Indesit KP 59 MS.C (X)/G Operating manual

Cooker
Installation and use KP 9508 E (X)/G KP 59 MS.C (X)/G

1
Cookerwithelectric oven
Instructions for installation and use

1IE GB
SAFETY PRECAUTIONS
Congratulations!
You have just purchased an INDESIT appliance that has been made using advanced technology and quality materials. As
time passes, you will appreciate its practicality and safety, which are constant features of our production.
1. This appliance has been designed for private, non-
professional use in normal dwellings.
2. Carefully read the recommendations in this
instruction booklet, as they give important advice
regardingsafeinstallation,useandmaintenance.Keep
this booklet in a safe place for further reference when
required.
3. After removing the packaging, check that the appliance
isintact. Ifin doubt,do notuse theappliance andcontact
professionallyqualified personnel.
4. All installation and adjustment operations should be
carried out by qualified engineers in accordance with
current regulations. Specific directions are given in the
“installationinstructions” paragraph.
5. Periodically check the condition of the gas connection
pipe and have it replaced by a qualified technician as
soon as it shows any signs of wear or anomaly.
6. Undernocircumstances shouldtheuserreplacethepower
supplycable orthegas connectionpipe ofthisappliance.
Inthe eventof damageor thenecessity forreplacement,
only contact an authorised service centre.
7. Beforeconnecting theappliance,make surethatthe data
on the rating plate (situated on the bottom part of the
applianceand onthelast pageofthebooklet)correspond
to those of the mains electricity and gas supplies.
8. Check that the capacity of the electrical system and the
poweroutletsaresuitable for the maximum power of the
appliance,indicatedon therating plate.If indoubt, consult
aprofessionally qualified technician.
9. Some parts are covered with a removable scratch-proof
film. Before using the appliance the film should be
removedand theunderlying part cleanedwitha clothand
a non-abrasive household cleaning product. When
switching on for the first time, it is advisable to heat the
emptyovenatmaximumtemperatureforabout30minutes
to eliminate any residue from working.
10. During operation, theovenglass doorand adjacent parts
of the appliance become hot. Make sure, therefore, that
children do not touch the appliance. For greater safety,
anadditionalchild-safetydeviceisavailablefromourHead
Officeand ourAuthorisedService Centres (seeenclosed
list). When ordering this, please give the code: BAB -
followedbythe appliance model.Themodel is stamped
on the plate which is visible on the back of the appliance
and in this manual.
11. Do not leave the appliance plugged in if it is not in use.
Switch off the main switch and gas supply when you are
not using the cooker.
12. The gas burners and pan supports remain heated for a
long time after use.Take care not to touch them.
13. To avoid accidental spillage do not use cookware with
uneven or deformed bottoms on the burner.
14. Neveruseflammable liquids such as alcoholorgasoline,
etc. near the appliance when it is in use.
15. To obtain the best results with the cooktop, several
fundamental rules should be followed while cooking or
preparingfood.
• Use cookware with a flat bottom to make certain that
the pot sets properly on the cooking area.
16.If the cooker is placed on a pedestal, take the necessary
precautions to prevent the same from sliding off the
pedestal itself.
17.Do not use steam cleaners to clean your oven
THESE INSTRUCTIONS ARE ONLYVALID FORTHE COUNTRIES OF DESTINATIONWHOSE SYMBOLS ARE SHOWN
INTHE BOOKLET AND ONTHE APPLIANCE RATING PLATE.
Disposal of old electrical appliances
TheEuropean Directive2002/96/EC onWaste Electrical and
Electronic Equipment (WEEE), requires that old household
electrical appliances must not be disposed of in the normal
unsorted municipal waste stream. Old appliances must be
collected separately in order to optimise the recovery and
recyclingof the materials they contain and reduce the impact
on human health and the environment. The crossed out
“wheeled bin” symbol on the product reminds you of your
obligation,that when you dispose of the appliance it must be
separatelycollected.
Consumers may take their old appliance to public waste
collectionareas,othercommunalcollectionareas,orifnational
legislationallowsreturnittoaretailerwhenpurchasingasimilar
newproduct.
All major household appliance manufacturers are active in
thecreation ofsystemsto manage thecollection and disposal
of old appliances.

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COOKER DESCRIPTION
FSafety Device - Activates if the flame accidentally goes
out (spills, drafts, etc.), interrupting the delivery of gas to
theburner.
HElectric oven selector knob (cooking function
selection)
NElectricoven thermostat knob (temperature selection)
AAuxiliary gas burner
BSemi-rapid gas burner
DTriple ring gas burner
C Rapid
MControl Knobs for Gas Burners
GSupport Grid
SElectric oven operation indicator light
PIgnition Pushbutton for gas burners
EIgnitor for Gas Burners
R Pan reducing support
TTimer knob - Cooking Programmer
E
F
120-180 mm
20 mm
S

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HOBOPERATION
The burners differ in size and power. Choose the most
appropriateone for thediameter of the cookwarebeing used.
Each burner can be regulated with the corresonding control
knob "M" by using one of the following settings:
Off
Highflame
Lowflame
The symbols near the knobs show the position of the
relativeburner onthehob.Theburnersarefitted withautomatic
ignitionand thermocouple safety device,whichautomatically
cuts off the gas from the burner in a few seconds if the flame
accidentallygoesoutduring operation.
Ignite a burner
To ignite a burner, proceed as follows:
• turntherelativeknob counter-clockwise until the pointer is
on the high-flame symbol;
• press the knob down fully and activate the automatic gas
ignition by pushing at the same time the button "P"
(marked with the symbol );
• keepthe knob pressed downforabout 10 seconds withthe
flame lit to allow the safety thermocouple to be heated;
• release the knob, checking that the flame is stable.If it is
not,repeat the operation.
For minimum power, turn the knob towards the low flame
symbol. Intermediate positions are possible by putting the
knob anywhere between the high and the low flame symbol.
To turn off the burner, turn the knob clockwise to the off
position " " .
Important:
• Donotactivatetheautomatic ignition device for more than
15 consecutive seconds.
• Difficulty in ignition is sometimes due to air inside the gas
duct.
• If a burner flame accidentally goes out, the gas continues
toexit fora fewmoments beforethe safetydevice activates.
Turn the control knob to the off position and do not attempt
ignition again for at least 1 minute, thereby letting the gas
disperse,which could otherwise be a danger.
• When the equipment is not in operation, check that the
knobs are in the off position " " .
Using the burners
To obtainmaximumefficiencyfrom theburners,it isadvisable
touse only panswith a diameter thatis suitable fortheburner
being used, so that the flame does not extend beyond the
panbase(seefollowing table).
When a liquid starts boiling, it is advisable to turn the flame
down just enough to keep the liquid simmering.
The hob is fitted with a pan reducing
support "R" , which should only be used
on the auxiliary burner "A"
ELECTRIC OVEN (mod. 9508...)
Themaxi-oven gives fourcombinations of heating elements;
so the most suitable type of cooking for each dish may
therefore be chosen, with convincing results.
By turning the knob of the selector switch"H" marked with
the symbol , different cooking functions are obtained,
as shown in the following table:
After having selected the heat source, put the thermostat
knob "N" (marked with the symbol ) to the temperature
required.
• For normal cooking (roasts, biscuits, etc.) in conventional
mode use the function (hot above+below).
Only put the food to be cooked into the oven when it has
reachedtheselectedtemperature and preferably use just
one shelf for cooking.
• To provide heat only to the bottom or the top part of the
dishes, turn the selector to the position (hot below) or
(hot above);
• Grill operation: a high heat output is used for grilling, so
that the surface of the food is immediately browned; this
is particularly indicated for meats which should remain
tenderinside.
To grill, turntheselector knob "H" totheposition (grill),
During grilling, do not set the thermostat knob to over
200 °C and keep the oven door closed.
INSTRUCTIONS FOR USE
Symbol Function Power
00) Off -
1) Top + Bottom heating
elements 2350 W
2) Bottom heating element 1300 W
3) Top heating element 1050 W
4) Grill heating element 2000 W
Burner ø Cookware Diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
Triple Crown (TC) 24 - 26

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MULTI-FUNCTION OVEN (mod.KP 59 MS)
The oven offers nine combinations of heating elements; so
the most suitable combination may therefore be chosen for
each dish, with convincing results.
By turning the selector knob “H” marked with the symbol
,differentcookingmodes are obtained, as shown in the
followingtable:
Symbol Function Power
00) Off -
1) Top + Bottom heating
elements 2350 W
2) Bottom heating element 1300 W
3) Top heating element 1050 W
4) Grill heating element 2000 W
5) Maxigrill (Top + Grill eating
elements) 3050 W
6) Maxigrill (Top + Grill heating
elements) + fan 3100 W
7) Bottom heating element+fan 1350 W
8) Rear round heating element +
Fan 2850 W
9) Fast defrosting 50 W
After having selected the heat source, put the thermostat
knob"N" (marked withthe symbol ) onto thetemperature
required.
• For traditional cooking (roasts, biscuits, etc.) in
Minute minder "T"
To use the timer, you must wind the alarm by turning the
knobalmost one complete turn clockwise; then turntheknob
back to set the time by positioning the minutes required on
the index of the facia.
Timer
Manual operation
Turn the timer knob with symbol anti-clockwise andset
the marker to symbol (manual).Turn the oven on at the
selector knob and set the desired temperature on the
thermostat knob. To turn the oven off, turn the timer knob
back to its initial position " " .
Operation with cooking time programming
Turn the timer knob clockwise, setting the marker to the
desiredcooking time (from 10 to 120 minutes).Turn the oven
on at the selector knob and set the desired temperature on
the thermostat knob.Once the countdown is over, a buzzer
will sound, and will stop doing so after 1 minute or if you
press any button whatsoever.
Rememberthatthetimeris deactivatedwhencookingstarts
(beit immediate or programmed).
Spit - Rotisserie (for mod. KP59MS)
Insert the meat to be cooked along the length of the spit
rod, securing it with the special adjustable forks (fig. 2a).
Introduce the supports“A”and“B”(fig.2b) into the holes
in the drip tray“E”, rest the rod groove on the seat“C”
andinsert the oven rack into the lowestguide of the oven;
now insert the spit rod into the relative hole, moving the
groove forward into seat “D” . Start the rotisserie by
turning the selector knob to one of the following
positions: (grill), (maxigrill), (maxigrill + fan)
fig.2a fig.2b
Oven light (all models)
The oven light comes on automatically when the selector
knob is turned to any of its positions.
Indicator light "S" (all models)
It indicates that the oven is heating up.When the light goes
out, the required temperature has been reached inside the
oven.
When the light alternately comes on and goes out, it means
that the thermostat is working properly to maintain the oven
temperature.
conventional mode use the mode (hot above +
below).
Only put the food to be cooked into the oven when it has
reached the selected temperature and preferably use just
one shelf for cooking.
To provide heat only to the bottom or the top part of the
dishes, turn the selector to the position (hot below) or
(hot below + fan) or (hot above);
• With this (fan assisted)mode heat is transmitted to
thefood through pre-heatedair made to circulateinside the
oven by a fan.The oven heats up very quickly so the food
to be cooked may be put into the oven as soon as it is
switched on. Cooking is also possible simultaneously on
two shelves.
• The“fastdefrosting“function uses noheatingelements,
just the oven light and the fan.
•Grill operation: a high heat output is used for grilling, so
thatthe surface of the food is immediately browned; this is
particularly indicated formeatswhich shouldremaintender
on the inside.
To grill, turn the selector knob "H" tooneof these positions:
(grill), (maxigrill), (maxigrill + fan)
Duringgrilling, do not set the thermostat knob to above
200°C and keep the oven door closed.

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Theelectronic programmer has thefunctionof automatically
switching on the oven (at the required time) and switching it
off at the end of the set cooking time.The 4 figure luminous
displayshowing the actual time andtheprogramming times,
also shows the current state of the oven by means of the
followingsymbols:
Oven on
Minute minder
Automaticprogramme AUTO
Point (this dividesthe hourfromthe minutesonthe display)
All the functions may be programmed for a total of 23 h and
59 min. Maximum cooking time is 10 hours.
Adjusting the clock
(At installation, after power failures, clock in advance or
behind).
Select manual mode by pressing key , adjust the hour
and minutes using the and keys.
Manual oven mode (Programmingexcluded)
Press the key ; and the oven is switched on, the AUTO
symbol goes out and the (oven on) symbol comes on.
This operation erases any set programme.
Semi-automatic oven mode
1st example: start in manual cooking mode - programmed
cooking time.
lPut the food to be cooked in the oven.
lPressthe key (duration) and adjust the cooking time
using the and keys: the oven switches on, the
AUTO and (oven on) symbols light up.
lTurn the selector and the thermostat knobs onto the
requiredfunctionandtemperaturerespectively.
lAt the end of the set cooking time, the oven is
automaticallyswitched off, the symbol (oven on) goes
out and the AUTO symbol blinks; an acoustic signal
sounds.
2nd example: start with manual cooking mode - end with
programmedcooking mode.
lPut the food to be cooked in the oven.
lPress the key (end of cooking) and adjust the end of
cookingtime usingthe and keys:theoven switches
on, the AUTO and symbols light up.
lTurn the selector and the thermostat knobs onto the
requiredfunctionandtemperaturerespectively.
lAtthe end of cooking, the oven is automatically switched
off, the symbol (oven on) goes out and the AUTO
symbol blinks; an acoustic signal sounds.
Automatic oven mode (programmedcookingdurationand
end)
lPut the food to be cooked in the oven.
lPressthe key (Duration) andadjustthe cooking time
using the and keys: the AUTO and (oven on)
symbols light up (the oven switches on).
lPress the key (end of cooking) and adjust the end of
cooking time using the and keys: the symbol
goes out (the oven switches off).
COOKING PROGRAMMER (KP59MS)
lTurn the selector and the thermostat knobs onto the
requiredfunctionandtemperaturerespectively.
lThe programmer automatically sets the start of cooking
time, which is shown by the symbol (oven on) coming
on. When the cooking time has elapsed, the oven is
automatically switched off, the (oven on) symbol goes
out and the AUTO symbol blinks; an acoustic signal
sounds.
Minute minder
Press the key (minute minder) and set the time required
using the and keys. An acoustic signal sounds at the
endof the programme.
Buzzer
The buzzer emits a sound for 7 minutes after the end of the
selected programme; it may be stopped by pressing any
function key. It is possible to choose 3 different types of
acoustic signal. By pressing the key the actual signal
tone appears.Now, within 7 seconds, every further press of
the key changes the signal tone.
Programme control
Press the key for the remaining time to be displayed,
and the key to check the end of cooking time.
Erasing programmes
Once a programme has been carried out, it is automatically
erased; it can also be cancelled by pressing the key
(manual).

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CLEANING AND MAINTENANCE
Disconnectyour appliance from the electricitysupplybefore
carrying out any cleaning or maintenance operations on it.
To extend the life of your oven, it must be cleaned fre-
quently, keeping in mind that:
• Theenamelled parts and theself-cleaning panels(where
present)shouldbe washedwithwarmwaterwithout using
any abrasive powders or corrosive substances which
coulddamage them irreparably;
• The inside of the oven should be cleaned immediately
after use with warm soapy water; the soap should be
rinsed off and the interior dried thoroughly;
• Stainlesssteel may become marked if it comesintocon-
tactwith very hard water or harsh detergents(containing
phosphorous)forlongperiodsof time.Aftercleaning,rinse
and dry thoroughly.It is also recommended that any re-
mainingdrops of water be dried;
• Never line the oven bottom with aluminium foil, as the
consequentaccumulation of heat could compromise the
cooking and even damage the enamel coating.
Replacing the Oven Lamp
• Disconnectthe oven from the power supply by means of
the omnipolar switch used to connect the appliance to
theelectrical mains; or unplug theapplianceif the plug is
accessible;
• Remove the glass cover of the lamp-holder;
• Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following
characteristics:
- Voltage:230/240V
- Power:15W
- Type E14
• Replace the glass cover and
reconnectthe oven to the mains
power supply.
Disassembling/assembling the
oven door
Tomakeit easier tocleanthe inside
of your oven, the oven door can be
removed, by proceeding as follows (fig. 3-4):
• Open the door completely and raise the 2 levers "B" (fig.
3);
• Now, shutting the door slightly, you can lift it out by pulling
out the hooks "A" as shown in figure 4.
To reassemble the door:
• With the door in a vertical position, insert the two hooks
"A" into the slots;
• Ensure that seat "D" is hooked perfectly onto the edge of
theslot(movetheovendoorbackwardsandforwardslightly);
• Keep the oven door open fully, unhook the 2 levers "B"
downwardsand then shut the door again.
fig 3 fig 4

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Cooking times may change according to the nature of the foods, their homogeneity and their volume.When cooking a certain
foodfor the first time, it is advisabletochoose the lowest values in the cooking timerangegiven in the table and then increase
them if necessary.
CONVENTIONALoven cooking
GRILLING
FAN ASSISTED cooking (mod KP 59)
Notes:
1) Cooking times do not include oven pre-heating, except for those marked with an asterisk
2) The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one level.
3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 min.
4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 min.
COOKINGTIPS
The 1st guide rail is
understoodasbeing
the lowest position.
Type of dish Temperature °C Cooking time
(minutes) Type of dish Temperature °C Cooking time (hours)
Pastries and cakes
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Short crust pastry
130
130
150
160
160
170
170
200
200
200
200
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
Meat
Turkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
Capon (2½-3 kg)
Braised beef (1-1½ kg)
Leg of lamb
Roast hare (2 kg)
Roast pheasant
Chicken (1-1½ kg)
Fish
160
160
170
170
160
160
160
160
170
200
3-4½
4-4½
1½-2½
2-2½
3-3½
1-1½
1-1½
1-1½
1-1½
15-25 minutes
Type of dish Cooking time
(minutes) Position of shelf
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
60
15
60
60
60
3rd guide rail
2nd guide rail
1st guide rail
-
-
Type of dish Guide rail no. from bottom Quantity kg Temperature °C Time (minutes)
Cakes
* With beaten mix, in mould
* With beaten mix, without mould
Short pastry, flan base
Short pastry with wet filling
Short pastry with dry filling
* With natural leavened mix
Small cakes
1-3
1-3-4
1-3-4
1-3
1-3-4
1-3
1-3-4
1
1
0.5
1.5
1
1
0.5
175
175
175
175
175
175
160
60
50
30
70
45
50
30
Meat
Roasts under the grill
Veal
Beef
English roast beef
Pork
Chicken
Roasts on a tray
Veal
Beef
Pork
Chicken
Turkey slices
Duck
Casseroles
Beef casserole
Veal casserole
2
2
2
2
2
1-3
1-3
1-3
1-3
1-3
1-3
1
1
1
1
1
1
1-1.5
1
1
1
1-1.5
1.5
1-1.5
1
1
180
180
220
180
200
160
160
160
180
180
180
175
175
60
70
50
70
70
80
90
90
90
120
120
120
110
Fish
Fillets, steaks, cod, hake, sole
Mackerel, turbot, salmon
Oysters
1-3
1.3
1-3
1
1180 180
180
30
45
20
Timbales
Baked pasta dish
Vegetable pudding
* Sweet and savoury soufflés
* Pizzas and savoury rolls
Toasted sandwiches
1-3
1-3
1-3
1-3-4
1-3-4
2
2
0.75
0.5
0.5
185
185
180
200
190
60
50
50
30
15
Defrosting
Ready-to-eat meals
Meat
Meat
Meat
1-3
1-3
1-3
1-3
1
0.5
0.75
1
200
50
50
50
45
50
70
110

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INSTRUCTIONS FORTHE INSTALLER
Kitchen ventilation
The air flow into the room where the appliance is installed
must equal the quantity of air that is required for regular
combustion of the gas and for ventilating the same room.
Air must be taken in naturally through permanent apertures
made in the outside walls of the room or through single or
branching collective ventilation ducts in compliance with the
standards in force.
Theairmustbetaken directly from the outside, from an area
far from sources of pollution.
The ventilation aperture must have the following
characteristics (fig.7A):
· total free cross section of passage of at least 6 cm² for
everykWofratedheating capacity of the appliance, with a
minimum of 100 cm² (the heating capacity is indicated on
therating plate);
· it must be made in such a way that the aperture, both on
the inside and outside of the wall, cannot be obstructed;
· it must be protected, e.g. with grills, wire mesh, etc. in
such a way that the above-mentioned free section is not
reduced;
· it must be situated as near to floor level as possible.
The air inflow may also be obtained from an adjoining room,
providedthelatterisnot a bedroom or a room where there is
a risk of fire, such as garages, mews, fuel stores, etc. and is
ventilatedin compliance with the standards in force. Air from
the adjoining room to the one to be ventilated may be made
to freely pass through permanent apertures with a cross
sectionatleastequaltothatindicatedabove.Theseapertures
mayalso beobtained by increasingthe gapbetweenthe door
and the floor (fig.7B).
If an electric fan is used for extracting the combustion
products,theventilationaperturemustbeincreasedin relation
to its maximum performance.The electric fan should have a
sufficient capacity to guarantee an hourly exchange of air
equal to 3-5 times the volume of the kitchen.
A
DetailA Adjacent Roomtobe
room ventilated
Examples of ventilation holes Enlarging the ventilation slot
for comburant air betweenwindowand floor
fig. 7A fig. 7B
Thefollowing instructions are provided forqualifiedinstallers
so that they may accomplish installation, adjustment and
technicalmaintenanceoperations correctlyand incompliance
withcurrent regulations and standards.
Important: the appliance should be disconnected from
the mains electricity supply before any adjustment,
maintenance, etc. is carried out. Maximumcautionshould
be used whenever it is necessary to keep the appliance
connected to the electricity supply.
The cookers have the following technical specifications:
Category: II 2H3+ Class: 1
The dimensions of the appliance are given in figure on page
2.For trouble-free operation of appliances installed between
housing units, the minimum distances shown in fig.5 should
beobserved.Adjacent surfacesandthewallat therearshould
alsobe able to withstandatemperature of 65 °C.Inthe lower
part of the cookerthere are 4 height adjustablescrew-in feet
with which it is possible to level the cooker if necessary.
Positioning
This appliance may only be installed and operated in
permanentlyventilated rooms in compliance with provisions
laiddownbycurrent regulations and standards.Thefollowing
requirementsmustbeobserved:
• Theappliance must discharge combustion products into a
special hood, which must be connected to a chimney, flue
pipe or directly to the outside (fig.6).
• If it is impossible to fit a hood, the use of an electric fan is
permitted, either installed on a window or on an external
wall, which must be switched on at the same time as the
appliance.
fig.5
fig.6
In a chimney stack or branched flue Directly to the outside
(exclusively for cooking appliances)

9IE GB
A
fig.10
fig.9
fig.8
Gas supply connection
• Checkthat the appliance is setforthe type of gas available
and then connect it to the mains gas piping or the gas
cylinder in compliance with current regulations and
standards.
• This appliance is designed and set to work with the gas
indicated on the label situated on the actual hob.If the gas
supply is other than the type for which the appliance has
beenset, proceedwith replacingthe correspondingnozzles
(provided), following instructions given in the paragraph
“Adaptation to different types of gas”.
• Fortrouble-freeoperation, suitableuseofenergyand longer
life of the appliance, make sure that the supply pressure
complies with the values indicated in the table 1 "burners
and nozzles specifications, otherwise install a special
pressure regulator on the supply pipe in compliance with
currentstandards and regulations.
• Connect in such a way that the appliance is subjected to
nostrainwhatsoever.
Either a rigid metal pipe with fittings in compliance with the
standards in force must be used for connecting to the nipple
union (threaded ½"G male fitting) situated at the rear of the
appliance to the right (fig.8), or flexible steel pipe in
compliance with the standards in force, which must not
exceed 2000 mm in length.
Shouldit be necessarytoturn the fitting, thegasket (supplied
with the appliance) must be replaced. Upon completion of
installation, check the gas circuit, the internal connections
andthe taps for leaks usingasoapy solution (never a flame).
Alsocheck thattheconnecting pipe cannotcome into contact
with moving parts which could damage or crush it.
Makesurethatthenaturalgaspipeis adequatefor asufficient
supply to the appliance when all the burners are lit
Important: A pressure regulator, in compliance with the
standards in force, must be inserted when connecting to a
liquid gas supply (in a cylinder).
Adaptation to a different type of gas
If the hob is to be converted for use with a type of gas other
than that for which it was set in the factory (indicated on the
label to be found on the hob), the burner nozzles should be
replacedas follows:
• Remove the pan supports and the burners.
• Unscrewthenozzles “A”(fig.9) usinga7mmsocket wrench
and replace them with the ones which have a diameter
suitable for the type of gas to be used, according to the
table 1 "burners and nozzles specifications).
• On completing the operation, replace the old rating label
with the one showing the new type of gas; the sticker is
availablefrom our Service Centres.
Adjusting the low flame
• Put the tap to the low flame position (the burner should be
lit);
• Removethetap knob (fig.10) and turntheadjusting screw,
situated to the side of the tap stem, using a screwdriver
(loosening the screw increases the height of the flame,
tightening decreases it).
note: the adjusting screw must be fully screwed down for
liquid gas.
• Having obtained the low flame setting required and with
the burner lit, abruptly change the position of the knob
several times from minimum to maximum and vice versa
and check that the flame does not go out.
• Refit the tap knobs
If an electric fan is used for extracting the combustion
products,the ventilationaperturemustbe increasedinrelation
to its maximum performance.The electric fan should have a
sufficient capacity to guarantee an hourly exchange of air
equal to 3-5 times the volume of the kitchen. Prolonged,
intensive use of the appliance may require extra ventilation,
e.g. an open window or a more efficient ventilation system
by increasing the extraction power of the electric fan if
installed. Liquid petroleum gas descends towards the floor
as it is heavier than air. Apertures in the outside walls in
rooms containing LPG cylinders should therefore be at floor
level,in order to allow any gas from leaks to be expelled. Do
not store LPG cylinders (even when empty) in basements/
rooms below ground level; it is advisable to keep only the
cylinder in use in the room at any one time and connected
far from heat sources which could raise its temperature to
above50°C.
THE APPLIANCE MUST BE EARTHED
Theapplianceisdesigned to work with alternating current at
thesupply voltageandfrequency indicatedon the ratingplate
(situated on the rear part of the appliance and on the last
pageof the instruction booklet)orat the end oftheinstruction
booklet.Make sure that the localsupplyvoltage corresponds
to the voltage indicated on the rating plate.
(only for mod.KP 59)
ATTENTION: This appliance has a maximum power
exeeding 3kW; it is therefore necessary for it to be
connected to a socket able to support a rated current
higher than 13A (the appliance rated current is 15A).
Connecting the supply cable to the mains electricity
supply A 13. A plug in compliance whit BS 1362 is not
suitable.
To connect directly to the mains supply,a double-pole switch
with a contact separation of at least 3 mm suitable for the
load and complying with current standards and regulations,
ELECTRICAL CONNECTION

10
IE GB
* At 15°C and 1013 mbar-dry gas
Propane G31 H.s. = 50,37 MJ/kg
Butane G30H.s. = 49,47 MJ/kg
Methane G20 H.s. = 37,78 MJ/m3
TECHNICALSPECIFICATIONS
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
NormEN 50304
Energyconsumption for Natural convection
heating mode: Convection
DeclaredenergyconsumptionforForcedconvectionClass
heating mode: Fan assisted (mod. KP 59 MS)
This appliance conforms with the following European Economic
Community directives:
- 73/23/EEC of 19/02/73 (LowVoltage) and subsequent modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and
subsequent modifications;
- 90/396/EEC of 29/06/90 (Gas) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent modifications.
Oven accessories which may come into contact with food
are make in materials complying to what is laid down in
EECDirective89/109 of21.12.88andnationalregulations
in force.
BURNERS AND NOZZLES SPECIFICATIONS
must be fitted between the appliance and the mains supply
outlet.The yellow-green earth wire must not be interrupted
by the switch.The supply cable must be in such a position
that no part of it can reach a temperature of 50 °C above
room temperature. Do not use adapters or shunts as they
could cause heating or burning. Before connecting to the
power supply, make sure that:
• the limiter valve and the domestic system can withstand
the load from the appliance (see rating plate);
• the supply system is efficiently earthed according to
standards and laws in force;
• thesocketor double-poleswitch areeasilyaccessiblewhen
the appliance is installed.
FAILURE TO OBSERVE THE ACCIDENT-PREVENTION
REGULATIONS RELIEVESTHE MANUFACTUREROF ALL
LIABILITY.
ELECTRICAL CONNECTION
Important: the wires in the mains lead are coloured in
accordancewith the following code:
Green&Yellow - Earth
Blue - Neutral
Brown - Live
As the colours of the wires in the mains lead may not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
Connect the Green &Yellow wire to terminal marked “E” or
or coloured Green or Green &Yellow.
ConnecttheBrownwireto theterminal marked“L”orcoloured
Red.
Connectthe Blue wire to theterminalmarked “N” or coloured
Black.
Replacing the cable
Usea rubbercableofthe type H05VV-F withasuitable cross
section 3 x 1.5 mm².
The yellow-green earth wire must be 2-3 cm longer than the
otherwires.
Table 1 Liquid Gas Natural Gas
Burner Diameter
(mm) Thermal Power kW (p.c.s.*) By-pa- ss
1/100
(mm)
Nozzle
1/100 Flow* g/h Nozzler 1/100 Flow* l/h
Nom. Red. (mm) G30/31 (mm)
Fast
(Large) (R) 100 3.00 0.7 40 86 218 116 286
Semi Fast
(Medium) (S) 75 1.65 0.4 30 64 120 96 157
Auxiliary
(Small) (A) 55 1.00 0.4 30 50 73 71 95
Triple Crown (TC) 130 3.25 1.3 57 91 236 124 309
Supply pressures Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
20
17
25

Indesit Company SpA
Viale Aristide Merloni 47
60044Fabriano
Italy
Tel [phone]
Fax [phone]
www.merloni.com
08/05-195046972.03 Cucinacon forno multifunzione