging the door safety lock
system. Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A
QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN
YOURSELF.

UTENSILS GUIDE
1. The ideal material for a microwave utensil is transparent to microwave, it allows
energy to pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim
should not be used.
3. Do not use recycled paper products when microwave cooking, as they may
contain small metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as
food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed
areas. But be careful don’t use too much and keep a distance of 1 inch (2.54cm)
between foil and cavity.
The list below is a general guide to help you select the correct utensils.
PART NAMES
1. Door Safety Lock
System
2. Oven Window
3. Shaft
4. Roller Ring
5. Control Panel
6. Wave Guide
7. Glass Tray
COOKWARE
MICROWA
VE
Heat–Resistant Glass
Yes
Non Heat–Resistant Glass
No
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Metal Rack
No
Aluminum Foil & Foil Containers
No

CONTROL PANEL
The control panel consists of two function
operators. One is a timer knob, and another a
power knob.
POWER/ACTION SELECTOR
You use this operator knob to choose a cooking
power level. It is the first step to start a cooking
session.
TIMER KNOB
Offers visual timing settings at easy turn of your
thumb to select a desired cooking time up to 30
minutes per cooking session.
MICROWAVE COOKING
For pure microwave cooking, there are six power
levels from which to choose one as best fit to do
the job at hand.
Power level increases with the knob turning
clockwise. The power levels can be classified
as the following:
OPERATION
To start a cooking session,
1. Place food in oven and close the door.
2. Turn Power Selector to select a power level.
3. Use Timer knob to set a cooking time
NOTE:
As soon as the timer is turned, oven starts cooking.
When selecting time for less than 2 minutes, turn timer past 2 minutes and then
return to the correct time.
CAUTION: ALWAYS RETURN TIMER BACK TO ZERO POSITION if food is
removed from oven before the set cooking time is complete or when oven is not in
use. To stop oven during cooking process, push the door release button or open
the door by the handle.
Description

CLEANING AND CARE
Turn off the oven and remove the power plug from
the wall socket before cleaning.
1. Keep the inside of the oven clean. When food
splatters or spilled liquids adhere to oven walls, wipe
with a damp cloth. Mild detergent may be used if the
oven gets very dirty. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull the
door surface.
2. The outside surfaces should be cleaned with a damp
cloth. To prevent damage to the operating parts
inside the oven, water should not be allowed to seep
into the ventilation openings.
3. Wipe the door and window on both sides, the door
seals and adjacent parts frequently with a damp cloth
to remove any spills or spatters. Do not use abrasive
cleaner.
4. Do not allow the control panel to become wet. Clean
with a soft, damp cloth. When cleaning the control
panel, leave oven door open to prevent oven from
accidentally turning on.
5. If steam accumulates inside or around the outside of
the oven door, wipe with a soft cloth. This may occur
when the microwave oven is operated under high
humidity condition. And it is normal.
6. It is occasionally necessary to remove the glass tray
for cleaning. Wash the tray in warm sudsy water or in
a dishwasher.
7. The roller ring and oven floor should be cleaned
regularly to avoid excessive noise. Simply wipe the
bottom surface of the oven with mild detergent.
The roller ring may be washed in mild sudsy water or

dishwasher. When removing the roller ring from
cavity floor for cleaning, be sure to replace in the
proper position.
8. Remove odors from your oven by combining a cup of
water with the juice and skin of one lemon in a deep
microwaveable bowl, microwave for 5 minutes. Wipe
thoroughly and dry with a soft cloth.
9. When it becomes necessary to replace the oven light,
please consult a dealer to have it replaced.
10. The oven should be cleaned regularly and any food
deposits removed. Failure to maintain the oven in a
clean condition could lead to deterioration of the
surface that could adversely affect the life of the
appliance and possibly result in a hazardous.
11. Please do not dispose this appliance into the
domestic rubbish bin; it should be disposed to the
particular disposal center provided by the
municipalities.
ENVIRONMENT
CAUTION:
Do not dispose of this product as it has with other household products. There
is a separation of this waste product into communities, you will need to
inform your local authorities about the places where you can return this
product. In fact, electrical and electronic products contain hazardous
substances that have harmful effects on the environment or human health
and should be recycled. The symbol here indicates that electrical and
electronic equipment should be chosen carefully, a wheeled waste container
is marked with a cross.
Adeva SAS / H.Koenig Europe - 8 rue Marc Seguin, 77290 Mitry-Mory, France www.hkoenig.com -
[e-mail] - [email protected] – Tél: [phone]

FRANÇAIS
Merci de lire attentivement les instructions avant d’installer et d’utiliser le four.
Veuillez noter ci-dessous le N° DE SÉRIE que vous trouverez sur la plaque de l’appareil et
gardez cette information qui pourra être utile dans l’avenir.
Instructions importantes de sécurité
Lors de l’emploi d’appareils électriques, il est important
de suivre les règles de précaution suivantes :
ATTENTION : Pour réduire les risques de brûlure,
d’électrocution, d’incendie, de blessure aux personnes
ou d’exposition excessive aux micro-ondes :
1. Lisez bien les instructions avant d’utiliser l’appareil.
2.Employez l’appareil uniquement pour l’utilisation
prévue et
décrite dans le manuel. N’employez pas de produits
chimiques ou de gaz corrosifs dans cet appareil. Ce
four a été conçu spécifiquement pour réchauffer, cuire
ou déshydrater la nourriture. Il n’est pas prévu pour un
usage industriel ou de laboratoire.
3.Ne faites pas fonctionner le four quand il est vide.
4.N’utilisez pas cet appareil si son câble ou sa prise est
endommagé, s’ils ne fonctionnent pas correctement ou
s’ils ont subi un choc. Dans le cas où le câble a été
abîmé, il doit être remplacé par le fabricant ou son
agent, ou encore par une personne qualifiée afin
d’éviter tout danger.
5. ATTENTION : N’autorisez les enfants à utiliser le
four sans surveillance que si des instructions leur ont
été données de telle sorte qu’ils soient capables de
faire fonctionner le four en toute sécurité et qu’ils soient
conscients des dangers provoqués par un usage
inadéquat.

6. Pour réduire le risque d’incendie à l’intérieur du
four, pensez à :
Surveiller qu’il n’y ait pas d’étincelle quand vous cuisez
de la nourriture enveloppée dans du plastique ou du
papier.
Enlever toute attache métallique des boîtes en
plastique ou en papier avant de les placer dans le four.
Si vous observez de la fumée, éteignez ou débranchez
l’appareil et gardez la porte fermée pour éteindre toute
flamme éventuelle.
Ne pas utiliser pas le four pour entreposer quoi que ce
soit. Ne pas laisser de choses en papier, d’ustensiles
de cuisine ou de nourriture dans le four quand vous ne
l’utilisez pas.
7. ATTENTION : Les liquides ou la nourriture ne
doivent pas être réchauffés s’ils sont dans des
contenants hermétiques car ils sont susceptibles
d’exploser.
8. Le chauffage des boissons au four micro-ondes
peut provoquer des ébullitions tardives ; il faut donc
prendre des précautions avant de se saisir du
contenant.
9. Ne faites pas frire de nourriture dans le four.
L’huile chaude peut endommager des éléments de
l’appareil, des ustensiles et même provoquer des
brûlures de la peau.
10. Les œufs frais ou les œufs durs ne devraient
pas être réchauffés dans les fours à micro-ondes car ils
peuvent exploser même après que le four se soit éteint.
11. Faites des trous dans les aliments à la peau
épaisse comme les pommes de terre, les courges, les
pommes et les châtaignes avant de cuire.

12. Le contenu des biberons ou des pots pour
bébés devrait être remué ou agité et sa température
vérifiée avant d’être servi pour éviter tout risque de
brûlure.
13. Les ustensiles de cuisine peuvent devenir très
chauds de par le transfert de chaleur des aliments. Il
peut être nécessaire d’employer des gants.
14. Il faut vérifier si les ustensiles sont adaptés à un
usage dans un four à micro-ondes.
15. ATTENTION : Il est dangereux pour toute
personne non spécialisée d’effectuer une réparation du
four impliquant l’enlèvement des protections contre les
radiations.
16. Ce produit est du Groupe 2 Classe B ISM. La
définition du Groupe 2 qui contient les ISM (Industrial,
Scientific and Medical) equipment) correspond à tout
équipement produisant intentionnellement des radios-
fréquences et/ou utilisées sous forme de radiations
électromagnétiques pour le traitement des matériaux et
les équipements à électro- érosion. Les appareils de
Classe B sont conçus pour un usage domestique à
faible voltage comme dans les immeubles d’habitation.
17. Les jeunes enfants doivent être surveillés afin
qu’ils ne jouent pas avec l’appareil.
18. Ce four à micro-ondes est un appareil
autonome.
19. ATTENTION : N’installez pas le four sur des
éléments ou des appareils de cuisine qui dégagent de
la chaleur car sinon le four pourrait être endommagé et
la garantie seraitcaduque.
20. Les surfaces du four peuvent être très chaudes
pendant son fonctionnement.

21. Le four à micro-ondes ne doit pas être enfermé
dans un meuble.
22. La porte du four et la partie supérieure peuvent
être très chaudes pendant son fonctionnement.
23. La température des surfaces du four peut être
très élevée pendant son fonctionnement.
24. L’appareil devrait être placé contre un mur.
25. Il faut surveiller que les enfants ne jouent pas
avec l’appareil.
26. ATTENTION: Si la porte ou ses joints
d’étanchéité sont abimés, il ne faut pas se servir du four
jusqu’à ce qu’il ait été réparé par une personne
qualifiée.
27. Les instructions doivent confirmer qu’il ne faut
pas tenter d’utiliser les appareils à l’aide d’un minuteur
externe ou d’une télécommande qui ne fasse pas partie
du four.
28. Le four à micro-ondes est destiné à un usage
privé et non commercial.
29. N’enlevez pas les pattes d’écartement situées
derrière ou sur les côtés du four car elle assure une
ventilation entre l’appareil et le mur.
30. Merci de fixer le plateau tournant avant de
déplacer le four pour éviter de le casser.
31. Attention: Il est risqué de faire entretenir ou
réparer le four par une personne autre qu’un spécialiste
car dans ce cas il faut retirer les protections
contre les radiations. Cela implique alors de
retirer le câble électrique ainsi que l’éclairage. Dans ce
genre de situation, il est préférable d’emmener
l’appareil à un agent agréé.

32. Le four à micro-ondes est conçu pour
décongeler la nourriture, la cuisiner ou la cuire
à la vapeur.
33. Utilisez des gants pour retirer les plats
réchauffés.
34. Attention! De la vapeur peut s’échapper
lorsque vous ouvrez les boîtes ou que vous
retirez les films d’emballage.
35. Cet appareil peut être utilisé par des enfants à
partir de huit ans et plus,ainsi que
par des personnes ayant une incapacité
physique, sensorielle ou mentale, un
manque d’expérience ou de connaissance, à condition
qu’elles aient reçu des instructions concernant l’usage
du four et compris les risques en jeu. Les enfants ne
doivent pas jouer avec le four. Le nettoyage et
l’utilisation de l’appareil ne doivent pas être effectués
par des enfants à moins qu’ils soient âgés d’au moins
huit ans et qu’ils soient surveillés.
36. Conserver l’appareil et son câble hors de
portée des enfants âgés de moins 8ans.
37. S’il apparaît de la fumée, éteignez ou
débranchez le four et gardez la porte
fermée pour éteindre des flammes
éventuelles.
38. Vérifier que le voltage indiqué sur la plaque
signalétique de l’appareil correspond bien à celui de
votre installation électrique. Si ce n’est pas le cas,
adressez-vous au revendeur et ne branchez pas
l’appareil.
39. Veuillez conserver ce document à disposition et

le remettre au futur propriétaire en cas de cession de
votre appareil.
LIRE AVEC ATTENTION ET GARDER POUR DE
FUTURES UTILISATIONS.
• Cet appareil est destiné à être utilisé dans des
applications domestiques et analogues telles que :
- des coins cuisines réservés au personnel dans des
magasins, bureaux et autres environnements
professionnels
- des fermes ;
- l’utilisation par les clients des hôtels, motels et autres
environnements à caractère résidentiel ;
- des environnements de type chambres d’hôtes.
• L'utilisation de récipients métalliques pour les
aliments et les boissons n'est pas autorisée dans le
four à micro-ondes.
ferme bien et qu’il n’y ait pas de dommages à :
La porte (pliure)
Les charnières et loquets (cassés ou branlants)
Les joints de la porte et des surfaces.
4.
Le four ne doit pas être arrangé ou réparé par une personne autre qu’un spécialiste dûment
qualifié.
3. Ne faites pas fonctionner le four s’il est endommagé. Il est particulièrement important que la
porte
aux radiations. Il est important de ne pas toucher ou altérer le verrouillage de sécurité.
2.
Ne laissez pas la porte ouverte car des poussières pourraient se déposer sur les joints
d’étanchéité.
1. Ne pas tenter d’utiliser ce four avec la porte ouverte car cela entraînerait une exposition
dangereuse
PRECAUTIONS À PRENDRE POUR ÉVITER UNE EXPOSITION ÉVENTUELLE AUX
RADIATIONS EXCESSIVES