ILVE HP65 User manual

COOKING HOBS
USER – Use and Maintenance
INSTALLER – Installation and maintenance
cod. EI33960080000EN
10/2020
ZONA PER TARGHETTA

INDEX
4 IMPORTANT SAFETY WARNINGS
11 INSTRUCTIONS FOR USE
11 Use of the cooking hob
13 Correct use of burners
15 Correct use of the grills
18 Use of the gas fry-top
20 Use of the gas barbeque (optional)
21 CLEANING AND MAINTENANCE
21 Cleaning the appliance
22 Total black burners
23 INSTALLATION
23 Instructions
24 Built-in installation
25 Built-in tops’ hole size
28 Electric connection
29 Gas connection and transformation
31 Adjustment and/or adapting to different types of gas
32 Gas regulation
33 Gas jets adjustment table
34 Replacement of the injectors
35 Cooking hob table
36 Adjustment of minimum
37 WIRING DIAGRAMS
37 Keys
39 TROUBLESHOOTING
39 Troubleshooting Guide
41 NOTES

4
The data plate, as well as being on the cover, is also
on the a pliance.
These warnings refer to different appliance models.
Be sure that you have correctly identied the model
that you possess (see the data plate).
These warnings are valid for the countries listed on
the plate.
Read the instructions booklet carefully, before using
the appliance.This contains very important informa-
tions concerning safety during installation, use and
maintenance.The instructions booklet must be kept
with care for later consultation and for the identica-
tion of the serial number.
The electrical safety of this appliance is only gua-
ranteed if it is properly earthed as required by the
regulations in force. It is fundamental to ensure that
these regulations have been respected; if you are in
doubt,call a skilled technician to have the electrical
system checked in detail. The manufacturer does
not accept any responsibility for damage caused
by a bad earthing system.
Before connecting the cooker, check that the tech-
nical features on the data plate correspond per-
fectly with those of the electric system and of the
gas mains. The installation / regulation must be
made by qualied staff.
Check that air circulates freely around the applian-
ce.This appliance is not connected to a combustion
products evacuation device therefore the premises’
ventilation system must be considered carefully and
according to the rules in force.
IMPORTANT
SAFETY WARNINGS
Appliances’
data
CAUTION
1
2
3
4

5
USER
IMPORTANT
SAFETY WARNINGS
When using gas appliances, heat and dampness
are generated inside the premises. Good ventila-
tion of the kitchen is required by: keeping the natu-
ral vents open or installing a mechanical ventilator
(hood). Intensive and prolonged use of the applian-
ce can make supplementary ventilation necessary:
opening a window or increasing the power of the
hood.
The power cable is supplied without a plug.To con-
nect please refer to the “electric connection” pa-
ragraph. We advise not using adapters, multiple
sockets or extensions.
Disconnect the power supply when the appliance
is not used for some time, switch off the mains and
turn off the gas.
When the electric cable is damaged, it must be re-
placed by calling an after saves service approved
by the manufacturer.
The appliance must only be used for the purposes
for which it was intended (cooking). Any other use
(for example, heating a room) is incorrect and the-
refore dangerous. The manufacturer declines all re-
sponsibility for damage caused by similar incorrect
uses.
The unit is not intended to be operated by an exter-
nal timer or a separate remote control system.
5
6
7
8
9
10

6
The use of any electrical appliance requires that the
following rules are respected:
A. never touch the appliance when you have wet or
damp hands or feet;
B. never use the appliance in your bare feet;
C. avoid using extensions or, if this is inevitable, take
all possible precautions;
D. Never pull on the electric cable to remove it from
the power socket;
E. do not expose the appliance to weathering (rain,
sun, etc.);
F. Be careful: the accessible parts may become very
hot during use.Keep children less than 8 years old
away from the cooker, if not continuously supervi-
sed.This appliance can be used by children from
8 years old and by persons with reduced physical,
sensory or mental abilities otherwise with lack of
experience and knowledge if they are adequa-
tely supervised or if they have been instructed on
the safe use of the cooker and if they realise the
relevant dangers. Children must not play with the
cooker. Cleaning and maintenance must not be
done by unsupervised children.
BE CAREFUL: some accessible parts may have high
temperatures during use: keep children at a distan-
ce.
Before cleaning the appliance or carrying out main-
tenance, disconnect the power supply by removing
the plug from the socket or switching the current off
through the switch provided.
11
12
13
IMPORTANT
SAFETY WARNINGS

7
USER
In the event of faults or malfunctions, switch off the
appliance, turn off the gas tap and do not attempt
to make any repairs; these must be carried out exclu-
sively by an approved service centre. Always insist
on original spare parts. Failure to follow these indica-
tions may endanger the safety of the cooker.
Never place unsteady or deformed pans on the bur-
ners or on the electric hotplates as they could over-
turn accidentally.
When the appliance is not in use, ensure that all the
knobs are in the “●”/“○”/OFF position.
Never leave the hotplate switched on without a pan
on it, otherwise it will reach a very high temperatu-
re quickly and the cooker or furniture in the vicinity
could be damaged.
Some parts of the cooker, especially the electric
hotplates, stay warm for a long time after use. Be ca-
reful not to touch them.
Do not keep below the cooker and do not use in-
ammable liquids (detergents, sprays, alcohol, pe-
trol ...) near the cooker when it is switched on.
If using small electric appliances near the hob, be
sure to prevent the electric cable from touching the
appliance’s hot parts.
In order to work properly, gas cookers must be instal-
led in well ventilated premises. Ensure that installa-
tion is carried out according to the indications given
in the “Installation” chapter.
14
15
16
17
18
19
20
21
IMPORTANT
SAFETY WARNINGS

8
The materials used in the construction of our electri-
cal appliance are compatible with the environment
and therefore recyclable.Packaging remains should
not be left within the reach of children, but disposed
of using specic recycling channels. The possibility
of disposing of your equipment through your local
retailer and/or town council should be investigated;
remember to make your appliance unusable before
scrapping it.
In case the tap is hard or precarious to turn, do not
intervene on the tap but shut off the gas and have
the authorised service centre intervene.
Do not modify or change the cooker.
Be careful: leaving the unguarded cooker with
objects, fats and oils can be dangerous and can
cause a re.
The cooker must be used by responsible people. Be
careful: the use of inappropriate or unsuitable pro-
tections can cause res and / or damage.
Be careful: cooking with fat or oil can be dangerous
or cause res.
Be careful: re danger: do not keep objects on co-
oking surfaces.
Be careful: in the case of re never attempt to ex-
tinguish a ame / re with water, but turn the ap-
pliance off and cover the ame with a lid or with a
reproof cover.
22
23
24
25
26
27
28
29
IMPORTANT
SAFETY WARNINGS

9
USER
Be careful: metal objects such as knives, forks, spo-
ons or lids should not be placed on the cooker be-
cause they can get hot.
Be careful: do not use gas burners if the ame is un-
stable.
Ensure that the ame diffusers are properly positio-
ned in their seats with their respective caps.
Do not leave the cooker unguarded during any co-
oking that can spit fats or oils.
Do not touch the appliance’s heating elements
when on. Let them cool before proceeding with any
cleaning.
Food preparation in plastic or aluminium containers
on hot cooking zones is forbidden just like the posi-
tioning on the cooking surfaces of plastic or alumi-
nium foil objects.
Do not cover the burners or the hob with tinfoil.
Do not use the appliance’s surface as a work top,
sharp objects might scratch it.
Containers or grills must be positioned within the
hob’s perimeter.
Be careful: do not use frying pans, saucepans, grills
or stones for grilling of a greater size than the maxi-
mum ones indicated for each single burner; above
all they must not cover more than one burner at the
same time. The heat accumulation might damage
the cooker.
30
31
32
33
34
35
36
37
38
39
IMPORTANT
SAFETY WARNINGS

10
In case of liquid spilling over, remove it from the hob.
Do not place empty saucepans on the cooking are-
as.
40
41
IMPORTANT
SAFETY WARNINGS

11
USER
Keep children and the disabled away during operation. Do not use the applian-
ce as a heating source.
To keep the appliance efcient and safe, maintenance must be entrusted to spe-
cialised technicians or to the after-sales service staff. Choose covered pans ba-
sed on the quantity of food to cook.
The index above the knobs g.12a will help you to nd the corresponding burner.
Press the knob by turning it anticlockwise and bring it to the ignition position; keep
the knob pressed for about 5 seconds so that upon its release the ame remains
alight (in case of unsuccessful ignition repeat the operation).
Symbols Function
Off
Maximum
Minimum
Index
INSTRUCTIONS FOR USE
Use of the cooking hob
WARNING
General notes
IMPORTANT
Lighting the burners
a
c
d
e
b
Position the brass ame distributor “d”
(g. C) properly.
For this, line up the tooth “e” on the
ame distributor with thw hollow “b” of
the aluminium cup “a”.
b
a
b
c
d
Position the brass amee distributor
“b” properly.
For this, line up the tooth “c” on the
ame distributor with the hollow “d”
of the aluminium cup “a”.
●
●
●

12
INSTRUCTIONS FOR USE
Use of the cooking hob
Pots to be used
according to the
size of the burners
Igniting the Triple ring
burner “DUAL”
Dual knob
Identify the knob with the help of the index placed at the knobs themselves. Press
and turn the knob to the (maximum) symbol for 5 seconds. Once the burner is
on, continuing to turn the knob anticlockwise leads to a rst block of the knob
that corresponds to the medium. Applying a slight force the rst block is excee-
ded and the outer crown turns off leaving only the small central burner called
AUXILIARY.To adjust the auxiliary burner to minimum, turn the knob anticlockwise
until it stops. At this point, to turn the burner back on, turn the knob clockwise to
the desired value.
Symbols Function
Off
Maximum
Minimum
Index
Burners ID Diameter Ø
(cm)
Medium SR 10/20
Large R 20/24
Fish burner P oven pans
Ring TC/DCC 22/28
Dual ring DUAL 24/30
●
●
●
●
●

13
USER
BE CAREFUL: always check that the burners are correctly positioned, thus having
a homogeneous and not noisy ame.
Always check that the screws below the burner are xed.
INSTRUCTIONS FOR USE
Correct use of burners
Placement of the
burners
Burners
Medium
Large
Dual ring
Fish burner
Right Wrong

14
BE CAREFUL: always check that the burners are correctly positioned, thus having
a homogeneous and not noisy ame.
Always check that the screws below the burner are xed.
INSTRUCTIONS FOR USE
Correct use of burners
Positioning of the
burners
Burners
Medium
Large
Dual ring
Fish burner
Right Wrong

15
USER
PIANO • BUILT-IN • TRADITION
H30C
PIANO • BUILT-IN • TRADITION
H30
MODULO 30
MODULO 30
H30
PIANO • BUILT-IN • TRADITION
H39PMODULO 90
H39P
PIANO • BUILT-IN • TRADITION
H30CMODULO 30
H30C
PIANO • BUILT-IN • TRADITION
H90CCMODULO 90
H90CC
PIANO • BUILT-IN • TRADITION
H39P
MODULO
90
120mm
PIANO • BUILT-IN • TRADITION
H39P
MODULO 90
110mm
290mm
INSTRUCTIONS FOR USE
Correct use of the grills
Placement of the grills
Internal grills hole
measurement
Different types of grills
BE CAREFUL: always check that the grills are properly positioned and facing the
right way.
FISH BURNERS RING (DUAL) LARGE MEDIUM
PIANO • BUILT-IN • TRADITION
H39PMODULO 90
120mm
PIANO • BUILT-IN • TRADITION
H39PMODULO 90
80mm

16
INSTRUCTIONS FOR USE
Correct use of the grills
PIANO • BUILT-IN • TRADITION
H70MODULO 70
HP65 H70
121
HF40 H90P
PIANO • BUILT-IN • TRADITION
MODULO 90
PIANO • BUILT-IN • PROFESSIONAL SERIE 40
HF40D
HF40D H906
PIANO • BUILT-IN • PROFESSIONAL HI-TECH
HP95P
HP45F HP95P

17
USER
INSTRUCTIONS FOR USE
Correct use of the grills
PIANO • BUILT-IN • PROFESSIONAL HI-TECH
HP95F
HP95F
PIANO
HP1230
HP1230
PIANO • PROFESSIONAL • PROFESSIONAL HI-TECH
HP1265
HP1265
PIANO • PROFESSIONAL • PROFESSIONAL HI-TECH
HP120
HP120

18
INSTRUCTIONS FOR USE
Use of the gas fry-top
Instructions The fry top consists of a stainless steel plate,suitable for contact with food [ ] with
a uniform temperature of the cooking surface and with a very low heat dispersion.
To use the appliance, light the ame underneath the plate by turning the corre-
sponding knob (see “Burner ignition”) and make sure the ame is present.
Position the knob at the maximum for about 10 minutes and wait for the plate to
heat up.After this period of time, the plate is ready to start cooking.
By adjusting the ame, you will have no limit to your culinary imagination.
The position of the knob on the minimum allows slow or dietetic cooking while, for
cooking meat, sh and vegetables, faster cooking is indicated. The fry top plate
is also suitable for oriental dishes with an optional (lid) necessary for this type of
cooking.
Some models are supplied with a spatula that will help you cooking and cleaning
the plate.
AB C
A= cooking area
B= drip tray
C = exhaust ue for
combustion ame

19
USER
Cleaning and care of
the Fry-Top
Pic. 2
INSTRUCTIONS FOR USE
Use of the gas fry-top
It is recommended to clean the plate thoroughly at the end of each coking ses-
sion. With the plate hot and the ame at minimum, remove the cooking residue
using the scraper provided (pic. 2). Pour a little water onto the plate and, still
using the scraper, continue cleaning the plate. Once the water has completely
evaporated, repeat the same operation even several times until the desired result
is obtained. It is extremely important to clean the plate when it is quite hot.
The black enamel ue may be cleaned with a soft cloth soaked with a solution of
lukewarm water and ammonia. Rinse and dry after cleaning.
Pic. 1
A
B
C
A= Max
B= Med
C= Min
Dish Knob posit.
(pic.1) Time min.
Eggs B 2
Sliced aubergines
(0.5 cm thick) B 9/13
Sliced potatoes B 5/7
Sliced courgettes B 3/5
Fish (sea bream weighing
about 200 g) B 15
Hamburgher B 10
Beefsteak B 3
Porterhouse (2 cm thick) A 5

20
Replace the ame spreader A with the ame spreader protected for barbecue
B. Before retting the barbecue plate, make sure you have positioned the ame
spreader correctly and carry out an ignition test.
To use the appliance, light the ame underneath the plate by turning the corre-
sponding knob (see “Burner ignition”) and make sure the ame is present. Posi-
tion the knob at the maximum for about 10 minutes and wait for the plate to heat
up.After this period of time, the plate is ready to start cooking. Place the burner at
minimum and place the dishes on the plate. Consult the cooking table for gene-
ral information on timing.You may nd cooking times different from those shown
in the table.This is completely normal, as times change according to the quantity
and temperature of the food, the type of gas and, of course, your personal taste.
Allow the barbecue to cool before cleaning. Use a slightly abrasive sponge or
a brush with brass bristles following the satin nish of the plate. It is important to
remove the incrustations that form between one lamella and the other. It is ad-
visable to clean the plate after each cooking. Like all barbecues, the plate with
use loses its brilliance and can create dark halos. Once cooled, the replace is
cleaned with a soft cloth soaked in a solution of warm water and ammonia.
Instructions
Barbeque cleaning
B
A
INSTRUCTIONS FOR USE
Use of the gas barbeque (optional)
Dish Knob posit.
(pic.1) Time min.
Sliced aubergines
(0.5 cm thick) B 3/15
Sliced potatoes B 5/7
Sliced courgettes B 4/6
Fish (sea bream weighing
about 200 g.) A 10
Hamburgher A 10
Beefsteak B 3