Hamilton Beach 31102-MX User manual

READ BEFORE USE
LEA ANTES DE USAR
Preguntas
Por favor llámenos – nuestros
amables representantes están
listos para ayudar.
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente
este instructivo antes de usar su
aparato.
Visit www.hamiltonbeach.com.mx for
other products or to contact us.
Visite www.hamiltonbeach.com.mx
para ver otros productos de Hamilton
Beach o para contactarnos
English....................... 2
Español.....................19
Countertop Oven
With Rotisserie
Horno de
Mostrador con
Rostizador

2
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they
do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electrical shock, do not immerse cord, plug,
or oven in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before cleaning appliance and putting on or taking off parts.
7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Call the provided customer service number for information on
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner or in a
heated oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. To disconnect, turn all controls to OFF ( ); then remove plug
from wall outlet.
14. Use extreme caution when removing pan or disposing of hot
grease.
15. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts, creating a risk of electrical shock.
16. Oversize foods or metal utensils must not be inserted in an
oven as they may create a fire or risk of electric shock.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
wWARNING
Fire Hazard.
• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before
opening door.
• Do not operate unattended while in Broil mode.
• Do not use with oven cooking bags.
• Do not heat taco shells in toaster oven. Always use full-size conventional oven.
• Always allow at least one inch between food and heating element.
• Always unplug oven when not in use.
• Regular cleaning reduces risk of fire hazard.

3
SAVE THESE INSTRUCTIONS
Other Consumer Safety Information
This appliance is intended for household use only.
wWARNING Electrical Shock Hazard: This appliance is provided
with a polarized plug (one wide blade) to reduce the risk of electric
shock. The plug fits only one way into a polarized outlet. Do not
defeat the safety purpose of the plug by modifying the plug in any
way or by using an adapter. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, have an electrician
replace the outlet.
The length of the cord used on this appliance was selected to
reduce the hazards of becoming tangled in or tripping over a longer
cord. If a longer cord is necessary, an approved extension cord
may be used. The electrical rating of the extension cord must be
equal to or greater than the rating of the appliance. Care must be
taken to arrange the extension cord so that it will not drape over
the countertop or tabletop where it can be pulled on by children or
accidentally tripped over.
This appliance is equipped with a fully tempered safety glass door.
The tempered glass is four times stronger than ordinary glass and
more resistant to breakage. Tempered glass can break; however, it
breaks into pieces with no sharp edges. Care must be taken to avoid
scratching door surface or nicking edges. If the door has a scratch or
nick, call our toll-free customer service number.
Always unplug your oven from the outlet when not in use.
17. The bread may burn. A fire may occur if toaster is covered or
touching flammable material, including curtains, draperies, walls,
overhead cabinets, paper or plastic products, cloth towels, and
the like, when in operation.
18. Extreme caution should be exercised when using containers
constructed of materials other than metal or glass.
19. Do not store any materials, other than manufacturer-recommended
accessories, in this oven when not in use.
20. Do not place any of the following materials in the oven: paper,
cardboard, plastic, and the like.
21. Do not cover crumb tray or any part of the oven with metal foil.
This will cause overheating of the oven.
22. To turn oven off, turn Timer to OFF ( ) position. See “Parts and
Features” section.
23. Do not place eyes or face in close proximity with tempered
safety glass door, in the event that the safety glass breaks.
24. Always use appliance with crumb tray securely in place.
25. Do not use appliance for other than intended use.
26. Clean oven interior carefully. Do not scratch or damage heating
element tube.
27. Do not operate the appliance by means of an external timer or
separate remote-control system.

4
Parts and Features
Small
Baking Pan
Temperature Knob
Slide-Out Crumb/
Drip Tray
Easy-Clean
Oven Interior
Oven Racks
(2)
BEFORE FIRST USE
Most heating appliances produce an odor and/or smoke when used the first
time. Plug unit into outlet. Turn FUNCTION dial to BAKE and turn TEMPERATURE
dial to 450˚F; then rotate TIMER to set for 5 minutes. Let the oven preheat
for approximately 5 minutes. The odor should not be present after this initial
preheating. Wash baking pan, broil rack, and oven rack before using.
Broil Rack
Rotisserie Lift
Rotisserie Forks
on Rotisserie Rod
(Rotisserie Skewer)
Function Knob
Red Power Indicator Light
ON/OFF Oven
Control/Timer
Broil Rack in
Baking Pan
Large Coated Baking Pan
Rotisserie Insert
CAUTION: HOT SURFACE. The
temperature of accessible surfaces may
be high when the appliance is operating.

5
Parts and Features (cont.)
BAKE
Center food in the oven. Rack position will vary
depending on size of food.
Small Baking Pan
This pan is used on
the oven rack.
Large Coated Baking Pan
This pan is used instead
of an oven rack and is
placed in the rack slots.
BROIL
Place oven rack in
high position.
ROTISSERIE
Remove both oven racks.
Place large coated baking pan
in the lowest position
for drippings.

6
How to Bake
1
5
2
Center food in the oven. Rack position will vary depending on size of
food.
Set TEMPERATURE:
Rotate Temp Dial to desired
temperature.
Set FUNCTION to BAKE.
3
PREHEAT:
Rotate Timer past 40, then to
10 minutes to preheat before
beginning to bake.
wWARNING Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch between
food and heating element.
• Always unplug oven when not in use.
4
BAKE:
After oven is preheated, rotate
Timer past 40 minutes and then
to desired baking time or rotate
Timer to STAY ON .
6
FOR 2 PIZZAS:
Place the baking racks in the
bottom rack slot and in the third
rack slot (from the bottom).
Preheat the oven, and then place
the pizzas on the baking racks.
Cook the pizzas for about one-half
the recommended time, and then
switch the baking rack positions
to allow the pizzas to be uniformly
cooked top and bottom.

7
How to Bake (cont.)
• Do not totally enclose foods in aluminum foil.
Foil can insulate foods and slow down heating.
• To reheat rolls or biscuits, place on baking pan
and heat at 300°F (149°C) for 10 minutes.
• Reheat leftover roasts or casseroles at 350°F
(177°C) for 20 to 30 minutes or until heated
through.
• Bake foods, such as a whole chicken, on the
LOW RACK POSITION.Place food in baking pan.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
Turn foods halfway through cooking time.
7
INTERNAL
TEMPERATURES
FOOD APPROX. BAKE TIMES F C
Fresh Chicken Breast 30 minutes 170° 77°
Fish Fillet 15 minutes 145° 63°

8
Convection Bake
1 2
Set TEMPERATURE:
Rotate Temp Dial to desired
temperature.
Set FUNCTION to CONVECTION.
3
BAKE:
After oven is preheated, rotate
Timer past 40 minutes and then
to desired baking time or rotate
Timer to STAY ON .
wWARNING Fire Hazard.
• If contents ignite, do not open oven
door. Unplug oven and allow contents
to stop burning and cool before
opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch
between food and heating element.
• Always unplug oven when not in use.
4
PREHEAT:
Rotate Timer past 40, then to
10 minutes to preheat before
beginning to bake.
Center food in the oven. Rack position will vary depending on size of
food.
5
FOR 2 PIZZAS:
Place the baking racks in the
bottom rack slot and in the third
rack slot (from the bottom).
Preheat the oven, and then place
the pizzas on the baking racks.
Cook the pizzas for about one-half
the recommended time, and then
switch the baking rack positions
to allow the pizzas to be uniformly
cooked top and bottom.
6

9
TIPS FOR USING CONVECTION BAKE
NOTE: Convection Bake forces more air to circulate
in the oven, so food will cook faster than the
conventional Bake setting.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
• Bake at the same oven temperature but for a
shorter period of time.
OR
• Bake for the same length of time as the
conventional Bake setting, but reduce the
temperature by about 25°F or 15°C.
OR
• Bake for a slightly shorter period of time AND
at a reduced temperature.
Turn foods halfway through cooking time. 7
Convection Bake (cont.)

10
wWARNING
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop burning
and cool before opening door.
• Do not leave oven unattended during operation.
• Keep 1 inch between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer’s instructions.
How to Broil
2
13
Use small baking pan for best
results. Place food directly on
small baking pan or on broil rack
inserted into small baking pan.
Place in oven. DO NOT PREHEAT
OVEN.
Set TEMPERATURE:
Rotate Temp Dial to BROIL/
ROTISSERIE.
Set FUNCTION to BROIL.
NOTE: Only upper heating
elements will be on in BROIL
mode.
4
BROIL:
Rotate Timer past 40 and then
to the desired broiling time or
rotate Timer to STAY ON. Turn
foods when browned or halfway
through cooking time.
Turn foods halfway through cooking time.
5
INTERNAL
TEMPERATURES
FOOD APPROX. BROIL TIMES F C
1/4-lb. (114-g) Hamburger 25 minutes 165° 74°
Steak – 1” (2.5-cm)
thick
30 minutes 140° rare 60°
35 minutes 160° med 71°
40 minutes 170° well 77°

11
Rotisserie Cooking wWARNING Fire Hazard.
• If contents ignite, do not open
oven door. Unplug oven and allow
contents to stop burning and cool
before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch
between food and heating element.
• Always unplug oven when not in
use.
1
Slide large coated baking pan in
lowest rack position.
6
Set FUNCTION to ROTISSERIE.
2
Set TEMPERATURE:
Rotate Temp Dial to BROIL/
ROTISSERIE.
3
Insert rotisserie rod into center of
meat.
Place rotisserie forks on rod with
forks inserted into the bottom
side of the chicken. Center meat
lengthwise on rod.
Tighten the screws on the
rotisserie forks.
Tie chicken and large pieces of meat
tightly with cotton string to prevent
meat from hitting baking pan. Search
“How to Truss a Chicken for Rotisserie”
on the Internet for instructions.
5
4
Manually insert the pointed end
of rod into the rotisserie insert on
the right side of the oven, rotating
rod if necessary to fit. Place square
end of rod into slot in bracket on
left side.

12
Rotisserie Cooking (cont.)
BAKE:
Rotate Timer past 40 minutes;
then set Timer to desired time
or rotate Timer to STAY ON.
NOTE: Only upper heating elements
are on in ROTISSERIE mode.
To remove cooked meat from
oven, place the rotisserie lift with
the hooks under the rotisserie rod.
Lift and slide the rotisserie rod
to the left and remove from the
oven.
wCAUTION
Burn Hazard:
Avoid contact with interior of
oven.
789 10
Using oven mitts, unscrew
the rotisserie forks from the
rotisserie rod.
Place meat on a clean surface to
cool slightly.
11
Slide meat onto a serving tray or cutting surface.
Remove rotisserie rod and ties before carving.
INTERNAL
TEMPERATURES
FOOD APPROX. BAKE TIMES F C
3–3.5-lb. (1.4–1.5-kg)
Pork Roast (no
longer than 10
inches [25.4 cm])
1 hr. 30 min. 165° med 73°
2 hours 185° well 85°
5 lb. (2.3 kg) Beef
Roast (no longer
than 10 inches
[25.4 cm])
1–1 hr. 15 min. 140° rare 60°
1 hr. 30 min. 160° med 71°
1 hr. 45 min. 170° well 77°
5-lb. (2.3-kg) Chicken 2 hours 165° thigh 73°

13
Cleaning
1 4
2 3
wWARNING Electrical Shock Hazard.
Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts.
Wipe outside of oven with a
damp cloth. Do not use abrasive
cleansers or metal scouring pads.
5
To clean inside of oven, wipe oven
walls, bottom of oven, and glass
door with a damp, soapy cloth.
Repeat with a damp, clean cloth.
For stubborn stains, use a plastic
scouring pad.
Unplug and allow oven to cool
before cleaning. Hand washing and drying will prolong the life of your oven
parts.
Your oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.

14
Troubleshooting
• When using the black ceramic-coated baking pan, temperature
should be set 25°F (15°C) lower than recipe directions.
• Some glass baking or casserole dishes are not countertop-
or toaster oven-safe. Check pan manufacturer’s directions for
oven-safe rating.
• Do not cover crumb tray or any part of the oven with aluminum
foil. This will cause overheating of the oven. Use of aluminum
foil to cover a casserole during cooking is acceptable.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
In high-altitude areas, baking temperatures and/or time might
need to be adjusted.
Tips
PROBLEM PROBABLE CAUSE/SOLUTION
Oven will not heat. • Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to 350°F
(180°C). Turn Function Dial to
Bake
; then turn Timer to
Stay On
.
An odor and smoke
come from oven. • Smoke and odor are normal during first use of most heating appliances. These will not be present after initial heating period.
Some foods burn and
some are not done.
• Adjust oven rack position to center food in oven.
• Adjust oven temperature or cooking time for best results with your recipes.
Baking pan does not
fit on rack.
• The large black ceramic-coated baking pan fits directly into slots. Do not use for broiling.
• Use the small baking pan and broil rack for broiling.
• Refer to Parts and Features for details on baking pans and rack positions.

15
Tropical Chicken
4 boneless, skinless chicken breasts
8 ounces (227 g) can crushed pineapple, not drained
1/4 cup (59 ml) prepared mustard
1/4 cup (59 ml) cider vinegar
2 tablespoons (30 ml) soy sauce
2 tablespoons (30 ml) brown sugar
1/8 teaspoon (0.6 ml) ground ginger
Rice, optional
Directions
1. Place chicken breast in shallow casserole dish or 8 inch (20.3 cm)
square baking pan.
2. Combine remaining ingredients and pour over chicken.
3. Bake at 350°F (177°C) for 35 to 45 minutes or until done. Serve over
rice.
Serves: 4
Garden Fresh Bruschetta
1/2 cup (118 ml) Parmigiano-Reggiano cheese
4 cups (946 ml) fresh basil leaves, stems removed
2 cloves garlic (or to taste)
2 tablespoons (30 ml) balsamic vinegar
1/3 cup (79 ml) pine nuts
1 small loaf crusty Italian bread
1 or 2 fresh tomatoes, sliced or chopped
Salt and pepper to taste
Directions
1. With shredding disk inserted, shred cheese in food processor.
Remove from food processor and set aside.
2. Insert S-blade in food processor and coarsely chop basil leaves and
garlic. Add vinegar and pulse a few times. Add pine nuts to basil
mixture and pulse until coarsely chopped. With food processor
running, drizzle olive oil through feed chute until ingredients are
coated and spreadable. Add half of the already grated Parmesan
cheese and pulse until just blended.
3. To assemble: Slice crusty bread on diagonal; place on toaster oven-
size cookie sheet. On each piece of bread, spread basil mixture.
Place tomatoes on top of basil; add salt and pepper to taste.
Sprinkle some of the remaining cheese on top.
4. Place in preheated 350°F (177°C) toaster oven for 5 minutes or until
cheese melts and bread is warmed. Serve as an appetizer.
Serves: 6–8
Recipes

16
Parmesan Baked Fish
1 pound (454 g) fresh or frozen fish fillets such as cod, salmon,
or orange roughy
1 tablespoon (15 ml) olive oil
1 tablespoon (15 ml) lemon juice
2 tablespoons (30 ml) Parmesan cheese, grated
1/2 teaspoon (2.5 ml) tarragon
1/2 teaspoon (2.5 ml) paprika
Salt and pepper to taste
Directions
1. Thaw fish if frozen.
2. Spray baking pan with nonstick spray coating; set aside. Rinse
fish and pat dry with paper towel. In a sealable plastic bag, add
olive oil and lemon juice.
3. In another bag, add cheese, tarragon, paprika, salt, and pepper;
shake to mix. Place fish in oil and lemon juice bag and shake to
coat all sides. Remove fish and place in dry mixture bag; shake
to coat. Remove fish and place on the previously prepared pan.
4. Set Temperature Control Knob to 500°F (260°C); set Function
Knob to BROIL. Broil fish for 15 to 18 minutes per side
(depending on thickness).
Serves: 4
Broiled Beef
2 pounds (907 g) London broil, round steak, or desired cut
8 ounces (227 g) whole mushrooms
1 large onion
Marinade:
1 clove garlic, minced
1/2 cup (118 ml) soy sauce
2 tablespoons (30 ml) vegetable oil
1 tablespoon (15 ml) vinegar
2 tablespoons (30 ml) ketchup
1 teaspoon (5 ml) dried oregano
1 teaspoon (5 ml) ground black pepper
Directions
1. In a small bowl, mix garlic, soy sauce, oil, vinegar, ketchup,
oregano, and black pepper. Pierce meat generously with a fork
on both sides. Pour marinade over meat.
2. Marinate for several hours or overnight in refrigerator.
3. Spray baking pan with nonstick spray coating; set aside. Peel
and quarter onions, wash mushrooms, and place in the prepared
baking pan. Place broiling rack over vegetables in baking pan.
4. Remove meat from marinade and place on rack. Set
Temperature Control Knob to 500°F (260°C); set Function Knob
to BROIL. Broil for 15 to 18 minutes per side (depending on
thickness).
Serves: 4
Recipes (cont.)

17
Notes

18
Limited Warranty
This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and
is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original
purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective,
at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or
component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal
or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to
the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or
gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the
product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the
rating label (e.g., 120V ~ 60 Hz).
We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All
liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition
of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such
warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have
other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or
special, incidental, or consequential damages, so the foregoing limitations may not apply to you.
To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada
or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers
on your appliance.

19
SALVAGUARDIAS IMPORTANTES
1. Lea todas las instrucciones.
2. Este aparato no se destina para utilizarse por personas
(incluyendo niños) cuyas capacidades físicas, sensoriales o
mentales sean diferentes o estén reducidas, o carezcan de
experiencia o conocimiento, a menos que dichas personas
reciban una supervisión o capacitación para el funcionamiento
del aparato por una persona responsable de su seguridad.
3. Se requiere de una estrecha supervisión cuando el aparato se use
cerca de niños. Los niños deben supervisarse para asegurar que
ellos no empleen los aparatos como juguete.
4. Verifique que el voltaje de su instalación corresponda con el del
producto.
5. No toque superficies calientes. Use manijas o perillas.
6. Para protegerse contra el riesgo de choque eléctrico, no sumerja
el cable, el enchufe o el horno eléctrico en agua ni en ningún otro
líquido.
7. Desenchúfelo del tomacorriente cuando no lo esté usando
y antes de la limpieza. Deje que el aparato se enfríe antes de
limpiarlo o de colocar o sacar alguna pieza.
8. No opere ningún aparato con cables o enchufe dañados o
después de que el aparato funcione mal o se caiga o dañe de
cualquier manera. El reemplazo del cable de suministro y las
reparaciones deben ser efectuadas por el fabricante, su agente
de servicio, o personas igualmente calificadas para poder evitar
un peligro. Llame al número de servicio al cliente proporcionado
para información sobre examinación, reparación o ajuste.
9. El uso de accesorios no recomendados por fabricante de
electrodomésticos puede causar lesiones.
10. No lo use al aire libre.
11. No deje que el cable cuelgue sobre el borde de una mesa o
de un mostrador, o que toque alguna superficie caliente.
12. No coloque el aparato sobre o cerca de un quemador a gas
o eléctrico caliente, ni dentro de un horno caliente.
13. Es importante tener extremo cuidado cuando se mueva un
aparato eléctrico que contenga aceite caliente u otros líquidos
calientes.
14. Para desconectar, coloque todos los controles en la posición
de OFF ( /apagado) y luego saque el enchufe del tomacorriente.
15. Tenga mucho cuidado cuando saque la charola o elimine la
grasa caliente.
Cuando utilice artefactos eléctricos, siempre deben seguirse precauciones de seguridad básicas a fin de reducir el riesgo de incendio,
descarga eléctrica, y/o lesiones a personas, incluyendo las siguientes:
wADVERTENCIA
Peligro de Incendio.
• Si los contenidos se prenden fuego, no abra la puerta del horno. Desenchufe el horno y espere que los
contenidos dejen de quemarse y que se enfríen antes de abrir la puerta.
• No haga funcionar sin atención mientras se encuentre en el modo Broil (asar).
• No utilice con bolsas de cocción para horno.
• No caliente tacos duros en el horno tostador. Siempre use el horno convencional.
• Siempre deje por lo menos una pulgada entre los alimentos y el elemento calentador.
• Siempre desenchufe la tostadora cuando no la esté usando.
• Una limpieza regular reduce el riesgo de peligro de incendio.

20
GUARDE ESTAS INSTRUCCIONES
Información para la Seguridad del Consumidor
Este aparato ha sido diseñado solamente para uso doméstico.
wADVERTENCIA Peligro de Descarga Eléctrica: Este aparato
es provisto con un enchufe polarizado (una pata más ancha)
para reducir el riesgo de una descarga eléctrica. El enchufe
embona únicamente en una dirección dentro de un tomacorriente
polarizado. No trate de obviar el propósito de seguridad del enchufe
modificándolo de alguna manera o utilizando un adaptador. Si el
enchufe no entra completamente en la toma, invierta el enchufe. Si
aún no entra, haga que un electricista reemplace la toma.
El largo del cable que se usa en este aparato fue seleccionado para
reducir el peligro de que alguien se enganche o tropiece con un
cable más largo. Si es necesario usar un cable más largo, se podrá
usar un cable de extensión aprobado. La clasificación eléctrica
nominal del cable de extensión debe ser igual o mayor que la
clasificación nominal del aparato. Es importante tener cuidado
de colocar el cable de extensión para que no se pliegue sobre el
mostrador o la mesera en donde niños puedan tirar del mismo o
tropezarse accidentalmente.
Este aparato viene equipado con una puerta de seguridad de vidrio
totalmente templado. El vidrio templado es cuatro veces más
fuerte que el vidrio común y más resistente a las roturas. El vidrio
templado se puede romper, sin embargo se rompe en trozos sin
bordes filosos. Es importante tener cuidado para evitar rayar la
superficie de la puerta o hacer muescas en los bordes. Si la puerta
está rayada o tiene muescas, llame a nuestro número gratuito de
servicio al cliente.
Siempre desenchufe el horno eléctrico del tomacorriente cuando no
lo esté usando.
16. No limpie con esponjillas metálicas. La esponjilla se puede
desintegrar y los trozos pueden tocar las partes eléctricas,
creando un riesgo de choque eléctrico.
17. No introduzca alimentos de tamaño demasiado grande ni
utensilios metálicos en el horno eléctrico ya que pueden
crear un incendio o riesgo de choque eléctrico.
18. El pan puede arder. Puede ocurrir un incendio si el tostador está
cubierto o en contacto con material inflamable como cortinas,
paredes, armarios por encima, productos de papel o de plástico,
toallas de tela u objetos semejantes, cuando está en operación.
19. Se debe tener mucho cuidado cuando se usan envases que no
sean de metal o de vidrio.
20. No guarde ningún material adentro del horno cuando no se use,
exceptuando los accesorios recomendados por el fabricante.
21. No coloque ninguno de los siguientes materiales en el horno:
papel, cartón, plástico y similares.
22. No cubra la charola de migajas ni ninguna otra parte del horno
con papel metálico. Eso hará que el horno se recaliente.
23. Para apagar el horno, coloque el Temporizador en la posición de
OFF ( /apagado). Consulte la sección “Piezas y Características”.
24. No ponga los ojos o la cara cerca de la puerta de seguridad de
vidrio templado, en caso de que el vidrio de seguridad se rompa.
25. Siempre use el aparato con la charola de migajas firmemente en
su lugar.
26. No use el aparato eléctrico para ningún otro fin que no sea el
indicado.
27. Limpie con cuidado el interior del horno. No raye ni dañe el tubo
del elemento de calentamiento.
28. No haga funcionar el artefacto mediante mediante un
temporizador externo o un sistema de control remoto separado.