Jenn-Air WW27110 User manual

mmWJENN.AIR
Use and Care Manual
27" Electric Wall Oven
Models W27100, W27200, WM27160,
WM27260, WW27110, WW27210
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MODEL WW27110
For Microwave Oven, refer to Use and Care Manual packed in Microwave Oven.

Congratulations on your choice of a Jenn-Air wall oven. Your Jenn-Air
convection oven combines the best of four cooking methods: conventional
baking or roasting, convection baking, convection roasting and broiling in a
self-cleaning oven. (Note: Only Models W27200, WM27260 and WW27210
have the convection option.)
The Jenn-Air convection oven is actually a conventional oven that circulates
heated air within the oven. As both bake and broil heating elements cycle on
and off with the thermostat, a fan keeps the heated air circulating around the
food. The constantly recirculating heated air in the convection oven strips
away the layer of cooler air that surrounds the food. Consequently, many
foods cook more quickly. Evenly distributed heat makes multiple rack
cooking possible. Convection roasted meats retain their natural flavor and
juiciness with tess shrinkage than conventional roasting.
In addition to the many exclusive benefits of convection cooking, your Jenn-
Air oven is also a fine full featu red conventional bake and broil oven. You can
cook your "old favorite" recipes as you have in the past. The conventional
bake oven also gives you the flexibility of preparing various foods when
convection cooking may not be as beneficial, as when cooking foods in
covered casseroles or clay pots. The broil element is convenient for top
browning and oven broiling of foods.
Before you begin cooking with your new oven, please take a few minutes to
read and become familiar with the instructions in this book. On the following
pages you will find a wealth of information regarding all aspects of using your
new oven. By following the instructions carefully, you will be able to fully
enjoy and properly maintain your oven and achieve excellent results with the
food you prepare.
Should you have any questions about using your Jenn-Air oven, write to us.
Be sure to provide the model number.
Jenn-Air Customer Assistance
c/o Maytag Customer Service
P.O. Box 2370
Cleveland, TN 37320-2370

Baking
BakingChart ...................................................................................... 17
Causes of Cake Failure ..................................................................... 18
Convect Baking ........................................................................... 18-19
Convect Cooking on Multiple Racks ................................................. 19
General Recommendations ............................................................... 17
Before You Call for Service .............................................................. 34-35
Broiling
Broiling Chart ..................................................................................... 25
Broiling Tips ....................................................................................... 25
To Broil .............................................................................................. 24
Caring for Your Oven
Adjust Oven Temperature ........................................................... 32-33
Cleaning Other Surfaces ................................................................... 31
Oven Light Bulb Replacement ........................................................... 31
Cleaning
Cleaning the Lower Oven (Models WW27110 & WW27210 Only) ...29
Self-Cleaning Process ................................................................. 26-30
Clock Controls
Clock Controlled Baking and Roasting ........................................ 13-15
Time of Day Clock ............................................................................. 11
Timer ................................................................................................. 12
Oven Operation
Oven Control Panel ......................................................................... 6-7
Rack Positions ..................................................................................... 9
Setting Controls ................................................................................... 8
Oven Operation (Models WW27110 & WW27210 Lower Oven Only)
Oven Control Panel ........................................................................... 10
Setting Controls ................................................................................. 10
Roasting
Conventional Roasting Recommendations ....................................... 20
Convect Roasting ........................................................................ 22-23
Frozen Convenience Foods .............................................................. 23
General Roasting Recommendations ............................................... 20
Roasting Chart .................................................................................. 21
Safety Precautions ............................................................................... 4-5

Read before operating your oven
All appliances - regardless of the manufacturer - have the potential through
improper or careless use to create safety problems. Therefore the following
safety precautions should be observed"
1. Be sure your appliance isproperly installed and grounded by a qualified
technician.
2. Never use your appliance for warming or heating the room.
3. Children should not be left alone or unattended in area where appliance
is in use. They should never be allowed to sit or stand on any part of the
appliance.
4. Wear proper apparel. Loose-fitting or hanging garments should never be
worn while using the appliance.
5. Do not repair or replace any part of the appliance unless specifically
recommended in this manual. All other servicing should be referred to an
authorized Jenn-Air Service Contractor.
6. Flammable materials should not be stored in an oven.
7. Do not use water on grease fires, Smother fire or flame or use dr),
chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on hot surfaces may
result in burns from steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
9. Use care when opening oven door, Let hot air or steam escape before
removing or replacing food.
10. Do not heat unopened food containers. Build-up of pressure may cause
container to burst and result in injury.
11. Keep oven vent ducts unobstructed.
12. Always place oven racks in desired location while oven iscool. If rack must
be moved while oven is hot, do not let potholder contact hot heating
element in oven.
13. Do not clean door gasket. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the gasket.
14. Do not use oven cleaners in a self-cleaning oven. No commercial oven
cleaner or oven liner protective coating of any kind should be used in or
around any part of the oven.
15. Clean only parts listed in this manual.
16, CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE FOOD,
BROILER PAN AND OTHER UTENSILS.

17. Listen for fan. Afan noiseshould be heard during the bake, convect bake,
convect roast, broil and cleaning cycles. If not, call a serviceman.
18. DO NOTTOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF
OVEN. Heating elements may be hot even though they are dark in color.
Interior surfaces of any oven become hot enough to cause bums. During
and after use, do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may become hot
enough to cause burns-among these surfaces are:oven vent openings
and surfaces near these openings, oven doors, windows of oven doors.
19. PREPARED FOOD WARNING: Follow food manufacturer's instructions.
If a plastic frozen food container and/or its film cover distorts, warps or is
otherwise damaged during cooking, immediately discard the food and its
container. The food could be contaminated.
20. This appliance has been tested for safe performance using conventional
cookware. Do not use any devices or accessories that are not specificatly
recommended in this manual. Do not use add-on convection systems.
The use of devices or accessories that are not expressly recommended
in this manual could create serious safety hazards, result in performance
problems, and reduce the life of the components of the appliance.
21. Do not allow aluminum foil to contact heating element.
IMPORTANT SAFETY NOTICE AND WARNING
The California Safe Drinking Water and Toxic Enforcement Act of 1986
(Proposition 65) requires the Governor of California to publish a list of
substances known to the State of California to cause cancer or reproductive
harm, and requires businesses to warn customers of potential exposures to
such substances. Users of this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may be some low level exposure
to some of the listed substances, including Carbon Monoxide. Exposure to
these substances can be minimized by properly venting the oven to the
outdoors during the self-clean cycle.
- SAVE THESE INSTRUCTIONS -
5

The controlpanel isdesigned for ease in programming. The DisplayWindowfeatures
IndicatorWordswhichwillflash to promptyoufor the nextstep.
To program
1. Touch the function pad to give command desired.
2. Touch Up or Down Arrow Pad(s) to enter time or temperature.
Note: Four seconds after selecting a time or temperature, the time or temperature will
automatically be entered. If more than fifteen seconds etapse between touching a pad
and touching Up or Down Arrow Pad(s), the control is notset and Display will return
to previous Display.
Oven
Ugltt
Use for conventional baking or roasting.
Use for top browning or oven broiling.
Use to set self-cleaning process.
Use for clock controlled cooking.
Use for clock controlled cooking and cleaning when adelayed start
is desired.
Use to set time of day.
Use to signal expiration of a time period up to 11 hours and 55
minutes.
Use for Convection Baking.
Use for Convection Roasting.
Cancels all programming except Timer and Clock,
Use to enter time or temperature.
6

Oven Light Switch (Control Panel)
The oven lightautomatically comes on whenever the oven door is opened. When door
is closed, push the Oven Light Switch to turn oven light on or off.
Display Window
Shows time of day, timer, and oven functions.
gL]
iE:
CONVECT SAKEROASTCOOK
Display Numbers:
• Show time of day.
CLEAN8ROLLLOCKel
DELAYTIMEDBAKE
STOP TIMER[]
• Countdown of time remaining when using time functions.
• Show temperature of oven as it rises to reach programmed temperature and the
set temperature once it is reached.
• Recall programmed temperature or time when commanded.
Prompts:
• Serve as a reminder toshut oven door, ifit isopen, for self-cleaning operation when
the word, "door", is displayed.
Indicator Words:
• Flashto promptnextstep.
• Indicatestatusof programmedfunction,
• Show programmedfunction when recalled.

To set oven on Bake or Convection Bake or Convection Roast
1. Place oven racks on proper rack positions. (See p. 9.)
2. Touch Bake Pad or Convect Bake Pad or Convect Roast Pad.
Indicator Words BAKE or CONVECT BAKE or CONVECT ROAST will flash and
three dashes will be shown in the Display.
Note: If more than fifteen seconds elapse between touching apad and touching an
Arrow Pad, the Display will return to previous Display.
3. Touch Up or Down Arrow Pad(s) until desired oven temperature appears in the
Display.
(Allowable range is 100°to 550°.) Note: In bake mode, first tap of an Arrow Pad
will give you 350 °. In convection bake and convection roast mode, first tap of an
Arrow Pad will give you 325 °.
After four seconds, the oven will begin to preheat. The Indicator Words ON, and
either BAKE or CONVECT BAKE or CONVECT ROAST will appear in the Display.
The temperature shown will be 100° or the actual oven temperature whichever is
higher.
Example: If at 10 o'clock you set the oven for 350 ° for convection baking, after four
seconds the Display wilt show:
I,oooo_.,o j
During the preheat, the Display will show a rise in 5° increments until programmed
temperature is reached. When the oven is preheated, the oven wilt beep once, the
ON Indicator Word will go off and the CONVECT BAKE Indicator Words and
programmed oven temperature will remain in the Display.
Note: Oven will preheat for approximately 7 to 11 minutes.
Important: Whenever ON appears in the Display, the oven is heating,
To recall temperature set during preheat: Touch the appropriate Bake Pad or
Convect Bake Pad or Convect Roast Pad. Temperature will be briefly displayed.
then will automatically return to on-going program.
To change temperature set: Touch appropriate Bake Pad or Convect Bake Pad
or Convect Roast Pad and Up or Down Arrow Pad(s) for the new desired
temperature. Note: if you are lowering the temperature below the current oven
temperature, the Indicator Word ON will appear briefly in the Display and the
preheat beep wit1sound. Then, the Displaywill show programmed temperature and
Indicator Word BAKE or CONVECT BAKE or CONVECT ROAST only.
4. Touch Cancel Off Pad to turn oven off at end of baking,

The rackpositionsnotedare generallyrecommendedfor the best browningresults and
mostefficientcookingtimes. Formanyfooditems,excellentresultscan be achieved
whenusingoneofsevera/differentrackpositions. Refertobakingandmastingsections
for recommendationsfor specificfoods.
Different Racks
One flat rack and one offset rack are packaged with your oven. The use of the offset
rack is denoted in the list below and the charts as an "o" after the rack number. Note
W27200, WM27260 and WW27210: Convection models received a second flat rack
to be used for three rack baking. Note WW27110 and WW27210 Owners: Anadditional
offset rack is packaged in your oven.
--4 (flat rack)
_3o (offset rack)
_t (flat rack)
Rack Uses
Rack Position #4o (offset rack on #4):
Most broiling.
Rack Position #3:
Most baked goods on cookie sheets, cakes (sheet and layer).
Rack Position #3o (offset rack on #3):
Most baked goods on cookie sheets, frozen convenience foods, fresh fruit pie, cream
pie, layer cakes, main dish souffle.
Rack Position #2:
Roasting small cuts of meat, cakes (tube, bundt or layer), frozen fruit pie, pie shell,
large casseroles.
Rack Position #20 (offset rack on #2):
Roasting small cuts of meat, loaves of bread, angel food cake.
Rack Position #1:
Large cuts of meat and large poultry, angel food cake, loaves of bread, custard pie,
dessert souffle.
Multiple Rack Cooking:
Two racks, use #20 and #4. Three racks, use#1,#3o, and #4,

Controlsfor Select Temp
UpperOven Knob Knob
/./--./
OvenIndmatorLight
Model WW27110
Select Knob
• This knob controls the oven operation. To operate the oven, turn to desired setting
and turn Temp Knob to desired setting.
The settings are:
Off The oven will notoperate when knob ison this setting. Keep knob on
this posttionwhen oven is not in use.
Bake Use for baking or roasting.
Broil Use for top browning or oven broiling of foods.
Temp Knob
•Use to set oven temperature. Be sure the indicator mark is in line with the exact
temperature desired. This knob is used with all oven operation settings noted on
the Select Knob.
Oven Indicator Light
•Indicates when oven is turned to an operating position. Light will glow until the
desired temperature is reached, tt will cycle on and off as this temperature is
maintained during cooking.
1, Locate oven racks on proper rack positions.
2, Turn Temp Knob to desired temperature.
3, Turn Select Knobto Bake setting. When the Oven indicator Lightcycles off,the oven
is preheated to the selected temperature. Place the food in the oven. The Oven
Indicator Light wilt cycle on and off throughout the baking process. Preheat on/y
when necessary. Refer to baking and roasting sections as to when preheating is
recommended.
4. After baking, turn both Temp and Select knobs to Off position.
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