HOUNO B User manual

HOUNÖ
INSTALLATION MANUAL - English - ETL/1605
B, C, K, BPE, CPE & KPE Visual Cooking & CombiSlim Models
(Gas & Electric)
Software Version 1_3_4 11/2016
CAUTION: Read these instructions before installing the oven

2 INSTALLATION MANUAL
INTRODUCTION 5
LOCATING THE OVEN SERIAL
NUMBER 6
Type Plate of Electric Oven 6
Type Plate of Gas Oven 9
Type plate of CombiSlim Oven 6
Type Plate Information 7
IMPORTANT SAFETY
INFORMATION 8
UNPACKING AND INSTALATION 9
Unpacking and Installing the Oven 9
Weight and Dimensions 10
Installing the Oven 12
Clearance around the Oven 13
CONNECTION 16
Connection to Water Supply 16
Water Meter Setup 20
Connection to the Drain 25
Electrical Connections 28
Rinse Aid & Detergent Connection 34
Chemical Monitor Setup 35
Exhaust 38
GAS OVEN SAFETY PRECAUTIONS 40
Gas Leak Safety Measures 40
Safety Measurements for Gas Oven Installation
and Maintenance 41
Gas Hose Restraint 42
TOOLS FOR GAS ADJUSTMENT 44
GAS BURNER SETTINGS 46
TABLE OF CONTENTS

INSTALLATION MANUAL 3
FLUE GAS ANALYSIS 48
SmartTouch: Flue Gas Analysis Guid:e 48
Standard: Flue Gas Analysis Guide 50
HOUNÖ INSTALLATION CHECKLIST 52
HOUNÖ HANDOVER CHECKLIST 55
APPENDIX A 56
CombiWash – Water Usage 56
Maximum food load in kilograms (kg) 56
Noice level 56
IPX class 56
SERVICE AND REPAIR 57
Support 57
SAFETY 57
WARRANTY TERMS 58
TABLE OF CONTENTS
All installation must be carried out in compliance with local rules and
regulations.

4 INSTALLATION MANUAL
IMPORTANT
WARNING: Improper instal-
lation, adjustment, alterna-
tion, service or maintenance
can cause property damage,
injury or death. Read the
instllation, operation and
maintenance instructions
thoroughly before installing
or servicing this equipment.
INSTRUCTIONS TO BE FOL-
LOWED IN THE EVENT THE
USER SMELLS GAS MUST BE
POSTED IN A PROMINENT
LOCATION. This information
may be obtained by con-
tacting your local gas sup-
plier.
FOR YOUR SAFETY
Do not store or use gasoline
or other flammable vapors
or liquids in the vicinity of
this or any other appliance.
The information contained
in this manual is important
for the proper installation,
use, and maintenance of this
oven. Adherence to these
procedures and instructions
will result in satisfactory
baking results and long,
trouble free service. Please
read this manual carefully
and retain it for future refer-
ence.
ERRORS: Descriptive, typo-
graphic or pictorial errors
are subject to correction.
Specifications are subject
to change without notice.

INSTALLATION MANUAL 5
INTRODUCTION
Dear customer,
Thank you for choosing a HOUNÖ oven.
This manual contains the information required to install, connect and prepare the oven
properly for usage. Please comply with the guidelines in this manual. If these guidelines are
not complied with, HOUNÖ cannot be held responsible for any damage that occurs after
the oven has left the premises of HOUNÖ A/S. Please make the manual available to all
users of the product and retain it for future reference. The latest version of the manual can
be downloaded from www.houno.com.
Note that this document is subject to change without notice.
This manual is a step-by-step guide to installing the oven. At the top of each page is an
illustration marking how far along you are in the installation process.
For example, the first step out of 18 is marked at the top of this page. Therefore, this is the
start of the installation process. To ensure proper installation, we encourage you to read
the manual in its entirety and make sure you complete all the steps.

6 INSTALLATION MANUAL
LOCATING THE OVEN SERIAL NUMBER
When you order spare parts, additional equipment or request service for a Visual Cooking &
CombiSlim oven, you need the oven’s serial number,
You can find the serial number and type information on the right-hand corner post of the
oven and behind the front panel as shown in the following illustrations.
Type Plate of Electric Oven
Type Plate of Gas Oven
Type Plate of CombiSlim Oven of Electric Oven
113
6
32
4
5

INSTALLATION MANUAL 7
TYPE PLATE INFORMATION
Number Description
1 Year of production:
For example 12 = 2012
2 Month of production:
For example 05 = May
3 Identity number:
For example 4XXXX, 5XXXX, 6XXXX
4 Oven type and size:
For example C-Gas: Oven type C, Gas version
For example 1.06: 1/1 GN 6 shelves
5 Voltage:
For example 400V
6 Electrical diagram:
There is a copy located inside oven user panel (remove front panel),
and on Hounö’s home page: www.houno.com
7 Phase and frequency:
For example 1N: (1 phase with neutral), 3 (3 phase without neutral)
For example 50/60 Hz.: Hounö ovens can operate on both frequencies
8 Electrical consumption:
For example 9 kW (shows how much electricity the oven is using)
9 Gas types:
For example G20, G25, LPG 3BP/3P (G30/G31)
(dierent gas types available around the world)
10 Gas consumption:
For example 21kW (shows how much gas the oven is using)
11 Consumption:
For example 1,2 m3/h
12 Gas pressure:
For example 18-25mBar (shows optimal gas inlet pressure)
13 Water inlet pressure

8 INSTALLATION MANUAL
Utility Connections - Standards and Codes
THE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED
INSTALLATION AND SERVICE PERSONNEL ONLY. INSTALLATION OR SERVICE BY OTHER
THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE TO THE OVEN AND/OR INJURY TO
THE OPERATOR.
Qualified installation personnel are individuals, a firm, a corporation, or a company which
either in person or through a representative are engaged in, and responsible for:
• the installation or replacement of gas piping and the connection, installation, repair or
servicing of equipment.
• the installation of electrical wiring from the electric meter, main control box or service
outlet to the electric appliance.
Qualified installation personnel must be experienced in such work, familiar with all precau-
tions required, and have complied with all requirements of state or local authorities having
jurisdiction.
IMPORTANT SAFETY INFORMATION
The following icons are used throughout this manual to draw special attention to safety
related information.
The service personnel should observe and/or act according to the
information in order to obtain the best possible function of the
oven.
The service personnel must observe and/or act according to the
information in order to avoid any personal injury or damage to the
oven.
The service personnel must observe and/or act according to the
information in order to avoid any fatal injury. The symbol indicates
a hazard arising from dangerous voltage.

INSTALLATION MANUAL 9
UNPACKING AND INSTALATION
Before you begin the installation, check the oven for any transport damages. If there are
signs of damage, inform your supplier and freight company immediately.
UNPACKING AND INSTALLING THE OVEN
We recommend using a pallet trolley for lifting the oven. Some oven types must only be
lifted with a pallet trolley. If this is not possible, the right liftin tools are mandatory.
To Unpack and Move the Oven
1. Leave the oven packaging while moving the oven. Use a pallet trolley to move the
oven to the place in desired installation position.
2. Insert the forks under the lower cross tube of the stand and place wooden blocks
between the cross tube and the pallet trolley. You achieve the best possible
balance by introducing the forks from the front of the oven or from the motor side.
Ensure sucient clearance under the oven when you moving it from the pallet.
3. When you have placed the oven in position, you can remove the oven packaging.
However, leave the foil that covers the surfaces until you have installed the oven.
The foil protects the surfaces from sharp objects.
4. Remove the packaging from the racks inside the oven.
Disposal of Packaging Material
The packaging material must be destroyed in compliance with local rules and regulations.
You can request detailed information about the composition of the packaging material
from the HOUNÖ customer center.
Do not lift the oven from the left side.

10 INSTALLATION MANUAL
WEIGHT AND DIMENSIONS
Visual Cooking II Smart Edition oven weight
Oven Type VCIISE Weight (transportable without pallet)
1.06 155 kg – 341.7 lbs.
1.10 195 kg - 249.9 lbs
2.06 195 kg – 249.9 lbs
2.10 235 kg - 518.1 lbs
Oven Type VCIISE Weight (transportable only with pallet)
1.16 Roll-In 270 kg – 595.2 lbs.
1.20 Roll-In 305 kg – 672.4 lbs.
2.20 Roll-In 405 kg – 892.9 lbs.
CombiSlim II oven weight
Oven Type CSII Weight
23.06 57 kg - 125.6 lbs
1.06 67 kg - 147.7 lbs
1.10 81 kg - 178.5 lbs
Oven weight CombiPlus
Oven Type VCIISE Weight
1.06/1.06 300 kg – 662 lbs.
1.06/1.10 340 kg – 750 lbs.