ILVE ILD603B User manual

INSTRUCTION MANUAL
FOR INDUCTION HOBS
MODELS: ILD603B & ILD603W

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Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the following
notes and to keep them for a later consulting.
SUMMARY
SAFETY...............................................................................................................................................4
PRECAUTIONS BEFORE USING..............................................................................................................4
USING THE APPLIANCE ........................................................................................................................4
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ....................................................................................5
PRECAUTIONS IN CASE OF APPLIANCE FAILURE......................................................................................6
OTHER PROTECTIONS .........................................................................................................................6
DESCRIPTION OF THE APPLIANCE.................................................................................................6
TECHNICAL CHARACTERISTICS.............................................................................................................7
CONTROL PANEL ................................................................................................................................7
USE OF THE APPLIANCE..................................................................................................................7
DISPLAY ............................................................................................................................................7
VENTILATION......................................................................................................................................8
STARTING-UP AND APPLIANCE MANAGEMENT ...........................................................................8
BEFORE THE FIRST USE.......................................................................................................................8
INDUCTION PRINCIPLE .........................................................................................................................8
SENSITIVE TOUCH...............................................................................................................................8
STARTING-UP.....................................................................................................................................8
PAN DETECTION .................................................................................................................................9
RESIDUAL HEAT INDICATION.................................................................................................................9
BOOSTER FUNCTION ...........................................................................................................................9
TIMER................................................................................................................................................9
CONTROL PANEL LOCKING.................................................................................................................10
COOKING ADVICES.........................................................................................................................11
PAN QUALITY....................................................................................................................................11
PAN DIMENSION................................................................................................................................11
EXAMPLES OF COOKING POWER SETTING............................................................................................12
MAINTENANCE AND CLEANING ....................................................................................................12
WHAT TO DO IN CASE OF A PROBLEM ........................................................................................12
ENVIRONMENT PRESERVATION....................................................................................................13
INSTALLATION INSTRUCTIONS.....................................................................................................14
ELECTRICAL CONNECTION ...........................................................................................................15

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SAFETY
Precautions before using
Unpack all the materials.
The installation and connecting of the appliance have to be done
by approved specialists. The manufacturer can not be responsible
for damage caused by building-in or connecting errors.
To be used, the appliance must be well-equipped and installed in
a kitchen unit and an adapted and approved work surface.
This domestic appliance is exclusively for the cooking of food, to
the exclusion of any other domestic, commercial or industrial use.
Remove all labels and self-adhesives from the ceramic glass.
Do not change or alter the appliance.
The cooking plate can not be used as freestanding or as working
surface.
The appliance must be grounded and connected conforming to
local standards.
Do not use any extension cable to connect it.
The appliance can not be used above a dishwasher or a tumble-
dryer: steam may damage the electronic appliances.
The appliance is not intended to be operated by means of external
timer or separate remote control system.
Using the appliance
Switch the heating zones off after using.
Keep an eye on the cooking using grease or oils: that may quickly
ignite.
Be careful not to burn yourself while or after using the appliance.
Make sure no cable of any fixed or moving appliance contacts with
the glass or the hot saucepan.
Magnetically objects (credit cards, floppy disks, calculators) should
not be placed near to the engaged appliance.
Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
In general do not place any metallic object except heating
containers on the glass surface. In case of untimely engaging or
residual heat, this one may heat, melt or even burn.

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Never cover the appliance with a cloth or a protection sheet. This
is supposed to become very hot and catch fire.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do not play with
the appliance.
Precautions not to damage the appliance
Raw pan bottoms or damaged saucepans (not enameled cast iron
pots,) may damage the ceramic glass.
Sand or other abrasive materials may damage ceramic glass.
Avoid dropping objects, even little ones, on the vitroceramic.
Do not hit the edges of the glass with saucepans.
Make sure that the ventilation of the appliance works according to
the manufacturer’s instructions.
Do not put or leave empty saucepans on the vitroceramic hobs.
Sugar, synthetic materials or aluminum sheets must not contact
with the heating zones. These may cause breaks or other
alterations of the vitroceramic glass by cooling: switch on the
appliance and take them immediately out of the hot heating zone
(be careful: do not burn yourself).
WARNING: Danger of fire: do not store items on the cooking
surface.
Never place any hot container over the control panel.
If a drawer is situated under the embedded appliance, make sure
the space between the content of the drawer and the inferior part
of the appliance is large enough (2 cm). This is essential to
guaranty correct ventilation.
Never put any inflammable object (ex. sprays) into the drawer
situated under the vitroceramic hob. The eventual cutlery drawers
must be resistant to heat.

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Precautions in case of appliance failure
If a defect is noticed, switch on the appliance and turn off the
electrical supplying.
If the ceramic glass is cracked or fissured, you must unplug the
appliance and contact the after sales service.
Repairing has to be done by specialists. Do not open the
appliance by yourself.
WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
If the supply cord is damaged, it must be replaced by a cable or
special set available by the manufacturer or his after sale service.
Other protections
Note sure that the container pan is always centered on the
cooking zone. The bottom of the pan must have to cover as much
as possible the cooking zone.
For the users of pacemaker, the magnetic field could influence its
operating. We recommend getting information to the retailer or of
the doctor.
Do not to use aluminum or synthetic material containers: they
could melt on still hot cooking zones.
NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
If the electrical supply is restricted, means of all-pole
disconnection must be accessible and incorporated in the fixed
wiring in accordance with the wiring rules.
THE USE OF EITHER POOR QUALITY POT OR ANY
INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC
COOKWARE RESULTS IN A WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE HELD
RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB
AND/OR ITS ENVIRONMENT.

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DESCRIPTION OF THE APPLIANCE
Technical characteristics
Type
Total
Power
Zones
Diameter
Nominal
Power*
Booster Power*
Minimal pan
detection
ILD603B
ILD603W
5550 W
Front left
Rear left
Right
180 mm
180 mm
270 mm
1400 W
1400 W
1850 W
1850 W
1850 W
2100 W
100 mm
100 mm
110 mm
* The given power may change according to the dimensions and material of the pan
Control panel
USE OF THE APPLIANCE
Display
Display Designation Function
0 Zero The heating zone is activated.
1…9 Power level Selection of the cooking level.
U Pan detection No pan or inadequate pan.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
P Booster The boosted power is activated.
L Locking Control panel locking.
Control light timer
[ - ] key
Selection key
Timer keys
[ + ] key
Power display
On/off key
Timer display

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Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories
brought out by the electronic system reach a certain level. The ventilation starts his high speed when
the hob is intensively used. The cooling fan reduces his speed and stops automatically when the
electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which
risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan.
The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and
steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically the size of the pan. With a too small diameter the
pan doesn’t work. This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
Sensitive touch
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger
presses the key, the corresponding command is activated. This activation is validated by a control
light, a letter or a number in the display and/or a “beep” sound.
In the case of a general use press only one key at the same time.
Starting-up
You must first switching on the hob, then the heating zone:
Start-up/ switch off the hob :
Action Control panel Display
To start Press key [ ] [ 0 ]
Touch the key Press key [ ] Nothing or [ H ]
Start-up/ switch off a heating zone :
Action Control panel Display
Zone selection Press key [ O ] [ 0 ]
Increase power Press key [ + ] [ 1 ] to [ 9 ]
Decrease power Press key [ - ] [ 9 ] to [ 1 ]
Stop Press simultaneous [ - ] and [ O ] [ 0 ] or [ H ]
or press keys [ - ] [ 0 ] or [ H ]
If no action is made within 20 second the electronics returns in waiting position.

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Pan detection
The pan detection ensures a perfect safety.
The induction doesn’t work:
If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case
it is impossible to increase the power and the display shows [ U ]. This symbol disappears
when a pan is put on the heating zone.
If the pan is removed from the heating zone the operation is stopped. The display shows
[ U ]. The symbol [ U ] disappears when the pan is put back to the heating zone. The cooking
continues with the power level set before.
After use, switch the heat element off: don’t let the pan detection [ U ] active.
Residual heat indication
After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot
and indicates [ H ] on the display.
The symbol [ H ] disappears when the heating zones may be touched without danger.
As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any
heat sensitive object on them. There are risks of burn and fire.
Booster function
The booster function [ P ] grants a boost of power to the selected heating zone.
If this function is activated the heating zones works during 5 minutes with an ultra-high power.
The booster is foreseen for example to heat up rapidly big quantities of water, like noodles cooking.
Start up / Stop the booster function :
Action Control panel Display
Zone selection Press key [ O ] [ 0 ]
Increase power Press key [ + ] [ 1 ] to [ 9 ]
Start up the booster Press key [ + ] [ P ] during 5 min
Stop the booster Press key [ - ] [ 9 ]
Power management :
The hole cooking hob is equipped by a maximum of power. When the booster function is activated,
and not to exceed the maximum power, the electronic system orders to reduce automatically the
power level of an other heating zone. The display is blinking on [ 9 ] during a few seconds and then
shows the maximum of power allowed ( [ 6 ] or [ 8 ] ).
Heating zone selected The other heating zone: (example: power level 9)
[ P ] is displayed [ 9 ] goes to [ 7 ] depending the type of zone
Timer
The timer is able to be used simultaneous with all heating zones and this with different time settings
(from 0 to 99 minutes) for each heating zone.
Setting and modification of the cooking time :
Action Control panel Display
Zone selection Press key [ O ] [ 0 ]
Increase power Press key [ + ] [ 1 ] to [ 9 ]
To select « Timer » Press simultaneously [ - ] and [ + ] Timer [ 00 ] min
Decrease the time Press key [ - ] [ 00 ] wents to 30,29…
Increase the time Press key [ + ] time increase
After a few seconds the control light stops with blinking.
The time is confirmed and the cooking starts until the time reaches [ 00 ].

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To stop the cooking time :
Action Control panel Display
Zone selection Press key [ O ] [ 0 ]
To select « Timer » Press simultaneously [ - ] and [ + ] The remaining time
To stop the « Timer » Press key [ - ] [ 00 ] then stops
If several timers are activated repeat the process.
Automatic stop at the end of the cooking time :
As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings.
To stop the sound and the blinking it is enough to press any key.
Egg timer function :
Action Control panel Display
Activate the hob Press key [ ] 3 x [ 0 ] or [ H ]
Select« Timer » Press simultaneously [ - ] and [ + ] Timer [ 00 ] min
Decrease the time Press key [ - ] [ 00 ] wents to 30,29….
Increase the time Press key [ + ] time increase
After a few seconds the control light stops with blinking.
As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings.
To stop the sound and the blinking it is enough to press any key.
Control panel locking
To avoid modifying a setting of cooking zones , in particular with within the framework of cleaning the
control panel can be locked (with exception to the On/Off key [ ]).
Locking :
Action Control panel Display
Start Press key [ ] 3 x [ 0 ] or [ H ]
Hob locking Press simultaneously [ - ] and [ O ]
at front right No modification
Repress key [ O ] 3 x [ L ]
Unlocking :
Action Control panel Display
Start Press key [ ] 3 x [ L ]
In the 5 seconds after start :
Unlocking the hob Press simultaneously [ - ] and [ O ]
at front right 3 x [ 0 ]
Repress key [ - ] No light on the displays

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COOKING ADVICES
Pan quality
Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom.
Not adapted materials : aluminium and stainless-steel without ferromagnetic bottom,
cupper, brass, glass, ceramic, porcelain.
The manufacturers specify if their products are compatible induction.
To check if pans are compatibles :
Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water must
heat in a few seconds.
A magnet stuck on the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn’t
mean any failure on the appliance and doesn’t influence the cooking operating.
Pan dimension
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the corresponding
cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking zone.

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Examples of cooking power setting
(the values below are indicative)
1 to 2
Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3
Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish, meat
4 to 5
Water
Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7
Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8
Cooking
Potatoes, fritters, wafers
9
Frying, roosting, boiling water
Steaks, omelettes, fried dishes, water
P
Frying, roosting
Boiling water
scallops, steaks
Boiling significant quantities of water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they are risk of burn.
Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then
rinse with cold water and dry the surface thoroughly.
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must
be absolutely avoided.
Do not ever use any steam-cleaner or pressure washer.
Do not use any object that may scratch the ceramic glass.
Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic
hob or on the pan. Sliding rough saucepans will scratch the surface.
Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the
surface being damaged.
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone doesn’t start-up :
The hob is badly connected on the electrical network.
The protection fuse cut-off.
The locking function is activated.
The sensitive keys are covered with grease or water.
An object is put on a key.
The control panel displays [ U ] :
There is no pan on the cooking zone.
The pan is not compatible with induction.
The bottom diameter of the pan is too small.
Continuous ventilation after cutting off the hob :
This is not a failure, the fan continuous to protect the electronic device.
The fan cooling stops automatically.

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One or all cooking zone cut-off :
The safety system functioned.
You forgot to cut-off the cooking zone for a long time.
One or more sensitive keys are covered.
The pan is empty and its bottom overheated.
The hob also has an automatic reduction of power level and breaking Automatic overheating
The control panel displays [ L ] :
Refer to the chapter control panel locking page.
The control panel displays [ Er03 ] or [ ] :
An object or liquid covers the control keys. The symbol disappears as soon as the key is
released or cleaned.
The control panel displays [ E2 ] or [ EH ] :
The hob is overheated, let it cool and then turn it on again.
The control panel displays [ E3 ] :
The pan is not adapted, change the pan.
The control panel displays [ E5 ] :
Defective network. Control the voltage of the electrical network.
The control panel displays [ E6 ] :
Defective network. Control the frequency of the electrical network.
The control panel displays [ E8 ] :
The air inlet of the ventilator is obstructed, release it.
The control panel displays [ U400 ] :
The hob is not connected to the network. Check the connection and reconnect the hob.
If one of the symbols above persists, call the SAV.
ENVIRONMENT PRESERVATION
The materials of packing are ecological and recyclable.
The electronic appliances are composed of recyclable, and sometimes harmful materials for
the environment, but necessary to the good running and the safety of the appliance.
Don't throw your appliance with the household refuses
Get in touch with the waste collection centre of your
commune that is adapted to the recycling of
the household appliances.

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INSTALLATION INSTRUCTIONS
The installation must be performed by a qualified electrical contractor. This contractor will take the
entire responsibility of the installation. The installation has to comply with the legislation and the
standards in force in your country.
How to stick the gasket:
The gasket supplied with the hob prevents the intrusion of liquids into the cabinet below.
Its installation has to be done carefully, as described below.
Fitting - installing:
The cut out sizes are:
Reference
Cut-size
ILD603B
ILD603W
560 x 490 mm
Ensure that there is a distance of 50 mm between the hob and the wall or sides.
The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed with
plenty of space on either side. There may be a wall at the rear and tall units or a wall at one
side. On the other side, however, no unit or divider must stand higher than the hob.
The piece of furniture or the support in which the hob is to be fitted, as well as the edges of
furniture, the laminate coatings and the glue used to fix them, must be able to resist
temperatures of up to 100 °C.
The mural rods of edge must be heat-resisting.
Not to install the hob to the top of a not ventilated oven or a dishwasher.
To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air
circulation of the electronic device.
If a drawer is placed under the work, avoid to put into this drawer flammable objects (for
example: sprays) or not heat-resistant objects.
Materials which are often used to make worktops expand on contact with water. To protect the
cut out edge, apply a coat of varnish or special sealant. Particular care must be given to
applying the adhesive joint supplied with the hob to prevent any leakage into the supporting
furniture. This gasket guaranties a correct seal when used in conjunction with smooth work top
surfaces.
The safety gap between the hob and the cooker hood placed above must respect the
indications of the hood manufacturer. In case of absence of instructions respect a distance
minimum of 760 mm.
The connection cord should be subjected, after building, with no mechanical constraint, such
for example of the fact of the drawer.
WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or
indicated by the manufacturer of the appliance in the instructions for use as suitable or hob
guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
Stick the gasket (2) two millimeters
from the external edge of the glass,
after removing the protection tape (3).

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A separation panel at least 20mm from the bottom of the cooktop must be included during
installation to prevent access to the underside of the appliance. This panel can be made of any
non-combustible rigid material. If the hob is going to be installed on the top of an oven,
precautions must be taken to guarantee an installation in accordance with current accident
prevention standards. Pay particular attention to the position of the electric cable: he must not
touch any hot parts of the oven.
Note: No barrier when
installed above an oven
Installed above an oven
Oven
Drawer
Barrier
Installed above a drawer or cupboard
20

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ELECTRICAL CONNECTION
The installation of this appliance and the connection to the electrical network should be
entrusted only to an electrician perfectly to the fact of the normative regulations and which
respects them scrupulously.
Protection against the parts under tension must be ensured after the building-in.
The data of connection necessary are on the stickers place on the hob casing near the
connection box.
The connection to the main must be made using an earthed plug or via an omnipolar circuit
breaking device with a contact opening of at least 3 mm.
The electrical circuit must be separated from the network by adapted devices, for example:
circuit breakers, fuses or contactors.
If the appliance is not fitted with an accessible plug, disconnecting means must be
incorporated in the fixed installation, in accordance with the installation regulations.
The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or
even.
Caution!
This appliance has only to be connected to a network 230 V~ 50/60 Hz.
Connect always the earth wire.
Respect the connection diagram.
The connection box is located underneath at the back of the hob casing. To open the cover uses a
medium screwdriver. Place it in the slits and open the cover.
* calculated with the simultaneous factor following the standard EN 60 335-2-6
Connection of the hob
Setting up the configurations:
For the various kinds of connection, use the brass bridges which are in the box next the terminal
Monophase 230V~1P+N
Put a bridge between terminal L1 and L2 and between terminal N1 and N2.
Attach the earth to the terminal “earth”, the neutral N to one of the terminals N1 or N2, the Phase L to
one of the terminals L1 or L2.
Biphase 400V~2P+N
Put a bridge between terminal N1 and N2.
Attach the earth to the terminal “earth”, the neutral N to terminal N1 or N2, the Phase L1 to the
terminal L1 and the Phase L2 to the terminal L2.
Mains
Connection
Cable diameter
Cable
Protection
calibre
230V~ 50/60Hz
1 Phase + N
3 x 2,5 mm²
H 05 VV - F
H 05 RR - F
25 A *
400V~ 50/60Hz
2 Phases + N
4 x 1.5 mm²
H 05 VV - F
H 05 RR - F
16 A *
We cannot be held responsible for any incident resulting from incorrect connection or
which could arise from the use of an appliance which has not been earthed or has been
equipped with a faulty earth connection.

21028-0