Hallde RG-400i User manual

VEGETABLE PREPARATION MACHINE RG-400i
USER INSTRUCTIONS
0319
All standard Hällde products are designed to run at 220-240V per phase, 50Hz.
All specifications are nominal only. All information contained in this instruction is subject to change without notice
due to constant research and development. AB Hällde Maskiner reserves the right to make changes to machines,
accessories and cutting tools.
All care has been taken to ensure correct information at time of printing. AB Hällde Maskiner
accepts no responsibility for printing errors.
Roband Australia Pty Ltd
1 Inman Road,
Cromer, NSW 2099
Australia
Tel: [phone]
Fax: [phone]
Email: [email protected]
www.roband.com.au robandaustralia
Made in Sweden. Exclusively distributed and serviced in Australa by Roband Australia Pty Ltd.

HALLDE • User Instructions
Vegetable Preparation
Machine RG-400i
CAUTION!
Take great care not to injure your hands on
the sharp blades of the cutting tools and
feed cylinder and on moving parts.
The machine may be installed only by a
qualied service mechanic.
Never put your hands in any of the feed
attachments or feed cylinder A other than
for cleaning.
Always use the pestles for cutting by means
of the 4-tube insert.
Never put your hands in the machine outlet
when the feed cylinder is lowered and the
locking handle is raised.
The agitator device, locking bolt and
decoring device must be tightened (by tur-
ning them anti-clockwise) and unscrewed
(clockwise), by means of the wrench.
Always press the machine stop button
before tting or removing cutting tools, etc.
even if the machine is not running.
Before cleaning, switch off the machine
and remove the plug from the wall socket
or turn off the main switch.
When using the 4-tube insert never use
cutting tools larger than 10 mm.
Only a qualified service mechanic may
repair the machine and open the machine
housing.
Do not use the machine to cut frozen foods.
Remove all hard parts from foods before
cutting (e.g., apple stems, woody parts of
turnips, etc.) to avoid damaging the cutting
blades.
These appliances are not to be operated by
children or persons with reduced physical,
sensory or mental capabilities or persons
lacking experience of such appliances,
unless they are given adequate instruction
or supervision.
The machine should only run continuously
for 1 hour maximum when the speed control
is set to ”1”. Let the machine rest for an
hour before starting it again.
When the speed control is set to ”2”, no
such restrictions apply.
UNPACKING
Check that all parts have been delivered, that
the machine operates as intended, and that
nothing has been damaged in transit.
The machine supplier should be notied of any
shortcomings within eight days.
INSTALLATION
Connect the machine to an electric power
supply that is suitable for the machine.
Remove the cutting tool before installing the
machine.
Reset the adjustable feet as necessary to make
sure that the machine stands rmly.
Locate the hanger for the cutting tools on the
wall in the vicinity of the machine for convenient
and safe use.
Check that the shaft rotates clockwise.
Check that the machine stops when the locking
handle is folded down.
Check that the machine stops when the locking
knob for the feed hopper attachment or 4-tube
insert is turned clockwise to the unlocked
position, and that the machine restarts when
the locking knob is turned anti-clockwise to the
locked position.
Check that the machine stops when the manual
or pneumatic push feed attachment feed plate
is swung to the side so that the feed cylinder
opening is larger than 60 mm, and that the
machine restarts when it is swung back over
the feed cylinder.
If the machine does not function correctly, it
must receive attention before it is taken into
operation.
ALWAYS CHECK BEFORE USE
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
WITH THE MANUAL/PNEUMATIC
FEEDER:
Check that, with a cutting tool fitted, the
machine stops within 2 seconds as soon as the
pusher plate is swung out to the side more than
60 mm, and re-starts when the pusher plate is
swung back over the feeder. NOTE! Less than
60 mm is approved.
Check that the machine, during operation,
stops when the lock handle is lowered.
If either of the two safety functions does not
perform as intended or if the electric cable is
cracked, call in a qualied service mechanic
or electrician to remedy the fault before
connecting the machine back to the power
supply.
Check that the pusher plate shaft runs freely.
If the shaft does not run freely, clean it carefully
and lubricate it with a few drops of machine oil.
Check that the cutting tools are in good
condition and are sharp.
With regard to cutting tools, see page 41.
WITH THE FEED HOPPER:
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Check that the machine, with cutting tool
mounted, stops within two seconds when the
handle of the Feed Hopper is turned clockwise
and starts when the handle is brought turned
back.
Check that the machine, during operation,
stops when the lock handle is lowered.
If the safety function does not perform as
intended or if the electric cable is cracked, call
in a qualied service mechanic or electrician
to remedy the fault before connecting the
machine back to the power supply.
Check that the cutting tools are in good condi-
tion and are sharp.
With regard to cutting tools, see page 41.
WITH THE 4-TUBE INSERT:
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Check that the machine, with cutting tool
mounted, stops within two seconds when the
handle of the 4-tube insert is turned clockwise
and starts when the handle is brought turned
back.
Check that the machine, during operation,
stops when the lock handle is lowered.
If the safety function does not perform as
intended or if the electric cable is cracked, call
in a qualied service mechanic or electrician
to remedy the fault before connecting the
machine back to the power supply.
Check that the cutting tools are in good condi-
tion and are sharp.
With regard to cutting tools, see page 41.

HALLDE • User Instructions
TYPE OF PROCESSING
Slices, dices, grates, shreds, cuts julienne,
crimping slices and potato chips in a variety
of dimensions, depending on the cutting tool
selected. Processes vegetables, fruit, dry
bread, cheese, nuts, mushrooms etc.
USERS
Restaurants, shop kitchens, hospitals, schools,
fast food outlets, catering, pizzerias, ships,
central kitchens, institution kitchens, food
processing industries etc.
CAPACITY
Up to 3 000 portions per day, 15 kg per minute
with the manual feeder and 40 kg per minute
with the feed hopper.
USING THE FEEDERS
MANUAL FEEDER, ERGO LOOP/
PNEUMATIC PUSH FEEDER:
These two feeders can be used for all types of
products, small and large.
Feed Cylinder A with three internal knives x
and divide up the product during preparation
and is optimized for preparation of cabbage.
MANUAL FEEDER, ERGO LOOP
Feed Cylinder B with one internal wall is
optimized for manually orienting of products,
stacking.
THE FEED HOPPER:
Is used for continuous cutting of large quantities
of round products like potatoes, onions etc.
THE 4-TUBE INSERT:
Is used for cutting long products such as
cucumbers into slicers, see picture.
ASSEMBLING AND DISMANTLING
THE FEED CYLINDER
When tting, fold down the locking handle.
Push the feed cylinder onto the hinge pins of
the machine, and lower the feed cylinder.
Raise the locking handle.
When removing, rst remove the feed attach-
ment.
Lower the locking handle.
Remove the feed cylinder from the hinge pins
of the machine.
THE 4-TUBE INSERT
Press the stop button.
When tting, t feed cylinder A or B.
Place the 4-tube insert in the feed cylinder with
the shaft in the feed cylinder tube.
Press down the 4-tube insert and turn the
locking knob anti-clockwise.
When removing, turn the locking knob clock-
wise and remove the 4- tube insert.
THE MANUAL PUSH FEED
ATTACHMENT
Press in the machine stop button.
When tting, t feed cylinder A or B.
Move the lever up all the way.
Fit the manual push feed attachment shaft
into the feed cylinder tube.
Press down the manual push feed attachment
and swing it in anti-clockwise.
When removing, press down the stop pad and
swing out the manual push feed attachment
clockwise and remove it.
THE PNEUMATIC PUSH FEED
ATTACHMENT
Press in the machine stop button.
When tting, t feed cylinder A.
Fit the pneumatic push feed attachment shaft
into the feed cylinder tube.
Press down the pneumatic push feed
attachment and swing it anti-clockwise.
Push the compressor hose snap coupling onto
the pneumatic push feed attachment nipple.
Set the speed controls of the machine and of
the pneumatic push feed attachment to suit
the cutting tool being used as specied in the
instructions under the heading SETTING THE
SPEED CONTROLS.
Start the compressor and adjust its delivery
pressure to 5,5 bar. Handle the compressor
in accordance with the manufacturer’s
instructions.
Check the air pressure on the pressure gauge.
The recommended air pressure is 5 bar but
the actual value needed may vary. If the air
pressure reading on the pressure gauge is
different, pull the control upwards and then turn
it until the pressure gauge reading is 5 bar, and
then press it back down again.
When removing, switch off the compressor
and then disconnect the compressor hose
snap coupling from the pneumatic push feed
attachment nipple.
Press down the stop pad and swing out the
pneumatic push feed attachment clockwise,
and then remove it.
THE FEED CYLINDER FOR FEED
HOPPER
When tting, fold down the locking handle.
Push the feed cylinder onto the hinge pins of
the machine, and lower the feed cylinder.
Raise the locking handle.
When removing, rst remove the feed attach-
ment.
Lower the locking handle.
Remove the feed cylinder from the hinge pins
of the machine.
THE FEED HOPPER
Press in the stop button.
When fitting, fit the feed cylinder with two
internal guides.
Place the feed hopper in the centre of the feed
cylinder, with the shaft in the feed cylinder tube.
Press down the feed hopper and turn the
locking knob anti-clockwise.
When removing, turn the locking knob
clockwise and remove the feed hopper.
FITTING THE CUTTING TOOLS
AND TRAY
While using the manual or pneumatic feeder,
make sure the pusher plate is in the upper
position and swing it out the feeder to the left.
If the feed hopper or 4-tube insert is being
used, lift the shaft out of its mounting at the
back of the machine.
Lower the locking handle and tilt the feeder
backwards.
If the tray is to be used, the ejector plate is
placed in the bottom of the tray. Ensure that the
machine’s knife housing has been thoroughly
cleaned. The tray, containing the ejector
plate, is then mounted around the shaft of the
machine’s knife housing. Turn/push down the
ejector plate down into its coupling.
Place the chosen cutting tool on the shaft and
rotate the cutting tool so that it drops rmly
into its position.
When using Dicing Grid or French Fry Grid:
place the ejector plate in the bottom of the
tray, which is, in turn, mounted around the
shaft of the machine’s knife housing. Turn
the ejector plate down into its coupling. Then
mount the chosen grid onto the shaft followed
by the slicer, ensuring that both fall properly
into place.
Secure the agitator device when using the
feed hopper, the locking bolt when using the
4-tube insert, or the decoring device when
using the manual or the pneumatic push feed
attachment, by turning them anti-clockwise by
means of the wrench onto the centre shaft of
the cutting tool.
REMOVAL OF THE CUTTING TOOLS
AND TRAY
Unscrew the screw cap, drill sleeve or lock
bolt clockwise using the key and remove the
cutting tool/tools, and the ejector plate together
with the tray.
SETTING THE SPEED CONTROLS
The machine speed control is normally set to
position “2” for all cutting other than dicing,
when the speed control should be in position
“1”.
When cutting with the pneumatic push feed,
set the speed control of the machine and
push feed attachment in accordance with the
following table.
PF = Pneumatic push feed attachment.
M = Machine.
SLICER
0.5–1.5 mm:.........................PF = 1. M = 2.
2–3 mm:...............................PF = 2. M = 2.
4–7 mm:...............................PF = 3. M = 2.
8–14 mm:.............................PF = 3. M = 1.
15–20 mm:...........................PF = 3. M = 1.
HC SLICER
2 mm: ..................................PF = 2. M = 2.
4–6 mm:...............................PF = 3. M = 2.
8–20 mm:............................PF = 3. M = 1.

HALLDE • User Instructions
CRIMPING SLICER
3 mm:...................................PF = 2. M = 2.
4–6 mm:...............................PF = 3. M = 2.
HC CRIMPING SLICER
2–3 mm:...............................PF = 2. M = 2.
4–6 mm:...............................PF = 3. M = 2.
JULIENNE
2x2–3x3 mm:.......................PF = 2. M = 2.
2x6 mm: ..............................PF = 2. M = 2.
4x4–6x6 mm: ......................PF = 3. M = 2.
8x8–10x10 mm: ..................PF = 3. M = 1.
HC JULIENNE
2x2 mm: ..............................PF = 2. M = 2.
4x4–6x6 mm: ......................PF = 3. M = 2.
8x8–10x10 mm: ..................PF = 3. M = 1.
GRATER/ SHREDDER
1.5 mm:................................PF = 1. M = 2.
2–6 mm: ..............................PF = 2. M = 2.
8–10 mm: ............................PF = 3. M = 1.
FINE GRATER
.............................................PF = 1. M = 2.
EXTRA FINE GRATER
.............................................PF = 1. M = 2.
HARD CHEESE GRATER
.............................................PF = 1. M = 2.
DICING
6x6–25x25 mm:...................PF = 1. M = 2.
POTATO CHIP/ FRENCH FRIES
10 mm:.................................PF = 1. M = 2.
CLEANING
Read all of the instructions before you begin
to clean the machine.
BEFORE CLEANING: Always switch off the
machine and remove the power supply plug
from the socket. Alternatively, if the machine
does not have a plug, turn off the main switch.
Remove all parts that are to be cleaned.
CLEANING IN A DISHWASHER: All removable
parts can be cleaned in a dishwasher machine,
except for the Pneumatic Feeder.
CLEANING BY HAND: Always use hand
dishwashing liquid. Be careful of the three
sharp knives in feed cylinder A!
CLEANING MATERIALS: Use the brush
supplied with the machine or a similar one to
clean the food zones. The knife shaft in the
centre of the machine can be cleaned with a
small bottlebrush. Use a damp cloth to wipe
down the other surfaces on the machine.
DISINFECTION: Use isopropyl alcohol (65–
70%). Isopropyl alcohol is highly inammable
so use caution when applying it.
WARNING:
• Do not pour or spray water onto the sides
of the machine.
•Do not use boiling or hot water.
• Do not use sharp objects or any objects not
intended for the purpose of cleaning.
• Do not use abrasive detergents or cleaning
products.
AVOID: Do not use cleaning sponges with
scouring pads (e.g. Scotch-Brite™) unless
absolutely necessary.
ADVICE ON CARE:
• Clean the machine immediately after use.
• Dry the machine immediately after cleaning
to avoid oxidation and discoloration of the
surface.
TROUBLE SHOOTING
To eliminate the risk of damage to the motor,
the RG-400i is fitted with thermal motor
protection that automatically switches off the
machine if the temperature of the motor should
become too high. The thermal motor protection
has automatic reset, which means that the
machine can be started again when the motor
has cooled down, which usually takes between
10 and 30 minutes.
FAULT: The machine cannot be started or stops
while it is running and cannot be restarted.
REMEDY: Check that the plug is securely
tted into the power supply socket, or turn off
the main switch. Press the starter button. Fit a
feed cylinder and a feed attachment according
to the instructions under “Assembling” Check
that all components are correctly tted and that
the safety arm is raised. Check that the fuses in
the fuse box for the premises have not blown,
and that they have the correct rating. Wait for
a few minutes and try to restart the machine.
If the machine fails to run, call a qualied
service mechanic.
FAULT: Low capacity or poor cutting results.
REMEDY: Make sure that you are using the
correct cutting tool or combination of cutting
tools. Fit the decoring device (manual/ push
feeder attachment), locking bolt (4-tube
insert) or agitator device (feed hopper).
Make sure that the speed controls for the
machine and the pneumatic push feeder
are in the right position in accordance with
the table under the heading SETTING THE
SPEED CONTROLS, and that the reading
on the pressure gauge is about 5.5 bar.
Check that the pneumatic push feeder feed
piston is set to the right speed. Position
“1” - about 12 seconds/piston cycle, position
“2” - about 8 seconds/piston cycle, and
position “3” - about 4 seconds/piston cycle.
If necessary, the speed should be adjusted by
a qualied service mechanic. Check that the
knives and grater/shredder plates are in good
condition and are sharp. Press the food down
with less force.
FAULT: The cutting tool cannot be removed.
REMEDY: Always use the ejector plate. Use a
thick leather glove or other glove that the knives
of the cutting tool cannot cut through, and turn
the cutting tool clockwise to release it.
FAULT: The agitator device, locking bolt or
decoring device cannot be removed.
REMEDY: Use the wrench to unscrew it
clockwise.
TECHNICAL SPECIFICATION
HALLDE RG-400i
MACHINE: Motor: Two-speed, 1.5/0.9 kW,
208 V, 3-phase, 60 Hz, 230 V, 3-phase, 50
Hz, 400 V, 3-phase, 50 Hz, 415 V, 3-phase,
50 Hz, with the motor protection set to 3.7
A. Transmission: gear. Safety system: Three
safety switches. Degree of protection: IP45,
buttons IP65. Power supply socket: Earthed,
3-phase, 16 A. Fuse in fuse box for the
premises: 10 A, delayed. Sound level LpA
(EN31201): 70 dBA.
PNEUMATIC FEEDER: Three speeds and
pressure. Recommended compressed air
capacity and pressure: 5.5 bar.
TOOLS: Diameter: 215 mm. Speed: 400/200
rpm.
NET WEIGHTS: Machine: 54 kg. Feed
cylinder: 6 kg. Feed hopper with cylinder: 12 kg.
Pneumatic push feed attachment: 11 kg.
Manual push feed attachment: 5 kg.
4 tube insert: 5 kg. Cutting tools: About
1 kg on average.
NORMS/STANDARDS: See declaration of
conformity.

HALLDE • User Instructions
FEED HOPPER MANUAL PUSH FEEDER 4-TUBE INSERT PNEUMATIC PUSH FEEDER
FEED CYLINDER
FOR FEED HOPPER
FEED CYLINDER A FEED CYLINDER B FEED CYLINDER A
WRENCH
WRENCH
WRENCH
WRENCH
AGITATOR DEVICE FOR
FEED HOPPER
DECORING DEVICE FOR
MANUAL PUSH FEEDER
LOCKING BOLT FOR
4-TUBE INSERT
DECORING DEVICE FOR
PNEUMATIC PUSH FEEDER
ASSEBLING / DISMANTLING CUTTING TOOLS: SEE PAGE 44-45.
MACHINE BASE
PARTS / ASSEMBLING
OR

HALLDE • User Instructions
ASSEMBLING
FEED CYLINDER
FEED HOPPER
MACHINE BASE
SHAFT INTO THE FEED CYLINDER TUBE
PNEUMATIC PUSH FEEDER
MANUAL PUSH FEEDER
4-TUBE INSERT
LOCKING
HANDLE
SHAFT
SHAFT
SHAFT
SHAFT
ASSEMBLING FEED ATTACHMENT
ASSEMBLING TRAY
INSERT EJECTOR PLATE
=
TRAY WITH EJECTOR PLATE
MACHINE BASE

HALLDE • User Instructions
Cutting Tools
CAUTION!
Take great care when handling the cutting
tools. They have very sharp blades.
UNPACKING
Check that all parts have been delivered, and
that nothing has been damaged in transit.
The supplier should be notied of any short-
comings within eight days.
CHOOSING CUTTING TOOLS
The QR-code above leeds you to our Cutting
Tool Guide at hallde.com. The guide shows
which cutting tool is recommended to use
depending on desired result and which cutting
tools are suitable for use with YOUR Vegetable
Preparation Machine/Combi Cutter.
FITTING THE CUTTING TOOLS
Place the ejector plate on the shaft and turn/
press down the ejector plate into its coupling.
In RG-400i, the ejector plate is placed in the
tray, which is, in turn, mounted in the knife
housing of the machine. The tray is always
to be mounted when using grids. When using
other cutting tools, use of the tray is optional.
Ensure that the machine’s knife housing has
been cleaned before mounting the tray.
For dicing, rst place a suitable dicing grid,
with the sharp edge of the knives upward,
in the machine so that the recess in the side
of the dicing grid ts into the guide groove of
the machine. Then choose a suitable slicer.
Fit this to the shaft and then turn it so that it
drops into its coupling (cutting tools for that
have a sprint in the center of the cutting tool
tap), or that they goes down rmly at the same
height as the shaft of the machine (the cutting
tool without a sprint).
For slicing, shredding and grating, t instead
only the selected cutting tool to the shaft and
turn the cutting tool so that it drops into its
coupling. (cutting tools for that have a sprint
in the centre of the cutting tool tap), or that
they goes down firmly at the same height
as the shaft of the machine (the cutting tool
without a sprint).
RG-200, RG-250, RG-350 AND RG-400i:
On these machines all cutting tools must
be locked with a locking device. These
devices have different names and appearance
depending on machine and accessory to be
used.
See page 42-45 for information on which
locking device to use.
Lock the cutting tool by turning the locking
device counter anti-clockwise onto the
centre shaft of the cutting tool. Use the
wrench supplied for the nal few turns to
make sure it locks securely. Use the same
wrench to unlock the locking device.
REMOVING THE CUTTING TOOLS
Remove the cutting tool/cutting tools and the
ejector plate.
RG-200, RG-250, RG-350 AND RG-400i:
Unscrew the locking device by turning it clock-
wise using the wrench.
Remove the cutting tool/cutting tools and
ejector plate and tray.
ALWAYS CHECK
BEFORE USE:
Check that the knife blades, knife balks and
grater/ shredder plates are intact and are
rmly attached and that the cutting tools are
in good condition.
DURING USE:
Check at regular intervals, as above, that all
the knives are in good condition. Knives can
be damaged and come loose if foreign objects
such as stones enter the machine.
AFTER USE:
Check after cleaning that the cutting tools are in
good condition and that the knife blades, knife
balks and grater/ shredder plates are intact and
are rmly attached.
CLEANING
STAINLESS STEEL:
These cutting tools can be washed in a dish-
washer.
WARNING:
• Be very careful of the sharp knives!
• Do not use sodium hypochlorite (chlorine)
or any agent containing this substance.
• Do not use sharp objects or any objects not
intended for the purpose of cleaning.
• Do not use abrasive detergents or cleaning
products.
• Do not use cleaning sponges with scouring
pads (e.g. Scotch-Brite™).
ADVICE ON CARE:
• Clean the cutting tools immediately after
use. Use a dishwashing brush and hand
dishwashing liquid if it is done by hand.
• Dry them immediately after cleaning and
store them in a well-ventilated place. Do not
put them into drawers.
TIPS:
DICING GRIDS: With the grid still in the
machine, use the brush supplied with your
machine to press out any remains. If any food
is still stuck in the grid, a good idea is to push
out the cubes with a carrot. With the grid still
in the machine, push carefully with a large,
long carrot. Keep the grid in the machine by
placing your ngers on the outer ring of the
grid. Do not push from the underside as this
can damage the grid.
TROUBLE-SHOOTING
FAULT: Strange sounds or noises can be
heard from inside the machine, while using
a cutting tool.
REMEDY: Check that the locking device is
properly tightened. If the machine is not tted
with a locking device, look for heavy wear
and tear on the cutting tools or machine.
If the cutting tool is damaged it can wobble in
the machine and cause wear. The cutting tool
must then be replaced. Check that the right
combination of tool is being used in accordance
with the list on page 42-45.
FAULT: Poor cutting result.
REMEDY: Check that the knife blades/ knife
balks/ grater/ shredder plates on the
cutting tools are sharp. Check that the right
combination of cutting tool is being used in
accordance with the list on page 42-45.
TECHNICAL SPECIFICATION
HALLDE CUTTING TOOLS
DIAMETER: 185/215 mm.

HALLDE • User Instructions
FITTING THE CUTTING TOOLS
WHEN USING SLICER, CRIMPING SLICER, JULIENNE OR GRATER/SHREDDER
RG-400i
Feed Hopper Manual Push Feeder 4-Tube Insert Pneumatic Push Feeder
Agitator device
for Feed Hopper
Decoring device
for Manual Push Feeder
Locking bolt
for 4-Tube Insert
Decoring device
for Pneumatic Push Feeder
Cutting tool
Insert Ejector plate Tray with Ejector plate Ejector plate
KNIFE HOUSE
=

HALLDE • User Instructions
OR
FITTING THE CUTTING TOOLS
WHEN USING DICING OR POTATO CHIP GRID
RG-400i
Feed Hopper Manual Push Feeder 4-Tube Insert Pneumatic Push Feeder
Agitator device
for Feed Hopper
Decoring device
for Manual Push Feeder
Locking bolt
for 4-Tube Insert
Decoring device
for Pneumatic Push Feeder
Slicer
Dicing grid / Potato chip grid
=
Insert Ejector plate Tray with Ejector plate
KNIFE HOUSE
Dicing combinations
available at hallde.com

HALLDE • User Instructions
Vegetable Preparation Machine 400i

HALLDE • User Instructions
Vegetable Preparation Machine 400i

HALLDE • User Instructions
Henrik Artursson Andreas Eriksson
Manager Design and Engineering Quality Coordinator
DECLARATION OF CONFORMITY
SUPPLIER AB Hällde Maskiner
ADDRESS P.O. Box 1165, SE-164 26 KISTA, Sweden
DECLARE UNDER OUR SOLE RESPONSIBILITY THAT THE FOLLOWING PRODUCTS:
MODEL NAME RG-50S, RG-50, VPU/FP-50, RG-100, VPU/FP-100, FP-150, RG-200,
VPU/FP-200, RG-250, VPU/FP-250, RG-7, RG-350, VPU/FP-350,
RG-400, VPU/FP-400 RG-400i, VPU-400i, FP-400i.
SERIAL NUMBER
CONFORM TO THE FOLLOWING DIRECTIVES AND STANDARDS
TITLE AND DATE OF ISSUE
OF STANDARD
Standards:
EN 1678+A1:2010
Following the provisions of Directive and Regulation:
2014/30/EU, 2014/35/EU, 2006/42/EG, 2011/65/EU, NO 10/2011.
PLACE AND DATE OF ISSUE Kista 2019-01-04