Hamilton Beach 31101 User manual

Countertop Oven
with Rotisserie
Four et rôtissoire
Horno para mostrador
con rostizador
English ...................... 2
Français................... 16
Español ................... 30
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
hamiltonbeach.com
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information.
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Pour des recettes, des conseils et
des renseignements sur le produit.
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Para recetas, consejos, y información
del producto.
ENTER TO WIN $100
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s’adresse aux clients des États-Unis seulement
• Este concurso está disponible sólo a clientes
de los Estados Unidos
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.

2
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by
or near children. Cleaning and user maintenance shall not be
made by children unless they are supervised. Children should be
supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electrical shock, do not immerse cord, plug, or
oven in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before cleaning appliance and putting on or taking off parts.
7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped or
damaged in any manner. Supply cord replacement and repairs
must be conducted by the manufacturer, its service agent, or
similarly qualified persons in order to avoid a hazard. Contact
Customer Service for information on examination, repair, or
adjustment as set forth in the Limited Warranty.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot
surfaces.
11. Do not place on or near a hot gas or electric burner or in a heated
oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. To disconnect, turn all controls to OFF ( ); then remove plug
from wall outlet.
14. Use extreme caution when removing pan or disposing of hot
grease.
15. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts, creating a risk of electrical shock.
16. Oversize foods or metal utensils must not be inserted in an oven
as they may create a fire or risk of electric shock.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
wWARNING
Fire Hazard.
• If contents ignite, do not open oven door. Unplug
oven and allow contents to stop burning and cool
before opening door.
• Do not operate oven unattended.
• Do not use with oven cooking bags.
• Do not heat foods in plastic containers.
• Do not heat taco shells in countertop oven. Always
use full-size conventional oven.
• Always allow at least 1 inch (2.5 cm) between food
and heating element.
• Follow food manufacturer’s instructions.
• Always unplug oven when not in use.
• Regular cleaning reduces risk of fire hazard.

3
SAVE THESE INSTRUCTIONS
Other Consumer Safety Information
This appliance is intended for household use only.
wWARNING Electrical Shock Hazard: This appliance is provided
with a polarized plug (one wide blade) to reduce the risk of electric
shock. The plug fits only one way into a polarized outlet. Do not
defeat the safety purpose of the plug by modifying the plug in any
way or by using an adapter. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, have an electrician
replace the outlet.
The length of the cord used on this appliance was selected to
reduce the hazards of becoming tangled in or tripping over a longer
cord. If a longer cord is necessary, an approved extension cord
may be used. The electrical rating of the extension cord must be
equal to or greater than the rating of the appliance. Care must be
taken to arrange the extension cord so that it will not drape over
the countertop or tabletop where it can be pulled on by children or
accidentally tripped over.
This appliance is equipped with a fully tempered safety glass door.
The tempered glass is four times stronger than ordinary glass and
more resistant to breakage. Tempered glass can break; however, it
breaks into pieces with no sharp edges. Care must be taken to avoid
scratching door surface or nicking edges. If the door has a scratch or
nick, please visit hamiltonbeach.com/parts for a replacement.
Always unplug your oven from the outlet when not in use.
17. A fire may occur if toaster oven is covered or touching flammable
material, including curtains, draperies, walls, overhead cabinets,
paper or plastic products, cloth towels, and the like, when in
operation. Do not store any item on top of the appliance when in
operation.
18. Extreme caution should be exercised when using containers
constructed of materials other than metal or glass.
19. Do not store any materials, other than manufacturer-
recommended accessories, in this oven when not in use.
20. Do not place any of the following materials in the oven: paper,
cardboard, plastic, and the like.
21. Do not cover crumb tray or any part of the oven with metal foil.
This will cause overheating of the oven.
22. To turn oven off, turn Timer to OFF ( ) position. See “Parts and
Features” section.
23. Do not place eyes or face in close proximity with tempered safety
glass door, in the event that the safety glass breaks.
24. Always use appliance with crumb tray securely in place.
25. Do not use appliance for other than intended use.
26. Clean oven interior carefully. Do not scratch or damage heating
element tube.
27. Do not operate unattended.
28. Do not operate the appliance by means of an external timer or
separate remote-control system.
29. CAUTION: HOT SURFACE. The temperature of
accessible surfaces may be high when the appliance is
operating.

4
Control Panel
Parts and Features
11
4
2
12
3
Before first use: Most heating appliances produce an odor and/or smoke when used
the first time. Plug into outlet. Turn FUNCTION Dial to BAKE and turn TEMP Dial to 450˚F
(232˚C); then rotate TIMER to set for 5 minutes. Let Oven preheat for approximately
5 minutes. Odor should not be present after this initial preheating. Wash Baking Pan and
Oven Racks before using.
7
10
9
8
To order parts, visit:
hamiltonbeach.com/parts
1Oven Exterior
2 Easy-Clean Oven Interior
3Oven Racks (2)
4Slide-Out Crumb/Drip Tray
5 Large Coated Baking Pan
6Rotisserie Forks on Rotisserie Rod (Rotisserie
Skewer)
7Rotisserie Lift
8ON/OFF Oven Control/Timer
9Red Power Indicator Light
10 Function Dial
11 Temperature Dial
12 Rotisserie Insert
1
56
CAUTION: HOT SURFACE. The temperature of accessible
surfaces may be high when the appliance is operating.

5
Parts and Features (cont.)
BAKE
Center food in Oven. Rack position will vary depending on size of food.
Large Coated Baking Pan
This pan is used instead of an
oven rack and is placed in the
rack slots.
BROIL
Place Oven Rack in high position.
ROTISSERIE
Remove both Oven Racks.
Place Large Coated Baking Pan in
lowest position for drippings.

6
How to Bake
ROTATE PAST 40
THEN SET TIMER
wWARNING Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm)
between food and heating element.
• Always unplug oven when not in use.
1. To set temperature, rotate TEMP
Dial to desired temperature. 2. Rotate FUNCTION Dial to BAKE. 3. To preheat, rotate TIMER past 40, then to 10 minutes to
preheat before beginning to
bake.
4. After oven is preheated, rotate
TIMER past 40 minutes and
then to desired baking time or
rotate TIMER to STAY ON while
pressing in and holding buttons
on side of Dial.
5. Center food in Oven. Rack
position will vary depending on
size of food.
6. For 2 pizzas: Place Oven Racks
in low rack position and in
second rack position. Preheat
Oven, and then place pizzas on
Oven Racks. Cook pizzas for
about one-half recommended
time, and then switch Oven
Rack positions to allow pizzas
to be uniformly cooked top and
bottom.

7
How to Bake (cont.)
• Do not totally enclose foods in aluminum foil.
Foil can insulate foods and slow down heating.
• To reheat rolls or biscuits, place on Baking Pan
and heat at 300°F (149°C) for 10 minutes.
• Reheat leftover roasts or casseroles at 350°F
(177°C) for 20 to 30 minutes or until heated
through.
• Bake foods, such as a whole chicken, on
low rack position.Place food in Baking Pan.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
Turn foods halfway through cooking time.
Visit foodsafety.gov for more safe cooking temperature information.
INTERNAL
TEMPERATURES
FOOD APPROX. BAKE TIMES F C
Fresh Chicken Breast 30 minutes 170° 77°
Fish Fillet 15 minutes 145° 63°
7. Unplug.

8
Convection Bake
ROTATE PAST 40
THEN SET TIMER
wWARNING Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm)
between food and heating element.
• Always unplug oven when not in use.
1. To set temperature, rotate TEMP
Dial to desired temperature. 2. Rotate FUNCTION Dial to CONVECTION. 3. To preheat, rotate TIMER past 40, then to 10 minutes to
preheat before beginning to
bake.
4. After oven is preheated, rotate
TIMER past 40 minutes and
then to desired baking time or
rotate TIMER to STAY ON while
pressing in and holding buttons
on side of Dial.
5. Center food in Oven. Rack
position will vary depending on
size of food.
6. For 2 pizzas: Place Oven Racks
in low rack position and in
second rack position. Preheat
Oven, and then place pizzas on
Oven Racks. Cook pizzas for
about one-half recommended
time, and then switch Oven
Rack positions to allow pizzas
to be uniformly cooked top and
bottom.

9
Tips for Using Convection Bake:
NOTE: Convection bake forces more air to circulate
in Oven, so food will cook faster than conventional
bake setting.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
• Bake at same oven temperature but for a shorter
period of time.
OR
• Bake for same length of time as conventional
Bake setting, but reduce temperature by about
25°F (14°C).
OR
• Bake for a slightly shorter period of time and at a
reduced temperature.
Turn foods halfway through cooking time.
Visit foodsafety.gov for more safe cooking
temperature information.
Convection Bake (cont.)
7. Unplug.

10
wWARNING Fire Hazard.
• If contents ignite, do not open oven door. Unplug
oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation.
• Keep 1 inch (2.5 cm) between food and heating
element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer’s instructions.
How to Broil
Turn foods halfway
through cooking time.
Visit foodsafety.gov
for more safe
cooking temperature
information.
1. Slide rack into top position.
Place food directly onto a small
baking pan or onto a broil rack
inserted into a small baking pan.
Place pan on rack (as shown) in
oven. Do not preheat oven.
2. Rotate Temp Dial to BROIL/
ROTISSERIE. 3. Set FUNCTION to BROIL. NOTE: Only upper heating elements will be on in Broil mode.
4. Set Timer to desired time by rotating Timer past 40 and then to desired
time, or rotate Timer to STAY ON while pressing in and holding the
buttons on the side of the Dial. Turn foods when browned or halfway
through cooking time.
5. Unplug.
INTERNAL
TEMPERATURES
FOOD APPROX. BROIL TIMES F C
1/4-lb. (115-g)
Hamburgers
14 to 16 minutes 145° medium rare 63°
18 to 20 minutes 160° medium 71°
21 to 23 minutes 170° well 77°
Steak – 1”
(2.5-cm) thick
15 minutes 145° medium rare 60°
20 minutes 160° medium 71°
25 minutes 170° well 77°