PoongNyum Stainless steel pressure cooker User manual
Stainless Steel Pressure Cooker
User Manual
PoongNyun
●
PN PoongNyun Ansan Head Office
651. Choji-dong, Danwon-gu, Ansan-city, Gyeonggi-do, 420-080, Korea
T. 82-31-491-2966 F. 82-31-491-2969
●
PN PoongNyun Seoul Office
Esco B/D 8F, 649-5, Yeoksam 1-dong, Gangnam-gu, Seoul-city, 135-081, Korea
T. 82-2-2008-1030
F. 82-2-2008-1036
www.pnhome.co.kr
Names of each part
08
Features of pressure cooker
10
How to cook rice
12
User Manual
07
It’sPNPoongNyun
02
Warning and precautions
before using
20
Warning and precautions
while using
24
Warning and precautions
after using
28
Precautions on safety cap
32
Precautions on gasket (packing)
34
Handling care
35
Warning and
Precautions
19
Check before reporting
malfunction
38
Information on after service
39
Information on compensation
on damages to customers
41
Quality warranty
42
Additional
Information
37
Made in Korea
All products of PN PoongNyun are
manufactured 100% domestically.
We produce products meeting the
needs of customers ahead of others
through domestic production.
We are producing excellent quality
products with strict quality control
and optimum production lines.
A company leading
in naturalism
PN PoongNyun would like to copy the
nature itself. We are developing as a leader
in naturalism by incorporating the mind
of caring for nature and love for nature.
We are trying to become a global company
going beyond a leading brand in Korean
kitchen culture.
It’s PN PoongNyun
Since 1954
PN PoongNyun has been producing
kitchen appliances suitable for Korean food
cultures and for tastes of Korean since its
foundation in 1954.
PN PoongNyun is there with Korean kitchen
culture as the long history of tradition speak
for itself. PN PoongNyun products have
been constantly loved by customers despite
changes in Korean food cultures.
Long tradition and unique craftsmanship is
contained in each product. We are putting
all our care and passion to present
well-made products. We will create healthy
kitchen culture co-existing with nature with
excellent design and technologies based
on unique craftsmanship of PN PoongNyun
in the future as well.
Reasonable selection
Products resembling the nature
Sensual style
We have expertise as a company specialized in kitchen
appliances through differentiated technologies and
accumulated experience and thorough quality control.
Reasonable products meeting the requirements of
customers with deliciousness and economical price,
modern style and quality A/S.
We provide value of healthy life resembling the nature
to customers and not just for simple cooking.
We are manufacturing products displaying modern
sense reflecting customer convenience and interior
with excellent functions and sensual design.
Specialized in kitchen appliances
Caring for customers
is fully contained in
products by
PN PoongNyun.
PN PoongNyun is
moving towards
customers always.
User Manual
User Manual
Names of each part
08
Features of pressure cooker
10
How to cook rice
12
98
1
Specifications of this product may change without forewarning to improve quality.
Names of
Each Part
User Manual
Alarm Stick
Safety Valve
Safety device for emitting
steam automatically when the
pressure rises to a certain level
Alarm Weight
Safety device to identify cooking of
foods with movements of the weight
and sound of steam emission
Handle Safety Device
Safety device for relieving
pressure within the pot when lid
is opened and designed not to
generate pressure when it is not
fully coupled
Gasket (Packing) for Sealing
Special hygienic silicon gasket
(packing) for preventing leakage of
steam
Safety Nut
Safety device preventing foreign
objects from blocking
Safety Cap
Safety device for preventing
blockage of Nozzle for Weight
Names of Each Part
●
Whole 3-ply stainless pressure cooker Whole 3-ply
3-ply bottom
●
3-ply bottom stainless pressure cooker
Stainless steel plate made of environmentally friendly
material encompasses Aluminum layer with high heat
transfer thus displays excellent heat transfer and heat-
keeping ability.
Thick 3-ply bottom displays good heat keeping and
excellent durability.
●
Beautiful exterior
●
Excellent durability and reduces cooking time by using
18-10 Stainless Steel which is harmless to human
●
Product with high salt-resistance, alkaline-resistance,
acid-resistance
●
Possible to use semi-permanently
Stainless
Stainless
Aluminum
Unique features of Stainless Steel Pressure Cooker
Differences according to materials for
Stainless Pressure Cooker
11
User Manual
10
Features of
Stainless
Pressure Cooker
2
·
Pour desired amount of rice according to rice height indicated on pressure cooker evenly.
·
The amount per serving 1 person is 180ml, 150g and normal paper cup can
be used for measurement if necessary.
｜
There might be small differences according to the size of paper cup when using paper cup for measurements.
｜
물은쌀겨냄새가배지않도록되도록빨리헹궈버려주세요.
Serving for 15
2,700ml 2,250g
Serving for 20
3,600ml 3,000g
For commercial
·
The water from washing rice for the first time should be discarded quickly to avoid
spreading the smell of rice barn.
｜
Pour enough water at first and rinse away as if stirring lightly without applying too much force.
｜
·
Remove rice bran or dust by stirring with hands and clean by squeezing and
un-squeezing with hands lightly.
·
It is not recommended to leave in water too long after cleaning rice.
It causes rice barn smell and may decrease flavor since grains of rice are crushed.
01
Pour desired amount of rice into pressure cooker
Please adjust amount of water to
cook rice according to your choice.
TIP
Quantity of Rice per Serving
For home
User Manual
Safe Cooking
and Delicious
Rice Cooking
1312
3
Serving for 1
180ml 150g
Serving for 3
540ml 450g
Serving for 5
900ml 750g
Serving for 7
1,260ml 1,050g
Serving for 9
1,620ml 1,350g
Serving for 11
1,980ml 1,650g
Time for soaking rice according to seasonCook rice after soaking rice for 30 minutes in summer
and 1 hours in winter.
04
Heating
05
Steaming
02
Closing the lid
03
Upright alarm weight and safety valve
1514
·
Check whether red button on lid handle operates smoothly.
·
Place the lid on the body and match‘’ on the lid and‘’on body handle.
·
Turn the lid clock wise pressing down lightly until ‘click’ sounds until top and bottom
handles come in line.
·
Close the lid after leveling with the body when opening and closing the lid.
However, lever should be turned to ‘Close’ for Lever-turning Type when closing the lid.
｜
It is dangerous to use when the lid is not fully closed.
｜
·
Upright alarm weight and safety valve only when cooking.
｜
However, it could be ignored if it can not be erected structurally
among some of safety valves.
｜
·
For raw rice : Reduce heat after start heating when the quantity of rice is small and
increase heat when the quantity of rice is large and adjust heat so the alarm weight
can be moved within 9~12 minutes after lighting.
·
For soaked rice : Alarm weight can be moved 3~4 minutes earlier for rice soaked in
water for more than 2 hours.
·
Reduce heat below medium heat after alarm weight is moved and turn off the heat
2~3 minutes later.
·
Well-steam for more than 10 minutes while the heat
is turned off.
9~12 minutes 2~3 minutes
later
Medium
heat
More than
10 minutes
TIP
The atmospheric pressure in our living space is 1 barometer
and it does not exceed 100°C when water is boiled since steam
escapes outside when the steam lifts the lid. However, the boiling
point rises to 120°C when the atmospheric pressure increases
to 2 barometer by tightly containing steam in a pressure cooker
and this is the principle of pressure cooking. Pressure cooking
cooks in high temperature, high pressure within a short time thus
displays good flavor and preserves nutrients and can efficiently
cook brown rice, boiled rice with cereals and steamed dishes and
it reduces time and fuel for cooking.
Temperature
120℃
100℃
Pressure Cooking
General Cooking
Time
B
What is pressure cooking?
A
I burnt stainless steel pressure cooker once and it keeps burning!
If the pressure cooker is burnt and did not take correct actions then it will burn again no matter how
thoroughly clean the cooker. Please use the following methods. It will remove burning.
1.
Fill the pot with skins of fruits until burnt areas are covered. (All fruits can be used)
2.
Pour water as cooking rice and close the lid and start heating.
3.
Once alarm weight starts moving reduce heat 2 minutes later
and boil for another 30 minutes in weak flame.
4.
Open the lid when steamed sufficiently and remove foreign objects.
｜Let steam leak naturally and not let steam out forcibly.｜
Use skins of fruits
2 minutes
Heat in
medium flame 30 minutes
in weak flame
06
Opening the lid
1716
·
Check whether steam is fully let out by laying down alarm weight after steaming is
finished.
·
Slowly open the lid by turning anticlockwise after completely pressing down handle lever.
However, lever should be turned to ‘Open’ for Lever-turning type when opening the lid.
｜
Do not open by pressing handle button at the same time.
｜
·
Do not force open when the lid is not opening well since pressure may remain within.
｜
Do not open in haste but cool the lid with cold cloth and open normally.
｜
Warning &
Precautions
Warning and
Precautions
Warning and precautions
before using
20
Warning and precautions
while using
24
Warning and precautions
after using
28
Precautions on safety cap
32
Precautions on gasket
(Packing)
34
Handling care
35
!!
Oil
Oil
Oil
Oil
!!
!!
2120
1
Warning: Details that may cause death or serious injuries when violated.
Precautions: Details that may cause injuries or physical damages when violated.
Warning and Precautions
Warning and
Precautions
before Using
·
Please do not use for purposes of cooking soybeans (beans), red
beans, curry, flour, boiled chicken with rise, deep frying, seaweed
soup, herbs and vegetables, barley tea, plain water, dried radish
leaves, jam, laundry, sterilization. Especially foods with high viscosity
or rising foods, food requiring large quantity of oil may block holes
and may cause explosion or burns.
·
May cause explosion since pressure with the cooker rises abnormally.
·
The maximum quantity should be less than 1/2 of pot capacity.
Rice with cereals and steamed dishes that rise as being cooked
should be cooked at 1/3 of capacity (including water).
·
May break and not safe since safety device may not properly operate.
·
Use after tightening bolts on the handle with tools when bolts are
loosened.
·
Receive service when there are damages to parts.
·
May cause malfunction and safety problems.
Warning
Use for cooking rice or steamed dishes
Appropriately adjust quantity of materials
When handles move around
Prohibited from disassembling or modifying the product
·
Use after thoroughly cleaning gasket (packing), body, lids after removing
gasket (packing) with neutral dishwashing detergent with sponge.
·
Dilute water with a few drops of milk or vinegar after cleaning with
neutral detergent.
When using for the first time
Precautions
!!
·
It is dangerous when the hole is blocked by raising internal pressure.
·
If alarm weight does not move within 10 minutes of starting cooking then
check whether the hole in alarm stick is blocked.
·
Dangerous causing malfunction and safety problems.
·
Take to service if parts are broken and distorted pots should be discarded.
·
Use by securely tightening nuts when loosened.
1.Pull alarm weight upward and remove.
2.Check whether the hole inside alarm stick is blocked.
3.If the hole is blocked then use safety pin to punch a hole.
Ways of checking the hole in alarm stick
Push hard by leaning alarm
weight on alarm stick.
Ways of inserting alarm weight
Prohibited from using when parts or products are damaged
or there are distortions
Check alarm hole in alarm stick of the lid
Check loosen nuts in alarm stick, safety valve
2322
1 2 3
!!
!!
2524
2
Warning and Precautions
Warning and
Precautions
while Using
·
May cause severe burns when the lid is opened forcibly while being
heated or right after turning off the heat since the lid may fly away
or hot contents may discharge. Please open by removing steam
completely using alarm weight and safety valve when it is necessary
to open the lid unavoidably.
·
May cause burns by explosion.
·
May cause damages when the handles are burnt.
·
Adjust flames less than the size of pot bottom.
When opening the lid forcibly while in use
Excessive amount of strong heat is dangerous
Cautions on impacts on the product or when moving
Warning
Precautions
2726
·
Damages the product.
·
Adjust directions of the pot to avoid flames from touching when
using stove with more than 2 burners.
·
Oil burns and may damage the product.
·
The pot my tip over.
·
Rice may burn if the heat is too strong.
Prohibited from heating empty pot
Adjust direction of the pot to avoid flames from touching
the handles
Prohibited from heating while oils (cooking oils) are
smeared outside the product
Use safely by placing in the middle of the stove
Adjust heat below medium heat once the alarm weight
starts moving
·
May damage the product when cooking while the pot is empty.
·
Handle with care since steaming plate is extremely hot.
·
If abnormality is discovered while cooking then level the pot by
turning off the heat and let cold water flow for 3 minutes on the lid
and open the lid after confirming that steams are completely let out.
·
Handle with care with cloths when moving pots since the handles
are hot and be careful not to drop by holding the handles tightly.
｜
May cause burns by explosion when dropped.
｜
·
If inside of the pot is smudged or discolored then soak in warm
water with detergent and clean with soft sponge.
Be careful not to let the inside of the pot dry when
steaming plate
Emergency care (rapid cooling) when there are abnormalities
Correct ways of cleaning
!!
2928
3
Warning and Precautions
Warning and
Precautions
after Using
·
May cause burns since the lid may fly away or hot contents are discharged.
·
Do not open forcibly if buttons on the handles are not pushed normally
when opening the lid since there remains residual internal pressure.
·
Open the lid after confirming that steams are all out by cooling with
cold cloths when quick meal is required.
·
May cause burns since pot, handles, alarm weight, safety valve is hot
by heat after cooking.
·
May cause burns since the pot is very hot.
Open after confirming that steams are all out after cooking
Handling care after finishing cooking
Warning
Keep away from children
3130
!!
Precautions
·
May damage the product when metal scoop or wired scrubber is used.
·
There may remain white powder after cleaning but it is caused by fine
components from tap water.
·
Do not use metals such as knife, spoon since it damages the product.
·
Remove after softening the burns by soaking in hot water.
Use soft cloth when cleaning
Wash with sponge applying neutral detergent for dishes
and remove water
When removing burns
Storing after cooking
·
Please make inquires to the Service Center if there are abnormalities
after inspecting alarm weight, alarm stick, safety valve, packing, handles.
｜
02) 2679-2501
｜
Regular inspection for every 6 months
·
Store by drying well after cleaning.
·
Do not store foods in the pot since it may discolor the pot, please
move remaining foods to other containers.
!!
3332
Precautions on Safety Cap
·
Remove safety cap from alarm stick inside the lid and check whether
rubber ring is fixed in alarm stick nut.
·
Use after thoroughly cleaning alarm stick nut, rubber ring and safety cap.
·
Insert safety cap onto alarm stick nut after cleaning. Be careful not to
dislodge rubber ring from grooves of the nut at this time.
｜
Alarm stick safety cap is removable for easy cleaning.
｜
·
Alarm stick may be blocked if foreign objects are stuck.
Names of each part and functions
Operations before cooking rice
Cleanly use safety cap of alarm stick inside the lid
Rubber ringHelps easy insertion and removal of safety cap
Alarm stick nutDevice fixing alarm stick and preventing blockage
Safety capDevice preventing blockage on alarm stick
·
There is no problem using the product when safety cap is lost but it reduces the
danger of blocking safety stick.
·
Safety cap can be purchased from the Service Center.
｜
02) 2679-2501
｜
When safety cap is not inserted easily
·
Check whether rubber ring is completely inserted into the grooves of alarm stick nut.
·
Use after thoroughly cleaning after checking whether there is any foreign objects inside
the safety cap.
When safety cap is too loose
·
Check whether rubber ring is inserted into the grooves of alarm stick nut.
When rubber ring or safety cap is lost
·
Purchase from the Service Center.
｜
Rubber ring is not easily removed but use after completely inserted into the grooves of the nut when loose.
｜
Be careful not to loose safety cap
Simple care
!!
3534
!!
·
Discoloration on gasket (packing) does not cause problems but tears
and shrinkage becomes the cause of steam leak.
·
Gasket (packing) is expendable goods. Please replace regularly at
every 6 months.
·
If there are cracks in gasket (packing) then it may cause discharges
of contents.
·
Check whether gasket (packing) is damaged when steak leaks.
｜
Purchase gasket (packing) from near by large-discount stores or Customer Centers.
｜
·
It lets out steam when the cooking pot is blocked while cooking by
pushing back or turning over gasket (packing).
｜
KPS (Safety Certification) applied product.
｜
Precautions on Gasket (Packing)
Purchase, replace when gasket (packing) is damaged
Reason for a hole in gasket (packing)
·
Long storage while the product is wet may damage the product by
discoloration thus remove moisture completely.
·
Store after completely remove salts after cooking foods containing salts.
The product may be damaged if stored while there remain salts.
Store products cleanly
Store by removing salts completely
Handling Care
Additional Information
Additional
Information
Check before reporting
malfunction
38
Information on after service
39
Information on compensation
on damages to customers
41
Quality warranty
42
Table of contents
