Hamilton Beach 31103 User manual

READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Questions?
Please call us – our friendly
associates are ready to help.
USA: 1.800.851.8900
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Por favor llámenos – nuestros
amables representantes están
listos para ayudar.
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente
este instructivo antes de usar su
aparato.
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as
delicious recipes, tips, and
to register your product online!
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et de
nos manuels utilisateur – ainsi que nos
délicieuses recettes, nos conseils et pour
enregistrer votre produit en ligne !
¡Visite www.hamiltonbeach.com.mx para
obtener nuestra línea completa de productos
y las Guías de Uso y Cuidado, además de
deliciosas recetas, consejos y para registrar
su producto en línea!
Questions ?
N’hésitez pas à nous appeler –
nos associés s’empresseront
de vous aider.
CAN : 1.800.267.2826
Countertop Oven
With Rotisserie
Four et rôtissoire
Horno para mostrador
con rostizador
English ...................... 2
Français .................. 17
Español .................. 28
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2
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug,
or oven in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool before cleaning appliance and putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions or is dropped or damaged in any
manner. Call our toll-free customer service number for
information on examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect, turn all controls to OFF; then remove plug from
wall outlet.
13. Use extreme caution when removing pan or disposing of hot
grease.
14. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts, creating a risk of electrical shock.
15. Oversize foods or metal utensils must not be inserted in an
oven as they may create a fire or risk of electric shock.
16. A fire may occur if the oven is covered, touching, or near
flammable material, including curtains, draperies, walls, and the
like, when in operation. Do not store any item on top of the
appliance when in operation or before the appliance cools down.
17. Extreme caution should be exercised when using containers
constructed of materials other than metal or glass.
18. Do not store any materials, other than manufacturer-recommended
accessories, in this oven when not in use.
When using electrical appliances, basic safety precautions should always be followed, including the following:
wWARNING
Fire Hazard.
• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before
opening door.
• Do not operate unattended while in Broil mode.
• Do not use with oven cooking bags.
• Always allow at least one inch between food and heating element.
• Always unplug oven when not in use.
• Regular cleaning reduces risk of fire hazard.
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3
SAVE THESE INSTRUCTIONS!
OTHER CONSUMER SAFETY INFORMATION
This appliance is intended for household use only.
WARNING! Shock Hazard: This appliance has a polarized plug (one
wide blade) that reduces the risk of electric shock. The plug fits only
one way into a polarized outlet. Do not defeat the safety purpose of
the plug by modifying the plug in any way or by using an adapter. If
the plug does not fit, reverse the plug. If it still does not fit, have an
electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord. If
a longer cord is necessary, an approved extension cord may be
used. The electrical rating of the extension cord must be equal to or
greater than the rating of the appliance. Care must be taken to
arrange the extension cord so that it will not drape over the counter-
top or tabletop where it can be pulled on by children or accidentally
tripped over.
This appliance is equipped with a fully tempered safety glass door.
The tempered glass is four times stronger than ordinary glass and
more resistant to breakage. Tempered glass can break; however, it
breaks into pieces with no sharp edges. Care must be taken to avoid
scratching door surface or nicking edges. If the door has a scratch or
nick, call our toll-free customer service number.
Always unplug your oven from the outlet when not in use.
19. Do not place any of the following materials in the oven: paper,
cardboard, plastic, and the like.
20. Do not cover crumb tray or any part of the oven with metal foil.
This will cause overheating of the oven.
21. To turn oven off, turn Timer to OFF position. See “Parts and
Features” section.
22. Do not place eyes or face in close proximity with tempered
safety glass door, in the event that the safety glass breaks.
23. Always use appliance with crumb tray securely in place.
24. Do not use appliance for other than intended use.
25. Clean oven interior carefully. Do not scratch or damage heating
element tube.
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Parts and Features
Small Baking Pan
Temperature Knob
Slide-Out Crumb/
Drip Tray
Easy-Clean Oven
Interior
Rotisserie Insert
Rotisserie Forks on
Rotisserie Rod
(Rotisserie Skewer)
Rotisserie Lift
Oven Racks
(2)
Broil Rack
BEFORE FIRST USE
Most heating appliances produce an odor and/or smoke when used the first time. Plug unit
into outlet. Turn FUNCTION dial to BAKE and turn TEMPERATURE dial to 450˚F; then rotate
TIMER to set for 5 minutes. Let the oven preheat for approximately 5 minutes. The odor
should not be present after this initial preheating. Wash baking pan, broil rack, and oven
rack before using.
4
Function Knob
Red Power Indicator Light
ON/OFF Oven
Control/Timer
Broil Rack in
Baking Pan
Large Coated Baking Pan
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5
Parts and Features (cont.)
BAKE
Center food in the oven. Rack position will vary depending on size of food.
Small Baking Pan
This pan is used on the
oven rack.
Large Coated Baking Pan
This pan is used instead of an
oven rack and is placed in the
rack slots.
BROIL
Place oven rack in high position.
ROTISSERIE
Remove both oven racks.
Place large coated baking pan in the
lowest position for drippings.
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6
How to Bake
1
5
2
Place oven rack on HIGH RACK POSITION or LOW RACK POSITION
(depending on food to be cooked).
Set TEMPERATURE:
Rotate Temp Dial to desired
temperature.
Set FUNCTION to BAKE.
3
PREHEAT:
Rotate Timer past 40, then to
10 minutes to preheat before
beginning to bake.
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch between food
and heating element.
• Always unplug oven when not in use.
wWARNING
4
BAKE:
After oven is preheated, rotate
Timer past 40 minutes and then
to desired baking time or rotate
Timer to STAY ON .
6
FOR 2 PIZZAS:
Place the baking racks in the
bottom rack slot and in the third
rack slot (from the bottom).
Preheat the oven, and then place
the pizzas on the baking racks.
Cook the pizzas for about one-half
the recommended time, and then
switch the baking rack positions
to allow the pizzas to be uniformly
cooked top and bottom.
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7
How to Bake (cont.)
• Do not totally enclose foods in aluminum foil.
Foil can insulate foods and slow down heating.
• To reheat rolls or biscuits, place on baking pan
and heat at 300ºF for 10 minutes.
• Reheat leftover roasts or casseroles at 350ºF for
20 to 30 minutes or until heated through.
• Bake foods, such as a whole chicken, on the
LOW RACK POSITION. Place food in baking pan.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
APPROX. BAKE TIMES
30 minutes
15 minutes
Turn foods halfway through
cooking time.
Visit foodsafety.gov for more
safe cooking temperature
information.
F
170°
145°
C
77°
63°
FOOD
Fresh Chicken Breast
Fish Fillet
INTERNAL
TEMPERATURES
7
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8
Convection Bake
1 2
Set TEMPERATURE:
Rotate Temp Dial to desired
temperature.
Set FUNCTION to CONVECTION.
3
BAKE:
After oven is preheated, rotate
Timer past 40 minutes and then
to desired baking time or rotate
Timer to STAY ON .
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch between
food and heating element.
• Always unplug oven when not in use.
wWARNING
4
PREHEAT:
Rotate Timer past 40, then to
10 minutes to preheat before
beginning to bake.
5
Place oven rack on HIGH RACK POSITION or LOW RACK POSITION
(depending on food to be cooked).
6
FOR 2 PIZZAS:
Place the baking racks in the
bottom rack slot and in the third
rack slot (from the bottom).
Preheat the oven, and then place
the pizzas on the baking racks.
Cook the pizzas for about one-half
the recommended time, and then
switch the baking rack positions
to allow the pizzas to be uniformly
cooked top and bottom.
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9
TIPS FOR USING CONVECTION BAKE
NOTE: Convection Bake forces more air to circulate
in the oven, so food will cook faster than the
conventional Bake setting.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
• Bake at the same oven temperature but for a
shorter period of time.
OR
• Bake for the same length of time as the conven-
tional Bake setting, but reduce the temperature by
about 25 degrees.
OR
• Bake for a slightly shorter period of time AND at a
reduced temperature.
Turn foods halfway through cooking time.
Visit foodsafety.gov for more safe cooking
temperature information.
7
Convection Bake (cont.)
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10
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation.
• Keep 1 inch between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer’s instructions.
wWARNING
How to Broil
2
13
Use small baking pan for best
results. Place food directly on
small baking pan or on broil rack
inserted into small baking pan.
Place in oven. DO NOT PREHEAT
OVEN.
Set TEMPERATURE:
Rotate Temp Dial to BROIL/
ROTISSERIE.
Set FUNCTION to BROIL.
4
BROIL:
Rotate Timer past 40 and then to
the desired broiling time or rotate
Timer to STAY ON. Turn foods
when browned or halfway
through cooking time.
APPROX. BROIL TIMES
25 minutes
30 minutes
35 minutes
40 minutes
Turn foods halfway
through cooking time.
Visit foodsafety.gov
for more safe cooking
temperature information.
F
165°
140° rare
160° med
170° well
C
73°
60°
71°
77°
FOOD
1/4-lb. Hamburger
Steak – 1" thick
INTERNAL
TEMPERATURES
5
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11
Rotisserie Cooking Fire Hazard.
• If contents ignite, do not open oven
door. Unplug oven and allow contents
to stop burning and cool before
opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch between
food and heating element.
• Always unplug oven when not in use.
wWARNING
1
Slide large coated baking pan in
lowest rack position.
3
Set FUNCTION to ROTISSERIE.
5
Insert rotisserie rod into center of
meat.
NOTE: Chicken and large pieces
of meat must be tied with cotton
string. Chicken wings and legs
must be tied tightly to prevent
them from hitting the baking pan.
The oven can accommodate up
to a 5-pound chicken if centered
and tied properly.
2
Set TEMPERATURE:
Rotate Temp Dial to BROIL/
ROTISSERIE.
4
PREHEAT:
Rotate Timer past 40, then to
10 minutes to preheat before
beginning to bake.
6
Place rotisserie forks on rod with
forks inserted into the bottom side
of the chicken. Center meat
lengthwise on rod.
Tighten the screws on the
rotisserie forks after the meat is
centered on the rod.
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12
Rotisserie Cooking (cont.)
8
BAKE:
Rotate Timer past 40 minutes;
then set Timer to desired time
or rotate Timer to STAY ON.
9
To remove cooked meat from
oven, place the rotisserie lift with
the hooks under the rotisserie
rod. Lift and slide the rotisserie
rod to the left and remove from
the oven.
7
Turn oven to OFF; use rotisserie lift
to insert the rod into oven with the
pointed end of rod inserted into
the right side of the oven. Lift rod
above bracket on left side of oven
and rest rod on the bracket. Make
sure large coated baking pan is
inserted in LOW RACK POSITION.
Visit foodsafety.gov
for more safe cooking
temperature information.
APPROX. BAKE TIMES
1 hr. 30 min.
2 hours
1–1 hr. 15 min.
1 hr. 30 min.
1 hr. 45 min.
2 hours
F
165° med
185° well
140° rare
160° med
170° well
165° thigh
C
73°
85°
60°
71°
77°
73°
FOOD
3–3.5-lb. Pork Roast
3–3.5-lb. Beef Roast
5-lb. Chicken
INTERNAL
TEMPERATURES
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13
10 11
Using oven mitts, unscrew the
rotisserie forks from the rotis-
serie rod.
12
Slide meat onto a serving tray or
cutting surface.
Place meat on a clean surface to
cool slightly.
Rotisserie Cooking (cont.)
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14
Cleaning
Your oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.
14
23
Electrical Shock Hazard.
Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts.
wWARNING
Wipe outside of oven with a damp
cloth. Do not use abrasive
cleansers or metal scouring pads.
5
To clean inside of oven, wipe oven
walls, bottom of oven, and glass
door with a damp, soapy cloth.
Repeat with a damp, clean cloth.
For stubborn stains, use a plastic
scouring pad.
Visit www.hamiltonbeach.com for our
complete line of products and Use and Care
Guides – as well as delicious
recipes, tips, and to register
your product online!
Hand washing and drying will
prolong the life of your oven
parts.
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15
Troubleshooting
PROBLEM
Oven will not heat.
An odor and smoke
come from oven.
Some foods burn
and some are not
done.
Baking pan does not
fit on rack.
PROBABLE CAUSE
• Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to
350°F (180°C). Turn Function Dial to BAKE; then turn Timer to STAY ON.
•Smoke and odor are normal during first use of most heating appliances. These will not be present after
initial heating period.
•Adjust oven rack position to center food in oven.
• Adjust oven temperature or cooking time for best results with your recipes.
• The large black ceramic-coated baking pan fits directly into slots. Do not use for broiling.
• Use the small baking pan and broil rack for broiling.
• Refer to Parts and Features for details on baking pans and rack positions.
Tips and Troubleshooting
• When using the black ceramic-coated baking pan, temperature
should be set 25 degrees lower than recipe directions.
• Never place glass baking pans or casserole dishes in a counter-
top oven or toaster oven. Check pan manufacturer’s directions
for oven-safe rating.
• Do not cover crumb tray or any part of the oven with metal foil.
This will cause overheating of the oven. Use of metal foil to
cover a casserole during cooking is acceptable.
Tips
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This warranty applies to products purchased in the U.S. and Canada. This is the only express warranty for this product and is in lieu of
any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original
purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective,
at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or
component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal
or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the
product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift
recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product
is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label
(e.g., 120V ~ 60 Hz).
We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is
limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability
or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is
limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary
depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or
consequential damages, so the foregoing limitations may not apply to you.
To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada
or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers
on your appliance.
Limited Warranty
16
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17
PRÉCAUTIONS IMPORTANTES
1. Lire toutes les instructions.
2. Ne pas toucher les surfaces chaudes. Utiliser les poignées ou
boutons.
3. Pour protéger contre le risque de choc électrique, ne pas immerger
le cordon, la fiche ou le four dans l’eau ou autre liquide.
4. Une bonne surveillance est nécessaire pour tout appareil utilisé
par des enfants ou près d’eux.
5. Débrancher l’appareil de la prise de courant électrique lorsqu’il
n’est pas utilisé et avant un nettoyage. Le laisser refroidir avant
le nettoyage et avant d’y placer ou d’y enlever des pièces.
6. Ne pas faire fonctionner un appareil électroménager avec un
cordon ou une fiche endommagée, ou lorsque l’appareil ne
fonctionne pas bien ou a été échappé ou endommagé d’une
manière quelconque. Composer notre numéro sans frais
d’interurbain de service à la clientèle pour des renseignements
concernant l’examen, la réparation ou l’ajustement.
7. L’utilisation d’accessoires non recommandés par le fabricante
d’appareil peut causer des blessures.
8. Ne pas utiliser à l’extérieur.
9. Ne pas laisser le cordon pendre du bord d’une table ou d’un
comptoir, ou toucher des surfaces chaudes.
10. Ne pas placer l’appareil sur ou près d’un brûleur chaud à gaz ou
d’un élément électrique, ou dans un four chauffé.
11. Une précaution extrême doit être employée lors du déplacement
d’un appareil électroménager contenant de l’huile chaude ou
autre liquide chaud.
12. Pour débrancher l’appareil, tourner tous les réglages à ARRÊT,
ensuite retirer la fiche de la prise de courant murale.
13. Une prudence extrême s’impose lors de l’enlèvement du plateau
ou de la vidange de graisse chaude.
14. Ne pas nettoyer avec des tampons à récurer en métal. Des
particules peuvent se détacher du tampon et toucher les pièces
électriques, créant un risque de choc électrique.
15. Des aliments ou des ustensiles de métal de grosseur excessive ne
doivent pas être insérés dans un four, car ils peuvent créer un
incendie ou un risque de choc électrique.
Lors de l’utilisation d’appareils électroménagers, des précautions fondamentales de sécurité doivent toujours être observées, y compris ce qui suit :
wAVERTISSEMENT
Danger d’incendie.
• Si le contenu de votre grille-pain se met à brûler, n’ouvrez jamais la porte du four. Débranchez l’appareil
et laissez le contenu s’arrêter de brûler avant d’ouvrir la porte.
• Ne faites jamais fonctionner en mode BROIL sans surveillance.
• N’utilisez jamais avec des sacs de cuisson au four.
• Laissez toujours au moins un pouce libre entre les aliments et l’élément de chauffage.
• Débranchez toujours votre four quand vous ne l’utilisez pas.
• Un nettoyage régulier réduit le danger d’incendie.
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18
CONSERVER CES INSTRUCTIONS !
RENSEIGNEMENTS DE SÉCURITÉ AUX CONSOMMATEURS
Cet appareil est destiné à l’utilisation domestique seulement.
AVERTISSEMENT ! Danger d’électrocution : Cet appareil électro-
ménager possède une fiche polarisée (une broche large) qui réduit
le danger d’électrocution. Cette fiche n’entre que dans un seul sens
dans une prise polarisée. Ne contrecarrez pas l’objectif sécuritaire
de cette fiche en la modifiant de quelque manière que ce soit ou
en utilisant un adaptateur. Si la fiche n’entre pas bien, retournez-la.
Si elle continue à ne pas bien entrer, demandez à un électricien de
remplacer la prise.
La longueur du cordon de cet appareil a été choisie de façon à ce
que l’on ne risque pas de trébucher dessus. Si un cordon plus long
est nécessaire, utiliser une rallonge appropriée. Le calibrage de la
rallonge doit être le même que celui du four ou supérieur. Lorsqu’on
utilise une rallonge, s’assurer qu’elle ne traverse pas la zone de tra-
vail, que des enfants ne puissent pas tirer dessus par inadvertance et
qu’on ne puisse pas trébucher dessus.
Cet appareil est doté d’une porte en verre renforcé de sécurité. Le
verre renforcé est quatre fois plus fort que le verre ordinaire et plus
résistant aux bris. Le verre renforcé peut se briser, mais il se brise en
pièces sans bords coupants. Il faut prendre soin d’éviter d’égratigner
la surface de la porte ou d’endommager le contour. Si la porte a une
égratignure ou un bris, composer notre numéro sans frais d’inter-
urbain d’assistance à la clientèle.
Toujours débrancher votre four de la prise de courant lorsqu’il n’est
pas utilisé.
16. Un incendie peut survenir si le four est recouvert, touche ou est
près de matériaux inflammables, y compris rideaux, tentures,
murs et autres articles semblables, lorsqu’il fonctionne. Ne pas
remiser des articles sur le dessus de l’appareil lorsqu’il est utilisé,
ou avant le refroidissement de l’appareil.
17. Une grande précaution doit être prise lors de l’utilisation de con-
tenants construits en matériaux autre que le métal ou le verre.
18. Ne pas remiser des matériaux autres que les accessoires recom-
mandés par le fabricant dans cet appareil lorsqu’il n’est pas utilisé.
19. Ne pas placer l’un des matériaux suivants dans le four : papier,
carton, plastique et articles semblables.
20. Ne pas couvrir le plateau à miettes ou toute pièce du four avec
du papier métallique. Ceci causera un surchauffage du four.
21. Pour éteindre le four, tourner la bouton de minuterie à la position
ARRÊT. Voir la section « Pièces et caractéristiques » .
22. Ne pas placer les yeux ou le visage près de la porte en verre
renforcé de sécurité, au cas où le verre de sécurité se briserait.
23. Toujours utiliser cet appareil avec le plateau à miettes bien en
place.
24. Ne pas utiliser cet appareil pour tout autre usage que celui
recommandé.
25. Nettoyer l’intérieur du four avec précaution. Ne pas égratigner
ou endommager le tube de l’élément chauffant.
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19
Pièces et caractéristiques
Petit plat de cuisson
Sélecteur de température
Intérieur de four
facile à nettoyer
Raccord de la rôtissoire
Broches à rôtir sur
tournebroche
Système de levage de
la rôtisserie
Grilles du
four (2)
Grille de cuisson au gril
AVANT LA PREMIÈRE UTILISATION
La plupart des appareils chauffants produisent une odeur ou de la fumée
(ou les deux) lors de leur première utilisation. Brancher l’appareil dans une
prise. Tourner la commande par cadran à BAKE (cuire) et le sélecteur de
température à 450 °F (230 °C); tourner la commande de la minuterie et régler
à 5 minutes. Laisser le four se préchauffer pendant environ 5 minutes.
L’odeur ne doit plus être présente après ce préchauffage initial. Nettoyer
le plat à cuisson, grille du gril, et la grille du four avant l’utilisation.
Commande par cadran
Témoin lumineux rouge
Commande ON/OFF
(marche/arrêt) du
four/de la minuterie
Grand plat de cuisson avec enduit
Plateau coulissant à
miettes/d’égouttage
Grille du gril dans le
plat de cuisson
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Pièces et caractéristiques
CUISSON
Placer les aliments au centre du four. La position de la grille variera
selon la dimension des aliments.
Petit plat de cuisson
Ce plat est utilisé sur la grille
du four.
Grand plat de cuisson
avec enduit
Ce plat est utilisé au lieu de la
grille du four et placé dans les
fentes de grille.
BRUNISSAGE
Placer la grille du four dans
la position haute.
RÔTISSOIRE
Retirer les deux grilles du four.
Placer le grand plat de cuisson
avec enduit à la position la plus
basse du four pour récupérer les
débordements.
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