Hamilton Beach 25341-SAU User manual

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GB Indoor Multifunction Grill
Operation Manual – Original Instructions (2)
AR
(14)
ZH 室内多功能烤架
操作手册 (26)
MS Pemanggang Multifungsi Dalam Rumah
Manual Pengendalian (38)
Operation Manual
Original Instructions
Type: G57
GB
ZH
MS
AR
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2
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. This appliance is not intended for use, cleaning, or
maintenance by persons (including children) with
reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they
are closely supervised and instructed concerning
the use of the appliance by a person responsible
for their safety. Children should be supervised to
ensure that they do not play with the appliance.
3. Cleaning and user maintenance shall not be
made by children without supervision.
4. Keep the appliance and its cord out of reach of
children.
5. Do not touch hot surfaces. Use handles or knobs.
6. To protect against electrical shock, do not immerse
appliance, cord, or plug in water or other liquid.
7. Unplug from socket when not in use and before
cleaning. Allow to cool before putting on or taking
off parts, and before cleaning the appliance.
8. Do not operate any appliance with a damaged
supply cord or plug, or after the appliance
malfunctions or has been dropped or damaged
in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer,
its service agent, or similarly qualified persons
in order to avoid a hazard. Call the provided
customer service number for information on
examination, repair, or adjustment.
9. Do not use outdoors.
10. The use of attachments not recommended or sold
by the appliance manufacturer for use with this
model may cause fire, electric shock, or injury.
This product is intended for household use only. When using electrical appliances, basic safety
precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons,
including the following:
GB

3
SAVE THESE INSTRUCTIONS
11. Do not let cord hang over edge of table or
counter or touch hot surfaces, including stove.
12. Do not place on or near a hot gas or electric
burner, or in a heated oven.
13. Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
14. Do not use appliance for other than intended use.
15. Do not operate the appliance by means of an
external timer or separate remote-control system.
16. To avoid an electrical circuit overload, do not
use another high-wattage appliance on the same
circuit with this appliance.
17. Always use an oven mitt to protect hand when
opening the grill.
18.CAUTION! Burn Hazard: Escaping steam
may cause burns.
19. CAUTION: HOT SURFACE.
The temperature of accessible surfaces may be
high when the appliance is operating.
20.Your plug is provided with a 13-amp fuse
approved by ASTA to B.S. 1362. If you
need a replacement fuse carrier, it must be
replaced with the same colour-coded carrier with
the same markings. Fuse covers and carriers can
be obtained from approved service agents.

4
Other Consumer Safety Information
The length of the cord used on this appliance was selected to
reduce the hazards of becoming tangled in or tripping over a
longer cord. If a longer cord is necessary, an approved extension
cord may be used. The electrical rating of the extension cord must
be equal to or greater than the rating of the appliance. Care must
be taken to arrange the extension cord so that it will not drape over
the countertop or tabletop where it can be pulled on by children or
accidentally tripped over.
Recycling the Product at the End of Its Service Life
The wheeled bin symbol marked on this appliance signifies that it must be taken over by a selective
collection system conforming to the WEEE Directive so that it can be either recycled or dismantled in
order to reduce any impact to the environment. The user is responsible for returning the product to
the appropriate collection facility, as specified by your local code. For additional information regarding
applicable local laws, please contact the municipal facility and/or local distributor.

5
Parts and Features
Hinge-Release
Lever
Cool-Touch Handle
BEFORE FIRST USE: Wash the nonstick removable plates in
hot, soapy water. Rinse and dry. Plates may also be cleaned in
dishwasher. Ensure the plates are locked into place before use.
Adjustable Height
Locking Lever
Plate-Release Buttons
(top and bottom)
Temperature
Control
Indicator Lights
Removable and
Reversible Grill/
Griddle Plates
Waffle Cooking Plate (x2)
Deep Pocket Sandwich Plate (x2)
Drip Tray
Spatula
Skewers
Model: 25341-SAU
Type: G57
Ratings:
220–240 V~ 50–60 Hz 1460-1740 W

6
4. Repeat to insert the lower
plate. Ensure both sides are
locked in place.
1. Grill/griddle plates are
reversible.
How to Use Cooking Plates
3. Locate the metal brackets at the
center, tilt the back end of the
upper plate, and insert until it
snaps in place ON BOTH SIDES.
6. To remove plates, press firmly
on release button and the
plate will pop up slightly from
the base.
7. Grasp the plate with two
hands (oven mitts are
recommended), slide plate out
from under the metal brackets,
and lift out.
2. Choose from reversible grill/
griddle, waffle, or sandwich
plates.
5. Allow at least 30 minutes to cool
before removing plates. Locate
the plate-release buttons.
Upper plate
release button
Lower plate
release button

7
The lever has 3 positions:
1. Slide all forward to open or
unlock.
2. Slide back a step to lock in
position.
3. Slide further back to position
the cover above food.
Adjustable Height Locking Lever
How to Use Cooking Plates (cont.)
Helpful Tips
1. Thicker foods or sandwiches may shift when the lid is closed. Use
a plastic spatula to reposition. There is no need to press down on
handle. The weight of the cover will grill the top of the sandwich.
2. Use nonmetal utensils on the nonstick cooking plate. Do not use
metal utensils since they will damage the nonstick surface.
3. Use cooking spray for convenient, stick-free cooking. Or if you prefer,
brush cooking plates with cooking oil before preheating.
4. When making several batches of foods, reapply cooking oil or spray
oil on food or plates.
5. Press down on the front two corners to lock the plates in place.

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4. Brush plates with cooking oil.1. CLOSED COVER. This will
cook the food on both sides
at the same time. This is the
quickest method.
How to Grill Closed (Flat Press/Panini/Waffles/Sandwich)
3. Plug into outlet. The red power
light will glow.
2. Select and insert plates
following directions on page
6. Insert drip tray.
6. The green light will turn on
when ready. Raise the cover
and place food onto grill. Lower
cover and cook following charts
on pages 11 and 12.
7. When finished cooking, open
cover and remove food. 8. Turn temperature control
to the lowest position and
unplug.
5. Close cover and select
temperature.

9
How to Grill Flat (Grill/Griddle)
4. Plug into outlet. The red power
light will glow.
1. FLAT. Open the grill for
more grilling surface. This
will require a longer cooking
time, but cook twice as much.
Empty drip tray after each use.
3. Open lid. Slide hinge-release
level. Push the handle back.
6. Turn food halfway through
cooking.
2. Insert drip tray.
5. Brush plates with cooking oil.
Place foods onto grill. Cook
following charts on pages 11
and 12.
wWARNING Burn Hazard.
Always use an oven mitt to protect hand when
opening a hot grill. Escaping steam can burn.
7. When finished cooking, turn
temperature control to the
lowest position and unplug.

10
Care and Cleaning
wCAUTION Burn Hazard. Before cleaning appliance,
make sure it has cooled down completely (at least
30 minutes).
Helpful Tips:
•Once you have finished cooking, turn the temperature
control to the lowest position and unplug the power
cord from the wall outlet.
•Cool completely; then dispose of grease from the drip
tray. The drip tray can be cleaned by hand or in the
dishwasher.
•All plates, drip tray, and spatula are dishwasher-safe.
User Maintenance
•Never use metal utensils, since they will scratch the nonstick
plates. Instead, use only nonmetal utensils.
•Never leave plastic utensils in contact with the hot grill/
griddle plates.
•In between recipes, use spatula or nonmetal utensil to scrape
excess food buildup through grease channels and into drip tray;
then wipe off any residue with a paper towel before proceeding
with next recipe.
Storage
•Always make sure the unit is cool before storing.
•Slide locking lever into lock position.
•The power cord can be wrapped around the back of the base for
storing.
•One set of cooking plates along with the drip tray should be stored
in the unit.
•Store additional cooking plates where they will not get damaged.

11
Cooking Guide and Food Temperature Chart
Grill Food (closed) Recommended Cooking Temp. Approx. Cook Time Doneness or Internal Temp.
Chicken, boneless skinless breast
(1/2"–3/4" [1.3–1.9-cm] thickness) 220°C (430°F) 7–10 min. 74°C (165°F)
Beef, hamburgers 220°C (430°F) 5–7 min. 72°C (160°F)
Beef flank steak (1" [2.5-cm] thick) 220°C (430°F) 5–7 min. 63°C (145°F)
Italian sausages (1/2" [1.3-cm] thick) 180°C (355°F) 5–8 min. 72°C (160°F)
Shrimp (shell and devein) 180°C (355°F) 3–4 min. Opaque
Salmon fillet with skin
(3/4"–1" [1.9- to 2.5-cm] thick) 200°C (392°F) 11–12 min. 63°C (145°F)
Griddle Food (closed) Recommended Cooking Temp. Approx. Cook Time Doneness or Internal Temp.
Hot dog 180°C (355°F) 4–6 min. 72°C (160°F)
Breakfast patties 180°C (355°F) 5–7 min. 72°C (160°F)
Griddle Food (flat) Recommended Cooking Temp. Approx. Cook Time Doneness or Internal Temp.
Pancake (1/4 cup [59 ml]) 220°C (430°F) 3–4 min. Browned on both sides
Fried egg 180°C (355°F) 4–5 min. Sunny-side up
French toasts 220°C (430°F) 5–7 min. Browned and warm inside
Breakfast patties 220°C (430°F) 10–12 min. 74°C (165°F)

12
Tips:
•Time and temperature may vary depending on food weight and thickness. Only boneless poultry, meat, and seafood should be grilled. Plates
will maintain contact with bones, but will lose contact with meat as it cooks and it will appear “steamed.” Preheat multipurpose grill with the
unit closed according to instructions before grilling.
NOTE: HIGH temperature reference in “Suggested Grilling Temperatures and Times” represents 220°C (430°F) on the grill control. SEAR
temperature reference in “Suggested Grilling Temperatures and Times” represents 165°C (330°F) to 220°C (430°F) on the grill control
depending on the food being cooked.
•Marinades can be used, but draining is suggested before placing on the hot unit. An instant-read thermometer or a probe-type thermometer is
a handy tool for checking the internal temperature of foods grilled.
Panini (closed using grill plates) Recommended Cooking Temp. Approx. Cook Time Doneness or Internal Temp.
Tomato and cheese paninis 220°C (430°F) 3–4 min. Golden browned outside;
warm inside and cheese
melted
Sandwich Plates (closed) Recommended Cooking Temp. Approx. Cook Time Doneness or Internal Temp.
Grilled cheese sandwiches 220°C (430°F) 4–5 min. Golden browned
Waffle Plates (closed) Recommended Cooking Temp. Approx. Cook Time Doneness or Internal Temp.
Waffles (1/4 cup [59 ml]) 210°C (410°F) 4–5 min. Golden browned and crisp
Cooking Guide and Food Temperature Chart
(cont.)
*Visit foodsafety.gov for more information on safe internal cooking temperatures.
**All temperatures are based on fresh, NOT frozen foods.