5
[b] LEADING BEER TO TAP
1)Checkthattheregulatoradjustdialissettotheappropriate
pressurespeciedbythebeercompany.
2)Check that the beer tap lever is closed. Opening the keg coupler
withthebeertapleveropenwillcausebeertosplashout.
3)Openthekegcoupler.
4)Set a mug to receive beer, and push the beer tap lever hard to
theback(foamposition).Keeppushingittodispensefoam.When
themugishalflledwithfoam,movetheleverbacktoitsoriginal
positiontostopfoam.
5)Waitformorethan1minuteafterstep4)tosettlebeerinthecircuit.
6)Setanothermug,andpullthebeertaplevertowardyouto
dispensebeer.Keepdispensingbeeruntilfoamturnsintoliquid.
7)Checkthekegcouplerandkegconnectionandthebeerhosejoints
forbeerleaks.
IMPORTANT
Frequently dump water and beer from the drain pan. The
coolingwaterinthewatertankwillincreaseinvolumebytaking
moisturefromtheair,andcomeoutthroughtheoverowhose
intothedrainpan.Ifleftasitis,waterwillowoutofthedrain
panontotheoor.
[c] DISPENSING BEER
3)Todispensefoam,pushthebeertapleverhard
toward the unit from the stop position. To stop
foam,movetheleverbacktoitsoriginalposition.
IMPORTANT
Ifthebeercircuitisnotflushedwithbeerremainingonthe
beertap, thevalve shaftjams insidethe beer tap, resulting in
unavailable,unstable,orcontinuousdispensingactions.Inthis
case,disassembleandcleanthebeertapinaccordancewith“III.
5.DISASSEMBLYANDCLEANINGOFBEERTAP(WEEKLY)”.
[d] END OF OPERATION
1)Closethekegcoupler,andremoveitfromthekeg.Flushthebeer
circuit according to “III. 1. BEER CIRCUIT (DAILY)” and “III. 4.
CLEANINGBEERCIRCUITWITHSPONGE(WEEKLY)”.
2)Turntheregulatoradjustdialcounterclockwiseto“0”.
3)ShutofftheCO2gascylinderbyturningthemainvalveclockwise.
4)Wipe moisture from the nozzle end. Wash the nozzle cap clean,
andfititonthenozzle.Thenozzlecapmustberemovedand
storedinacleanplaceduringoperation.
Fiton
Beertap
Nozzle
Nozzlecap
1)Tiltacleanmugatan angle of45°,and
placeitsinnersurfaceincontactwiththe
liquidnozzleofthebeertap.
2)Pullthebeertaplevertowardyouto
dispense beer over the inner surface of
themug.
3)Afterdispensingaspecificamountof
beer,movethebeertapleverbacktoits
originalpositiontostopbeer.
4)Toadd foam,push thebeer tap leverto
the back. Foam will keep coming out of
thefoamnozzleofthebeertapwhilethe
leverispushed.Tostopfoam,movethe
leverbacktoitsoriginalposition.
IMPORTANT
1. To preventexcessive mixtureof CO2 gasin draftkeg beer,
besure toclose themain valveof theCO2 gascylinder at
theendofoperation.
2.Theaccessorynozzlecapprotectsthebeertapnozzle
againstdustorinsectswhilethedispenserisnotused.
Alwayscapthenozzleattheendofoperation.
3. When the keg coupler on the keg is closed, gas may stay
insidethebeercircuit.Topreventexcessivefoamingor
improper dispensing actions, lead beer into the beer circuit
untilgascomesoutofthebeertapbeforestartingoperation
onthefollowingday.
III. MAINTENANCE
IMPORTANT
1.Afterclosingtime,besuretocarryoutthefollowing
maintenanceprocedures.
2.Followthemaintenanceinstructionsbelowwhenever
considerednecessary.
3. Incleaningoperations,becarefulnotto loseanyparts.The
unitwillleakwaterorfailtodispenseproperly.
4.Alwaysusecleanhandsandclothstoconductcleaning
operations.
5. Asasanitizer,useamixtureofwarmwater(30-40°C)and
10 mL of 10% invert soap (benzalkonium chloride). Before
usingthesanitizer,thoroughlyreadtheinstructionsprovided.
6.Topreventdamagetotheplasticsurfaces,donotuse
thinner,benzine,petroleum,soappowder,polishingpowder,
alkaline detergent, scrub brush, and especially cleanser for
useonfansandcookingranges.Also,topreventcorrosion,
donotuseachlorinebleach(sodiumhypochlorite).
