Hamilton Beach 31103 User manual

READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
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pour notre liste complète de produits et de
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y las Guías de Uso y Cuidado, además de
deliciosas recetas, consejos y para registrar
su producto en línea!
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CAN : 1.800.267.2826
Countertop Oven
With Rotisserie
Four et rôtissoire
Horno para mostrador
con rostizador
English ...................... 2
Français .................. 17
Español .................. 28
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IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug,
or oven in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool before cleaning appliance and putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions or is dropped or damaged in any
manner. Call our toll-free customer service number for
information on examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect, turn all controls to OFF; then remove plug from
wall outlet.
13. Use extreme caution when removing pan or disposing of hot
grease.
14. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts, creating a risk of electrical shock.
15. Oversize foods or metal utensils must not be inserted in an
oven as they may create a fire or risk of electric shock.
16. A fire may occur if the oven is covered, touching, or near
flammable material, including curtains, draperies, walls, and the
like, when in operation. Do not store any item on top of the
appliance when in operation or before the appliance cools down.
17. Extreme caution should be exercised when using containers
constructed of materials other than metal or glass.
18. Do not store any materials, other than manufacturer-recommended
accessories, in this oven when not in use.
When using electrical appliances, basic safety precautions should always be followed, including the following:
wWARNING
Fire Hazard.
• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before
opening door.
• Do not operate unattended while in Broil mode.
• Do not use with oven cooking bags.
• Always allow at least one inch between food and heating element.
• Always unplug oven when not in use.
• Regular cleaning reduces risk of fire hazard.
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SAVE THESE INSTRUCTIONS!
OTHER CONSUMER SAFETY INFORMATION
This appliance is intended for household use only.
WARNING! Shock Hazard: This appliance has a polarized plug (one
wide blade) that reduces the risk of electric shock. The plug fits only
one way into a polarized outlet. Do not defeat the safety purpose of
the plug by modifying the plug in any way or by using an adapter. If
the plug does not fit, reverse the plug. If it still does not fit, have an
electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord. If
a longer cord is necessary, an approved extension cord may be
used. The electrical rating of the extension cord must be equal to or
greater than the rating of the appliance. Care must be taken to
arrange the extension cord so that it will not drape over the counter-
top or tabletop where it can be pulled on by children or accidentally
tripped over.
This appliance is equipped with a fully tempered safety glass door.
The tempered glass is four times stronger than ordinary glass and
more resistant to breakage. Tempered glass can break; however, it
breaks into pieces with no sharp edges. Care must be taken to avoid
scratching door surface or nicking edges. If the door has a scratch or
nick, call our toll-free customer service number.
Always unplug your oven from the outlet when not in use.
19. Do not place any of the following materials in the oven: paper,
cardboard, plastic, and the like.
20. Do not cover crumb tray or any part of the oven with metal foil.
This will cause overheating of the oven.
21. To turn oven off, turn Timer to OFF position. See “Parts and
Features” section.
22. Do not place eyes or face in close proximity with tempered
safety glass door, in the event that the safety glass breaks.
23. Always use appliance with crumb tray securely in place.
24. Do not use appliance for other than intended use.
25. Clean oven interior carefully. Do not scratch or damage heating
element tube.
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Parts and Features
Small Baking Pan
Temperature Knob
Slide-Out Crumb/
Drip Tray
Easy-Clean Oven
Interior
Rotisserie Insert
Rotisserie Forks on
Rotisserie Rod
(Rotisserie Skewer)
Rotisserie Lift
Oven Racks
(2)
Broil Rack
BEFORE FIRST USE
Most heating appliances produce an odor and/or smoke when used the first time. Plug unit
into outlet. Turn FUNCTION dial to BAKE and turn TEMPERATURE dial to 450˚F; then rotate
TIMER to set for 5 minutes. Let the oven preheat for approximately 5 minutes. The odor
should not be present after this initial preheating. Wash baking pan, broil rack, and oven
rack before using.
4
Function Knob
Red Power Indicator Light
ON/OFF Oven
Control/Timer
Broil Rack in
Baking Pan
Large Coated Baking Pan
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Parts and Features (cont.)
BAKE
Center food in the oven. Rack position will vary depending on size of food.
Small Baking Pan
This pan is used on the
oven rack.
Large Coated Baking Pan
This pan is used instead of an
oven rack and is placed in the
rack slots.
BROIL
Place oven rack in high position.
ROTISSERIE
Remove both oven racks.
Place large coated baking pan in the
lowest position for drippings.
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How to Bake
1
5
2
Place oven rack on HIGH RACK POSITION or LOW RACK POSITION
(depending on food to be cooked).
Set TEMPERATURE:
Rotate Temp Dial to desired
temperature.
Set FUNCTION to BAKE.
3
PREHEAT:
Rotate Timer past 40, then to
10 minutes to preheat before
beginning to bake.
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch between food
and heating element.
• Always unplug oven when not in use.
wWARNING
4
BAKE:
After oven is preheated, rotate
Timer past 40 minutes and then
to desired baking time or rotate
Timer to STAY ON .
6
FOR 2 PIZZAS:
Place the baking racks in the
bottom rack slot and in the third
rack slot (from the bottom).
Preheat the oven, and then place
the pizzas on the baking racks.
Cook the pizzas for about one-half
the recommended time, and then
switch the baking rack positions
to allow the pizzas to be uniformly
cooked top and bottom.
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How to Bake (cont.)
• Do not totally enclose foods in aluminum foil.
Foil can insulate foods and slow down heating.
• To reheat rolls or biscuits, place on baking pan
and heat at 300ºF for 10 minutes.
• Reheat leftover roasts or casseroles at 350ºF for
20 to 30 minutes or until heated through.
• Bake foods, such as a whole chicken, on the
LOW RACK POSITION. Place food in baking pan.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
APPROX. BAKE TIMES
30 minutes
15 minutes
Turn foods halfway through
cooking time.
Visit foodsafety.gov for more
safe cooking temperature
information.
F
170°
145°
C
77°
63°
FOOD
Fresh Chicken Breast
Fish Fillet
INTERNAL
TEMPERATURES
7
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Convection Bake
1 2
Set TEMPERATURE:
Rotate Temp Dial to desired
temperature.
Set FUNCTION to CONVECTION.
3
BAKE:
After oven is preheated, rotate
Timer past 40 minutes and then
to desired baking time or rotate
Timer to STAY ON .
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch between
food and heating element.
• Always unplug oven when not in use.
wWARNING
4
PREHEAT:
Rotate Timer past 40, then to
10 minutes to preheat before
beginning to bake.
5
Place oven rack on HIGH RACK POSITION or LOW RACK POSITION
(depending on food to be cooked).
6
FOR 2 PIZZAS:
Place the baking racks in the
bottom rack slot and in the third
rack slot (from the bottom).
Preheat the oven, and then place
the pizzas on the baking racks.
Cook the pizzas for about one-half
the recommended time, and then
switch the baking rack positions
to allow the pizzas to be uniformly
cooked top and bottom.
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TIPS FOR USING CONVECTION BAKE
NOTE: Convection Bake forces more air to circulate
in the oven, so food will cook faster than the
conventional Bake setting.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
• Bake at the same oven temperature but for a
shorter period of time.
OR
• Bake for the same length of time as the conven-
tional Bake setting, but reduce the temperature by
about 25 degrees.
OR
• Bake for a slightly shorter period of time AND at a
reduced temperature.
Turn foods halfway through cooking time.
Visit foodsafety.gov for more safe cooking
temperature information.
7
Convection Bake (cont.)
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Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation.
• Keep 1 inch between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer’s instructions.
wWARNING
How to Broil
2
13
Use small baking pan for best
results. Place food directly on
small baking pan or on broil rack
inserted into small baking pan.
Place in oven. DO NOT PREHEAT
OVEN.
Set TEMPERATURE:
Rotate Temp Dial to BROIL/
ROTISSERIE.
Set FUNCTION to BROIL.
4
BROIL:
Rotate Timer past 40 and then to
the desired broiling time or rotate
Timer to STAY ON. Turn foods
when browned or halfway
through cooking time.
APPROX. BROIL TIMES
25 minutes
30 minutes
35 minutes
40 minutes
Turn foods halfway
through cooking time.
Visit foodsafety.gov
for more safe cooking
temperature information.
F
165°
140° rare
160° med
170° well
C
73°
60°
71°
77°
FOOD
1/4-lb. Hamburger
Steak – 1" thick
INTERNAL
TEMPERATURES
5
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