Hisense HER30F5CSS User manual

Model:
HER30F5CSS
Slide-in Electric Range
Use & Care Guide
For questions about features, operation/performance, parts or service,call:
1-855-344-7367

2
Table of Contents
1. Warnings
.........................................................................3
2.
Welcome
......................................................................... 3
3. Before youstart................................................................. 3
4.
Safety and Warnings
....................................................3
(1) Safety Symbols.........................................................3
(2) Electrical ShockHazard.............................................3
(3) Tipping Hazard
...........................................................3
(4) GENERAL SAFETY INSTRUCTIONS............................ 4
(5) KEEP FLAMMABLE MATERIALS AWAY FROM THE
OVEN............................................................................. 4
(6) IN THE EVENT OF A FIRE,TAKE THE FOLLOWING
STEPS TO PREVENT INJUIRY AND FIRE SPREADING...... 4
(7) COOKTOP SAFETY INSTRUCTIONS........................... 5
(8) RADIANT COOKTOP SAFETY INSTRUCTIONS............5
(9) OVEN SAFETY INSTRUCTIONS.................................. 5
(10) SELF-CLEANING OVEN SAFETY INSTRUCTIONS......6
(11) Safety Tips for Operation.......................................6
5. Dimensions and Clearances
...................................... 6
(1) Top Hood and cabinet specifications......................7
6. Preparing to install the range
................................... 8
(1) Minimum dimensions............................................. 8
(2) Connecting the power............................................. 8
(3) Install oven Knobs....................................................8
(4) Install oven handle.................................................10
(5) Install rubber pad on back panel........................... 10
7. SURFACE UNITS
...........................................................10
(1) How to Set..............................................................10
(2) Dual Surface Units and Control Knobs (on some
models)........................................................................11
(3) Location of the radiant surface elements and
controls........................................................................11
(4) Hot surface indicator............................................. 11
(5) AFTER COOKING.....................................................11
(6) About the radiant surface elements......................11
(7) NOTE...................................................................... 11
(8) Using the Warm Zone....................................... 11
(9) Radiant Glass Cook top.......................................... 12
(10) Cookware for Radiant Glass Cook top................ 12
8. OVEN FUNCTION............................................................. 13
(1) The oven control panel..........................................13
(2) Setting the clock.....................................................13
(3) Setting the kitchen timer....................................... 13
(4)Time Cooking......................................................... 14
(5)Delay Start..............................................................14
(6)
Turning the light on and off................................... 14
(7)
Minimum and maximum settings..........................14
(8)
Using the oven racks..............................................14
(10) Convection baking................................................15
(11)
Convection roasting............................................. 16
(12)Broiling................................................................. 16
(13)
Using Keep Warm................................................ 17
(14)
Using Sabbath...................................................... 17
(15)
Temp Adjust.........................................................18
(16)Temp Unit (Fahrenheit or Celsius temperature
selection).....................................................................18
(17)
Time of Day.......................................................... 18
(18)
Sound 0n/Off........................................................18
(19)
Demo mode......................................................... 18
(20)
Control lockout.................................................... 18
9. Clean instruction............................................................. 19
(1) Self-cleaning...........................................................19
(2) Care and cleaning of the oven............................... 20
(3) Care and cleaning of the glass cook top................ 21
10. Troubleshooting............................................................ 22
(1) Installation............................................................. 22
(2) Control Display.......................................................22
(3) Cook top.................................................................23
(4) Oven.......................................................................24
(5) Information Code...................................................26
11. Replacing the parts....................................................... 28
(1) Removing the oven door....................................... 28
(2) Replacing the oven door........................................29
(3) Removing and replacing the storage drawer........ 29
(4) Replacing the oven light........................................ 29
12.Limited Warranty.......................................................... 30

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1. Warnings
These are the most critical warnings summarized below.
If the instructions in this manual are not followed
exactly, a fire or explosion may result, causing
property damage, personal injury or death.
Do not store or use gasoline or other flammable
substances and liquids near this or other appliance,
Never use this appliance as a space heater to warm
a room.
Installation of this appliance must be done by a
qualified, service agency or gas supplier.
2. Welcome
Thank you for purchasing your indoor range. We
appreciate your business and we recommend that you
read this entire Users Manual before operating your new
appliance for the first time.
This manual contains instructions on how to properly
install and set up your new range, as well as insights into
the unique features that our product offers. Please keep
this manual for future reference, as it contains answers
to questions that you might have as you begin to cook.
Thank you
3. Before you start
Make sure that the anti-tip of the range has been
properly installed.
Find the model and serial numbers on the CSA label in
the bottom right-hand corner of the backboard. Note
these numbers down for future reference in the space
provided in section ‘Warranty and Service’.
Read this guide, taking special note of the ‘Safety and
Warnings’section.
Remove all the packaging from the oven(s) and cook top.
Recycle items that you can. If any adhesive residue is left
on surfaces, remove this using dish washing liquid on a
soft cloth. Do not use any harsh or abrasive cleaners.
Make sure you follow the instructions under ‘First Use’
before using your range for cooking. To reduce the risk of
fire, electrical shock, injury to persons, or damage when
using the appliance, follow the important safety
instructions listed below:
4.
Safety and Warnings
(1) Safety Symbols
(2) Electrical ShockHazard
efore removing a faulty oven
light bulb, make sure you turn
OFF the power to the range at
the main fuse or circuit breaker
panel. If you dont know how to
do this, contact an electrician.
Do not remove the kick panel or the
back panel. Due to electrical wires
behind it, both panels should only be
removed by a qualified technician. This appliance is
equipped with a three-prong grounding plug for your
protection against shock hazard and should be plugged
directly into a properly grounded
power outlet. Do not under any
circumstances cut or remove the
grounding Failure to follow this
advice may result in death or
electrical shock.
(3) Tipping Hazard
All ranges can tip and cause injuries to adults and
children.To prevent tipping, install the anti-tip device
Symbol
Definition
This will alert you to potential
personal or property safety hazards.
Obey all safety rules to avoid any
property damage, personal injury or
death
WARNING indicates a potentially
hazardous situation, which, if not
avoided, could result in serious
injury or death
CAUTION indicates a moderate
hazardous situation, which, if not
avoided, could result in minor or
moderateinjury
CAUTION - when used without the
safety alert symbol, indicates a
potentially hazardous situation,
which, if not avoided, could result
in property damage
IMPORTANT used for installation,
operation and maintenance
information that are not related to
safety.

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supplied with your range. Follow all installation
instructions.
Install the anti-tip device to the structure and/or the
range .Engage the range to the anti-tip device by support
leg.Even after the safety device is installed, do not step,
lean or sit on the oven door or place any heavy objects
on it. Doing so may result in personal injury.
Re-engage the anti-tip device if the range is moved. Do
not operate the range without the anti-tip device in place
and engaged.
Make sure anti-tip device is installed as follows:
a. Slide the range forward.
b. Install the anti-tip device as described in the
instruction sheet
c. Safely tilt the front section of the range and slide
the range slowly back against the wall.
d. The rear pins should slide under the bracket.
e. Do not use the appliance until it has been secured.
f. Failure to follow this advice may result in serious
injury
(4) GENERAL SAFETY INSTRUCTIONS
Use this appliance only for its intended purpose as
described in this Owner's Manual.
Be sure your appliance is properly installed and
grounded by a qualified installer in accordance with
the provided installation instructions.
Do not attempt to repair or replace any part of your
range unless it is specifically recommended in this
manual. All other servicing should be transferred to
a qualified technician.
Before performing any service, unplug the range or
disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
Do not leave children alone. Children should not be
left alone or unattended in an area where an
appliance is in use. They should never be allowed to
climb, sit or stand on any part of the appliance.
Do not store items of interest to children above a
range or on the back guard of a range children
climbing on the range to reach items could be
seriously injured.
Use only dry pot holders- moist or damp pot holders
on hot surfaces may result in burns from steam. Do
not let pot holders touch hot surface units or
heating elements. Do not use a towel or other bulky
cloth in place of pot holders.
Never use your appliance for warming or heating
the room.
Do not touch the surface units, the heating
elements or the interior surface of the oven. These
surfaces may be hot enough to burn even though
they are dark in colour. During and after use, do not
touch,or let clothing or other flammable materials
contact the surface units, areas nearby the surface
units or any interior area of the oven; allow
sufficient time for cooling first. Other surfaces of the
appliance may become hot enough to cause burns.
Potentially hot surfaces include the cook top, areas
facing the cook top, oven vent opening, surfaces
near the opening and crevices around the oven
door.
Do not heat unopened food containers. Pressure
could build up and the container could burst,causing
an injury.
Do not use any type of foil or liner to cover the oven
bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk
of shock, smoke or fire.
Avoid scratching or impacting glass doors, cook tops
or control panels. Doing so may lead to glass
breakage. Do not cook on a product with broken
glass. Shock, fire or cuts may occur. Contact a
qualified technician immediately.
Clean Only Parts Listed in Manual.
(5) KEEP FLAMMABLE MATERIALS AWAY FROM THE
OVEN
Do not store or use flammable materials in an oven
or near the cook top, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
Do not let cooking grease or other flammable
materials accumulate in or near the range. Grease in
the oven or on the cook top may ignite.
Failure to follow this advice may result in fire or personal
injury.
(6) IN THE EVENT OF A FIRE,TAKE THE FOLLOWING STEPS
TO PREVENT INJUIRY AND FIRE SPREADING
Do not use water on grease fires. Never pick up a
flaming pan. Turn the controls off. Smother a

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flaming pan on a surface unit by covering the pan
completely with a well-fitting lid, cookie sheet or
flat tray. Use a multi-purpose dry chemical or
foam-type fire extinguisher.
If there is a fire in the oven during baking, smother
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
If there is a fire in the oven during self-clean, turn
the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at self-
clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
(7) COOKTOP SAFETY INSTRUCTIONS
Never leave the surface units unattended at
mediator high heat settings. Boilovers cause
smoking and greasy spillovers that may ignite.
Never leave oil unattended while frying. If allowed
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
cabinets. Use a deep fat frying thermometer
whenever possible to monitor oil temperature.
To avoid oil spillover and fire, use a minimum
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
Use proper pan size select cookware having flat
bottoms large enough to cover the surface heating
element. The use of undersized cookware will
expose a portion of the surface unit to direct
contact and may result in ignition of clothing.
Proper relationship of cookware to surface unit will
also improve efficiency.
When using glass/ceramic cookware, make sure it is
suitable for cook top service; others may break
because of sudden change in temperature.
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
Do Not Soak Removable Heating Elements –
Heating elements should never be immersed in
water.
Clean Cook-Top With Caution –If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
Do not store items of interest to children in cabinets
above a range or on the backguard of a range
children climbing on the range to reach items could
be seriously injured.
When preparing flaming foods under a hood, turn
the fan on.
If power is lost to an electric cook top while a
surface unit is ON, the surface unit will turn back on
as soon as power is restored. In the event of power
loss, failure to turn all surface unit knobs to the OFF
position may result in ignition of items on or near
the cook top, leading to serious injury or death.
(8) RADIANT COOKTOP SAFETY INSTRUCTIONS
Use care when touching the cook top. The glass
surface of the cook top will retain heat after the
controls have been turned off.
Do not cook on a broken cook top. If glass cook top
should break, cleaning solutions and spillovers may
penetrate the broken cook top and create a risk of
electric shock. Contact a qualified technician
immediately.
Avoid scratching the glass cook top. The cook top
can be scratched with items such as knives, sharp
instruments, rings or other jewelry, and rivets on
clothing.
Do not place or store items that can melt or catch
fire on the glass cook top, even when it is not being
used. If the cook top is inadvertently turned on,
they may ignite. Heat from the cook top or oven
vent after it is turned off may cause them to ignite
also.
Read and follow all instructions and warnings on the
cleaning cream label.
(9) OVEN SAFETY INSTRUCTIONS
Use Care When Opening Door –Let hot air or
steam escape before removing or replacing food.
Keep Oven Vent Ducts Unobstructed.
Make Sure Reflector Pans or Drip Bowls Are in
Place –Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
Stand away from the range when opening the oven
door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
Do not use the oven if a heating element develops a
glowing spot during use or shows other signs of
damage. A glowing spot indicates the heating

6
element may fail and present a potential burn, fire,
or shock hazard. Turn the oven off immediately and
have the heating element replaced by a qualified
service technician.
Keep the oven free from grease buildup. Grease in
the oven may ignite.
Place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do
not let pot holder contact hot heating element in
oven.
When using cooking or roasting bags in the oven,
follow the manufacturer's directions.
Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces of
the door and oven walls.
Do not leave items such as paper, cooking utensils
or food in the oven when not in use. Items stored in
an oven can ignite.
Never place cooking utensils, pizza or baking stones,
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
(10) SELF-CLEANING OVEN SAFETY INSTRUCTIONS
Do not touch oven surfaces during self-clean
operation. Keep children away from the oven during
self-cleaning. Failure to follow these instructions
may cause burns.
Before operating the self-clean cycle, remove
pans,shiny metal oven racks and other utensils from
the oven. Only enameled (not shiny) oven racks may
be left in the oven. Do not use self-clean to clean
other parts, such as drip pans or bowls.
Before operating the self-clean cycle, wipe grease
and food soils from the oven. Excessive amount of
grease may ignite leading to smoke damage to your
home.
If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Never keep pet birds in the kitchen. Birds are
extremely sensitive to the fumes released during an
oven self-clean cycle. Fumes may be harmful or fatal
to birds. Move birds to a well-ventilated room.
(11) Safety Tips for Operation
Keep appliance area clear and free from combustible
materials, gasoline, and other flammable vapour.
Do not obstruct the flow of combustion air into the range
and ventilation air away from the range.
Ventilation: it is recommended that the unit be set under
a powered, vented exhaust hood of sufficient size and
capacity.
Before installing the range, you must locate and secure
the included anti-tip bracket to the wall for your range.
The use of cabinets for storage above the appliance may
result in a potential burn hazard. Combustible items may
ignite; metallic items may become hot and cause burns.
If a cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects
horizontally a minimum of 5" (12.7cm) beyond the
bottom of the cabinets.
The appliance shall not be used for space heating. This
information is based on safety considerations.
All openings in the wall behind the appliance and in the
floor under the appliance shall be sealed.
It is not necessary to install non-combustible
materials behind the range below the counter
top height.
The minimum distance from the side of the
range above the counter top to combustible
sidewalls must be at least 10 inches.
5. Dimensions and Clearances

7
The maximum depth of cabinets installed above
cooking tops be 13 in (330mm)
(1) Top Hood and cabinet specifications
Condition
Minimum clearance
allowed
Clearance between the top of the cooking surface and the bottom of an unprotected
wood or metal cabinet
30”
cabinet that is protected by not less than:
1/4-inch-thick flame-retardant mill board covered with not less than:
No. 28 MSG sheet steel or
0.015-inch-thick stainless steelor
0.024-inch-thick aluminum or
0.020-inch-thick copper
24”

8
6. Preparing to install the range
(1) Minimum dimensions
IMPORTANT
To eliminate the risk of burns or fire caused by reaching
over heated surface units, cabinet storage space located
above the surface units should be avoided. If cabinet
storage is to be provided, the risk can be reduced by
installing a range hood that projects horizontally a
minimum of 5" beyond the bottom of the cabinets
A. Make sure the wall covering, countertop, can
withstand the heat (up to 200°F) generated by the
range.
B. Allow 30” minimum clearance between surface
units and bottom of unprotected wood or metal
cabinet, or allow a 24” minimum when bottom of
wood or metal thick flame retardant millboard
covered with not less than No 28 MSG sheet metal,
(.015”), .015” thick stainless steel, .024” aluminum
or .020” copper.
C. This appliance has been approved for 0” spacing to
adjacent surfaces above the cooktop. However, a 6”
minimum spacing to surfaces less than 15” above
the cooktop and adjacent cabinet is recommended
to reduce exposure to steam, grease splatter and
heat.
To reduce the risk of burns or fire when reaching over
hot surface elements, cabinet storage space above the
cooktop should be avoided. If cabinet storage space is to
be provided above the cooktop, the risk can be reduced
by installing a range hood that projects at least 5”
beyond the front of the cabinets. Cabinets installed
above the cook top must be no deeper than 16”
(2) Install the anti-tip device
1. Adjust the oven size to the correct height, make sure
the oven is level
2. The center of the notch groove (front end) of the
anti-tilt piece is 1 3/5 inches from the outside of the
oven;
3. Anti-tilt piece is slender and close to the wall
4. Use the accessory screws to fix the anti-tilt piece on
the floor
5. Align the rear foot of the oven with the notch of the
anti-tilt piece, and then slide the oven into place to
ensure that the rear foot is within the gap between the
inclined pieces
(3) Connecting the power for USA market
STEP 1. MEETING ELECTRICAL CONNECTION
REQUIREMENTS
CAUTION
For personal safety, do not use an extension
cord with this appliance. Remove house fuse or open
circuit breaker before beginning installation.
This appliance must be supplied with the proper voltage
and frequency, and connected to an individual properly
grounded branch circuit, protected by a circuit breaker or
fuse having amperage as specified on the rating plate.
The rating plate is located on the right of oven door.
We recommend you have the electrical wiring and
hookup of your range connected by a qualified
electrician. After installation, have the electrician show
you where your main range disconnect is located.
Check with your local utilities for electrical codes which
apply in your area.
Failure to wire your oven according to governing codes
could result in a hazardous condition. If there are no
local codes, your range must be wired and fused to meet
the requirements of the National Electrical Code,
ANSI/NFPA No.70–Latest Edition.

9
Effective January 1,1996, the National Electrical Code re
quires that new construction (not existing) utilize a
4-conductor connection to an electric range. When
installing an electric range in new construction, follow
Steps for 4-wire connection.
You must use a 4-wire, single-phase A.C. 240/120 Volt,
60 hertz electrical system.
If the electrical service provided does not meet the
above specifications, have a licensed electrician install an
approved outlet.
Use only a 4-conductor UL-listed range cord. These cords
maybe provided with ring terminals on wire and a strain
relief device.
A range cord rated at 50 amps with 125/250 minimum
volt range is required. Care should be taken to center
the cable and strain relief within the knock out hole to
keep the edge from damaging the cable.
NOTE
This appliance is manufactured ready to be installed with
a 4-wire cord set.
STEP 2. POWER CORD
A. Remove the rear terminal block cover and loosen
the 6 screws with a screwdriver. The terminal block
will then be accessible. Do not discard these screws.
B. For power cord installations only, hook the strain
relief over the power cord hole located below the
rear of the drawer body. Insert the power cord
through the strain relief and tighten the device.
You must install the power cord with a strain relief.
Attach the strain relief to the opening in conduit
connection plate.
STEP 3. 4-WIRE POWER CORD INSTALLATION
WARNING
Electrical Shock Hazard
Electrical ground is required on this appliance.
Do not connect to the electrical supply until appliance is
permanently grounded.
Disconnect power to the circuit breaker or fuse box
before making the electrical connection.
This appliance must be connected to a grounded,
metallic, permanent wiring system, or a grounding
connector should be connected to the grounding
terminal or wire lead on the appliance. Failure to do any
of the above could result in a fire, personal injury or
electrical shock. See below for more information on
electrical grounding.
A. Remove the 4 lower terminal screws from the
terminal block.
B. Insert the 4 terminal screws through each power
cord terminal and into the lower terminals of the
terminal block. Be certain that match the wire and
terminals by colour.
C. Tighten screws securely into the terminal block.
CAUTION
You must check voltage after connecting power cord.

10
Live 1 - Neutral
120V
Live 2 - Neutral
120 V
Live 1 - Live 2 240 V
STEP 4. REPLACING THE TERMINAL BLOCK COVER
Replace the terminal block cover on the range back and
tighten the screw.
(4) Install oven Knobs
A. Check the knobs
B. See the sheet for the number of each knobs
Model #
Dual Burner
Knob
Single Burner
Knob
30''
2
2
(5) Install oven handle
A. Check your Installation Kits for Door Handles
1 * Installation Wrench, 1*Handle
B. Lay the door handle against to the oven door and fit
it on the connection part, and use the wrench to get
the door handle holder tight
C. 3.Check if the oven door handle is level and stable.
(6) Install rubber pad on back panel
To Prevent the range from being placed too close to the
wall, there are 2 plastic pads offered with the user's
manual, please find the accessories and follow the
below steps:
A. Check the installation kit packed with manual.
2* screws 2* rubber pad
B. Install the 2 rubber pads as showed above.
7. SURFACE UNITS
(1) How to Set
Push the knob in and turn in either direction to the
setting you want. A surface ON indicator light will glow
when any surface unit is on
For glass cook top surfaces:
A HOT COOKTOP indicator
light will:
come on when the
unit is hot to the
touch.
stay on even after the
unit is turned off.
stay on until the unit is
cooled to approximately 150°F.
At both OFF and HI the control clicks into position. You
may hear slight clicking sounds during cooking，indicating
the control is maintaining your desired setting. Be sure
you turn the control knob to OFF when you finish
cooking.

11
(2) Dual Surface Units and Control Knobs (on some
models)
The surface unit has 2 cooking sizes to select from so you
can match the size of the unit to the size of the cookware
you are using.
(3) Location of the radiant surface elements and controls
The radiant control knobs operate the radiant surface
elements on the cook top as shown below.
(4) Hot surface indicator
Comes on when the unit is turned on or hot to the touch.
Stays on even after the unit is turned off.
Glows until the unit is cooled to approximately 150 °F
(5) AFTER COOKING
Do not touch the surface units until they have
cooled down.
The surface may be still be hot and burns may occur
if you touch the glass surface before it has cooled
down sufficiently.
Immediately clean spills on the cooking area to
prevent a tough cleaning chore later.
If cabinet storage is provided directly above the
cooking surface, make sure that the items are
infrequently used and can be safely stored in an
area subjected to heat. Temperatures may be
unsafe for items such as volatile liquids, cleaners, or
aerosol sprays.
(6) About the radiant surface elements
The temperature rises gradually and evenly. As the
temperature rises, the radiant element will glow red. To
maintain the selected setting, the element will cycle on
and off. The heating element retains enough heat to
provide a uniform and consistent heat during the off
cycle. For efficient cooking, turn off the element several
minutes before cooking is complete. This will allow
residual heat to complete the cooking process.
(7) NOTE
Radiant elements have a limiter that allows the element
to cycle ON and OFF, even at the HI setting. This helps to
prevent damage to the ceramic cook top. Cycling at the
HI setting is normal and can occur if the cookware is too
small for the radiant element or if the cookware bottom
is not flat.
(8) Using the Warm Zone
FOOD POISON HAZARD: Bacteria may grow in food at
temperatures below 140°F.
NOTE
The surface warmer will not glow red like the cooking
elements.
Always start with hot food. Do not use warm setting
to heat cold food.
Do not use warm setting for more than 2 hours. The
WARM ZONE, located in the back center of the glass
surface, will keep hot, cooked food at serving
temperature. Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold food on the
WARM ZONE could result in foodborne illness.
To turn the WARM ZONE on, press Warm Zone, press one
(Lo), twice (Med) or three times(Hi).
To turn the WARM ZONE off, press the Warm Zone pad.
For best results, all foods on the WARM ZONE should be
covered with a lid or aluminum foil. When warming
pastries or breads, the cover should be vented to allow
moisture to escape.
The initial temperature, type and amount of food, type of
pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing
food from the WARM ZONE, since cookware and plates
will be hot.
NOTE: The surface warmer will not glow red like the
cooking elements.
The self-cleaning feature will not operate when the warm
center is on.
The cooktop indicator light will be on when any one or
more burners are in use, and the cooktop indicator light
will be off when all burners are off.

12
NOTE: The Cancel pad does not turn off the Warm Zone.
(9) Radiant Glass Cook top
The radiant cook top features heating units beneath a
smooth glass surface.
NOTE: A slight odour is normal when a new cook top is
used for the first time. It is caused by the heating of new
parts and insulating materials and will disappear in a
short time.
NOTE: On models with light-coloured glass cook tops, it is
normal for the cooking zones to change colour when hot
or cooling down. This is temporary and will disappear as
the glass cools to room temperature.
The surface unit will cycle on and off to maintain your
selected control setting.
It is safe to place
hot cookware on
the glass surface
even when the
cook top is cool.
Even after the
surface units are
turned off, the
glass cook top
retains enough
heat to continue
cooking. To avoid
overcooking,
remove pans from
the surface units
when the food is
cooked. Avoid
placing anything
on the surface unit
until it has cooled
completely.
Cleaning
Clean the cook top before using it for the first time.
Clean your cook top daily or after each use. This will
keep your cook top looking good and can prevent
damage.
If a spillover occurs while you are cooking,
immediately clean the spill from the cooking area
while it is hot to prevent a tough cleaning chore
later. Using extreme care, wipe the spill with a clean
dry towel.
Do not allow spills to remain on the cooking area or
the cook top trim for a long period of time.
Do not use abrasive cleansing powders or scouring
pads which will scratch the cook top.
Do not use chlorine bleach, ammonia, or other
cleansers not specifically recommended for use on a
glass- ceramic surface.
(10) Cookware for Radiant Glass Cook top
Preventing marks and scratches
Do not use glass
cookware. It may
scratch the cook top.
Do not place a trivet
or wok ring between
the cook top and the
pan. These items
can mark or scratch
the cook top.
Make sure the cook
top and the pan
bottom are clean.
Do not slide metal
pans across the cook
top.
Preventing stains
Do not use a soiled
dish cloth or sponge
to clean the cook
top surface. A film
will remain, which
may cause stains on
the cooking surface
after the area is heated.
Continuously cooking on a soiled surface can result
in a permanent stain.
Preventing other damage
Do not allow plastic, sugar, or foods with high sugar
content to melt onto the hot cook top. Should this
happen, clean immediately.
Do not let a pan boil dry as this will damage the
cook top and the pan.

13
 Do not use the cook top as a work surface or cutting
board.
 Do not cook food directly on the cook top. Always
use the proper cookware.
8. OVEN FUNCTION
(1) The oven control panel
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE
OVEN. For satisfactory use of your oven, become familiar
with the various features and functions of the oven as
described below. Detailed instructions for each feature
and function follow later in this user manual.
1 Time Cooking: Touch and then use the number
pad to set the amount of time you want your food to cook.
The oven will shut off when the cooking time has run out.
2
Light: Use to turn the oven light on or off.
3
Warm Zone:Use to open the radiant surface keep hot
elements.
4
Convection Roast: Use to select the Convection Roast
function.
5
Convection Bake: Use to select the Convection Bake
function.
6
Bake: Use to select the Bake function.
7
Broil: Use to select the Broil function.
8
Warm: Use to select the warm function to keep cooked
foods.
9
Self Clean: Use to select the Self- cleaning function.
While Self-cleaning is running in one oven, you cannot
use any other oven functions and cooktop.
10 Delay Start: Use to set the oven to start
automatically at a time you set.
11 START: Use to start any cooking or cleaning
function in the oven.
12 Timer 0n/Off: Use to set or cancel the kitchen
timer. The Kitchen timer does not start or stop cooking.
13 Clock: Use to set the time of day.
14
Settings/Lock(hold 3 sec): Use to set oven functions
and lockout.
15 Cancel: use to cancel a previously entered
temperature or time.
16 Number pad: use to set any function requiring
numbers such as the time of day on the clock, the timer,
the oven temperature, the start time, and the length of
operation for timed baking. Etc.
(2) Setting the clock
The time can only be set when the range is in standby
mode.
The time of day cannot be changed during timed
cooking,delay-timed cooking, or a self-cleaning cycle.
You can choose between a 12-hour or 24-hour display.
The default is 12-hour.
How to set the Clock
1Touch Clock.
2Touch Clock to select AM or PM. (Skip this step
If you are setting the Clock to 24 hour display mode)
3Touch keys in the number pad to set the
current time of day.
4Touch START to save the changes
(3) Setting the kitchen timer
The kitchen timer serves as an extra timer that will beep
when the set time has elapsed. It does not start or stop
cooking functions. You can use the kitchen timer with
any of the other oven functions.
How to set the timer
1 Touch Timer 0n/Off.
2 Touch number keys in the number pad to set
the hours and minutes. The timer can be set for any
amount or time from 1 minute to 12 hours.
3 If you make a mistake, touch Cancel, and then
enter the amount of time again.
4 Touch START.
5 When the set time has elapsed, the oven will beep
and the display will show End until you touch Timer 0n/
Off. You can cancel the timer at any time by touching
Timer on/Off.
(4)Time Cooking
In Timed Cooking mode, the oven turns on immediately
and COOKS for the length of time you select. At the end
of the cooking time, the oven turns off automatically.
You can use the Timed Cooking only with another
cooking operation (Convection Bake, Convection
Roast, Bake,kepp warm.)
How to set the oven for Time Cooking
1 .Touch the pad for the cooking operation you
want,. eg. Bake.
2 .Enter the temperature you want, for example,
400 °F, using the number pad. (The default
temperature Is 350℉）.
NOTE: Press clock to check the time under heating.

14
3 Touch Time Cooking. Enter the number of
hours/minutes you want the oven to stay on using the
number pad. You can set the cooking time for any
amount or time from 1 minute to 12 hours .
4 Touch START to begin cooking. The temperature
display will start to change once the oven temperature
reaches 100℉.
The oven will continue to cook until the set amount of
time has elapsed, then turn off automatically unless you
set the Keep Warm feature. (Refer to the Using Keep
Warm section on page 30) .
When Timed Cooking is done, the oven will beep 3 times.
CAUTION
Use caution with the Time Cooking or Delay Start
features. You can use these features to cook cured or
frozen meats and most faults and vegetables. For food
that can easily spoil, such as milk, eggs, and unfrozen or
fresh fish, meat, or poultry, chill them in the refrigerator
first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is completed.
Eating spoiled food can result in sickness from food
poisoning.
(5)Delay Start
With Delay Start, the oven's timer turns the oven on and
off at times you select In advance.
You can use the Delay Start only With another
cooking operation (Convection Bake, Convection Roast,
Bake, Broil ).
You can set the oven for a delay start before
setting other cooking operations.
How to set the oven for delay start
1Position the oven rack(s) and place the food in
the oven.
22 Touch the pad for the cooking operation you
want, eg. Bake.The default temperature is 350 ℉.
3Enter the temperature you want, eg.375℉,
using the number pad.
4Set the cooking time If you want. (Refer to the
section on the timed cooking feature on page 21).
5Touch Delay Start. Use the number pad to set
the time.
6Touch START. The oven will begin to cook.
(6)Turning the light on and off
The oven light turns on and door light turns off
automatically when the door is opened.
The oven light turns off automatically when the
door is closed.
You can turn the oven and door light on and off
manually by touching the Light.
(7)Minimum and maximum settings
All of the features listed in the table below have
minimum and maximum time or temperature settings. A
beep will sound each time a pad on the control panel is
pressed and the entry is accepted. An error tone will
sound in the form of a long beep if the entered
temperature or time is below the minimum or above the
maximum setting for the feature.
FEATE MINIMUM MAXIMUM
Bake 150 °F (65 °C) 550 °F (285 °C)
Broil LO HI
Convection
Bake
150 °F (65 °C) 550 °F (285 °C)
Convection
Roast
150 °F (65 °C) 550 °F (285 °C)
Self Clean 2 Hr. 5 Hr.
Keep
Warm
1 Min 3 Hr.
(8)Using the oven racks
Oven rack position
Type of Baking Rack Positions
Cakes and cookies 3 and 5

15
Rack and Pan placement
Centering baking pans in the
oven as much as possible will
produce better results. If baking
with more than one pan, place
the pans so each has at least 1
to 1 ½ inch of air space around
It.When baking on a single oven
rack, place the oven rack in
position 3 or 4.
See the figure on the left.
When baking cakes and cookies
on multiple racks, place the
oven racks in position 3 and 5.
Using Multiple Oven Racks
Before using the racks
Each rack has stops that need to be placed correctly on
the supports. These stops will keep the rack from coming
completely out.
REMOVING THE RACKS
1Pull the rack straight out until it stops.
2Lift up the front of the rack, and then pull it out.
REPL ACING THE RACKS
3Place the end of the rack on the support.
4Tilt the front end up and push the rack in.
CAUTION
Do not cover a rack with aluminum foll or place
aluminum foll on the oven bottom. This will hamper
heat circulation, resulting in poor baking, and may
damage the oven bottom.
Arrange the oven racks only when the oven is cool.
(9) Baking
The oven can be programmed to bake at any
temperature from 150 °F to 550 ℉.Baking temperature
and time will vary depending on the ingredients and the
size and shape or the baking pan used. Dark or nonstick
coatings may cook faster with more browning.
How to set the oven for baking
1 Touch Bake.
2 Enter the temperature you want using the
number pad, eg.3.7.5.
3Touch START.
The temperature
display will start to
change once the oven
temperature reaches
100℉.
4If you want to cancel baking or if you have
finished, touch Cancel.
Place food in the oven after preheating if the
recipe calls for it.Preheating is very important for good
results when baking cakes,cookies, pastry, and breads.
After the oven has reached the desired temperature, the
oven will beep 3 times.
NOTE
If you are using an oven thermometer in the oven cavity,
the temperature registered by the thermometer may
differ from the actual set oven temperature.
(10) Convection baking
By using the Convection Bake, you will be able to cook
faster. Convection baking uses a fan to circulate the
oven's heat evenly and continuously within the oven.
This improved heat distribution allows for even cooking
and excellent results while using multiple racks at the
same time. Foods cooked on a
single oven rack will generally cook faster and more
evenly with convection baking. Multiple oven rack
cooking may have slightly increased cooking times for
some foods, but the overall result is time saved.Breads
and pastries brown more evenly.You can program the
oven for convection baking at any temperature between
150℉and 550 °F.
Tips for convection baking
The amount of time you save will vary depending on the
amount and type of food you are cooking. When baking
cookies or biscuits, you should use pans with no sides or
very lows sides to allow the heated air to circulate
around the food. Using a pan with a dark finish will
produce faster cooking times.
When using convection baking with a single rack, place
the oven rack in position 3 or 4. If cooking on multiple
racks, place the oven racks in position 3 and 5. When
baking a cake, using the bake mode (not the convection
bake mode) will produce better results.
How to set the oven to convection baking

16
1. Touch Bake. Enter the temperature you want, eg.
400 °F, using the number pad.
2. Touch START.
3. The temperature display will start to change once
the oven temperature reaches 100℉. The oven
will beep 3 times when the oven reaches the
adjusted oven temperature.
4. If you want to cancel convection baking or if you
have finished, touch Cancel.
The convection oven fan shuts off when the oven
door is opened.
D0 NOT leave the door open tor long periods of
time while using convection cooking or you may
shorten the life of the convection heating element.
NOTE
If you leave the oven door open for more than 1 minute
when the oven is on, all heating elements will shut off
automatically.
NOTE
If you are using an oven thermometer in the oven cavity,
the temperature registered by the thermometer may
differ from the actual set oven temperature.
(11)Convection roasting
Convection roasting is good for cooking large tender cuts
of meat uncovered.Heat comes from the top heating
element. The convection fan circulates the heated air
evenly over and around the food. Meat and poultry are
browned on all sides as If they were cooked on a
rotisserie. The heated air seals In juices quickly for moist
and tender results while. at the same time, creating a
rich golden brown exterior.
How to set the oven for convection roasting
1. Touch Roast. Enter the temperature you want. eg.
400 ℉.，using the number pad.
2. Touch START.
3. The temperature display will start to change once
the oven temperature reaches 100℉. The oven will
beep 3 times when the oven reaches the adjusted
oven temperature.
4. If you want to cancel convection roasting or if you
have finished, touch Cancel.
NOTE
If you leave the oven door open for more than 1 minute
when the oven is on, all heating elements will shut off
automatically.
NOTE
If you are using an oven thermometer in the oven cavity,
the temperature registered by the thermometer may
differ from the actual set oven temperature.
(12) Broiling
Broiling is a method of cooking tender cuts of meat by
direct heat under the broil element of the oven.
The high heat cooks quickly and gives a rich, brown outer
appearance. Broil mode is best for meats, fish, and
poultry up to 1" thick.
How to set the oven for broiling
1Touch Broil once for HI or twice for LO.
2Use LO to cook foods such as poultry or thick
cuts of meat thoroughly without over- browning them.
3To start broiling, touch START.
4Broil one side until the food is browned. Turn
over and broil the other side.
5Touch Cancel once you have finished cooking
or if you want to cancel broiling.
NOTE
In any oven mode except self-cleaning, the oven
will return to standby mode after the door has
been opened for 5 minutes
The convection oven fan shuts off when the oven
door is opened.
DO NOT leave the door open for long periods of
time while using convection cooking or you may
shorten the life of the convection heating element.

17
If you leave the oven door open for more than 1
minute when the oven is on, all heating elements
will shut off automatically.
If you are using an oven thermometer in the oven
cavity, the temperature registered by the
thermometer may differ from the actual set oven
temperature.
CAUTION
Always broil with
the oven door
closed.
Use care when
opening the door.
Let hot air or steam
escape before you
remove food from
or put food into the
oven.
(13) Using Keep Warm
Keep Warm will keep cooked food warm for serving up to
3 hours after cooking has finished.
After 3 hours, the feature will shut off automatically. You
can use the Keep Warm feature without any other
cooking operations .The keep warm can be set for any
amount or time from 1 minute to 12 hours.
You should not use this feature to reheat cold food. How
to use Keep Warm
1Touch Keep Warm.
2Touch START.
3Touch Cancel at any time to turn the feature
off.
How to set the oven to activate Keep Warm after a time
cooking
1 Set up the oven for Time cooking.(Refer to
Timed Cooking section on page 21)
2 Touch Keep Warm before touching START to
begin cooking.
3 Touch Cancel at any time to tum the feature
off.
(14) Using Sabbath
You can use the Sabbath feature with baking only. The
oven temperature may be set higher or lower after
setting the Sabbath feature. (The oven temperature
adjustment feature should be used only during Jewish
holidays.) The display, however, will not change and
tones will not sound when a change occurs. Once the
oven is properly set for baking with the Sabbath
feature active, the oven will remain continuously on
until the
Sabbath feature is cancelled. If the oven light is needed
during the Sabbath, touch Light before activating the
Sabbath feature.
Once the oven light is turned on and the Sabbath feature
is active, the oven light will remain on until the Sabbath
feature is turned off. If the oven light needs to be off, be
sure to turn the oven light off before activating the
Sabbath feature.
How to use the Sabbath feature
1Touch Bake. The default temperature is 350 °F.
2Enter the temperature you want, eg. 375 °F, by
using the number pad.
3Touch START. The temperature display will start
to change once the oven temperature reaches 100 °F.
4Touch Bake and Broil for three seconds at same
time. The panel will display Set SAb.
5Touch START. Activate the oven Sabbath
function, the panel will display SAb, the oven heating
work automatically becomes 74 hours. Once SAb appears
in the display, the oven will not beep or display any
further changes. You may change the oven temperature
once baking has started. Remember that the oven will
not beep or display any further changes once the
Sabbath feature is engaged.
6You can turn the oven off at any time by
touching Cancel. This will turn only the oven off. If you
want to deactivate the Sabbath feature, hold down
Cancel for 3 seconds. SAb will disappear from the display.
Do not to attempt to activate any other program
feature except BAKE while the Sabbath feature is
active. ONLY the following key pads will function
correctly with the Sabbath feature on: NUMBER,
BAKE, START and Cancel. All other keypads should
not be used once the Sabbath feature is activated.
You can change the oven temperature, but the
display will not change and tones will not sound
when a change occurs. (The oven temperature
adjustment feature should be used only on Jewish
holidays.) After changing the temperature while the
unit is in Sabbath mode, there is a 15 second delay
before the unit recognizes the change.
Should you experience a power failure or
interruption, the oven will shut off. When power is
returned, the oven will not turn back on
automatically. SAb will be displayed in the oven

18
control display, but the oven will not operate. Food may
be safely removed from the oven while it is still in the
Sabbath mode, however the oven cannot be turned
back on until after the Sabbath/ Holidays. After the
Sabbath observance, turn off the Sabbath mode. Touch
and hold down Cancel for 3 seconds simultaneously to
turn the Sabbath mode off. The oven may then be used
with all normal functions.
Sabbath mode to allow the oven to reach the set
temperature.
(15) Temp Adjust
The temperature in the oven has been calibrated at the
factory. When first using the oven, be sure to follow
recipe times and temperatures. If you think the oven is
too hot or too cool, you can correct the temperature in
the oven. Before correcting, test a recipe by using a
temperature setting that is higher or lower than the
recommended temperature. The baking results should
help you to decide how much of an adjustment is
needed.
The oven temperature can be adjusted ±25 ℉ (±14°C).
How to correct the oven temperature
1 Touch SETTING in standby continuously until
SET CALI display in panel,touch START to save. Default
cook function is BAKE, you can set other function.
2 Enter the adjustment you want to make using
the number pad. (0- 25). If need minus -, touch SETTING
again.
3Touch START to save the changes.
NOTE
This adjustment will not affect the self-cleaning
temperatures. The adjustment will be retained in
memory after a power failure.
(16)Temp Unit (Fahrenheit or Celsius temperature
selection)
You can program the oven control to display the
temperature in Fahrenheit or Celsius. The oven has been
preset at the factory to display in Fahrenheit.
How to change the display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1Touch SETTING in standby continuously until
SET ℉/℃display in panel,touch START to save.
2 Touch SETTING to change between (Fahrenheit)
and(Celsius).
3 Touch START to save the changes.
(17)Time of Day
The oven control can be programmed to display time of
day in the 12 hour or 24 hour mode. The oven has been
preset at the factory to display in the 12 hour mode.
How to change between the 12 and 24 hour time of day
display
1 Touch SETTING in standby continuously until
SET 24 H display in panel,touch START to save.
2 Touch SETTING to change between (12Hr)
and(24 Hr).
3 Touch START to save the changes.
(18)Sound 0n/Off
Using Sound On/OFF, you can set the oven controls to
operate silently.
How to turn the sound on or off
1 Touch SETTING in standby continuously until
SET BEEP display in panel,touch START to save.
2 Touch SETTING to change between (ON BEEP)
and(OFF BEEP) .
3 Touch START to save the changes.
(19)Demo mode
This option is for use by retail establishments for display
purposes only.
(When Demo mode is on, the heating element is
disabled and does not operate.)
How to enable or disable the demo mode
1 Touch SETTING in standby continuously until
SET DISP display in panel,touch START to save.
2 Touch SETTING to change between (ON DISP)
and(OFF DISP).
3Touch START to save the changes.
(20)Control lockout
This feature lets you lock the buttons on the touch pad
so they cannot be activated accidentally.After the lock,
only "Cancel" and "SETTING" can operate.
How to activate the control lockout feature
1Press SETTING/LOC(Hold 3 sec) for 3 seconds.
LoC and the lock icon appear in the display as well
as the current time.
2After activating the lockout in the non-cleaning
function, the oven will lock the door and the screen will
display the lock icon. Only Cancel and SETTING/LOC(Hold

19
3 sec) can be operated, and other buttons are invalid. If
the oven is currently heating, press Cancel to stop the
oven.
Press SETTING/LOC(Hold 3 sec) 3 sec can cancel the
lockout function, and the oven lock will
automatically unlock.
3After the lockout is activated in the self-cleaning
function, the lock icon will be displayed on the screen.
Only Cancel and SETTING/LOC(Hold 3 sec) can be
operated, and other buttons are invalid. You can press
Cancel to cancel
self-cleaning ,
and if the
temperature in
the oven is
below 212 ℉,
the oven door
lock will
automatically unlock.
Otherwise the door will remain locked.
How to unlock the controls
1. Press SETTING/LOC(Hold 3 sec) for 3 seconds.
LOC and the lock icon will disappear from the display.
9. Clean instruction
(1) Self-cleaning
This self-cleaning oven uses high temperatures (well
above cooking temperatures) to burn off leftover grease
and residue completely or reduce them to a finely
powdered ash that you can wipe away with a damp
cloth.
CAUTION
During the self-cleaning cycle, the outside of the
oven will become very hot to the touch. Do not
leave small children unattended near the appliance.
Some birds are extremely sensitive to the fumes
given off during the self-cleaning cycle of any oven.
Move birds to another well-ventilated room.
Do not line the oven walls, racks, bottom, or any
other part of the oven with aluminum foil. Doing so
will result in poor heat distribution, poor baking
results, and cause permanent damage to the oven
interior. Aluminum foil will melt and adhere to the
interior surface of the oven.
The oven door locks during self-cleaning. Do not
force the oven door open. This can damage the
automatic door locking system. Use care when
opening the oven door after the self-cleaning cycle
is complete. Stand to the side of the oven when
opening the door to allow hot air or steam to
escape. The oven may still be VERY HOT.
Before a self-cleaning cycle
We recommend venting your kitchen with an open
window or using a ventilation fan or hood during
the self-cleaning cycle.
Remove the wire rack, broil pan, broil pan insert, all
cookware, and any aluminum foil from the oven.
Wipe up debris from the oven bottom.(Fig. 1)
The silver-colored oven racks can be self-cleaned,
but they will darken, lose their luster, and become
hard to slide.
Residue on the front frame of the oven and outside
the gasket on the door will need to be cleaned by
hand.
Clean these areas with hot water, soap-filled steel-
wool pads, or cleansers such as Soft Scrub. Rinse
well with clean water and dry.
Do not clean the gasket. The fiberglass material of
the oven door gasket cannot withstand abrasion. It
is essential for the gasket to remain intact. If you
notice it becoming worn or frayed, have it replaced.
Make sure the oven light cover is in place and the
oven light is off.
NOTE
Remove oven racks and accessories before starting the
self- clean mode.
How to run a self-cleaning cycle
1. Select the length of time for the self-cleaning
operation, eg. 3 hours.

20
Touch Self Clean 2/3/5h once for a 3 hour clean time,
twice for a 5 hour clean time, or 3 times for a 2 hour
clean time.The default setting is 3 hours.
2. Touch START to start the self- cleaning cycle.The
motor-driven door lock will engage automatically.
NOTE
You will not be able to start a self- cleaning cycle if the
Control Lockout feature is activated or if the oven's
temperature is too hot.
The oven door locks automatically. The display will show
the cleaning time remaining. You cannot open the oven
door until the temperature drops to a safe/cool
temperature.
3. When the self-cleaning cycle is done, End will
appear in the display and the oven will beep 3
times.
How to turn off the self-cleaning feature
If you need to stop or interrupt a self-cleaning cycle:
1. Touch Cancel.
2. You will be able to open the oven door once the
oven has cooled down for approximately 1 hour.
After a self-cleaning cycle
You may notice some white ash in the oven. Wipe it
up with a damp cloth after the oven cools. (If white
spots remain, remove them with a soap-illed steel
wool pad and rinse thoroughly with a vinegar and
water mixture.)
If the oven is not clean after one cycle, repeat the
cycle.
You cannot set the oven for cooking until the oven is
cool enough for the
door
(2) Care and cleaning of the
oven
WARNING
Be sure all controls are 0FF and all surfaces are COOL
before cleaning any part of the range.
If your range is moved for cleaning, servicing, or any
reason, be sure the Anti-Tip device is re-engaged
properly when the range is replaced. If you fail to
re-engage the Anti-Tip device, the range could tip and
cause serous injury.
Oven Vent
The oven vent is located below the control box.
This area could become hot during oven use.
It is normal for steam to come out of the vent.
The vent is important for proper air circulation.
Never block this vent.
Cleaning painted parts and decorative trim
For general cleaning, use a cloth with hot,
soapy water.
For more difficult residue and built-up
grease, apply a liquid detergent directly
onto the area and leave for 30 to 60
minutes. Wipe with a damp cloth and
dry.Do not use abrasive cleaners on any
oven surface. They can be scratched.
Cleaning stainless steel surfaces
1Shake a bottle of Stainless Steel Appliance
Cleaner or Polish well.