Hotpoint EW32 User manual

Instructions
EW52
EW45
EW42
EW34
EW32

To the User
You must read the instructions prior to installing and using the appliance and then
retain them for future reference.
2
PLEASE READ THIS BOOKLET CAREFULLY.
Contents Page
Introduction 3
Installation 4-5
Safety Information - Always 6
Never 7
Features - EW32 8
Features - EW34 9
Features - EW42 & EW45 10
Features - EW52 11
Controls 12
Hotplates General Information (EW32 & EW34) 13-14
Ceramic Hobs General Information (EW42, EW45 & EW52) 15-19
Choosing Your Utensils 20-21
Temperature Conversion Chart 22
Top Oven / Grill Cookery Notes (EW34 & EW52) 23-24
Grill Chart (EW34) 25
Grilling (EW32, EW42 & EW45) 26
Grill Chart (EW32, EW42 & EW45) 27
Solarplus Grill (EW52) 28
Grill Chart (EW52) 29
Oven Temperature Charts 30-31
Main Oven Cookery Notes 32-33
Using the Main Oven for other Functions 34
Care and Cleaning 35-38
Cooking Results not Satisfactory 39
If Something Goes Wrong 40
Hotpoint Service Cover 42
Key Contacts Back Cover
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important
details on the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it
behind, make sure this Book is also provided so the new owner can become
familiar with the appliance and safety warnings.

3
Introduction
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable
if the appliance has been installed in accordance with the installation instructions detailed in this
booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The appliance is designed specifically for domestic use and responsibility will not be accepted for
use in any other installation.
When first using the cooker, ensure that the room is well ventilated (e.g. open a window or use
an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased.
This odour is due to temporary finish on oven liners and elements and also any moisture
absorbed by the insulation.
When the cooker is first used an odour may be emitted,
this will cease after a period of use
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
(c) Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
(d) Has been correctly installed.

4
Installation
WARNING – THIS APPLIANCE MUST BE EARTHED.
Your cooker should have been checked to ensure that the
voltage corresponds with your supply volt age, this is stated
on the rating plate, which is situated on the plinth. The
cooker must be connected by a competent person, such as
one who is a NICEIC registered contractor, to a suitable
double-pole control unit with a minimum rating of 32A
and a minimum contact clearance of 3mm (applicable to
newer properties, older properties where a 30A double
pole control unit and a minimum contact clearance of
3mm is acceptable).
The double pole control unit should be fitted adjacent to
the cooker, in accordance with IEE regulations. The control
unit must be within 2 metres of, but not directly above the
appliance and should be easily accessible in the event of
an emergency.
The power supply cable should conform to B.S.6004 with a
conductor size of 6mm2minimum.
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
Access to the mains terminals is gained by removing the
rear access cover.
The mains cable must pass through the cable clamp
adjacent to the terminal block. Sufficient cable should be
used to allow the cooker to be pulled out for
servicing.
Ensure that the mains cable is routed away from any
brackets affixed to the rear panel and is not trapped to the
rear wall when pushing the cooker into
position between cabinets.
The height of the cooker can be adjusted by means of
adjustable feet in the plinth (900mm - 915mm). Adjust the
feet by tilting the cooker from the side. Then install the
product into position.
NOTE: This appliance must not be fitted on a platform.
The cooker is designed to fit between kitchen
cabinets spaced 500mm apart. The space either side need
only be sufficient to allow withdrawal of the
cooker for servicing. It can be used with cabinets one side
or both as well as in a corner setting. It can also be used
free-standing.
Adjacent side walls which project above hob level, must
not be nearer to the cooker than 150mm and should be
protected by heat resistant material. Any overhanging
surface or cooker hood should not be nearer 650mm.
Siting the Cooker
150 mm
150 mm
650 mm

5
Installation
Before moving your cooker check that it is cool, and switch
off at the cooker control unit.
Movement of your cooker is most easily achieved by lifting
the front as follows:
Open the grill door sufficiently to allow a comfortable grip
on the underside front edge of the oven roof, avoiding any
grill elements.
Note: Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not
damaged.
Moving the Cooker
Splashplate optional, apply to Parts Department
(see Back Cover for contact number.)
Splash Panel
Kit (Wall Mounted)

6
Always
●Always make sure you remove all packaging and literature from inside the oven
and grill compartments before switching on for the first time.
●Always make sure you understand the controls prior to using the appliance.
●Always keep children away from the appliance when in use as the surfaces will
get extremely hot during and after cooking.
●Always make sure all controls are turned off when you have finished cooking
and when not in use.
●Always stand back when opening an oven door to allow any build up of steam or
heat to disperse.
●Always use dry, good quality oven gloves when removing items from the
oven/grill.
●Always place pans centrally over the hotplate, making sure handles are kept away
from the edge of the hob and cannot be heated by other hotplates/pans.
●Always take care to avoid heat/steam burns when operating the controls.
●Always turn off the electricity supply at the wall switch before cleaning and
allow the appliance to cool.
●Always make sure the shelves are in the correct position before switching on the
oven.
●Always keep the oven and grill doors closed when the appliance is not in use.
●Always take care when removing items from the grill/top oven when the main
oven is in use as the contents may be hot.
●Always keep the appliance clean as a build up of grease or fat from cooking can
cause a fire.
●Always follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
●Always keep ventilation slots clear of obstructions.
●Always refer servicing to a qualified appliance service engineer.
●During use the oven becomes hot. Care should be taken to avoid touching
heating elements inside the oven,
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the
flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.
Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of
the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
Safety Information
When used properly your appliance is completely safe but as with any electrical product
there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

7
Never
●Never leave children unsupervised where a cooking appliance is installed as all
cooking surfaces will be hot during and after use.
●Never allow anyone to sit or stand on any part of the appliance.
●Never store items above the appliance that children may attempt to reach.
●Never leave anything on the hob surface when unattended and not in use.
●Never remove the oven shelves whilst the oven is hot.
●Never heat up unopened food containers as pressure can build up causing the
container to burst.
●Never store chemicals, food stuffs or pressurised containers in or on the
appliance, or in cabinets immediately above or next to the appliance.
●Never place flammable or plastic items on or near the hob.
●Never fill a deep fat frying pan more than a 1/3full of oil, or use a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
●Never operate the grill with the door closed as this will cause the appliance to
overheat.
●Never use the appliance as a room heater.
●Never use the grill to warm plates.
●Never dry any items on either the hob or the oven doors.
●Never install the appliance next to curtains or other soft furnishings.
●Never allow children to play with the appliance controls.
●Never use ‘steam cleaners’.
Safety Information

8
Features EW32
GRILL
DOOR
REMOVABLE
INNER GLASS
DOOR
RATING PLATE
GRILL DOOR
SWITCH
PLINTH VENTILATION SLOTS
HOB VENTILATION SLOTS
CONTROL
PANEL
STAY CLEAN LINERS
OVEN ROD
SHELVES
GRILL
1000W 1500W
2000W
(Red Spot) 1000W
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
REMOVABLE INNER
GLASS DOOR

9
Features EW34
GRILL/TOP OVEN
DOOR
REMOVABLE
INNER GLASS
DOOR
RATING PLATE PLINTH VENTILATION SLOTS
HOB VENTILATION SLOTS
CONTROL
PANEL
STAY CLEAN LINERS
STAY CLEAN LINERS
OVEN ROD
SHELVES
GRILL/TOP OVEN
1000W 1500W
2000W
(Red Spot) 1500W
(Red Spot)
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
OVEN ROD SHELF
REMOVABLE INNER
GLASS DOOR

10
Features EW42 & EW45
GRILL DOOR
REMOVABLE
INNER GLASS
DOOR
RATING PLATE
GRILL DOOR
SWITCH
PLINTH VENTILATION SLOTS
HOB VENTILATION SLOTS
CONTROL
PANEL
STAY CLEAN
LINERS
OVEN ROD
SHELVES
GRILL
1200W 1800W
1800W 1200W
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
REMOVABLE INNER
GLASS DOOR

11
Features EW52
GRILL /TOP OVEN
DOOR
REMOVABLE
INNER GLASS
DOOR
RATING PLATE PLINTH VENTILATION SLOTS
HOB VENTILATION SLOTS
CONTROL
PANEL
STAY CLEAN
LINERS
OVEN ROD
SHELVES
1200W 1800W
1800W 1200W
REMOVABLE INNER
GLASS DOOR
STAY CLEAN LINERS
GRILL/TOP OVEN GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
OVEN ROD SHELF

12
Controls
MAIN OVEN
INDICATOR
LIGHT
TOP OVEN
INDICATOR
LIGHT
MAIN
OVEN TOP
OVEN GRILL LEFT
FRONT
PLATE
RIGHT
REAR
PLATE
LEFT
REAR
PLATE
RIGHT
FRONT
PLATE
Control Knobs The knobs for the hotplates can be rotated in either direction to
provide variable heat control, the Main Oven and Top Oven knobs can
only be rotated clockwise from the Off position.
Note: Always ensure that all controls are in the OFF position,
when the appliance is not in use.
Operating the In common with all cookers having controls sited above the grill
control when the compartment, care must be taken when setting the controls, due
grill is in use to hot air being emitted from the grill compartment.
Slow cooking ‘S’ The main oven has a ‘S’ setting specially designed to reduce energy
usage. Full details of this can be found in the Slow cooking section of this
book.
Cooling Fan A gentle flow of air will be blown from below the control panel when
(EW34 & EW52 only) either oven and/or grill controls are in use.
MAIN OVEN
INDICATOR
LIGHT
GRILL
INDICATOR
LIGHT
RIGHT
FRONT
PLATE
RIGHT
REAR
PLATE
MAIN
OVEN LEFT
FRONT
PLATE
GRILL LEFT
REAR
PLATE
EW32, EW42 & EW45
EW34 & EW52
❍❍❍❍❍❍
❍❍❍❍❍❍❍

13
Hotplates General Information Notes (EW32 & EW34)
Note:
Use of Hotplates
Control Settings
Guide
Under no circumstances should the hob be used with aluminium foil
in contact with the hob surface.
The controls set the hotplates at six pre-set power levels. Each
control can be used to select one of six temperature settings from a
minimum at position 1 to a maximum at position 6, the redspot hotplates
heat up more rapidly to give faster boiling.
This table is provided only as a guide – settings also depend on the
type of pan used and the quantity of food.
Safety 1. Use a deep pan, large enough to completely cover the
requirements for appropriate heating area.
deep fat frying 2. Never fill the pan more than one-third full of oil.
3. Never leave oil or fat unattended during the heating or cooking
period.
4. Never try to fry too much food at a time, especially frozen food.
This only lowers the temperature of the oil or fat too much,
resulting in greasy food.
5. Always dry food thoroughly before frying, and lower it slowly
into the hot oil or fat. Frozen foods, in particular, will cause
frothing and spitting, if added to quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from streaks of oil or
fat.
Knob Position
1 To melt butter, chocolate, etc.
1 or 2 To heat food gently.
To keep small amounts of water simmering.
To heat sauces, containing egg yolks and butter,
To simmer: stews, meat, fish, vegetables, fruit.
3 To heat solid and liquid foods.
Keep water boiling.
Thaw frozen vegetables.
Make 2-3 egg omelettes.
4 or 5 To cook foods, just above simmering.
To maintain 'rolling' boil for preserve making.
5 or 6 To seal meat and fry fish.
6 Frying potatoes.
Bringing water to the boil.
Deep fat frying.
Dissolve sugar for preserve making.
Type of food

Hotplates General Information Notes (EW32 & EW34)
14
●Use good quality flat-based
cookware on all electric heat
sources.
●Ensure pans have clean, dry
bases before use.
●Ensure pans match size of
heating area.
●Remember good quality pans
retain heat well, so generally
only a low or medium heat is
necessary.
●Ensure pan handles are
positioned safely and away
from heat sources.
●Lift pans, do not drag.
●Use pan lids except when frying.
●Deal with spillage immediately
but with care.
Always ✓
●Use gauze, metal pan diffusers,
asbestos mats and stands e.g.
Wok stands – they can cause
overheating.
●Use utensils with skirts or rims
e.g. buckets and some kettles.
●Use badly dented or distorted
pans.
●Leave an element switched on
when not cooking.
●Cook food directly on the
hotplate.
●Drag or slide utensils across
the hob surface.
●Place large preserving pans or
fish kettles across two
hotplates.
●Place plastic vessels or utensils
on a hot hob.
●Use the hob as an area for
storage
Never ✗
PANS SHOULD NOT
Be concave
(bowed in)
Be convex
(bowed out)
Be rimmed
But essentially Flat
Always place pans
centrally on the
hotplate
CHOICE OF UTENSILS
Every Electric Hob deserves the right choice of utensils. We recommend for optimum
performance the use of good quality utensils.
Be deeply ridged

Ceramic Hob (EW42, EW45 & EW52)
15
CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE
APPLIANCE IMMEDIATELY FROM THE SUPPLY.
Under no circumstances should the hob be used with aluminium foil in contact with the hob
surface as damage can occur.
The following boiling plates are located beneath the decorative circular patterned cooking
areas:-
Front left 6 heat 1800W
Rear left 6 heat 1200W
Rear right 6 heat 1800W
Front right 6 heat 1200W
The cooking areas change colour when heated (become red) indicating which heating element is
switched on. The cooking area returns to its original colour when the heating element is switched
Off.
Warning: Even though the cooking area has returned to its original colour it may still be hot.
The controls for the hotplates can be turned in either direction.
Turn the control to 6 for fast cooking. To reduce the heat to cook more slowly or simmer, turn the
control to a lower setting according to the size of the saucepan and the amount of liquid.
Pans can be placed on the unheated areas of the panel when cooking is finished and before serving
food. It is inadvisable at any time to leave a heating element switched on without a pan in position
as this wastes energy, and could make soil or rub-off from aluminium pans more difficult to
remove. To protect elements against over-heating, safety cut-outs have been incorporated with
each element. After several minutes with the control at setting 6 the safety cut-out switches the
element Off and On continuously, thus preventing any adverse effects that may be caused by an
excessive build-up of heat in the cooking area.

Hotplates General Information Notes
(EW42, EW45 & EW52)
16
USE OF HOTPLATES
Under no circumstances should the hob be used with aluminium foil in contact with the hob
surface.
Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lower
setting according to the size of the saucepan and the amount of liquid. The two small Hotplates are
specially for smaller pans, low temperature cooking and simmering.
Do Not leave a hotplate switched on without a pan as this wastes energy and may shorten the life
of the hotplate.
CONTROL SETTINGS GUIDE
This is provided only as a guide – settings also depend on the type of pan used and the
quality of food.
Frying potatoes.
Bringing water to the boil.
Deep fat frying.
Dissolve sugar for preserve
making
To seal meat and to fry fish.
To cook foods just above
simmering.
To maintain a ‘rolling boil’
for preserve making.
Keep water boiling.
Make 2-3 egg omelettes.
Thaw frozen vegetables.
To heat solid & liquid foods.
To heat food gently.
To keep small amounts of water
simmering.
To heat sauces containing egg
yolks & butter.
To simmer stews, meat, fish,
vegetables & fruit.
To melt butter chocolate etc.
1
2
34
5
6

General Information Notes - Ceramic Hobs
(EW42, EW45 & EW52)
17
✓
●Use gauze, metal pan
diffusers, asbestos mats
and stands e.g. Wok
stands – they can cause
overheating.
●Use utensils with skirts or
rims e.g. buckets and
some kettles.
●Use badly dented or
distorted pans.
●Leave an element
switched on when not
cooking.
●Cook food directly on the
ceramic glass.
●Drag or slide utensils,
along the hob surface.
●Use good quality flat-
based cookware on all
electric heat sources.
●Always ensure pans have
clean, dry bases before
use.
●Ensure pans match size of
heating area.
●Remember good quality
pans retain heat well, so
generally only a low or
medium heat is necessary.
●Ensure pan handles are
positioned safely and
away from heat sources.
●Always lift pans, do not
drag.
●Always use pan lids
except when frying.
●Deal with spillages
immediately but with
care.
✗
Stainless steel with single layer
copper base
PANS SHOULD
Not be concave (bowed in)
Not be convex (bowed out)
Not be rimmed
Not be deeply ridged
But essentially Flat
Always ✓Never ✗
THE BEST COMBINATIONS
This table is a general guide to the types of pan suitable for
different types of hobs and cookers. Remember pans should be
good quality, with smooth, flat bases. For any further information
refer to manufacturers’ instructions.
✓
Stainless steel with sandwich bases
of aluminium and stainless or
aluminium and copper.
Ceramic*
✓✓
✗
Halogen*
Aluminium
✓✓
Enamelled steel
Enamelled aluminium
✗✗
Copper
✓ With Extra Care
Enamelled based cast iron
Not Recommended
Toughened glass or ceramic/
glass/pottery
✓✓
✓✓
Mild steel, Ferro-magnetic or
stainless with a magnetic
sandwich base
✓suitable ✗ unsuitable
*care should be taken
when using any pans
on these surfaces not to
drag and cause
scratching.

General Information Notes - Ceramic Hobs
(EW42, EW45 & EW52)
18
Do Not
Do not cook directly on the hob surface without a cooking utensil, as this will result in damage
to the surface of the hob.
Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob.
Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the
hob.
Do not allow a cooking utensil to come into contact with the hob surround.
Do not place anything between the base of the utensil and the ceramic hob, e.g. do not use
asbestos mats, aluminium or wok stand.
Do not leave any utensils, food or combustible items on the hob when it is not in use.
Do not place aluminium or plastic foil, or plastic containers on the hob.
Do not leave the hotplates or cooking areas switched On unless they are being used.
We recommend not to place large preserving pans or fish kettles across two heating areas.
Do not leave utensils partly covering the heated areas. Always ensure that they are placed
centrally over the heated areas and have the same diameter as the heating area used.
We recommend not to use a utensil with a base diameter greater than 25cm (l0ins).
Pressure cookers or other large pans should be used on the front cooking areas.
Always ensure that saucepan handles are positioned safely.

General Information Notes - Ceramic Hobs
(EW42, EW45 & EW52)
19
Safety requirements for deep fat frying
IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating
of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended
(e.g. to answer the telephone) on or in close proximity to the patterned cooking areas.
1. Use a deep pan, large enough to completely cover the appropriate heating area.
2. Never fill the pan more than one-third full of fat or oil.
3. Never leave oil or fat unattended during the heating or cooking period.
4. Do not try to fry too much food at a time, especially frozen food. This only lowers the
temperature of the oil or fat too much, resulting in greasy food.
5. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods,
in particular, will cause frothing and spitting, if added to quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from streaks of oil or fat.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and
extinguish the fire.
3.
LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.

Choosing your Utensils
20
Choosing your utensils
Below are some guidelines to help you make the right choice of utensils.
To obtain a satisfactory performance from a ceramic hob and to avoid unnecessary damage, we
recommend the use of good quality utensils with smooth flat bases.
Remember
1. Purchasing a new pan will not necessarily mean it will have a flat base, always check before
buying. See diagram below.
2. Using the correct pans and utensils will result in maximum contact with the hob and maximum
efficiency as with any type of electric hob.
Do use good quality smooth flat based utensils.
Do use a utensil which has approximately the same base area as the heating area zone being used.
Do use utensils which have more than sufficient capacity for the amount of food being cooked to
prevent boil over or spillage.
Do use utensils with good fitting lids.
Do use a low dome pressure cooker for best results.
WARNING: Extreme caution should be used when cleaning the hot hob.
Important
1. Always clean up any spillage immediately with a clean cloth or a paper towel to avoid
unnecessary damage to the hob.
Extreme care should be taken to avoid steam burns and hot surfaces when cleaning spillage from
the hob.
2. When cooking food which contains sugar (most food) or syrup, use a utensil which is large
enough to prevent boil over or spillage. Sugar spillage will permanently damage the hob
and therefore should be cleaned off with care immediately. If sugar spillage has occurred,
remove it as long as it is still hot. This will avoid any damage.
NEVER LET IT COOL BEFORE REMOVING.
3. Always ensure that the base of the utensil is dry before placing on the ceramic hob.
Good quality
flat base
same size as
element
Convex
base too
small
Concave
base Too small Too large No pan Element ON