HETCH PSC-1603-HC User manual

Smart Pressure Cooker
Model No. : PSC-1603-HC
Size : 160 x 105mm
HETCH Smart Pressure Cooker (user manual)
Paper : 230gsm Art Card (cover matt laminate)

. Important Safety Instructions
. Additional Safety Tips
. Parts Identification
. First Time Use
. Instructions For Use
. Operation Instructions
. Care & Maintenance
. Troubleshooting
. Specifications
. Warranty Card
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A. IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT : READ ALL INSTRUCTIONS BEFORE USE.
RETAIN INSTRUCTIONS FOR FUTURE REFERENCE.
WARNING: When using pressure cookers, basic safety precautions should always be followed:
Do not touch hot surfaces. Use handles or knobs and a potholder.
This appliance should not be used by or near children or individuals with certain disabilities.
NEVER ATTEMPT TO OPEN LID WHILE THE UNIT IS OPERATING. Do not open the pressure cooker until the
unit has cooled and all internal pressure has been released. If lid is difficult to rotate, this indicates that the
cooker is still pressurized. Do not force it to open. Any pressure in the cooker can be hazardous. Please refer
"OPERATION INSTRUCTIONS" section in this manual.
Extreme caution must be used when moving a pressure cooker containing hot liquids.
Do not use pressure cooker for other than intended use.
This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly
closed before operating. Please refer "INSTRUCTIONS FOR USE" section in this manual.
To protect against electrical shock, do not immerse cord, plugs, or outer vessel in water or other liquids.
Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas,
noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device
(steam vent). These foods should not be cooked in a pressure cooker.
Always check the pressure release devices for clogging before use.
Do not use this pressure cooker for pressure frying oil.
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A. IMPORTANT SAFETY INSTRUCTIONS
Do not tamper with the steel ring in the lid with any tools or external forces. If the steel ring is damaged, please
stop using immediately and replace the lid.
Clean the filter regularly to keep the cooker clean.
NEVER use additional weight on the pressure relief valve or replace the pressure relief valve with anything
not intended for use with this unit.
The surface of contact between the inner pot and the electronic heater should always be clean. Do not use
the inner pot with other heating sources. Do not replace the inner pot with a container other than what is
recommended by the manufacturer.
The inner pot consists of a non-stick layer surface. To avoid scratching the non-stick surface, please use
wooden or plastic utensils.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or removing parts.
Do not operate this appliance with a damaged cord or plug or after it malfunctions or has been damaged in
any manner. Return appliance to the authorized service center for examination, repair or electrical or
mechanical adjustment.
Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn control to off, then
remove plug from wall outlet.
Do not use outdoors.
Do not use under hanging cabinets; steam from pressure release may cause damage.
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A. IMPORTANT SAFETY INSTRUCTIONS
ELECTRICAL SAFETY WARNING
There is a potential risk of fire, electric shock or injury to persons if the product is not used as instructed.
Protection against electric shock is assured only if the main power cord is connected to a properly grounded
240V / 50Hz power receptacle.
This product is to be used in an indoor environment only and is not intended for commercial use. Dry locations
only.
All parts and accessories for this appliance must be used properly according to the instructions. All parts and
accessories must be the original provided from manufacturer. All other parts or accessories that is not
intended for use with this appliance is strictly prohibited.
The use of an extension cord, power adapter or other electric devices is highly not recommended.
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SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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B. ADDITIONAL SAFETY TIPS
Always keep hands and face away from pressure release device when releasing pressure.
Use extreme caution when removing the lid after cooking. Always tilt the lid away from you, so any remaining
steam is away from your face.
Never attempt to open lid while cooking, or before the pressure regulating valve has dropped. Do not attempt
to defeat this safety feature by forcing lid open.
Do not cover or block the pressure valves.
Do not touch the pot or lid except for the handle immediately after using.
To avoid burns, allow food to cool before tasting. The temperature of the food gets considerably hotter than with
conventional cooking.
Ensure that the rubber seal ring is properly in place and is free of food particles or is not damaged in any way.
WARNING! Do not release steam manually with recipes containing lots of liquid, such as soups and stews.
Make sure the "WARM/CANCEL" indicator light is on and unplug the cooker. Allow to sit until the lid turns
without any resistance.
Do not use the pressure cooker without liquid; this could damage the pressure cooker severely.
Do not use pressure cooker for storage purposes nor insert any utensils.
This is NOT a stovetop pressure cooker. Under NO circumstances should this Pressure Cooker or any of its
parts or components be placed ON or NEAR a stovetop, range, or open flame. Doing so will cause serious
damage to the pressure cooker and/or injury to person.
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C. PARTS IDENTIFICATION
1. Lid Handle
2. Lid
3. Pressure Relief Valve
4. Pressure Regulating Valve (external view)
5. Pressure Regulating Valve (internal view)
6. Inner Pot
7. Outer Pot
8. Main Unit Handles
9. Control Panel
10. Power Cord
11. Condensation Collector
12. Outer Body
13. Heating Plate
14. Seal Ring for Pressure Regulating Valve
15. Filter
16. Rubber Seal Ring
Accessories
A. Measuring Cup
B. Rice Spoon
C. Soup Ladle
A B C
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D. FIRST TIME USE
Remove packaging materials such as cardboard, plastics or Styrofoam and discard appropriately.
Clean all the parts by wiping with a soft damp cloth or sponge and dry thoroughly.
Thoroughly clean the inner cooking pot in the dishwasher or with warm soapy water. Rinse, towel or air-dry, and
place in the pressure cooker.
How to open the lid: Hold the handle firmly, turn the
lid counter-clockwise until it loosens and lift
vertically (Figure 1-2).
Note: For new units, the seal of the lid may be
slightly stronger than normal and may be slightly
difficult to unlock. Once the lid has been opened
and closed several times, it will loosen up.
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LID ASSEMBLY : 1 2
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D. FIRST TIME USE
How to close the lid: Observe the rubber seal ring inside the lid and ensure that it is fitted onto the outer part
of the upper rim all the way around. (Caution: If the rubber seal ring is damaged, do not use the pressure
cooker. Contact customer service to repair or replace).
To lock lid in place, remove any food residue from upper rim of cooking pot to ensure a proper seal.
Hold the handle and close it downwards at the opened lid position.
Turn clockwise until you reach the "LOCKED" position . (A clamping sound can be heard. Note: To ensure you
are properly closing the lid, make sure the pressure relief valve is on your opposite side when you are facing
the front of the pressure cooker (when facing the control panel) (Figure 3-4).
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E. INSTRUCTIONS FOR USE
Open lid, remove cooking pot from pressure cooker and add food and liquids as the recipe directs.
NOTE: The total volume of food and liquid must not exceed 4/5 of the capacity of the inner pot (Figure 5). For
foods such as dried vegetables and beans, or rice and grains, the total volume must not exceed 3/5 the
capacity (Figure 6).
Overfilling may clog the pressure relief valve, which can cause excess pressure to develop. The minimum level
for cooking would be 1/5 of the inner pot (Figure 7).
Be certain the inner receptacle, where the heating plate is located, is clean and dry before inserting the inner
pot into the pressure cooker and adjust the pot left and right to ensure optimal contact between the inner pot
and the heating plate (Figure 8).
Close and "LOCK" the lid.
Adjust the pressure relief valve to the “Seal” position , and ensure that the pressure regulating valve sinks.
When adjusting the pressure relief valve to either the "Seal" or the "Steam Discharge" positions, line up the
marking on the pressure relief valve with the arrow on the lid handle.
Plug the power cord into the pressure cooker and then into the wall outlet. The LED display will show 00:00.
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F. OPERATION INSTRUCTIONS
With the lid secured, unit on and the LED displayed, select the button for the desired cooking function. The
function light will flash.
There are MENU programmed for your pressure cooker. They are Rice, Beef/Mutton, Meat, Ribs, Bake, Fry,
Porridge, Yogurt, Fish, Soup, Beans, Steam/Stew, Cake, Sauté, Slow Cook and Warm. The default time is
programmed for quick and easy cooking for small portion of food less than 3lbs. When cooking food that is more
than 3lbs, use the custom PRESSURE COOK TIME function. Each of the default time is programmed to detect
the weight of food being cooked and how much liquid is inside the pot during the cooking cycle. The unit will
automatically build up the pressure, cook the food and go to keep WARM when cooking is complete.
Cooking Times For Menu Function
Rice 12-16 min Fish 5-10 min
Beef/Mutton 26-35 min Soup 25-40 min
Meat 13-15 min Beans 40-60 min
Ribs 25-40 min Steam/Stew 25-40 min
Bake 30-45 min Cake 18-35 min
Fry 25-30 min Sauté 20-50 min
Porridge 15-25 min Slow Cook 2-8 hour
Yogurt 8-12 hour Warm 8 hour
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F. OPERATION INSTRUCTIONS
Prepare desired food and place into cooking pot.
Secure the lid onto the unit, turn it clockwise to lock it properly.
Make sure the pressure relief valve is set to the “Seal” position.
Plug the power cord into a power outlet.
The LED screen will display 00:00.
Press the MENU button to scroll through the Menu Functions. The cook-time will display for each selection.
Press START once you have selected the desired MENU Function.
Once you press START, the LED screen will display 00 XX (XX stands for the selected cook time).
When proper pressure is achieved, the unit will beep once and the display will show P: XX. The "PRESSURE"
indicator light will illuminate and the cook-time will begin to count down.
The unit will begin to pressure-cook the food. You may hear quiet hissing or sizzling sounds coming from inside
of the unit during this time.
When cooking has completed, the pressure cooker will beep 3-times and automatically go to WARM. The
display will show bb.
The WARM indicator light will illuminate and the pressure cooker will begin naturally releasing the pressure.
You may also quick release the pressure. To use quick release, move the pressure relief valve to the “Steam
Discharge” position to release the pressure until the pressure regulating valve sinks.
Make sure that all the steam has dissipated from the cooker. Carefully turn the handle counter-clockwise to
open. Always open the lid away from you to avoid skin contact with any remaining heat or steam.
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F. OPERATION INSTRUCTIONS
Always be certain the pressure is released completely before unlocking the lid and opening it.
Press CANCEL to end operation or allow the unit to remain in WARM mode. (It is not recommended to keep
food warm for over 4-hours).
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CAUTION HOT STEAM - RISK OF SCALDING: USE TONGS OR A LONG UTENSIL AND CAREFULLY
ROTATE THE PRESSURE RELIEF VALVE TO THE STEAM DISCHARGE POSITION TO FULLY RELEASE
PRESSURE/STEAM INSIDE THE COOKER.
KEEP HANDS AND FACE AWAY FROM PRESSURE RELIEF VALVE WHILE IN THE STEAM DISCHARGE
POSITION . ALWAYS USE AN OVEN MITT TO REDUCE RISK OF INJURY. FAILURE TO COMPLY MAY
CAUSE SERIOUS INJURY.
To avoid liquid splatter, do not use quick release for foods with a high volume of liquid (stew, soup, porridge,
etc.).
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Prepare desired food and place into cooking pot.
Secure the lid onto the unit, turn it clockwise to lock it in place properly.
Setting your own cook time is ideal for cooking meat or poultry that weighs more than 3 pounds. It is also
suggested for slow-cooking certain recipes that require cooking for more than 30-minutes. The programmed cook
time can be set up to 99 minutes.
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How to use the PRESSURE COOKING TIME function :
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G. OPERATION INSTRUCTIONSF. OPERATION INSTRUCTIONS
Make sure the pressure relief valve is set to the “Seal” position.
Plug the power cord into a power outlet.
The LED screen will display 00:00.
Press the PRESSURE COOKING TIME button once, then press the “+” button to the desired time frame.
Each incremental press of the button increases the cooking time by 1 minutes. Hold the button down for rapid
increase of cooking time. (Eg: If you set the cook time to 30-minutes, the LED screen will display P 30).
Once the time has been selected, press the START button and the display will show 00:30.
When proper pressure is achieved, the unit will beep once and the display will show P: XX. The "PRESSURE"
indicator light will illuminate and the cook-time will begin to count down.
The unit will begin to pressure-cook the food. You may hear quiet hissing or sizzling sounds coming from inside
of the unit during this time.
When cooking has completed, the pressure cooker will beep 3-times and automatically go to WARM. The
display will show bb.
The WARM indicator light will illuminate and the pressure cooker will begin naturally releasing the pressure.
You may also quick release the pressure. To use quick release, move the pressure relief valve to the “Steam
Discharge” position to release the pressure until the pressure regulating valve sinks.
Make sure that all the steam has dissipated from the cooker. Carefully turn the handle counter-clockwise to
open. Always open the lid away from you to avoid skin contact with any remaining heat or steam.
Always be certain the pressure is released completely before unlocking the lid and opening it.
Press CANCEL to end operation or allow the unit to remain in WARM mode. (It is not recommended to keep
food warm for over 4-hours).
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G. OPERATION INSTRUCTIONS
Prepare desired food and place into inner pot.
Adjust the pressure relief valve to Steam Discharge position.
Plug the power cord into a power outlet.
The LED screen will display 00:00.
Press the SLOW COOK button once and the display will show the default SLOW COOK time of 02:00. Press the
PRESSURE COOKING TIME button once, then pree “+” button to increase cook time in increments of 30
minutes.
Hold the SLOW COOK button down for rapid increase of cooking time.
NOTE: The longest SLOW COOK time allowed is 8 hours.
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much time has passed since you first pressed the SLOW COOK BUTTON. Cancel the cooking process. Then
press the SLOW COOK button continually until you've reached the desired cook time.
Press the START button. The unit may take between 5~20 minutes to reach temperature before beginning
count down.
Follow steps 10-12 on page 10 to finish the cooking process.
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How to use SLOW COOK function :
F. OPERATION INSTRUCTIONS
Prepare desired food and place into inner pot.
Adjust the pressure relief valve to Steam Discharge position.
Plug the power cord into a power outlet.
The LED screen will display 00:00.
Press the SLOW COOK button once and the display will show the default SLOW COOK time of 02:00. Press
the PRESSURE COOKING TIME button once, then press “+” button to increase cook time in increments of 30
minutes.
Hold the “+” button down for rapid increase of cooking time.
NOTE: The longest SLOW COOK time allowed is 8 hours.
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Press the START button. The unit may take between 5~20 minutes to reach temperature before beginning
count down.
When cooking has completed, the pressure cooker will beep 3-times and automatically go to WARM. The
display will show bb.
The WARM indicator light will illuminate and the pressure cooker will begin naturally releasing the pressure.
You may also quick release the pressure. To use quick release, move the pressure relief valve to the “Steam
Discharge” position to release the pressure until the pressure regulating valve sinks.
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How to use SLOW COOK function :
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F. OPERATION INSTRUCTIONS
Make sure lid is not on the unit.
Press the SAUTÉ button. Press the PRESSURE COOK TIME button once and press “+” button to
increase the time. Press the START button.
Add oil or butter as directed in your recipe and then place food into the inner pot.
Stir or turn food as needed until desired color and consistency is reached.
Press the WARM/CANCEL button if you want to cancel the SAUTÉ function before the timer finishes
counting down.
Allow the unit to rest 2-3 minutes after cancelling the SAUTÉ function before beginning to pressure cook. If the
unit will not begin pressure cooking, allow it to cool for a longer period after SAUTÉ before selecting another
function.
This setting allows cooking over high heat and without the lid, before pressure cooking. Before pressure cooking,
most recipes will benefit from the golden color, richer flavors and moist results gained from Sauté.
To Sauté your meats or vegetables prior to pressure cooking :
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How to use SAUTÉ function :
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F. OPERATION INSTRUCTIONS
Prepare desired food and place into cooking pot.
Secure the lid onto the unit, turn it clockwise to lock it in place.
Make sure the pressure relief valve is set to the “Seal” position.
Plug the power cord into a power outlet.
The LED screen will display 00:00.
Press the PRESET TIMER button. The indicator light for PRESET TIMER will illuminate and the LED screen
will show 0: 30 which is equal to 30 minutes of delay time. Press the “+” button for each additional 0.5-hour or
hold for rapid increase. The PRESET TIMER is available up to 24 hours. Pressing the PRESET TIMER button
again after reaching the 24-hour setting will automatically reset the preset timer to zero. (The time that displays
on the LED screen shows how long the user wants the unit to wait before the cooking process begins).
Eg: If you wish to program the pressure cooker to automatically turn on in 3-hours, press the PRESET TIMER
button until the LED screen displays 3:00.
After programming your preset time, select the desired function.
Once the pressure cooker completes its countdown, the unit will begin operation of the cooking sequence for the
chosen selection.
If you wish to program your pressure cooker to automatically cook prepared food at a later time, you can program
the pressure cooker to delay cooking by up to 24 hours.
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How to use the PRESET TIMER function :
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F. OPERATION INSTRUCTIONS
When proper pressure is achieved, the unit will beep once and the display will show P: XX. The "PRESSURE"
indicator light will illuminate and the cook-time will begin to count down.
The unit will begin to pressure-cook the food. You may hear quiet hissing or sizzling sounds coming from inside
of the unit during this time.
When cooking has completed, the pressure cooker will beep 3-times and automatically go to WARM. The
display will show bb.
The WARM indicator light will illuminate and the pressure cooker will begin naturally releasing the pressure.
You may also quick release the pressure. To use quick release, move the pressure relief valve to the “Steam
Discharge” position to release the pressure until the pressure regulating valve sinks.
Make sure that all the steam has dissipated from the cooker. Carefully turn the handle counter-clockwise to
open. Always open the lid away from you to avoid skin contact with any remaining heat or steam.
Always be certain the pressure is released completely before unlocking the lid and opening it.
Press CANCEL to end operation or allow the unit to remain in WARM mode. (It is not recommended to keep
food warm for over 4-hours).
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F. OPERATION INSTRUCTIONS
Prepare desired food and place into inner pot.
Secure the lid onto the unit, turn it clockwise to lock it in place.
Plug the power cord into a power outlet.
Press the WARM/CANCEL button once. The WARM indicator light will illuminate solid and the LED screen
displays bb.
To cancel, simply press the WARM/CANCEL button again until indicator light is no longer illuminated.
Remove food and serve.
Unplug power cord and allow to cool completely before dismantling and cleaning.
Food can be prepared at an earlier time and kept warm inside the pressure cooker using the WARM function. Food
should not be kept warm for more than 4-hours. Additional time may cause a change in flavor, appearance and
cause food to spoil.
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How to use the WARM function :
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G. CARE & MAINTENANCE
Always make sure the pressure cooker is unplugged, depressurized and completely cooled down before dismantling.
Use a non-abrasive sponge or damp wash cloth to clean the exterior of the outer body and the exterior surface
of the pressure cooker. NEVER immerse the pressure cooker in any liquids.
Remove the condensation collector, rinse and let it dry thoroughly. Clean the inner main body with a damp
sponge or wash cloth.
Clean the lid with warm soapy water, including the rubber seal ring, pressure relief valve, filter, vent, pressure
regulating valve and let dry thoroughly.
The pressure relief valve pops off easily by gently reaching underneath it and gently prying upwards. Be careful
not to damage the thin wire spring under it. On the underside of the lid below the pressure relief valve, is a small
metal filter cap which can be easily removed to clean.
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Let parts dry completely before reassembling.
Wash the inner pot with a non-abrasive sponge and allow to air dry or use a towel. It is not recommended to use
any type of scouring pad that can scratch the non-stick surface of the inner pot.
Clean the pressure relief valve and the holes with a small brush to ensure smooth flow of steam during the
release cycle.
Store the inner pot inside of the pressure cooker. Store pressure cooker in a cool, dry location.
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NOTE: Any servicing required shall be performed by
an authorized center.
How to clean the filter:
If you wish to clean the filter, you may remove it by
pulling vertically. To re-attach, simply line up the
filter and press down to secure the filter (Figure 9).
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