Hamilton Beach 33144 - Stay-or-Go Slow Cooker User manual

Slow Cooker
840161500
Mijoteuse
Olla de Cocción Lenta
English.......................................................................................... 2
USA: 1-800-851-8900
Visit hamiltonbeach.com for delicious recipes and to register your product online!
Français ............................................................................................ 11
Canada : 1-800-267-2826
Consulter hamiltonbeach.ca pour des recettes délicieuses et pour
enregistrer votre produit!
Español ...................................................................................... 20
México: 01 800 71 16 100
Visite hamiltonbeach.com para recetas deliciosas y para
registro de su producto en línea.
READ BEFORE USE
LIRE AVANT L’UTILISATION
LEA ANTES DE USAR
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
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This product is intended for household
use only.
This product is only intended for the
preparation, cooking, and serving of foods.
This product is not intended for use with
any non-food materials or products.
To avoid an electrical circuit overload do not
use a high wattage appliance on the same
circuit with the slow cooker.
2
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS!
When using electrical appliances, basic
safety precautions should always be
observed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles
or knobs.
3. To protect against electrical shock do not
immerse cord, plug, or base in water or
other liquid.
4. Close supervision is necessary when any
appliance is used by or near children.
5. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts.
6. Do not operate any appliance with
a damaged cord or plug, or after the
appliance malfunctions or is dropped
or damaged in any manner. Call our
toll-free customer service number for
information on examination, repair, or
adjustment.
7. The use of accessory attachments not
recommended by Hamilton Beach/
Proctor-Silex, Inc. may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of
table or counter, or touch hot surfaces,
including stove.
10. Do not place on or near hot gas or an
electric burner, or in a heated oven.
11. Extreme caution must be used when
moving an appliance containing hot oil
or other hot liquids.
12. To disconnect slow cooker, turn control
knob to Off, then remove plug from
outlet.
13. Caution: To prevent damage or shock
hazard do not cook in base. Cook only
in removable crock.
14. Avoid sudden temperature changes,
such as adding refrigerated foods into
a heated Crock.
15. Do not use appliance for other than
intended use.
Other Consumer Safety Information
The length of the cord used on this appli-
ance was selected to reduce the hazards
of becoming tangled in, or tripping over a
longer cord. If a longer cord is necessary an
approved extension cord may be used.
The electrical rating of the extension cord
must be equal to or greater than the rating
of the slow cooker. Care must be taken to
arrange the extension cord so that it will not
drape over the countertop or tabletop where
it can be pulled on by children or acciden-
tally tripped over.
wWARNING
Shock Hazard
• Do not immerse this appliance in water or other liquid.
• This appliance has a polarized plug (one wide blade) that reduces the risk of electrical
shock. The plug fits only one way into a polarized outlet. Do not defeat the safety
purpose of the plug by modifying the plug in any way or using an adaptor. If the plug
does not fit, reverse the plug. If it still does not fit, have an electrician replace the outlet.
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Parts and Features
Spill-Resistant Travel Features
NOTE: When traveling with the slow cooker, make sure that the clips are
securely snapped in the locking position.
Glass Lid
Crock
Control Knob Base
Clip Hook Stainless Steel
Wire Clip
Clip Latch
Lid Gasket
The Control Knob on the slow cooker offers Low and
High temperature settings for cooking. The Keep
Warm setting is for holding the prepared recipe at a
perfect serving temperature.
Vent Holes
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1. Before first use, wash the glass lid
and cooking vessel in hot, soapy
water. Rinse and dry. Do not
immerse base in water.
2. Prepare recipe according to instruc-
tions. Place food in cooking vessel
and cover with glass lid. Do not use
clips during cooking.
NOTE: When planning to travel with
the slow cooker, make sure that the
clips are securely snapped in the
locked position.
How to Use Your Slow Cooker
3. Plug cord into outlet. Select a
temperature setting of Low or High
(not Keep Warm).
4. When finished, turn to Off (O) and
unplug base.
5. Let the cooking vessel and glass lid
cool before washing.
wCAUTION
• The Keep Warm setting should only be used after a recipe has been thoroughly
cooked.
• Do not reheat food on the Keep Warm setting.
• If food has been cooked and then refrigerated, reheat it on Low or High, then
switched to Keep Warm.
• Food must be hot enough to prevent bacterial growth before using the Keep
Warm setting. Visit foodsafety.gov for more information.
How much does your slow cooker hold?
The capacity of your slow cooker refers to the amount the cooking vessel can hold
if it is filled to the rim. However, in order to avoid food boiling over and spilling, we
DO NOT recommend filling to the rim. As a rule, you should select recipes that yield
1 quart less than the listed capacity of your cooking vessel. For example, if your
slow cooker is labeled as a 4-quart slow cooker, your best results will be achieved
using recipes that yield 3 quarts or less.
Crock Capacity
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Tips for Slow Cooking
• Foods will continue to increase in
temperature after desired temperature
has been reached.
• The Crock should be at least half-
filled for best results. If only half-filled,
check for doneness 1 to 2 hours
earlier than recipe.
• Stirring is not necessary when slow
cooking and removing the glass lid
results in major heat loss and the
cooking time may need to be extend-
ed. However, if cooking on High, you
may want to stir occasionally.
• If cooking soups or stews, leave a
2-inch space between the top of the
Crock and the food so that the recipe
can come to a simmer.
• Many recipes call for cooking all day.
If your morning schedule doesn’t allow
time to prepare a recipe, do it the night
before. Place all ingredients in the
Crock, cover and refrigerate overnight.
In the morning, simply place the Crock
in the slow cooker.
• Do not use frozen, uncooked meat in
the slow cooker. Thaw any meat or
poultry before slow cooking.
• Some foods are not suited for extend-
ed cooking in the slow cooker. Pasta,
seafood, milk, cream, or sour cream
should be added 2 hours before serv-
ing. Evaporated milk or condensed
soups are perfect for the slow cooker.
• The higher the fat content of the meat,
the less liquid is needed. If cooking
meat with a high fat content, place thick
onion slices underneath so the meat will
not sit on (and cook in) the fat.
• Slow cookers allow for very little evap-
oration. If making your favorite soup,
stew, or sauce, reduce the liquid called
for in the original recipe. If too thick,
liquid can be added later.
• If cooking a vegetable-type casserole,
there will need to be liquid in the recipe
to prevent scorching on the sides of
the Crock.
Care and Cleaning
1. Turn the Control Knob to Off. Unplug
cord from outlet.
2. Remove Crock and Cover from Base
and let cool.
3. Wash the Crock and the Cover in hot,
soapy water. Rinse and dry. The
Crock and the Cover may also be
washed in the dishwasher. If you
have a plastic Cover, please place on
top rack of dishwasher.
4. Wipe the Base with a damp cloth.
Do not use abrasive cleansers.
wWARNING
Electrical Shock Hazard
• Disconnect power before cleaning.
• Do not immerse cord, plug or base
in any liquid.
Failure to follow these instructions
can result in death or electrical shock.
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Recipes
Arroz con Pollo
1 (3 pound/1.35 kg) chicken, cut in pieces
1 (14.5 oz/415 g) can Italian-style stewed tomatoes
10 oz (285 g) box frozen peas
1 (14 oz/400 g) can chicken broth
3⁄4 cup (175 ml) roasted red peppers, drained and cut in strips
1 (8 oz/225 g) box Spanish-style yellow rice mix
1 teaspoon (5 ml) garlic salt
Combine all ingredients in crock. Stir well. Cover and cook: Low – 8 hours OR
High – 4 hours. Makes 4 servings.
New England Boiled Dinner
1 2-pound (900 g) boneless, smoked ham
1 (16 oz/450 g) can whole potatoes, drained
1 (16 oz/450 g) bag frozen baby carrots
1 pound (450 g) cabbage, cut in 6 wedges
1⁄4cup (60 ml) water
Place the meat in the crock and fit the vegetables around it. Add water. Cover and
cook: Low – 6 hours OR High – 3 hours. Makes 4 servings.
Chunky Chicken Barley Soup
1 (14 oz/400 g) can chicken broth
1 (16 oz/450 g) package frozen vegetables for soup or stew
2⁄3cup (150 ml) pearl barley
1 cup (250 ml) fresh mushroom slices
2 cups (500 ml) water
1 (1.8 oz/50 g) envelope dry vegetable soup mix
1 pound (450 g) boneless chicken breasts, cut in cubes
1⁄2teaspoon (2.5 ml) salt
1⁄8teaspoon (.63 ml) pepper
Combine all ingredients in crock. Cover and cook: Low – 6 hours OR
High – 3 hours. Makes about 3 quarts (3 L).
Italian-Style Beef Stew
2 pounds (900 g) boneless beef stewing cubes
1 (10 oz/285 g) box frozen mixed vegetables
1 (15 oz/425 g) can tomato sauce
1 tablespoon (15 ml) Worcestershire sauce
2 tablespoons (30 ml) cup chopped onion
1 (1.5 oz/45 g) envelope beef stew seasoning mix
Combine all ingredients in crock. Stir well. Cover and cook: Low – 10 hours
OR High – 5 hours. Makes about 3 quarts (3 L).
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Chili
1 pound (450 g) hot Italian sausage, removed from casings
1 pound (450 g) lean ground beef
1 medium onion, chopped
1 (3/4oz/20 g) envelope chili seasoning mix
1 (16 oz/450 g) can kidney beans, drained
1 (14 oz/400 g) can diced tomatoes
1 (6 oz/170 g) can tomato paste
1 (15 oz/425 g) can chicken broth
Crumble sausage and ground beef into large skillet. Add onion. Over medium high
heat, partially cook sausage, ground beef and onion. Place cooked meat mixture
in crock. Add remaining ingredients. Cover and cook: Low – 8 hours OR
High – 4 hours. Makes about 3 quarts (3 L).
Slow Cooked Beef Stew
1-pound (450 g) bag baby carrots
11⁄2pounds (675 g) boneless beef chuck roast, cubed
11⁄2large potatoes, cubed
1 (103/4oz/305 g) can condensed cream of tomato soup
1 cup (250 ml) water
1 (1.5 oz/45 g) envelope beef stew seasoning mix
Cut carrots in half crosswise. Place beef, carrots, and potatoes in slow cooker. In a
bowl, whisk together the soup, water, and seasoning packet. Pour over beef and
vegetables. Cover and cook: Low – 8 hours OR High – 4 hours. Makes
about 3 quarts (3 L).
German-Style Pot Roast
1⁄3cup (80 ml) cider vinegar
2 tablespoons (30 ml) ketchup
1⁄4cup (60 ml) chopped onion
1⁄2teaspoon (2.5 ml) chopped garlic
1 (14 oz/400 g) can beef broth
8 ginger snap cookies
1 (0.8 oz/20 g) envelope brown gravy mix
2-3 pounds (900 g-1.35 kg) boneless chuck or bottom round roast
Combine all ingredients, except the meat, in crock. Stir well. Add the meat and stir
well to coat. Cover and cook: Low – 10 hours OR High – 5 hours. Makes
about 4 to 5 servings.
Sweet & Spicy Meat Balls
21⁄2pounds (1.125 kg) frozen cooked meatballs
1 (12 oz/350 g) jar grape jelly
1 (12 oz/350 g) jar currant jelly
1 (12 oz/350 g) bottle chili sauce
1 (12 oz/350 g) bottle cocktail sauce
Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 hours OR
High – 3 hours. Makes about 3 quarts (3 L).
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Tex-Mex Beef Barbecue
3 pounds (1.35 kg) brisket of beef
1 (18 oz/500 g) bottle hickory-smoked barbecue sauce
1 (1.25 oz/30 g) envelope chili seasoning
1 teaspoon (5 ml) chopped garlic
1 teaspoon (5 ml) lemon juice
1 tablespoon (15 ml) Worcestershire sauce
1⁄2cup (125 ml) chopped onion
Combine all ingredients, except meat, in crock. Stir well. Add meat and stir well to
coat. Cover and cook: Low – 10 hours OR High – 5 hours. Remove the meat
and shred. Return the meat to crock. Stir well. Serve on soft rolls. Makes 8 servings.
Asian Spareribs
2 tablespoons (30 ml) cornstarch
2 tablespoons (30 ml) teriyaki sauce
1 (10 oz/285 g) jar duck sauce or sweet and sour sauce
3 pounds (1.35 kg) country-style pork spare ribs
Dissolve cornstarch in teriyaki sauce. Add duck sauce and put in crock. Stir well.
Add the meat and stir well to coat. Cover and cook: Low – 8 hours OR
High – 4 hours. Makes 4 servings.
Savory Roast Beef Sandwiches
3 pounds (1.35 kg) boneless beef chuck roast
1⁄4cup (60 ml) soy sauce
1 tablespoon (15 ml) brown sugar
1 teaspoon (15 ml) salt
1 teaspoon (15 ml) ground ginger
Cut beef into thin slices and place in crock. Combine soy, brown sugar, salt and
ginger and pour over beef. Cover and cook: Low – 6 hours OR High – 3 hours.
Serve on sandwich rolls. Makes 6 servings.
Zesty New Potatoes
3 pounds/1.35 kg (small) new red potatoes, unpeeled
1 tablespoon (15 ml) olive oil
1 envelope zesty Italian dressing mix
Potatoes should be the size of golf balls. If not, cut in half or quarter.
Pour the oil in a plastic bag and add the potatoes and shake to coat well. Add
the salad dressing mix and shake well until all the potatoes are coated. Place
potatoes into crock. Cover and cook: Low – 7-8 hours OR High – 4 hours.
Makes 8 servings.
Baked Potatoes
Scrub baking potatoes and pierce skin in several places with a fork. Stack pota-
toes in a pyramid in crock so as not to touch the side. Cover and cook: Low –
8-9 hours OR High – 5 hours.
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Maple-Baked Beans
4 (15 oz/425 g) cans pork’n beans
1⁄4cup (60 ml) chopped onion
1⁄3cup (80 ml) maple syrup
2 teaspoons (10 ml) dry mustard
6 slices bacon, cooked and crumbled
Combine all ingredients to crock. Cover and cook: Low – 6-8 hours OR
High – 3-4 hours. Makes 10 servings.
Basic Spaghetti Sauce
1 (28 oz/700 g) can crushed tomatoes
2 (10 oz/285 g) cans tomato puree
1 (6 oz/170 g) can tomato paste
2 cups (250 ml) water
1⁄2cup (125 ml) chopped onion
11⁄2teaspoons (7.5 ml) Italian seasonings
11⁄2teaspoons (7.5 ml) dried basil
11⁄2teaspoons (7.5 ml) chopped garlic
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) sugar
Combine all ingredients in crock. Stir well. Cover and cook: Low – 8 hours OR
High – 4 hours. Makes about 21⁄2quarts (2.5 L).
Chocolate Fondue
1 (8 oz/225 g) box semi-sweet baking chocolate
1 (8 oz/225 g) box unsweetened baking chocolate
1 (6 oz/170 g) box white baking chocolate
1 (14 oz/400 g) can sweetened condensed milk, not evaporated
1 cup (250 ml) milk
1⁄4cup (60 ml) blackberry-flavored brandy, or other fruit-flavored brandy
Suggested foods for dipping: Strawberries, pineapple chunks, banana chunks,
cake cubes, marshmallows, and cookies.
Combine all fondue ingredients in crock. Stir well. Cover and cook on High for
45 minutes* to 1 hour 15 minutes or until melted.
Stir well after 45 minutes. Turn control knob to Low. Serve immediately or keep
warm as desired. Refrigerate leftovers and use as chocolate sauce.
Makes about 1 quart (1 L).
*Only the High setting is recommended for this recipe.
Baked Apples
6 large baking apples (Rome or York)
2 tablespoons (30 ml) lemon juice
2 tablespoons (30 ml) butter, melted
3 tablespoons (45 ml) brown sugar
1⁄2teaspoon (2.5 ml) nutmeg
1 teaspoon (5 ml) cinnamon
Peel, core, and cut apples in half. Place in crock. Drizzle with lemon juice and but-
ter. Sprinkle with sugar and spices. Cover and cook: Low – 4 hours OR
High – 2 hours. To serve, top with vanilla ice cream. Makes 10 servings.
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Customer Service
If you have a question about your slow cooker, call our toll-free customer service
number. Before calling, please note the model, type, and series numbers and fill
in that information below. These numbers can be found on the bottom of your
appliance. This information will help us answer your question much more quickly.
MODEL: ______________ TYPE: _______________ SERIES: _________________
This warranty applies to products purchased in the U.S. or Canada.
10
LIMITED WARRANTY
This product is warranted to be free from defects in material and workmanship for a period
of one (1) year from the date of original purchase, except as noted below. During this
period, we will repair or replace this product, at our option, at no cost. THE FOREGOING
WARRANTY IS IN LIEU OF ANY OTHER WARRANTY OR CONDITION, WHETHER
EXPRESS OR IMPLIED, WRITTEN OR ORAL INCLUDING, WITHOUT LIMITATION, ANY
STATUTORY WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT
EQUAL TO THE PURCHASE PRICE PAID, AND ALL CLAIMS FOR SPECIAL, INCIDENTAL
AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There is no warranty with
respect to the following, which may be supplied with this product, including without
limitation: glass parts, glass containers, cutter/strainers, blades, seals, gaskets, clutches,
motor brushes, and/or agitators, etc. This warranty extends only to the original consumer
purchaser and does not cover a defect resulting from abuse, misuse, neglect including
failure to clean product regularly in accordance with manufacturer’s instructions, use for
commercial purposes, or any use not in conformity with the printed directions. This
warranty gives you specific legal rights, and you may also have other legal rights which
vary from state to state, or province to province. Some states or provinces do not allow
limitations on implied warranties or special, incidental or consequential damages, so the
foregoing limitations may not apply to you.
If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE
STORE! Please call our CUSTOMER SERVICE NUMBER. (For faster service please have
model, series, and type numbers ready for operator to assist you.)
CUSTOMER SERVICE NUMBERS
In the U.S. 1-800-851-8900
In Canada 1-800-267-2826
hamiltonbeach.com
KEEP THESE NUMBERS FOR FUTURE REFERENCE!
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