Hotpoint DY46 BD42 BD32 User manual

Instructions
DY46
BD42
BD32

To the Installer:
Before installation fill in the product details on the back cover of this booklet.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using the appliance and then
retain them for future reference.
2
PLEASE READ THIS BOOKLET CAREFULLY.
Contents Page
Introduction 3
Safety Information - Always 4
Never 5
The main parts of your Double Oven 6
The cooking systems in your Double Oven 7
Temperature Conversion Chart 8
Controls 9
Oven Timer Operation 10-15
Grill Pan and Handle 16
Operation when using Top Oven for Grilling 17
Guide for Grilling 18
Using the Top Oven as a Convection Oven 19
Operation when using the Top Oven as a Convection Oven 20
Cooking Temperature Charts 21-22
Using the Main Oven for Fan Cooking 23
Using the Main Oven for other Functions 24-25
Care and Cleaning 26-29
Installation Instructions 30-33
If Something Goes Wrong 34-35
Hotpoint Service Cover 36
Key Contacts Back Cover
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important
details on the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it
behind, make sure this Book is also provided so the new owner can become
familiar with the appliance and safety warnings.

3
Introduction
This appliance conforms to the following EEC Directives:
Electromagnetic Compatibility Low Voltage Equipment
89/336/EEC 73/23/EEC
92/31/EEC 93/68/EEC
93/68/EEC
To minimise the risk of injury to children please dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the
appliance and always ensure that no plug is left in a condition where it could be connected to
the electricity supply.
To help the environment, Local Authority instructions should be followed for the disposal of
you product.
Disposal of your product
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable
if the appliance has been installed in accordance with the installation instructions detailed in this
booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The appliance is designed specifically for domestic use and responsibility will not be accepted for
use in any other installation.
To help remove the ‘new’ smell, heat up the empty ovens to maximum temperature for a
minimum of two or three hours, keeping the oven doors closed. Ensure that the room is well
ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to
the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased.
This odour is due to temporary finish on oven liners and elements and also any moisture
absorbed by the insulation.
When the cooker is first used an odour may be emitted,
this will cease after a period of use
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
(c) Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
(d) Has been correctly installed.

4
Always
●Always make sure you remove all packaging and literature from inside the oven
and grill compartments before switching on for the first time.
●Always make sure you understand the controls prior to using the appliance.
●Always keep children away from the appliance when in use as the surfaces will
get extremely hot during and after cooking.
●Always make sure all controls are turned off when you have finished cooking
and when not in use.
●Always stand back when opening an oven door to allow any build up of steam or
heat to disperse.
●Always use dry, good quality oven gloves when removing items from the
oven/grill.
●Always take care to avoid heat/steam burns when operating the controls.
●Always turn off the electricity supply at the wall switch before cleaning and
allow the appliance to cool.
●Always make sure the shelves are in the correct position before switching on the
oven.
●Always keep the oven and grill doors closed when the appliance is not in use.
●Always take care when removing utensils from the top oven when the main oven
is in use as the contents may be hot.
●Always keep the appliance clean as a build up of grease or fat from cooking can
cause a fire.
●Always follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
●Always keep ventilation slots clear of obstructions.
●Always refer servicing to a qualified appliance service engineer.
●During use the oven becomes hot. Care should be taken to avoid touching
heating elements inside the oven,
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the
flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.
Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of
the extinguisher is likely to tip the pan over. Never use water to extinguish
oil or fat fires.
Safety Information
When used properly your appliance is completely safe but as with any electrical product
there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

5
Never
●Never leave children unsupervised where a cooking appliance is installed as all
cooking surfaces will be hot during and after use.
●Never allow anyone to sit or stand on any part of the appliance.
●Never store items above the appliance that children may attempt to reach.
●Never remove the oven shelves whilst the oven is hot.
●Never heat up unopened food containers as pressure can build up causing the
container to burst.
●Never store chemicals, food stuffs or pressurised containers in or on the
appliance, or in cabinets immediately above or next to the appliance.
●Never operate the grill with the door closed as this will cause the appliance to
overheat.
●Never use the appliance as a room heater.
●Never use the grill to warm plates.
●Never dry any items on the oven doors.
●Never install the appliance next to curtains or other soft furnishings.
●Never allow children to play with the appliance controls.
●Never use ‘steam cleaners’.
Safety Information

6
The main parts of your Double Oven
WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE
AREAS CAN BECOME HOT.
Main Oven Temperature Selector
Timer
Grill/top oven
element
Oven Light
Grill pan &
Food support
Oven Shelf
Top Oven Door
2 Oven Shelves
Meat Pan &
Anti-Splash Tray
(NOT ALL MODELS)
Oven Light
Main Oven Door
Top Oven Temperature Control / Grill Select
Grill Control
Stay Clean
side liner
Stay Clean
side liner
Oven Fan
Stay Clean back panel
Rating Plate
Inner Door
Glass
Door Handle
Glass Door
❍❍ ❍
❍ ❍ ❍ ❍ ❍ ❍
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating
and damage may result.

7
The Cooking Systems in your Double Oven
Your new oven is equipped with
three different cooking systems:
1. Conventional Heating
(Top Oven) - with upper and
lower heat. This system is
particularly suitable for roasting
and baking on one shelf only.
2. Grilling (Top Oven) - Has a full
width, fully controllable grill. The
grill also has an economy setting
which enables you to use just the
left section.
NOTE: The oven door should
be open when grilling.
(See page 17.)
3. Fan Cooking (Lower Oven) - the fan
oven operates by constantly blowing
heated air from an element wrapped
around the fan into the oven. This gives
improved efficiency and, in general,
enables the use of lower temperatures
for cooking. It also means that there is
less need to be particular about shelf
positions and that you can bake at
more than one level simultaneously
(Batch Baking).
It should be noted that at the end of a cooking period there may be a momentary puff
of steam when the oven door is opened. This will disperse in a few seconds and is a
perfectly normal characteristic of an oven with a good door seal.
1
2
3

8
Temperature Conversion Chart
The chart below gives details of comparisons of oven settings for gas
conventional ovens and fan oven in degrees ˚F and ˚C
CONVENTIONAL
OVEN
˚F ˚C
250 120
275 140
300 150
325 160
350 180
375 190
400 200
425 220
450 230
475 240
GAS
MARK
1/2
1
2
3
4
5
6
7
8
9
FAN
OVEN
˚C
100
120
130
140
160
170
180
200
210
220

9
Cooling Fan: A gentle flow of air will be blown below the control panel when any selector
switch is used.
Note: Whenever the appliance has been used, the cooling fan may run on or restart
itself after all the controls have been turned off. This indicates that the appliance is
still warm.
Oven Interior The oven lights are operated when their respective oven control is used.
Lights (N.B. Not all models have a top oven interior light).
The main oven has a light only position.
Slow Cooking The main oven has a “Slow Cook Setting” this can be used for slow cooking,
keeping food warm and warming plates for a short period.
Controls
CONTROL MARKINGS
Note: It is advisable to check that all oven controls have been switched off when you have
finished using the appliance.
Control
Knob Description
Grill Setting Control
Top Oven Temperature &
Grill Selection Control
Main Oven Temperature &
Function Control
A
B
C
Function
Selects the heat at which the grill will cook the food.
Grill Control Settings:
1 = Low, 6 = High (BD32/42)
MIN - 1/2- MAX (DY46)
Note: To grill you must first select a grill
function using control (B).
Selects the cooking temperature
(Degrees Centigrade) when using the
top oven as a conventional oven.
Switches the top oven to “Half Grill”
mode.
Switches the top oven to “Full Grill”
mode.
Fan Only Setting
- This is used to decrease the amount
of time required to defrost food items.
Oven Light Only
- Switches on the Main Oven Interior
Light Only.
Main Oven Temperature Scale (In
Degrees Centigrade).
- When cooking select the required
cooking temperature.
100 -
220 or MAX
Half
Grill
Full
Grill
Fan
Only
Oven
Light
80 -
230 or MAX
GRILL SETTING CONTROL MAIN OVEN TEMPERATURE AND FUNCTION CONTROL
TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL
TIMER
❍❍❍
ABC
or
or
or
or

10
Oven Timer Operation
AUTOMATIC COOKING
The Top Oven and Main Oven can be controlled by the automatic timer. When the timer
control has been set for one oven, it is possible to use the other oven only during the same
automatic cooking programme.
HINTS ON AUTOMATIC COOKING
1. Select foods which will require the same cooking time and temperature.
2. To ensure food does not cool down and require reheating, set the end time so the
food is ready when you require it.
3. Always ensure that meat and poultry is defrosted before placing in the oven.
4. Whenever possible, take food out of the refrigerator and keep it as cool as possible.
5. If cooking food that requires frying before placing in the oven for auto cooking,
keep the delay start time to a minimum.
6. Never place hot or warm food in the oven for delay start cooking as it could cause
the oven to be warm and produce harmful bacteria in the food.
7. We advise that dishes containing left-over cooked poultry or meat, e.g.
Shepherd's Pie, should not be cooked automatically if there is to be a delay period.
8. Ensure that delay start times are kept to a minimum to prevent bacterial growth in
food.
9. Wine or beer may ferment and cream may curdle during the delay period so it is
best to add these ingredients just before serving.
10. Foods which discolour should be protected by coating in fat or tossing in water to
which lemon juice has been added, prior to placing food in the oven.
11. Dishes containing liquid should not be filled too full to prevent boiling over.
12. Food should be well sealed (but not airtight) in a container to prevent the loss of
liquid during cooking. Aluminium foil gives a good seal.
13. Always ensure that food is piping hot and cooked thoroughly before serving.
14. Only reheat food once.
Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens
can be used.
NEVER operate the grill when the ovens are set to cook automatically because
the oven cavity can become warm and this may cause
bacterial growth in food.

Know Your Timer
11
CLOCKFACE
The timer incorporates a 24 hour clock.
Ensure the correct time of day is always set, before using your cooker.
SYMBOLS
A ‘bell’ symbol will light up when you select a Minute Minder Period and will
remain lit for the period set.
At the end of the Minute Minder Period, the timer will emit an audible tone and
the ‘bell’ symbol will disappear.
The ‘cookpot’ symbol will light up either:–
– When the timer is in manual mode, or
– During the actual Cook Period.
‘AUTO’ will light up:–
– When the timer is first turned on it will flash. It will go out when a time of day
is set or when the timer is set to manual.
The ‘AUTO’ symbol will flash at the end of an Auto Cooking programme to indicate
that the programme has finished.
(When the ‘AUTO’ symbol is flashing, to return the oven to Manual operation,
turn the oven controls off, ensure that the correct time of day is set, and press
the “Manual” button – The ‘AUTO’ symbol will go out).
Here you can set a time period of up to 23 hours 59 minutes, that will count down.
When it reaches zero, the timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.
Cook Period is the actual length of time for which, the timer will switch the oven(s) on
as part of an “Auto Cooking” programme.
(e.g. If you set 2 hours, the food will be cooked for 2 hours).
The time of day at which you want an “Auto Cooking” programme to end.
For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. The
timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00. You will hear
an audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.
Notes:
- When setting an Auto Cooking programme you will need to set the oven
control(s) to the required temperature(s) when you set the timer.
- If an Auto Cooking programme has been set the oven(s) will only operate during
the pre-programmed time.
Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to
Manual operation.
Used to adjust the various timer function settings.
Minute Minder
Button
Cook Period Button
End Time Button
Manual Button
“+” and “–” Buttons
TIMER FUNCTION BUTTONS
AUTO COOKING PROGRAMME

Electronic Clock & Automatic Oven Timer
Operation
12
SETTING THE TIME OF DAY
Step 1 Make sure all oven controls are turned Off.
Step 2 Check the electricity supply to the cooker is turned on.
Step 3 When switched on the display will show 0.00 and the Auto symbol,
flashing intermittently.
Step 4 Press & hold in both the Cook Period & End Time buttons together.
Step 5 With the Cook Period & End Time buttons still held in, press either the “+”
or “–” buttons to set the correct time of day.
Step 6 Release all the buttons simultaneously.
THE TIME OF DAY IS NOW SET.
To change the time of day repeat Steps 4, 5 & 6 above.
Note: You cannot adjust the time of day if the timer has been set for an
Auto Cooking Programme.
SETTING THE MINUTE MINDER
Step 1 Ensure the time of day is set correctly.
Step 2 Press and hold the Minute Minder button.
Step 3 With the Minute Minder button held in, set the required Minute Minder
period using the “+” and “–” buttons. A ‘bell’ symbol will light up.
Release all buttons and the timer display will revert back to the time of day.
The ‘bell’ symbol will remain lit to signify that a Minute Minder period has been
set.
At the end of the set time an audible tone will be heard, and the ‘bell’ symbol will
disappear.
Step 4 To cancel the audible tone press the Minute Minder button.
Note 1 When the Minute Minder has been set, the time remaining can be checked at any
time by simply pressing the Minute Minder button.
Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing
and holding the Minute Minder button and then at the same time pressing the “–”
button until 0.00 appears in the display window.

Electronic Clock & Automatic Oven Timer
Operation
13
Step 3 Press and hold in the Cook Period button.
The display will read 0.00 with the ‘cookpot’ symbol lit.
Step 4 With the Cook Period button still held in, set the required Cook Period
using the “+” and “–” buttons.
Release the buttons and the timer display will revert to the time of day with the
‘Auto’ symbol and ‘cookpot’ symbol lit.
Step 5 Press and hold in the End Time button.
The display will read the earliest possible end time for the Cook Period
that you have set above.
The ‘Auto’ symbol and ‘cookpot’ symbol will be lit.
Step 6 With the End Time button still held in, use the “+” and “–” buttons to set
the ‘End Time’ (i.e. The time you require the oven to switch off).
Release all the buttons and the timer will revert back to the time of day.
The ‘Auto’ symbol will remain lit to signify that an Auto Cooking Programme has
been set. The ‘cookpot’ symbol will go out.
Step 7 Turn the oven control(s) to the required temperature, and if necessary
select the appropriate oven function.
Note: If your appliance has two ovens: When the timer has been set for one oven
it is possible to use the other oven only during the same Automatic programme.
At the end of the Automatic Cook Period the Auto Symbol will flash and an
intermittent bleeping sound will be heard.
The audible tone will continue unless cancelled.
The ‘Auto’ symbol will continue to flash until the timer is returned to Manual
operation (see below).
Step 8 Press the Manual button, the audible tone will be cancelled and the
oven(s) will be returned to Manual.
Step 9 Turn the oven control(s) to the OFF position.
AUTO COOKING PROGRAMMES
There are two Auto Cooking programmes that can be selected using your timer:–
(a) To set the timer to switch the oven(s) On and Off Automatically
(b) To set timer to switch on immediately and OFF automatically after a set cook period.
a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY
This allows you to cook at a specified time for a chosen period before the oven switches
off Automatically.
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).

Electronic Clock & Automatic Oven Timer
Operation
14
Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the
‘cookpot’ symbol will light up.
With the Cook Period button still held in set the required Cook Period using the
“+” and “–” buttons. Example: 1hr 30 minutes (as shown).
Note: Cook Period is the length of time the food requires to cook.
Step 5 Release all buttons.
The timer display will revert to the time of day with the ‘Auto’ symbol lit &
‘cookpot‘ symbol remaining lit.
At the end of the Cook Period the ‘Auto’ symbol will flash and an intermittent
audible tone will be heard.
The audible tone will continue until cancelled.
The ‘Auto’ symbol will continue to flash until the timer is returned to Manual
operation (see below).
Step 6 Press the Manual button. The audible tone will be cancelled and the
oven(s) will be returned to Manual.
Step 7 Turn the oven control(s) to the OFF position.
b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK
PERIOD
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).
Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven
function.
Note 1 When cooking automatically the Cook Period can be checked at any time by simply
pressing the Cook Period button.
Note 2 When cooking automatically the End Time can be checked at any time by simply
pressing the End Time button.
NOTE: The Cookpot symbol disappears

Electronic Clock & Automatic Oven Timer
Operation
15
OTHER NOTES ON TIMER OPERATION
1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook
Period button.
2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time
button.
3. Having set a Cook Period and End Time an electronic device stores the information. The device within the
timer will switch the oven(s) on and off at the required times.
4. When setting an Auto Cooking Programme and a mistake is made, to clear:–
(d) Press & release the Manual button.
(e) Start the sequence again.
5. If at any time the display shows three flashing zero’s 0.00 and ‘Auto’, it is likely that the electricity supply to
the oven has been interrupted. Reset the timer to the correct time of day.
Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heated
and completely cooked.
6. To set each function always press and hold the required function button and at the same time press “+” or
“–” buttons.
TO CANCEL AN AUTO COOKING PROGRAMME BEFORE
THE COOK PERIOD HAS FINISHED.
Step 1 Turn the oven control(s) to the OFF position.
Step 2 Press the Manual button to return the oven(s) to “Manual” operation.
The ‘Auto’ symbol will go out.
Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing
the Cook Period button.

The grill pan handle is detachable from the pan, to facilitate cleaning and storage.
The grill pan handle can be fixed as follows:
Step 1 Remove the screw and washers from the grill pan bracket (a).
Step 2 Tilt the handle over the recess (b).
Step 3 Slide it towards the centre of the pan (c).
Step 4 Locate the handle over the bracket (d).
For a fixed handle, replace the screw and washers and ensure they are fully
tightened up. If a detachable handle is required, do not replace the screw and
washers.
Grill Pan and Food Support
Top Oven Shelf Positioning for Grilling
16
Grill Pan and Handle
Note: If a fixed handle is required, the grill pan cannot be kept in the main oven with the
door closed but may be stored in the top oven with the door closed, when the top oven is
not in use..
Step 1 Step 2 Step 3 Step 4
GRILL PAN FOOD SUPPORT
(a)
(b) (c)
(d)
NOTE: Preheat the grill if indicated on grill chart.
The grill pan must be placed on the correct shelf and positioned centrally under the grill
element.
Leave the control at 6 or MAX (depending on Model)for toast, and for fast cooking of
foods.
For thicker foods requiring longer cooking, turn the switch to a lower setting after the
initial sealing on both sides at 6 or MAX (depending on Model). The thicker the food, the
lower the control should be set.
DO NOT line the grill pan with aluminium foil, as this increases the amount of fat spitting
which can cause a fire.
After use always return both controls to their OFF (0) position.
ENSURE SHELVES ARE FITTED CORRECT WAY UP.
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR
3
2
1
3
2
1

Step 1 Ensure oven timer is set to manual.
Place the shelf in the correct position (see Grilling Guide).
Place the food/grill pan on the shelf, positioned centrally under the grill element.
Leave the top oven door fully open.
Step 2 Turn knob (B) clockwise to select grill function setting (depending on Model):
Set to: For Half Grill (Left hand side only).
For Full Grill.
Step 3 Turn knob (A) clockwise to select the Grill Setting (depending on Model).
Grill Controls Example:
= Full Grill Function
= High Grill Setting
NOTE: Do not grill with the grill/top
oven door closed.
Step 4 After use, turn both controls A & B
anti clockwise to their off (0) position.
Operation when using the Top Oven for Grilling
NOTE: As you turn past the end of the oven temperature scale you will feel resistance on the
knob – continue turning clockwise until the grill setting position is selected.
Half
Grill
Full
Grill
Full
Grill
6MAX
DOOR POSITION
FOR GRILLING.
Full
Grill
DO NOT allow young children near to the appliance when the grill is in use as the surfaces
get extremely hot.
GRILL SETTING CONTROL
TOP OVEN TEMPERATURE
AND GRILL SELECTION CONTROL
TIMER
❍❍❍
ABC
17
OR
OR
OR
OR
OR 6MAX
OR

18
Guide to Grilling
FOOD
Toasting of Bread
Products
Small cuts of meat,
Sausage, Bacon
Chops etc.
Gammon steaks
Fish: Whole
Fillets
Fingers Setting 6 or
MAX
8 - 12 minutes
10 - 15 minutes
10 - 20 minutes
Pre-cooked potato
products
Pizzas
Browning of food
eg. Cauliflower Cheese
SETTING
(depending on Model)
APPROXIMATE
COOKING TIME PAN TO BE USED
PREHEAT FOR
5 MINUTES
(depending on
Model)
SHELF POSITION
FROM THE BASE
OF THE OVEN
Setting 6 or
MAX Setting 6 or MAX 5 - 10 minutes Grill pan and food
support
Grill pan and food
support
Grill pan and food
support
Grill pan and food
support
Grill pan and food
support
Grill pan and food
support
Dish placed directly on
the shelf
10 - 25 minutes
20 - 35 minutes
15 - 20 minutes
10 - 20 minutes
10 - 20 minutes
Setting 6 or MAX for 4
minutes then reduce to
Setting 5 or LOWER setting
Setting 6 or MAX for 6-8
minutes then reduce to
Setting 4/5 or LOWER setting
Setting 6 or MAX
Setting 4 or 1/2
Setting 4 or 1/2
Setting 6 or MAX
3 or 2
2 3 3
3 or 2
3 or 2
3 or 2
3 or 2
2
Setting 6 or
MAX
Setting 6 or
MAX
Setting 6 or
MAX
Setting 6 or
MAX
Setting 6 or
MAX

19
The top oven should be used to cook small quantities of food. The oven is designed so
that the grill element operates at a reduced heat output, this is combined with a
heating element situated underneath the floor of the oven. To ensure even cooking of
the food it is important that cooking utensils are positioned correctly on the oven shelf
so that the element is directly above. As a guide, the front of the utensil should be
approx.100mm (4”) from the front of the shelf.
SHELF POSITIONING
There should always be at least 25mm (1 inch) between the top of the food and
the grill element.
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR
3
2
1
ENSURE SHELVES ARE FITTED THE CORRECT WAY UP
Using the Top Oven as a Convection Oven
Note: Charts are a guide only, to suit personal taste and requirements, it may be
necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase
or decrease cooking times.
WARNING: Items stored in the top oven will get hot when the main oven is in use.
DO NOT allow young children near to the appliance when the top oven is in use as the
surfaces get extremely hot.

❍❍❍
20
Step 1 Check that the timer is in manual.
Step 2 Place the shelf in the correct position (see Oven Temperature Charts).
Step 3 Select the required cooking temperature, (100–220oC or MAX depending on
Model) using control (B) (see Top Oven Temperature Charts).
The pilot light ( ● ) will immediately come on, and remain on until the oven
reaches the required temperature. The light will then automatically go off and
on during cooking as the oven thermostat maintains the correct temperature.
Step 4 Place the food on the shelf directly below the element ensuring the oven
door is closed.
PLATE WARMING
Place the plates/dishes on shelf position 1 from the base of the top oven, and turn
top oven temperature and grill selection control (B) to 100oC for 10-15 minutes.
Never use the grill setting control (A) when warming plates.
TOP OVEN UTENSILS
Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9”x12”)
Operation when using the Top Oven as a Convection
Oven
DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the
air circulation will be seriously restricted.
TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL
NOTE: At the end of your cooking, always return control (B) to the OFF (O) position.
TIMER
ABC