FoodStomgeSUuestiom
suggestedstorage times
for
meatand pouMry*
Ill Hd
REFfllGERATM FREEZER
Eatingqualitydrups AT AT
aftertimeshown 35°to400F.
DAYS
FreshMfxi[s
Roasts(Beef&Lamb)....... 3to5
Roasts(Pork&Veal).... .... 3to5
Steaks(Beef).... .. .. .. .... 3t05
Chops(Lamb)............. 3t05
Chops(Pork).............. 3t05
Ground&StewMeats....... 1to2
VarietyMeats..... ........ . lto2
Sausage(Pork)............ lto2
ProcessedMeak
Bacon..... .... .. ........ 7
Frankfurters............... 7
Ham(Whole). .. . .. ..... .. . 7
Ham(Half)................ 3t05
Ham(Slices).. .. . ... ... .. . 3
LuncheonMeats. ... ... .. .. 3t05
Sausage(Smoked)......... 7
Sausage(Dry&Semi-Dry).... 14to21
CookedMeats
CookedMeatsand
hleatilishe s.. .. .. ..... . 3t04
Gravy&MeatBroth...... ... lto2
FreshPOUIIU
Chicken&Turkey(Whole).... 1to2
Chicken(Pieces). ...... .. .. lto2
Turkey(Pieces)............. lto2
Duck&Goose(Whole)....... 1to2
Giblets................... lto2
cooked !POw’y
Pieces(CoveredwithBroth)... 1to2
Pieces(NotCovered)........ 3to4
CookedPoultryDishes....... 3to4
FriedChicken....,......,., 3t04
o“E
MONTHS
6tO 12
4t08
6to12
6t09
3t04
3t04
3t04
lto2
1
‘/2
lto2
lto2
lto2
Freezing
notrecom-
mended.
2t03
2t03
12
9
6
6
3
6
1
4t06
4
(~th~f?h~fl fO[~Q~~S& ~OUi~~) HWEZER
Mostfruitsandvegetables............8-12 months
Leanfish ..........................6-8 months
Fattyfish,rollsandbreads,
soups,stew,casseroles.............2-3months
Cakes,pies,sandwiches,
leftovers(cooked),
Icecream(originalcarton).. . ... . .. ..1monthmax.
Newtechniquesareconstantly beingdeveloped.
.
ConsulttheCollegeorCountyExtenstonService
oryourlocalUtilityCompanyforthelatest
informationonfreezingandstoringfoods.
“LJS.DepartmentofAgriculture
Meats, fish and poultry purchased
t’rom the Nore vary in quality and
2:c: consequently, safe storage
[im~in your refrigerator willvary.
Tostore unfrozenmeats, fish and
poultry:
@Alwaysremovestorewrappings.
@Rewrapin foil, filmor waxpaper
andrefrigerateimmediately.
Tostorecheese, wrapwellwith
waxpaper or aluminumfoil, or put
in aplasticbag.
@Carefullywrap toexpelair and
helppreventmold.
@Storepre-packagedcheese in its
ownwrappingif youwish.
To storevegetables,use the
vegetabledrawers—they’vebeen
designedto preservethe natural
moistureand freshnessofproduce.
@Coveringvegetableswithamoist
towelhelpsmaintaincrispness.
@As afurther aid to freshness,
pre-packagedvegetablescan be
storedin their originalwrapping.
Tostoreice cream—Fine-quality
icecream, with highcream
content, will normally require
slightlylowertemperaturesthan
more “airy” already-packaged
brands withlow cream content.
~Itwillbenecessarytoexperimentto
determine the freezer compartment
location and temperature control
settingto keep your ice cream at
the right serving temperature.
@Therearofthefreezercompartment
is slightlycolder than the front.
Tips on freezing foods
Therearethreeessentialrequirements
for efficienthome freezing.
LInitial qtdity. Freeze only
top-quality foods. Freezing retains
qualityand flavor;it cannotimprove
quality.
2. Speed. The quicker fruits and
vegetablesare frozen after picking,
the better the frozerrproduct will
be. You’llsavetime, too, with less
culling and sorting todo.
3. Ii%operPackagkgg. Use food
wraps designed especiaHyfor
freezing; they’re readily available
at most ;ood stores.
Tofreeze meat, fishand poultry,
wrap wellin freezer-weightfoil(or
otherheavy-dutywrappiig material)
formingitcarefullyto the shapeof
thecontents.Thisexptdsair. Fold
andcrimp endsofthepackageto
provideagood, lastingseal.
Don’trefreezemeatthathas
completelythawed;meat, whether
rawor cooked, can be frozen
successfullyonlyonce.
Limitfreezingoffresh (unfrozen)
meatsor seafoodsto number of
poundsat atime as follows:
C!TX18. . . . . . . . . . . . ..17 pounds
CIX20 ....0....... ..19 pounds
For m’m!niemx!. es
@Storelikethingstogether.This
savesboth time and electricity
becauseyou can find foodsfaster.
~Place the oldestitemsup front so
they can be usedup promptly.
~Use shelvesonthe door for most
oftenused saucesand condiments.
~Use the meat drawer,if your
modelhas one, for meats you-do
not freeze.
TOsave money inenergy
and food costs
~Place most perishable items
towardthe rear ofthe top shelf, as
they will staycoldest in this part
ofthe fresh food compartment.
~Cover moist foodswith tight lids,
plastic film or foil.
@Leafvegetablesand fruitsplacedin
storagedrawerswilllastlongerwhen
stored in closed plastic containers
or wrapped in plastic film.
@Do not overload your fresh food
or freezer compartment with alot
of warm food at once.
@Open the door the fewesttimes
possible to saveelectrical energy.
QWhen going out of town for
severaldays,leaveas fewperishables )
~~,,
aspossibleintherefrigerator. Ifyour :;: ~;
\
refrigerator has an.icemakr, set it --—J
to the OFF position and shut off
water to the refrigerator. c:::)
-?.=#
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