IKEA BEJUBLAD User manual

BEJUBLAD
GB

Please refer to the last page
of this manual for the full list
of IKEA appointed Authorized
Service Centre and relative
national phone numbers.
ENGLISH 5

Min 560 mm
600 mm
Min 560 mm
583 + 2 mm
560 mm
560 mm

5
Before using the appliance, read
these safety instructions. Keep
them nearby for future reference.
These instructions and the
appliance itself provide
important safety warnings, to
be observed at all times. The
manufacturer declines any
liability for failure to observe
these safety instructions,
for inappropriate use of the
appliance or incorrect setting of
controls.
SAFETY WARNINGS
Very young children (0-3
years) should be kept away
from the appliance. Young
children (3-8 years) should be
kept away from the appliance
unless continuously supervised.
Children from 8 years old
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge can
use this appliance only if they
are supervised or have been
given instructions on safe use
and understand the hazards
involved. Children must not play
with the appliance. Cleaning and
user maintenance must not be
carried out by children without
supervision.
WARNING! The appliance
and its accessible parts become
hot during use. Care should be
taken to avoid touching heating
elements. Children less than 8
years old must be kept away
unless continuously supervised.
WARNING! Never leave the
appliance unattended during
food drying. If the appliance
is suitable for probe usage,
only use a temperature probe
recommended for this oven - risk
of re.
Keep clothes or other
ammable materials away
from the appliance, until all the
components have cooled down
completely - risk of re. Always
be vigilant when cooking foods
rich in fat, oil or when adding
alcoholic beverages - risk of
re. Use oven gloves to remove
pans and accessories. At the
end of cooking, open the door
with caution: allowing hot air or
Safety Information
Table of contents
Safety Information 5
Product description 8
Control panel 9
First use 9
Daily use 9
Cleaning and maintenance 14
What to do if ... 16
Technical data 17
Electrical connection 19
Environmental concerns 19
IKEA GUARANTEE 20
GB
ENGLISH

ENGLISH 6
steam to exit gradually before
accessing the cavity - risk of
burns. Do not obstruct hot air
vents at the front of the oven -
risk of re.
Exercise caution when the
oven door is in the open or down
position, to avoid hitting the
door.
PERMITTED USE
CAUTION: the appliance is
not intended to be operated by
means of an external switching
device, such as a timer, or
separate remote controlled
system.
This appliance is intended
to be used in household and
similar applications such as: staff
kitchen areas in shops, ofces
and other working environments;
farm houses; by clients in hotels,
motels, bed & breakfast and
other residential environments.
This appliance is not for
professional use. Do not use the
appliance outdoors.
No other use is permitted (e.g.
heating rooms).
Do not store explosive or
ammable substances (e.g.
gasoline or aerosol cans) inside
or near the appliance - risk of
re.
INSTALLATION
The appliance must be
handled and installed by two or
more persons - risk of injury. Use
protective gloves to unpack and
install - risk of cuts.
Installation, including water
supply (if any) and electrical
connections, and repairs must
be carried out by a qualied
technician. Do not repair
or replace any part of the
appliance unless specically
stated in the user manual.
Keep children away from the
installation site. After unpacking
the appliance, make sure that
it has not been damaged
during transport. In the event of
problems, contact the dealer or
your nearest After-sales Service.
Once installed, packaging
waste (plastic, styrofoam
parts etc.) must be stored out
of reach of children - risk of
suffocation. The appliance must
be disconnected from the power
supply before any installation
operation - risk of electrical
shock. During installation, make
sure the appliance does not
damage the power cable - risk
of re or electrical shock. Only
activate the appliance when the
installation has been completed.
Carry out all cabinet
cutting works before tting the
appliance in the furniture and
remove all wood chips and
sawdust.
Do not obstruct the minimum gap
between the worktop and the

ENGLISH 7
upper edge of the oven - risk of
burn.
Do not remove the oven from its
polystyrene foam base until the
time of installation.
After installation, the bottom
of the appliance must no longer
be accessible - risk of burn.
Do not install the appliance
behind a decorative door - risk
of re.
ELECTRICAL WARNINGS
The rating plate is on the front
edge of the oven (visible when
the door is open).
It must be possible to
disconnect the appliance from
the power supply by unplugging
it if plug is accessible, or by
a multi-pole switch installed
upstream of the socket and the
appliance must be earthed,
in conformity with national
electrical safety standards.
Do not use extension leads,
multiple sockets or adapters. The
electrical components must not
be accessible to the user after
installation.
Do not use the appliance when
you are wet or barefoot.
Do not operate this appliance
if it has a damaged power
cable or plug, if it is not working
properly, or if it has been
damaged or dropped.
If the supply cord is
damaged, it must be replaced
with an identical one by the
manufacturer, its service agent
or similarly qualied persons in
order to avoid a hazard - risk of
electrical shock.
In case of replacement
of power cable, contact an
authorized service center.

ENGLISH 8
Product description
1Control panel
2Cooling fan (not visible)
3Grill element
4Oven lamp
5Oven fan
6Lower heating element (hidden)
7Oven door
8
Lateral grids
Inserting the wire shelf and other accessories
Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting
the raised rear side (pointing upwards) down rst. Next, slide it horizontally along the shelf
guide as far as possible.
The other accessories, such as the baking tray, are inserted horizontally by sliding them
along the shelf guides.
If you want to buy an accessory, call the Authorized Service Centre.
Accessories
Baking tray
1x
Deep tray
1x
Wire Shelf
1x
1
2
3
4
5
7
6
8

ENGLISH 9
Control panel
A Selection knob
BLight
C Setting the timer
DDisplay
E Adjustment buttons
FThermostat knob
Retractable knobs
To use this type of knob, press it in the middle.
The knob comes out.
Turn it to the required position.
Once cooking is over, turn the knob to and
press it again to restore it to its original
position.
Select a function
To select a function, turn the selection
A
knob
to the symbol for the function you require: The
display will light up and an audible signal will
sound.
Activate a function
MANUAL
To start the function you have selected, turn
the thermostat knob to set the temperature
you require.
Please note: During cooking you can change
the function by turning the selection knob
or adjust the temperature by turning the
thermostat knob.
The function will not start if the thermostat
knob is on 0 °C.
You can set the cooking time, cooking end time
(only if you set a cooking time) and a timer.
Preheating
Once the function has been activated, an
audible signal and a ashing icon on the
display indicate that the preheating phase has
been activated.
Daily use
Remove the accessories from the oven and
heat it at 200° for about an hour to eliminate
the smell and fumes from the insulating
materials and protective grease.
Turn on/off the oven
To switch on the oven turn the
A
Knob to the
desired function, to switch off turn the
A
knob
to position “0”.
Setting the time
You will need to set the time when you switch
on the appliance for the rst time: Press
until the icon and the current time start
ashing on the display.
Use +or –to set the hour and press to
conrm.
The two digits for the minutes will start
ashing. Use +or –to set the minutes and
press to conrm.
Please note: When the icon is ashing, for
example following lengthy power outages, you
will need to reset the time.
First use
AD FB C E

ENGLISH 10
At the end of this phase, an audible signal and
the xed icon on the display will indicate
that the oven has reached the set temperature:
at this point, place the food inside and
proceed with cooking.
Please note: Placing the food in the oven
before preheating has nished may have an
adverse effect on the nal cooking result.
Residual heat
At the end of cooking, and with the function
deactivated, the icon (I+) may still be visible
on the display even when the cooling fan has
been switched off. This means there is still
residual heat in the chamber.
Note: the time needed for the icon to switch
off will depend on a series of factors such as
room temperature and the function used. In
any case, the product should be considered
OFF when the function knob indicator is on .
Programming cooking
You will need to select a function before you
can start programming cooking.
DURATION
Keep pressing until the icon and
“00:00” start ashing on the display.
Use +or –to set the cooking time you
require, then press to conrm.
Activate the function by turning the thermostat
knob to the temperature you require: an
audible signal will sound and the display will
indicate that cooking is complete and the oven
will turn off.
Notes: To cancel the cooking time you have
set, keep pressing the button until the icon
starts ashing on the display, then use to reset
the cooking time to “00:00”.
This cooking time includes a preheating phase.
Programming the end cooking time/delayed
start
After a cooking time has been set, starting the
function can be delayed by programming its
end time: press until the icon and the
current time start ashing on the display.
Use +or –o set the time you want cooking
to end and press to conrm.
Activate the function by turning the thermostat
knob to the temperature you require: the
function will remain paused until it starts
automatically after the period of time that has
been calculated in order for cooking to nish
at the time you have set.
Notes: To cancel the setting, switch the oven
off by turning the selection knob to position
“0”.
End of cooking
An audible signal will sound and the display
will indicate that the cooking function has
nished and temperature low down.
Turn the selection knob to select a different
function or to position “0” to switch the oven
off.
Please note: If the timer is active, the display
will show “END” alternately with the remaining
time.
Setting the timer
This option does not interrupt or program
cooking but allows you to use the display as a
timer, either during while a function is active or
when the oven is off.
Keep pressing until the icon and
“00:00” start ashing on the display.
Use +or –to set the time you require and
press to conrm.
An audible signal will sound once the timer
has nished counting down the selected time.
Notes: To cancel the timer, keep pressing
until the icon starts ashing, then use –to
reset the time to “00:00”.

ENGLISH 11
Oven functions table
The oven has 5 cooking levels. Count up from the lower level.
Function Description of function
OVEN OFF For switching off the oven.
FORCED AIR
For cooking different foods that require the same cooking temperature
on several shelves (maximum three) at the same time. This function can
be used to cook different foods without odours being transferred from
one food to another.
CONVENTIONAL
(Top and Bottom
Heat)
For cooking any kind of dish on one shelf only.
It is best to use the 2nd shelf. Preheat the oven before insert the food.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin
or toasting bread. It is best to use the 4th or 5th Shelf. When grilling
meat, we recommend using a drip tray to collect the cooking juices:
position the pan on the 3rd/4th level and add 500 ml of water. the oven
door should be closed during cooking.
GRILLING WITH
FAN
For roasting large joints of meat (legs, roast beef, chicken). We
recommend using a drip tray to collect the cooking juices: position the
pan on central levels and add 500 ml of drinking water.
CONVECTION
BAKE
For baking cakes and meat with juicy llings on a single shelf. Use only
the 2nd level. Switch the position of the dishes to cook food more evenly.
DEFROST
For defrosting food more quickly.
Place the food in the center of the cavity, level 3
ECO*
To cook stuffed roasts and meat pieces on a single shelf. This function
uses a discontinuous and delicate ventilation, which prevents excessive
dehydration of dishes. In this ECO function the light remains off
during cooking and can be temporarily switched on by pressing the
conrmation button. To use the ECO cycle and therefore optimize energy
consumption, the oven door must not be opened until the food is cooked.
We recommend using the 2nd level. It is not necessary to preheat the
oven before cooking.
PREHEATING
To preheat the oven rapidly. At the end of the prehear the oven will
select automatically the CONVENTIONAL function. Wait the end of the
preheat before inserting te food inside the oven.
*Function used as reference for the energy efciency declaration in accordance with Regulation (EU) No. 65 / 2014
Cooking different foods at the same time
The “FORCED AIR” function enables you to cook different foods (such as sh and vegetables)
on different shelves at the same time.
Remove the food which requires a shorter cooking time and leave the food which requires a
longer cooking time in the oven.

ENGLISH 12
Cooking tables
Type of food Function Preheating Level
(from the bottom) Temperature (°C) Cooking time (min)
SWEETS, PASTRY, ETC
Leavened cakes X 2/3 160–180 30-90
X1-4 160-180 30-90
Filled pies
(cheesecake,
strudel, fruit pie)
X 2 160-200 35-90
X 2-4 160-200 40-90
Biscuits/tartlets X 3 15 0 -170 20-45
X 2-4/5-3-1 15 0 -170 20-45
Choux buns X 3 180-200 30-40
X 2-4 170 -19 0 35-45
Meringues X 2 90 150-200
X 2-4/5-3-1 90 140-200
Bread/pizza/
focaccia
X1/2 190-250 15-50
X 2-4/5-3-1 200-240 20-30
Frozen pizza X 3 250 10-30
X 2-4 230-250 10-30
Savoury pies
(vegetable pie,
quiche)
X 3 180-200 40-55
X 2-4/5-3-1 180-190 30-60
Vols-au-vent /Puff
pastry crackers
- 3 190-200 20-30
- 2-4/5-3-1 180-190 20-40
Lasagne, baked
pasta, cannelloni,
ans X 2 190-200 45-65
Lasagna & Meat X1-4 200 50-100***
Meat & Potatoes X1-4 190-200 45-100***
Fish & Vegetables X 2-4 180 30-50***
Complete meal
Fruit tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
X 1-3-5 180-190 40-120***
Roast meat/
stuffed roasting
joints - 2 180-200 100-150***

ENGLISH 13
Type of food Function Preheating Level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Lamb/Veal/Beef/
Pork 1Kg X 3 190-200 80 -120
Chicken/Rabbit/
Duck 1Kg X 2 200-230 50-100
Turkey/Goose 3Kg - 2 190-200 100-160
FISH
Baked sh/en
papillote 0.5Kg
(llet, whole)
X 2 170 -19 0 30-50
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
X 2 180-200 50-70
Cooking table with GRILL function
Type of food Function Preheating Level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
Toast 5’ 5 250 1-4
Fish llets/slices - 4 230 10-30*
Sausages/kebabs/
spare ribs/
hamburgers
- 5 250 10-30*
Leg of lamb/
knuckle X 3 200-210 50-90**
Vegetable gratin - 3 200-210 20-55
Roast potatoes X 3 200-210 30-55**
Roast chicken
1-1.3 Kg X 2 200-220 50-70**
Roast beef rare 1Kg X 3 200-210 30-50**
Note: cooking temperatures and times are for guidance only.
* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on
personal preference.

ENGLISH 14
Cleaning and maintenance
CLEANING
WARNING!
- Never use steam cleaning equipment.
- Only clean the oven when it is cool to
the touch.
- Disconnect the appliance from the
power supply.
Oven exterior
i
IMPORTANT: do not use corrosive or
abrasive detergents. If any of these
products accidentally comes into contact
with the appliance, clean immediately with
a damp cloth.
• Clean the surfaces with a damp cloth.
If it is very dirty, add a few drops of
washing up detergent to the water.
Finish off with a dry cloth.
Oven interior
i
IMPORTANT: do not use abrasive
sponges or metallic scrapers or scourers.
Over time, these can ruin enamelled surfaces
and the oven door glass.
• After every use, allow the oven to cool
then clean it preferably while it is still
warm in order to remove built-up dirt
and stains caused by food residues (e.g.
food with a high sugar content).
• Use proper oven detergents and follow the
manufacturer’s instructions to the letter.
• Clean the door glass with a suitable
liquid detergent. The oven door can
be removed to facilitate cleaning (see
MAINTENANCE). Inner glass is smooth
to facilitate cleaning.
NOTE: during prolonged cooking of foods
with a high water content (e.g. pizza,
vegetables, etc.) condensation may form on
the inside of the door and around the seal.
When the oven is cold, dry the inside of the
door with a cloth or sponge.
Accessories
• Soak the accessories in water with
washing up detergent immediately after
use, handling them with oven gloves if
still hot.
• Food residues can be easily removed
using a brush or sponge.
MAINTENANCE
WARNING!
- Use safety gloves.
- Ensure the oven is cold before carrying
out the following operations.
- Disconnect the oven from the power supply.
To remove the shelf guides
rmly grip the external part of the guide,
and pull it towards you to extract the
support and the two internal pins from the
lodging.
To reposition the shelf guides
position them near the cavity and initially
insert the two pins into their lodgings. Next,
position the external part near
its lodging, insert the support, and rmly
press towards the wall of the cavity to make
sure the shelf guide is properly secured.

ENGLISH 15
To remove the door
1. Open the door fully.
2. Lift the catches and push them forwards
as far as they will go (Fig. 1).
Fig. 1
3. Close the door as far as it will go (A), lift
it up (B) and turn it (C) until it is released
(D) (Fig. 2, 3, 4).
A
Fig. 2
B
B
C
Fig. 3
D
Fig. 4
To ret the door
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door
Cleaning the glass
1. After removing the door and resting
it on a soft surface with the handle
downwards, simultaneously press the
two retaining clips and remove the
upper edge of the door by pulling it
towards you.
2. Lift and rmly hold the inner glass with
both hands, remove it and place it on a
soft surface before cleaning it.
3. To reposition the internal glass properly,
be sure that the “R” can be seen in the
left corner.
First insert the long side of the glass
indicated by “R” into the support seats,
then lower it into position.

ENGLISH 16
4. Ret the upper edge: A click will indicate
correct positioning. Make sure the seal is
secure before retting the door.
To replace the lamp
1. Disconnect the oven from the power
supply.
Fig. 5
2. Unscrew the lamp cover (Fig. 5), replace
the lamp (see note for lamp type) and
screw the lamp cover back on.
3. Reconnect the oven to the power supply.
NOTE:
- Only use 25W/230 V type G9, T300°C
halogen lamps.
- The lamp used in the appliance is
specically designed for electrical
appliances and it is not suitable
for household room illumination
(Commission Regulation (EC) No
244/2009).
- Lamps are available from IKEA
Authorized Service Centre.
- This product contains a light source of
energy efciency class G.
Problem Possible cause Solution
The oven does not work. No presence of mains
electrical power.
Verify the presence of mains
electrical power.
The oven is not
connected to the
electrical supply.
Connect the oven to the
power supply.
The display shows the letter
“F” followed by a number
Software problem Contact you nearest After-
sales Service Centre and
state the letter or number that
follows the letter “F”
What to do if ...
Before calling the Authorized Service
Centre:
1. See if you can solve the problem yourself
with the help of the suggestions given in
the “What to do if ...” table.
2. Switch the appliance off and back on
again it to see if the fault persists.
If after the above checks the fault still
occurs, contact IKEA Authorized Service
Centre.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the
word Service on the rating plate),
located on the right hand edge of the
oven cavity (visible when the oven door
is open);
• your full address;
• your telephone number.
If any repairs are required, please contact IKEA Authorized Service Centre (to guarantee
that original spare parts will be used and repairs carried out correctly).

ENGLISH 17
Technical data
Type of product: Built-in Electrical Oven
Model identication:
BEJUBLAD 404.203.20
Number of cavities 1
Heat source Electrical
Number of functions 6
Usable volume. Measured with any side grids and catalytic panels removed l 71
Area of the largest baking sheet cm2 1191
Energy Efciency Class (Lowest Consumption) A+
Energy Efciency Index 81, 2
Energy consumption
Conventional function (with a standard load and top + bottom heating)
kWh/cycle
0,89
Energy consumption
Fan Forced function (with a standard load and forced air heating) kWh/cycle
0,69
Top heating element W 2200
Bottom heating element W 1000
Grill heating element W 2200
Fan heating element W 1800
Cooling fan W 15
Oven lamp W 25
Oven Fan Wattage W 22
Total rating W 2900
Dimensions
Width mm
595
Height mm 595
Depth mm 550
Mass of the appliance
BEJUBLAD White Kg 29

ENGLISH 18
Door lock device
To open the door with the door lock device
see Fig 1.
Fig. 1
The door safety device can be removed
by following the sequence of images (see
Fig. 2). Fig. 2
Installation
Technical data
The technical informations are situated in
the rating plate inside the appliance.

ENGLISH 19
WARNING! Ensure that the
appliance is switched off and
disconnected from the power
supply before performing any
maintenance operation - risk of
electrical shock. Never use steam
cleaning equipment.
Do not use harsh abrasive
cleaners or metal scrapers to
clean the door glass since they
can scratch the surface, which may
result in shattering of the glass.
Ensure the appliance is cooled
down before any cleaning or
maintenance. - risk of burn.
WARNING! Switch off the
appliance before replacing the
lamp - risk of electrical shock.
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable
and is marked with the recycle symbol.
The various parts of the packaging must
therefore be disposed of responsibility
and in full compliance with local authority
regulations governing waste disposal.
SCRAPPING OF HOUSEHOLD
APPLIANCES
This appliance is manufactured with
recyclable or reusable materials. Dispose of
it in accordance with local waste disposal
regulations. For further information on
the treatment, recovery and recycling of
household electrical appliances, contact
your local authority, the collection service
for household waste or the store where you
purchased the appliance. This appliance
is marked in compliance with European
Directive 2012/19/EU, Waste Electrical and
Electronic Equipment (WEEE). By ensuring
this product is disposed of correctly, you will
help prevent negative consequences for the
environment and human health.
The symbol on the product or on the
accompanying documentation indicates
that it should not be treated as domestic
waste but must be taken to an appropriate
collection center for the recycling of
electrical and electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specied in the
cooking table or your recipe. Use dark
lacquered or enamelled baking trays as they
absorb heat better. Food requiring prolonged
cooking will continue to cook even once the oven
is switched off.
DECLARATION OF CONFORMITY
This appliance meets: Ecodesign require-
ments of European Regulation 66/2014;
Energy Labelling regulation 65/2014;
Ecodesign for Energy-Related Products and
Energy Information (Amendment) (EU Exit)
Regulation 2019, in compliance with the
European standard EN 60350-1.
Environmental concerns
Make sure the power voltage specied on
the appliance rating plate is the same as
the mains voltage. The rating plate is on
the front edge of the oven (visible when the
door is open).
Power cable replacement (type H05 V2V2 x
1,5 mm2) must be carried out by a qualied
electrician. Contact IKEA Authorized Service
Centre.
Electrical connection

ENGLISH 20
IKEA GUARANTEE
How long is the IKEA guarantee valid?
This guarantee is valid for ve years from
the original date of purchase of your
appliance at IKEA. The original sales receipt,
is required as proof of purchase. If service
work is carried out under guarantee, this
will not extend the guarantee period for the
appliance.
Who will execute the service?
IKEA service provider will provide the
service through its own service operations or
authorized service partner network.
What does this guarantee cover?
The guarantee covers faults of the
appliance, which have been caused by
faulty construction or material faults from the
date of purchase from IKEA. This guarantee
applies to domestic use only. The exceptions
are specied under the headline “What is
not covered under this guarantee?” Within
the guarantee period, the costs to remedy
the fault e.g. repairs, parts, labour and travel
will be covered, provided that the appliance
is accessible for repair without special
expenditure. On these conditions the EU
guidelines (Nr. 99/44/EG) and the respective
local regulations are applicable. Replaced
parts become the property of IKEA.
What will IKEA do to correct the problem?
IKEA appointed Service Provider will
examine the product and decide, at its
sole discretion, if it is covered under this
guarantee. If considered covered, IKEA
Service Provider or its authorized service
partner through its own service operations,
will then, at its sole discretion, either repair
the defective product or replace it with the
same or a comparable product.
What is not covered under this guarantee?
• Normal wear and tear.
• Deliberate or negligent damage,
damage caused by failure to observe
operating instructions, incorrect
installation or by connection to the wrong
voltage, damage caused by chemical or
electrochemical reaction, rust, corrosion
or water damage including but not
limited to damage caused by excessive
lime in the water supply, damage caused
by abnormal environmental conditions.
• Consumable parts including batteries
and lamps.
• Non-functional and decorative parts
which do not affect normal use of the
appliance, including any scratches and
possible color differences.
• Accidental damage caused by foreign
objects or substances and cleaning or
unblocking of lters, drainage systems or
soap drawers.
• Damage to the following parts: ceramic
glass, accessories, crockery and cutlery
baskets, feed and drainage pipes, seals,
lamps and lamp covers, screens, knobs,
casings and parts of casings. Unless such
damages can be proved to have been
caused by production faults.
• Cases where no fault could be found
during a technician’s visit.
• Repairs not carried out by our appointed
service providers and/or an authorized
service contractual partner or where non-
original parts have been used.
• Repairs caused by installation which is
faulty or not according to specication.
• The use of the appliance in a non-
domestic environment i.e. professional
use.
• Transportation damages. If a customer
transports the product to his home or
another address, IKEA is not liable for
any damage that may occur during
transport. However, if IKEA delivers
the product to the customer’s delivery
address, then damage to the product
that occurs during this delivery will be
covered by IKEA.
• Cost for carrying out the initial installation
of the IKEA appliance.
• However, if an IKEA appointed Service
Provider or its authorized service partner
repairs or replaces the appliance
under the terms of this guarantee,
the appointed Service Provider or its
authorized service partner will reinstall
the repaired appliance or install the
replacement, if necessary.