Heston everdure FORCE User manual
1
Assembly, Operation & Maintenance Instructions
everdurebyheston.com
FORCETM
FURNACETM
Assembly, operation &
maintenance instructions
for Everdure by Heston
Blumenthal FORCE™ &
FURNACE™ gas barbeques
and stands
Power by design.
THE OUTDOOR
PERFORMANCE
FORCETM
2 BURNER
GAS BARBEQUE
FURNACETM
3 BURNER
GAS BARBEQUE
3
Assembly, Operation & Maintenance Instructions
CONTENTS
Important Safety Instructions ......................................................................... 4-5
Appliance Details .................................................................................................. 6
Outdoor Installation Guide .................................................................................. 7
Operating Instructions ..................................................................................... 8-9
Ignition Procedure ...............................................................................................10
Cleaning & Storage ............................................................................................. 11
Troubleshooting ...................................................................................................12
Barbeque Assembly .......................................................................................13-17
Maintenance ........................................................................................................17
Parts List: Barbeque Assembly .....................................................................18-21
Warranty ..............................................................................................................22
OPERATION AND MAINTENANCE INSTRUCTIONS FOR E2G1GA, E2G1MA, E2G1SA, E2G1OA, E3G1GA, E3G1MA, E3G1SA and E3G1OA GAS BARBEQUE RANGE Everdure by Heston
Blumenthal outdoor gas barbeques. It is important that you retain these instructions, proof of purchase as well as other important documents about this product for future reference. Due to
continual product development, Everdure by Heston Blumenthal reserves the right to alter specications or appearances without notice. Dispose of packaging responsibly – recycle where
facilities are available.
4Assembly, Operation & Maintenance Instructions
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT: Read the safety precautions of this booklet carefully before removing
the barbeque from its carton or connecting the barbeque to its gas supply. If you are
unsure about anything regarding your barbeque, please contact Everdure by Heston
Blumenthal in Australia on 1300 HESTON or in New Zealand on (09) 415 6000 before
operating your appliance.
1. This gas barbeque and stand set are intended for OUTDOOR USE ONLY. This
appliance must NOT be used indoors.
2. For your safety and enjoyment, read all operating instructions before lighting.
3. Ensure that all gas connections are tight before operating this appliance (refer to
leak testing procedure in this manual). Always check for leaks when a gas cylinder is
replaced or reconnected.
4. Unsupervised children or pets should not be near a barbeque while cooking or during
warm up or cool down. Ensure children or pets are kept a distance well away from the
barbeque whilst it is in use. Ensure that young children do not play with the appliance.
This appliance is not intended for use by young children or inrm persons.
5. Particular care must be taken when removing the fat tray and the disposable foil trays.
Mishandling of hot oil and fats can cause serious injury. Take care when changing plates
& grills that parts are not hot & oil or fat does not drop onto the burner. Take care that
the burner ports do not block up.
6. Turn gas valve/control knob and gas cylinder valve o after use. Do not allow build-up
of unburned gas.
7. Never leave the burners on high for more than 10 minutes unless actually cooking.
When cooking with the hood down, always follow the instructions in the Roasting
section of this manual.
8. Do not move this barbeque set while in use or directly after use, as accessible parts may
be very hot. The barbeque should only be lifted by the serveries at either side. Take
care that undue pressure will not be placed on the gas hose, or turn o the gas supply &
remove the hose from the cylinder or gas source (not at the barbeque). Take care that
the fat tray & disposable aluminium foil tray are removed to minimise fat/oil spillage. When
moving on the stand, leave the gas cylinder on the cylinder mounting hook for stability.
9. This barbeque has been designed to be used either on the supplied trolley or on a
raised bench. When using a raised surface (table etc.), ensure the surface is level, large
enough and strong enough to support the barbeque and will withstand temperatures of
60°C above ambient temperature. When using the stand, ensure that your barbeque is
in a level position and the barbeque is secured onto the stand correctly (four screws at
the barbeque base).
10. People with ammable clothing such as nylon etc. should keep well away from the
barbeque when it is operating.
11. Do not use this appliance for any purpose other than what it is intended for.
12.In case of fat re turn cylinder o. The fat tray should be cleaned and checked before
using the barbeque. Disposable aluminium foil trays should be replaced before using
the barbeque. Regular cleaning should reduce the build-up of fat and food residues
which is combustible and can result in a fat re. Fat res can be prevented with
diligence in cleaning your fat tray and regular replacement of aluminium foil trays. Do
not allow the aluminium foil tray to overow. Damage as a result of fat re is not
covered by your warranty and voids it. Do not use sand, kitty litter or fat absorbents in
the fat tray or disposable aluminium foil tray.
13. Ensure that the product has adequate clearance from combustible materials. The
appliance is designed so that heat will not aect the stand. All combustible materials
must be kept more than 250mm from the sides and rear of the barbeque and more
than 1500mm above the cooking surface of the barbeque.
14.If a burner makes a hissing sound when lit, it may be burning inside. Turn the burner o,
allow to cool, and try ignition again. Keep your barbeque protected against strong wind
– if this cannot be avoided, always check that the burners remain alight if operating the
barbeque in windy conditions.
15. Do not carry out any servicing on the gas manifold of the barbeque yourself – this must
only be done by authorised technicians.
16. We recommend that you regularly maintain your barbeque and keep it in good condition.
This can be achieved by following the cleaning and maintenance suggestions in this booklet.
17. The barbeque and stand are designed to be used with either 4kg or 9kg gas cylinders.
When not using the stand, the cylinder should be placed at a lower level to the
barbeque, as far away as the hose will allow without undue tension on the hose, in a
protected spot (so it does not receive any fat splatter from cooking or can be accidently
knocked over). When using the stand, the gas cylinder should be placed on the
5
Assembly, Operation & Maintenance Instructions
dedicated cylinder mounting hook at the right hand side of the stand, not beside it.
The restraining chain will help to keep the cylinder vertical.
18. This appliance is not suitable for mounting in a movable vehicle (boat, trailer etc).
19. Do not use or store this appliance in areas of high salt content (a marine environment)
or an area with caustic fumes or liquids (such as a domestic pool), as these chemicals
can cause the appliance materials to deteriorate (and void the warranty). Regular
cleaning and covering with an Everdure by Heston Blumenthal barbeque cover can help
to reduce this.
20. Do not install in, or connect to the consumer piping or connect to the consumer piping
or gas supply system of a boat or caravan.
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE
DO NOT OPERATE THIS APPLIANCE INDOORS
DO NOT ENCLOSE THIS APPLIANCE. THE MINIMUM CLEARANCE FOR THIS UNIT IS 1500mm ABOVE THE COOKING
SURFACE AND 250mm FROM ANY SIDE
DO NOT LIGHT WITH HOOD DOWN
6Assembly, Operation & Maintenance Instructions
APPLIANCE DETAILS
Barbeque FORCETM FURNACETM
Gas Type ULPG N.G ULPG N.G
Burner Pressure 2.75 kPa 1.0 kPa 2.75 kPa 1.0 kPa
Injector Diameter: Ø0.95 mm Ø1.60 mm Ø0.85 mm Ø1.45 mm
Heat Input: 23 MJ/ hr 23 MJ/ hr 29.1 MJ/ hr 29.1 MJ/ hr
Note: The size of the injector diameter is stamped on one of the hexagon faces (e.g. ‘165’ for
Ø1.65mm injector).
Barbeque FORCETM FURNACETM
Barbeque only LENGTH
(mm)
WIDTH
(mm)
HEIGHT
(mm)
LENGTH
(mm)
WIDTH
(mm)
HEIGHT
(mm)
1170 515 410 1310 515 410
Barbeque and
stand 1170 750 1170 1310 750 1170
Air is admitted at the underside of the combustion chamber (two 35mm x 20mm gaps
between the fat tray and the chamber through an oval hole 75mm x 135mm in size).
Exhaust gases are emitted around the edge of the plates (6mm gap) and through a
275mm x 40mm slot in the rear of the hood. When using an open grill, aeration also takes
place through the slots of the grill.
GAS CONNECTIONS
LOCAL AUTHORITY REQUIREMENTS
Check Gas Type and specications plate on the underside of the right-hand servery. All
gas tting work, service and repairs can only be performed by an authorised person in
accordance with AS5601 and local gas regulations. Hose connections are G1/2-14 for
ULPG & NG
NATURAL GAS
FORCETM & FURNACETM barbeques can be converted to use natural gas ONLY with
a FORCETM & FURNACETM NG conversion kit. Fit the NG injector (into the valve),
regulator and NG hose following the supplied instructions. Conversion of any barbeque
from ULPG to NG (or vice versa) must be done by a licensed gas tter/technician. Refer
to AS5601 for piping sizes. Please contact Everdure by Heston Blumenthal for further
information.
FOR ULPG CYLINDER CONNECTION
1. To achieve the optimum performance from your barbeque, an approved gas cylinder
(POL tting) of 4kg or 9kg capacity must be used. Take care to keep the hose away
from the hot barbeque.
2. Do not connect gas to a barbeque that is not secured in the supplied stand or on a
stable raised surface. The cylinder must be placed on the cylinder support hook at the
right hand side of the stand when one is used. The cylinder should be lower than the
barbeque & in a protected place when not using the stand.
3. Connect the cylinder to the barbeque, via the hose and regulator. Firmly tighten joints,
but do not over-tighten. Take care not to damage the regulator tting. Check that the
gas control knob/valve is in the O position before opening the gas cylinder.
NOTE: Only one gas cylinder should be stored on the stand at any one time.
LEAK TESTING
1. Make sure the gas control knob is O and turn the cylinder valve On.
2. Check for leaking joints by brushing with solution of half-liquid detergent and half water.
If a leak is present, bubbles will appear (or you may hear a hissing sound). Retightening
connections can generally repair a leaking joint. You must also check the gas hose and
connection at the gas cylinder. If a leak cannot be resolved, do not proceed.
DO NOT USE NAKED FLAME FOR LOCATING GAS LEAKS.
IF A LEAK PERSISTS CALL AN AUTHORISED GAS FITTER.
7
Assembly, Operation & Maintenance Instructions
OUTDOOR INSTALLATION GUIDE
This Appliance shall only be used in an above ground open-air situation with natural
ventilation, without stagnant areas, where gas leakage and products of combustion are
rapidly dispersed by wind and natural convection.
This appliance must not be used indoors. Do not use your barbeque in garages,
porches, sheds or other enclosed areas. The barbeque is not intended to be installed in
or used on recreational vehicles (e.g. boats, camping vans) and should not be placed
close to or under any surfaces that will burn or are sensitive to heat. Do not block/
obstruct the ow of air and combustion around the barbeque housing while in use.
Any enclosure in which the appliance is used shall comply with one of the following:
•An enclosure with walls on all sides, but at least one permanent opening at ground level
and no overhead cover.
•Within a partial enclosure that includes an overhead cover and no more than two walls
•Within a partial enclosure that includes an overhead cover and more than two walls, the
following shall apply-
(i) at least 25% of the total wall area is completely open: and
(ii) at least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total of the side, back and front wall areas
shall be and remain open and unrestricted.
Open side at
least 25% of
total wall area
Open side at
least 25% of
total wall area 30% or more in total of
the remaining wall area is
open and unrestricted
Both ends open
Open side at
least 25% of
total wall area
30% or more in the total of the
remaining wall area is open and
unrestricted.
8Assembly, Operation & Maintenance Instructions
OPERATING INSTRUCTIONS
GENERAL INSTRUCTIONS
A fairly protected location is desirable for pleasant and ecient cooking. Try to keep the
barbeque sheltered from strong winds as this will drastically reduce cooking eciency. If
this is unavoidable, position the length of the barbeque to be parallel in the direction of
the wind. Keep the barbeque level. Check frequently that the burner remains alight when
used in conditions of strong wind (through the viewing hole on the left hand side of the
chassis or through open grills). Make sure the minimum distances of the barbeque to any
wall or combustible surface are met, and that when not using the stand, the supporting
surface can withstand the heat. When using the stand, take care that the barbeque
is locked in position using the locks on the castors & the hose is not touching any hot
surface. For more specic information (including set-up illustrations and diagrams) and up
to date cooking instructions, please visit the Everdure by Heston Blumenthal website at
www.everdurebyheston.com.
GAS TYPE AND CONSUMPTION
The barbeques are designed to operate on Universal LPG only (Propane and/or butane
gas) and NG Gas (using a conversion kit). Gas consumption, Pressure and Injector Orice
size are shown on the Data Plate found under the right hand servery.
GAS CONTROL KNOB
The gas control knob locks in both the O and High positions. By depressing the knob and
turning anti-clockwise, gas ow will gradually increase until the High position is reached.
Continue turning in this direction and gas ow will decrease until a simmer level is reached
at Low. To turn gas ow o the gas control knob must be turned clockwise from Low,
depressed at High and turned until the O position is reached.
MATT VITREOUS CAST IRON OPEN GRILLS AND SOLID
PLATE
The FORCETM barbeques are supplied with an open grill for the left hand side and a
at, solid plate for the right hand side (this is the recommended general grill and plate
conguration which will reduce the heat owing over the control knobs) but can be
reversed if required. The FURNACETM barbeque has solid plate (right hand) and grill (left
hand), and a central grill. Note that the grills and plates used on either barbeque cannot
be used on the other model. The curved plates and grills can be used on either side of the
barbeque. The open grills have a solid strip of cast iron built into the bottom of the grill
used to protect the burner from dropping oil or food. The grill is tted onto the supports
built into the inside of the chassis. The plate should be placed beside it (at surface facing
upwards). When correctly allocated, there should be a 5-6mm gap between the grill(s) and
plate, and the inner edge of the chassis. Any excess fat or liquid will ow into the chassis
and drip through the barbeque into the fat tray and aluminium foil tray below the chassis. If
burner ports become blocked, let the barbeque cool down & clean the burner with a wire
brush. Other plates and grills can be purchased to combine with the ones supplied with
this barbeque. For a list of accessories go to the Everdure by Heston Blumenthal website.
NOTE: The enamel coating can be damaged by steel utensils. Damage to plates and grills
due to the use of metallic or sharp objects will not be covered under warranty.
FAT TRAY
Prior to use check that the fat tray is clean and lined with a disposable aluminium foil tray.
Use only aluminium foil trays supplied for the barbeque, as trays of an incorrect size or height
could cause problems with aeration to the barbeque or spilled fat and oils. Make sure the fat
tray assembly is fully installed under the barbeque before operating the appliance.
UNDER NO CIRCUMSTANCES MUST SAND, KITTY LITTER OR FAT
ABSORBENTS BE USED IN THE FAT TRAY OR FOIL TRAY.
9
Assembly, Operation & Maintenance Instructions
ROASTING
Roasting (or running the barbeque with the hood down) should not be done with all
control knobs set to high.
This is most important as severe overheating and spoilt food can result if these
instructions are not followed.
Roasting is best done using a raised roasting rack, such as the Everdure by Heston
Blumenthal roasting rack HBROASTR, which allows heated air to circulate around the
meat, and fats to drip away from the meat.
Always set the barbeque up with the standard grill/plate combination as spelled out in the
assembly instructions.
Cut a piece of foil slightly bigger than the roasting rack and place it in the centre of the
barbeque on top of the plate and grills. Cut some slots through the foil so that excess
moisture and fats can ow through the grill. Place the roasting rack centrally over the foil.
Pre-heat the barbeque for 5 minutes with the hood down and the outer gas controls on
high (for FURNACETM barbeques, leave the centre control knob o).
Once the barbeque has reached ~180°C, open the hood, place the food on the roasting
rack, close the hood and turn the control knobs down to low (these can be adjusted
during roasting to keep the internal temperature stable, as weather conditions such as
temperature and wind speed will aect the eciency of the barbeque). Monitor the food
cooking periodically until food is cooked.
ADJUSTING THE SERVERY
The left hand servery can be folded down to allow for easier storage (the right hand servery
with the gas controls is xed and cannot be adjusted). With the barbeque o and cool,
place your left foot in front of the left rear leg to stabilise the barbeque and pull the servery
forward to unlock it from the barbeque. With the servery fully extended, rotate it downward
and release. See step 8 of the barbeque and stand assembly procedure for diagrams.
AFTER COOKING
1. When nished, make sure burner control knobs are turned OFF.
2. TURN OFF THE GAS SUPPLY AT THE CYLINDER.
3. After cooking and whilst the barbeque is still warm, remove scraps from the grill with a
non-metallic scraper.
4. Excess fat and meat scraps can be scraped o the inside of the chassis by removing
the grill/plate to gain access.
WARNING: Some surfaces may still be hot – please use protective gloves.
5. Clean the fat tray and replace the aluminium foil tray after or before each use of the
appliance.
6. Once the barbeque is cool close the hood and wipe o any fat splatter from the stand
with a clean cloth.
10 Assembly, Operation & Maintenance Instructions
LIGHTING THE BARBEQUE USING THE BUILT IN
IGNITION ON THE CONTROL KNOBS
The FORCETM and FURNACETM barbeques have a rotary ignition system built into the gas
valves, accessed by using the control knobs built into the right hand servery. To ignite a
burner, push the appropriate control knob down and slowly rotate anti clockwise. This starts
releasing the gas into the burner. As the knob reaches the ignition symbol on the control
panel, a spark will ignite the gas in the burner. The knob can then be rotated the rest of the
way to “HIGH” and released, or adjusted to the appropriate temperature setting.
If the burner does not ignite, return the control knob to the “OFF” position and retry.
If there is still no ignition after 5 attempts, leave the barbeque o and retry again in 5
minutes time.
There are 2 control knobs on the FORCETM barbeques and 3 control knobs on the
FURNACETM barbeques (one for each burner under a plate or grill). The control knob
closest to the rear controls the burner to the right. The control knob closest to the front
controls the burner to the left. The central control knob (FURNACETM barbeque only)
controls the centre burner.
CLEANING & STORAGE
EXTERNAL CLEANING
Before cleaning the barbeque exterior and stand, ensure the appliance has cooled and
is safe to touch. Painted and plastic surfaces can be cleaned using a mild household
detergent or cleaner and a clean cloth (do not use scourers or harsh detergents). It is
advisable to test cleaners on a small section of the appliance rst. NEVER use
paint thinners or similar solvents for cleaning and NEVER pour cold water over hot
surfaces. Dry the surface afterwards.
INTERNAL CLEANING
Before cleaning the internal parts of your barbeque, ensure the appliance has cooled and is
safe to touch. The inside of the hood can be cleaned by using some water, mild detergent
and a sponge or mild scouring pad. The non-stick coated surface of the hot plate should
be cleaned carefully so as not to scratch the surface as above, preferably when the
surface is still warm. For hard to clean areas, use a little baking soda on a wet sponge. Do
not use abrasive cleaners.
WARNING! The surfaces of the plates may be hot. Please ensure protective gloves are worn.
IGNITION PROCEDURE
READ ALL OPERATING INSTRUCTIONS BEFORE LIGHTING THE APPLIANCE
OPEN THE HOOD BEFORE LIGHTING
MAKE SURE THE GAS CONTROL KNOB IS IN THE ‘OFF’ POSITION AND OPEN CYLINDER VALVE OR CONNECT THE
NATURAL GAS SUPPLY (AFTER NG CONVERSION ONLY)
MAKE SURE THE GRILL AND PLATE ARE IN THE CORRECT POSITIONS FOR COOKING
WARNING: STORE CYLINDER IN A WELL VENTILATED AREA OUT OF REACH OF CHILDREN
11
Assembly, Operation & Maintenance Instructions
STORAGE
When the appliance is not in use, the cylinder valve must be turned OFF, the barbeque,
stand and the cylinder together must be stored outdoors in a well ventilated area.
However it is permissible to store the appliance (but not the cylinder) indoors. Ensure the
cooking surface is clean before storing away.
When the gas cylinder is disconnected, replace the plug or cap on the valve outlet. For
extended storage it is suggested that the primary air-port of the burners be covered against
the penetration of insects or vermin. Spiders and small insects can spin webs or nest in the
burner rails/tubes, which could lead to obstruction in the gas and air ow, resulting in a re in
an around the burner rails/tubes. This type of re is called a ash-back and can cause serious
damage to your barbeque and create an unsafe operating condition. To prevent this, regularly
inspect and clean the burners. Use an Everdure Heston Blumenthal FORCETM or FURNACETM
barbeque cover for extra protection, and to reduce this.
12 Assembly, Operation & Maintenance Instructions
Cylinder valve is not on Turn cylinder valve on
Cylinder is empty Replace with a full cylinder
Igniter is not sparking Remove plate and visually check ignition box for a spark. Check that the cables to ignition point, or from the valve to the chassis have not broken or
disconnected. Also check the alignment of the sparker. If there is no spark, contact Everdure by Heston Blumenthal Service.
Injector is blocked Clean injector with a toothbrush. Do not drill out or use wire. Do not remove injector. Contact Everdure by Heston Blumenthal Service.
TROUBLESHOOTING
Burner will not ignite when using the igniter:
Burner ame is erratic:
Gas is leaking from connections:
Burner is blocked Remove cooking surface and check burner for obstruction. Clean ports.
Flame is burning inside
burner (hissing sound)
Turn o burner, allow to cool and re-ignite.
Regulator is faulty Contact Everdure by Heston Blumenthal Service.
Injector is partially blocked Clean injector with a toothbrush. Do not drill out or use wire. Do not remove injector. Contact Everdure by Heston Blumenthal Service.
Connections are loose Tighten loose connections (do not over-tighten) and leak test under pressure with soapy water solution (page 6).
Hose has deteriorated Contact Everdure by Heston Blumenthal Service - replace.
Gas valve is faulty Contact Everdure by Heston Blumenthal Service.
Threads are damaged Contact Everdure by Heston Blumenthal Service.
13
Assembly, Operation & Maintenance Instructions
BARBEQUE AND STAND ASSEMBLY
The barbeque and hood come fully assembled, with the gas hose connected to the inlet manifold. To assemble, the stand must rst be built (note: for transportation reasons, the barbeque
is packaged bolted to the stand top, and should be removed before attempting to assemble the stand). The barbeque is placed back inside the stand after it has been assembled and
reattached (it can be removed to cook from a raised bench). Only a medium size Philips screwdriver is needed. Open the carton from the top and remove the parts. Remove all packaging
(especially check inside the barbeque chassis) and place parts on a clean surface. Check for any damage or missing parts (if found, contact your service department).
INCLUDED PARTS FORCETM AND FURNACETM
PACKAGING Remove all internal cartons and packaging from within the barbeque/hood assembly. Remove all external packaging and remove the appliance from the packaging
base before operation. Recycle as per your local government laws.
01/ Hood, barbeque
chassis and 01B stand
top assembly x 1Pc
02 / Left front leg
x 1Pc
10 / Cast iron middle grill
x 1Pc
(FURNACE model only)
03 / Left back leg
x 1Pc
11 / Cast iron grill x 1Pc
(FURNACE model only)
04 / Right front leg
x 1Pc
05 / Right back leg
x 1Pc
13 / Fat tray
x 1Pc
06 / Bottom shelf
support x2Pcs
14 / Cylinder hook
x 1Pc
07 / Bottom shelf
x 1Pc
15 / Gas cylinder support
chain x1Pc
08 / Cast iron grill x 1pc
(FORCE model only)
A / Bolt M6x12
x 11Pcs
B / Bolt M5 x 12
x 4Pcs
C / Nut M6
x 3Pc
D / Spring washer Ø6
x 5Pcs
E / Spring washer Ø5
x 4Pcs
F / Flat washer Ø6
x 8Pcs
A / Bolt M6x12
x 15Pcs
12 / Cast iron plate x 1Pc
(FURNACE model only)
15/ Left Hand Servery
x 1Pc
H / Hinge Spring
x 2Pcs
G / Bolt M6 x 85
x 2Pcs
14 Assembly, Operation & Maintenance Instructions
Angle the assembly slightly to the back and remove both M6x20mm screws, then do the
same at the front, supporting the parts so they don’t drop. Keep all of the fasteners for
later use. Removable stickers at the front and rear will mark the positions of these screws.
Remove the hood and barbeque chassis assembly from the stand top and place on the
ground.
STEP 03
/Take the stand top (01B) and place it upside down (leg stumps up) on a clean surface
(note: there is no front or rear to this part). Take the right front leg (04 with a screw
hole in the foot) and slot it over the rear right corner stump. Fix in place using a M6 x
12mm screw (A) and at washer (E), but do not tighten. Take the right rear leg (05 with
a screw hole in the foot) and slot it over the front right corner stump. Fix in place using a
M6 x 12mm screw (A) and at washer (E), but do not tighten.
Take the left front leg (02) and slot it over the rear left leg stump. Fix into place using a
M6x12mm screw (A) and at washer (E), but do not tighten. Take the left rear leg (03)
and slot it over the front right leg stump. Fix into place using a M6x12mm screw (A) and
at washer (E), but do not tighten.
STEP 01
/Open the hood and x the hood handle (14) using two M5x30mm screws (F), two Ø5mm
spring washers (C) , two Ø6mm at washers (E) and two Ø5mm bre glass washers (G).
Tighten in place
STEP 02
/The hood and barbeque chassis assembly is transported screwed to the stand top by four
M6x20mm screws and four Ø6mm spring washers (two at the front and two at the rear).
Before attempting to build the stand, the stand top should be removed.
14
C
F
G
E
15
Assembly, Operation & Maintenance Instructions
STEP 04
/Take the two bottom shelf supports (06) and t them onto the cylindrical tabs at the
inside of each foot. Rotate each one so that the outmost screw holes are facing inwards
and the inner screw holes are facing the stand top (if not, pull out and t in the opposite
way). Fix in place with four M6x12mm screws (A) and spring washers (D). When all are
assembled, tighten up all four screws and the screws from step 02.
STEP 05
/ There are two threaded holes at the inside of the right hand legs. Take the support chain
(15) and x it to the two legs with two M6x12mm screws (A). Tighten fully.
STEP 06
/Turn the stand onto its legs and check that all of the legs are stable. Take the plastic
bottom shelf (07) and place it on the two bottom shelf supports. Line the four holes in
the bottom shelf up with the threaded holes in the bottom tray supports and x into
position using four M5x12mm screws (B) and four spring washers (E). Tighten fully.
STEP 07
/Push the at edge of the cylinder hook (14) into the slot of the stand top (above the
right hand side legs and castors) up until the dogleg, and then rotate down until the hook
is against the stand top side. Fix into place using a M6x12mm screw (A), M6 locking nut
(C) and spring washer (D). The stand is now complete.
16 Assembly, Operation & Maintenance Instructions
*Due to ongoing design modications, support brackets may be permanently xed to the element
STEP 08
/Push the at edge of the cylinder hook (12) into the slot of the stand top (above the
right hand side legs and castors) up until the dogleg, and then rotate down until the hook
is against the stand top side. Fix into place using a M6x12mm screw (A), M6 locking nut
(H) and spring washer (D). The stand is now complete.
STEP 09
/Position the stand with the castor wheels to the right. Two people should lift the
barbeque and hood assembly (01A) by the serveries, and place it within the stand
(facing forwards, castors to the right). Fix the barbeque to the stand top with the four
M6x20mm screws and M6 spring washers removed at step 1 – two to the front and two
to the rear. Tighten fully.
STEP 10
/To attach the left hand side servery (15) to the BBQ chassis (01B) support the left hand
side servery and align the locating tabs to the keyholes and slide the left hand servery
backwards (approximately 1cm). Fit Spring (J) onto M6 x 85mm Screw (I) and secure
with M6 Nut (H).
STEP 11
/Fit the fat tray (11) and disposable foil tray into the brackets at the bottom of the
barbeque. Take care that the fat tray is allocated correctly.
STEP 12
/Place the grills onto the barbeque as shown in the diagrams. Each grill should have a
5-6mm gap around each edge. Each grill will allocate in a groove on a plate support.
H
JI
15
H
JI
15
17
Assembly, Operation & Maintenance Instructions
STEP 13
/ Hook the gas cylinder onto the support hook (14) and lean it against the support chain.
If an Everdure by Heston Blumenthal gas cylinder cover is available, place around the
cylinder, base up, and then tighten at the top (leaving the cylinder valve accessible).
Connect the gas hose to the cylinder and tighten. Check all hose connections are tight,
and that all control knobs are o before turning on the gas supply and leak testing.
MAINTENANCE
It is recommended that, at the commencement of each barbeque season, the following
maintenance be conducted.
BURNER
1. Brush the outside of the burners with a sti brush to remove rust and dirt. Make sure
all ports are open.
GAS SUPPLY
1. Inspect the gas supply hose for any deterioration and replace it if necessary.
2. Test the gas circuit for leaks and remedy any found.
BARBEQUE, HOOD AND PAINT FINISH
It is recommended to clean the hood and rebox with a microbre cloth before rst use
and regularly thereafter.
On rare occasions, the hood paint nish may change slightly due to heat. To restore the
paint to its original nish, we recommend following the below instructions.
1.Never attempt to clean the BBQ whilst in use. Always allow the BBQ to cool before
cleaning.
2.Once cool, apply a small amount of multi-surface polish to the top of the hood.
3.Using a microbre cloth, gently wipe down until all polish residue has been removed
4.The paint nish should quickly return to its original gloss nish
STAND
1. Check all fasteners for tightness and re tighten where necessary to ensure rigidity of
the structure.
2. Wipe over barbeque stand with a clean cloth. Add a little oil or grease to all moving
parts.
If connected to the barbeque, check the screws holding the barbeque and stand
together are all tted and tight. Wear and tear to this barbeque can be reduced
by using a barbeque cover and storing out of the weather when not in use.
18 Assembly, Operation & Maintenance Instructions
PARTS LIST: FORCETM BARBEQUES
PART NAME QTY
1Hood E2G1 (Mint) 1
Hood E2G1 (Stone) 1
Hood E2G1 (Orange) 1
Hood E2G1 (Graphite) 1
Hood E2G1 (Black) 1
2Temperature Gauge Bezel 1
3Temperature Gauge 1
4Hood Handle Spacer 2
5Hood Handle 1
6Hinge 2
7Right Hand Burner (E2G1) 1
8Solid Plate (E2G1) 1
9Barbeque Chassis (E2G1) 1
10 Control Knob 2
11 Control Knob Bezel 2
12 Right Hand Side Servery (E2G1) 1
13 Gas Ignition Crossover Box (E2G1) 1
14 Electrode (E2G1) 2
15 Left Hand Burner (E2G1) 1
16 Open Grill (E2G1) 1
17 Servery Spring 2
18 Left Hand Servery 1
19 Injector Bracket (E2G1) 1
20 Injector Housing 2
21 Injector (E2G1) 2
22 Injector Housing Nut 2
23 Fat Tray Bracket (E2G1) 2
24 Barbeque Chassis Feet 4
25 Fat Tray Handle Cover 1
26 Fat Tray 1
27 Gas Tube Support 2
28 Gas Tube (E2G1) 2
29 Valve Support 2
30 ULPG Hose and Regulator Assembly 1
31 Gas Valve & Manifold Assembly (E2G1) 1
32 Stand Top Front/Rear Panel (E2G1) 2
33 Stand Top Spacer Bracket 4
34 Stand Top Side Panel 2
35 Cylinder Hook 1
36 Stand Top RR/FL Cap 2
37 Stand Top RL/FR Cap 2
38 Leg FL 1
39 Leg RL 1
40 Gas Cylinder Support Chain 1
41 Bottom Shelf (E2G1) 1
42 Leg Cap RR 1
19
Assembly, Operation & Maintenance Instructions
43 Leg Cap FR 1
44 Bottom Shelf Support 2
45 Castor 2
46 Foot FL 1
47 Foot RL 1
48 Leg FR 1
49 Leg RR 1
50 Disposable Foil Tray 1
51 Spacer Bracket 4
52 Hardware Kit (not shown) 1
53 Logo Badge 1
OPTIONAL ACCESSORY: COOKING ACCESSORIES
Please see everdurebyheston.com.au for a full range of accessories
53
20 Assembly, Operation & Maintenance Instructions
PARTS LIST: FURNACETM BARBEQUES
PART NAME QTY
1Hood E3G1 (Orange) 1
Hood E3G1 (Mint) 1
Hood E3G1 (Stone) 1
Hood E3G1 (Graphite) 1
Hood E3G1 (Black) 1
2Temperature Gauge Bezel 1
3Temperature Gauge 1
4Hood Handle Spacer 2
5Hood Handle 1
6Right Hand Burner (E3G1) 1
7Hinge 2
8Solid Plate (E3G1) 1
9Barbeque Chassis (E3G1) 1
10 Control Knob 3
11 Control Knob Bezel 3
12 Right Hand Side Servery (E3G1) 1
13 Gas Ignition Crossover Box (E3G1) 2
14 Electrode (E3G1) 3
15 Left Hand Burner (E3G1) 1
16 Open Grill (E3G1) 1
17 Servery Spring 2
18 Left Hand Servery 1
19 Injector Bracket (E3G1) 1
20 Injector Housing 3
21 Injector (E3G1) 3
22 Injector Housing Nut 3
23 Fat Tray Bracket (E3G1) 2
24 Barbeque Chassis Feet 4
25 Fat Tray Handle Cover 1
26 Fat Tray 1
27 Gas Tube Support 2
28 Gas Tube (E3G1) 3
29 Valve Support 2
30 ULPG Hose and Regulator Assembly 1
31 Gas Valve & Manifold Assembly (E3G1) 1
32 Stand Top Front/Rear Panel (E3G1) 2
33 Stand Top Spacer Bracket 4
34 Stand Top Side Panel 2
35 Cylinder Hook 1
36 Stand Top RR/FL Cap 2
37 Stand Top RL/FR Cap 2
38 Leg FL 1
39 Leg RL 1
40 Gas Cylinder Support Chain 1
41 Bottom Shelf (E3G1) 1
42 Leg Cap RR 1
This manual suits for next models
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