Hamilton Beach 31103D User manual

READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as delicious recipes,
tips, and to register your product online
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et de
nos manuels utilisateur – ainsi que nos
délicieuses recettes et nos conseils
Visite www.hamiltonbeach.com ( EE. UU.)
o www.hamiltonbeach.com.mx (México)
para ver otros productos de Hamilton Beach
o para contactarnos
Questions
Please call us – our friendly
associates are ready to help.
USA: 1.800.851.8900
Preguntas
Por favor llámenos – nuestros
amables representantes están
listos para ayudar.
EE. UU.: 1.800.851.8900
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Questions
N’hésitez pas à nous appeler –
nos associés s’empresseront
de vous aider.
CAN : 1.800.267.2826
Countertop Oven
With Rotisserie
Four et rôtissoire
Horno para
Mostrador con
Rostizador
English ....................... 2
Français.................... 17
Español .................... 31

2
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they
do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electrical shock, do not immerse cord, plug,
or oven in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before cleaning appliance and putting on or taking off parts.
7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Call the provided customer service number for information on
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner or in a
heated oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. To disconnect, turn all controls to OFF ( ); then remove plug
from wall outlet.
14. Use extreme caution when removing pan or disposing of hot
grease.
15. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts, creating a risk of electrical shock.
16. Oversize foods or metal utensils must not be inserted in an
oven as they may create a fire or risk of electric shock.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
wWARNING
Fire Hazard.
• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before
opening door.
• Do not operate unattended while in Broil mode.
• Do not use with oven cooking bags.
• Do not heat taco shells in toaster oven. Always use full-size conventional oven.
• Always allow at least one inch between food and heating element.
• Always unplug oven when not in use.
• Regular cleaning reduces risk of fire hazard.

3
SAVE THESE INSTRUCTIONS
Other Consumer Safety Information
This appliance is intended for household use only.
wWARNING Electrical Shock Hazard: This appliance is provided
with a polarized plug (one wide blade) to reduce the risk of electric
shock. The plug fits only one way into a polarized outlet. Do not
defeat the safety purpose of the plug by modifying the plug in any
way or by using an adapter. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, have an electrician
replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord.
If a longer cord is necessary, an approved extension cord may be
used. The electrical rating of the extension cord must be
equal to or greater than the rating of the appliance. Care must be
taken to arrange the extension cord so that it will not drape over
the countertop or tabletop where it can be pulled on by children or
accidentally tripped over.
This appliance is equipped with a fully tempered safety glass door.
The tempered glass is four times stronger than ordinary glass and
more resistant to breakage. Tempered glass can break; however, it
breaks into pieces with no sharp edges. Care must be taken to avoid
scratching door surface or nicking edges. If the door has a scratch or
nick, call our toll-free customer service number.
Always unplug your oven from the outlet when not in use.
17. The bread may burn. A fire may occur if toaster is covered or
touching flammable material, including curtains, draperies, walls,
overhead cabinets, paper or plastic products, cloth towels, and
the like, when in operation.
18. Extreme caution should be exercised when using containers
constructed of materials other than metal or glass.
19. Do not store any materials, other than manufacturer-recommended
accessories, in this oven when not in use.
20. Do not place any of the following materials in the oven: paper,
cardboard, plastic, and the like.
21. Do not cover crumb tray or any part of the oven with metal foil.
This will cause overheating of the oven.
22. To turn oven off, turn Timer to OFF ( ) position. See “Parts and
Features” section.
23. Do not place eyes or face in close proximity with tempered
safety glass door, in the event that the safety glass breaks.
24. Always use appliance with crumb tray securely in place.
25. Do not use appliance for other than intended use.
26. Clean oven interior carefully. Do not scratch or damage heating
element tube.
27. Do not operate the appliance by means of an external timer or
separate remote-control system.

4
Control Panel
Parts and Features
Small
Baking Pan
Temperature Dial
Slide-Out Crumb/
Drip Tray
Easy-Clean
Oven Interior
Rotisserie Insert
Oven Racks
(2)
Broil Rack
BEFORE FIRST USE
Most heating appliances produce an odor and/or smoke when used the first time. Plug unit
into outlet. Turn FUNCTION dial to BAKE and turn TEMPERATURE dial to 450˚F; then rotate
TIMER to set for 5 minutes. Let the oven preheat for approximately 5 minutes. The odor
should not be present after this initial preheating. Wash baking pan, broil rack, and oven
rack before using.
Rotisserie Lift
Rotisserie Forks on
Rotisserie Rod
(Rotisserie Skewer)
Function Dial
Red Power Indicator Light
ON/OFF Oven
Control/Timer
Broil Rack in
Baking Pan Large Coated Baking Pan
To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Mexico: 01 800 71 16 100
CAUTION: HOT SURFACE. The
temperature of accessible surfaces may
be high when the appliance is operating.

5
Parts and Features(cont.)
BAKE
Center food in the oven. Rack position will vary depending on size of food.
Small Baking Pan
This pan is used on the
oven rack.
Large Coated Baking Pan
This pan is used instead of an
oven rack and is placed in the
rack slots.
BROIL
Place oven rack in high position.
ROTISSERIE
Remove both oven racks.
Place large coated baking pan in the
lowest position for drippings.

6
How to Bake
1
5
2
Center food in the oven. Rack position will vary depending on size of
food.
Set TEMPERATURE:
Rotate Temp Dial to desired
temperature.
Set FUNCTION to Bake.
ROTATE PAST 40
THEN SET TIMER
3
PREHEAT:
Rotate Timer past 40, then to
10 minutes to preheat before
beginning to bake.
wWARNING Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm)
between food and heating element.
• Always unplug oven when not in use.
4
BAKE:
After oven is preheated, rotate Timer
past 40 minutes and then to desired
baking time or rotate Timer to Stay
Onwhile pressing in and holding the
buttons on the side of the dial.
6
FOR 2 PIZZAS:
Place the baking racks in the
bottom rack slot and in the third
rack slot (from the bottom).
Preheat the oven, and then place
the pizzas on the baking racks.
Cook the pizzas for about one-half
the recommended time, and then
switch the baking rack positions
to allow the pizzas to be uniformly
cooked top and bottom.

7
How to Bake(cont.)
• Do not totally enclose foods in aluminum foil.
Foil can insulate foods and slow down heating.
• To reheat rolls or biscuits, place on baking pan
and heat at 300°F (149°C) for 10 minutes.
• Reheat leftover roasts or casseroles at 350°F
(177°C) for 20 to 30 minutes or until heated
through.
• Bake foods, such as a whole chicken, on the
LOW RACK POSITION.Place food in baking pan.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
Turn foods halfway through
cooking time.
Visit foodsafety.gov for more
safe cooking temperature
information.
7
INTERNAL
TEMPERATURES
FOOD APPROX. BAKE TIMES F C
Fresh Chicken Breast 30 minutes 170° 77°
Fish Fillet 15 minutes 145° 63°

8
Convection Bake
1 2
Set TEMPERATURE:
Rotate Temp Dial to desired
temperature.
Set FUNCTION to COnveCtiOn.
ROTATE PAST 40
THEN SET TIMER
3
BAKE:
After oven is preheated, rotate
Timer past 40 minutes and then
to desired baking time or rotate
Timer to Stay On while pressing in
and holding the buttons on the side
of the dial .
wWARNING Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm)
between food and heating element.
• Always unplug oven when not in use.
4
PREHEAT:
Rotate Timer past 40, then to
10 minutes to preheat before
beginning to bake.
5
Center food in the oven. Rack position will vary depending on size of
food.
6
FOR 2 PIZZAS:
Place the baking racks in the
bottom rack slot and in the third
rack slot (from the bottom).
Preheat the oven, and then place
the pizzas on the baking racks.
Cook the pizzas for about one-half
the recommended time, and then
switch the baking rack positions
to allow the pizzas to be uniformly
cooked top and bottom.

9
TIPS FOR USING CONVECTION BAKE
NOTE: Convection Bake forces more air to circulate
in the oven, so food will cook faster than the
conventional Bake setting.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
• Bake at the same oven temperature but for a
shorter period of time.
OR
• Bake for the same length of time as the
conventional Bake setting, but reduce the
temperature by about 25 degrees.
OR
• Bake for a slightly shorter period of time AND at a
reduced temperature.
Turn foods halfway through cooking time.
Visit foodsafety.gov for more safe cooking
temperature information.
7
Convection Bake(cont.)

10
wWARNING Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation.
• Keep 1 inch (2.5 cm) between food and heating
element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer’s instructions.
How to Broil
2
13
Use small baking pan for best
results. Place food directly on
small baking pan or on broil rack
inserted into small baking pan.
Place in oven. DO NOT PREHEAT
OVEN.
Set TEMPERATURE:
Rotate Temp Dial to BrOil/
ROtiSSerie.
Set FUNCTION to BrOil.
NOTE: Only upper heating
elements will be on in BrOil
mode.
4
BROIL:
Rotate Timer past 40 and then
to the desired broiling time or
rotate Timer to Stay On. Turn
foods when browned or halfway
through cooking time.
Turn foods halfway
through cooking time.
Visit foodsafety.gov
for more safe cooking
temperature information.
5
INTERNAL
TEMPERATURES
FOOD APPROX. BROIL TIMES F C
1/4-lb. (114-g) Hamburger 25 minutes 165° 73°
Steak – 1” (2.5-cm)
thick
30 minutes 140° rare 60°
35 minutes 160° med 71°
40 minutes 170° well 77°

11
Rotisserie Cooking wWARNING Fire Hazard.
• If contents ignite, do not open oven
door. Unplug oven and allow contents
to stop burning and cool before
opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm)
between food and heating element.
• Always unplug oven when not in use.
1
Slide large coated baking pan in
lowest rack position.
6
Set FUNCTION to ROtiSSerie.
2
5
Set TEMPERATURE:
Rotate Temp Dial to BrOil/
ROtiSSerie.
3
Insert rotisserie rod into center of
meat.
Place rotisserie forks on rod with
forks inserted into the bottom
side of the chicken. Center meat
lengthwise on rod.
Tighten the screws on the
rotisserie forks.
Tie chicken and large pieces of meat
tightly with cotton string to prevent
meat from hitting baking pan. Search
“How to Truss a Chicken for Rotisserie”
on the Internet for instructions.
4
Manually insert the pointed end
of rod into the rotisserie insert on
the right side of the oven, rotating
rod if necessary to fit. Place square
end of rod into slot in bracket on
left side.

12
Rotisserie Cooking(cont.)
7
BAKE:
Rotate Timer past 40 minutes;
then set Timer to desired time
or rotate Timer to Stay Onwhile
pressing in and holding the
buttons on the side of the dial.
8
To remove cooked meat from
oven, place the rotisserie lift with
the hooks under the rotisserie rod.
Lift and slide the rotisserie rod
to the left and remove from the
oven.
wCAUTION
Burn Hazard:
Avoid contact with interior of
oven.
910
Using oven mitts, unscrew
the rotisserie forks from the
rotisserie rod.
NOTE: Only upper heating
elements are on in rOtiSSerie
mode.
Place meat on a clean surface to
cool slightly.
Visit foodsafety.gov for more safe cooking temperature information.
11
Slide meat onto a serving tray or cutting surface.
Remove rotisserie rod and ties before carving.
INTERNAL
TEMPERATURES
FOOD APPROX. BAKE TIMES F C
3–3.5-lb. (1.4–1.5-kg)
Pork Roast 1 hr. 30 min. 165° med 73°
2 hours 185° well 85°
3–3.5-lb. (1.4–1.5-kg)
Beef Roast
1–1 hr. 15 min. 140° rare 60°
1 hr. 30 min. 160° med 71°
1 hr. 45 min. 170° well 77°
5-lb. (2.3-kg) Chicken 2 hours 165° thigh 73°

13
Cleaning
14
23
wWARNING Electrical Shock Hazard.
Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts.
Wipe outside of oven with a
damp cloth. Do not use abrasive
cleansers or metal scouring pads.
5
To clean inside of oven, wipe oven
walls, bottom of oven, and glass
door with a damp, soapy cloth.
Repeat with a damp, clean cloth.
For stubborn stains, use a plastic
scouring pad.
Unplug and allow oven to cool
before cleaning.
Visit www.hamiltonbeach.com for our complete
line of products and Use and Care Guides –
as well as delicious recipes, tips, and
to register your product online!
Hand washing and drying will
prolong the life of your oven
parts.
Your oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.

14
Troubleshooting
Tips and Troubleshooting
• When using the black ceramic-coated baking pan, temperature
should be set 25 degrees lower than recipe directions.
• Never place glass baking pans or casserole dishes in a
countertop oven or toaster oven. Check pan manufacturer’s
directions for oven-safe rating.
• Do not cover crumb tray or any part of the oven with metal foil.
This will cause overheating of the oven. Use of metal foil to
cover a casserole during cooking is acceptable.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking
for your area. To locate the Cooperative Extension service in your
county, please visit: http://www.csrees.usda.gov/Extension/.
Tips
PROBLEM PROBABLE CAUSE/SOLUTION
Oven will not heat. • Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to 350°F
(180°C). Turn Function Dial to Bake; then turn Timer to Stay Onwhile pressing in and holding the buttons on
the side of the dial. .
An odor and smoke
come from oven. • Smoke and odor are normal during first use of most heating appliances. These will not be present after initial heating period.
Some foods burn and
some are not done.
• Adjust oven rack position to center food in oven.
• Adjust oven temperature or cooking time for best results with your recipes.
Baking pan does not
fit on rack.
• The large black ceramic-coated baking pan fits directly into slots. Do not use for broiling.
• Use the small baking pan and broil rack for broiling.
• Refer to Parts and Features for details on baking pans and rack positions.