Spiralizer 5-Blade Spiral Slicer User manual

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Spiralizer 5-Blade
Spiral Slicer

A practical and innovative way to beautifully shred, slice and chip
most firm vegetables and fruits.
With the Spiralizer 5-Blade Spiral Slicer, preparing your favorite
dishes for your whole family is no longer a chore.
Whether you are making garnishes to turn your dinner platter into a
gourmet delight, preparing the most beautiful salads to wow your
guests, making a healthy raw food pasta, or giving your family healthy
and fresh potato chips, you can do it all with this device.
PARTS
SPIRALIZE THESE FRUITS AND VEGETABLES
Zucchini • Cucumber • Sweet potato • White potato • Apple • Butternut squash
• Carrot • Cabbage • Onion • Beet • Pepper • Daikon • Parsnip • Pear • Celeriac
• Broccoli stem
Spiralizer 5-Blade Spiral Slicer
2

HOW TO USE
Attach one end of the vegeta-
ble/fruit into the spiked wheel
and attach the other side onto
the small metal ring on the
blade.
Place the vegetable straight in
the middle of the vegetable
holder, making sure it does not
lean heavily toward any partic-
ular side.
*the suction cups will stick best onto
granite, quartz, stone or any other
non-porous surfaces.
To operate your spiralizer, put the unit
on the countertop* and push the top of
the unit down so that the suction cups
can stick to the surface. Once you have
your spiralizer firmly attached to the
surface, your spiralizer is ready for use.
Take the vegetable/fruit of your
choice and cut off the ends
evenly. Choose thick, firm and
straight vegetables.
3

4
5
6
To start spiralizing simply turn
the crank handle while pushing
the lower handle towards the
blade.Twist the vegetable with
a consistent forward motion.
To change the blades simply
pull the blade up out of frame.
When your spiralizer is brand-
new, it may be a little harder to
remove the blades.
Slide in your desired blade and
snap it into the frame. Be
careful not to cut yourself on
the blade, while taking it out.
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Wash the spiralizer under running tap water or with warm, soapy water or mild detergent,
if necessary. Use a brush to clean between the blade teeth if necessary.
Hand washing is recommended to prolong the life of the product.
If washed in a dishwasher, use cold water only, as hot water can warp the suction cups
and prevent them from working correctly.
Sometimes carrots may leave stains on the spiralizer’s plastic. If that happens, use
baking soda to clean the stains.
5

• Spiralizing works best when the fruit or vegetable is straight. If it’s not straight, cut into straight sections.
Food has to be at least 1½-in in diameter for successful spiralizing.
TIPS
5) ANGEL HAIR blade
to make thin, delicate angel hair pasta.
1) FINE SHREDDING blade
to make thin, spaghetti-like pasta.
2) FLAT blade
to create pappardelle-like pasta,
ribbons and chips.
3) CURLY FRY blade
to make perfect curly fries.
4) COARSE SHREDDING blade
to create thicker bucatini-like pasta.
If you are not sure which vegetable/fruit can or cannot be spiralized
here are few guidelines:
Preparing your vegetable/fruit for spiralizing:
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WARNING: The Spiralizer blades are very sharp. Handle with care when unpacking,
assembling, using and storing the Spiralizer and when cleaning its components. Do
not leave the Spiralizer or any components within reach of children. Not for use with
meats and cheeses.
• To avoid watery zucchini noodles, pat noodles dry with a paper towel after spiralizing.
Spiralizing creates really long noodles. We recommend making a few cuts to the noodles with a knife for more
manageable pieces.
• Can’t find wide enough carrots? Look for thick “horse” carrots. They are usually sold individually (not in a
bag).
• Having trouble getting long strands?
Make sure food is centered on the circular coring blade.
• Before spiralizing apples and pears, Remove the core with a fruit corer to avoid seeds.
• To make individual slices using the straight blade, use a knife to cut along the length of the fruit or vegetable,
stopping just at the core. (Great for veggie or apple chips, potatoes au gratin and more!)
• After suctioning Spiralizer to surface, place wax or parchment paper on counter to catch spiralized food.
Good Tips
Cooking Tips:
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Mark WeberAnna Lindon Diane BakerDianne Stevens Mia Jones
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