
1. Important notes
1.1 Safety instructions
Installation and maintenance work can – due to the high
system pressures and high temperatures – be associated
with hazards and may only be performed by specialists.
Moreover, all safety instructions in the respective docu-
ments must be observed.
1.2 Key to symbols used
Notice:
Provides important information
Safety information:
Indicates an immediate hazard to persons
Warning information:
Indicate danger to machines and installa-
tions.
1.3 General information
With this purchase you have made a decision for a mo-
dern system. Continuous quality control and enhance-
ments, as well as function tests in the factory, guarantee
a technically awless device.
Please read these instructions through carefully. Our
sales and service personnel will be happy to provide you
with any further information you may require.
Service and maintenance
Regular maintenance and cleaning of the calorier is
necessary for reasons of hygiene and cost-effectiveness.
The cleaning intervals will depend on the water quality,
the operating temperature and the hot water consump-
tion.
Cleaning
If necessary, the system can be cleaned with a damp clo-
th. The usage of cleaning agents is not recommended.
Installation of additional components
The installation of additional components which have not
been tested as a part of the system can cause functional
impairment. Hoval will assume no warranty or liability co-
verage for any resultant damages.
Warranty
With the purchase of the Hoval calorier, you have a com-
prehensive warranty in accordance with our terms of sale
and warranty. Please note that this warranty only applies
if the following work is performed exclusively by an au-
thorised specialist company:
• Set-up, installation, connection and commissioning
• Modications to the installation
• Maintenance and cleaning (interior) and opening of the
ange
• Draining, taking out of operation, putting back into op-
eration
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4 211 413 / 01
IMPORTANT INFORMATION