.
...
call Setfle intoSoitfloor ioverings
such as !cushion@d vinylor
{:arpeting. When movingthe range
on thistypeof flooring,use care,
andit isrecommendedthat these
simpleandinexpensiveinstructions
be followed.
The rangeshouldbe installedon
asheetofplywood(or similar
material)as follows:men the
floor coveting endsat $hefront of
the mnge, the area thatthe range
willrest on shouldbe builtup with
pIywoodto the samelevelor higher
thanthe floor covering.This will
allowthe range to be movedfor
cleaningor servicing.
Q
~~~ velingscrews are located on
‘-ach corner ofthe base of the
range. Removethe bottom drawer
(onmodels so equipped) and you
can levelthe range on an uneven
floor with the use ofanutdriver.
To remove drawer, pull dra’wer-
Qzlt all the way, tilt up the front
and talfe it out.ToK’eplaee
drawer, insert gliciesat back of
~~r~lverbeyondstopon range glides,
Ljftdrawer if necessary to insert
easily.I.et front of drawer down,
then “push in to close.
*Use cookwareofmediumweight
alumIinum,withtight-fittii~gcovers,
andflat bottomswhichcompletely
covertheheatedportionofthe
surfaceunit.
@Cookfresh vegetableswitha
minimum.amountofwaterin a
coveredpan.
@Watchfoodswhen bringingthem
quicklyto tooting temperaturesat
HIGH heat. When foodreaches
cookingtemperature, reduceheat
immediatelyto lowestsettingthat
willkeep it cooking.
*Use residud heatwith surface
tooting wheneverpossible.For
e-pie, w-hencookingeggsin the
shell, bring waterand eggstoboil,
thenturn to OFF positionand
coverwith lid to completethe
cooking.
@Use correct heatforcookingtask:
HIGH—tostart cooking (iftime
allows,do not useHIGH heat to
start).
MEDIUM HI—quickbrowning.
MEDIUM—slowfrying.
LOW—finishcooking most
quantities, simmer—doubleboiler
heat, finish cooking, and special
for small quantities.
WARM—tomaintain serving
temperature of most foods.
*Whe~Iboiling water for tea or
coffee, heat only amount needed.
1$is not economical to boil a
container full of water forone
or two cups.
OveaCoo]iimg
@
Preheatoven o131ywhen
necessary.Idost foodswillcook
satisfactorilywithoutpreh~ating.
if youfindpreheatingis ncc~ssary,
watchthe indicatorIight,and put
foodin ovenpromptlyafterthe
lightgoesout.
@Alwaystirn ovenOFF before
removingfood.
@Duringbaking, avoidfrequent
door openings.Keep dooropen as
shortatime aspossibleif it is
opened.
@Cook completeovenmeals
insteadofjust one fooditem.
Potatoes,other vegetables,and
somedessertswill cook together
with amain-dishcasserole, ~meat
loaf, chickenor roast. Choose
foodsthat cook at the same
temperature and in approximately
the same time.
@Use residualheat in the oven
wheneverpossibleto finish
tooting casseroles, ovenmeals,
etc. Also add.rolls oxprecooked
desserts to warm oven,using
residualheat to warm them.
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