Jenn-Air 2240 User manual

USE
AND
CARE
MANUAL
MODEL 2240
A
Finer WALLOVEN
Kitchen
Produc t
by
_dEN N "AIR

INTERVAL TIMER
OPERATION OF YOUR NEW
JENN-AIR OVEN
Thetwo basiccontrols on your oven arethose that control ther-
mostatically the interior baking temperature and the control that
gives you your selection of: Bake,Broil or Pre-Heat.
With the control in this position,both the
upper broil element and lower bake element
will operate--to bring the inside oven tem-
perature to baking heat desired. Set ther-
PRE-HEAT mostatic control fordesired heat. When se-
lected temperature is reached,the oven
pilot light will turn off. Now switch to the
"Bake" setting for normal baking.
This allows the lower "Bake" element to
BAKE heat alone. This setting should be used
during all baking and whenever using the
programmed cooking.
This utilizes the upper broil element alone
BROIL and is used for all broiling and rotissing.
2

11. On conventional element cooktops make sure that drip pans
are in place.Absence of these pans during cooking may
subject wiring or components underneath to damage.
12. Do not use aluminum foil to line surface unit drip pans
or grill basin. Installation of these liners may result in an
electric shock or fire hazard.
13. Glazed cookware -- only certain types of glass, glass-
ceramic, ceramic, earthenware, or other glazed cookpots
are suitable for cooktop surface without breaking due to
the sudden change in temperature. Use only such cookware
as you know has been approved for this purpose.
14. Cookware handles should be turned inward and not extend
over adjacent surface heating elements to avoid burns,
ignition of flammable materials and spillage due to uninten-
tional contact with the cookware.
15. Do not soak or immerse removable heating elements in
water.
16. CAUTION -- Do not storeitems of interest to children in
cabinets above cooktop--children climbing on the cook-
top to reach items could be seriously injured.
17. Do not touch surface units or areas near units. Surface
units or heating elements may be hot even though they
are dark in color. Areas near surface units may become
hot enough to cause burns. During and after use, do not
touch or let clothing or other flammable materials contact
these areas until they have had sufficient time to cool. Other
surfaces may become hot enough to cause burns -- among
these surfaces are the cooktop.
18. Do not cook on glass-ceramic cooking surface if the cook-
top is broken. Cleaning solutions and spillovers may pene-
trate the broken cooktop and create a shock hazard. Contact
an authorized Jenn-Air Service Contractor.
19. Clean glass-ceramic cooktops with caution. If wet sponge
or cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burns.Some cleansers can produce
noxious fumes if applied to a hot surface.
20. Do not operate with damaged cooking element after any
product malfunction until proper repair has been made.
21. Keep all switches "OFF" when unit is not in use.
3

BROILING
The Jenn-Air Princess Oven offers closed-door, variable
temperature rotissing and broiling--both done with the broil
element.With this method, oven heat is constant and the
broil element automatically turns itself on from time to time
to assist in browning the meat.
TO BROIL: Set selector switch to "Broil" and thermostat to
amoderate temperature of 350 ° to 375°. Slow
broiling requires about 3"between the top of
the meat and the heat element.
THERMOSTATIC CONTROL
Simply set this control at the temperature called for in your
recipe. When the temperature is reached, the control will
,_.,- automatically cyclethe heat to maintain the proper
temperatures.
BROIL CHART
Time Distance
Meat Thickness Minutes from Unit
Steak--rare 1" 10-13 3"
Steak--welt done1" 18-253"
Steak--rare 1½"13-15 4"
Steak--well done 1½" 20-25 4"
Hamburgers 15-20 3"
Lamb Chops 1"20-30 3"
Ham slice 1"20-25 4"
Chicken (half) 40-60 12"
3

11. On conventional element cooktops make sure that drip pans
are in place.Absence of these pans during cooking may
subject wiring or components underneath to damage.
12. Do not use aluminum foil to line surface unit drip pans
or grill basin. Installation of these liners may result in an
electric shock or fire hazard.
13. Glazed cookware -- only certain types of glass, glass-
ceramic, ceramic, earthenware, or other glazed cookpots
are suitable for cooktop surface without breaking due to
the sudden change in temperature. Use only such cookware
as you know has been approved for this purpose.
14. Cookware handles should be turned inward and not extend
over adjacent surface heating elements to avoid burns,
ignition of flammable materials and spillage due to uninten-
tional contact with the cookware.
15. Do not soak or immerse removable heating elements in
water.
16. CAUTION -- Do not storeitems of interest to children in
cabinets above cooktop--children climbing on the cook-
top to reach items could be seriously injured.
17. Do not touch surface units or areas near units. Surface
units or heating elements may be hot even though they
are dark in color. Areas near surface units may become
hot enough to cause burns. During and after use, do not
touch or let clothing or other flammable materials contact
these areas until they have had sufficient time to cool. Other
surfaces may become hot enough to cause burns -- among
these surfaces are the cooktop.
18. Do not cook on glass-ceramic cooking surface if the cook-
top is broken. Cleaning solutions and spillovers may pene-
trate the broken cooktop and create a shock hazard. Contact
an authorized Jenn-Air Service Contractor.
19. Clean glass-ceramic cooktops with caution. If wet sponge
or cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burns.Some cleansers can produce
noxious fumes if applied to a hot surface.
20. Do not operate with damaged cooking element after any
product malfunction until proper repair has been made.
21. Keep all switches "OFF" when unit is not in use.
3

Using Cooktop
Cartridges
Cooktop cartridges, either conventional coil, glass-ceramic or solid element can be
installed in any of the cooking bays.
To Install Cartridges
1. If the grill element, grill-rocks or grates are in place, remove before installing a
cooktop cartridge. Clean grill basin of any grease accumulation. (See page 14
for cleaning recommendations.)
2. To install any of the optional cooktop cartridges, first be sure control knobs are
turned OFF. Position the cartridge terminal plug towards the terminal receptacle.
3. Slide the cartridge towards the receptacle until the cartridge terminal plug is
completely engaged.
4. Lower the opposite end of the cartridge into the cooktop until it is flush with
the surface.Your cooktop is now ready to use.
To Remove Cartridges
1. Control knobs must be in the OFF position and the cartridge should be cool.
2. Lift up on the "tab" located on the cartridge until top of cartridge clears the opening
on thecooktop by about 2 inches. Lifting the cartridge too high whilestill engaged
in the receptacle could damage the terminal plug.
3. To disengage terminal, hold cartridge by the sides and slide away from the terminal
receptacle. Lift out when fully unplugged.
4.A storage tray,Model A350, is available and can be used for storing a cartridge.
5. Do not stack cartridges where they may fall or be damaged.Never store other
materials on top of the glass-ceramic cartridges since this could damage or mar
the surface.
Home Canning
Canning should be done on the conventional coil cartridge only. Canning element
accessory, Model A145, makes it possible to use large oversized canners with
conventional coil cartridge.
For additional information, refer to use and caremanual packaged with your cartridge.
7

Conventional
Coil Cooktop
For best results,most efficient use of electricity and to prevent damage to the conven-
tional coil elements, select cookware as described below.
The variable control setting allows flexibility in selecting desired heat. The HI setting
should be used only to start cooking. The control should then be turned to a lower
setting. Energy can be saved by avoiding unnecessary rapid boiling of foods and
covering pans when bringing water to a boil.Use the lowest setting possible to
maintain correct frying temperature to avoid excessive splattering. Use a tight fitting
lid on pans to speed cooking.
Retained heat in the elements can be used to finish cooking.
Do not allow pans to boil dry as this could damage both the cooktop and pan.
Do not drop heavy cookware on the surface.
Selecting Proper Cookware
•Select cookware with flat bottoms. Flat bottom pans are the fastest and best
conductors of heat and provide the most consistent and satisfactory results.
The entire bottom of the pan should touch the heating element evenly. Avoid
using pans with convex, concave or irregular bottoms. A pan which is not
flat receives the most heat at the point of contact,which causes "hot spots"
and uneven heat distribution.Hot spots can result in scorching or burning
of the food. Uneven heat distribution slows the cooking process and wastes
energy.
• To determine if a pan is flat, lay a straight edge ruler against the bottom.
•Do not use a pan with a turned down flange around the bottom or a ripple
bottom.
• Do not use a wire trivet or any kind of heat retarding pad between the pan
and element. Reduce the heat control setting instead.
•Do not use pans that extend more than 1 inch on either side of the element.
Use the correct size pan for the size of the heating element. (See below for
exception for canners and stockpots.)
•Large stockpots and canners should be used with Jenn-Air's "Big-pot" canning
element only (Model A145). The use of large pots on the large element on
HI for extended periods of time can cause damage to the cooktop, discolor
the drip pans, as well as shorten the life of the element.
•Special cooking equipment without flat bottoms, such as the Oriental wok,
should not be used on the cooktop without the proper Jenn-Air accessory.
Only use the Jenn-Air accessory, Model A141, on the cooktop. It has a special
heating element designed to eliminate problems associated with using
traditional round bottom woks on the conventional coil cartridge, such as
shortening the life of the heating element.

Home ........
Canning RIGHT WRONG WRONG
Canning element accessory, Model A145, makes it possible to use large oversized, flanged
or rippled bottom canners with conventional coil cartridge.
Follow These Procedures When Canning
• Bring water to boil at HI setting; after boiling has begun, reduce heat to lowest
setting that will maintain boiling.
• Make certain canner fits over center of surface unit.
• Flat-bottomed canners give the best canning results.
• Use canning recipes from a reputable source such as the manufacturer of your
canner, manufacturers of canning jars and the U.S. Department of Agriculture
Extension Service.
• Remember that canning is a process that creates large amounts of steam. Be careful
and follow equipment instructions to avoid burns from steam or hot canners.
• Remember that if your area has low voltage at times, canning may take longer
than indicated by the directions.
Cleaning the Conventional Coil Cooktop
The cooktop cartridgedoes not need to be removed for normal cleaning.
Never immerse cartridge in water to clean. This can damage wiring. A drain hole
within the cartridge permits drainage of normal spills into the porcelain grill basin
where it will drain into the grease container. Bottom of cartridge may be wiped clean
with detergent solution if necessary.
Cartridge terminals, if dirty, may be polished with S.O.S. pad, but must be cleaned
thoroughly of soap and dried thoroughly before being inserted into the cooktop.
Heating Elements: Under normal conditions, most soil will burn off elements.
The heating elements unplug for your convenience in cleaning the drip pans.Lift
slightly and pull away from receptacle. DONOT IMMERSE IN WATER. To replace
elements, push completely into the receptacle. Make sure the elements fit flat.
Drip Pans-" TO keep the like-new appearance, clean frequently and never allow
anything to burn on twice. Removesoiled pans (first remove heating element). Clean
lightly soiled pans with soap and water or clean in dishwasher.Difficult to remove
spots can be cleaned by rubbing lightly with soapy S.O.S. pads or nonabrasive
cleansers such as Bon Ami. To help release burned on soil, soak in a solution
of 1/2 cup ammonia and 1 gallon warm water or boil in 2 quarts of water for 20
minutes. (All drip pans cannot be boiled at once because element being used must
have a drip pan in place.) Do not use abrasive cleansers, steel wool or cleansers
not recommended for use on chrome. A bluing of the drip pans indicates improper
cookware selection and/or using excessively high heat and cannot be removed.

Gintg
The grill accessory consists of two black grill grates, a grill element and two grill-rocks.
To Install Grill
1. Before installing grill components,be certain surface controls are in the OFF position.
2. Place the two grill-rocks into an empty grill basin with their handles running parallel
to the front of the cooktop. These grill-rocks must be used since they support the
grill element.
3. Position the grill element with the terminal plug towards the terminal receptacle. Slide
the element towards the receptacle until the terminal plug iscompletely engaged.
4. The grill element should now rest on the handles of the grill-rocks,
5. Place theblack grill grates on the topof the cooktop.
NOTE: The cooking bay on the extreme right of Model 22401 accepts cooktop
cartridges only.
To Remove Grill
1. Remove grill components once they are cool. Be sure control switches are in the OFF
position.
2. To remove grill element, pull away from receptacle until it is unplugged. Do not lift
the element while it is engaged in the receptacle since thiscould damage the terminal.
3. A storage tray, Model A350, is available for purchase and can be used for storing
the grill assembly.
Installing Other Accessories
1. Remove the two black grill grates from the grill. Now you are ready to use the optional
grill accessories.
2. Review the instructions for installing and using the accessories that are packaged with
the accessory.
10

Using the Grill
• Before using the grill for the first time, wash grill grates in hot soapy water; rinse
and dry.
• Precondition new grates and grill-rocks by brushing with vegetable oil or spraying
with a nonstick coating such as Pam. This procedure should be repeated after
cleaning in a dishwasher since the detergent removes seasoning.
•For easier clean-up, as well as preventing meats from sticking to grates until
they are seasoned, spray grates, grill-rocks and grill basin with a nonstick coating.
• Preheat grill on HI setting for 5 minutes. Preheating improves the flavor and
appearance of meats and quickly sears the meat to help retain the juices. The
heating element should glow a bright cherry red.
•Excessive amounts of fat should be trimmed from meats. Only a normal amount
is necessary to produce the smoke needed for that smoked, "outdoor" flavor.
Excessive fat can create cleaning and flame-up problems.
• Allowing excessive amounts of grease or drippings to constantly flame voids the
warranty on grill grates. Excessive flame-ups indicate that either the grill interior
needs to be cleaned or that excessive amounts of fat are in the meat or the
meat was not properly trimmed.
• Grease drippings will occasionally ignite to produce harmless puffs of flame for
a second or two. This is a normal part of the cooking process.
• NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.
Should excess grease cause sustained flame-up:
1. Turn on FAN manually.
2. Immediately turn grill heat control switch to OFF position.
3. Removefood from grill.
IMPORTANT
• Do not usealuminum foil inside the grill area.
• Do not usecharcoal or wood chips in the grill area.
•Do not allow grill-rocks to become overloaded with grease.Clean frequently.
• Do not cover grates completely with meat. Leave air space between each steak, etc.
to allow proper ventilation aswell as preventflame-ups.
11

Grill Guide
Season grill grates. Preheat grill on HI, 5 minutes, for best flavor.
r
Type Setting Procedure
Well ,HI 24to 32 minutesTurn after 12to16 minutes.
Hamburgers (1,_.%,) 10 15to 25 minutes Turn after half the time.
PorkChops 9-t0 30to 40 minutes Turn occasionally.
Fully-cooked , '
Smoked Pork Chops HI 10to 15minutes Turn once. Glazeif desired.
10
10
minutes.
Fully-cookedSausages
Hot Dogs,Brats,
Polish HI 5to 10minutes Turn once.
FreshSausage
Links 10 .. 10to 15minutes Turn occasionally.
Patties(3-inch
diameter) 9 20to 25 minutes Turn afterhalfthetime.
ItalianSausage 9 20to25 minutes Piercecasingwitha fork.Turn
once.
LambChops 9-10 25 to35 minutes Turn occasionally.Brushwith
glaze,ifdesired.
Chicken
Pieces:Bone-in 10 45 to60 minutes Turn occasionally.
BonelessBreasts 10 25 to35 minutes Startskinsidedown,turn
occasionally.
Wings 10 20 to25 minutes Turnfrequently.Brushwith
marinadeorglazeduringlast5
minutes.
CornishHen (halved) 10 35 to40 minutes Turnoccasionally.
Fish
Small,Whole (1_,_") 9 20to 25 minutes Brushwith butter.Turn after half
thetime.
SalmonSteaks(1") 925to30 minutes Brushwith butter.Turn after half
thetime.
Fillets (_/_") Start skinside down.Brush with
(with skin on) butter.Turn after half the time.
LobsterTails 8-9 20to 30minutesBastewith butter. Turn
occasionally.
Shrimp 9 10to 15minutes Turn and brushwith butter or
(skewered) marinadefrequently.
Garlic Bread HI 2to 3 minutes Turn after half the time.
Hot Dog,
Hamburger Buns HI 1to 2 minutes
12

Grilling Tips
With your Jenn-Air grill and accessories,literally any food you've considered "at
its best" when prepared outdoors can now be prepared indoors with less fuss and
great flavor.
Many grilling ideas are contained in Jenn-Air's Cookbook, Complete Cooking With
Jenn-Air. There are also many cookbooks containing recipes for outdoor grilling
which can be used on a Jenn-Air.
The following suggestions are good rules to follow and will increase your enjoyment
of the equipment.
• Be sure to follow directions on page 11 for using the grill.
• Suggested cooking times and control settings are approximate due to variations
in meats and electrical voltage. Experience will quickly indicate cooking times
as well as which settings work best.
• Use the Energy-saver grill element for grilling small amounts of food on half
of the grill or for keeping cooked foods warm or preparing food requiring
different heat control settings.
• For best results,buy top grade meat.Meat that is at least 3/4-inch will grill
better than thinner cuts.
• Score fat on edges of steak, but do not cut into meat, to prevent curling while
cooking.
• For the attractive "branded" look on steaks, be sure grill is preheated. Allow
one side of meat to cook to desired doneness, or until juices appear on the
top surface, before turning. It takes fewer minutes to cook the second side.
Turn steaks and hamburgers just once.Manipulating food causes loss of juices.
• When basting meats or applying sauces to foods, remember that excessive
amounts wind up inside your grill and do not improve the food flavor. Apply
sauces during the last 15 to 20 minutes of cooking time unless recipe specifies
otherwise. Sugar-based sauces, excessively used, will caramelize on the grill-
rocks and will create a cleaning chore.
• There are many meat marinades which will help tenderize less expensive cuts
of meat for cooking on the grill.
• Certain foods, such as poultry and non-oily fish, may need some extra fat.
Brush with oil or melted butter occasionally while grilling.
• Use tongs with long handles or spatulas for turning meats. Do not use forks
as these pierce the meat, allowing juices to be lost.
• To help retain meat juices, salt after turning meat or after cooking is completed.
• Should grilled foods be prepared and ready before you're ready to serve, turn
heat control to a low setting and cover meat with a single sheet of foil. Food
will continue to cook.
13

Cleaning the Grill
Grill Grates: These are made from cast aluminum which have a nonstick finish.
• The grates should be cleaned after each use. They can be cleaned with detergent
and a plastic scrubber, such as Tufty, or washed in the dishwasher if burned
on residue is first removed. For heavy soil, grates can be soaked in hot, soapy
water to which a cleanser, such as household ammonia, has been added.
•Do not usemetal brushes or abrasive scouring pads or other scrubbers intended
to clean outdoor charcoal grills. These will remove the finish as well as scratch
the grates. Do not clean in theself-cleaning oven or useoven cleaners on the
grates.
Grill-Rocks: These are made from cast-iron which have been coated with porce-
lain enamel.
• The grill-rocks should be cleaned frequently or after any excessive build-up
of grease. To clean light soil, use detergent and a plastic scrubber, such as
Tufty, or wash in the dishwasher if burned on residue is first removed. For
heavy soil, soak in hot, soapy water to which a cleanser, such as household
ammonia, has been added. Stubborn spots on grill-rocks, such as burned
on residue from sauces, can be scrubbed with a stiff bristle brush.
• An oven cleaner, such as Easy-Off, can be used for burned on soil. Follow
manufacturer's directions; spray on cleaner and let soak overnight. Do not
clean grill-rocks in theself-cleaning oven.
Grill Element: Follow instructions on page 10 for removing the grill element.
The grill element should never be immersed in water. Most soil will burn off during
use. The terminal block may be cleaned with warm soapy water. Do not use abrasive
cleansers or materials. Dry thoroughly before reinserting in the cooktop.
Porcelain Grill Basin: This area, located under the grill-rocks, should be
cleaned after each heavy use of the grill.
• To remove light soil, clean area with soapy water or spray with cleansers such
as 409 or Grease Relief. For easier clean-up, lay paper towels in grill basin,
spray with a household cleanser, and soak for at least a half-hour or longer.
• To remove moderate soil, scrub with Comet, Bon Ami, a soft scrub cleanser
or plastic scrubber.
• To remove stubborn soil, spray with an oven cleaner such as Easy-Off; let soak
overnight, wipe clean, rinse and dry.
14

Cleaning Parts of
Your Cooktop
Control Knobs
The knobs on the control panel can be removed with the controls in the OFF position.
Pull each knob straight from the shaft. Wash knobs in warm soapy water or
dishwasher; do not use abrasive cleansers or materials. To replace each knob, match
flat part of knob opening with the spring on the shaft, returning in OFF position.
Control Knob Area
Use mild cleansers, such as soapy water or mild liquid sprays,such as 409. Wipe
with sponge, damp cloth or paper towel. Do not scrub with S.O.S. pads or abrasive
cleansers.
Cooktop
Stainless Steel Cooktop
• Before using the cooktop, remove all pieces of plastic covering the top. Use
a glass cleaner to remove any film residue from the top and inside the rim
area supporting the drip pan. If residue is left on cooktop, it can be burned
onto cooktop and be difficult to remove.
• To clean light soil, wipe with soapy cloth or nonabrasive cleanser, such as
Soft Scrub.Rinse, buff with soft cloth; polish with glass cleaner if necessary.
• To clean moderate soil or discoloration of the surface (excessive heat will cause
a golden discoloration), clean with Zud, Bar Keepers Friend, or Luneta (Jenn-
Air Model A912, Part No. 712191).With a sponge or cloth, rub cleanser with
the grain to avoid streaking the surface. Rinse well, buff dry; polish with a
glass cleaner if necessary to remove cleanser residue and smudge marks.
• Heavy soil, such as burned on food soil, can be removed by first cleaning
as per the instructions for moderate soil. Stubborn stains can be removed with
a damp Scotch-Brite scour-pad; rub evenly with the grain to avoid strea'.{ing
the surface. Rinse well, buff with dry cloth; polish with glass cleaner if necessary
to remove cleanser residue and smudge marks. Scotch-Brite is also useful in
buffing and removing minor scratches.
• Stubborn food stains may also be removed by spraying with Easy-Off oven
cleaner. Allow to set overnight, then rinse. If stains remain, clean with
recommended cleansers such as Zud, Luneta (Jenn-Air Model A912, Part No.
712191), or Scotch-Brite scour-pad. CAUTION: When using Easy-Off, avoid
spraying areas other than the stainless steel such as the air grille and control
knob area. Immediately wipe up any spray from these areas with a damp cloth.
Read the manufacturer's precautions on using oven cleaners. Hint: Easy-Off
can be used to clean the porcelain burner basin area.
15

Porcelainized Steel Cooktop
• For general daily cleaning and light soil, wash with warm soapy water and rinse.
Polish with a dry cloth.
• Do NOT use abrasive or caustic cleaning agents which may permanently damage
the finish.
• Never wipe a warm or hot porcelain enamel surface with a damp cloth,
Note: The porcelain enamel used on your cooktop is acid resistant, not acid proof.
Therefore, acid foods (such as vinegar, tomato, milk, etc.) spilled on the cooktop
should bewiped up immediately with a dry cloth.
Under Counter
Grease Jar: A grease jar is located
below each grill basin (under the
counter). Check periodically to prevent
spill-overs. Unscrew and remove.Can be
replaced with any heat tempered jar,
such as a canning jar, which has a
standard screw neck.
Serial Plate: DO NOT CLEAN.
16

Before You Call
for Service
Check the following list to be sure a service call is really necessary. A quick reference
of this manual, as well as reviewing additional information on items to check, may
prevent an unneeded service call.
If nothing on the cooktop operates:
• check for a blown circuit fuse or a tripped main circuit breaker.
• check if cooktop is properly connected to electric circuit in house.
If grill heating elementor cooktop does not get hot enough:
• check if heating element is plugged in solidly.
• surface controls may not be set properly.
• voltage to house may be low.
If ventilation systemis not capturing smoke efficiently:
• check on cross ventilation in room or make up air.
• excessive amount of smoke is being created; check instructions for grilling,
trimming meats.
• outside wall cap may be trapped shut.
• cooktop may be improperly installed; check installation instructions.
• air filter may be improperly installed.
NOTE: If either element of the cooktop cartridge fails to heat--switch the cartridge
to other side of cooktop. If it operates on that side, then cooktop control
switch may be at fault.If it does not heat on either side--indications are
that cartridge requires service.
In this event, you may speed service by delivering the lightweight cartridge
to the authorized Jenn-Air Service Contractor, thus by-passing the time
required for normal home-service schedules.
If You Need Service
• call the dealer from whom your appliance was purchased or the authorized
Jenn-Air Service Contractor listed in the Yellow Pages.
• your Jenn-Air Service Contractor can provide better and faster service if
you can accurately describe problems and give model and serial number
of the appliance. Be sure to retain proof of purchase to verify warranty
status.Refer to WARRANTY for further information of owner's
responsibilities for warranty service.
NOTE: Complete service and parts literature are available from any auth-
orized Jenn-Air Parts Distributor.
All specifications subject to change by manufacturer without notice.
17

Accessories
Griddle-- Model A300
Self-draining griddle makes many favor-
ite foods easier to fix.Family-sized sur-
face lets you cook several pancakes,
hamburgers, or grilled sandwiches at a
time. Has a black nonstick finish.
Cooker-Steamer--Model A335
Ideal for anything you steam, blanch,
poach or stew. Includes a dual-position
basket and see-through cover. Attractive
black nonstick finish.
Grill Cover--Model A341
Attractive grill cover protects grill when
not in use.Black textured steel with
molded handles.
Two-in-One Combination
Accessory Rotiss-Kebab
Model A312
Enjoy the great flavor of rotissed foods
indoors all year 'round and make parties
more fun by serving attractive shish
kebabs. Includes chrome finish motor,
rotiss, shish kebab skewers and all
brackets. Folds for easy storage.
Wok Accessory -- Model A141
For use with conventional coil cartridge
only. Includes special plug-in contoured
element that replaces the large element.
Wok has nonstick finish, wood handles,
cover, steaming rack,rice paddles,
cooking tips and recipes.
18

Grill Assembly
Grill assemblies include one plug-in
element,two grill-rocks and two black
aluminum grates to convert either side
of your cooktop to a grill. A storage tray
is included. (Tray is not included with
grill shipped with your cooktop.)
Energy-Saver ModelA151. 2800watt grill Standard Model A150. 2800 watt grill
element permits you to control tempera-element distributesheat underentiregrill
tures underfront and rear grills in- area.
dependently.
Storage Tray -- Model A350
To store grill assemblies which came with
Complete Cooking range or cooktop cartridges.
with Jenn-Air
Canning Element -- Model A145
Model A905
Special canning element plugs into con-
This outstanding cookbook by Jenn-Air ventional coil cooktop cartridge (Model
features many invaluable recipes and A100), raising the heating element above
cooking tips when using your Jenn-Air the cooking surface. Allows use of over-
grill, accessories or selective-use sized utensils and those with warped or
convection oven. 192 pages, rippled bottoms.
Cooktop Cartridges
CONVENTIONALCOIL GLASS-CERAMIC SOLIDELEMENT
ConventionalCoil Dual rated208/240volts
Twin elementplug-incooktopcartridge................ ............... Stainless No, A100
Black No, A100B
Almond No, A100L
BlackGlass-Ceramic White No, A100W
Twin element plug-in cooktop cartridge ......................... Rated 240 volts No. A120
Rated 208volts No.A120-8
SolidElement
Twin element plug-in cooktop cartridge ...Rated240volts, Black-No.A105, White-No.A105W
Rated208 volts,Black-No.A105-8, White-No. A105W-8
19