IKEA MIRAKULOS User manual

MIRAKULÖS
GRÄNSLÖS
GB

ENGLISH 4

Contents
Safety information 4
Safety instructions 5
Installation 7
Product description 8
Before first use 8
Daily use 9
Clock functions 12
Using the accessories 13
Additional functions 14
Helpful hints and tips 15
Care and cleaning 16
What to do if… 19
Technical data 20
Environment concerns 21
IKEA GUARANTEE 21
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible if
an incorrect installation and use causes injuries and damages.
Always keep the instructions with the appliance for future refer-
ence.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they are supervised by an adult or a person who is responsi-
ble for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it op-
erates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend
that you activate it.
• Cleaning and user maintenance shall not be made by chil-
dren without supervision.
ENGLISH 4

General Safety
• Only a qualified person must install this appliance and re-
place the cable.
• Internally the appliance becomes hot when in operation. Do
not touch the heating elements that are in the appliance. Al-
ways use oven gloves to remove or put in accessories or
ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• Only use the core temperature sensor recommended for this
appliance.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. In-
stall the shelf supports in the opposite sequence.
• If the supply cord is damaged, it must be replaced by the
manufacturer, an authorized Service or similarly qualified
persons in order to avoid a hazard.
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Safety instructions
Installation
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction supplied
with the appliance.
•Alwaysbecarefulwhenyoumovethe
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay ad-
jacent to appliances or to units with the
same height.
Electrical connection
Warning! Risk of fire and electrical
shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
ENGLISH 5

• Make sure that the electrical information
on the rating plate agrees with the power
supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Con-
tact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when
the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not con-
nect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains
plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• This appliance complies with the E.E.C.
Directives
Use
Warning! Risk of injury, burns or
electric shock or explosion.
• Use this appliance in a household envi-
ronment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work sur-
face or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance. It is
not a defect in the sense of the warranty
law.
• Use a deep pan for moist cakes. Fruit jui-
ces cause stains that can be permanent.
Steam Cooking
Warning! Risk of burns and damage to
the appliance.
• Do not open the appliance door during
steam cooking. Steam can release.
ENGLISH 6

Care and Cleaning
Warning! Risk of injury, fire or damage
to the appliance.
• Before maintenance, deactivate the ap-
pliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass pan-
els when they are damaged. Contact the
Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• If you use an oven spray, obey the safety
instructions on the packaging.
Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for house-
hold appliances. Do not use it for house
lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifica-
tions.
Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-
dren and pets to get closed in the appli-
ance.
Installation
Warning! Refer to the Safety chapters.
Refer to the Assembly Instructions for
the installation.
Electrical installation
Warning! Only a qualified person must
do the electrical installation.
The manufacturer is not responsible if
you do not follow the safety precau-
tions from the chapter "Safety Information".
This appliance is only supplied with a main
cable.
ENGLISH 7

Product description
7
4
5
14
13
10
11
12
9
5
4
1
2
3
2 31
8
6
1Oven function control knob
2Electronic programmer
3Temperature control knob
4Water drawer
5Grill
6Socket for the core temperature sensor
7Oven lamp
8Fan
9Shelf support, removable
10 Draining pipe
11 Water outlet valve
12 Rating plate
13 Shelf positions
14 Steam inlet
Oven accessories
•Wire shelf x 2
For cookware, cake tins, roasts.
•Baking tray x 1
For cakes and biscuits.
•Grill- / Roasting pan x 1
To bake and roast or as pan to collect
fat.
•Core temperature sensor x 1
To measure how far the food is cooked.
•Telescopic runners x 2 sets
For shelves and trays.
Before first use
Warning! Refer to the Safety chapters.
Initial cleaning
• Remove all accessories and removable
shelf supports.
• Clean the appliance before first use.
Important! Refer to the chapter "Care and
cleaning".
Setting the time of day
The display shows and 12:00. 12 flash-
es.
1. Press +or -to set the correct hour.
2. Press to confirm. This is necessary
only when you first set the time. After-
wards, the new time value is saved au-
tomatically after five seconds.
The display shows and the set
hour. 00 flashes.
3. Press +or -to set the correct minutes.
4. Press to confirm. This is necessary
only when you first set the time. After-
wards, the new time value is saved au-
tomatically after five seconds.
The display shows the new time.
Changing the time of day
You can change the time of day only
when the appliance is in standby
mode.
Press again and again until the indicator
for the time of day flashes in the display.
To set the new time, follow the procedure
given in "Setting the time of day".
Preheating
Preheat the empty appliance to burn off the
remaining grease.
1. Set the function and the maximum
temperature.
ENGLISH 8

2. Let the appliance operate for 45 mi-
nutes.
3. Set the function and the maximum
temperature.
4. Let the appliance operate for 15 mi-
nutes.
Accessories can become hotter than usually.
The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
Mechanical child lock
The appliance has the child lock installed
and activated. It is below the control panel
on the right side.
To open the oven
door with the child
lock installed, pull
the child lock han-
dle up as shown in
the picture.
Close the oven door
without pulling the
child lock.
To remove the child
lock, open the oven
door and remove
the child lock with
the torx key. The
torx key is in the
oven fitting bag.
Daily use
Warning! Refer to the Safety chapters.
Activating and deactivating the appliance
1. Turn the knob for the oven functions
clockwise to an oven function.
2. Turn the knob for the temperature to set
the temperature. The display shows the
set temperature.
3. To deactivate the appliance, turn the
knob for the oven functions to the off
position.
Display
17 2 3
4567
1Time and temperature
2Heat-up and residual heat indicator
3Water tank (selected models only)
4Core temperature sensor (selected
models only)
5Door lock (selected models only)
6Hours / minutes
7Clock functions
ENGLISH 9

Buttons
Button Function Description
Clock To set a clock function.
, Minus, plus To set the time.
Oven functions
Oven function Application
Off position The appliance is off.
Forced Air Cook-
ing
To bake on the maximum temperature on three oven lev-
els at the same time. When you use this function, decrease
the oven temperature by 20 - 40 °C from the standard
temperatures you use for Conventional Cooking. Also to
dry food.
Conventional
(Top and Bottom
Heat)
To bake and roast on one oven level.
Grilling To grill flat food in the middle of the grill, and to toast.
Bottom Heat To bake cakes with crispy or crusty bottoms, and to pre-
serve food.
Grilling with Fan To roast larger joints of meat or poultry on one level. Also
to gratinate, and to brown.
Bread and Pizza
Baking
To bake food on one oven level for a more intensive
browning and a crispy bottom. When you use this func-
tion, decrease the oven temperature by 20 - 40 °C from
the standard temperatures you use for Conventional
Cooking.
Defrost To defrost frozen food. The knob for the temperature must
be in the off position.
Top Heat To finish cooked dishes.
Fast Grilling To grill flat food in large quantities, and to toast.
Forced Air +
Steam To steam dishes.
Heat-up and residual heat indicator
When you activate an oven function, the
bars in the display come on one by one.
The bars show that the oven temperature
increases or decreases.
When you deactivate the appliance, the
display shows the residual heat indicator
if the temperature in the oven is more than
40 °C. Turn the temperature knob left or
ENGLISH 10

right to show the oven temperature on the
display.
Steam Cooking
1. Set the function .
2. Press the cover of the water drawer to
open it. Fill the water drawer with wa-
ter until the Tank Full indicator comes
on. The maximum capacity of the tank
is 950 ml. It is sufficient for approxi-
mately 55 - 60 minutes of cooking.
Important! Do not put water directly into
the steam generator.
Use only water as the liquid. Do not use fil-
tered (demineralised) or distilled water. Do
not use other liquids.
Do not put flammable or alcoholic liquids
(grappa, whisky, cognac, etc.) into the wa-
ter drawer.
3. Push the water drawer into its initial po-
sition.
4. Prepare the food in the correct cook-
ware.
5. Set the temperature between 130 °C
and 250 °C. Refer to table for steam
cooking.
6. Empty the water tank after the steam
cooking is completed.
Warning! Wait a minimum of 60
minutes after each use of the Forced
Air + Steam function in order to prevent hot
water from exiting the water outlet valve.
Water Tank indicator
When the Steam cooking operates, the dis-
play shows water tank indicator. Water
tank indicator shows the level of the water
in the tank.
•— Water tank is full. An acoustic sig-
nal sounds when the tank is full.
•— Water tank is half full.
•— Water tank is empty. An acoustic
signal sounds when the tank must be re-
filled.
If you put too much water into the tank,
the safety outlet moves the excess wa-
ter to the bottom of the oven.
Remove the water with a sponge or cloth.
Emptying the water tank
Important! Make sure that the appliance is
cool before you start to empty the water
tank.
1. Prepare the draining pipe (C), included
in the same package with the user
manual. Put the connector (B) onto one
of the ends of the draining pipe.
2. Put the second end of the draining pipe
(C) into a container. Put it at a lower
position than the outlet valve (A).
3. Open the oven door and put the con-
nector (B) into the outlet valve (A).
4. Push the connector again and again
when you empty the water tank.
5. Remove the connector from the valve
when the water stops flowing.
Warning! Do not use the drained
water to fill the water tank again.
The water tank can have some water
when the display shows symbol.
Wait until the water flow from the water
outlet valve stops.
B
C
A
ENGLISH 11

Clock functions
Sym-
bol Function Description
Minute Minder To set a countdown time.
Time of day To set, change or check the time of day. Refer to "Setting the
time of day".
Duration To set how long the appliance must operate. First set an oven
function before you set this function.
End To set when the appliance must be deactivated. First set an
oven function before you set this function. You can use Dura-
tion and End at the same time (Time Delay) to set the time
when the appliance must be activated and then deactivated.
Press again and again to change
the clock function.
Press to confirm the settings of the
clock functions, or wait 5 seconds for
the setting to be confirmed automatically.
Setting the Duration or End function
during cooking function
1. Press again and again until the sym-
bol or flashes in the display.
2. Press +or -to set the minutes.
3. Press to confirm.
4. Press +or -to set the hour.
5. Press to confirm.
6. When the set time ends, the symbol
or and the set time flash. The acous-
tic signal sounds for two minutes. The
appliance deactivates. Press a button
or open the appliance door to stop the
signal.
If you press while setting the time
for Duration , the appliance
switches to setting the End function.
Setting the Minute Minder
Used to set a countdown time. The maxi-
mum time you can set is 23 hours 59 mi-
nutes. This function has no effect on the op-
eration of the oven. You can set the Minute
Minder at any time, also if the appliance is
off.
1. Press again and again until and
00 flash in the display.
2. Press +or -to set the Minute Minder. At
first the time is calculated in minutes
and seconds. When the time you set is
longer than 60 minutes, the symbol
comes on in the display. The appliance
then calculates the time in hours and
minutes.
3. The Minute Minder starts automatically
after five seconds.
4. When the set time ends, the acoustic
signal sounds for two minutes. 00:00
and flash in the display. Press a but-
ton to stop the signal.
If you set the Minute Minder when the
Duration or End function oper-
ates, the symbol comes on in the display.
Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates.
Press again and again until the display
shows time without clock symbols.
You cannot use the Count Up Timer
when the Duration or End func-
tion operates.
ENGLISH 12

Using the accessories
Warning! Refer to the Safety chapters.
Core temperature sensor
The core temperature sensor measures the
core temperature of the meat. When the
meat is at the set temperature, the appli-
ance deactivates.
There are two temperatures to be set:
• The oven temperature.
• The core temperature. Refer to the values
in the table.
Recommended core temperatures
50 °C Rare
60 °C Medium
70 °C Well done
Important! Only use the core temperature
sensor supplied with the appliance, or
genuine replacement parts.
1. Set the oven function and the oven tem-
perature.
2. Put the tip of the core temperature sen-
sor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of the
appliance.
The display shows the symbol of the
core temperature sensor and the
default core temperature. When you
use the core temperature sensor for the
first time, the default core temperature
is 60 °C.
4. While flashes, you can use the knob
for the temperature to change the de-
fault core temperature.
5. Press to save the new core tempera-
ture setting, or wait 10 seconds for it to
be saved automatically. The new de-
fault core temperature is displayed dur-
ing the next use of the core tempera-
ture sensor.
6. Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
7. When the meat is at the set core tem-
perature, the symbol for the core tem-
perature sensor and the default core
temperature flash. An acoustic signal
sounds for two minutes. The appliance
deactivates automatically. Press a but-
ton to stop the signal.
8. Remove the plug of the core tempera-
ture sensor from the socket . Remove
the meat from the appliance.
The Duration and End do not operate
with the core temperature sensor.
You can change the core temperature at
any time during the cooking:
1. Press :
– Four times - the display shows the set
core temperature which changes ev-
ery 10 seconds to the current core
temperature.
– Five times - the display shows the
current oven temperature which
changes every 10 seconds to the set
oven temperature.
– Six times - the display shows the set
oven temperature.
2. Use the knob for the temperature to
change the temperature.
ENGLISH 13

Telescopic runners
Important! Keep the installation instructions
for the telescopic runners for future use.
With telescopic runners you can put in and
remove the shelves more easily.
1
°C
Pull out the right
and left hand tele-
scopic runners.
2
°C
Put the wire shelf on
the telescopic run-
ners and carefully
push them into the
appliance.
You can also use the telescopic runners
with the trays or pans supplied with the
appliance (refer to “Product description”).
Make sure you push back the telescopic
runners fully in the appliance before you
close the oven door.
Caution! Do not clean the telescopic
runners in the dishwasher. Do not
lubricate the telescopic runners.
Additional functions
Child Lock
When the Child Lock is on, you cannot op-
erate the oven. This is to make sure that
children do not accidentally activate the
appliance.
Activating and deactivating the Child
Lock function:
1. Do not set an oven function.
2. Press and hold and +at the same
time for two seconds.
3. An acoustic signal sounds. SAFE come
on or go out in the display (when you
activate or deactivate the Child Lock).
Automatic switch-off
For safety reasons the appliance deacti-
vates after some time:
• If an oven function operates.
• If you do not change the oven tempera-
ture.
Oven temperature Switch-off time
30 - 115 °C 12.0 h
120 - 195 °C 8.5 h
Oven temperature Switch-off time
200 - 245 °C 5.5 h
250 3.0 h
After an automatic switch-off, deactivate
the appliance fully. Then you can activate it
again.
Important! The automatic switch-off works
with all oven functions, apart from Core
temperature sensor, Duration and End.
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the sur-
faces of the appliance cool. If you deacti-
vate the appliance, the cooling fan contin-
ues to operate until the temperature in the
appliance cools down.
ENGLISH 14

Safety thermostat
Incorrect operation of the appliance or de-
fective components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the pow-
er supply. The oven activates again auto-
matically when the temperature drops.
Helpful hints and tips
• The appliance has five shelf levels. Count
the shelf levels from the bottom of the ap-
pliance floor.
• The appliance has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It de-
creases the cooking time and energy
consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is nor-
mal. Always stand back from the appli-
ance when you open the appliance door
while cooking. To decrease the conden-
sation, operate the appliance for 10 mi-
nutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the ap-
pliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15 mi-
nutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke conden-
sation, add water each time after it dries
up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
Weight
(kg) Food Oven Func- tion Level Oven tempera- ture (°C) Cooking Time (min)
1 - 1,5 Lamb 2 175 110 - 130
1 - 1,5 Meat (Roast
beef, Pork)
2 180 - 210 45 - 90
1 - 1,5 Chicken 2 200 70 - 85
1,2 Rabbit 2 175 60 - 80
1,5 Duck 2 220 120 - 150
4Turkey 2 180 210 - 240
ENGLISH 15

Weight
(kg) Food Oven Func- tion Level Oven tempera- ture (°C) Cooking Time (min)
0,6 - 1 Fish 2 180 - 190 20 - 40
Plum cake 2 160 50 - 60
1Pies 2 170 80 - 100
Biscuits 2 and 4 140 - 150 35 - 40
2 Lasagne 2 180 - 190 25 - 40
(0,7) -
1
Bread (bread
rolls)
2 180 - (200) (25) - 45
1)
1Pizza 2 210 - 220 15 - 25
1)
- Reheating (one
plate dishes)
2 140 15 - 25
1)
1) Preheat for 10 minutes.
Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can destroy nonstick coating.
Stainless steel or aluminium applian-
ces:
Clean the oven door with a wet sponge on-
ly. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials, as they can cause damage to the
oven surface. Clean the oven control panel
with the same precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the appliance
if the door gasket is damaged. Contact
the Service Centre.
• To clean the door gasket, use a soft cloth
with warm water and a cleaning agent.
Shelf supports
You can remove the shelf supports to clean
the side walls.
Removing the shelf supports
1
Pull the front of the
shelf support away
from the side wall.
2
2
1
Pull the rear end of
the shelf support
away from the side
wall and remove it.
ENGLISH 16

Installing the shelf supports
Install the shelf supports in the opposite se-
quence.
The rounded ends of the shelf supports
must point to the front.
Oven lamp
Warning! Be careful when you change
the oven lamp. There is a risk of
electrical shock.
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or deac-
tivate the circuit breaker.
Put a cloth on the bottom of the oven
to prevent damage to the oven light
and glass cover.
Always hold the halogen lamp with a cloth
to prevent grease residue from burning on
the lamp.
1. Turn the glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with a 40
watt, 230 V (50 Hz), 350 °C heat resist-
ant oven light bulb (Connection type:
E14).
4. Install the glass cover.
Cleaning the water tank
Warning! Do not put water into the
water tank during the cleaning
procedure.
During the cleaning procedure, some
water can drip from the steam inlet on-
to the cavity of the oven. Put a dripping pan
on the shelf level directly below the steam
inlet to prevent water from falling onto the
bottom of the oven cavity.
After some time, you can have lime deposits
in your oven. To prevent this, clean the parts
of the oven that generate the steam. Empty
the tank after each steam cooking.
1. Fill in the water tank with 900 ml of wa-
ter and 50 ml of citric acid (five tea-
spoons). Deactivate the oven and wait
for approximately 60 minutes.
2. Activate the oven and set the Forced
Air + Steam function. Set the tempera-
ture 230 °C. Deactivate it after 25 mi-
nutes and let it cool down for 15 mi-
nutes.
3. Activate the oven and set the Forced
Air + Steam function. Set the tempera-
ture between 130 and 230 °C. Deacti-
vate it after 10 minutes. Let it cool
down and continue with the removal of
the tank contents (refer to "Emptying
the water tank").
4. Rinse the water tank and clean the re-
maining lime residue in the oven with a
cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.
Types of water
•Soft water with low lime content - the
manufacturer recommends this because it
decreases the quantity of cleaning proce-
dures.
•Tap water - you can use it if your domes-
tic water supply has purifier or water
sweetener.
•Hard water with high lime content - it
does not have an effect on the perform-
ance of the appliance but it increases the
quantity of cleaning procedures.
ENGLISH 17

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O.
(World Health Organization)
Calcium depos-
it
Water hard-
ness
(French de-
grees)
Water hard-
ness
(German de-
grees)
Water classifi-
cation Run decalcifi- cation every
0 - 60 mg / l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5
months
60 - 120 mg / l 6 - 12 3 - 7 Medium hard-
ness
50 cycles - 2
months
120 - 180 mg /
l12 - 18 8 - 10 Hard or calca- reous
40 cycles - 1.5
months
over 180 mg / l over 18 over 10 Very hard 30 cycles - 1
month
Cleaning the oven door
The oven door has three glass panels. You
can remove the oven door and the internal
glass panels to clean them.
The oven door can close if you try to
remove the glass panels before you re-
move the oven door.
Removing the oven door and the glass
panels
1
Open the door fully.
2
Lift and turn the lev-
ers on the two hing-
es.
3
Close the oven door
to the first opening
position (halfway).
Then pull forward
and remove it from
its seat.
4
Put the door on a
soft cloth on a sta-
ble surface.
5
Release the locking
system to remove
the glass panels.
6
90°
Turn the two fasten-
ers by 90° and re-
move them from
their seats.
ENGLISH 18

7
2
1
Carefully lift (step 1)
and remove (step 2)
the glass panels
one by one. Start
from the top panel.
Clean the glass panels with water and
soap. Dry the glass panels carefully.
Installing the door and the glass panels
When the cleaning is completed, install the
glass panels and the oven door. Do the
above steps in the opposite sequence.
Make sure that you put the glass panels
back in the correct sequence. The second
panel has a decorative frame. The screen-
printing zone must face the inner side of the
door. Make sure that after the installation
the surface of the glass panel frame on the
screen-printing zones is not rough when you
touch it.
Make sure that you install the top panel in
the seats correctly (refer to the illustration).
What to do if…
Warning! Refer to the Safety chapters.
Problem Possible cause Remedy
The oven does not heat up. The appliance is deactiva-
ted.
Activate the appliance.
The oven does not heat up. The clock is not set. Set the clock. Refer to "Set-
ting the time of day".
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The automatic switch-off is
on.
Refer to "Automatic switch-
off".
The oven does not heat up. The fuse in the fuse box is
released.
Do a check of the fuse. If the
fuse is released more than
one time, contact a qualified
electrician.
The oven lamp does not op-
erate.
The oven lamp is defective. Replace the oven lamp.
ENGLISH 19

Problem Possible cause Remedy
The display shows an error
code.
There is an electronic fault. 1. Deactivate the appli-
ance with the house
fuse or the safety switch
in the fuse box and acti-
vate it again.
2. If the display shows the
error code again, con-
tact the service centre.
There is water inside the
oven.
There is too much water in
the tank.
Deactivate the appliance
and remove the water with
a cloth or sponge.
The steam cooking does not
operate.
Lime obstructs the hole. Check the steam inlet open-
ing. Remove the lime.
It takes more than three mi-
nutes to empty the water
tank or the water leaks from
the steam inlet opening.
There are lime deposits in
the appliance.
Check the water tank. Refer
to “Cleaning the water
tank”.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Steam and condensation
collect on the food and in
the oven.
You left the dish in the oven
for too long.
Do not keep the dishes in
the oven for longer than 15
- 20 minutes after the cook-
ing ends.
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the appliance cavity. Do
not remove the rating plate from the appli-
ance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Technical data
Dimensions (internal) Width
Height
Depth
480
355
417
Usable volumes 71 l
Area of baking tray 1438 cm²
ENGLISH 20