Jenn-Air SVE47600 User manual

JENN.AIR
Use and Care Manual
Grill-Range with
Self-Cleaning Conventional
and Convection Oven
Models SVE47500 and SVE47600
Model SVE47600

Congratulations on your choice of a Jenn-Air grill-range. The indoor grilling
of meats, fish or fowl is one of the most attractive and succulent methods
of preparing these foods ... a unique flexibility made possible by Jenn-Air's
patented integral ventilation system.
Your Jenn-Ai r serf-cleaning oven combines the best of four cooking methods,
conventional baking or roasting, convection baking, convection roasting and
broiling. (Note: Only Model SVE47600 has the convection options.)
The Jen n-Air convection oven is actually a conventional oven that circulates
heated air within the oven. As both bake and broilheating elements cycle on
and offwith the thermostat, a fan keeps the heated air circulating around the
food. The constantly recimulating heated air in the convection oven strips
away the layer of cooler air that surrounds the food. Consequently, many
foods cook more quickly. Evenly distributed heat makes multiple rack
cooking possible. Convection roasted meats retain their natural flavor and
juiciness with less shrinkage than conventional roasting.
In addition to the many exclusive benefits of convection cooking, your Jenn-
Air oven is also afine full featured conventional bake and broil oven. You can
cook your "old favorite" recipes as you have in the past. The conventional
bake oven also gives you the flexibility of preparing various foods when
convection cooking may not be as beneficial, as when cooking foods in
covered casseroles or clay pots. The broil element is convenient for top
browning and oven broiling of foods.
Before you begin cooking with your new range, please take a few minutes to
read and become familiar with the instructions inthis book. On the following
pages you willfind a wealth of information regarding all aspects ofusing your
new range. By following the instructions carefully, you will be able to fully
enjoy and properly maintain your range and achieve excellent results withthe
food you prepare.
Should you have any questions about using your Jenn-Air range or need a
Use and Care manual for your cooktop cartridge, write to us. Be sure to
provide the model number.
Jenn-Air Customer Assistance
c/o Maytag Customer Service
P.O. Box 2370
Cleveland, TN 37320-2370

Appliance Usage
BeforeYou Cal! for Service .......................................................................................... 46-48
Caring for yourRange
AccessPane! ............................................................................................................. 44
AdjustOven Temperature .......................................................................................... 44
Child ProtectionLock................................................................................................. 43
Cleaning Other Partsof Your Range ..................................................................... 42-43
Oven Light Bulb ......................................................................................................... 45
RangeComponents............................................................................................................. 8
Safety Precautions ........................................................................................................... 4-7
Using the Cooktop and Grill
Accessories .................................................................................................................. 50-51
Cooktop Cartridges
Home Canning ........................................................................................................... 11
Installation ................................................................................................................. 1t
Cookware .......................................................................................................................... 12
Ducting Information ........................................................................................................... 49
Grilling
C_eaning ................................................................................................................ 16-17
GdUing Guide .............................................................................................................. 15
Grilling Tips ................................................................................................................ 16
Installation .................................................................................................................. 13
Usage ......................................................................................................................... 14
Sudaq, e Controls ................................................................................................................ 10
Ventilation System ............................................................................................................... 9
Using the Oven
Baking
Baking Chart .............................................................................................................. 27
Causes of Cake Failure ............................................................................................. 28
Convect Baking ..................................................................................................... 28-29
General Recommendations ....................................................................................... 26
Broiling ......................................................................................................................... 34.35
Clock Controls
Clock Controlled Baking or Roasting .................................................................... 24-25
Time of Day Clock ..................................................................................................... 22
_mer ......................................................................................................................... 23
Oven Cleaning
Self-Cleaning Process .......................................................................................... 3641
Oven Operation
Oven Control Panei ............................................................................................... !8-19
Rack Positions ........................................................................................................... 21
Setting Controls ......................................................................................................... 20
Roasting
Convect Roasting ...................................................................................................... 32
Frozen Convenience Foods ....................................................................................... 33
Roasting Chart ........................................................................................................... 31
General Roasting Recommendations ........................................................................ 30
3

Read before operating your range
All appliances -- regardless of the manufacturer -- have the potential
through improper or careless use to create safety problems. There-
fore the following safety precautions should be observed:
1. Be sure your appliance is properly installed and grounded by a
qualified technician.
2, Never use your appliance for warming or heating the room.
3. Children should not be left alone or unattended in area where
appliance is in use. They should never be allowed to sit or stand
on any part of the appliance.
4. Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the appliance.
5, Do not repair or replace any part of the appliance unless
specifically recommended in this manual, All other servicing
should be referred to an authorized Jenn-Air Service Contractor.
6, Flammable materials should not be stored in an oven or near
surface units.
7, Do not use water on grease fires. Smother fire or flame or use
dry chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholder
touch hot heating elements. Do not use a towel or other bulky
cloth.
9, Use proper pan size. Many appliances are equipped with one
or more surface units of different size. Select cookware having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized cookware will expose a portion
of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of cookware to heating
element will also improve efficiency and performance,
10. Never leave surface units unattended at high heat settings. Boil
over causes smoking and greasy spitlovers that may ignite.

11.Glazed cookware -- only certain types of glass, glass-ceramic,
ceramic, earthenware or other glazed cookpots are suitable for
rangetop surface without breaking due to the sudden change
intemperature. Use only such cookware as you know has been
approved for this purpose.
12.Cookware handles should be turned inward and not extend
over adjacent surface heating elements to avoid bums, ignition
of flammable materials and spillage due to unintentional contact
with the cookware.
13.CAUTION -- Do not store items of interest to children in
cabinets above a range or on the backguard of a range --
children climbing on the range to reach items could be seriously
injured.
14.Do not soak or immerse removable heating elements in water.
15. Do not touch surface units or areas near units, heating elements
or interior surfaces of oven. Surface units or heating elements
may be hot even though they are dark in color. Areas near
surface units and interior surfaces of an oven may become hot
enough to cause burns. During and after use, do not touch or
let clothing or other flammable materials contact these areas
until they have had sufficient time to cool. Other surfaces may
become hot enough to cause burns --among these surfaces
are the cooktop, the upper door frame and glass, oven vent
opening and surfaces near the opening, and the top edge of the
control panel.
16. Use care when opening oven door. Let hot air or steam escape
before removing or replacing food.
17.Do not heat unopened food containers. Build-up of pressure
may cause container to burst and result in injury.
18. Keep oven vent ducts unobstructed. The oven vent is located
underneath the air grille.
19.Always place oven racks in desired location while oven is cool.
If rack must be moved while oven is hot, do not let potholder
contact hot heating element in oven.
20.Do not clean door gasket. The door gasket is essential for a
good seal. Care should be taken not to rub, damage or move
the gasket.

21.Do not use oven cleaners. No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
22.Clean only parts listed in this manual and use procedures
recommended.
23. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
24. Listen for fan. Afan noise should be heard during the broil and
cleaning cycles. If not, call a serviceman before self-cleaning
again.
25. Do not cook on glass-ceramic cooking surface ifthe cooktop is
broken. Cleaning solutions and spillovers may penetrate the
broken cooktop and create a shock hazard. Contact an
authorized Jenn-Air Service Contractor.
26.Clean glass-ceramic cooktops with caution. If wet sponge or
cloth is used to wipe spills on a hot cooking area, be careful to
avoid steam burns. Some cleansers can produce noxious
fumes if applied to a hot surface.
27.Do not operate with damaged cooking element after any
product malfunction until proper repair has been made.
28.Keep all switches "OFF' when unit is not in use.
29. Do not allow aluminum foil to contact heating elements.
30.On conventional element cartridges make sure that drip pans
are in place. Absence of these pans during cooking may
subject wiring or components underneath to damage.
31. Do not use aluminum foil to line surface unit drip pans, grillbasin
or oven bottom. Installation of these liners may result in electric
shock or fire hazard.
32.WARNING; To reduce the risk of tipping of the appliance, the
appliance must be secured by properly installed anti-tip devices.
To check if devices are installed properly, remove the access
panel and verify that the anti-tip devices are engaged.

33.This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or accessories
that are not specifically recommended in this manual. Do not
use eyelid covers for the surface units, stovetop grills, or add-
on convection systems. The use of devices or accessories that
are not expressly recommended in this manual can create
serious safety hazards, result in performance problems, and
reduce the life of the components of the appliance.
34.PREPARED FOOD WARNING: Follow food manufacturer's
instructions. If a plastic frozen food container and/or its film
cover distorts, warps or is otherwise damaged during cooking,
immediately discard the food and its container. The food could
be contaminated.
IMPORTANT SAFETY NOTICE AND WARNING
The California Safe Drinking Water and Toxic Enforcement Act of 1986
(Proposition 65) requires the Governor of California to publish a list of
substances known to the State of California to cause cancer or repro-
ductive harm, and requires businesses to warn customers of potential
exposures to such substances. Users of this appliance are hereby
warned that when the range is engaged in the self-clean cycle, there
may be some low level exposure to some of the listed substances,
including Carbon Monoxide. Exposure to these substances can be
minimized by properly venting the range to the outdoors during the
self-clean cycle.
-SAVE THESEINSTRUCTIONS-
7

OvenVent
Oven
Controls
Surface, ;urface
Indicator Indicator
Lights Lights
Controls Controls
• Use to capture smoke and steam. (See p. 9.)
• Will glow when a surface unit is on. (See p. 10,)
• Usetoprovideflexibilityinsettingselectionwhen usingthecooktopelementsorgrilf
elements. (See p. 10.)
• Use the electronic touch controls to set Clock or Oven functions. (Crock - see pp.
22-25, Oven Operation - see pp. 18-21.)

Thebuilt-inventilationsystemremovescookingvapors,odorsandsmokefrom foodsprepared
on the cooktop,grilland gril!accessories. Regular use of this system will insure a more
comfortableandlesshumidkitchenwhichisfree ofheavycookingodorsandfumes thatnormally
create a frequentneed for cleaningand redecorating.
•The downdraffventitationsystemfeatures a twospeedfan.
The fan positionsare: HI, Lo, and OFF. To turn on the
ventilationsystem,touchtheFan Pad. The fan wiUcome on
at the Hi speed. To set on Lo speed, touchthe Fan Pad
(once from Hi settingor twicefrom the OFF position).
• Abeep wiltsound everytimethe Fan Pad is touched=
• Toturn the ventilationsystemOFF, touchtheFan Pad (once fremLo speed ortwicefrom
Hi speed).
• The ventilationsystem willoperateautomatica/ly onHi speed when the grillelement isin
use. Dudng grilling,the fan speed isautomaticallyset for the Hi setting AND cannot be
changedtoLo speed.
•Use theHi fan speed forcapturing steam. Use Lo fan speed for capturing smoke when
panfrying.
• Thefancanbeusedtoremovestrongodorsfmmthekitchenaswhenchoppingonionsnear
thefan.
•Besides using the ventilation system to remove cookingvapors and fumes, itcan be used
tocoolbaked pies or cakes, To cootan item,setit on the air grilleandtum on the fan. The
air being pulledover the itemwillquickly cool it. Be careful not to cover the oven vent or
the entireair grille.
Air Grille
The air grilleliftsoffeasily. Wipe cfeanorwash insinkwith mild household detergents, Stmay
be cleaned inthe dishwasher. Note:Theovenventislocated undertheairgri|le, When using
orcleaningthe oven,hotandmoistairmaybe noticed_nthis area. Be careful nottospillanything
intothis vent, Remove the airgrille beforeself-cleaningthe oven. (See p. 36.)
Filter
Turnoffventilationsystembeforeremoving. The fitteris apermanent
typeandshouldbecleaned whensoiied.Cleaninsinkwithwarmwater
and liquiddishwashing detergent orindishwasher. Important: Filter
shouldalwaysbeplacedatan angle. Asyouface thefront oftherange,
thetopofthefiltershouldrestagainst theleftside ofthevent opening
and the bottom ofthe filter should restagainst the rightside ofthe
ventilationchamberat the bottom.DO NOT OPERATE SYSTEM WITHOUT FILTER.
Ventilation Chamber
Thisarea,whichhousesthefilter,shouldbe cleanedintheevent of spillsor wheneveritbecomes
coated withafilmofgrease, It may be cleanedwithpapertowel, dampcloth,orspongeand mild
householddetergent, 9

•Since thecontrolsare a push-turntype,theymust bepushed downbeforetuming_To set
(fromthe OFF position),pushdown on the controlknob and turnin eitherdirectionto
desired setting.
• Whenthecontrol isin any position,other thanOFF, itmay beturnedinanydirectionwithout
pushingdown,
•A green indicatorlightwill glowwhen a surface heating element is ON. There are four
indicatorlights,one for each element.
1. Leftrear element (rear Energy-Saver orstandardgrill)
2. Leftfront element (frontEnergy-Saver)
3. Rightfront element (frontEnergy-Saveror standardgrill)
4. Rightroar element (rear Energy-Saver)
NOTE: The "Energy-Saver" grill element (right) is Included with Model
SVE47600 and may bepurchased as an option forother models, it permits
utilizing only halfof the grillarea, ifdesired, orusing dlfferentsettings forths
front and rear position of the element. When using this element, both
cooktop controls, front and rear, must be turned on in order to use the fu/!
grillarea.
NOTE SVE47500 Model: Only the left rear or the rightfront controls must
be turned on to use the full grill.
3. 4.
The size andtype ofcookwareand theamountandtypeoffoodbeing cookedwillinfluencethe
settingneeded for best cookingresults. Electdca!voltagemay alsovary,whichwillaffect the
neededcontrolsetting.Thesetting{ndic.atedshouldserveasaguidewhileyoubecomefamiliar
w_thyour range.
Hi Afast heat to start cooking quickty, to bring liquids to a boil,to preheat oUfor deep
fat frying. Use for most grtlllng.
7-10 (Medium High) For fast frying or browning foods, to maintain rapid boil of large
amounts of food, to maintain oi_temperature for deep fat frying.
5-6 (Medium) For foods cooked in a double boiler, sauteing, slow boil of large
amounts of food, and most frying.
34 (Medium Lo) To continue cooking foods started on higher settings.
Lo-2 Maintaining serving temperatures of foods, simmering foods, melting butter or
chocolate.
The controlsofferflexibilityinsetting selection. On settingsotherthan Hi, you may adjustthe
controlaboveorbelowthenumberedsettingforbestresults. Thisappliestosettingswhenusing
cooktop cartridgesorwhen usingthegrillorany ofthe grillaccessories. Suggestedsettingsare
providedas generalguidelines. 10