Hotpoint RE946 Installation instructions

BUsingYourMicrowave Oven
ReadThis Useand Care Bock
Takethetimeto readthisbookandlearnhowto enjoy
your newMicrowaveOven.Itcontainsdetailedoper-
atinginstructionsandrecommendedmaintenance,as
wellashandytipsto helpyougainmaximumbenefits
from your MicrowaveOven.Onceyou havereadthe
book,keepit handytoansweranyquestionsyoumay
have.
If you haveany additionalquestionsconcerningthe
‘operationof your MicrowaveOven,write—including
your phonenumber—to:
ConsumerAffairs
Hotpoint
AppliancePark
Louisville,Kentucky40225
IFYOURECEIVEDADAMAGEDOVEN,immediately
contactthe dealer (or builder)from whom you pur-
chased it. They havebeen informed of the proper
procedure to take care of such matters and can
handleitfor you.
RegisterYour Oven
Ris important that we,the manufacturer,know the
locationofyourMicrowaveOvenshouldaneedoccur
for adjustments.
Pleasecheck with your supplier to be sure he has
registeredyou as the owner;alsosend in your Pur-
chaseRecordCard.Ifyou move,or if you arenotthe
original purchaserpleasewrite to us, stating model
and serial numbers.Thisappliancemustbe regis-
tered.Pieasebecertainthatitis.
Writeto:
Hotpoint
RangeProductService
AP2-21O
AppliancePark
Louisville,Kentucky40225
RecordModelandSerialNumbers
Anameplateonwhichisstampedthemodelandserial
numberislocatedeitherinsideovenattop leftside,or
on rearoutsideof case.
Model and serial numbersare also on the Purchase
RecordCardwhichcamewith your MicrowaveOven.
Recordthenumbersinthespacesbelow,
Pleasereferto both modelandserialnumbersin any
future correspondenceor product servicecalls con-
cerningyour MicrowaveOven,
ModelNumber
SerialNumber _—.
IHe f%rdwwd
KEEPPURCHASERECEIPT–WITHTHIS f300K TO
ESTABLH3HTHEWARRANTYPERIOD.
BeforeYouCdl for!ikrwice
Check“Common Problems”section.(Seepage15.)
It lists many minor causes of operating problems
that you can correct yourself and may saveyou an
unnecessaryservicecall.
If YouNeedService
In many cities, there’s aHotpoint Factory Service
Center.Call,andaradio-dispatchedtruckwill cometo
your home by appointment—morningor afternoon.
Chargethe work, if you like. All the centersaccept
bothMasterChargeandVisacards.(Seepagel6.)
Or look for Hotpoint franchised Customer Care@
servicers. You’ll find them in the Yellow Pages
under“HOTPOINTCUSTOMERCARE@SERVICE.”
or“GENERALELECTRIC—HOTPOINTCUSTOMER
CARE@SERVICE”.
If you need serviceliterature,parts!ist$,partsor
accessories,contactoneof the FactoryServiceCen-
ters,afranchisedCustomerCare@serviceror your
Hotpointdealer.
ExtendedSerwiceContractsThe termsof your war-
rantyprovide free servicecovering failures due to
manufacturingdefectsfor adefiniteperiodof time.
After this warranty expires you may purchase an
ExtendedServiceContractwhich will enableyou to
budget your serviceneeds.This coveragebeyond
warrantyisavailablefromour FactoryServiceCenters
andfrom manyfranchisedCustomerCare@servicers.
Itisagoodideato applyforthiscoveragebeforeyour
warrantyexpires.
Stepsto Followfor FurtherIHelp
First,-contact the people who servicedyour m~cro-
waveoven.Explainwhy you aredissatisfied.In most
cases,this will solvetheproblem.
Next,if you arestill dissatisfied,write all thedetails—
includingy?ur phonenumber—to:
Manager,ConsumerRelations
Hotpoint
WCE-312
AppliancePark
Louisville,Kentucky40225
Finally,if your problemisstillnot resolved,write:
MajorApplianceConsumerActionPanel
20NorthWackerDrive
“Chicago,Illinois60606
This panel, known as MACAP,is agroup of inde-
pendentconsumerexpertsunderthe sponsorshipof
severalindustryassociations.Its purposeis to study
practicesand advisethe industryof waysto improve
customerservice.BecauseMACAPis freeof industry
control and influence, it is able to make impartial
recommendations,consideringeachcaseindividually.
2
01981General Electric Co.,U.S.A.All rights reserved.

TableofContents
E&z*:&?$>yag*-”~
~~-.~a.=+ ._& .. ‘+** -’ “~’..*3i~a~*@vy
w—
eBefore Microwaving ..........................2Time Cook ................................+... 10
Grounding Instructions &Precautions ...3 Defrost ..........................*... ...........11
Safety Tips ..........................* ..........4Quick Set (RE9470n1y),.. .. . . . . . . .. . . .. . .. . . ..ll
Introduction to Oven .........................5Temp Cook ................r ........l .......c..12
Control Panel–RE946 .......................6 Field/Timer ....................................13
Control Panel–RE947 .......................7 Care of Your Oven ,,......?..................14
Setthe Clock ..................................7 Problems and Solutions ...........t .....~..l5
Automatic Roasting &Chart (RE947only)..8,9 Factory Service Centers ....................l6
—Warranty ,,.0,..... ...”...... .......Back Cover
GroundingIlnstrwticms
PREFERREOMETHOD
+.
Qq
*
IigFn
.e
\
INSURfPRDPfRGROUND
IxISTSWORfUsf
Figure1
TEMPORARYMETHOD
(AOWfRPLUGSNOT
IVRMITTEDINCANADA)
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a‘“
INSUREPRDftRGRDUNO
Figure2$’~&~JwN[cT’O”
ForPersonalSafety,ThisApplianceMustBe Prop-
erlyGrounded.Th6 powercord of this applianceis
—_equipped with athree-prong (grounding) plug
which mateswith astandard three-prong (ground-
—“ ing) wall receptacle(Fig. 1) to minimizethe possi-
ebi!ity of electric shock hazard from this appliance.
The customer should havethe wall receptacle and
circuit checked by aqualified electrician to make
surethe receptacleis properlygrounded.
Where astandardtwo-prong wall receptacle is en-
countered, it is the personalresponsibilityand obli-
gation of the customer to have it replaced with a
properlygrounded three-prongwall receptacle.
Da Not UnderAny CircumstancesCut or Remove
TheThird(Ground)ProngFromThe PowerCord.
A. Usage Situations Where Appliance’s Power
CordWillBeDisconnectedInfrequently.
Because of potential safety hazards under certain
conditions, we strongly reqommendagainstthe use
of an adapterplug. However,if you still elect to use
an adapter, where local codes permit, aTEMPO-
—
—“
-
-
W&w
3
RARY CONNECTIONmay be made to aproperly
groundedtwo-prongwall receptaclebythe useof a
UL listed adapter which is available at most local
hardware stores (Fig. 2). The larger slot in the
adapter must be aligned with the larger slot in the
wall receptacle to provide proper polarity in the
connectionofthe powercord.
Caution:Attaching the adapter ground terminal to
the wail receptacle cover screw does not ground
the appliance unlessthe cover screw is metal,and
not insulated,and the wall receptacle is grounded
through the house wiring. The customer should
havethe circuit checkedby aqualifiedelectricianto
makesurethereceptacleisproperlygrounded.
When disconnecting the power cord from the
adapter,alwayshold the adapter with one hand. If
this is not done,the adapterground terminal isvery
likely to break with repeateduse. Should this hap-
pen, DO NOT USE the appliance until aproper
ground hasagainbeenestablished.
B,Usage Situations Where Appllance’s Power
CordWillBeDisconnectedFrequently.
Do not use an adapter plug in these situations be-
causedisconnecting of the power cord places un-
due strainon the adapterand leadsto eventualfail-
ure of the adapter ground terminal. The customer
should havethetwo-prong wall receptaclereplaced
with athree-prong (grounding) receptacle by a
qualifiedelectricianbeforeusingtheappliance.

into !1sown electrical outlet,to preventflickering of ~poweratthefusecircuit breakerpar@.
lights,Mowingoffuseortripping of circuit breaker.
2. !&@of extension cords. Because of potential
safetyhazardsundercertainconditions westrongly
mcwr?mendagainst the use of an extension cord.
However,if you still electto usean extension cord,
it isabsolutelynecessarythatit bea LJLlisted3-wire
grounding type appliance extension card and that
the current carrying rating of the cord in amperes
he 15amperesor greater.Suchextensioncords are
obtainable through Hotpoint service.If youdo use
an extension cml with your micro-waveoven, the
interior light mayflicker and the blower sound may
vary when ovenis in use.
3. Be certain to place the front surface of the door
three inches or more back from the cotintertop
edge to avoid accidentaltipping of the appliance in
normal usage.
4. Use metal ordy as dhwcted in cookbook. Metal
strips asusedon meatroastsare helpful in cooking
food when used as directed. Metal trays may be’
used for TV dinners. However,when using metal in
the microwave oven, keep metal at least Wnch
away from sides dmicrowave oven.
5. Do not operate the oven while empty ‘to avoi~
damage to the oven and the danger of fire. if by a&
cident the oven should run empty aminute or two,
no harm is done. However, try to avoid operating
the oven empty at all times–it saves energy and
prolongs lifeof the oven.
6. Cooking utensils may become hot because of
heattransferred from the heatedfood. This is espe-
cially true if plastic wrap has beencovering the top
and handles of the utensil. Pot holders may be
neededto handlethe utensil.
7. Sometimes, the oven shelf can become too hot
!Okmch. Be careful touching the shelf during and
aftercooking,
8. Do not use any thermometerin food you are
microwaving unless that thermometer is designed
or recommendedfor useinthe microwaveoven.
9. Fh2rmveha &mperatwe probe from the oven
when not us!ng Rto cook with. If you ieave the
probe insidethe oven without inserting it in food or
liquid, and turn on microwaveenergy, it can create
electrica! arcing in the oven, and damage oven
Waf!s.
10. R@movewire twist-ties cm paper and plastic
bags before placing in oven. Twist-ties sometimes
catise bagto heat,andmaycausefire,
?1.Dcm’tdefrost frozen beverages in narrow necked
Imtlk%especiallycai’bormteclones,Evenif the con-
?aineris opened, pressure can build up, This can
ca:~sfithe container to burst, resulting in injury,
12. EMm+’?Cwef’eww. E%4x3ssh@QvefcoQking dehy-
52’s%%$MIRMCM?%Yand may CZwe$ethem MUMW-Ifife
‘g!%3mage.
:;=~<j:;;~,
4
14,Boiling eggs @and outof shell) is not u3X3rn-
rnendec!for microwavecooking. Pressurecan build
up insideeggyolk and maycauseit to burst,result-
ingin injury.
15. Foodswith unbroken outer “skin” such as po-
tatoes, hot dogs or sausages, tomatoes, apples,
chicken livers and other giblets, and eggs (see
above)should be pierced to allowsteamto escape
duringcooking.
16.’’E3oUab!e”
cooking pouches and tightly dosed
plastic bags should be slit, prickedor ventedas di-
rected in Cookbook. If they are not, plastic could
burst during or immediatelyafter cooking,:possibly
resulting in injury. Also, plastic storage containers
shouldbe at leastpartially uncoveredbecausethey
form atight seal. When cooking with containers
tightly covered with plastic wrap, removecovering
carefully and direct steam away from hands and
face.
174Do not pop popcorn in your microwave oven
unless in aspecial microwave popcorn accessory
or unlessyou usepopcorn labeledfor usein micro-
waveovens.Becauseof the heatgeneratedwithout
theseprecautions,the containercouldcatch fire.
18. PiasticUtensils–Plastic utensils designed for
microwavecooking are very useful, but should be
used carefully.Even microwaveplastic may not be
as tolerant of overcooking conditions as are glass
or ceramic materialsand maysoften or char if sub-
jectedto short periodsof overcooking.Inlonger ex-
posures to overcooking, the food and utensils
could ignite. For these reasons: 1) Use microwave
plastics only “and use them” in strict compliance
with the utensil manufacturer’s recommendations.
2) Do not subject empty utensilsto microwaving.3)
Do not permit children to use plastic uten$iis with-
outcompletesupervision.
19. Do not use your microwave oven to dry rBews-
papers.Ifoverheated,they cancatch fire.
20. Use of Shelf Accessory. To position shelf so
that it issecurely “seated,”insert into the ovencav-
ity aboveshelf supports and completelyto the back
oven wall. Drop into place so that the recessed
areasare overthe shelf supports. To removeshelf,
!ift shelf abovesupports and then pull forward and
out. Do not placefood cmshe{funlessit issecurely
“seated” on the supports.
Donot p!aceBrown ‘N SearDishon shelf,Shelfwill
bedamaged.
2,1,Whenccd+dngpark either conventionally or in
the microwave oven, foilow our directions exactly
and always cook the meat to at least 170°, This
assuresthat, in the ixwrmtepossibility that trichina
may be present in tho meat, it will be killed and
meatwill be saf8beat,
--
—
—
-—
.
y
.

Introductionto
YourMicrowaveOven
e~
Getto know your microwaveoven.This piqture identifies the important featuresand explainstheir purpose
briefly. Seepages6 and7 for complete explanation of theTouch Control Panels.
9
/;---
Y’ Model
RE947
Door Handle.Ovendoesn’toperate unlessdoor
is securely latched.
Door Latch. Pushin to open door.
WindowwithMetalShield.Screenallows cook-
ingto beviewedwhile keeping microwavescon-
fined in oven.
PlasticMode StirrerCover.Protects the mode
stirrer which distributes microwave energy into
the oven.
OvenVent.
Oven Light. Goes on when door is opened or
when oven is operating in any function.
OvenShelf.
I’”emperatureProbe.Usewith Temperature~ook
andAuto Roastfunction only.
Receptaclefor TemperatureProbe. Tempera-
ture Probe must be securely inserted into re-
ceptacle before oven will start temperature
microwaving.
KWuble-f3uty’MShelf.*Lets you microwave sev-
eral foods at once. (SeeSafety Tips for special
instructions,
11.
12.
13.
14.
15.
16.
17,
18,
19.
20.
5
Readout Display During microwaving, shows
cooking times in minutes andsecondsor temp-
erature in degrees. When oven is not in use,
display showstime of day.
Cooking Signal Lights. Light to show which
kind of cooking you’re setting or using.
Clock.Ovenwill work without setting ~heclock,
but wiii not display time of day. (To set the
Clock seepage7.)
Function Pads. Use these to select amicro-
waving method—eithercooking or specialfunc-
tion. (See‘the foilowing page for brief expla-
nation of each.)
Number Pads. Touch these to enter Time ‘or
Temperature,andPowerLevelorCodenumbers.
PowerLevelPad,Tosetor change PowerLevel,
touch this padfirst, then number.
Start. Always touch Start last after setting all
other controls.
Clear/Off.Stopsthe ovenanderasesall settings
excepttime of day.
Auto Roast Pad.* Use this automatic cooking
control for temperature cooking of meats.
Temperature Probe must be used during Auto
Roastfunction.
Quick Set Pad.* Use to set time and power
level quickly. Chart helps you select appro-
priateCodefor popularfoods.Eliminateslooking
in Cookbook for cooking timesand power level.
‘On Model RE947only.
—

FeaturesofYour
.-—-----...-.-.-————.—.—.—.=....—-.—-=.—........
.—.....—.
.-.—...-.—-.-.. ....-.-—
.———
... -——-...—-........ .. .—
-.
-- .—
.... ...- —
--—-
-- -.
.- ——
-.
—. .— .-.- —
—r-—:— ‘- __—_.._-.. _.
—-–-”’+R
TheTouch Control Panelallows youto settheoven using your automatic cooking control pads for
controls electronically with the touch of afinger. quick and easy conveniencecooking. Or you ma
it’s designed to be easy to use and understand. e make your own programs to suit your individual-
With your microwaveoven,you havethe option of izedcooking style.
fwkxidFIE946
ReadoutDisplay.Displaystime of
day, time or temperature during
cookingfunctions,andpowerlevel
(whenPowerLeve!Padistouched).
TimeCook.Microwavefor apreset
amount of time using automatic
Power Level 10 or change power
level after setting time. (See page
lo.)
Defrost. Gentle, more uniform
thawing with little or no attenticn
at automatic Power Level 3, or
change power level after entering
time. (Seepage11.)
Clock. Touch this pad to enter
time of day or check time of day
while microwaving. To set clock,
first touch CLOCK pad and then
enter time of day. For example, if
time is 1:30,touch number pads 1,
3, and Oand 1:30 will appear in
readoutdisplay.TouchSTARTpad
thus setting the clock. If you wish<
to reset or change time, simply
repeataboveprocess.
‘“ Start. Musttouch this padfor oven
to begin any function.
Temp Cook. Use the temperature
probe to cook by using apreset
temperature. Ovenshows temper-
ature until preset temperature is
reached and then turns off. (See
page12.)
Hold/Timer.This feature uses no
microwave energy whi[e it func-
tions as both akitchen timer or as
aholding period between defrost =
and time or temperature cooking.
(Seepage 13.)
Power Level.Touch this pad bm
fore entering another power Iev
number if ycm want to change —
from automatic Power Level 10
(HIGH) for ccoking or PowerLevela
3(LOW)for defrosting.
NumberPads.Touchthesepadsto
-enter Time, Temperature, and
PowerLevel. .
LClear/Off.When touched, it stops
Ithe oven and erases all settings
excepttime of day.
-*“
6

[-ouchcontrolPanels
Model FW47
ReadoutOispiay.Displaystime of
day, time or temperature during
cookingfunctions, andpowerlevel
(whenPowerLevelPadistouched).
TimeCook.Microwavefor apreset
amount of time using automatic
Power Level 10 or change power
levelafter setting time. (Seepage
!0.)
Quick Set .Use this pad as a
short-cut method for”entering
*
eking time, and power level.
e page 11.)
uto Roast. Insert Probe, touch
his pad, and desired number pad
for Codeto temperaturecookmeat
with automatic presetprogram.
Ciock. Touch this pad to enter
time of day or check time of day
while microwaving. To set clock,
first t~uch CLOCK pad and then
enter time of day. For example, if
time is 1:30,touch number pads 1,
3, and Oand 1:30 will appear in
readoutdisplay.Touch STARTpad
thus setting the clock. If you wish
to reset or change time, simply
repeataboveprocess.
Power Level.Touch this pad be-
fore entering another power level
number if you want to change
from automatic Power Level 10
(HIGH}for cooking or PowerLevel
a0~) for defro~ing.
7
Defrost. Gentle, more uniform
thawing with little or no attention
/at automatic Power Level 3, or
change power level after entering
time. (Seepage 11.)
Hoid/Timer.This feature uses no
microwave energy while it func-
_tions as both akitchen timer or ae
aholding period between defrost
and time or temperature cooking.
(Seepage13.)
Temp Cook, Use the temperature
probe to cook by using apreset
\temperature. Ovenshows temper-
ature until preset temperature is
reached and then turns off. (See
page12.)
NumberPads.Touch thesepadsto
enter Time, Temperature, Power
/Level, Quick Set digits or Auto
RoastCode.
Ciear/Off.When touched, it stops
0’ the oven and erases all settings
excepttime of day,
Start.Musttouch this padfor oven
=to begin any functiOn.

AutomaticRoasting”
Auto Roast usesthe temperatureprobe to cook to Just as in conventionalroasting,only tender roasts
thedesiredservingtemperature.UnlikeTempCook, shouldbeAuto Roasteduntilspecifiedinternaltern-
which uses asingle power level, Auto Roast uses peratures are reached. Less tender roasts should o
up to 3power settings which automatically switch bemicrowavedbytime,accordingto the Cookbook
during roasting,thus providingeventender cooking which comeswith youroven.Completeinformation
resultswithout overcooking. on preparing roasts for microwaving is in your
Cookbook.
IIPreparingRoastsforAutoRoasting
Placetender beef roasts on trivet
in microwave safe dish. Insert
probe from front horizontally into
csnter meaty area not touching
boneor fat.Coverwith wax paper.
Poultry, pork or ham roasts need
no trivet. Add %cupwater to roast
dish, cover with plastic wrap. (For
cooking bag method, see cook-
book.) Insert probe into center
meatyarea.
l-lowtoAutoRoastBeefto Medium
Placemeatwith probe in oven. In- -
sert cable end of probe firmly into
receptacleon ovenwall.
Touch AUTO ROAST Pad. Cooking signal light
over Code flashes. Touch number pad 3. Touch
START.
Light over Code shows on display. Readout dis-
plays internal food temperature.
Oven monitors internal temperature,automatically
switching to lower power as meat’s temperature
rises.This prevents toughening or’overcooking,
“on Model RE947only.
After temperature isreached,ovensignals andthen
shuts off.
@
8

AutoRoastChart
aUsecontainers andcoveringsasdirected atleft,Placeprobecorrectlyin roastbeforecooking.
Turnoverwhen 80° (exceptpork)hasbeenreached,
Beef
TenderRoast
Rare 280° 125° 12-14 5-1o
Medium 380” 140° 14-16 70-15
Well 480° 170° 17-18 30
Meatloaf
(loaf or round) 4No Turn 170° 30-40 5-1o
.Over
Pork
Loin Roast 4120° 170° 18-20 20
PrecookedHam 180° 115° 17-19 5-1o
Poultry
WholeChicken 580° 190° 13-15 20
(31b.)
WholeTurkey 580° 190° 13-15 20
(lip to 12tbs.)
(Insertprobe into meatiestareaof ,innerthigh from below end and parallelto leg.)
mTurkey Breast 480° ,170° 13-15 20
sert probe horizontally into meatiestarea.)
*Recommendedstanding time beforeserving.
e
Questions
andAnswers
Q. Are there any particular trivets
that work better than others?
A. Yes, flat glass trivets such as
lids or dish covers give more even
cooking resultsthan plastictrivets.
Also,ceramicridge-bottomedroast-
ingdisheswork well. Plastictrivets
require meat to be turned over
more frequently because the grid
design and iegs allow the bottom
of the meat to stay cooler as it
cooks,than glass trivets do.
Q. Is it necessaryto always cover
foods during Auto Roast?
A. No, but aloose covering helps
prevent spattering and hold mois-
ture in food.
Q. Why was my roast not fully
cooked eventhough the tempera-
ture on the readout was correct
and Auto Roastc~mpleted?
A. Whencooking with Auto Roast,
the temperature probe must be
insertedproperly asfully described
intheCookbook,Afterturning meat
over or rotating, the probe should
be checked to makesure it hasn’t
slipped or changed position,
Q. Last time Iused Auto Roast
Iremovedthe roast from the oven
to turn it over. When Ireplaced
roast in ovenand reconnected the
meat probe, alower temperature
appeared.Why?
A. The oven and roast may have
cooled to below the temperature
when you removed it, or probe
may havebeen repositioned. Con-
tinue roasting and numbers will
soon count upwardagain.
9
...—

HowtoTimeCook
Time Cooking, or cooking your food according to apre-
determined amount of time, is probably familiar to you from e
conventional cooking. With your microwaveoven, however,
youpresetthe timeandthe oventurns off automatically.
UsingYourOvento Time Cook
Follow the cooking steps below to
help you learn to Time Cook
properly.
Step 1: Fill acup 2/3 full of water
and ~teaspoon of freeze dried
coffee.Useacup that hasno metal
decoration. Placecup in ovenand
closedoor.
Step 2: Touch TIME COOK. The
display shows :0. Signal light
aboveTIME COOK flashes.Power
Level 10 is automatically set in
oven, but does not appear in
display.
Step 3: Select your time. Touch
1,2 and Ofor aminute and20sec-
onds. 1:20 and signal light above
TIME COOK appearon display. If
another Power Level is desired
touch POWER LEVEL and the
number, although Power Level 10
(HIGH) is preferred for this cup of
coffee. ‘
Step 4: Touch START. Time
counting down showson display.
Step 5:
sounds
shut off,
When time is up, oven
and oven, light, and fan
Microwaving‘Tips
oMake sure all utensils used in
your microwave oven are labeled .
“suitable for microwaving”. Check
your Cookbook for specific test to
determine“microwave-safe” uten-
sils.
.Paper towels, wax paper, and
-
plastic wrap can be usedto cover
dishes in order to retain moisture
andpreventspattering.
.Most microwavedfoods require
stirring, rotating, or rearranging. e
Check your Cookbook for specific
instructions for the food you are
microwaving,
6Some foods such as unshelled
eggs and hot dogs must be
pricked to allow steam to escape
during cooking.
Questions
aridAnswers
Q. Iset myovenfor the time called
for in the recipe but at the end of
the time allowed, my dish wasn’t
done. Whathappened?
A, Since house power varies due
to time or location, many Time
Cook recipesgive you atime range
to prevent overcooking. Set the
oven for minimum time, test the
food for doneness, and cook your
dishalittle longer, if necessary.
Q. Iwant to cook my dish on a
PowerLevelotherthan HIGH,what
do Ineedto do?
A. To change the Power Level,
touch the POWERLEVELpadafter
entering desired cooking time,
Enterthe desired numberandthen
touch START.
Q. Can Iinterrupt my Time Cook
function to check thefood?
A, Yes.To resumecooking, simply
close the door and touch START.
NOTE: Microwave power will not
come on until you are ready. You
must touch STARTfor cooking to
begin.
Q. Itouched the numberpads and
selected my power level. When I
touched START,however,myoven
didn’t comeon.Whynot?
A. The TIME COOK pad must be
touched beforesetting the number
pads or elseyour oven will not be-
gincooking,
Q. Itried to change Power Level
but the display changed back to
-—
cooking time.Why?
A. After touching PowerLeveipad
you only have4seconds to ente-
the number. Try setting controls
again. *
10

QuickSet&DefrostControls
bookfor specific codes. flashes.
To understand the Quick Set control, it is impor- !Nep 2: Enter the proper code into Quick Setcon-
tantto know what the numbersmeanand what the trot. For example, arecipe calling for 12 minutes
sequenceis. The first and second numbers, if set- cooking time at Power Level 10would be 120.120
ting athree digit Code,indicatethe amount of time appearson the display.
you desire;the last control entry number is always Step3:TouchSTART,SignallightaboveTIMECOOK
the Power Level. For example, 125means 12 min- showsaswell astime counting down on display.
Howto~eh$t
TheDefrostsetting isdesignedfor
eventhawing necessaryfor large
amounts cf food and is one of the
most important advantages of a
microwave oven, making defrost-
ingquick andeasywith little atten-
~n, PowerLevel3is automatically
~~i for defrosting, but you may
changethisfor moreflexibility. See
eyour Cookbook for the complete
defrosting chart.
To become better acquaintedwith
your Defrost function, defrost fro-
zen pork chops by foilowing the
stepsbelow.
Step 1: Place package of frozen
chops in the ovenand closedoor.
Step2: Touch DEFROST.Display
reads:0.PowerLevel3isautomat-
ically set in oven but does not
appear on readout. Signal Light
aboveDEF.flashes.
wYU*
LArmm
Step3:Touch 8,0, andOfor 8min-
utes. 8:00 and signal light above
DEF. are displayed. If you wish to
change Power Level,touch Power
Levelpadand then newnumber.
Step4:Touch START.Timecounts
down on display. When cycle is
completed, the oven signals and
automatically shutsoff,
Step 5: Turn package over, close
door and repeatSteps2,3 and 4.
Step 6: When oven signals and
shutsoff,removepackageandsep-
aratechopsto finish defrosting.
DefrostingTips
oFoodsfrozen in paper or plastic
can be defrosted in the package.
@Forevendefrosting,manyfoods
needto beturned over, rotated,or
broken up part of the way through
thedefrostingtime.
ePre-packaged frozen dinners
can be defrosted and microwave
cooked.
@Checkyour Cookbook for other
defrostingtips.
Questions
aridAnswers
Q.
When Ipress START,Ihear a
dullthumping noise.Whatisit?
A.This soundis normal.it isletting
you know the oven is using a
PowerLevellowerthan HIGH.
Q.Can iDefrost small items in a
hurry?
A.Yes,but theywill needmorefre-
quent attention than usual. Raise
the Power Levelafter entering the
~~ma by touching POWERLEVEL
.S7or 10+PowerLevel7cuts the
~~ime in ?L’2;Power Level 10 MS the
etime to k. During either, rotate or
stirfood frequently.
Q.Can Iopen the door during DE-
FROSTto check on the progress
of myfood?
A. Yes.You may open the door at
any time during microwaving. To
resumedefrosting, close the door
andpressSTART.
Q.Why don’t the defrosting times
in the Cookbookseemright for my
food?
A. Cookbook times are average.
Defrostingtime canvaryaccording
to the temperaturein your freezer.
Set your oven for the time in-
dicated in your Cookbook. if your
food is still not completelythawed
at the end of that time, re-set your
oven and adjust the time ac-
cordingly.
Q, When Ienter afourth digit
using Quick Set control, nothing
happens.Whatwent wrong?
A.The oven will take only 2or 3
numbers.If morearepressed,oven
doesnot respond.Touch Clear/Off
and begin again.
Q.CanIselectaPowerLevelother
than automatic Power Level 3for
defrosting?
A. Yes.Somesmallerfoods maybe
defrosted quicker on higher Power
Levels but for even, carefree de-
frosting, Power Level 3is sug-
gested, Check the chart in the
Cookbook for specific times and
PowerLevels.
11

HowtoTempCook
For many foods, internal temperature is the best gauges the internal temperature of your food; it
testof doneness. must be used when using TEMP COOK or AUTO
Roasts or poultry are cooked to perfection when ROAST.To utilizeyour temperatureprobeproperly,
temperature cooking. Heating or reheating foods follow the directions for use and insertion in this
accurately to aserving temperature you desire is book in the section entitled “Automatic Roasting”.
simpleand easy.
TEMP COOK takes the guesswork out of cooking HANDLE
becausethe oven shuts off auto~atically when the
food is done.
~~~ ‘TemperatureProbe SENSOR
The temperature probe is afood thermometerthat ciw
Howto?’empCookaRolledBeefRibRoastto IVledium
Step 1: Insert temperature probe
as directed in Cookbook and at-
tach probe securely in oven wall.
Closethe door.
Step 2: Touch TEMP COOK. The
readoutdisplayshowsOandsignal
light aboveTEMPCOOKflashes,
I .m*B
hmmm
Step3: Touch 1,3, 0or 130°.130
shows on display. Power Level 10
is automatically set in oven but
does not appearon readout.
Step4:Touch PGWERLEVELpad.
Touch 5for MEDIUM power. P-5
showson display and thendisplay
reverts back to set finished
temperature.
Step 5: Touch START. Display
shows temperature of food count-
ing up.
Step6: When 130° is reached,the
oven will sound and automatically
shut off, Removeprobe and food
from the oven,
cookingTips
~Where you have achoice of
PowerLevels,use alower setting;
it will heat more evenly even
though requiring moretimet
oBe sure frozen food has been
completely defrosted before in-
serting probe.Probe maybreakoff
ifusedin frozenfoods.
oAlways insert probe into the
center of meaty areas; take care
notto touch the fator the bone.
●Insert probe as horizontally as -‘-
possible into foods as directed in
the recipes. Makesure the handle
doesnottouchthefood.Theprobe e
is easiest to use when inserted
from the front.
oUse the clip to keepthe probe in
placewhile heating.
oCover foods as directed in
Cookbookfor moisturecontrol and
quick,evenheating.
Questions
andAnswers
Q. Are there any foods Ican’t
TEMPCOOK?
A. Yes. Delicate butter icings, ice
cream, frozen whipped toppings,
etc., soften rapidly at warm temp-
eratures, Batters and doughs as
well as frozen foods are also diffi-
cult to cook precisely with the
probe. it is best to TIME COOK
thesefoods.
Q. After Ifollowed the steps and
touched START,asignal sounded
and oven did not start. What is
wrong?
A. Ifyou setthe temperatureeither
below 80° or greaterthan 199°the
oven will not start. To re-enter,
touch CLEAR/OFF pad and begin
stepsagain.
Q. Oven sounded and would not
start although 1entered the temp-
erature correctly. What iswrong?
A. If you havenot securely seated
the end of the probe into the
receptacle in the oven wall, if you
touch TEMP COOK and havefor-
gotten to use the probe or if the
actual food temperature is higher
e
—
than set temperature, oven will
sound and not start.
Q. Can Ileave my probe in the
ovenif it%not insertedin thefood?
A. No.Ifthe probe is left insidethe
oven, touching the oven wall, and
not insertedin food, you may dam-
agethe oven.
Q. How do Iknow what tempera-
ture to set?
A. Your Cookbook contains sec-
tions on all types offoods showing
the temperatures needed to cook
the foods to different degrees of
doneness, For reheating, refer to _
Reheating Charts in the front m
of the Cookbook for specific
temperatures, e
,12

\
HowtoUsetheHold/Timer
●
Your HOLDITIMER, which oper- are timing athree minute phcme
e
tions.Thetimecan rangefrom one
ates without microwave energy, call, touch 3,0,and0.The display secondto 99 minutes and 99 sec-
has three timing functions. shows 3:00. ends, AHOLD, or “standing” time
it operates as aMinute Timer, it Step3:Touch START,Thereadout maybefound in someof your own
canbe setto delaycooking or may display shows the time as it counts recipes or Cookbook.
be used as ahold setting after de- down. To set the oven to delay cooking
frosting. Hold/Timer can be set up Step4: When time is up, asignal up to 99 minutes follow Steps 1
to99 minutes. soundsand the timer turns off. and 2 to enter hold time, then set
Step1:Touch tiOLEVTIMERpad. Time Cook and time, or Temp
The display shows :0. Signal light Cook and temperature desired
aboveHOLD/TIMERflashes. before pressing START. When
holding before temperature
Step 2: Select the amount of time The HOLD/TIMER can also be cooking, be sure probe is in food
you desire.Touch the appropriate used to program “standing time” beforepressingSTART.
number pads.If, for example,you betweenmicrowavecooking func-
Itlowto Defrost-HcWTime-Time Cook
To help you becomeacquaintedwith the HOLD/TIMER featureas usedwith Time Cook or Temp Cook follow
Steps below to defrostafrozencasserolefor 15 minutes, then hold 10minutesandthencook 25minutes.If using
TempCook afterHold/Timer, besureto insert probecorrectly asshown inTempCooksectionof this book,after
HOLDtime.
Step1:Remove casserole from the
freezer and place in oven. Touch
the DEFROST pad. The readout
panel shows :0 and signal light
Thovei3EF.flashes.
m~
Step 3: Set standing or hold time
by touching HOLD/TIMER. :0 ap-
pearsondisplay.Signallight above
HOLD/TIMERflashes.
Step 2: Touch 1, 5, 0 and Ofor
defrosting time. 15:00appears on
display panel, (Defrosting is auto-
matically seton Power Level3but
can be changed by touching
POWERLEVEL pad and the new
PowerLevel.)
Step4:Touc!h1,0,0 and Oto hold
for ten minutes. 10:00appears on
..
Step 5: Touch the TIME COOK
pad. This display shows :0 and
signal light above TIME COOK
flashes.
Step 6: Touch 2, 5, 0 and Ofor
twenty-five minutes of cooking
time. 25:00appearson display.
Step7: Touch START. 15:00count-
ing down shows on display. As
eachfunction isautomatically per-
formedovendisplayshowsentered
information and light above that
function comeson.Whilecooking,
you maytouch appropriate pad to
display. ‘~ecalltimesyou set.
Questions
andAnswers
Q. What will happen if Iacciden-
tallyreversethe irmtructicms?
A. if you accidentally reverse the
sequenceof programming instruc-
‘ens, your oven automatically
earranges your program. Defrost-
ming aiways comes first, then hold,
and then the cooking function.
Q. Iprogrammed my oven for a
specific defrosting time but it de-
frosted longer than necessary.
Whathappened?
A. When instructions conflict, the
oven carries out the last instruc-
tion. Youmayhavesetthe oven to
Defrost for 4minutes, Hold/Time
for 2minutes,and then Defrostfor
6minutes. {n this case, the oven
would Defrost for 6minutes and
Hold/Time for 2minutes,
Q. Can IDefrost-Holdonly on my
oven?
A. Yes,for foods you don’t want
to cook, like frozen fruit, frozen
whipped topping, etc.—refer to
Cookbook.
NOTE: Allow foods to remain at
room temperature only as long as
safe.Timeswill vary.
—
13
-———..

CareforYourMi6rowaveOven
Your New MicrowaveOven is aValuable Appliance,
Protectit From Misuse ByFollowingThese Rules:
@Keep your oven clean and sweet-smelling.
Opening the oven door afew minutes after cooking
helps “air-out” the interior. An occasional thorough
wiping with asolution of baking soda and water
keeps the interior fresh.
eDon’t use sharp-edged utensils with your oven.
The interior and exterior oven walls can be
scratched. The control panel can be damaged,
@Don’t remove the cover over the “stirrer” at the
top of the oven (microwave feature 4 on page 5.)
You may damage the oven.
BE CERTAIN POWER IS OFF BEFORE
How to cleantheInskte
Waiis,floor and piasticcover. Because there is little
heat except in the food, or sometimes in the uten-
sils, spills and spatters are easy to remove. Some
spatters are easy to remove. Some spatters can be
removed with apaper towel, others may require a
damp cloth, Remove greasy spatters with asudsy
cloth, then rinse and dry. Do not use abrasive
cleaners on oven walls. NEVER USE ACOfvl-
NIERCIAL OVEN CLEANER C)N ANY PART OF
YOUR MICROWAVEOVEN.
Door-inside. Glass: Wipe up spatters daily, wash
when soiled, with aminimum of sudsy warm water.
Rinse thoroughly and dry.
Metal and plastic parts on door: Wipe frequently
with adamp cloth to remove all soil, DO NOT USE
ABRASIVES, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS. THEY WILL MAR THE
SURFACE,
Speciai note when using Brown ‘N Sear Dish: High
heat generated on bottom of Brown ‘N Sear Dish
can cause scorched appearing stains to bake onto
the oven shelf if grease is present. These may be re-
moved with Delete” Polishing Cleanser by the
Drackett Products Co.
After using Delete, rinse and dry thoroughly, follow-
ing instructions on can, Do not use Delete on the
painted surfaces such as walls. it will scratch the
paint.
Delete may be purchased from your local dealer or
from your Authorized Service Center, Check the
“yellow pages” for location and phone number,
Delete may be sold in grocery or hardware stores,
or in the housewares section of some department
stores.
Accessory Sheif. Your shelf accessory is made of
polysulfone, one of the strongest microwave cwen-
proof plastics. [t is designed for use in amicrowave
ICLEANINGANY PARTOF THIS OVEN.
oven only; do not use it in aconventional oven. Do
Not operate your microwave oven with the shelf in
place unless you also have food in the oven.
Never use amicrowave browning dish with the
shelf. Heat from browning dish can damage the
shelf. The easy to clean shelf is dishwasher safe, or
may be washed in hot water with amild detergent,
Do not use abrasive cleansers or scouring pads.
AutomaticTemperatureProbe.Probe is sturdy, but w
care should be taken in handling. Do not twist or
bend;avoiddroppingtemperatureprobe,
Clean as soon after using as possible. To clean, e
wipe with sudsy cloth, then rub lightly with plastic
scouring ball if necessary. Rinse and dry. (Or wash
in dishwasher,)
How to Cleanthe outside
Case. Clean the outside of your oven with soap anti
water, then rinse and dry, The outer pane of the
window is glass. Just wipe clean with adamp cloth.
Chrome trim is best wiped with adamp cloth and
then with adry towel,
Control Panei, Wipe with adamp cloth, Dry thor-
oughly, Do not use abrasives or sharp objects on
the panel. They can damage it.
Cord. If the cord becomes soiled, unplug and wash
with damp cloth, For stubborn spots, sudsy water
may be used, but be certain to rinse and dry thor-
oughly before plugging cord into outlet.
Oven Lamp Replacement.First, unplug the oven,
Then remove lamp compartment cover by removing
screw which holds cover in place. Cover is located
at the rear of outer case.
To remove bulb, push it inward gently and turn it to
the left or counter clockwise; then pull outward out m
of the socket. Replace with lamp number 25T8DC.
(It Is available in drug and hardware stores.) Re-
place compartment cover. Plug in the oven, e
14
..—

commonProblemsandEasysolutions
.—.—-.
—.—..-.----.-_____.-.____~~~~~_...==_--___=-__._—.==—.-.---,=.--
—_—T”---
.-
-—
.—~~.-.-.—-.—-mb=e~
——. . . ..— -- .-—-. ..—- ....—. .-. .- ...—. -—.-...- .—— -
.
.— —.—
.- —. —- -. —.— -. . .- —.. —.. ..- . . . . . . . . . . .- .--. ..—
—.
-- .- —
—. .- -.. . . . . .. —- —.— . . . .
-. .
--—-A -.—..—..—-———
— .-
. . . .
-. -.
. ..- . . . . . . . . . -. — . -— . . . . . . --
—
——. — -... . . . .
WCM?n will Not corm?m:
@Main circuit breaker is tripped.
@One e! house fuses has blown.
~3-prong plug isn’t fully inserted into wall recep-
tacle.
ControlPanel Lighted,YetOven Will
Notstart:
codenumberwasentered.
—
—
Make sure you touched STARTbutton.
Door is not securely closed.
You have already entered another program and
not touched CLEAR/OFF to cancel it.
Temperature Probe not inserted properly or not
being used during Auto Roast or Temp Cook.
You have not entered numbers after Time Cook.
You have not entered desired finished temper-
ature after Temp Cook.
CLEAR/OFF was touched accidentally.
Aftertouching Quick Set’”or Auto Roastpads,no
IFcxxtsAre EitherOvercookedor
Lhxkrcxmkect:
Not enough time set when using Time Cook func-
tion because of variance of starting food temp-
eratures.
The density and amount of foods will vary and
thus may need more time for completion.
Probe not inserted properly into meat or dish.
Check Cookbook and Auto Roast section in this
book for specific probe placement.
Incorrect Quick Set7Mnumbers entered.
Incorrect Power Level entered.
Dish was not rotated, turned or stirred if these
instructions were given in recipe.
Too many dishes in oven at same time.
You did not enter adifferent Power Level as sug-
gested in recipe.
“IT” Appears (h Readout:
@When 6v6n is first plugged in.
~When power to oven has been interrupted, and
then is resumed. Touching CLEAFVOFF erases
“PF” and clock must be reset.
—
—
15
._— ———..........
lEv’i
-..__
K, ‘-

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325IndustrialDrive
[phone]
MISSOURI
KansasCity,KS-66115
2949ChryslerRoad
[phone]
(Greenville)
Taylors-29687
25HamptonVillage
[phone]
Davenporl-52802
1074SouthDittmer
FI.O.BOX3188
[phone] St, LOUiS-83178
1355 Warson Road, No.
P.O. Box 14559
[phone]
S~rincrfield -65807
WISCONSIN
Appleton-54911
343W.WisconsinAve.
[phone]
Madison-53704
4630E,WashingtonAve.
[phone]
Milwaukee-53225
1I1OOW.SilverSpringR(
[phone]
Greensboro-27406
2918BalticAvenue
[phone]
iENkEs5EE
Chattanooga-37403
613East1lth Street
[phone]
JohnsonCity-37601
2912BristolHighway
[phone]
Knoxville-37919
3250MynattStreet,N,W,
[phone]
Memphis-361t8
3770SouthPerkins
FLORIDA
FortLsuderdale-33309
$tOl WestMcNabRoad
@05)974-6708
FortMeyers-33901
4T60S,ClevelandAve,
[phone]
Jacksonville-32205
5226HighwayAvenue
[phone]
~?ompano-W.PalmBeach)
Lake Worth -33460
1902 Madrid Avenue
[305) 655-7040
DesMoines-50313
1637N.E.56thAvenue
[phone]
Waterloo-50703
2829FallsAvenue
[phone]
KANSAS
KansasCity-66115
2949ChryslerRoad
[phone]
Raleigh-27604
2013NewHope
ChurchRoad
[phone]
1334 west Sunshine
(417) r331-0511
NEBRASKA
Lincoln-88503
1145North47thSt,
[phone]
OHIO
Akron. 44319
2262S,Arlin ton R6ad
8(218)773-031
i
[phone]
WATCHFORCHANGES.Addressesand telephone numbers sometimes change, And new Centers opt?ntIfthe numbers change, check your
:elephone book. Look in the WhitePagesunder“HOTPOiNT FACTORYSEF!VICE”.
16
.—— ——.— ....
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QuicksetGuide
Detach and Tape to tlnsideCabinet Dow or Other Prominent Place
The Quick Set feature gives you an easy automatic
way to accurately set microwave time for foods
requiring only one power level and little attention
during cooking. The Chart below shows frequently
prepared foods and the suggested Quick Set Code to
use with each. For specific information on stirring,
turning or rotating, check the Microwave Guide and
Cookbook which comes with your microwave oven.
Always use microwave-safe containers and micro- ~
wave techniques as described in the Cookbook.
To set Quick Set for many other foods or recipes refer —
to page 11 in this Use and Care Book. Quick Set
Codes given are for minimum time. Check and add e
time if necessary to complete cooking.
Appetizers(Warming)
Dip (Cream Cheese)
‘/2 cup 25
1cup 45
Dips (Sour Cream)
‘/2cup 13
1cup 43
Pastry Bites (Reheating)
2Servings 17
4Servings 10
Breadsand Desserts
Apples
(2)
Bran Muffins
(5-6)
Brownies (Mix)
Cakes (Mix)
(16 cup fluted mold)
Cheese Bread, Yeast
(1 loaf)
Chocolate Chip Bars
Nut Bread (Mix)
(1 Joaf)
Pudding Mix (3oz. pkg.)
40
37
60
110
105
50
97
60
Beverages
Coffeef Soup
(1 cup) 10
Milk Bases
(1 cup) 27
FrozenFoods(Defrost)
Note: Times given below are for entire defrost
cycle. Usually food must be rotated, broken up or
turned over while defrosting. Check Cookbook for
specific information.
Cake, Whole Iced 23
Chicken, Cut-Up
(2%3% tbs.) 143
DessertTopping, Whipped 13
130ughutsor Pastries
(2-4) 13
FishFillets
(1 lb.) 83
Hamburgers
(2 Ibs.) 123
Pie,Fruit Filling
(Whole) 83
Roast
(4-5 Ibs.) 403
Weakor Chops
(2 Ibs.) 83
Meats/MainDishes
Bacon
2Slices
4Slices
BeefStew
(2 tbs.)
Chicken
8-10pieces
2pieces
4pieces
Chuck Roast
(3Ibs.)
Eggs,Baked
2Eggs
Eggs,Scrambled
2Eggs
Entrees,Frozen
8OZ.
16OZ.
2Ibs.
FishFillets
(1lb.)
Franks(in bun)
2
4
MeatLoaf
(1%ibs.)
Sausage(Raw)
4Patties
4Links
SwissSteak
(2 Ibs.)
FrozenTV Dinner
(lo Ozo)
28
30
607
108
40
70
605
25
20
50
110
200
60 m
10
30 e
150
30
20
706
107
Vegetables(Fresh)
Beans, Green
(1 lb,) 150
Broccoli
(1%-11Atbs.)
Spears 157
cut 120
Cauliflower, Head 137
Corn on Cob
(4) 120
Potatoes
(4) 120
Squash
(1 lb.) 100
Zucchini
(1 lb,) 100
Vegetables(Frozen]
1002, pkg. 70

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WHATIS COVERED FULLONE=YEARWARRANTY
Foroneyearfromdateof original
purchase, we will provide,freeof
charge,partsandservicelaborin
yourhometo repairor replaceany
part of the microwave oven/range
thatfails becauseof amanufac-
turingdefect.
LIMITEDADDITIONAL
f%NR=YEARWARRANTY
For thesecondthroughfifth year
fromdateof originalpurchase,
wewill provide,freeof charge,a
replacementmagnetron tube if the
magnetrontubefails becauseof a
manufacturingdefect,Youpayfor
theservicetrip to yourhomeand
servicelaborcharges.
Thiswarrantyis extendedto the
originalpurchaserandanysucceed-
ingownerforproductspurchased
forordinaryhomeuseinthe48
mainlandstates,Hawaiiand
Washington,D.C.inAlaskathe
warrantyis thesameexceptthat it
is LIMITEDbecauseyoumustpay
to shiptheproductto theservice
shopor fortheservicetechnician’s
travelcoststo yourhome.
All warrantyservicewill beprovided
byour FactoryServiceCentersor
byourfranchisedCustomerCare@
servicersduringnormalworking
hours.ChecktheWhitePagesfor
HC)TPOINTFACTORYSERVICE.
Lookin theYellowPagesfor
HOTPOINTCUSTOMERCARE”
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WHATBNOTCOVERED .Servicetripsto yourhometo
teachyouhowto usetheproduct.
ReadyourUseandCarematerial.
If youthenhaveanyquestions
aboutoperatingtheproduct,
pleasecontactyourdealerorour
ConsumerAffairsofficeatthe
addressbelow.
eImproperinstallation.
Ifyouhavean installationproblem,
contactyourdealeror installer.
Youareresponsiblefor providing
adequateelectrical,exhausting
andotherconnectingfacilities.
●Replacementof housefuses
or resettingof circuitbreakers.
.Failureof theproductif it is
usedforotherthanits intended
purposeor usedcommercially.
sDamageto productcaused
byaccident,fire,floodsoracts
of God.
WARRANTORISNOTRESPON-
SIBLEFORCONSEQUENTIAL
DAMAGES.
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So,mestatesdo not allowtheexclusionor limitationof incidentalorconsequentialdamages,sotheabovelimitationorexclusion iib
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naynot applyto you.Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhich vary from state to state. !!~-:
Toknowwhatyourlegalrightsareinyourstate,consultyourlocalorstateconsumeraffairsoffice oryourstate’sAttorneyGeneral.,,m11>=
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Warrantor:General Electric Company II:Y
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If further helpis neededconcerning this warranty,contact: 11=6
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Manager–Consumer Affairs, General Electric Company,AppliancePark,Louisville,KY40225 11—
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IPartNo. 862A724P28 I
iPub.No. 39-4455 In~”+~ +
+AQUALITYP!?ODUCTOr GENERALELECTRICCOMPANY
.——