Hoshizaki DBF-AS65WE-EU-HC User manual

DBF-AS65WE-EU-HC
L1B078221 (060721)
3-16 Minamiyakata, Sakae-cho, Toyoake, Aichi 470-1194 Japan
INSTRUCTION MANUAL
(original instructions)
NOTICE D’UTILISATION
(instructions traduites)
BEDIENUNGSANLEITUNG
(Übersetzung)
GEBRUIKSAANWIJZING
(vertaalde instructies)
MANUAL DE INSTRUCCIONES
(instrucciones traducidas)
MANUALE D’ISTRUZIONI
(traduzione)
AUTOMATIC DRAFT BEER DISPENSER
TIREUSE A BIERE AUTOMATIQUE
AUTOMATISCHE BIERZAPFANLAGE
AUTOMATISCHE BIERTAPINSTALLATIE
DISPENSADOR AUTOMÁTICO DE CERVEZA DE BARRIL
SPILLATORE DI BIRRA AUTOMATICO

ENGLISH IMPORTANT SAFETY INFORMATION .................................................................................................. 1
I. INSTALLATION INSTRUCTIONS ..................................................................................................... 3
1. CONSTRUCTION ........................................................................................................................ 3
2. ACCESSORIES ........................................................................................................................... 4
3. UNPACKING................................................................................................................................ 4
4. LOCATION................................................................................................................................... 5
5. INSTALLATION............................................................................................................................ 5
[a] DISPENSER............................................................................................................................ 6
[b] DRAIN PAN............................................................................................................................. 6
[c] PLATFORM ADJUSTMENT.................................................................................................... 7
6. ELECTRICAL CONNECTIONS.................................................................................................... 9
7. GAS AND BEER CIRCUIT CONNECTIONS ............................................................................... 9
[a] CO2 GAS CYLINDER ............................................................................................................. 9
[b] HOSE CONNECTIONS ........................................................................................................ 10
[c] CHECKS AFTER CONNECTIONS ....................................................................................... 10
8. CHECKS AFTER INSTALLATION............................................................................................. 11
9. SOLD OUT SENSOR SETTING (“U07”).................................................................................... 11
10. USER SETTINGS ...................................................................................................................... 12
II. OPERATING INSTRUCTIONS........................................................................................................ 13
1. CLEANING BEER CIRCUIT....................................................................................................... 13
2. FILLING WATER TANK ............................................................................................................. 13
[a] HOW TO MAKE COOLING WATER..................................................................................... 13
[b] COOLING WATER SUPPLY................................................................................................. 14
3. CHECKS BEFORE OPERATION (DAILY)................................................................................. 14
[a] CHECKING CO2 GAS CYLINDER ....................................................................................... 14
[b] REPLACING CO2 GAS CYLINDER ..................................................................................... 14
[c] CHECKING BEER KEG ........................................................................................................ 15
[d] REPLACING BEER KEG ...................................................................................................... 15
4. START UP.................................................................................................................................. 16
[a] SWITCHING MODE.............................................................................................................. 16
[b] LEADING BEER TO TAP...................................................................................................... 16
5. SETTING LIQUID AND FOAM AMOUNTS................................................................................ 16
[a] LARGER MUG SETTING...................................................................................................... 17
[b] SMALLER MUG SETTING.................................................................................................... 17
6. DISPENSING ............................................................................................................................. 17
[a] AUTOMATIC DISPENSING.................................................................................................. 17
[b] STOPPING AUTOMATIC DISPENSING .............................................................................. 18
[c] MANUAL DISPENSING ........................................................................................................ 18
[d] SWITCHING TO AUTOMATIC DISPENSING MODE........................................................... 19
7. SOLD OUT SENSOR................................................................................................................. 19
8. END OF DISPENSING OPERATION ........................................................................................ 19
9. SHUT DOWN ............................................................................................................................. 19
[a] SHUT DOWN ........................................................................................................................ 19
[b] DRAINING WATER TANK .................................................................................................... 20
III. MAINTENANCE............................................................................................................................... 20
1. BASIC CLEANING ..................................................................................................................... 20
2. BEER CIRCUIT (DAILY) ............................................................................................................ 21
3. DRAIN PAN AND GRILLE (DAILY)............................................................................................ 22
4. PLATFORM (DAILY).................................................................................................................. 22
5. CLEANING BEER CIRCUIT WITH SPONGE (WEEKLY).......................................................... 23
6. DISASSEMBLY AND CLEANING OF BEER TAP (WEEKLY)................................................... 25
7. KEG COUPLER (WEEKLY)....................................................................................................... 26
8. EXTERIOR (WEEKLY)............................................................................................................... 26
9. AIR FILTER (BIWEEKLY) .......................................................................................................... 26
IV. INSPECTION................................................................................................................................... 26
1. COOLING WATER AND ELECTRODE (BIANNUALLY) ........................................................... 26
2. GAS HOSE AND BEER HOSE (MONTHLY)............................................................................. 27
3. ATTACHMENT PLUG AND POWER CORD (ANNUALLY / BIANNUALLY) ............................. 27
V. OTHER INFORMATION .................................................................................................................. 27
1. PREPARING THE DISPENSER FOR LONG STORAGE.......................................................... 27
2. BEFORE CALLING FOR SERVICE........................................................................................... 28
3. DISPOSAL ................................................................................................................................. 29
4. WARRANTY............................................................................................................................... 29
SPECIFICATIONS................................................................................................................................. 30

FRANCAIS INFORMATIONS IMPORTANTES RELATIVES A LA SECURITE ....................................................... 31
I. INSTRUCTIONS D’INSTALLATION................................................................................................ 33
1. COMPOSANTS.......................................................................................................................... 33
2. ACCESSOIRES ......................................................................................................................... 34
3. DEBALLAGE.............................................................................................................................. 34
4. EMPLACEMENT........................................................................................................................ 35
5. INSTALLATION.......................................................................................................................... 35
[a] TIREUSE............................................................................................................................... 36
[b] PLATEAU EGOUTTOIR........................................................................................................ 36
[c] REGLAGE DE LA PLATEFORME ........................................................................................ 37
6. BRANCHEMENTS ELECTRIQUES........................................................................................... 39
7. BRANCHEMENTS DES CIRCUITS DE GAZ ET DE BIERE..................................................... 39
[a] Bouteille de CO2 ................................................................................................................... 39
[b] RACCORDEMENTS DES TUYAUX ..................................................................................... 40
[c] CONTROLES A EFFECTUER APRES LES RACCORDEMENTS....................................... 41
8. CONTROLES A EFFECTUER APRES L’INSTALLATION ........................................................ 42
9. REGLAGE DU CAPTEUR DE FIN DE FUT (« U07 »)............................................................... 42
10. PARAMETRES UTILISATEUR .................................................................................................. 42
II. INSTRUCTIONS D’UTILISATION ................................................................................................... 43
1. NETTOYAGE DU CIRCUIT DE BIERE...................................................................................... 43
2. REMPLISSAGE DU RESERVOIR D’EAU ................................................................................. 44
[a] PREPARATION DE L’EAU DE RAFRAICHISSEMENT........................................................ 44
[b] ALIMENTATION EN EAU DE RAFRAICHISSEMENT.......................................................... 44
3. CONTROLES A EFFECTUER AVANT L’UTILISATION (AU QUOTIDIEN)............................... 45
[a] VERIFICATION DE LA BOUTEILLE DE CO2....................................................................... 45
[b] REMPLACEMENT DE LA BOUTEILLE DE CO2.................................................................. 45
[c] VERIFICATION DU FUT DE BIERE ..................................................................................... 45
[d] REMPLACEMENT DU FUT DE BIERE ................................................................................ 46
4. MISE EN MARCHE.................................................................................................................... 47
[a] MODE DE COMMUTATION ................................................................................................. 47
[b] POMPAGE DE LA BIERE VERS LE ROBINET.................................................................... 47
5. REGLAGE DES QUANTITES DE LIQUIDE ET DE MOUSSE .................................................. 47
[a] REGLAGE POUR GRANDE CHOPE ................................................................................... 48
[b] REGLAGE POUR PETITE CHOPE ...................................................................................... 48
6. TIRAGE...................................................................................................................................... 48
[a] TIRAGE AUTOMATIQUE...................................................................................................... 48
[b] ARRET DU TIRAGE AUTOMATIQUE .................................................................................. 49
[c] TIRAGE MANUEL ................................................................................................................. 49
[d] COMMUTATION VERS LE MODE DE TIRAGE AUTOMATIQUE ....................................... 50
7. CAPTEUR DE FIN DE FUT ....................................................................................................... 50
8. FIN DU TIRAGE......................................................................................................................... 50
9. ARRET ....................................................................................................................................... 51
[a] ARRET .................................................................................................................................. 51
[b] VIDANGE DU RESERVOIR D’EAU...................................................................................... 51
III. ENTRETIEN..................................................................................................................................... 51
1. NETTOYAGE DE BASE............................................................................................................. 52
2. CIRCUIT DE BIERE (AU QUOTIDIEN)...................................................................................... 52
3. PLATEAU EGOUTTOIR ET GRILLE (AU QUOTIDIEN)............................................................ 54
4. PLATEFORME (AU QUOTIDIEN).............................................................................................. 54
5.
NETTOYAGE DU CIRCUIT DE BIERE A L’AIDE DE L’EPONGE (UNE FOIS PAR SEMAINE) .... 54
6. DEMONTAGE ET NETTOYAGE DU ROBINET DE BIERE (UNE FOIS PAR SEMAINE) ........ 57
7. RACCORD POUR FUT (UNE FOIS PAR SEMAINE)................................................................ 57
8. EXTERIEUR (UNE FOIS PAR SEMAINE)................................................................................. 58
9. FILTRE A AIR (TOUTES LES DEUX SEMAINES) .................................................................... 58
IV. INSPECTION................................................................................................................................... 58
1. EAU DE RAFRAICHISSEMENT ET ELECTRODE (DEUX FOIS PAR AN) .............................. 58
2. TUYAU DE GAZ ET TUYAU DE BIERE (UNE FOIS PAR MOIS) ............................................. 59
3. PRISE ET CORDON D’ALIMENTATION ELECTRIQUE (UNE A DEUX FOIS PAR AN).......... 59
V. INFORMATIONS DIVERSES .......................................................................................................... 59
1. PREPARATION DE LA TIREUSE EN VUE D’UN STOCKAGE PROLONGE ........................... 59
2. AVANT D’APPELER UN REPARATEUR................................................................................... 60
3. MISE AU REBUT ....................................................................................................................... 61
4. GARANTIE................................................................................................................................. 61
CARACTERISTIQUES.......................................................................................................................... 62

DEUTSCH WICHTIGE SICHERHEITSHINWEISE.................................................................................................. 63
I. INSTALLATIONSANWEISUNGEN.................................................................................................. 65
1. KOMPONENTEN ....................................................................................................................... 65
2. ZUBEHÖR.................................................................................................................................. 66
3. AUSPACKEN ............................................................................................................................. 66
4. STANDORT................................................................................................................................ 67
5. AUFSTELLUNG ......................................................................................................................... 67
[a] ZAPFANLAGE....................................................................................................................... 68
[b] ABTROPFSCHALE............................................................................................................... 68
[c] JUSTIERUNG DER PLATTFORM ........................................................................................ 69
6. ELEKTRISCHE ANSCHLÜSSE................................................................................................. 71
7. ANSCHLUSS VON GAS- UND BIERKREISLAUF..................................................................... 71
[a] CO2-PATRONE .................................................................................................................... 71
[b] SCHLAUCHVERBINDUNGEN.............................................................................................. 72
[c] KONTROLLE NACH DER VERBINDUNG............................................................................ 73
8. KONTROLLE NACH DER INSTALLATION ............................................................................... 73
9. EINSTELLUNG DES AUSVERKAUFT-SENSORS („U07“) ....................................................... 74
10. BENUTZEREINSTELLUNGEN.................................................................................................. 74
II. BETRIEBSANWEISUNGEN............................................................................................................ 75
1. REINIGUNG DES BIERKREISLAUFS....................................................................................... 75
2. WASSERTANK FÜLLEN ........................................................................................................... 75
[a] ERZEUGEN VON KÜHLWASSER ...................................................................................... 76
[b] KÜHLWASSERZUFUHR ...................................................................................................... 76
3. KONTROLLE VOR DEM BETRIEB (TÄGLICH) ........................................................................ 77
[a] CO2-PATRONE PRÜFEN..................................................................................................... 77
[b] CO2-PATRONE AUSTAUSCHEN ........................................................................................ 77
[c] BIERFASS PRÜFEN............................................................................................................. 78
[d] BIERFASS WECHSELN ....................................................................................................... 78
4. INBETRIEBNAHME ................................................................................................................... 79
[a] MODUSUMSCHALTUNG ..................................................................................................... 79
[b] FÖRDERN VON BIER ZUM ZAPFHAHN ............................................................................. 79
5. EINSTELLEN DER FLÜSSIGKEITS- UND SCHAUMMENGE .................................................. 79
[a] EINSTELLUNG FÜR DAS GRÖSSERE GLAS..................................................................... 80
[b] EINSTELLUNG FÜR DAS KLEINERE GLAS ....................................................................... 80
6. ZAPFEN ..................................................................................................................................... 80
[a] AUTOMATISCHE ABGABE.................................................................................................. 80
[b] AUTOMATISCHE ABGABE ANHALTEN.............................................................................. 81
[c] MANUELLE ABGABE ........................................................................................................... 81
[d] UMSCHALTEN IN DEN AUTOMATISCHEN ZAPFMODUS................................................. 82
7. AUSVERKAUFT-SENSOR ........................................................................................................ 82
8. ENDE DES ZAPFBETRIEBS..................................................................................................... 82
9. ABSCHALTEN ........................................................................................................................... 83
[a] ABSCHALTEN ...................................................................................................................... 83
[b] ENTLEEREN DES WASSERTANKS.................................................................................... 83
III. WARTUNG ...................................................................................................................................... 83
1. GRUNDLEGENDE REINIGUNG................................................................................................ 84
2. BIERKREISLAUF (TÄGLICH).................................................................................................... 84
3. ABTROPFSCHALE UND GITTER (TÄGLICH).......................................................................... 86
4. PLATTFORM (TÄGLICH)........................................................................................................... 86
5. REINIGEN DES BIERKREISLAUFS MIT EINEM SCHWAMM (WÖCHENTLICH).................... 86
6. AUSBAUEN UND REINIGEN DES ZAPFHAHNS (WÖCHENTLICH)....................................... 89
7. ZAPFKOPF (WÖCHENTLICH) .................................................................................................. 89
8. GEHÄUSE (WÖCHENTLICH).................................................................................................... 90
9. LUFTFILTER (ZWEIWÖCHENTLICH)....................................................................................... 90
IV. KONTROLLE ................................................................................................................................... 90
1. KÜHLWASSER UND ELEKTRODE (HALBJÄHRLICH) ............................................................ 90
2. GASSCHLAUCH UND BIERSCHLAUCH (MONATLICH) ......................................................... 91
3. STECKER UND NETZKABEL (JÄHRLICH/HALBJÄHRLICH)................................................... 91
V. WEITERE INFORMATIONEN ........................................................................................................ 91
1. VORBEREITEN DER ZAPFANLAGE FÜR EINE LÄNGERE LAGERUNG............................... 91
2. BEVOR SIE SICH AN DEN KUNDENDIENST WENDEN ......................................................... 92
3. ENTSORGUNG.......................................................................................................................... 93
4. GARANTIE................................................................................................................................. 93
TECHNISCHE DATEN.......................................................................................................................... 94

NEDERLANDS BELANGRIJKE VEILIGHEIDSINFORMATIE........................................................................................ 95
I. INSTALLATIE-INSTRUCTIES ......................................................................................................... 97
1. CONSTRUCTIE ......................................................................................................................... 97
2. ACCESSOIRES ......................................................................................................................... 98
3. UITPAKKEN............................................................................................................................... 98
4. LOCATIE.................................................................................................................................... 99
5. INSTALLATIE............................................................................................................................. 99
[a] TAP ..................................................................................................................................... 100
[b] LEKBAK .............................................................................................................................. 100
[c] PLATFORMINSTELLING.................................................................................................... 101
6. ELEKTRISCHE AANSLUITINGEN .......................................................................................... 103
7. AANSLUITINGEN VOOR GAS- EN BIERCIRCUIT................................................................. 103
[a] CO2-GASCILINDER ........................................................................................................... 103
[b] SLANGVERBINDINGEN..................................................................................................... 104
[c] CONTROLES NA VERBINDINGEN.................................................................................... 105
8. CONTROLES NA INSTALLATIE ............................................................................................. 105
9. INSTELLEN VAN DE UITVERKOCHTSENSOR (‘U07’).......................................................... 106
10. GEBRUIKERSINSTELLINGEN................................................................................................ 106
II. BEDIENINGSINSTRUCTIES......................................................................................................... 107
1. BIERCIRCUIT REINIGEN........................................................................................................ 107
2. WATERTANK VULLEN............................................................................................................ 107
[a] KOELWATER MAKEN........................................................................................................ 107
[b] KOELWATERTOEVOER .................................................................................................... 108
3. CONTROLES VOOR GEBRUIK (DAGELIJKS)....................................................................... 108
[a] CONTROLE VAN CO2-GASCILINDER.............................................................................. 108
[b] VERVANGING VAN CO2-GASCILINDER.......................................................................... 109
[c] BIERVAT CONTROLEREN................................................................................................. 109
[d] BIERVAT VERVANGEN ..................................................................................................... 109
4. OPSTARTEN ........................................................................................................................... 110
[a] SCHAKELMODUS .............................................................................................................. 111
[b] BIER NAAR DE TAP LEIDEN............................................................................................. 111
5. VLOEISTOF- EN SCHUIMHOEVEELHEID INSTELLEN......................................................... 111
[a] INSTELLING VOOR GROTE PUL...................................................................................... 112
[b] INSTELLING VOOR KLEINE PUL...................................................................................... 112
6. TAPPEN................................................................................................................................... 112
[a] AUTOMATISCH TAPPEN................................................................................................... 112
[b] AUTOMATISCH TAPPEN STOPPEN................................................................................. 113
[c] HANDMATIG TAPPEN........................................................................................................ 113
[d] OVERSCHAKELEN OP DE AUTOMATISCHE TAPMODUS ............................................. 113
7. UITVERKOCHTSENSOR ........................................................................................................ 114
8. EINDE VAN HET TAPPEN ...................................................................................................... 114
9. UITSCHAKELEN...................................................................................................................... 114
[a] UITSCHAKELEN................................................................................................................. 114
[b] AFTAPPEN VAN DE WATERTANK ................................................................................... 114
III. ONDERHOUD ............................................................................................................................... 115
1. BASISREINIGING.................................................................................................................... 115
2. BIERCIRCUIT (DAGELIJKS) ................................................................................................... 116
3. LEKBAK EN ROOSTER (DAGELIJKS) ................................................................................... 117
4. PLATFORM (DAGELIJKS)....................................................................................................... 117
5. BIERCIRCUIT REINIGEN MET EEN SPONS (WEKELIJKS).................................................. 118
6. BIERTAP UIT ELKAAR HALEN EN REINIGEN (WEKELIJKS)............................................... 120
7. TAPKOP (WEKELIJKS) ........................................................................................................... 121
8. BUITENKANT (WEKELIJKS)................................................................................................... 121
9. LUCHTFILTER (ELKE TWEE WEKEN)................................................................................... 121
IV. INSPECTIE.................................................................................................................................... 121
1. KOELWATER EN ELEKTRODE (TWEEMAAL PER JAAR).................................................... 121
2. GASSLANG EN BIERSLANG (MAANDELIJKS)...................................................................... 122
3. STEKKER EN NETSNOER (EEN-/TWEEMAAL PER JAAR).................................................. 122
V. OVERIGE INFORMATIE ............................................................................................................... 122
1. DE TAP VOORBEREIDEN OP LANGDURIGE OPSLAG........................................................ 122
2. VOORDAT U BELT VOOR SERVICE...................................................................................... 123
3. AFVOEREN.............................................................................................................................. 124
4. GARANTIE............................................................................................................................... 124
SPECIFICATIES.................................................................................................................................. 125

ESPAÑOL INFORMACIÓN DE SEGURIDAD IMPORTANTE.............................................................................. 126
I. INSTRUCCIONES DE INSTALACIÓN .......................................................................................... 128
1. ESTRUCTURA......................................................................................................................... 128
2. ACCESORIOS ......................................................................................................................... 129
3. DESEMBALAJE ....................................................................................................................... 129
4. UBICACIÓN ............................................................................................................................. 130
5. INSTALACIÓN ......................................................................................................................... 130
[a] DISPENSADOR .................................................................................................................. 131
[b] BANDEJA DE DRENAJE.................................................................................................... 131
[c] AJUSTE DE LA PLATAFORMA.......................................................................................... 132
6. CONEXIONES ELÉCTRICAS.................................................................................................. 134
7. CONEXIONES DEL CIRCUITO DE GAS Y CERVEZA........................................................... 134
[a] BOTELLA DE CO2.............................................................................................................. 134
[b] CONEXIONES DEL TUBO ................................................................................................ 135
[c] COMPROBACIONES UNA VEZ REALIZADAS LAS CONEXIONES................................. 136
8. COMPROBACIONES DESPUÉS DE LA INSTALACIÓN........................................................ 136
9. CONFIGURACIÓN DEL SENSOR DE CERVEZA AGOTADA (“U07”).................................... 137
10. AJUSTES DE USUARIO.......................................................................................................... 137
II. INSTRUCCIONES DE FUNCIONAMIENTO ................................................................................. 138
1. LIMPIEZA DEL CIRCUITO DE CERVEZA............................................................................... 138
2. LLENADO DEL DEPÓSITO DE AGUA.................................................................................... 139
[a] CÓMO CREAR AGUA DE REFRIGERACIÓN ................................................................... 139
[b] SUMINISTRO DE AGUA DE REFRIGERACIÓN................................................................ 139
3. COMPROBACIONES ANTES DE LA UTILIZACIÓN (DIARIAMENTE)................................... 140
[a] COMPROBAR LA BOTELLA DE CO2................................................................................ 140
[b] SUSTITUIR LA BOTELLA DE CO2 .................................................................................... 140
[c] COMPROBACIÓN DEL BARRIL DE CERVEZA................................................................. 141
[d] CAMBIAR EL BARRIL DE CERVEZA................................................................................. 141
4. PUESTA EN MARCHA ............................................................................................................ 142
[a] MODO DE CONMUTACIÓN............................................................................................... 142
[b] HACER LLEGAR LA CERVEZA AL GRIFO ....................................................................... 142
5. CONFIGURACIÓN DE LAS CANTIDADES DE LÍQUIDO Y ESPUMA ................................... 142
[a] CONFIGURACIÓN PARA JARRAS GRANDES................................................................. 143
[b] CONFIGURACIÓN PARA JARRAS PEQUEÑAS............................................................... 143
6. DISPENSAR............................................................................................................................. 143
[a] DISPENSACIÓN AUTOMÁTICA......................................................................................... 143
[b] DETENER LA DISPENSACIÓN AUTOMÁTICA................................................................. 144
[c] DISPENSACIÓN MANUAL ................................................................................................. 144
[d] CAMBIAR AL MODO DE DISPENSACIÓN AUTOMÁTICA................................................ 145
7. SENSOR DE CERVEZA AGOTADA........................................................................................ 145
8. FINAL DE LA OPERACIÓN DE DISPENSACIÓN................................................................... 145
9. DESCONEXIÓN....................................................................................................................... 146
[a] DESCONEXIÓN.................................................................................................................. 146
[b] DRENAJE DEL DEPÓSITO DE AGUA............................................................................... 146
III. MANTENIMIENTO......................................................................................................................... 146
1. LIMPIEZA BÁSICA................................................................................................................... 146
2. CIRCUITO DE CERVEZA (DIARIAMENTE)............................................................................ 147
3. BANDEJA DE DRENAJE Y REJILLA (DIARIAMENTE) .......................................................... 149
4. PLATAFORMA (DIARIAMENTE)............................................................................................. 149
5. LIMPIAR EL CIRCUITO DE CERVEZA CON UNA ESPONJA (SEMANALMENTE)............... 149
6. DESMONTAJE Y LIMPIEZA DEL GRIFO DE CERVEZA (SEMANALMENTE) ...................... 151
7. ACOPLADOR DEL BARRIL (SEMANALMENTE).................................................................... 152
8. PARTE EXTERIOR (SEMANALMENTE)................................................................................. 152
9. FILTRO DE AIRE (CADA DOS SEMANAS) ............................................................................ 153
IV. INSPECCIÓN................................................................................................................................. 153
1. AGUA DE REFRIGERACIÓN Y ELECTRODO (DOS VECES AL AÑO)................................. 153
2. TUBO DE GAS Y TUBO DE CERVEZA (UNA VEZ AL MES) ................................................. 154
3. ENCHUFE Y CABLE DE ALIMENTACIÓN (UNA VEZ AL AÑO/DOS VECES AL AÑO) ........ 154
V. OTRAS INFORMACIONES ............................................................................................................ 154
1. PREPARAR EL DISPENSADOR PARA UN ALMACENAMIENTO PROLONGADO .............. 154
2. ANTES DE LLAMAR AL SERVICIO TÉCNICO ....................................................................... 155
3. ELIMINACIÓN.......................................................................................................................... 156
4. GARANTÍA............................................................................................................................... 156
ESPECIFICACIONES ......................................................................................................................... 157

ITALIANO INFORMAZIONI IMPORTANTI SULLA SICUREZZA ......................................................................... 158
I. ISTRUZIONI DI INSTALLAZIONE................................................................................................. 160
1. STRUTTURA............................................................................................................................ 160
2. ACCESSORI ............................................................................................................................ 161
3. DISIMBALLAGGIO................................................................................................................... 161
4. UBICAZIONE ........................................................................................................................... 162
5. INSTALLAZIONE ..................................................................................................................... 162
[a] SPILLATORE ...................................................................................................................... 163
[b] VASSOIO DI SCARICO ...................................................................................................... 163
[c] REGOLAZIONE DELLA PIATTAFORMA............................................................................ 164
6. COLLEGAMENTI ELETTRICI.................................................................................................. 166
7. CONNESSIONI DEL GAS E DEL CIRCUITO DELLA BIRRA ................................................. 166
[a] BOMBOLA DI GAS CO2..................................................................................................... 166
[b] COLLEGAMENTI DEI TUBI................................................................................................ 167
[c] CONTROLLI DOPO I COLLEGAMENTI ............................................................................. 168
8. CONTROLLI DOPO L’INSTALLAZIONE ................................................................................. 168
9. IMPOSTAZIONI DEL SENSORE DI FINE DISPONIBILITÀ (“U07”)........................................ 169
10. IMPOSTAZIONI UTENTE ........................................................................................................ 169
II. ISTRUZIONI DI FUNZIONAMENTO.............................................................................................. 170
1. PULIZIA DEL CIRCUITO DELLA BIRRA................................................................................. 170
2. RIEMPIMENTO DEL SERBATOIO DELL’ACQUA .................................................................. 170
[a] COME PREPARARE L’ACQUA DI RAFFREDDAMENTO ................................................. 171
[b] APPROVVIGIONAMENTO DELL’ACQUA DI RAFFREDDAMENTO ................................. 171
3. CONTROLLI PRIMA DELL’USO (TUTTI I GIORNI) ................................................................ 172
[a] CONTROLLO DELLA BOMBOLA DI GAS CO2 ................................................................. 172
[b] SOSTITUZIONE DELLA BOMBOLA DI GAS CO2............................................................. 172
[c] CONTROLLO DEL FUSTO DELLA BIRRA......................................................................... 173
[d] SOSTITUZIONE DEL FUSTO DELLA BIRRA .................................................................... 173
4. AVVIO ...................................................................................................................................... 174
[a] CAMBIO DI MODALITÀ ...................................................................................................... 174
[b] FAR ARRIVARE LA BIRRA AL RUBINETTO ..................................................................... 174
5. IMPOSTAZIONE DELLE QUANTITÀ DI LIQUIDO E SCHIUMA ............................................. 174
[a] IMPOSTAZIONE BOCCALE GRANDE............................................................................... 175
[b] IMPOSTAZIONE BOCCALE PICCOLO.............................................................................. 175
6. EROGAZIONE ......................................................................................................................... 175
[a] EROGAZIONE AUTOMATICA............................................................................................ 175
[b] INTERRUZIONE DELL’EROGAZIONE AUTOMATICA...................................................... 176
[c] EROGAZIONE MANUALE .................................................................................................. 176
[d] PASSAGGIO ALLA MODALITÀ EROGAZIONE AUTOMATICA ........................................ 177
7. SENSORE DI FINE DISPONIBILITÀ ....................................................................................... 177
8. FINE DELL’EROGAZIONE ...................................................................................................... 177
9. SPEGNIMENTO....................................................................................................................... 178
[a] SPEGNIMENTO.................................................................................................................. 178
[b] SVUOTAMENTO DEL SERBATOIO DELL’ACQUA........................................................... 178
III. MANUTENZIONE .......................................................................................................................... 178
1. PULIZIA DI BASE.....................................................................................................................178
2. CIRCUITO DELLA BIRRA (TUTTI I GIORNI) .......................................................................... 179
3. VASSOIO DI SCARICO E GRIGLIA (TUTTI I GIORNI)........................................................... 181
4. PIATTAFORMA (TUTTI I GIORNI) .......................................................................................... 181
5.
PULIZIA DEL CIRCUITO DELLA BIRRA CON LA SPUGNA (UNA VOLTA ALLA SETTIMANA) .... 181
6.
SMONTAGGIO E PULIZIA DEL RUBINETTO DELLA BIRRA (UNA VOLTA ALLA SETTIMANA) ... 184
7. INNESTO DEL FUSTO (UNA VOLTA ALLA SETTIMANA)..................................................... 184
8. ESTERNO (UNA VOLTA ALLA SETTIMANA)......................................................................... 185
9. FILTRO DELL’ARIA (OGNI DUE SETTIMANE)....................................................................... 185
IV. ISPEZIONE....................................................................................................................................185
1. ACQUA DI RAFFREDDAMENTO ED ELETTRODO (DUE VOLTE L’ANNO)......................... 185
2. TUBO DEL GAS E TUBO DELLA BIRRA (UNA VOLTA AL MESE)........................................ 186
3. SPINA ELETTRICA E CAVO DI ALIMENTAZIONE (UNA VOLTA/DUE VOLTE L’ANNO) ..... 186
V. ALTRE INFORMAZIONI ................................................................................................................ 186
1. PREPARAZIONE DELL’EROGATORE PER UNA CONSERVAZIONE PROLUNGATA ........ 186
2. PRIMA DI RICHIEDERE L’INTERVENTO DEL SERVIZIO DI ASSISTENZA ......................... 187
3. SMALTIMENTO ....................................................................................................................... 188
4. GARANZIA............................................................................................................................... 188
SPECIFICHE.......................................................................................................................................189

1
ENGLISH
IMPORTANT SAFETY INFORMATION
Throughout this manual, notices appear to bring your attention to situations which could result in
death, serious injury, or damage to the unit.
WARNING Indicates a hazardous situation which, if not avoided, could result in death or
serious injury.
CAUTION Indicates a hazardous situation which, if not avoided, could result in minor or
moderate injury.
NOTICE Indicates a hazardous situation which, if not avoided, could result in damage to
the unit.
HYGIENE Indicates important precautions for hygiene and food safety.
IMPORTANT Indicates important information about the use and care of the unit.
This automatic draft beer dispenser uses HFC-free refrigerant (isobutane) and HFC-free foam
insulation that are non-ozone-depleting and environmentally sustainable materials having very
low global warming potential.
WARNING
This automatic draft beer dispenser contains flammable refrigerant in its cooling unit;
installation, handling, servicing and disposal must therefore only be carried out by authorized
technicians.
The refrigerant contained in this automatic draft beer dispenser is flammable and sealed
in the refrigeration system. Although the refrigerant does not leak out under normal usage,
take utmost care when handling this automatic draft beer dispenser so as not to cause any
damages to the system.
In the case of accidental damage to the refrigeration system causing refrigerant leak:
* Do not create a source of ignition in the area.
* Do not operate electrical switches or plugs in the area.
*Donotusenakedame.
* Immediately ventilate the area by opening doors and/or windows.
* Call service engineer.
IMPORTANT
This booklet is an integral and essential part of the product and should be kept and preserved
by the user.
Please read carefully the guidelines and warnings contained herein as they are intended to
provide the installer/user with essential information for the proper installation and the continued
safe use and maintenance of the product.
Please preserve this booklet for any further consultation that may be necessary.

2
ENGLISH
WARNING
This is a commercial automatic draft beer dispenser, and should be destined only to be used
for the purpose for which it has been expressly designed.
Any other use should be considered improper and therefore dangerous. The manufacturer
will not be held liable or responsible for any damage caused by improper, incorrect and
unreasonable use.
The installation, and relocation if necessary, must be carried out by qualied personnel,
in accordance with current regulations, according to the manufacturer’s instructions.
Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of
obstruction.
Do not damage the refrigerating circuit.
The maintenance operations must be conducted by trained person. Access to the service
area is restricted to persons having knowledge and practical experience of the appliance, in
particular as far as safety and hygiene are concerned.
The use of any electrical appliance involves the observance of some fundamental rules. In
particular:
*Instances of high humidity and moisture increase the risk of electrical short circuits and
potential electrical shocks. If in doubt, disconnect the dispenser.
*Do not damage the power cord or pull it in order to disconnect the dispenser from the
electrical supply network.
*If the supply cord and/or the plug should need to be replaced, it should only be done by a
qualiedserviceengineer.
*Do not touch the electrical parts or operate the switches with damp hands.
*This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, it can however be used
by children aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge providing they have been given
supervision or instruction concerning use of the appliance by a person responsible for their
safety.
*Children shall not play with the appliance.
*Cleaning and user maintenance shall not be made by children without supervision.
*Donotattempttomodifythedispenser.Onlyqualiedpersonnelmaydisassembleorrepair
the appliance.
When positioning the appliance, ensure the supply cord is not trapped or damaged.
Do not locate multiple portable socket-outlets or portable power supplies at the rear of the
appliance.
The meaning of this ISO 7010 W021 symbol is:
Warning:Riskofre

3
ENGLISH
I. INSTALLATION INSTRUCTIONS
1. CONSTRUCTION
NOTICE
Open the panel cover to access the buttons and lamps other than the dispense button (dispense lamp), sold out lamp and
stop button.
To prevent damage to the panel cover, do not open it by force.
Operation Panel
Tank Cover
Water Tank
Operation Panel Unit
Platform (Accessory)
Grille (Accessory)
Beer Tap
Air Filter
Drain Outlet
Beer Inlet (Right)
Beer Inlet (Left)
Water Level Line (Label)
Drain Pan (Accessory)
Panel Cover
Operation Panel
Sold Out Lamp
Lights up when the keg becomes empty.
Flush Lamp
Lights up when the dispenser is
intheushmode.
Flush Button
Switches between the ready
modeandushmode.
Dispense Button (Dispense Lamp)
Lights up when the dispenser is in the ready mode.
[Press once]
Automatically dispenses the preset amount of beer.
[Press and hold]
Makes the automatic dispensing settings available
while in the setting mode.
Stop Button
[Press once]
Manually stops the beer tap or platform
operation.
[Press and hold]
Resets the display indication (e.g.
number of mugs).
Foam Button
[In ready mode]
Press and hold to dispense foam.
[In ush mode]
Press once to dispense foam. Press
again to stop.
Liquid Button
[In ready mode]
Press and hold to dispense liquid.
[In ush mode]
Press once to dispense liquid. Press
again to stop.
Set Lamp
Lights up when the dispenser is
in the setting mode.
Display
Indicates number of mugs and so on.
Set Button
[Press once]
Switches between the setting mode and ready
mode(dispenselampashesrapidly).
[Press and hold]
Used to make user settings (“U_ _” on display).