Hotpoint Ariston CISFB G/HA User manual

OVEN
Contents
Installation, 2-5
Positioning
Electrical connection
Gas connection
Data plate
Description of the appliance, 6
Overall view
Control panel
Start-up and use, 7-8
Starting the oven
How to use the timer
Burner and nozzle specifications
Coo ing modes, 9
Cooking modes
Practical cooking advice
Cooking advice ta le
Precautions and tips, 10
General safety
Disposal
Respecting and conserving the environment
Maintenance and care, 11
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light ul
Assistance
Operating Instructions
English, 1
GB
GB
CISFB G /HA
CISFB G IX /HA
CISFR G /HA
CISFR G IX /HA
Ðóññêèé, 12
RS

2
GB
 Before operating your new appliance please read
this instruction manual carefully. It contains important
information for safe use, installation and care of the
appliance.
 Please keep these operating instructions for future
reference. Pass them on to possi le new owners of
the appliance.
Positioning
 Keep packaging material out of the reach of
children. It can ecome a choking or suffocation
hazard (see Precautions and tips).
 The appliance must e installed y a qualified
person according to the instructions provided.
Incorrect installation may cause harm to people and
animals or may damage property.
 This appliance should only e installed and used in
permanently ventilated rooms in compliance with
current National regulations. The following
requirements must e o served:
 The room must e equipped with an air extraction
system that expels any com ustion fumes. This
may consist of a hood or an electric fan that
automatically starts each time the appliance is
switched on.
 The room must also allow proper air circulation, as
air is needed for com ustion to occur normally. The
flow of air needed for com ustion must not e less
than 2 m3/h per kW of installed power.
The air circulation system may
take air directly from the
outside y means of a pipe
with an inner cross section of
at least 100 cm2; the opening
must not e vulnera le to any
type of lockages.
The system can also provide
the air needed for com ustion
indirectly, i.e. from adjacent
rooms fitted with air circulation
tu es as descri ed a ove.
However, these rooms must not
e communal rooms,
edrooms or rooms that may
present a fire hazard.
 Liquid petroleum gas sinks to the floor as it is
heavier than air. Therefore, rooms containing LPG
cylinders must also e equipped with vents to allow
gas to escape in the event of a leak. As a result
LPG cylinders, whether partially or completely full,
must not e installed or stored in rooms or storage
areas that are elow ground level (cellars, etc.). It is
a good idea to keep only the cylinder eing used in
the room, positioned so that it is not su ject to heat
produced y external sources (ovens, fireplaces,
stoves, etc. ) which could raise the temperature of
the cylinder a ove 50°C.
Fitting the appliance
Use a suita le kitchen unit to ensure that the
appliance functions properly.
 The panels adjacent to the oven must e made
from heat-resistant material.
 Ca inets with a veneer exterior must e assem led
with a glue that can withstand temperatures of up to
100°C.
 To install the oven under the counter (see diagram)
or in a kitchen unit, the ca inet must have the
following dimensions:
 The appliance must not come into contact with
electrical parts once it has een installed.
The figures indicated on the data plate have een
calculated for this type of installation.
Installation
In a chimney stack or branched flue.
(exclusively for cooking appliances)
Directly to
the Outside
A
Examples of ventilation holes
for comburant air.
A
Examples of ventilation holes
for comburant air.
595 mm.
595 mm.
24 mm.
545 mm.
5 mm.
567 mm.
23 mm.
593 mm.
45 mm.
558 mm.
547 mm. min.

GB
3
Ventilation
To ensure adequate ventilation, the ack panel of
the ca inet must e removed. It is advisa le to
install the oven so that it rests on two strips of wood,
or on a completely flat surface with an opening of at
least 45 x 560 mm (see diagrams).
Centring and fastening
Position the 4 ta s on the side of the oven according
to the 4 holes on the outer frame. Adjust the ta s
according to the thickness of the ca inet side panel,
as shown elow:
20 mm thick: take off the
remova le part of the ta (see
diagram).
18 mm thick: use the first
groove, which has already
een set in the factory (see
diagram).
16 mm thick: use the second
groove (see diagram).
Secure the appliance to the ca inet y opening the
oven door and fastening 4 screws into the 4 holes of
the outer frame.
 All parts ensuring the safe operation of the
appliance must not e remova le without the aid of
a tool.
Electrical connections
 Ovens equipped with a three-pole power supply
ca le are designed to operate with alternating
current at the voltage and frequency indicated on
the data plate located on the appliance (see below).
Fitting the power supply cable
1. Open the terminal
oard y inserting a
screwdriver into the
side ta s of the cover.
Use the screwdriver as
a lever y pushing it
down to open the cover
(see diagram).
2. Loosen the ca le
clamp screw and
remove it, using a
screwdriver as a lever
(see figure).
3. Remove the wire
contact screws L-N-
, then fasten the wires
under the screw heads,
respecting the colour
code: Blue (N), Brown
(L) and Yellow-Green
Verde ( ).
Connecting the supply cable to the mains
Install a standardised plug corresponding to the
load indicated on the data plate (see adjacent box).
The appliance must e directly connected to the
mains using an omnipolar circuit- reaker with a
minimum contact opening of 3 mm installed etween
the appliance and the mains. The circuit- reaker
must e suita le for the charge indicated and must
comply with current electrical regulations (the
earthing wire must not e interrupted y the circuit-
reaker). The supply ca le must not come into
contact with surfaces with temperatures higher than
50°C.
 The installer must ensure that the correct electrical
connection has een made and that it is compliant
with safety regulations.
Before connecting to the power supply, make sure
that:
 the appliance is earthed and the plug is compliant
with the law.
560mm.
45 mm.

4
GB
 the socket can withstand the maximum power of
the appliance, which is indicated on the data
plate (see below).
 the voltage is in the range etween the values
indicated on the data plate (see below).
 the socket is compati le with the plug of the
appliance. If the socket is incompati le with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
 Once the appliance has een installed, the power
supply ca le and the electrical socket must e
easily accessi le.
 The ca le must not e ent or compressed.
 The ca le must e checked regularly and replaced
y authorised technicians only (see Assistance).
 Themanufacturer declines any liability shouldthese
safety measures not be observed.
Gas connection
The appliance should e connected to the main gas
supply or to a gas cylinder in compliance with
current National regulations. Before carrying out the
connection, make sure the cooker is compati le with
the gas supply you wish to use. If this is not the
case, follow the instructions indicated in the
paragraph Adapting to different types of gas.
When using liquid gas from a cylinder, install a
pressure regulator that complies with current
National regulations.
 Check that the pressure of the gas supply is
consistent with the values indicated in Ta le 1
(Burner and nozzle specifications) since this will
ensure the safe operation and longevity of your
appliance while maintaining efficient energy
consumption.
 Should you need to install a gas ho on top of a
uilt-in gas oven, it is strictly for idden to connect
the two or to use a single cut-off tap. The two
appliances should e connected separately, and
each one should have its own stop tap in order to
make them completely independent from one
another (see figures).
Connection with a rigid pipe (copper or steel)
 Connection to the gas system must e carried out
in such a way as not to place any strain of any kind
on the appliance.
There is an adjusta le L-shaped pipe fitting on the
appliance supply ramp and this is fitted with a seal in
order to prevent leaks. The seal must always e
replaced after rotating the pipe fitting (the seal is
provided with the appliance). The gas supply pipe
fitting is a threaded 1/2 gas cylindrical male
attachment.
Connecting a flexible jointless stainless steel
pipe to a threaded attachment
The gas supply pipe fitting is a threaded 1/2 gas
cylindrical male attachment.
These pipes must e installed so that they are never
longer than 2000 mm when fully extended. Once
connection has een carried out, make sure that the
flexi le metal pipe does not touch any moving parts
and is not compressed.
 Only use pipes and seals that comply with current
National regulations.
Checking the tightness of the connection
 When installation has een completed, check the
pipe fittings for leaks using a soapy solution. Never
use a flame.
Adapting to different types of gas
In order to adapt the oven to a type of gas other
than the type for which it was manufactured
(indicated on the la el), follow these simple steps:
 Replacing the oven urner nozzle
1. Open the oven door fully.
2. Slide out the ottom of the
oven.
3. Unscrew the urner
fastening screws.
4. Remove screw V and
then the oven urner.
NO
OK
V

GB
5
5. Unscrew the oven urner
nozzle using the special
socket spanner for the
nozzles, or etter still a 7 mm
socket spanner, and replace it
with a nozzle suited to the
new type of gas (see Table 1).
6. Replace all the parts, following the steps
descri ed a ove in the reverse order.
 Take particular care when handling the spark
plug wires and the thermocouple pipes.
 Primary air regulation for the oven urner
The urner was designed not to need any
adjustments to the primary air.
 Setting the oven urner to minimum
1. Turn the kno first to the Max setting for a out 10
minutes and then to Min.
2. Remove the kno .
3. Remove the disk fastened to the control panel.
4. Adjust the screw located outside the thermostat
cock pin until the flame is small ut steady (the
flame can e seen through the slots on the oven
ottom).
5. Make sure the
urner does not switch
off when you turn the
kno from Max to Min
quickly, or when you
open and close the
oven door quickly.
DATA PLATE
Dimensions
width 43.5 cm
height 31 cm
depth 43.5 cm
Volume 58 l
Electrical
connections see data plate
Gas features see data plate
This appliance conforms to the
following European Economic
Community directives:
2 6/95/EEC dated 12/12/ 6
(Low Voltage) and subsequent
amendments - 89/336/EEC dated
3/ 5/89 (Electromagnetic
compatibility) and subsequent
amendments - 93/68/EEC dated
22/ 7/93 and subsequent
amendments. 9 /336/EEC dated
29. 6.9 (Gas) and subsequent
amendments.
2 2/96/EC
 If the appliance is connected to liquid gas, the
regulation screw must e fastened as tightly as
possi le.
 Once this procedure is finished, replace the old
rating sticker with one indicating the new type of gas
used. This sticker is availa le from any of our
Service Centres.
 If the gas pressure is different from the
recommended pressure, a suita le pressure
regulator must e fitted to the inlet pipe in
accordance with current National Regulations.

6
GB
Description of the
appliance
Overall view
Control panel
Control panel
GRILL
DRIPPING PAN
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
GRILL
indicator light
TIMER
knob
OVEN/GRILL
knob
OVEN LIGHT
button
Min
Max 150
180
220
45
30
15
0
1
0

GB
7
 The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated efore switching the oven off
and opening the oven door. The appliance may
produce a slightly unpleasant odour caused y the
urning away of protective su stances used during
the manufacturing process.
Starting the oven
This kno is used not only to select the different oven
modes, ut also to choose the right cooking
temperature for various foods from among the
temperatures shown on the kno itself (the range is
from 140°C to 240°C inclusive). The electronic ignition
device of the oven is uilt into the control kno . To
light the oven urner, press the OVEN kno in as far
as possi le and turn it anti-clockwise, setting it to
position  (keeping the oven door shut). The oven is
equipped with a safety device. After lighting the
urner allow the gas to circulate until the safety
thermocouple is heated y keeping the OVEN kno
pressed in for a out 6 seconds.
 The electronic ignition device of the oven urner
must not e activated for more than 15 seconds. If the
urner fails to light after 15 seconds, stop pressing
the OVEN kno , open the oven door and wait for at
least one minute efore you try to light the urner
again.
The cooking temperature is selected y matching the
desired temperature with the reference mark on the
control panel; the complete range of temperatures is
shown elow:
Min 150 180 220 Max
" "# $  ! "
The oven will automatically reach the temperature set,
and the thermostat, which is controlled y the kno ,
will keep the temperature constant.
Switching the oven on manually
In the event of a power failure, the oven urner can e
lit manually:
1. Open the oven door.
2. Hold a match or
lighter near the urner
hole as shown in the
figure, press kno F
(see figure) in fully and
turn it anticlockwise,
setting it to the Max
position.
The oven is equipped with a safety device. After
lighting the urner allow the gas to circulate until the
safety thermocouple is heated y keeping the OVEN
kno pressed in for a out 6 seconds.
3. Once the urner is lit, shut the oven door.
 If the urner flame is accidentally extinguished, turn
the OVEN control kno to the off position, open the
oven door and wait for at least one minute efore
trying to light the urner again.
The GRILL knob
Your oven is equipped with an electric grill. The
extremely high and direct temperature of the grill
makes it possi le to rown the surface of meats and
roasts while locking in the juices to keep them tender.
The grill is also highly recommended for dishes that
require a high surface temperature: eef steaks, veal,
ri steak, fillets, ham urgers etc...
Some examples of how the grill may e used are
included in the Practical Cooking Advice section.
 When using the grill, the oven door must e kept
shut.
 Never put o jects directly on the ottom of the oven -
this could result in damage to the enamel coating.
 Always place cookware on the rack(s) provided.
Start-up and use
F

8
GB
ooling ventilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
lows air out etween the control panel and the oven
door.
 Once the cooking has een completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Turnspit (only available in certain models)
To operate the
rotisserie (see diagram)
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3
and insert the spit in the
hole provided on the
ack panel of the oven.
3. Start the rotisserie using the kno to select
Oven light
This is switched on y pressing the LIGHT utton.
How to use the timer
1. To set the uzzer, turn the TIMER kno
clockwise almost one complete revolution.
2. Turn the kno anticlockwise to set the desired
time: align the minutes shown on the kno with the
indicator on the control panel.
3. The timer operates in minutes: when the selected
time has elapsed, a uzzer will sound.
 The timer does not switch the oven on or off.
Burner and Nozzle specifications
Table 1 Liquid Gas Natural Gas
Burner Thermal Power
kW (p.c.s.*)
By-Pass
1/100
Nozzle
1/100
Flow*
g/h
Nozzle
1/100
Flow*
l/h
Nozzle
1/100
Flow*
l/h
NominalReduced (mm)(mm) *** ** (mm)(mm)
Oven 2,60 1,00 49 78 189 186 119 248 132 248
Supply
Pressures
Nominal (mbar)
Minimum(mbar)
Maximum(mbar)
28-30
20
35
37
25
45
20
17
25
13
6,5
18
* At 15°C and 1013 m ar-dry gas
** Propane P.C.S. = 50.37 MJ/Kg
*** Butane P.C.S. = 4'.47 MJ/Kg
Natural P.C.S. = 37.78 MJ/m3

GB
9
Coo ing modes
GRILL mode
The top heating element comes on. The extremely
high and direct temperature of the grill makes it
possi le to rown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highly recommended for dishes that
require a high surface temperature: eef steaks, veal,
ri steak, fillets, ham urgers etc... Always cook in this
mode with the oven door closed.
Practical coo ing advice
 In the GRILL cooking mode, place the dripping pan
in position 1 to collect cooking residues (fat and/or
grease).
Cooking modes
GRILL
 Place the grill in position 3 or 4, making sure that
the food is in the centre of the grill.
 We recommend that you set the maximum power
level. The top heating element is regulated y a
thermostat and may not always e on.
PIZZA
 Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming y extending cooking
time).
 If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese to the top of the
pizza halfway through the cooking process.
Coo ing advice table
Selector
knob
setting
Food to be cooked Weight
(in kg)
Cooking
rack
position
from oven
bottom
Preheating time
(minutes)
Thermostat
knob
setting
Cooking
time
(minutes)
Oven Lasagne
Cannelloni
Pastabakes
Veal
Chicken
Turkey roll
Duck
Rabbit
Pork loin
Leg of lamb
Mackerels
Dentex
Trout baked in foil
Neapolitan-stylepizza
Dry biscuits
Tart
Chocolatecake
Leavened cakes
2,5
2,5
2,2
1,7
1,5
2,5
1,8
2,0
1,5
1,8
1,3
1,5
1,0
0,6
0,5
1,1
1,0
1,0
3
3
3
2
3
3
3
3
3
3
3
3
3
3
4
3
3
4
10
10
10
10
10
10
10
10
10
10
10
10
10
15
15
15
15
15
200
200
200
210
200
200
200
200
200
200
200
180
200
210
180
180
165
165
55-60
40-45
50-55
80-90
70-80
80-90
90-100
80-90
70-80
80-90
30-40
30-40
30-35
15-20
25-30
30-35
50-60
50-60
Grill Soles and cuttlefish
Squid and prawnkebabs
Codfilet
Grilled vegetables
Veal steak
Chops
Hamburgers
Sausages
Toasted sandwiches
1
1
1
1
1
1,5
1
1,7
n.° 4
4
4
4
4
4
4
4
4
4
5
3
3
-
5
5
3
5
3
-
-
-
-
-
-
-
-
-
6
4
10
8-10
20-25
20-25
10-15
20-25
2-3
With rotisserie (where present)
Veal onthespit
Chicken onthespit
Lamb onthespit
1.0
1.5
1.0
-
-
-
-
-
-
-
-
-
80-90
80-90
80-90
! Cooking times are approximateand may vary according to personal taste. When cooking using thegrill, the
dripping pan must alwaysbe placed onthe1st oven rack fromthebottom.

10
GB
Precautions and tips
 This appliance has een designed and manufactured
in compliance with international safety standards. The
following warnings are provided for safety reasons and
must e read carefully.
General safety
This is a class 3 built-in appliance.
Gas appliances require regular air exchange to
maintain efficient operation. When installing the
cooker, follow the instructions provided in the
paragraph on Positioning the appliance.
 The appliance was designed for domestic use
inside the home and is not intended for commercial
or industrial use.
 The appliance must not e installed outdoors, even
in covered areas. It is extremely dangerous to leave
the appliance exposed to rain and storms.
 When moving or positioning the appliance, always
use the handles provided on the sides of the oven.
 Do not touch the appliance with are feet or with wet
or damp hands and feet.
 The appliance must e used y adults only, to cook
food according to the instructions in this manual.
Do not touch the heating elements and parts of
the oven door when the appliance is in use;
these parts become extremely hot. Keep children
well away from the appliance.
 Ensure that the power supply ca les of other
electrical appliances do not come into contact with
the hot parts of the oven.
 The openings used for ventilation and dispersion of
heat must never e covered.
 Always grip the oven door handle in the centre: the
ends may e hot.
 Always use oven gloves to place cookware in the
oven or to remove it.
 Do not use aluminium foil to line the ottom of the
oven.
 Do not place flamma le materials in the oven: if the
appliance is switched on y mistake, it could catch fire.
 Always make sure the kno s are in the l/¡
position when the appliance is not in use.
 When unplugging the appliance always pull the plug
from the mains socket, do not pull on the ca le.
 Never carry out any cleaning or maintenance work
without having unplugged the plug from the mains.
 In case of malfunction, under no circumstances
should you attempt to repair the appliance yourself.
Repairs carried out y inexperienced persons may
cause injury or further malfunctioning of the
appliance. Contact a Service Centre (see
Assistance).
 Do not place heavy o jects on the open oven door.
 The appliance should not e operated y people
(including children) with reduced physical, sensory
or mental capacities, y inexperienced individuals
or y anyone who is not familiar with the product.
These individuals should, at the very least, e
supervised y someone who assumes responsi ility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
 Do not let children play with the appliance.
Disposal
 When disposing of packaging material: o serve
local legislation so that the packaging may e
reused.
 The European Directive 2002/'6/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not e disposed of in the normal unsorted
municipal waste stream. Old appliances must e
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment. The crossed out wheeled in sym ol
on the product reminds you of your o ligation, that
when you dispose of the appliance it must e
separately collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
Respecting and conserving the
environment
 By using the appliance in the hours etween late
afternoon and early morning, you can help reduce
the workload placed on electrical companies.
 Always keep the oven door closed when using the
GRILL mode in order to attain the est results and
to save energy (approximately 10%).
 Regularly check the door seals and wipe clean to
ensure they are free of de ris so that they stick
properly to the door and do not allow heat to
disperse.

GB
11
Switching the appliance off
Disconnect your appliance from the electricity
supply efore carrying out any work on it.
Cleaning the appliance
 Never use steam cleaners or pressure cleaners on
the appliance.
 The stainless-steel or enamel-coated external
parts as well as the ru er seals may e cleaned
using a sponge that has een soaked in
lukewarm water and neutral soap. If these stains
are difficult to remove, use only specialised
products. After cleaning, rinse and dry
thoroughly. Do not use a rasive powders or
corrosive su stances.
 Ideally, the inside of the oven should e cleaned
after each use, when it is still lukewarm. Use hot
water and detergent, rinse and dry with a soft
cloth. Do not use a rasive products.
 The accessories can e washed like everyday
crockery and may even e cleaned in the
dishwasher.
Cleaning the oven door
Clean the glass part of the oven door using a
sponge and a non-a rasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
a rasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
To clean the oven more thoroughly, you can remove
its door:
1. Open the oven door fully
(see diagram).
2. Lift up and turn the small
levers situated on the two
hinges.
(see diagram).
3. Grip the door on the two
external sides and close it
approximately half way. Pull
the door towards you,
extracting it from its hinges
(see diagram).
To replace the door, reverse this sequence.
Inspecting the seals
Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
After-sales Service Centre (see Assistance). We
recommend that you do not use the oven until the
seals have een replaced.
Replacing the light bulb
To replace the oven
light ul :
1. Remove the glass cover of the lamp-holder.
2. Remove the light ul and replace it with a
similar one: Wattage 25 W, cap E 14.
3. Replace the glass cover (see diagram).
Assistance
 Never use the services of an unauthorised
technician.
Please have the following information handy:
 The type of pro lem encountered.
 The appliance model (Mod.).
 The serial num er (S/N).
The latter two pieces of information can e found on
the data plate located on the appliance.
Maintenance and care

RS
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Îïèñàíèå èçäåëèÿ, 17
Îáùèé âèä
Ïàíåëü óïðàâëåíèÿ
Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 1-19
Ýêñïëóàòàöèÿ äóõîâîãî øêàôà
Òàéìåð
Õàðàêòåðèñòèêè ãîðåëîê è ôîðñóíîê
Ïðîãðàììû, 20
Ïðîãðàììû ïðèãîòîâëåíèÿ
Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ
Òàáëèöà ïðèãîòîâëåíèÿ
Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè, 21
Îáùèå òðåáîâàíèÿ ê áå îïàñíîñòè
Óòèëè àöèÿ
Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà îêðóæàþùåé ñðåäû
Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä, 22
Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ
×èñòêà è äåëèÿ
×èñòêà äâåðöû
Çàìåíà ëàìïî÷êè
Ñåðâèñíîå îáñëóæèâàíèå
Ðóêîâîäñòâî ïî
ýêñïëóàòàöèè
CSFB G /HA
CSFB G X /HA
CSFR G /HA
CSFR G X /HA
English, 1
RS
Ðóññêèé,12
GB

RS
13
Ìîíòàæ
 Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî
ïîñëåäóþùèõ êîíñóëüòàöèé.  ñëó÷àå ïðîäàæè,
ïåðåäà÷è è äåëèÿ èëè ïðè ïåðåå äå íà íîâîå
ìåñòî æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû
ðóêîâîäñòâî îñòàâàëîñü âìåñòå ñ è äåëèåì, äëÿ
òîãî ÷òîáû åãî íîâûé âëàäåëåö ìîã î íàêîìèòüñÿ
ñ ïðàâèëàìè ýêñïëóàòàöèè è ñ ñîîòâåòñòâóþùèìè
ïðåäóïðåæäåíèÿìè.
 Âíèìàòåëüíî ïðî÷èòàéòå èíñòðóêöèè: â íèõ
ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,
ýêñïëóàòàöèè è áå îïàñíîñòè è äåëèÿ.
Ðàñïîëîæåíèå
 Íå ðà ðåøàéòå äåòÿì èãðàòü ñ óïàêîâî÷íûìè
ìàòåðèàëàìè. Óïàêîâêà äîëæíà áûòü óíè÷òîæåíà â
ñîîòâåòñòâèè ñ ïðàâèëàìè ñáîðà ìóñîðà
(ñì. Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè).
 Ìîíòàæ ïðîè âîäèòñÿ â ñîîòâåòñòâèè ñ
íàñòîÿùèìè èíñòðóêöèÿìè ïðîôåññèîíàëüíî
êâàëèôèöèðîâàííûìè ñïåöèàëèñòàìè.
Íåïðàâèëüíàÿ óñòàíîâêà è äåëèÿ ìîæåò ñòàòü
ïðè÷èíîé ïîâðåæäåíèÿ èìóùåñòâà è ïðè÷èíèòü
óùåðá ëþäÿì è äîìàøíèì æèâîòíûì.
 Äàííîå è äåëèå ìîæåò áûòü óñòàíîâëåíî è
ýêñïëóàòèðîâàòüñÿ òîëüêî â ïîìåùåíèÿõ ñ
íåïðåðûâíîé âåíòèëÿöèåé ñîãëàñíî ïîëîæåíèÿì
Íàöèîíàëüíûõ Íîðìàòèâîâ è ïîñëåäóþùèì
äåéñòâóþùèì ïîïðàâêàì. Íåîáõîäèìî ñîáëþäàòü
ñëåäóþùèå òðåáîâàíèÿ:
 Â ïîìåùåíèè äîëæåí èìåòüñÿ äûìîîòâîä
ïðîäóêòîâ ñãîðàíèÿ â àòìîñôåðó â âèäå
âûòÿæêè èëè ýëåêòðîâåíòèëÿòîðà, àâòîìàòè÷åñêè
àïóñêàþùèõñÿ êàæäûé ðà , êîãäà âêëþ÷àåòñÿ
è äåëèå.
  ïîìåùåíèè äîëæåí áûòü îáåñïå÷åí ïðèòîê
âî äóõà, íåîáõîäèìîãî äëÿ íîðìàëüíîãî
ãîðåíèÿ. Ðàñõîä âî äóõà, íåîáõîäèìîãî äëÿ
ãîðåíèÿ, äîëæåí áûòü íå ìåíåå 2 ì3/÷àñ íà êÂò
óñòàíîâëåííîé ìîùíîñòè.
Ïðèòîê âî äóõà ìîæåò
îáåñïå÷èâàòüñÿ
íåïîñðåäñòâåííî ñíàðóæè
äàíèÿ ÷åðå âî äóõîâîä
ïîëå íûì ñå÷åíèåì íå
ìåíåå 100 ñì2 è äèàìåòðîì,
èñêëþ÷àþùèì âî ìîæíîñòü
ñëó÷àéíîãî àñîðåíèÿ.
Èëè æå âî äóõî àáîð ìîæåò
îñóùåñòâëÿòüñÿ è ñìåæíûõ
ïîìåùåíèé, îñíàùåííûõ
âåíòèëÿöèîííûì îòâåðñòèåì,
ñîîáùàþùèìñÿ ñ óëèöåé,
êàê îïèñàíî âûøå, ïðè
óñëîâèè, ÷òî ýòî íå îáùèå
îíû äàíèÿ, ïîæàðîîïàñíûå
ïîìåùåíèÿ è íå ñïàëüíè.
 Ñæèæåííûé ãà ïðîïàí-áóòàí òÿæåëåå âî äóõà è
ñëåäîâàòåëüíî àñòàèâàåòñÿ âíè ó. Ïî ýòîé
ïðè÷èíå ïîìåùåíèÿ, â êîòîðûõ óñòàíîâëåíû
áàëëîíû ñ ÑÍÃ (ñæèæåííûì íàòóðàëüíûì ãà îì)
äîëæíû èìåòü âåíòèëÿöèîííûå îòâåðñòèÿ âíè ó,
ñîîáùàþùèåñÿ ñ óëèöåé, äëÿ óäàëåíèÿ
âî ìîæíûõ óòå÷åê ãà à. Ïîýòîìó áàëëîíû ñ ÑÍÃ
äîëæíû áûòü îïîðîæíåíû èëè îñòàâàòüñÿ
÷àñòè÷íî àïîëíåííûìè; îíè íå äîæíû
ðà ìåùàòüñÿ èëè õðàíèòüñÿ â ïîìåùåíèÿõ èëè
õðàíèëèùàõ, ðàñïîëîæåííûõ â ïîä åìíûõ
ïîìåùåíèÿõ (ïîäâàëàõ, è ò.ä.). Ñëåäóåò
äåðæàòü â ïîìåùåíèè òîëüêî îäèí ðàáî÷èé
áàëëîí, ðàñïîëîæåííûé òàêèì îáðà îì, ÷òîáû
îí íå ïîäâåðãàëñÿ ïðÿìîìó âî äåéñòâèþ
èñòî÷íèêîâ òåïëà (ïå÷åé, êàìèíîâ è ò.ä.),
êîòîðûå ìîãóò ïðèâåñòè ê íàãðåâó áàëëîíà
ñâûøå 50°C.
Âñòðîåííûé ìîíòàæ
Äëÿ îáåñïå÷åíèÿ èñïðàâíîãî ôóíêöèîíèðîâàíèÿ
è äåëèÿêóõîííûé ýëåìåíò äîëæåí èìåòü
ñîîòâåòñòâóþùèå õàðàêòåðèñòèêè:
 ïàíåëè êóõîííûõ ýëåìåíòîâ, ïðèëåãàþùèõ ê
äóõîâîìó øêàôó, äîëæíû áûòü âûïîëíåíû è
òåðìîñòîéêîãî ìàòåðèàëà.
 êëåé êóõîííûõ ýëåìåíòîâ è ôàíåðîâàííîãî
äåðåâà äîëæåí áûòü óñòîé÷èâûì ê òåìïåðàòóðå
100°C.
 äëÿ âñòðàèâàíèÿ äóõîâîãî øêàôà êàêïîä
êóõîííûì òîïîì (ñì. ñõåìó), òàê è â êîëîííó
íèøà êóõîííîãî ýëåìåíòà äîëæíà èìåòü
ñëåäóþùèå ðà ìåðû:
595 mm.
595 mm.
24 mm.
545 mm.
5 mm.
567 mm.
23 mm.
593 mm.
45 mm.
558 mm.
547mm. min.

14
RS
560 mm.
45 mm.
 Ïîñëå âñòðàèâàíèÿ è äåëèÿ â êóõîííûé ýëåìåíò
äîëæíà áûòü èñêëþ÷åíà âî ìîæíîñòü êàñàíèÿ ê
ýëåêòðè÷åñêèìè ÷àñòÿìè. Ðàñõîä ýëåêòðîýíåðãèè,
óêà àííûé íà ïàñïîðòíîé òàáëè÷êå è äåëèÿ, áûë
àìåðåí äëÿ äàííîãî òèïà ìîíòàæà.
Âåíòèëÿöèÿ
Äëÿ îáåñïå÷åíèÿ íàäëåæàùåé âåíòèëÿöèè
íåîáõîäèìî ñíÿòü àäíþþ ïàíåëü íèøè êóõîííîãî
ýëåìåíòà. Ðåêîìåíäóåòñÿ óñòàíîâèòü äóõîâîé
øêàô íà äâà äåðåâÿííûõ áðóñêà èëè íà ñïëîøíîå
îñíîâàíèå ñ îòâåðñòèåì äèàìåòðîì íå ìåíåå 45 õ
560 ìì (ñì ÷åðòåæè).
Öåíòðîâêà è êðåïëåíèå
4 êðåïåæíûõ ýëåìåíòà ñ áîêîâ äóõîâîãî øêàôà
äîëæíû áûòü îòðåãóëèðîâàíû â ñîîòâåòñòâèè ñ 4
îòâåðñòèÿìè â ïåðèìåòðàëüíîé ðàìå â
àâèñèìîñòè îò òîëùèíû áîêîâîé ïàíåëè
êóõîííîãî ýëåìåíòà:
òîëùèíà 20 ìì: ïîëíîñòüþ
óäàëèòå ñúåìíóþ ÷àñòü
êðåïåæíîãî ýëåìåíòà (ñì.
ñõåìó);
òîëùèíà 18 ìì: èñïîëü óéòå
ïåðâûé ïà , ñîãëàñíî óæå
ãîòîâîé êîíôèãóðàöèè
ïðîè âîäèòåëÿ (ñì. ñõåìó);
òîëùèíà 16 ìì: èñïîëü óéòå
âòîðîé ïà (ñì. ñõåìó).
Äëÿ êðåïëåíèÿ è äåëèÿ ê êóõîííîìó ýëåìåíòó:
îòêðîéòå äâåðöó äóõîâîãî øêàôà è àâèíòèòå 4
øóðóïà äëÿ äåðåâÿííûõ ïàíåëåé â 4 îòâåðñòèÿ â
ïåðèìåòðàëüíîé ðàìå.
 Âñå àùèòíûå ýëåìåíòû äîëæíû áûòü àêðåïëåíû
òàêèì îáðà îì, ÷òîáû èõ ìîæíî áûëî ñíÿòü òîëüêî
ïðè ïîìîùè ñïåöèàëüíîãî èíñòðóìåíòà.
Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå
 Äóõîâûå øêàôû, óêîìïëåêòîâàííûå òðåõïîëþñíûì
êàáåëåì ýëåêòðîïèòàíèÿ, ðàñ÷èòàíû íà
ôóíêöèîíèðîâàíèå ñ ïåðåìåííûì òîêîì ñ
íàïðÿæåíèåì è ÷àñòîòîé ýëåêòðîïèòàíèÿ,
óêà àííûìè íà ïàñïîðòíîé òàáëè÷êå ñ äàííûìè (ñì.
íèæå).
Ïîäñîåäèíåíèå êàáåëÿ ýëåêòðîïèòàíèÿ
1. Îòêðîéòå àæèìíóþ
êîðîáêó, íàæàâ ïðè
ïîìîùè îòâåðòêè íà
âûñòóïû ñ áîêîâ
êðûøêè: ïîòÿíèòå è
îòêðîéòå êðûøêó
(ñì. ñõåìó).
2. Îòâèíòèòå âèíò
êàáåëüíîãî ñàëüíèêà è
âûíüòå åãî, ïîääåâ
îòâåðòêîé (ñì. ñõåìó).
3. Îòâèíòèòå âèíòû
êîíòàêòîâ L-N- è
àòåì ïðèêðåïèòå
ïðîâîäà ïîä
ãîëîâêàìè âèíòîâ,
ñîáëþäàÿ öâåòîâóþ
ìàðêèðîâêó Ñèíèé (N)
Êîðè÷íåâûé (L) Æåëòî-
åëåíûé ( ).
Ïîäñîåäèíåíèå êàáåëÿ ýëåêòðîïèòàíèÿ ê ñåòè
ýëåêòðîïèòàíèÿ
Óñòàíîâèòå íà êàáåëü ýëåêòðîïèòàíèÿ
íîðìàëè îâàííóþ øòåïñåëüíóþ âèëêó,
ðàñ÷èòàííóþ íà íàãðó êó, óêà àííóþ íà
ïàñïîðòíîé òàáëè÷êå (ñì. ñáîêó).

RS
15
NO
OK
 ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè
ýëåêòðîïèòàíèÿ ìåæäó è äåëèåì è ñåòüþ
íåîáõîäèìî óñòàíîâèòü ìíîãîïîëþñíûé
âûêëþ÷àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæäó
êîíòàêòàìè 3 ìì, ðàñ÷èòàííûé íà äàííóþ íàãðó êó
è ñîîòâåòñòâóþùèé äåéñòâóþùèì íîðìàòèâàì
(âûêëþ÷àòåëü íå äîëæåí ðà ìûêàòü ïðîâîä
à åìëåíèÿ). Êàáåëü ýëåêòðîïèòàíèÿ äîëæåí áûòü
ðàñïîëîæåí òàêèì îáðà îì, ÷òîáû íè â îäíîé
òî÷êå åãî òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó
ïîìåùåíèÿ áîëåå ÷åì íà 50°C.
 Ýëåêòðîìîíòåð íåñåò îòâåòñòâåííîñòü à
ïðàâèëüíîå ïîäêëþ÷åíèå è äåëèÿ ê ýëåêòðè÷åñêîé
ñåòè è à ñîáëþäåíèå ïðàâèë áå îïàñíîñòè.
Ïåðåä ïîäñîåäèíåíèåì êàáåëÿ ýëåêòðîïèòàíèÿ
ïðîâåðüòå ñëåäóþùåå:
 ñåòåâàÿ ðî åòêà äîëæíà áûòü ñîåäèíåíà ñ
à åìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;
 ñåòåâàÿ ðî åòêà äîëæíà áûòü ðàññ÷èòàíà íà
ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü
è äåëèÿ, óêà àííóþ íà ïàñïîðòíîé òàáëè÷êå (ñì.
íèæå);
 íàïðÿæåíèå ñåòè ýëåêòðîïèòàíèÿ äîëæíî
íàõîäèòüñÿ â ïðåäåëàõ íà÷åíèé, óêà àííûõ íà
ïàñïîðòíîé òàáëè÷êå (ñì. íèæå);
 ñåòåâàÿ ðî åòêà äîëæíà áûòü ñîâìåñòèìà ñî
øòåïñåëüíîé âèëêîé è äåëèÿ. Â ïðîòèâíîì
ñëó÷àå àìåíèòå ðî åòêó èëè âèëêó; íå
èñïîëü óéòå óäëèíèòåëè èëè òðîéíèêè.
 È äåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì
îáðà îì, ÷òîáû êàáåëü ýëåêòðîïèòàíèÿ è ñåòåâàÿ
ðî åòêà áûëè ëåãêî äîñòóïíû.
 Êàáåëü ýëåêòðîïèòàíèÿ è äåëèÿ íå äîëæåí áûòü
ñîãíóò èëè ñæàò.
 Ðåãóëÿðíî ïðîâåðÿéòå ñîñòîÿíèå êàáåëÿ
ýëåêòðîïèòàíèÿ è â ñëó÷àå íåîáõîäèìîñòè
ïîðó÷èòå åãî àìåíó òîëüêî óïîëíîìî÷åííûì
òåõíèêàì (ñì. Òåõíè÷åñêîå îáñëóæèâàíèå).
 Ôèðìà ñíèìàåò ñ ñåáÿ âñÿêóþ
îòâåòñòâåííîñòü â ñëó÷àå íåñîáëþäåíèÿ
âûøåîïèñàííûõ ïðàâèë.
Ïîäñîåäèíåíèå ê ãàçîïðîâîäó
Ïîäñîåäèíåíèå è äåëèÿ ê ãà îïðîâîäó èëè ê
ãà îâîìó áàëëîíó äîëæíî îñóùåñòâëÿòüñÿ â
ñîîòâåòñòâèè ñ äåéñòâóþùèìè íàöèîíàëüíûè
íîðìàòèâàìè è ñ èõ ïîñëåäóþùèìè ïîïðàâêàìè è
òîëüêî ïîñëå ïðîâåðêè ñîîòâåòñòâèÿ è äåëèÿ òèïó
ãà à, ê êîòîðîìó îí ïîäñîåäèíÿåòñÿ.  ñëó÷àå
íåñîîòâåòñòâèÿ âûïîëíèòü îïåðàöèè, îïèñàííûå â
ïàðàãðàôå Íàñòðîéêà íà ðà ëè÷íûå òèïû ãà à.
 ñëó÷àå èñïîëü îâàíèÿ ñæèæåííîãî ãà à è
áàëëîíà èñïîëü îâàòü ðåãóëÿòîðû äàâëåíèÿ,
ñîîòâåòñòâóþùèå äåéñòâóþùèìíàöèîíàëüíûì
íîðìàòèâàì è èõ ïîñëåäóþùèì ïîïðàâêàì.
 Äëÿ íàäåæíîãî ôóíêöèîíèðîâàíèÿ,
ðàöèîíàëüíîãî èñïîëü îâàíèÿ ýíåðãèè è áîëåå
äëèòåëüíîãî ñðîêà ñëóæáû ýëåêòðè÷åñêîãî
è äåëèÿ ïðîâåðüòå, ÷òîáû äàâëåíèå ïîäà÷è ãà à
ñîîòâåòñòâîâàëî íà÷åíèÿì, óêà àííûì â òàáëèöå
1 Õàðàêòåðèñòèêè ãà îâûõ ãîðåëîê è ôîðñóíîê.
  ñëó÷àå óñòàíîâêè ãà îâîé ïëèòû âìåñòå ñ
ãà îâîé âñòðîåííîé äóõîâêîé êàòåãîðè÷åñêè
àïðåùàåòñÿ ñîåäèíÿòü ýòè äâà óñòðîéñòâà èëè
èñïîëü îâàòü åäèíûé ãà îâûé îòñå÷íîé êðàí. Ýòè
óñòðîéñòâà äîëæíû áûòü íå àâèñèìûìè äðóã îò
äðóãà, ïîäñîåäèíÿòüñÿ ïî îòäåëüíîñòè, è êàæäîå
è íèõ äîëæíî èìåòü îòäåëüíûé îòñå÷íîé ãà îâûé
êðàí (ñì. ñõåìû).
Ïîäñîåäèíåíèå ïðè ïîìîùè æåñòêîé òðóáû
(ìåäíîé èëè ñòàëüíîé)
 Ïîäñîåäèíåíèå ê ãà îïðîâîäó íå äîëæíî
îêà ûâàòü êàêèõ-ëèáî íàãðó îê íà è äåëèå.
Íà ïàòðóáêå ïîäà÷è ãà à â è äåëèÿ èìååòñÿ
âðàùàþùååñÿ êîëåíî L ñ óïëîòíèòåëüíîé
ïðîêëàäêîé. Ïðè íåîáõîäèìîñòè ïîâåðíóòü êîëåíî
îáÿ àòåëüíî àìåíèòå óïëîòíèòåëüíóþ ïðîêëàäêó
(ïðèëàãàþùåòñÿ ê è äåëèþ). Ïàòðóáîê ïîäà÷è ãà à
â è äåëèå èìååò öèëèíäðè÷åñêóþ íàðóæíóþ
ðå üáó 1/2 ãà .
Ïîäñîåäèíåíèå ïðè ïîìîùè ãèáêîãî øëàíãà èç
íåðæàâåþùåé ñòàëè ñî ñïëîøíûìè ñòåíêàìè
ñ ðåçüáîâûìè ñîåäèíåíèÿìè.
Ïàòðóáîê ïîäà÷è ãà à â è äåëèå èìååò
öèëèíäðè÷åñêóþ íàðóæíóþ ðå üáó 1/2 ãà .
Ïîäñîåäèíåíèå òàêèõ øëàíãîâ äîëæíî
ïðîè âîäèòüñÿ òàêèì îáðà îì, ÷òîáû èõ äëèíà ïðè
ìàêñèìàëüíîì ðàñòÿæåíèè íå ïðåâûøàëà 2000
ìì. Ïî àâåðøåíèè ïîäñîåäèíåíèÿ ïðîâåðüòå,
÷òîáû ìåòàëëè÷åñêèé ãèáêèé øëàíã íå êàñàëñÿ
ïîäâèæíûõ ÷àñòåé èëè íå áûë ñæàò.
 Èñïîëü óéòå òîëüêî øëàíãè è ìåòàëëè÷åñêèå
àëþìèíèåâûå èëè ðå èíîâûå óïëîòíèòåëüíûå
ïðîêëàäêè, ñîîòâåòñòâóþùèå äåéñòâóþùèì
íàöèîíàëüíûì íîðìàòèâàì.

16
RS
V
Ïðîâåðêà óïëîòíåíèÿ
 Ïî àâåðøåíèè ïîäñîåäèíåíèÿ ïðîâåðüòå
ïðî÷íîñòü óïëîòíåíèÿ âñåõ ïàòðóáêîâ ïðè ïîìîùè
ìûëüíîãî ðàñòâîðà, íî íèêîãäà íå ïëàìåíåì.
Íàñòðîéêà íà ðàçëè÷íûå òèïû ãàçà
Äëÿ íàñòðîéêè äóõîâîãî øêàôà íà òèï ãà à,
îòëè÷àþùèéñÿ îò ãà à, íà êîòîðûé îíà ðàñ÷èòàíà
(óêà àí íà ýòèêåòêå), íåîáõîäèìî âûïîëíèòü
ñëåäóþùèå îïåðàöèè:
 Ïîðÿäîê àìåíû ôîðñóíêè ãà îâîé ãîðåëêè
äóõîâîãî øêàôà:
1. ïîëíîñòüþ îòêðîéòå äâåðöó äóõîâêè
2. âûíüòå ñúåìíîå äíèùå
äóõîâêè
3. îòâèíòèòå êðåïåæíûå
âèíòû ãîðåëêè
4. âûíüòå ãîðåëêó è
äóõîâêè, ñíÿâ V-îáðà íûé
âèíò;
5. îòâèíòèòå ôîðñóíêó
ãîðåëêè äóõîâêè ïðè ïîìîùè
ñïåöèàëüíîãî ïîëîãî êëþ÷à
äëÿ ôîðñóíîê, èëè, ÷òî
ïðåäïî÷òèòåëüíåå, ïîëûì
êëþ÷îì 7 ìì è àìåíèòå åå
íà ôîðñóíêó, ïðèãîäíóþ äëÿ
íîâîãî òèïà ãà à (ñìîòðåòå
òàáëèöó 1).
6. Âîññòàíîâèòå íà ìåñòî âñå êîìïëåêòóþùèå,
âûïîëíÿÿ îïèñàííûå âûøå îïåðàöèè â
îáðàòíîì ïîðÿäêå.
 Íåîáõîäèìî îáðàùàòü îñîáîå âíèìàíèå íà
ïðîâîäà ñâå÷åé è íà òðóáêè òåðìîïàð.
 Ðåãóëÿöèÿ ïåðâè÷íîãî âî äóõà ãîðåëêè äóõîâêè
Ãîðåëêà ñêîíñòðóèðîâàíà òàêèì îáðà îì, ÷òî íå
íóæäàåòñÿ â êàêîé-ëèáî ðåãóëÿöèè ïåðâè÷íîãî
âî äóõà.
 Ðåãóëÿöèÿ ìèíèìàëüíîãî ïëàìåíè ãîðåëêè
äóõîâêè
1. ïîâåðíèòå ðåãóëÿòîð â ïîëîæåíèå Min, ïîñëå
òîãî êàê îí íàõîäèëñÿ â ïîëîæåíèè Max
ïðèìåðíî â òå÷åíèè 10 ìèíóò
2. ñíèìèòå ðóêîÿòêó
3. ñíèìèòå äèñê, ïðèêðåïëåííûé ê ïåðåäíåé
ïàíåëè
4. ïîâåðíèòå âèíò ðåãóëÿöèè, ðàñïîëîæåííûé
ñíàðóæè ñòåðæíÿ òåðìîñòàòà, âïëîòü äî
ïîëó÷åíèÿ ñòàáèëüíîãî ìàëîãî ïëàìåíè (ïëàìÿ
âèäíî ÷åðå îòâåðñòèÿ â äíèùå äóõîâêè);
5. àòåì ïðîâåðèòü,
÷òîáû ãîðåëêà íå
ãàñëà ïðè ðå êîì
âðàùåíèè ðóêîÿòêè-
ðåãóëÿòîðà è
ïîëîæåíèÿ Max â
ïîëîæåíèå Min èëè
ïðè ðå êîì
îòêðûâàíèè èëè
àêðûâàíèè äâåðöû
äóõîâêè.
  ñëó÷àå èñïîëü îâàíèÿ ñæèæåííîãî ãà à âèíò
ðåãóëÿöèè äîëæåí áûòü àâèí÷åí äî óïîðà.
 Ïî àâåðøåíèè îïåðàöèè àìåíèòå ñòàðóþ
ýòèêåòêó ñî ñòàðûìè íàñòðîéêàìè íà íîâóþ,
ñîîòâåòñòâóþùóþ íîâîìó òèïó èñïîëü óåìîãî
ãà à. Ýòèêåòêó ìîæíî àêà àòü â íàøèõ Öåíòðàõ
Òåõíè÷åñêîãî Îáñëóæèâàíèÿ.
 Åñëè äàâëåíèå èñïîëü óåìîãî ãà à îòëè÷àåòñÿ îò
ïðåäóñìîòðåííîãî äàâëåíèÿ (èëè âàðüèðóåò),
íåîáõîäèìî óñòàíîâèòü íà ïèòàþùåì ãà îïðîâîäå
ñîîòâåòñòâóþùèé ðåãóëÿòîð äàâëåíèÿ (ñîãëàñíî
äåéñòâóþùèì íàöèîíàëüíûì íîðìàòèâàì).
ÏÀÑÏÎÐÒÍÀß ÒÀÁËÈ×ÊÀ
Ãàáàðèòíûå
ðàçìåðû:
øèðèíà 43,5 ñì
âûñîòà 31 ñì
ãëóáèíà 43,5 ñì
Îáúåì ë58
Ýëåêòðî èòàíèå Ñì. òàáëèöó õàðàêòåðèñòèê
Õàðàêòåðèñòèêè
ãàçà
Ñì. òàáëèöó õàðàêòåðèñòèê
Äàííîå èçäåëèå
ñîîòâåòñòâóåò ñëåäóþ èì
Äèðåêòèâàì Åâðîïåéñêîãî
Ñîîá åñòâà: 2006/95/CEE îò
12/12/06 (Íèçêîå
íàïðÿæåíèå) ñ
ïîñëåäóþ èìè èçìåíåíèÿìè
– 89/336/ÑÅÅ îò 03/05/89
(Ýëåêòðîìàãíèòíàÿ
ñîâìåñòèìîñòü) ñ
ïîñëåäóþ èìè èçìåíåíèÿìè
– 93/68/ÑÅÅ îò 22/07/93 ñ
ïîñëåäóþ èìè
èçìåíåíèÿìè. 90/336/CEE îò
29/06/90 (Ãàç) ñ
ïîñëåäóþ èìè èçìåíåíèÿìè
2002/96/CE

RS
17
Îïèñàíèå èçäåëèÿ
Îáùèé âèä
Ïàíåë óïðàâëåíèÿ

18
RS
F
Âêëþ÷åíèå è
ýêñïëóàòàöèÿ
 Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà
ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå
÷àñà ïðè ìàêñèìàëüíîé òåìïåðàòóðå ñ àêðûòîé
äâåðöåé. Çàòåì âûêëþ÷èòå äóõîâîé øêàô,
îòêðîéòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå. Çàïàõ,
êîòîðûé âû ìîæåòå ïî÷óâñòâîâàòü, âû âàí
èñïàðåíèåì âåùåñòâ, èñïîëü îâàííûõ äëÿ
ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.
.
Ýêñïëóàòàöèÿ äóõîâîãî øêàôà
Ïðè ïîìîùè ðóêîÿòêè äóõîâîãî øêàôà âû ìîæåòå
âûáðàòü ðà ëè÷íûå ðåæèìû è óñòàíîâèòü
òåìïåðàòóðó, óêà àííóþ íà ñàìîé ðóêîÿòêå (îò
140°C äî 240°C), íàèáîëåå ïîäõîäÿùóþ äëÿ
ïðèãîòîâëåíèÿ áëþä. Ýëåêòðîííîå óñòðîéñòâî
àæèãàíèÿ âñòðîåíî âíóòðè ðóêîÿòêè. Äëÿ
àæèãàíèÿ ãîðåëêè äóõîâêè íàæìèòå äî óïîðà è
ïîâåðíèòå ïðîòèâ ÷àñîâîé ñòðåëêè ðóêîÿòêó
ÄÓÕÎÂÊÈ â ïîëîæåíèå Max  (ïðè àêðûòîé
äâåðöå äóõîâêè). Òàê êàê äóõîâêà îñíàùåíà
àùèòíûì óñòðîéñòâîì, ïîñëå àæèãàíèÿ ãîðåëêè
íåîáõîäèìî äåðæàòü ðóêîÿòêó ÄÓÕÎÂÊÈ íàæàòîé
ïðèìåðíî â òå÷åíèå 6 ñåêóíä äëÿ ïðèòîêà ãà à
âïëîòü äî íàãðåâàíèÿ àùèòíîé òåðìîïàðû.
 Óñòðîéñòâî ýëåêòðîííîãî àæèãàíèÿ ãîðåëêè íå
äîëæíî îñòàâàòüñÿ íàæàòûì â òå÷åíèå áîëåå 15
ñåêóíä. Åñëè ïî èñòå÷åíèè 15 ñåêóíä ãîðåëêà íå
àæãëàñü, îòïóñòèòå ðóêîÿòêó ÄÓÕÎÂÊÈ, îòêðîéòå
äâåðöó äóõîâêè è ïîäîæäèòå ïðèìåðíî 1 ìèíóòó
ïåðåä ïîâòîðíîé ïîïûòêîé àæå÷ü ãîðåëêó.
Âûáîð òåìïåðàòóðû ïðèãîòîâëåíèÿ
îñóùåñòâëÿåòñÿ ñîâìåùåíèåì íóæíîãî íà÷åíèÿ
ñ îòìåòêîé íà ïàíåëè óïðàâëåíèÿ. Íèæå
ïðèâîäèòñÿ ïîëíûé òåìïåðàòóðíûé äèàïà îí
äóõîâêè.
Min 150 180 220 Max
" "# $  ! "
Äóõîâêà àâòîìàòè÷åñêè íàãðåâàåòñÿ äî àäàííîé
òåìïåðàòóðû, êîòîðàÿ ïîääåðæèâàåòñÿ
íåè ìåííîé ïðè ïîìîùè êîíòðîëüíîãî óñòðîéñòâà
(òåðìîñòàòà), óïðàâëÿåìîãî ðóêîÿòêîé.
Çàæèãàíèå äóõîâêè âðó÷íóþ
 ñëó÷àå âðåìåííîãî îòêëþ÷åíèÿ ýëåêòðîýíåðãèè
ìîæíî âêëþ÷èòü ãîðåëêó äóõîâêè âðó÷íóþ
ñëåäóþùèì îáðà îì:
1. îòêðîéòå äâåðöó äóõîâêè
2. ïîäíåñèòå ñïè÷êó
èëè êóõîííóþ
àæèãàëêó, êàê
ïîêà àíî íà ðèñóíêå,
íàæìèòå äî óïîðà è
ïîâåðíèòå ïðîòèâ
÷àñîâîé ñòðåëêè
ðóêîÿòêó ÄÓÕÎÂÊÈ
âïëîòü äî ïîëîæåíèÿ
Max.
Òàê êàê äóõîâêà îñíàùåíà àùèòíûì óñòðîéñòâîì,
ïîñëå àæèãàíèÿ ãîðåëêè íåîáõîäèìî äåðæàòü
ðóêîÿòêó ÄÓÕÎÂÊÈ íàæàòîé ïðèìåðíî â òå÷åíèå 6
ñåêóíä äëÿ ïðèòîêà ãà à âïëîòü äî íàãðåâàíèÿ
àùèòíîé òåðìîïàðû.
3. Ïîñëå àæèãàíèÿ ãîðåëêè àêðîéòå äâåðöó
äóõîâêè.
  ñëó÷àå âíå àïíîãî ãàøåíèÿ ïëàìåíè ãîðåëêè
ïåðåêðîéòå ðóêîÿòêó ÄÓÕÎÂÊÈ, îòêðîéòå äâåðöó
äóõîâêè è ïîäîæäèòå ïðèìåðíî 1 ìèíóòó äî
ïîâòîðíîé ïîïûòêè àæå÷ü ãîðåëêó.
Ðóêîÿòêà-ðåãóëÿòîð ÃÐÈËß
Âàøà äóõîâêà îñíàùåíà ýëåêòðè÷åñêèì ãðèëåì.
Çíà÷èòåëüíàÿ òåìïåðàòóðà ïðÿìîãî äåéñòâèÿ
ãðèëÿ ïî âîëÿåò ïîëó÷èòü áûñòðîå îáðà îâàíèå
êîðî÷êè íà ïîâåðõíîñòè ïðîäóêòà, êîòîðàÿ
ïðåïÿòñòâóåò âûõîäó ñîêîâ è ñîõðàíÿåò ïðîäóêò
íåæíûì è ñî÷íûì âíóòðè. Èñïîëü îâàíèå ôóíêöèè
ãðèëü â îñîáåííîñòè ðåêîìåíäóåòñÿ äëÿ áëþä, äëÿ
ïðèãîòîâëåíèÿ êîòîðûõ òðåáóåòñÿ âûñîêàÿ
ïîâåðõíîñòíàÿ òåìïåðàòóðà: òåëÿ÷üèõ è ãîâÿæüèõ
áèôøòåêñîâ, àíòðåêîòîâ, âûðå êè, ãàìáóðãåðîâ è
ò.ä.
 ïàðàãðàôå Ïðàêòè÷åñêèå ñîâåòû ïî
ïðèãîòîâëåíèþ ïðèâîäÿòñÿ íåêîòîðûå ïðèìåðû
èñïîëü îâàíèÿ äóõîâîãî øêàôà.
 Ïðè èñïîëü îâàíèè ðåæèìà ãðèëü íåîáõîäèìî
äåðæàòü äâåðöó äóõîâêè àêðûòîé.
 Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî
äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü
ýìàëèðîâàííîå ïîêðûòèå.
 Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ
ðåøåòêó.
.

RS
19
Õàðàêòåðèñòèêè ãîðåëîê è ôîðñóíîê
Òàáëèöà 1 Ñæèæåííûé ãàç Ïðèðîäíûé ãàç
Ãî
ð
åëêà Òåïëîòâî
ð
íàÿ
ñïîñîáíîñòü êÂò (
p
.c.s.*)
Áàéïàñ
1/100
Ôî
ð
ñ íêà
1/100
Ðàñõîä*
ã/÷àñ
Ôî
ð
ñ íêà
1/100
Ðàñõîä*
ë/÷àñ
Ôî
ð
ñ íêà
1/100
Ðàñõîä*
ã/÷àñ
Íîìèí. Ñîê
ð
àù. (ìì) (ìì) *** ** (ìì) (ìì)
Ä õîâîé øêà
ô
2,60 1,0 49 78 189 186 119 248 132 248
Äàâëåíèå ïîäà÷è
Íîìèíàëüíîå (ìáà
ð
)
Ìèíèìàëüíîå (ìáà
ð
)
Ìàêñèìàëüíîå (ìáà
ð
)
28-30
20
35
37
25
45
20
17
25
13
6,5
18
* Ïðè òåìïåðàòóðå 15°C è äàâëåíèè 1013 ìáàð  ñóõîé ãà
** Ïðîïàí Òåïëîòâîðíàÿ ñïîñîáíîñòü = 50,37 ÌÄæ/êã
*** Áóòàí Òåïëîòâîðíàÿ ñïîñîáíîñòü = 49,47 ÌÄæ/êã
Ïðèðîäíûé ãà Òåïëîòâîðíàÿ ñïîñîáíîñòü = 37,78 ÌÄæ/ì3
Îõëàäèòåëüíàÿ âåíòèëÿöèÿ
Äëÿ ïîíèæåíèÿ òåìïåðàòóðû âîêðóã ðàáîòàþùåãî
äóõîâîãî øêàôà íåêîòîðûå ìîäåëè îñíàùàþòñÿ
îõëàäèòåëüíûì âåíòèëÿòîðîì. Ýòîò âåíòèëÿòîð
íàïðàâëÿåò ñòðóþ âî äóõà ìåæäó ïàíåëüþ
óïðàâëåíèÿ è äâåðöåé äóõîâîãî øêàôà.
 Ïî àâåðøåíèè ïðèãîòîâëåíèÿ âåíòèëÿòîð
ïðîäîëæàåò ðàáîòàòü âïëîòü äî íàäëåæàùåãî
îõëàæäåíèÿ äóõîâêè.
Âåðòåë (èìååòñÿ òîëüêî â íåêîòîðûõ
ìîäåëÿõ)
Ïîðÿäîê âêëþ÷åíèÿ
âåðòåëà (ñì. ñõåìó):
1. óñòàíîâèòå
ïðîòèâåíü íà 1-ûé
óðîâåíü;
2. óñòàíîâèòå
äåðæàòåëü âåðòåëà íà
3-ûé óðîâåíü è
âñòàâüòå âåðòåë â
ñïåöèàëüíîå
îòâåðñòèå â àäíåé ñòåíêå äóõîâîãî øêàôà;
3. âêëþ÷èòå âåðòåë, ïîâåðíóâ ðóêîÿòêó íà .
Îñâåùåíèå äóõîâîãî øêàôà
Îñâåæåíèå âêëþ÷àåòñÿ ïðè ïîìîùè êíîïêè LUCE
(ÎÑÂÅÙÅÍÈÅ).
Òàéìåð
1. Ïðåæäå âñãî íåîáõîäèìî àâåñòè òàéìåð,
ïîâåðíóâ ðóêîÿòêó ÒÀÉÌÅÐ ïî ÷àñîâîé ñòðåëêå
ïî÷òè íà îäèí ïîëíûé îáîðîò.
2. Ïîâîðà÷èâàÿ ðóêîÿòêó îáðàòíî, ïðîòèâ ÷àñîâîé
ñòðåëêè, àäàåòñÿ íóæíîå âðåìÿ  ìèíóòû íà
ðóêîÿòêå ÒÀÉÌÅÐÀ äîëæíû ñîâïàñòü ñ îòìåòêàìè
íà ïàíåëè óïðàâëåíèÿ.
3. Òàéìåð îòñ÷èòûâàåò âðåìÿ â îáðàòíîì ïîðÿäêå:
ïî èñòå÷åíèè àäàííîãî âðåìåíè ðà äàåòñÿ
âóêîâîé ñèãíàë.
 Òàéìåð íå óïðàâëÿåò âêëþ÷åíèåì èëè
âûêëþ÷åíèåì äóõîâîãî øêàôà.

20
RS
Ïðîãðàììû ïðèãîòîâëåíèÿ
Ïðîãðàììà ÃÐÈËÜ
Âêëþ÷àåòñÿ âåðõíèé íàãðåâàòåëüíûé ýëåìåíò.
Çíà÷èòåëüíàÿ òåìïåðàòóðà ïðÿìîãî äåéñòâèÿ
ãðèëÿ ïî âîëÿåò ïîëó÷èòü áûñòðîå îáðà îâàíèå
êîðî÷êè íà ïîâåðõíîñòè ïðîäóêòà, êîòîðàÿ
ïðåïÿòñòâóåò âûõîäó ñîêîâ è ñîõðàíÿåò ïðîäóêò
íåæíûì è ñî÷íûì âíóòðè. Èñïîëü îâàíèå ôóíêöèè
ãðèëü â îñîáåííîñòè ðåêîìåíäóåòñÿ äëÿ áëþä, äëÿ
ïðèãîòîâëåíèÿ êîòîðûõ òðåáóåòñÿ âûñîêàÿ
ïîâåðõíîñòíàÿ òåìïåðàòóðà: òåëÿ÷üèõ è ãîâÿæüèõ
áèôøòåêñîâ, àíòðåêîòîâ, âûðå êè, ãàìáóðãåðîâ è
ò.ä. ... Ãîòîâüòå áëþäà ñ àêðûòîé äâåðöåé
äóõîâîãî øêàôà.
Ïðàêòè÷åñêèå ñîâåòû ïî
ïðèãîòîâëåíèþ
 Ïðè èñïîëü îâàíèè ðåæèìà ÃÐÈËÜ ïîìåñòèòå
ïðîòèâåíü íà óðîâåíü 1 äëÿ ñáîðà æèäêîñòåé,
âûäåëÿåìîãî ïðè æàðêå (ñîê è/èëè æèð).)
Ïðî ðàììû
ÃÐÈËÜ
Óñòàíîâèòå ðåøåòêó íà óðîâåíü 3 èëè 4,
ïîìåñòèòå ïðîäóêòû â öåíòð ðåøåòêè.
 Ðåêîìåíäóåòñÿ âûáðàòü ìàêñèìàëüíóþ
ìîùíîñòü äóõîâêè. Íå áåñïîêîéòåñü, åñëè
âåðõíèé ýëåìåíò íå îñòàåòñÿ ïîñòîÿííî
âêëþ÷åííûì: åãî ðàáîòà óïðàâëÿåòñÿ
òåðìîñòàòîì.
ÏÈÖÖÀ
 Èñïîëü óéòå ïðîòèâåíü è ëåãêîãî àëþìèíèÿ,
óñòàíàâëèâàÿ åãî íà ïðèëàãàþùóþñÿ ðåøåòêó.
Ïðè èñïîëü îâàíèè ïðîòèâåíÿ âðåìÿ âûïå÷êè
óäëèíÿåòñÿ, ÷òî àòðóäíÿåò ïîëó÷åíèå
õðóñòÿùåé ïèööû.
 ñëó÷àå âûïå÷êè ïèööû ñ îáèëüíîé íà÷èíêîé
ðåêîìåíäóåòñÿ ïîëîæèòü íà ïèööó ñûð
ìîööàðåëëà â ñåðåäèíå âûïå÷êè.
Òàáëèöà ïðèãîòîâëåíèÿ
Ïîëîæåíèå
ðó
êîÿòêè
ð
åã
ó
ëÿöèè
Ï
ð
îä
ó
êò Âåñ
(êã)
Ðàñïîëîæåíèå
íà
óð
îâíÿ
ä
ó
îâêè ñíèç
ó
ââå
ð
Â
ð
åìÿ
ï
ð
åäâà
ð
èòåëüíîãî
íàã
ð
åâà (ìèí
ó
òû)
Ïîëîæåíèå
ðó
êîÿòêè
òå
ð
ìîñòàòà
Â
ð
åìÿ
ï
ð
èãîòîâëåíèÿ
(ìèí
ó
òû))
Ä
ó
îâêàËàçàíüÿ
Kàííåëëîíè
Çàïåêàíêà èç ìàêà
ð
îííûõ èçäåëèé
Òåëÿòèíà
K
óð
èöà
Ð
ó
ëåò èç èíäåéêè
Óòêà
K
ð
îëèê
Ôèëåéíàÿ ÷àñòü ñâèíèíû
Áà
ð
àíüÿ íîæêà
Ñê
ó
ìá
ð
èÿ
Ôî
ð
åëü â
ô
îëüãå
Íåàïîëüñêàÿ ïèööà
Ñ
ó
õèå ïå÷åíüÿ
Òî
ð
ò ñ âà
ð
åíüåì
Øîêîëàäíûé òî
ð
ò
Âûïå÷êà èç ä
ð
îææåâîãî òåñòà
2,5
2,5
2,2
1,7
1,5
2,5
1,8
2,0
1,5
1,8
1,3
1,0
0,6
0,5
1,1
1,0
1,0
3
3
3
2
3
3
3
3
3
3
3
3
3
4
3
3
4
10
10
10
10
10
10
10
10
10
10
10
10
15
15
15
15
15
200
200
200
210
200
200
200
200
200
200
200
200
210
180
180
165
165
55-60
40-45
50-55
80-90
70-80
80-90
90-100
80-90
70-80
80-90
30-40
30-35
15-20
25-30
30-35
50-60
50-60
Ã
ð
èëüKàìáàëà è êà
ð
àêàòèöû
Kàëüìà
ð
û è ê
ð
åâåòêè íà øàìï
óð
àõ
Ôèëå ò
ð
åñêè
Îâî è-ã
ð
èëü
Òåëÿ÷èé áè
ô
øòåêñ
Îòáèâíûå
Ãàìá
óð
ãå
ð
Kîëáàñêè-øïèêà÷êè
Ãî
ð
ÿ÷èå á
ó
òå
ð
á
ð
îäû
1
1
1
1
1
1,5
1
1,7
n.° 4
4
4
4
4
4
4
4
4
4
5
3
3
-
5
5
3
5
3
-
-
-
-
-
-
-
-
-
6
4
10
8-10
20-25
20-25
10-15
20-25
2-3
Íà âå
ð
òåëå (åñëè èìååòñÿ)
Òåëÿòèíà íà âå
ð
òåëå
K
óð
èöà íà âå
ð
òåëå
Áà
ð
àíèíà íà âå
ð
òåëå
1.0
1.5
1.0
-
-
-
-
-
-
-
-
-
80-90
80-90
80-90
ÏÐÈÌÅ×ÀÍÈÅ:
ó
êàçàííàÿ ï
ð
îäîëæèòåëüíîñòü ï
ð
èãîòîâëåíèÿ ñë
ó
æèò òîëüêî â êà÷åñòâå ï
ð
èìå
ð
à è ìîæåò áûòü
èçìåíåíà â ñîîòâåòñòâèè ñ ëè÷íûìè âê
ó
ñàìè. Ï
ð
è èñïîëüçîâàíèè ã
ð
èëÿ ï
ð
îòèâåíü âñåãäà
ó
ñòàíàâëèâàåòñÿ íà ñàìûé
íèæíèé
óð
îâåíü ä
ó
îâêè.