Hamilton Beach 33862C Owner's manual

Programmable Slow Cooker
Mijoteuse programmable
Olla de cocción lenta programable
English ...................... 2
Francais .................. 16
Español .................. 30
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Questions?
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USA: 1.800.851.8900
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amables representantes están
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MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente
este instructivo antes de usar su
aparato.
Visit hamiltonbeach.com for delicious
recipes, tips, and to register your
product online!
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délicieuses recettes, des conseils pratiques
et pour enregistrer votre produit !
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recetas deliciosas, consejos, y para
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CAN: 1.800.267.2826
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OTHER CONSUMER SAFETY INFORMATION
This product is intended for household use only.
This product is only intended for the preparation, cooking, and serv-
ing of foods. This product is not intended for use with any non-food
materials or products.
WARNING! Shock Hazard: This appliance has a polarized plug (one
wide blade) that reduces the risk of electric shock. The plug fits only
one way into a polarized outlet. Do not defeat the safety purpose of
the plug by modifying the plug in any way or using an adapter. If the
plug does not fit, reverse the plug. If it still does not fit, have an elec-
trician replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord.
If a longer cord is necessary, an approved extension cord may be
used. The electrical rating of the extension cord must be equal to
or greater than the rating of the appliance. Care must be taken to
arrange the extension cord so that it will not drape over the counter-
top or tabletop where it can be pulled on by children or accidentally
tripped over.
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plug,
or base in water or other liquid.
4. Close supervision is necessary when any appliance is used by
or near children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions or is dropped or damaged in
any manner. Call our toll-free customer service number for
information on examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot
surfaces, including stove.
10. Do not place on or near hot gas or an electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect slow cooker, turn control knob to OFF, then remove
plug from wall outlet.
13. Caution: Risk of Electric Shock. Do not cook in base. Cook only in
removable crock.
14. Avoid sudden temperature changes, such as adding refrigerated
foods into a heated crock.
15. Do not use appliance for other than intended use.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or
injury to persons, including the following:
SAVE THESE INSTRUCTIONS!
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Parts and Features
PROGRAM
Cooking HeatDesired Actual
Temp
Temp
Setting
Time
MANUAL
ENTER
PROBE
Glass Lid
(Lids may vary
in appearance
depending on
model.)
Base
Control Panel/
Display
Probe
Hole
Crock
Probe
Jack
Base
Handles
Probe
(available on some models)
Clip Hook Stainless Steel Wire Clip
Clip Latch
Lid
Gasket
Vent Holes
Travel Features (available on some models)
Lid Holder
(available on some models) Lid Holder with Cord Wrap
(available on some models)
The lid holder on your slow cooker may be used interchangeably in two
ways: Pointing upwards for supporting the lid and thereby allowing any
liquid to drain into the crock (see Fig. 1) OR as cord storage (see Fig. 2).
Fig. 1 Fig. 2
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Cooking Modes
No matter what you plan to cook, the Set ‘N Forget®Slow Cooker
has three cooking modes to make it easy. Here’s how to choose
the one that’s right for your lifestyle and the food you’re cooking.
Will you be away when your food is finished cooking?
Use PROGRAM Mode. Input preferred amount of cooking time
and the slow cooker automatically shifts to Warm at the end of
the selected cooking time. Food won’t overcook!
Do you want to cook the traditional way without setting a time?
— OR —
Do you want to heat previously cooked food?
Use MANUAL Mode. Lets you select traditional High or Low settings.
Are you cooking a large cut of meat or using a recipe that
requires food to reach a certain temperature?
Use PROBE Mode. For many foods, especially large cuts of meat
like roasts, chicken, turkey and pork, internal food temperature is
the best test for doneness. The temperature probe with this slow
cooker takes the guesswork out of slow cooking. Select the
desired internal food temperature and the slow cooker will
automatically shift to Warm once the temperature is reached.
By using the Cooking Guide for Probe chart, you can estimate
the amount of time the food will need to cook.
Visit foodsafety.gov for more information about cooking times
and proper internal temperature settings.
Do you want to keep previously cooked food warm?
(For instance, moving slow cooker from kitchen to buffet table.)
Use the PROBE Mode. Once food reaches desired temperature,
you can select the Warm setting to monitor food temperature.
Use the MANUAL Mode. Lets you select Warm setting.
Use the PROGRAM Mode. Lets you select Warm setting.
The slow cooker will shut off after desired time.
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Program Mode
1 2 3
5 6
Press ON. Press PROGRAM. Cooking Time
will illuminate. Press arrows to select cooking time. Press ENTER. Heat Setting will illuminate.
Press arrows to select heat setting.
NOTE: Do not use Warm setting
to cook food.
Press ENTER to start unit and a
3 second beep will sound.
NOTE: Unit will automatically start
in 20 seconds if ENTER is not
pressed.
Before First Use: Wash glass lid and crock in hot, soapy water. Rinse and dry.
4
7
Display will alternate between
heat setting and remaining time.
8
At the end of cook time, slow
cooker will automatically switch
to Warm setting and unit will turn
off and display OFF after a total
of 14 hours.
NOTE: If Warm setting selected,
unit will turn off and display
OFF after selected time.
Electric Shock Hazard. Always cook in crock. Never cook in base.
wWARNING
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Manual Mode
1
Cooking Heat Desired Actual
Temp
Temp
Setting
Time
OGRAM
Cooking Heat Desired Actual
Temp
Temp
Setting
Time
MANUAL
ENTER
PROBE
2 3
Press ON. Press MANUAL. Heat setting will
illuminate.
Press arrows to select heat setting.
NOTE: Do not use Warm setting
to cook food.
Press ENTER to start and a 3 second
beep will sound.
NOTE: Unit will automatically start
in 20 seconds if ENTER is not
pressed.
4
5
The display will alternate between
COOK and heat setting (if HIGH or
LOW is selected). If using Warm
setting, display will remain on
WARM.
6
The unit will turn off and display
OFF after a total of 14 hours.
Before First Use: Wash glass lid and crock in hot, soapy water. Rinse and dry.
Electric Shock Hazard. Always cook in crock. Never cook in base.
wWARNING
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Probe Mode
1 2 3
5 6
Make sure probe is in center of
food and not touching bottom of
crock.
NOTE: To change temperature
display from ºF to ºC:
Press and then
at the same time.
The temperature in ºC will
now be displayed.
If slow cooker is unplugged,
it will reset to ºF.
Press ON.
Press arrows to select desired
heat setting. Select HIGH or LOW.
NOTE: Do not use Warm setting
to cook food.
Press ENTER. Desired Temp will
illuminate.
Press PROBE. Heat setting will be
illuminated.
4
7
Press arrows to select desired
temperature.
PROBE ENTER
Insert probe into jack on side of
slow cooker.
Before First Use: Wash glass lid and crock in hot, soapy water. Rinse and dry.
Electric Shock Hazard. Always cook in crock. Never cook in base.
wWARNING
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910
Display will alternate between
actual temperature and the
temperature selected.
When selected temperature is
reached, the unit will switch to
Warm and display WARM
constantly.
11
The unit will turn off and display
OFF after a total of 14 hours.
Probe Mode (cont)
Cooking Heat Desired Actual
Temp
Temp
Setting
Time
GRAM
Temp
Temp
Setting
Time
MANUAL
ENTER
PROBE
8
Press ENTER. COOK will display
and 3 second beep will sound.
NOTE: Unit will automatically start
in 20 seconds if ENTER is not
pressed.
To monitor temperature after food is cooked:
1. Press OFF (if not already off); then press ON.
2. Press PROBE. Heat setting will be illuminated.
3. Press arrows to select WARM.
4. Press ENTER. WARM will display and 3 second beep will sound.
NOTE: The unit will automatically start in 20 seconds if ENTER is not
pressed. Display will alternate between WARM and actual temperature.
The unit will turn off and display OFF after a total of 14 hours.
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FOOD/WEIGHT LOW HIGH DESIRED TEMP
Beef Roast (3 lbs/1.5 kg) 3–4 hours 1.5 hours 145ºF/63ºC
Turkey Breast (6–7 lbs/3–3.5 kg)* 6–7 hours 3–4 hours 180ºF/82ºC
Whole Chicken (4–6 lbs/2–3 kg) 6 hours 4 hours 180ºF/82ºC
Chicken Pieces (bone-in) (3–4 lbs/1.5–2 kg) 4–5 hours 1.5 hours 180ºF/82ºC
Chicken Breasts (4 lbs/2 kg) 4 hours 3.5 hours 180ºF/82ºC
Fully Cooked ham (7.5 lbs/3.5 kg)* 4–5 hours 3 hours 145ºF/63ºC
Pork Tenderloin (2–3 lbs/2–2.2 kg) 2–3 hours 1.5–2 hours 160ºF/71ºC
Pork Roast (4–5 lbs/2–2.2 kg) 4–5 hours 2.5 hours 160ºF/71ºC
Pork Chops (2–3 lbs/1–1.5 kg) 5 hours 2–3 hours 160ºF/71ºC
* For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker.
NOTES:
• If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired
meat temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods such as
those listed in the Cooking Guide above.
• When cooking less expensive or tough cuts of meat, you should cook longer to achieve desirable results. The process of
slow-cooking the meat all day can tenderize the toughest meat. Long, slow-cooking breaks down the connective tissue
that makes the meat tough.
Cooking Guide for Probe Per USDA food safety guidelines.
Visit foodsafety.gov for more information.
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Care and Cleaning
34
1 2
DISHWASHER-SAFE
Press OFF. Unplug cord from outlet. Remove crock and let cool.
6
Wrap probe wire around handle
for storage.
• Handle the Crock and Glass Lid with care to ensure long life.
• Avoid sudden, extreme temperature changes. For example, do not
place hot Crock or Glass Lid into cold water, or onto a wet surface.
• Avoid Crock and Glass Lid coming in contact with or bumping against
a faucet or other hard surfaces.
• Do not use Crock and Glass Lid if chipped, cracked, or severely
scratched.
• Do not use abrasive cleansers or metal scouring pads.
• The bottom of the Crock is very rough and can damage the
countertop. Use caution.
• The Crock and Glass Lid can become very hot. Use caution.
Do not place directly on any unprotected surface or countertop.
• The Crock is microwave-safe and ovenproof, but never heat the Crock
when empty. Never place the Crock on a burner or stovetop.
• Do not place the Glass Lid in a microwave oven, conventional oven,
or on the stovetop.
Electrical Shock Hazard.
Disconnect power before cleaning.
Do not immerse cord, plug, or base in any liquid.
wWARNING
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