Halton MM1 Series User manual

Operators Manual
Manual provides
Installation and Operating Instructions
Model MM1 Series
Hood

Cut Sheets for the MM1 Series Hoods

Oven Type CFM
CFM w/
Side
skirts
Single Stack 650 500
Double Stack 1200 875
Triple Stack 1750 1275
Opt. Eyebrow 150
Standard Equipment
• 4 Aluminum Filters
• Listed per UL710
**Exposed Surfaces 430 Stainless Steel
Optional Equipment
• Stainless Filters
• Switch Panel
• Side Skirts (Painted Opt.)
• Heat Shield
• Closure Panels
• Front Eyebrow Section
• Cool Front Modified End Panel

General Description
Halton’s MM1 Series hood is designed to efficiently capture and remove the grease, smoke, and
other effluents generated when cooking with pizza ovens. The hood is designed to rest on top of the
pizza oven which provides an operational advantage of capturing the grease, smoke and other
effluents directly above the pizza oven outlets. By localizing the capture area the hood can
efficiently capture and effectively eliminate convective heat spillage to the store.
System Capabilities
The hood system is ETL listed in both the United States and Canada for use with the Middleby-
Marshall PS360G, 536, 540, 555, 570, 636, 640 and 670 model ovens, both gas and electric. The
hood can be used with single, double or triple-stack configurations at the design exhaust airflows
shown on the previous page. Optional side skirts can also be utilized with all oven configurations
(single, double and triple stack) to reduce the required exhaust airflow. An optional eyebrow over the
front loading window is available when desired or required by local codes.

Model MM1 INSTALLATION INSTRUCTIONS
1) Inspect the crating carefully. If there are signs of damage, call the freight carrier
before uncrating the units. Carefully uncrate the units.
** Important note **
Do not leave units out in the weather for an extended time period. The protective PVC
around the hood will become very difficult to remove if left exposed to the weather
conditions for a long period of time.
2) Position the hood near the actual installation site and carefully remove the crating
material.
3) Locate the mounting channels on the top of the uppermost oven. The channels
should be fastened to the top of the oven with machine screws. Threaded
inserts are installed in the top of the oven which will locate the channels
approximately 1.5” from the front of the oven and about 3” in from each end.
Match the mounting holes in the channel to the threaded inserts and tighten
securely. (See reference drawing)
Installation of Mounting Channels
4) Place the hood on top of the oven with the base of each pod resting in the
channels attached in the previous step. The stainless steel fascia piece
between the pods should be at the front of the hood. The two hat channel
braces between the pods should be at the back of the oven.
4) Make sure grease filters and grease cups are installed in place before start-up.
5) Until the unit is placed into service, protect the outer surface from being scratched
under normal job site conditions.