HETCH MAF-1722-HC User manual

Air Fryer
Model No. : MAF-1722-HC
Size : 160 x 105mm
HETCH Air Fryer (user manual)
Paper : 128gsm Matt Art Paper (cover matt laminate)

. Important Safety Instructions
. Parts Identifications
. Function And Operate Instruction
. Basic Cooking Setting
. Cleaning And Maintenance
. Troubleshooting
. Specifications
. Warranty Card
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B
C
D
E
F
G
H
ENGLISH
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A. IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using.
When using an electrical appliance, basic safety precautions should always be followed, including the
following:
Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the
appliance.
Do not use the appliance if the plug, the mains cord or the appliance itself is malfunctions or has been
damaged in any manner.
If the mains cord is damaged, you must have it replaced by an authorised service center in order to avoid a
hazard.
Always unplug from the mains outlet when not in use and before cleaning.
Only connect the appliance to an earthed wall socket. Always make sure that the plug is inserted into the wall
socket properly.
The appliance is not intended to be used by persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Keep the appliance and its cord out of the reach of children.
Never immerse the motor unit, the mains cord or the plug in water or any other liquid, nor rinse it under the tap.
Avoid any liquid entering the appliance to prevent electric shock or short-circuit.
This appliance is intended for normal household use only.
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A. IMPORTANT SAFETY INSTRUCTIONS
Do not touch hot surfaces. Use handles or knobs.
Do not block any ventilation openings when the appliance is working.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Do not fill pan compartment with oil or other liquid.
Do not clean with metal scouring pads.
A fire may occur if the appliance is covered or touching flammable material, including curtains, draperies, walls,
and the like, when in operation.
Do not place the appliance against a wall or against other appliances. Leave at least 10cm free space on the
back and sides. Do not place anything on top of the appliance when in operation.
During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe
distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you
remove the pan from the appliance.
Do not place any of the following materials in the appliance: paper, cardboard, plastic, and the like.
Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke
emission to stop before you remove the pan from the appliance.
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B. PARTS IDENTIFICATIONS
1. Air Inlet
2. Temperature Control Knob
3. Power ON Indicator
4. Heating Indicator
5. Timer Knob
6. Pan
7. Air Outlet
8. Handle
9. Frying Net
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C. FUNCTION AND OPERATE INSTRUCTIONS
Before First Use
Remove all packaging material.
Remove any stickers or labels from the appliance. (Except the rating label)
Thoroughly clean the pan and frying net with hot water, some dishwashing liquid and a non-abrasive sponge.
Wipe the inside and outside of the appliance with wrung out and damp cloth.
This is an air fryer that works on hot air. Do not fill the pan with oil or frying fat.
Place the appliance on a stable, horizontal and level surface.
Do not place the appliance on non-heat-resistant surfaces.
CAUTION: Do not fill the pan with oil or any other liquid.
Automatic switch-off
This appliance is equipped with a timer. When the timer has counted down to 0, the appliance produces a bell
sound and switches off automatically.
To swtich off the appliance manually, turn the timer knob anticlockwise to 0.
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C. FUNCTION AND OPERATE INSTRUCTIONS
How To Use
Connect appliance to the earthed wall socket.
Pull the pan carefully out of the air fryer.
Put the food ingredients in the pan.
Slide the pan back into the air fryer.
Turn the temperature control knob to the required temperature. Please refer to the chapter of "Basic Cooking
Setting"
To turn on the appliance, turn the timer knob to the required preparation time.
Add 3 minutes to the preparation time when the appliance is cold.
Note: You can also let the appliance preheat more than 3 minutes without any ingredients inside.
- The heating indicator light goes on.
- The timer starts counting down the set preparation time.
- During the operation, the heating indicator light comes on and goes out from time to time. This indicates that
the heating element is turning on and off continuously to maintain the setting temperature.
Some food ingredients may require shaking or overturn halfway during frying.
a. Pull the pan out of the appliance by the handle
b. To shake it or turn over the ingredients, use “Tongs” if necessary.
c. Then, slide the pan back into the air fryer.
When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of the appliance and place
it on a heat-resistant surface.
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C. FUNCTION AND OPERATE INSTRUCTIONS
Check if the ingredients are ready.
- If the ingredients are not ready yet, simply slide the pan back into the appliance and set the timer to a few
extra minutes.
To remove the ingredients, use a pair of tongs to lift the ingredients out of the pan. Empty the pan into a bowl
or onto a plate.
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D. BASIC COOKING SETTING
Note: These settings are just general guideline. Actual cooking timing may differ by origin, size, shape, quantity
of food, thickness of meat, we cannot guarantee the best setting for your ingredients.
Ingredients Amount (g) Time Temperature (°C) AdditionalFood
Frozen chips 200-500g 12-20 min 200°C
Spring roll 200-250g 8-15 min 180°C
Stuffed vegetable 200-400g 10-15 min 200°C
Add ½ spoon oil
Home-made fries 200-500g 15-20 min 180°C
Hamburger 100-400g 10-20 min 180°C Add ½ spoon oil
Sausage rolls 200-300g 5-10 min 180°C Add ½ spoon oil
Chicken breast 200-300g 15-20 min 200°C
Beefsteak 140-400g 10-20 min 180°C
Drumstick 200-500g 15-20 min 200°C
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D. BASIC COOKING SETTING
Tips
Smaller ingredients usually require a slightly shorter preparation time than large ingredients.
A large amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients
only requires a slightly shorter preparation time.
Shaking smaller ingredients halfway through the preparation time optimises the end result and can help
prevent unevenly fried ingredients.
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few minutes after
you added the oil.
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150° C for up
to 10 minutes
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E. CLEANING & MAINTENANCE
Clean the appliance each time after using.
The pan, frying net and the inside of the appliance have a non-stick coating. Do not use metal kitchen
utensils or abrasive cleaning materials to do the cleaning, as this may damage the non-stick coating.
Unplug the appliance from the wall socket and let the appliance cool down.
Note: Remove the pan to let the air fryer cool down more quickly.
Wipe the outside of the appliance with wrung out and damp cloth.
Clean the pan and frying net with hot water, some detergent liquid and a non-abrasive sponge.
Tip: If dirt is stuck to the pan or the frying net, fill the pan with hot water and some detergent liquid. Put the
frying net in the pan and let them soak for approximately 10 minutes.
Clean the inside of the appliance with hot water or a non-abrasive sponge.
Clean the heating element with a cleaning brush to remove any remaining food residues.
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F. TROUBLESHOOTING
Possible Cause SolutionProblem
The air fryer does not work. The appliance is not plugged in. Put the mains plug in an earthed wall socket.
Food ingredients fried with
the air fryer are not done.
The amount of food ingredients
in the pan is too much.
Put smaller batches of food ingredients in
the pan. The frying can be more evenly in
small batches.
Food ingredients are not
fried evenly in the air fryer.
Certain types of food ingredients
need to be shaken or overturned
halfway through the preparation
time.
Ingredients that lie on top of or across each
other (eg. Fries) need to be shaken or
overturned halfway through the preparation
time. (Refer to the chapter of "Basic
Cooking Setting")
The set heating temperature is
too low.
Turn the temperature control knob to the
required temperature setting (Refer to the
chapter of "Basic Cooking Setting")
The cooking time is too short. Turn the temperature control knob to the
required cooking time. (Refer to the chapter
of "Basic Cooking Setting")
You have not set the timer. Turn the timer knob to the required cooking
time to turn on the appliance.
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F. TROUBLESHOOTING
Possible Cause SolutionProblem
Fried snacks are not crispy. The snacks you used meant to
be prepared in a traditional deep
fryer.
Use oven snacks or brush some oil onto the
snacks for a crispy result.
The pan cannot be slided
into the appliance properly.
There are too much ingredients
in the pan.
Do not fill the pan beyond the MAX
indication.
White smoke comes out
of the appliance.
You are cooking food ingredients
with a high content of oil.
When you fry food ingredients with high
content of oil in the air fryer, a large amount
of oil will leak into the pan. The oil produces
white smoke and the pan may heat up more
than usual. This does not affect the
appliance or the end result.
Oil residues from last use is still
in the pan.
White smoke is produced by heating oil in
the pan. Make sure you clean the pan
properly after each use.
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G. SPECIFICATIONS
Model
Rated Voltage
Rated Frequency
Rated Power
MAF-1722-HC
220-240V~
50-60Hz
1400W
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. Arahan Keselamatan Penting
. Mengenal Pasti Bahagian
. Fungsi dan Arahan Pengendalian
. Tetapan Memasak Asas
. Pembersihan Dan Penyelenggaraan
. Penyelesaian Masalah
. Spesifikasi
. Kad Waranti
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D
E
F
G
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BAHASA MALAYSIA
KANDUNGAN
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A. ARAHAN KESELAMATAN PENTING
Baca semua arahan sebelum menggunakan perkakas.
Apabila menggunakan perkakas elektrik, langkah-langkah keselamatan asas hendaklah sentiasa dipatuhi,
termasuk yang berikut:
Periksa samada voltan yang ditunjukkan pada perkakas sepadan dengan voltan punca kuasa utama tempatan
sebelum anda menyambung perkakas ke kuasa elektrik.
Jangan guna perkakas jika palam, kord punca kuasa utama atau perkakas itu sendiri tidak berfungsi atau rosak
dalam apa jua cara.
Jika kord kuasa rosak, anda mesti menggantikannya di pusat perkhidmatan yang dibenarkan untuk
mengelakkan bahaya.
Sentiasa cabut keluar palam daripada punca kuasa utama bila tidak digunakan dan sebelum membersihkannya.
Sambungkan perkakas hanya ke soket dinding. Sentiasa pastikan palam dimasukkan ke soket dinding dengan
betul.
Perkakas ini bukan bertujuan untuk digunakan oleh orang yang kurang upaya fizikal, deria atau mental atau
kurang pengalaman dan pengetahuan melainkan jika mereka telah diberikan pengawasan atau arahan
berhubung penggunaan perkakas oleh orang yang bertanggungjawab ke atas keselamatan mereka.
Jauhkan perkakas dan kordnya dari kanak-kanak.
Jangan rendam unit motor, kord punca kuasa utama atau palam dalam air atau apa-apa cecair mahupun
membilasnya di bawah paip.
Elakkan apa-apa cecair daripada memasuki perkakas bagi mencegah renjatan elektrik atau litar pintas.
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A. ARAHAN KESELAMATAN PENTING
Perkakas ini hanya untuk tujuan kegunaan isi rumah biasa.
Jangan sentuh permukaan panas. Gunakan pemegang atau tombol.
Jangan halang mana-mana bukaan pengudaraan apabila perkakas sedang berfungsi.
Jangan gunakan di luar rumah.
Jangan biarkan kord tergantung di tepi meja atau kaunter, atau tersentuh permukaan panas.
Jangan letak atas atau hampir dengan gas panas atau pembakar elektrik, atau dalam ketuhar yang dipanaskan.
Jangan isikan bekas penggoreng dengan minyak atau cecair lain.
Jangan bersihkan dengan pad penyental logam.
Kebakaran mungkin berlaku jika perkakas di tutup atau terkena bahan yang mudah terbakar termasuk langsir,
tabir, dinding, dan sebagainya, semasa proses dikendalikan.
Jangan letakkan perkakas dekat dengan dinding atau perkakas lain. Biarkan ruang kosong sekurang-kurangnya
10sm di belakang dan di sisinya. Jangan letak apa-apa di atas perkakas semasa dikendalikan.
Semasa penggorengan, wap panas dilepaskan melalui bukaan keluar udara. Pastikan tangan dan muka anda
berada pada jarak yang selamat dari wap dan bukaan keluar udara. Juga berhati-hati dengan wap dan udara
panas semasa anda mengeluarkan kuali dari perkakas.
Jangan letak apa-apa bahan berikut dalam perkakas: kertas, kadbod, plastik, dan sebagainya.
Segera cabut palam perkakas jika anda melihat asap hitam keluar dari perkakas. Tunggu sehingga asap
berhenti sebelum anda mengeluarkan kuali dari perkakas.
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B. MENGENAL PASTI BAHAGIAN
1. Saluran Masuk Udara
2. Tombol Kawalan Suhu
3. Petunjuk HIDUP (ON) Kuasa
4. Petunjuk Pemanas
5. Tombol Pemasa
6. Bekas Penggoreng
7. Saluran Keluar Udara
8. Pemegang
9. Jaring Menggoreng
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C. FUNGSI DAN ARAHAN PENGENDALIAN
Sebelum Penggunaan Kali Pertama
Tanggalkan semua bahan pembungkusan.
Tanggalkan apa-apa pelekat atau label dari perkakas (Kecuali label pengesahan).
Bersihkan bekas penggoreng dan jaring menggoreng menggunakan air panas, sedikit cecair pencuci pinggan
mangkuk dan span yang lembut dengan teliti.
Lap bahagian dalam dan luar perkakas dengan kain lembap lembut.
Penggoreng udara ini berfungsi dengan udara panas. Jangan isi bekas penggoreng dengan minyak atau
lemak menggoreng.
Letakkan perkakas di atas permukaan yang stabil, mendatar dan rata.
Jangan letak perkakas di atas permukaan yang tidak tahan panas.
PERHATIAN: Jangan isi kuali dengan minyak atau sebarang cecair lain.
Suis terpadam secara automatik
Perkakas ini dilengkapi dengan pemasa. Apabila pemasa dikira sampai ke 0, perkakas berkenaan akan
mengeluarkan bunyi loceng dan suis terpadam secara automatik.
Untuk memadamkan suis perkakas secara manual, pusingkan tombol pemasa ikut arah lawan jam ke 0.
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C. FUNGSI DAN ARAHAN PENGENDALIAN
Cara Penggunaan
Sambungkan perkakas ke soket dinding yang dibumikan.
Keluarkan bekas penggoreng perlahan-lahan dari penggoreng udara.
Letakkan bahan makanan dalam kuali.
Masukkan semula bekas penggoreng ke dalam penggoreng udara.
Pusing tombol kawalan suhu ke suhu yang dikehendaki. Sila rujuk ke bab “Tetapan Memasak Asas”
Untuk menghidupkan perkakas, pusing tombol pemasa ke masa penyediaan yang dikehendaki.
Tambahkan 3 minit kepada masa penyediaan bila perkakas itu sejuk.
Nota: Anda boleh memanaskan perkakas lebih daripada 3 minit tanpa sebarang bahan di dalamnya.
- Lampu penunjuk pemanas akan menyala.
- Pemasa akan mula mengira masa penyediaan yang ditetapkan.
- Semasa pengendalian, lampu pemanas akan menyala dan padam dari semasa ke semasa. Ini menunjukkan
bahawa elemen pemanas dihidupkan dan dimatikan secara berterusan bagi mengekalkan suhu.
Sesetengah bahan makanan mungkin perlu dikacau atau dibalikkan semasa menggoreng.
a. Keluarkan bekas penggoreng perkakas dengan pemegang
b. Untuk mengacau atau membalikkan bahan, guna “Penyepit” jika perlu.
c. Kemudian, masukkan bekas penggoreng ke dalam penggoreng udara.
Apabila anda mendengar loceng pemasa, masa penyediaan yang ditetapkan telah tamat. Keluarkan bekas
penggoreng perkakas dan letakkannya di atas permukaan tahan panas.
Periksa samada bahan makanan sudah siap. Jika bahan-bahan masih belum masak, masukkan semula bekas
penggoreng ke dalam perkakas dan tetapkan pemasa ke beberapa minit tambahan.
Untuk mengeluarkan bahan makanan, guna sepasang penyepit untuk mengangkat bahan makanan keluar dari
bekas penggoreng dan hidangkan makanan ke dalam mangkuk atau pinggan.
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