Hoshizaki DBF-AS65WE-T User manual

DBF-AS65WE-T
L1B078101 (103119)
AUTOMATIC DRAFT BEER DISPENSER
INSTRUCTION MANUAL
3-16 Minamiyakata, Sakae-cho, Toyoake, Aichi 470-1194 Japan

IMPORTANT SAFETY INFORMATION ..........................................................................................................................................1
I. INSTALLATION INSTRUCTIONS .............................................................................................................................................2
1. CONSTRUCTION ................................................................................................................................................................2
2. ACCESSORIES ...................................................................................................................................................................3
3. UNPACKING........................................................................................................................................................................3
4. LOCATION...........................................................................................................................................................................4
5. INSTALLATION....................................................................................................................................................................4
[a] DISPENSER....................................................................................................................................................................5
[b] DRAIN PAN.....................................................................................................................................................................5
[c] PLATFORM ADJUSTMENT............................................................................................................................................6
6. ELECTRICAL CONNECTIONS ...........................................................................................................................................8
7. GAS AND BEER CIRCUIT CONNECTIONS .......................................................................................................................8
[a] CO2 GAS CYLINDER .....................................................................................................................................................8
[b] HOSE CONNECTIONS...................................................................................................................................................9
[c] CHECKS AFTER CONNECTIONS ...............................................................................................................................10
8. CHECKS AFTER INSTALLATION.....................................................................................................................................10
9. SOLD OUT SENSOR SETTING ........................................................................................................................................11
10. USER SETTINGS ..............................................................................................................................................................11
II. OPERATING INSTRUCTIONS................................................................................................................................................12
1. CLEANING BEER CIRCUIT...............................................................................................................................................12
2. FILLING WATER TANK .....................................................................................................................................................12
[a] HOW TO MAKE COOLING WATER.............................................................................................................................12
[b] COOLING WATER SUPPLY.........................................................................................................................................13
3. CHECKS BEFORE OPERATION (DAILY).........................................................................................................................13
[a] CHECKING CO2 GAS CYLINDER ...............................................................................................................................13
[b] REPLACING CO2 GAS CYLINDER .............................................................................................................................13
[c] CHECKING BEER KEG ................................................................................................................................................14
[d] REPLACING BEER KEG ..............................................................................................................................................14
4. START UP..........................................................................................................................................................................15
[a] SWITCHING MODE......................................................................................................................................................15
[b] LEADING BEER TO TAP..............................................................................................................................................15
5. SETTING LIQUID AND FOAM AMOUNTS........................................................................................................................16
[a] LARGER MUG SETTING..............................................................................................................................................16
[b] SMALLER MUG SETTING............................................................................................................................................16
6. DISPENSING .....................................................................................................................................................................17
[a] AUTOMATIC DISPENSING..........................................................................................................................................17
[b] STOPPING AUTOMATIC DISPENSING ......................................................................................................................17
[c] MANUAL DISPENSING ................................................................................................................................................17
[d] SWITCHING TO AUTOMATIC DISPENSING MODE...................................................................................................18
7. SOLD OUT SENSOR.........................................................................................................................................................18
8. END OF DISPENSING OPERATION ................................................................................................................................18
9. SHUT DOWN .....................................................................................................................................................................19
[a] SHUT DOWN ................................................................................................................................................................19
[b] DRAINING WATER TANK ............................................................................................................................................19
III. MAINTENANCE.......................................................................................................................................................................19
1. BASIC CLEANING .............................................................................................................................................................20
2. BEER CIRCUIT (DAILY) ....................................................................................................................................................20
3. DRAIN PAN AND GRILLE (DAILY)....................................................................................................................................22
4. PLATFORM (DAILY)..........................................................................................................................................................22
5. CLEANING BEER CIRCUIT WITH SPONGE (WEEKLY)..................................................................................................22
6. DISASSEMBLY AND CLEANING OF BEER TAP (WEEKLY)...........................................................................................24
7. KEG COUPLER (WEEKLY)...............................................................................................................................................25
8. EXTERIOR (WEEKLY).......................................................................................................................................................25
9. AIR FILTER (BIWEEKLY) ..................................................................................................................................................25
IV. INSPECTION...........................................................................................................................................................................26
1. COOLING WATER AND ELECTRODE (BIANNUALLY) ...................................................................................................26
2. GAS HOSE AND BEER HOSE (MONTHLY).....................................................................................................................26
3. ATTACHMENT PLUG AND POWER CORD (ANNUALLY / BIANNUALLY) .....................................................................26
V. OTHER INFORMATION ..........................................................................................................................................................27
1. PREPARING THE DISPENSER FOR LONG STORAGE..................................................................................................27
2. BEFORE CALLING FOR SERVICE...................................................................................................................................27
3. RELOCATION, DISPOSAL, TRANSFER...........................................................................................................................28
4. WARRANTY.......................................................................................................................................................................28
SPECIFICATIONS.........................................................................................................................................................................29

1
ENGLISH
IMPORTANT SAFETY INFORMATION
Throughout this manual, notices appear to bring your attention to situations which could result in death, serious injury, or damage
to the unit.
WARNING Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
NOTICE Indicates a hazardous situation which, if not avoided, could result in damage to the unit.
HYGIENE Indicates important precautions for hygiene and food safety.
IMPORTANT Indicates important information about the use and care of the unit.
IMPORTANT
This booklet is an integral and essential part of the product and should be kept and preserved by the user.
Please read carefully the guidelines and warnings contained herein as they are intended to provide the installer/user with
essential information for the proper installation and the continued safe use and maintenance of the product.
Please preserve this booklet for any further consultation that may be necessary.
WARNING
This is a commercial automatic draft beer dispenser, and should be destined only to be used for the purpose for which it has
been expressly designed.
Any other use should be considered improper and therefore dangerous. The manufacturer will not be held liable or responsible
for any damage caused by improper, incorrect and unreasonable use.
The installation, and relocation if necessary, must be carried out by qualied personnel, in accordance with current
regulations, according to the manufacturer’s instructions.
Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction.
The use of any electrical appliance involves the observance of some fundamental rules. In particular:
* Instances of high humidity and moisture increase the risk of electrical short circuits and potential electrical shocks. If in
doubt, disconnect the dispenser.
* Do not damage the power cord or pull it in order to disconnect the dispenser from the electrical supply network.
*Ifthesupplycordand/ortheplugshouldneedtobereplaced,itshouldonlybedonebyaqualiedserviceengineer.
* Do not touch the electrical parts or operate the switches with damp hands.
* This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
* Children shall not play with the appliance.
* Cleaning and user maintenance shall not be made by children without supervision.
*Donotattempttomodifythedispenser.Onlyqualiedpersonnelmaydisassembleorrepairtheappliance.

2
ENGLISH
I. INSTALLATION INSTRUCTIONS
1. CONSTRUCTION
NOTICE
Open the panel cover to access the buttons and lamps other than the dispense button (dispense lamp), sold out lamp and
stop button.
To prevent damage to the panel cover, do not open it by force.
Operation Panel
Sold Out Lamp
Lights up when the keg becomes empty.
Flush Lamp
Lights up when the dispenser is
intheushmode.
Flush Button
Switches between the ready
modeandushmode.
Dispense Button (Dispense Lamp)
Lights up when the dispenser is in the ready mode.
[Press once]
Automatically dispenses the preset amount of beer.
[Press and hold]
Makes the automatic dispensing settings available
while in the setting mode.
Stop Button
[Press once]
Manually stops the beer tap or platform
operation.
[Press and hold]
Resets the display indication (e.g.
number of mugs).
Foam Button
[In ready mode]
Press and hold to dispense foam.
[In ush mode]
Press once to dispense foam. Press
again to stop.
Liquid Button
[In ready mode]
Press and hold to dispense liquid.
[In ush mode]
Press once to dispense liquid. Press
again to stop.
Set Lamp
Lights up when the dispenser is
in the setting mode.
Display
Indicates number of mugs and so on.
Set Button
[Press once]
Switches between the setting mode and ready
mode(dispenselampashesrapidly).
[Press and hold]
Used to make user settings (“U_ _” on display).
Operation Panel
Tank Cover
Water Tank
Operation Panel Unit
Platform (Accessory)
Grille (Accessory)
Beer Tap
Air Filter
Drain Outlet
Beer Inlet (Right)Beer Inlet (Left)
Water Level Line (Label)
Drain Pan (Accessory)
Panel Cover

3
ENGLISH
Prepare and install the following equipment. Consult with the liquor shop, beer company or distributor to prepare the regulator,
keg coupler and CO2 gas cylinder designed for the beer to dispense.
[1] CO2 Gas Cylinder
[2] Regulator
[3] Keg Coupler
[4] Quick Beer Hose Joint (Coupler Side)
[5] Quick Beer Hose Joint (Dispenser Side)
[6] Quick Gas Hose Joint (Regulator Side)
[7] Quick Gas Hose Joint (Coupler Side)
[8] Y-Tee
[9] Gas Hose (Short)
[10] Gas Hose (Long)
[11] Beer Hose
[12] Beer Keg
[13] Cleaning Tank
[14] Hook (Accessory)
[15] Cylinder Chain (Accessory)
2. ACCESSORIES
Instruction Manual 1
Instruction Sheet 1
Drain Pan 1
Nozzle Cap 8
Brush 1
Brush (S) 1
Cleaning Sponge 6
Beer Hose Adapter 2
O-Ring (S) P10A 2
Spanner 1
Hook 1
Hook Mounting Screw 2
Cylinder Chain 1
O-Ring (L) P21 1
Grille 1
Platform 2
3. UNPACKING
WARNING
Children should not be allowed in reach of the packaging elements (plastic bags and expanded polystyrene) as they are
potential sources of danger.
CAUTION
Do not lift or manoeuvre the carton by using the shipping bands.
When moving the unit by hand, hold the unit bottom.
Do not hold the beer tap to lift up the unit. The beer tap may be damaged or the unit may fall causing injury.
Always wear protective gloves when carrying the unit.
When handling the carton or the unpacked unit, work in pair to prevent injury.
Instruction Manual Instruction Sheet Drain Pan Nozzle Cap Brush Brush (S)
Cleaning Sponge Beer Hose Adapter O-Ring (S) P10A Spanner Hook
Hook Mounting Screw Cylinder Chain O-Ring (L) P21 Grille Platform