Hamilton Beach 31103-CN User manual

Countertop Oven
With Rotisserie
电转大容量
台式烤箱
English ...................... 2
简体中文 ................. 15
READ BEFORE USE
使用前阅读
Visit www.hamiltonbeach.cn for our
complete line of products and Use and
Care Guides – as well as
delicious recipes, tips, and
to register your product online!
有关我们所有系列产品的，使用与维护
指南 – 以及美味食谱、生活小贴士和
产品在线注册的更多信息，请访问
www.hamiltonbeach.cn 。
Questions?
Please call us – our friendly
associates are ready to help.
China: 400-852-2655
使用本设备前，我们建议您仔细阅读这
些说明。
如有疑问？
请致电我们，我们的团队
随时准备为您提供帮助。
中国大陆免费客服热线：
400-852-2655
官方网站：www.hamiltonbeach.cn
型号：31103-CN
此说明书中图片仅供参考，
产品以实物为准。

2
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. This appliance is not intended for use by persons (including chil-
dren) with reduce physical, sensory, or mental capabilities, or lack of
experience and knowledge, unless they are closely supervised and
instructed concerning use of the appliance by a person responsible
for their safety.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, do not immerse cord, plug,
or oven in water or other liquid.
5. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they do
not play with the appliance.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before cleaning appliance and putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug, or after
the appliance malfunctions or is dropped or damaged in
any manner. Call our toll-free customer service number for
information on examination, repair, or adjustment. If the supply cord
is damaged, it must be replaced by the manufacturer, its service
agentor similarly qualified persons in order to avoid a hazard.
8. The use of accessory attachments not recommended by the appli-
ance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner or in a
heated oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13.To disconnect, turn all controls to OFF; then remove plug from wall
outlet.
14. Use extreme caution when removing pan or disposing of hot grease.
15. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, creating a risk of electrical shock.
16. Oversize foods or metal utensils must not be inserted in an
oven as they may create a fire or risk of electric shock.
17. A fire may occur if the oven is covered, touching, or near
flammable material, including curtains, draperies, walls, and the like,
when in operation. Do not store any item on top of the
appliance when in operation or before the appliance cools down.
When using electrical appliances, basic safety precautions should always be followed, including the following:
WARNING
Fire Hazard.
• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before
opening door.
• Do not operate unattended while in Broil mode.
• Do not use with oven cooking bags.
• Always allow at least one inch between food and heating element.
• Always unplug oven when not in use.
• Regular cleaning reduces risk of fire hazard.

3
SAVE THESE INSTRUCTIONS!
Other Consumer Safety Information
This appliance is intended for household use only.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord.
If a longer cord is necessary, an approved extension cord may be
used. The electrical rating of the extension cord must be equal to
or greater than the rating of the appliance. Care must be taken to
arrange the extension cord so that it will not drape over the counter-
top or tabletop where it can be pulled on by children or accidentally
tripped over.
This appliance is equipped with a fully tempered safety glass door.
The tempered glass is four times stronger than ordinary glass and
more resistant to breakage. Tempered glass can break; however, it
breaks into pieces with no sharp edges. Care must be taken to avoid
scratching door surface or nicking edges. If the door has a scratch or
nick, call our toll-free customer service number.
Always unplug your oven from the outlet when not in use.
18. Extreme caution should be exercised when using containers
constructed of materials other than metal or glass.
19. Do not store any materials, other than manufacturer-recommended
accessories, in this oven when not in use.
20. Do not place any of the following materials in the oven: paper, card-
board, plastic, and the like.
21. Do not cover crumb tray or any part of the oven with metal foil. This
will cause overheating of the oven.
22. To turn oven off, turn Timer to OFF position. See “Parts and
Features” section.
23. Do not place eyes or face in close proximity with tempered
safety glass door, in the event that the safety glass breaks.
24. Always use appliance with crumb tray securely in place.
25. Do not use appliance for other than intended use.
26. Clean oven interior carefully. Do not scratch or damage heating ele-
ment tube.
27. CAUTION: In order to avoid a hazard due to inadvertent resetting of
the thermal cut-out, this appliance must not be supplied through an
external switching device, such as a timer, or connected to a circuit
that is regularly switched on and off by the utility.

Parts and Features
Small Baking
Pan
Temperature Knob
Slide-Out Crumb/
Drip Tray
Easy-Clean Oven
Interior
Rotisserie Insert
Rotisserie Forks
on Rotisserie Rod
(Rotisserie Skewer)
Rotisserie Lift
Oven Racks
(2)
Broil Rack
BEFORE FIRST USE
Most heating appliances produce an odor and/or smoke when used the first time. Plug unit
into outlet. Turn FUNCTION dial to
(Bake )
and turn TEMPERATURE dial to 450˚F; then
rotate TIMER to set for 5 minutes. Let the oven preheat for approximately 5 minutes. The
odor should not be present after this initial preheating. Wash baking pan, broil rack, and
oven rack before using.
4
Function Knob
Red Power Indicator Light
ON/OFF Oven Control/
Timer
Broil Rack in
Baking Pan
Large Coated Baking Pan
CAUTION: HOT SURFACE. The
temperature of accessible surface may be
high when the appliance is operating.
警告：小心烫伤！当电器工
作时，可触及的外部表面温度会很高。

5
Parts and Features (cont.)
BAKE
Center food in the oven. Rack position will vary depending on size of food.
Small Baking Pan
This pan is used on the
oven rack.
Large Coated Baking Pan
This pan is used instead of an
oven rack and is placed in the
rack slots.
BROIL
Place oven rack in high position.
ROTISSERIE
Remove both oven racks.
Place large coated baking pan in the
lowest position for drippings.

6
How to Bake
1
5
2
Center food in the oven. Rack position will vary depending on size of
food.
Set TEMPERATURE:
Rotate Temp Dial to desired
temperature.
Set FUNCTION to
(Bake )
.
3
PREHEAT:
Rotate Timer past 40, then to
10 minutes to preheat before
beginning to bake.
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch between
food and heating element.
• Always unplug oven when not in use.
4
BAKE:
After oven is preheated, rotate
Timer past 40 minutes and then
to desired baking time or rotate
Timer to
(Stay On)
.
6
FOR 2 PIZZAS:
Place the baking racks in the
bottom rack slot and in the third
rack slot (from the bottom).
Preheat the oven, and then place
the pizzas on the baking racks.
Cook the pizzas for about one-half
the recommended time, and then
switch the baking rack positions
to allow the pizzas to be uniformly
cooked top and bottom.
WARNING

7
How to Bake (cont.)
• Do not totally enclose foods in aluminum foil.
Foil can insulate foods and slow down heating.
• To reheat rolls or biscuits, place on baking pan
and heat at 300°F (149°C) for 10 minutes.
• Reheat leftover roasts or casseroles at 350°F
(177°C) for 20 to 30 minutes or until heated
through.
• Bake foods, such as a whole chicken, on the
LOW RACK POSITION.Place food in baking pan.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
APPROX. BAKE TIMES
30 minutes
15 minutes
Turn foods halfway through
cooking time.
F
170°
145°
C
77°
63°
FOOD
Fresh Chicken Breast
Fish Fillet
INTERNAL
TEMPERATURES
7

8
Convection Bake
1 2
Set TEMPERATURE:
Rotate Temp Dial to desired
temperature.
Set FUNCTION to
(
COnveCtiOn
).
3
BAKE:
After oven is preheated, rotate
Timer past 40 minutes and then
to desired baking time or rotate
Timer to
(Stay On)
.
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch between
food and heating element.
• Always unplug oven when not in use.
4
PREHEAT:
Rotate Timer past 40, then to
10 minutes to preheat before
beginning to bake.
5
Center food in the oven. Rack position will vary depending on size of
food.
6
FOR 2 PIZZAS:
Place the baking racks in the
bottom rack slot and in the third
rack slot (from the bottom).
Preheat the oven, and then place
the pizzas on the baking racks.
Cook the pizzas for about one-half
the recommended time, and then
switch the baking rack positions
to allow the pizzas to be uniformly
cooked top and bottom.
WARNING

9
TIPS FOR USING CONVECTION BAKE
NOTE: Convection Bake forces more air to circulate
in the oven, so food will cook faster than the
conventional Bake setting.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
• Bake at the same oven temperature but for a
shorter period of time.
OR
• Bake for the same length of time as the conven-
tional Bake setting, but reduce the temperature
by about 25 degrees.
OR
• Bake for a slightly shorter period of time AND at a
reduced temperature.
Turn foods halfway through cooking time. 7
Convection Bake (cont.)

10
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation.
• Keep 1 inch between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer’s instructions.
How to Broil
2
13
Use small baking pan for best
results. Place food directly on
small baking pan or on broil rack
inserted into small baking pan.
Place in oven. DO NOT PREHEAT
OVEN.
Set TEMPERATURE:
Rotate Temp Dial to
Max.
Set FUNCTION to
(BrOil)
.
NOTE: Only upper heating
elements will be on in
(BrOil)
mode.
4
BROIL:
Rotate Timer past 40 and then
to the desired broiling time or
rotate Timer to
(Stay On)
. Turn
foods when browned or halfway
through cooking time.
APPROX. BROIL TIMES
25 minutes
30 minutes
35 minutes
40 minutes
Turn foods halfway
through cooking time.
F
165°
140° rare
160° med
170° well
C
73°
60°
71°
77°
FOOD
1/4-lb. (115-g) Hamburger
Steak – 1" (2.5-cm) thick
INTERNAL
TEMPERATURES
5
WARNING

11
Rotisserie Cooking
Fire Hazard.
• If contents ignite, do not open oven
door. Unplug oven and allow contents
to stop burning and cool before
opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch between
food and heating element.
• Always unplug oven when not in use.
1
Slide large coated baking pan in
lowest rack position.
6
Set FUNCTION to (R
OtiSSerie )
.
2
5
Set TEMPERATURE:
Rotate Temp Dial to Max.
3
Insert rotisserie rod into center of
meat.
Place rotisserie forks on rod with
forks inserted into the bottom
side of the chicken. Center meat
lengthwise on rod.
Tighten the screws on the
rotisserie forks.
Tie chicken and large pieces of meat
tightly with cotton string to prevent
meat from hitting baking pan. Search
“How to Truss a Chicken for Rotisserie”
on the Internet for instructions.
4
Manually insert the pointed end
of rod into the rotisserie insert on
the right side of the oven, rotating
rod if necessary to fit. Place square
end of rod into slot in bracket on
left side.
WARNING

12
Rotisserie Cooking (cont.)
7
BAKE:
Rotate Timer past 40 minutes;
then set Timer to desired time
or rotate Timer to
(Stay On)
.
NOTE: Only upper heating elements
are on in
(R
OtiSSerie )
mode.
8
To remove cooked meat from
oven, place the rotisserie lift with
the hooks under the rotisserie rod.
Lift and slide the rotisserie rod
to the left and remove from the
oven. CAUTION! Burn Hazard:
Avoid contact with interior of
oven.
9 10
Using oven mitts, unscrew
the rotisserie forks from the
rotisserie rod.
Place meat on a clean surface to
cool slightly.
APPROX. BAKE TIMES
1 hr. 30 min.
2 hours
1–1 hr. 15 min.
1 hr. 30 min.
1 hr. 45 min.
2 hours
F
165° med
185° well
140° rare
160° med
170° well
165° thigh
C
73°
85°
60°
71°
77°
73°
FOOD
3–3.5-lb. (1350–1575-g)
Pork Roast
3–3.5-lb. (1350–1575-g)
Beef Roast
5-lb. (2250-g) Chicken
INTERNAL
TEMPERATURES
11
Slide meat onto a serving tray or cutting surface.
Remove rotisserie rod and ties before carving.

Cleaning
Your oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.
14
23
Electrical Shock Hazard.
Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts.
Wipe outside of oven with a
damp cloth. Do not use abrasive
cleansers or metal scouring pads.
5
To clean inside of oven, wipe oven
walls, bottom of oven, and glass
door with a damp, soapy cloth.
Repeat with a damp, clean cloth.
For stubborn stains, use a plastic
scouring pad.
Unplug and allow oven to cool
before cleaning.
Visit www.hamiltonbeach.cn for our
complete line of products and Use and Care
Guides – as well as delicious
recipes, tips, and to register
your product online!
Hand washing and drying will
prolong the life of your oven
parts.
13
WARNING

Troubleshooting
PROBLEM
Oven will not heat.
An odor and smoke
come from oven.
Some foods burn
and some are not
done.
Baking pan does not
fit on rack.
PROBABLE CAUSE
• Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to
350°F (180°C). Turn Function Dial to
(Bake )
; then turn Timer to
(Stay On)
.
•Smoke and odor are normal during first use of most heating appliances. These will not be present after
initial heating period.
•Adjust oven rack position to center food in oven.
• Adjust oven temperature or cooking time for best results with your recipes.
• The large black ceramic-coated baking pan fits directly into slots. Do not use for broiling.
• Use the small baking pan and broil rack for broiling.
• Refer to Parts and Features for details on baking pans and rack positions.
Tips and Troubleshooting
• When using the black ceramic-coated baking pan, temperature
should be set 25 degrees lower than recipe directions.
• Never place glass baking pans or casserole dishes in a counter-
top oven or toaster oven. Check pan manufacturer’s directions
for oven-safe rating.
• Do not cover crumb tray or any part of the oven with metal foil.
This will cause overheating of the oven. Use of metal foil to
cover a casserole during cooking is acceptable.
Tips
14

15
重要安全说明
1. 阅读所有相关说明。
2. 本电器不适合以下人群（包括儿童）使用：行动不便者、精神或智
商缺陷者、缺少经验和常识者，除非他们在监护人的密切监督和指
导下使用，以确保安全。
3. 请勿接触发热表面。应使用手柄或旋钮。
4. 为防止触电，请勿将底座、电源线或插头放入水或其他液体中。
5. 当电器由儿童使用或距离儿童较近时，需有成人看护。
6. 不使用与清洁前，请从插座拔下电源。拆装部件前以及清洁前，
必须让电器冷却。
7. 在下列情况下，请勿使用电器：电源线或插头破损、或电器出现故
障后、电器曾跌落或已经出现任何形式的损坏。请拨打我们的免费
售后服务电话，咨询有关电器检查、修理或调整的相关信息。如果
电源软线损坏，为了避免危险，必须由制造商、其维修部或类似部
门的专业人员更换。
8. 使用非电器制造商推荐的配套附件可能会导致创伤。
9. 请勿户外使用。
10. 请勿将电源线搭置在桌台边缘上以及与发热表面接触。
11. 请勿靠近或放置在燃气或电炉上，或放进加热烤箱内。
12. 当移动含有热油或其他热液体的电器时，应特别小心。
13. 断开电源前，将所有的控制器调整到 OFF（关）位置，然后从电源
插座中拔下插头。
14. 取下烤盘或处理热油时应特别小心。
15. 请勿使用金属清洁球清洁设备。部件会损坏清洁垫并可能接触到带
电部件，有电击的危险。
16. 尺寸过大的食物或金属器具绝对禁止放入烤箱中，可能引起火灾或
电击。
在使用家用电器时，应始终遵守基本的安全防范措施，包括以下内容：
警告
火灾危险。
• 如果烤箱内物件着火，请勿打开烤箱门。拔下烤箱电源插头，让着火物件停止燃烧并冷却后再打开烤箱门。
• 在 Broil（烧烤）模式下，请勿置于无人看管状态。
• 请勿与烤箱蒸煮袋同时使用。
• 务必在食材和加热元件之间保留至少 2.5 厘米间隙。
• 未使用时，务必拔下烤箱电源插头。
• 定期清洁可减少火灾危险。

16
请妥善保管这些说明！
其他用户安全信息
此电器建议于家庭使用。
此电器电源线的长度设计考虑减少长电源线缠绕或绊倒的危险。倘若需
要更长的电源线，可使用批准的电源延长线。电源延长线的额定功率必
须等于或大于此电器的额定功率。电源延长线使用时需特别注意，以防
将其搭设在工作台或桌台上，造成儿童扯拉或绊倒他人。
本电器装有钢化安全玻璃门。钢化玻璃具有四倍于普通玻璃的强度，
更具抗裂性。钢化玻璃会碎裂，但是碎屑没有锋利边缘。需小心清
理，避免刮花玻璃门表面或刮伤玻璃门边缘。如果烤箱门有刮花或刻
痕，请拨打我们的免费客服电话。
未使用时，总是从插座上拔下烤箱电源插头。
17. 在操作时，如果烤箱被覆盖，接触或靠近易燃材料，包括窗帘、布
料、墙壁等时，容易引起火灾。当操作时或电器冷却前，请勿在电
器顶部放置任何物品。
18. 使用金属或玻璃以外材料构成的容器时，应谨慎行事。
19. 当烤箱不使用时，请勿将任何非制造商推荐的配件存放到烤箱中。
20. 请勿下列材料放入到烤箱中：纸、纸板、塑料等类似材料。
21. 请勿使用金属箔盖住面包屑盘或烤箱的任何部件。这将导致烤箱
过热。
22. 关闭烤箱时，将定时器旋转到 OFF（关） 位置。详见“部件和功能”
章节。
23. 请勿让脸部或眼睛靠近钢化安全玻璃门，以防安全玻璃门破裂。
24. 务必将面包屑盘固定到位。
25. 请勿将电器用于非预期用途。
26. 小心清洁烤箱内部。请勿刮伤或损坏加热原件管。
27. 小心：为了避免由于热熔断器意外重置导致危险，本电器不能在外
接定时器或独立的遥控控制系统的方式下运行。

17
部件和功能
小烤盘
温度设定旋钮
滑出式屑盘/
盛滴盘
便于清洁的
烤箱内部
电转烤架插口
电转烤架组件
（肉叉和串肉杆）
电转烤架取放
手柄
烤网架
（x2）
烧烤架
初次使用前
大部分发热类器具在初次使用时会散发异味和/或冒烟。将本机电源插头插
入电源插座中。将“功能旋钮”旋至 （烘烤），将“温度设定旋钮”旋
至 450˚F (230˚C)；然后旋转“定时器”设置为 5 分钟。让烤箱预热约 5 分
钟。初次加热后，异味消失。使用前，请清洗烤盘、烧烤架和烤网架。
功能旋钮
工作指示灯
定时器
烧烤架放置于
小烤盘中
不黏涂层大烤盘
CAUTION: HOT SURFACE. The
temperature of accessible surface may be
high when the appliance is operating.
警告：小心烫伤！当电器工
作时，可触及的外部表面温度会很高。

18
部件和功能（续）
烘烤
将食材放置在烤箱的中心位置。烤架放置位置将取决于食材的大小。
小烤盘
此烤盘放置在烤网架上。
大烤盘
此烤盘取代烤网架并放置
在烤架槽口上。
烧烤
将烤网架放置于小烤盘中并将
烤架放置在顶层位置。
电转烤肉
取下两个烤网架。
将大烤盘放置在最底层位置
用来盛滴。

19
如何烘烤
1
5
2
将食材放置在烤箱的中心位置。烤架位置将取决于食材的大小。
温度设置：
将温度设定旋钮旋至所需温度。
将功能设置为 （烘烤）。
3
预热：
旋转定时器超过40分钟，然后转至
10 分钟开始烘烤前预热烤箱。
火灾危险。
• 如果烤箱内物件着火，请勿打开烤箱
门。拔下烤箱电源插头，让着火物件
停止燃烧并冷却后再打开烤箱门。
• 请勿使用烤箱蒸煮袋。
• 务必在食材和加热元件之间保留至少
2.5 厘米间隙。
• 未使用时，务必拔下烤箱电源插头。
4
烘烤：
预热烤箱后，旋转定时器至超过
40 分钟，然后到所需的烘烤时间
或旋转定时器至 （常开）。
6
烘烤 2 个披萨：
将烤架插入下层烤架槽口和第三个
烤架槽口（从下层烤架起）。预热
烤箱，然后将披萨放到烤架上。烤
披萨至推荐时间的一半，然后将烤
架位置上下调换，让披萨上下边面
均可以被烘烤到。
警告

20
如何烘烤（续）
• 请勿用锡箔纸完全包裹食材。锡箔纸可将食材隔
热，减缓加热。
• 要加热面包卷或饼干，请将其放在烤盘上并以
300°F (149°C) 温度加热10 分钟。
• 以 350°F (177°C) 温度加热吃剩的烤肉或砂锅菜
20 至 30 分钟或直至完全热透。
• 在底层烤架位置上加热烘烤如整鸡之类的食材。
将食材放入烤盘中。
• 将烤箱设置为对流模式。烤披萨时，使用对流
模式可将烹饪时间缩短 25%。
大约烘烤时间
30 分钟
15 分钟
烹饪达到一半时间时将食材翻面。
F
170°
145°
C
77°
63°
食材
新鲜鸡胸肉
鱼片
内部温度
7