Hussmann austral DH13-1 Series User manual

Part Number:- IM-014 DATE: 27/6/19 REV: B
DH13 - 1 SERIES –SERVICED HOT FOOD
INSTALLATION MANUAL: IM-014
Standard versions
The following models are covered by this Manual
DH13
66 Glendenning Road, Glendenning NSW 2761
PO Box 42 Doonside NSW 2767
t: [phone] f: [phone]

PRODUCT INSTALLATION MANUAL DH13 HOT FOOD
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Page 1 Hussmann
Contents
Pre-installation 2
Important Safety Instructions 2
Case services dimensions 3
Operating environment 4
Handling and transporting cases 4
Shipping damages and shortages 4
Installation 5
Positioning and levelling 5
Joining the cases 8
Attaching kick plates 9
Connecting power supply 11
Installing sensor probes 11
Mounting fixtures 12
Commissioning 13
Cleaning case 13
Starting up 13
Start-up checks 13
Decommissioning 13
Disposal 13
Operation 14
Loading Merchandise 14
Cleaning and Maintenance 14
Daily Checks 14
Cleaning 15
Important Notes 15
Cleaning Procedure 15
Six Monthly Maintenance 16
Operation Servicing 16
Troubleshooting 17
Appendixes 18
Appendix 1 Wiring diagrams 18
Appendix 2 Produce Engineering Datasheets 18
Appendix 3 Setting table 18
Appendix 4 Attaching case ends 18
Appendix 5 Top glass horizontal adjustment 20
Appendix 6 Front glass camber adjustment 22
Appendix 7 Risk analysis 23
Appendix 8 Controller 24
Appendix 9 Warranty 25

PRODUCT INSTALLATION MANUAL DH13 HOT FOOD
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Page 2 Hussmann
Pre installation
Important Safety Instructions
Please read the user manual carefully and store for later reference. In this document you will see these symbols with
following meanings
NOTE
Information in this manual is to be followed
in conjunction with specifications, work
practices and regulations of the customer,
installing company and relevant industry.
CAUTION
Care must be taken to avoid damage to
drainage outlets and electrical equipment
mounted under or at the rear of cases.
CAUTION
This symbol indicates electrical safety must
be concerned
WARNING
•Leave enough space to install the system. The space requirement will be instructed in “Pre-installation” section.
•Before installing the system make sure the power source is accessible to the cases array.
•All the power source has to be properly earthed.
•If any potential fail or product disconformity is investigated, please consult a qualified service technician.
•Always disconnect the power of the cases before conducting any service or maintenance.
•Keep the case out of direct sunlight, fire hazardous environment, or high moisture or humidity area.
•Fail to install the system as instructed in this manual may void Hussmann Warranty.

PRODUCT INSTALLATION MANUAL DH13 HOT FOOD
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Page 3 Hussmann
Case Services Dimensions
Fig (1) Service layout standard depth case

PRODUCT INSTALLATION MANUAL DH13 HOT FOOD
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Page 4 Hussmann
Operating Environment
All Hussmann Cases have been factory tested to AS1731, 25C at 60% RH. Hot food display cabinet is also tested to
AS4322.
Cases must not be positioned in areas that may be subject to cold or air currents such as ventilation ducts, open doors or
windows, direct sunlight, electric fans or ovens, etc. Otherwise the cabinet may show poor temperature performance or the
operating life is affected.
NOTE
Refer to product MSDS for all hazardous substances used
during installation in relation to their application, PPE, first aid,
disposal and emergency management. Refer page 20 (Risk
Analysis)
For MSDS sheet contact your Hussmann Representative
Handling and Transporting cases
Case dimensions can be found in the product engineering data sheets.
(This manual is a guide only. Always refer to the latest case information available from Hussmann Customer Service)
Always ensure that the moving device is of a suitable type, and has sufficient lifting capacity for the case weight and
dimension. Always lift cases from the underside.
Refer to and follow the manual handling policies of your Company when moving cases.
CAUTION
Care must be taken to avoid damage to drainage
outlets and electrical equipment mounted under or
at the rear of cases.
Shipping Damage and Shortages
If possible, it is recommended that packaging be removed from the cases before they are moved into the store.
After removing packaging, inspect the case for any shipping damage and ensure that all case inclusions, such as trims etc
are accounted for. Immediately report any shipping damage to the carrier and inform Hussmann Customer Service of any
short supplies.