Ignited IGA45 User manual

Airfryer Toaster Oven
IGC63
INSTRUCTION
MANUAL
5.5/7.5 QUART DIGITAL AIR FRYER
IGA45

TABLE OF CONTENTS
IMPORTANT SAFEGUARDS
TECHNICAL SPECIFICATIONS
IMPORTANT
WARNING
CAUTION
BEFORE FIRST USE
GENERAL DESCRIPTION
FLEXIBLE CAPACITY
PREPARING FOR USE
CONTROL PANEL INSTRUCTIONS
SETTINGS
TIPS
AIRFRYER FUNCTIONS OVERVIEW
STORAGE
GUARANTEE AND SERVICE
TROUBLESHOOTING
CORRECT DISPOSAL OF THIS PRODUCT
01
02
02
03
04
04
05
06
07/11
12
13
13/14
15/16
16
16
17/18
19

IMPORTANT SAFEGUARDS
01
When using electrical appliances, you should always follow the necessary safety
precautions, including the following:
Read all instructions.
Do not touch hot surfaces.
To protect against electric shock, do not immerse cord, plugs, or base in water or other
liquid.
Unplug from outlet when not in use and before cleaning. Allow cooling before putting on or
taking off parts.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or
similarly qualified persons to avoid a hazard.
The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
Do not use outdoors.
Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
Do not place on or near a hot gas or electric burner or in a heated oven.
Use extreme caution when moving an appliance containing hot oil or other hot liquids.
Always attach the plug to the appliance first, then plug the cord in the wall outlet. To
disconnect, turn the appliance "off," then remove the plug from the wall outlet.
Do not use the appliance for other than intended use.
This appliance can be used by children aged 8 years and above and persons with mental
capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning the appliance's use safety and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user maintenance shall not be
made by children unless they are older than 8 and supervised.
Keep the appliance and its cord out of reach of children less than 8 years.
The appliances are not intended to be operated using an external timer or separate
remote-control system.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.

02
TECHNICAL SPECIFICATIONS
IMPORTANT
●Never immerse the housing, which contains electrical components and the heating
elements, in water, or rinse it under the tap.
●Do not let any water or other liquid enter the appliance to prevent electric shock.
●Always put ingredients to be fried in the basket to prevent them from coming into contact
with the heating elements.
●Do not cover the air inlet and the outer air openings while the appliance is operating.
●Do not fill the pot with oil, as this may cause a fire hazard.
●Never touch the inside of the appliance while it is operating. The temperature of accessi-
ble surfaces may be high when the appliance is operating.
DANGER
Power Supply Rated power Capacity Adjustable temperature
120V, 60Hz 1700W 5.5/7.5Quart 170°F—400°F
Timer (0-60 min)

WARNING
03
●Check if the voltage indicated on the appliance fits the local mains voltage.
●Do not use the appliance if there is any damage to the plug, mains cord, or other parts.
●Do not go to any unauthorized person to replace or fix the damaged main cord.
●Keep the mains cord away from hot surfaces.
●Do not plug in the appliance or operate the control panel with wet hands.
●Do not place the appliance against a wall or other appliances. Leave at least 10cm free space
on the back and sides and 10cm free space above the appliance.
●Do not place anything on top of the appliance.
●Do not use the appliance for any other purpose than described in this manual.
●Do not let the appliance operate unattended.
●During hot air frying, hot steam is released through the air outlet openings, Keep your hands
and face at a safe distance from the steam and the air outlet openings. Also, be careful of
hot steam and air when you remove the pot from the appliance.
●Any accessible surfaces may become hot during use.
●Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait
for the smoke emission to stop before you remove the pot from the appliance.

CAUTION
BEFORE FIRST USE
04
Remove all packaging materials.
Remove any stickers or labels from the appliance.
Thoroughly clean the basket and pot with hot water, some washing-up liquid, and a non-abra-
sive sponge.
Wipe inside and outside of the appliance with a moist cloth.
This is an oil-free fryer that works on hot air, do not fill the pot with oil or frying fat directly.
Notice: When your air fryer is heated for the first time, it may emit slight smoke or odor. This is
normal with many heating appliances. This does not affect the safety of your appliance.
1.
2.
3.
4.
5.
●Ensure this appliance is placed on a horizontal, even, and stable surface.
●This appliance is designed for household use only. It may not be suitable to be safely used
in staff kitchens, farms, motels, and other non-residential environments. Nor is it intended
to be used by clients in hotels, motels, bed and breakfasts, and other residential environ-
ments.
●Suppose the appliance is misused or used for professional or semi-professional purposes
or is not used according to the user manual's instructions. In that case, the guarantee
becomes invalid, and we could refuse any liability for damage caused.
●Always unplug the appliance while not using it.
●The appliance needs approximately 30 minutes to cool down for the handle or clean safely.

GENERAL DESCRIPTION
05
1. Control panel
2. Basket
3. Basket release button
4. Basket handle
5. Main housing
6. Pot
7. Air outlet
8. Wire rack
9. Extra handle
78 9
15
6
2
3
4

FLEXIBLE CAPACITY
06
+
+
+
Pot
Pot Basket
Handle Rack
7.5 Quart
5.5 Quart
Empty the pot and remove the extra handle then place the basket into the pot.
Remove the basket from the pot. Attach the extra handle to the pot and place the rack
at the bottom of the pot.

07
PREPARING FOR USE
USING THE APPLIANCE
The airfryer can prepare an extensive range of food.
Place the appliance on a stable, horizontal, and even surface. Do not place the appliance
on a non-heat resistant surface.
Place the basket in the pot.
Do not fill the pot with oil or any other liquid.
Do not put anything on top of the appliance; the airflow will be disrupted and affects the
hot air frying result.
1.
2.
3.
4.

08
1. Connect the mains plug into an earthed wall socket.
2. Carefully pull the pot out of the hot air fryer.

09
4. Slide the pot back into the hot air fryer.
Noting to carefully align with the guides in the body of the fryer.
3. Put the food in the basket.

10
Caution:Do not touch the pot during and sometime after use, as it gets very hot. Only
hold the pot by the handle.
Determine the required preparation time for the ingredients (see section 'Settings' in
this chapter).
Some ingredients require shaking halfway through the preparation time (see section
"Settings" in this chapter).
To shake the ingredients, pull the pot out by the handle, and shake it. Then slide the pot
back into the air fryer.
Caution: Do not press the button on the handle during shaking.

Tip: To reduce the weight, you can remove the basket from the pot and shake the basket
only. To do so, pull the pot out of the appliance, place it on a heat-resistant surface, and
press the handle's button and lift the basket out of the pot.
Tip: If you set the timer, you hear the timer buzzer when you have to shake the food.
However, this means you have to set the timer again for the remaining preparation time
after shaking.
When you hear the timer buzz, the set preparation time has elapsed. Pull the pot out of
the appliance.
Note:You can also switch off the appliance manually. To do this, set the time to 1.
Tip: You can adjust temperature or time according to your taste during use. The
appliance will keep your settings for about 10 mins after pulling the pot out of the body.

Check if the food is ready.
1. If the food is not ready yet, slide the pot back into the appliance and set the timer to a few
extra minutes.
2. To remove food (e.g., fries), pull the pot out of the hot air fryer and place it on a heat-resis
tant surface, and press the basket release button and lift the basket out of the pan.
3. Please do not turn the basket upside down with the pot still attached to it, as any excess oil
collected on the bottom of the pot will leak onto the ingredients.
4. The pot and the foods are hot. Depending on the type of food in the air fryer, steam may
escape from the pot..
11

CONTROL PANEL INSTRUCTIONS
Key 1 Power Key
Once the basket and pot are placed correctly in the main housing, the Power light will be
illuminated. Selecting the power key for 1 seconds will make the unit default temperature
400°F, while the cooking time will be set to 15 minutes. Selecting the Power key a second time
will start the cooking process. Pressing the power key for 1 seconds to close the entire device
during cooking, “OFF” will show on the screen. The “OFF ” light goes out, and the fan stops
working 20 seconds later, and the entire device stops working.
Note:During cooking, you can touch the keys to control the pause and start of cooking.
Key 2 Preset Key
Selecting the “ ” Preset key enables you to scroll through the 8 popular food choices. Once
selected, the predetermined time and cooking temperature function begins.
7
810
12
2 3 5 6 4 1
13 14 15 16 17 18 19
11
9
Operation Instructions:
12
Key 3 & Key 4 Timer/Temperature Control Keys
Selecting the Key 5“ ” The Key 3 and Key 4 symbols enable you to add or decrease cooking
temperature 10°F at a time. Keeping the Key held down will rapidly change the temperature.
Temperature Control range: 170°F—400°F.

SETTINGS
TIPS
13
Selecting the Key 6 “ ” The Key 3 and Key 4 symbols enable you to add or decrease
cooking time, one minute at a time. Keeping the key held down will rapidly change the time
Key 5 & 6 – Temperature/Timer Control Keys
Indicator light “ 7 ” Fan indicator
Indicator light “ 8 ” Temperature light
Indicator light “ 9 ” Timer light
Indicator light “ 10 ”Temperature indicator
Indicator light “ 11 ” Timer indicator
Indicator light “ 12-19 ” Recipe indicator
The table below will help you to select the basic settings for the ingredients.
Note:Keep in mind that these settings are indications. As ingredients differ in origin, size,
shape, and brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology reheats the air inside the appliance instantly, Pulling the
pot briefly out of the appliance during hot air frying barely disturbs the process.
●Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
●A larger amount of ingredients only requires slightly longer preparation time; a smaller
amount of ingredients only requires a slightly shorter preparation time.
●Shaking smaller ingredients halfway through the preparation time optimizes the result
and can help prevent unevenly fried ingredients.

14
●Add some oil to fresh potatoes for a crispier result. Fry your ingredients in the Hot-air
fryer within a few minutes after you added the oil.
●Do not prepare overly greasy ingredients such as sausages in the Hot-air fryer.
●Snacks that can be prepared in an oven can also be prepared in the Hot-air fryer.
●The optimal amount for preparing crispy fries is 500 grams.
●Use the pre-made dough to prepare filled snacks quickly and easily. The pre-made dough
also requires a shorter preparation time than home-made dough.
●Place a baking tin or oven dish in the Hot-air filled basket if you want to bake a cake or
quiche or if you want to fry fragile ingredients or filler ingredients
●You can also use the hot air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 300°F for up to 10 minutes.

AIRFRYER FUNCTIONS OVERVIEW
15
Min-max
Amount
(g)
Time
(min.) Temperature (°F) Shake Extra information
400-500
400-500
600
100-600
100-600
100-600
100-600
100-600
100-600
100-500
100-600
100-500
100-500
100-500
400
500
400
500
Use oven-ready
Use oven-ready
Use oven-ready
Use oven-ready
Use baking tin
Use baking tin
oven dish
Use baking tin
Use baking tin
oven dish
18-20
20-25
20-25
10-15
10-15
10-15
13-15
25-30
15-20
8-10
6-10
6-10
8-10
10
20-25
20-22
15-18
20
400
400
390
360
360
360
390
400
360
390
390
400
360
320
360
360
390
360
shake
shake
shake
shake
shake
Note: Add 3 minutes to the preparation time if you start frying while the Hot-air fryer is still cold.
Potato & fries
Thin frozen fries
Thick frozen fries
Potato gratin
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen bread crumbed
cheese snacks
Stuffed vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks

Clean the appliance after every use.
The pot and the non-stick coating basket, do not use metal kitchen utensils or abrasive
cleaning materials to clean them, as this may damage the non-stick coating.
Remove the mains plug from the wall socket and let the appliance cool down. Note:
Remove the pot to let the Hot-air fryer cool down more quickly.
Wipe the outside of the appliance with a moist cloth.
Clean the pot and basket with hot water, some washing-up liquid, and a non-abrasive
sponge.
You can use degreasing liquid to remove any remaining dirt.
Tip: If dirt is stuck to the basket or the bottom of the pot, fill the pot with hot water with
some washing-up liquid. Put the basket in the pot and let the pot and the basket soak for
approximately 10 minutes.
Clean the inside of the appliance with hot water and a non-abrasive sponge.
Clean the heating element with a cleaning brush to remove any food residues.
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
GUARANTEE AND SERVICE
16
STORAGE
If you need service or information or have a problem, please contact your local authorized
service center.
1.
2.
3.
4.
5.

TROUBLESHOOTING
17
problem Possible cause Solution
The air fryer does
not work
The ingredients
fried with the air
fryer are not done.
The ingredients
are fried unevenly
in the air fryer.
The appliance is not
plugged in.
The basket has not been
properly placed.
Ensure that the basket has been
well fixed within the air fryer.
The amount of ingredients in
the basket is too big.
Certain types of ingredients
need to be shaken halfway
through the preparation time.
Ingredients that lie on top of or across each
other (e.g. fries) need to be shaken halfway
through the preparation time. See section
‘Settings’ in chapter ‘Using the appliance’.
Fried snacks are
not crispy when
they come out of
the air fryer.
I cannot slide the
pan into the
appliance properly.
You used a type of snacks
meant to be prepared in a
traditional deep fryer.
There are too much ingredi-
ents in the basket.
The basket is not placed
in the pot correctly.
Use oven snacks or lightly brush some oil
onto the snacks for a crispier result.
Do not fill the basket beyond the MAX
indication.
Push the basket down into the pot until you
hear a click.
Set the temperature key to the required
temperature setting (see section‘settings’
in chapter ‘Using the appliance’).
Put smaller batches of ingredients in the
basket. Smaller batches are fried more evenly.
Set the timer to the required preparation
time (see section ‘Settings’ in chapter’
Using the appliance’).
The set temperature is too low.
The preparation time is too
short.
Put the mains plug in an earthed wall
socket.
Set the timer key to the required preparation
time to switch on the appliance.
You have not set the timer.
White smoke
comes out of the
appliance.
You are preparing greasy
ingredients.
When you fry greasy ingredients in the air
fryer, a large amount of oil will leak into the
pot. The oil produces white smoke and the
pot may heat up more than usual. This does
not affect the appliance or the result.

18
Fresh fries are
fried unevenly in
the air fryer.
Fresh fries are not
crispy when they
come out of the air
fryer.
The pot still contains grease
residues from previous use.
You did not use the right
potato type.
The crispiness of the fries
depends on the amount of oil
and water in the fries.
You did not rinse the potato
sticks properly before you
fried them.
White smoke is caused by grease heating up
in the pan . make sure you clean the pan
properly after each use.
Use fresh potatoes and make sure they stay
firm during frying.
Rinse the potato sticks properly to remove
starch from the outside of the sticks.
Make sure you dry the potato sticks
properly before you add the oil.
Cut the potato sticks smaller for a
crispier result.
Add slightly more oil for a crispier result.