Johny AK/8-5 Manual

OPERATION & MAINTENANCE MANUAL
TRADITIONAL COFFEE MACHINE ΑΚ/8-5
KIOSIDIS PRIVATE COMPANY P.C.,
COMMERCIAL BAR EQUIPMENT
16th km THESSALONIKI – SERRES, P.O. BOX 21,
572 00 LITI, THESSALONIKI,GREECE
ΤEL. ([phone] & 73537, FAX [phone]
e-mail [email protected], Web site www.johny.gr

User and Maintenance Manual
Hovoli ΑΚ/8-5
JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equi ment
2
This manual, assembly and maintenance
is part of the study on the harmonization of
Hovoli AK/8-5
ith the European Directives:
2014/35/EC Lo Voltage Directive (LVD)
2014/30/EC Directive on Electromagnetic Compatibility (EMC)
2015/863/EU Directive on the restriction of use of certain hazardous substances in
electrical and electronic equipment (ROHS) amending 2011/65/EU
This manual is an integral part of hovoli AK/8-5 and should be available to anyone anting
to operate, maintain, repair or adjust its operation.
The manufacturer is not responsible for any problem that may occur due to improper or in-
correct installation and maintenance. The hovoli should only be serviced by trained service
technicians.
Written and published by the company
JOHNY- KIOSIDIS PRIVATE COMPANY P.C.
hich is the manufacturing company.
For the publication the company orked together ith:
You may find small differences between this manual and the appliance you have pur-
chased. This is due to the continuous development of our products. If these differ-
ences cause any questions to arise, contact the manufacturer promptly.

User and Maintenance Manual
Hovoli ΑΚ/8-5
JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equi ment
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CONTENTS
1. INTRODUCTION ............................................................................................... 4
1.1 GENERAL ..................................................................................................... 4
1.2 PRODUCTS .................................................................................................. 4
2. SAFETY REGULATIONS AND GENERAL INSTRUCTIONS. GENERAL
OBSERVATIONS ................................................................................................................... 5
3. MARKING ......................................................................................................... 5
4. SYMBOLS USED ............................................................................................. 6
5. GET TO KNOW THE APPLIANCE ................................................................... 7
6. RULES FOR SAFE OPERATION ..................................................................... 8
7. TRANSPORT, INSTALLATION AND CONNECTION ....................................... 8
7.1 TRANSPORT ................................................................................................ 8
7.2 INSTALLATION ............................................................................................. 8
7.3 CONNECTION .............................................................................................. 9
8. DRAWING OF MAXIMUM DIMENSIONS ....................................................... 10
9. FUNCTION DESCRIPTION ............................................................................ 10
9.1 PARTS OF THE APPLIANCE ...................................................................... 10
9.2 BEFORE FIRST USE .................................................................................. 11
9.3 OPERATION INSTRUCTIONS .................................................................... 11
10. HYGIENE AND CLEANING ............................................................................ 12
10.1 CLEANING GUIDELINE ........................................................................... 12
11. WHEN YOU ARE NOT USING THE APPLIANCE .......................................... 13
11.1 PACKAGING – STORAGE – RECYCLING .............................................. 13
12. MALFUNCTIONS AND SOLUTIONS ............................................................. 14
13. TECHNICAL CHARACTERISTICS ................................................................. 15
14. SPARE PARTS ............................................................................................... 16
14.1 EXPLODED VIEW ................................................................................... 16
14.2 TABLE OF PARTS ................................................................................... 17
15. ELECTRICAL DRAWING ............................................................................... 18

User and Maintenance Manual
Hovoli ΑΚ/8-5
JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equi ment
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1. INTRODUCTION
1.1 GENERAL
The company "JOHNY - KIOSIDIS PRIVATE COMPANY P.C." as founded in 1993
as a sole proprietorship in continuation of the previous company, in hich Mr. I. Kiosidis par-
ticipated and hich had been operating since 1982, ith a similar objective.
Basic objective of the ne company is to provide customers ith a complete line of
professional appliances for bars that meet the high European standards as ell as the re-
quirements of today's professionals.
In 2004, the company moved to ne o ned facilities (2,000 m
2
) at the 16
th
km of the road
Thessaloniki - Serres, close to the centre of Thessaloniki, here it no operates as
"JOHNY - KIOSIDIS PRIVATE COMPANY P.C."
Since the company "JOHNY - KIOSIDIS PRIVATE COMPANY P.C." started its activ-
ities, it has aimed at constant improvement:
• of the manufacturing quality,
• of the simplicity of operation,
• of the high performance of its appliances and mainly
• of safety.
Our numerous customers realized that and, just like you, responded positively to our
endeavors and put their trust in our products. Al ays aiming for perfection in order to serve
our customers and in accordance to the European orientation of our country, e are having
our appliances certified for compliance ith the European directives (LVD) Lo Voltage
2014/35/EU, (EMC) Electromagnetic Compatibility 2014/30/EU, (RoHS) Restriction of
Hazardous Substances 2015/863/EU amending 2011/65/EU
For the end user this means even greater safety.
We hope to continue our collaboration in the future, ith responsible operation on
your part and continuous efforts for improvement on ours.
1.2 PRODUCTS
Products manufactured by the company:
• Drink mixers
• Orange squeezers
• Blenders

User and Maintenance Manual
Hovoli ΑΚ/8-5
JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equi ment
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• Hovoli for the preparation of traditional Cezve/Ibrik coffee on the sand
• Appliances for the preparation of hot dogs (steamer, boiler, roller)
• Conveyor belt toasters
• Ice crushers
• Chocolate machines
2. SAFETY REGULATIONS AND GENERAL INSTRUCTIONS. GENERAL
OBSERVATIONS
In assembling and choosing the parts of this equipment e have done our best to im-
prove your ork.
Ho ever, prudence is irreplaceable and the best regulation is the one that prevents
an accident from happening.
3. MARKING
The term marking refers to all indications or labels used for the identification of the
type of appliance or part, hich are attached by the manufacturer of the appliance or the
part.
All equipment has been manufactured in accordance ith safety measures in order to
ensure the protection of the operator. Ho ever, there are still risks, hich are stated on the
appliance ith the appropriate labels. These labels that are presented belo indicate the dif-
ferent hazardous situations.
Keep the labels clean and replace them immediately if they are detached or
damaged.
A) MANUFACTURER'S TECHNICAL CHARACTERISTICS LABEL
The manufacturer's plate is prominently displayed on the appliance and contains all
the manufacturer's data as ell as the technical characteristics of the appliance.

User and Maintenance Manual
Hovoli ΑΚ/8-5
JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equi ment
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B) HAZARD IDENTIFICATION LABELS
These labels are prominently displayed, in order to be clearly visible and easy to
read. It is recommended the labels to be placed near the areas that present the remaining
hazards, hich could not be excluded or significantly limited during the designing stage, for
instance near hot surfaces or live parts. If the labels are lost or destroyed, they should be re-
placed immediately.
This plate is placed at the bottom
part of Hovoli (base)
This plate is placed on the body of Hovoli
4. SYMBOLS USED
This safety symbol is follo ed by a message regarding the hazards that should
be taken into consideration in order to prevent accidents.
This symbol is follo ed by a message about information stated in this or an ac-
companying user manual that should be taken into consideration by the user.
This symbol is follo ed by an indication.
When you come across the above mentioned labels, you need to be cautions of
accidents or important information regarding the operation of the machine and
you need to read carefully the message that follo s.

User and Maintenance Manual
Hovoli ΑΚ/8-5
JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equi ment
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5. GET TO KNOW THE APPLIANCE
This manual contains user and maintenance instructions for the hovoli by the compa-
ny "JOHNY - KIOSIDIS PRIVATE COMPANY P.C.". Read the follo ing instructions careful-
ly, before you use the hovoli. It includes the declaration of conformity ith the European safe-
ty standards. The company does not bear any responsibility for accidents or damages
that are caused due to negligence or non-compliance ith the instructions contained
in this manual. Moreover, the company does not bear any responsibility for damages that
are caused due to the misuse of the machine.
For any repairs or checks that require the performance of complicated procedures,
you need to contact authorized service centers ith qualified personnel or contact the com-
pany "JOHNY - KIOSIDIS PRIVATE COMPANY P.C." directly, as it is al ays at your dis-
posal and can offer you quick and thorough technical support. You must read the contents of
the labels attached on the hovoli carefully, so as to avoid damages that could jeopardize the
integrity of the user and cause hazardous situations.
We are certain that having taken all these into consideration it ill be easier for you to
use your ne hovoli, hich ill last a lifetime, thus fully satisfying your demands. With the
hovoli you can prepare your Cezve/Ibrik coffee in the traditional ay in the sand enjoying the
aroma.
ATTENTION! This manual is an integral part of the hovoli and
should remain ith it through every move or resale. It should be kept in a
safe place that is kno n to the responsible staff. The staff is responsible
for keeping the manual safe and intact, so that they can consult it
throughout the appliance's life. In case the manual is destroyed or lost,
you should immediately request a ne copy from the manufacturing com-
pany.
Keep this manual at a suitable place close to the appliance and make its posi-
tion kno n to all users.
Regardless of your previous experience, do not fail to read the manual. Spend-
ing a fe minutes to read this manual ill save you time and trouble and ill
spare you unnecessary expenditures.
Read carefully before moving on to the start up, use, maintenance or other in-
terventions on the appliance and follo the instructions and the arnings given
bello .
Keep the labels on the appliance and replace the ones that are lost or illegible.

User and Maintenance Manual
Hovoli ΑΚ/8-5
JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equi ment
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6. RULES FOR SAFE OPERATION
ATTENTION! Failure to observe the follo ing safety rules could result in an ac-
cident and possible injuries.
• The personnel that are responsible for the operation of the appliance need to be fa-
miliar ith the relevant operating instructions and comply ith them, as they appear in this
manual.
• Do not allo children or people ith disabilities to operate the appliance.
• The appliance should be placed on a dry surface, free from ater and oils.
• Do not leave the appliance plugged in and unattended after the end of its use, if you
ish to clean it or if it is damaged.
• Do not stretch the po er supply cable and do not use excessive force hen han-
dling it.
• Do not use the appliance if it is damaged or if the po er supply cable or the plug is
damaged. Contact your supplier for more information.
• Do not trust the repair of your appliance to people ho are not authorized by the
manufacturing company. Contact your supplier for more information.
• Do not modify the appliance in any ay.
• Use spare parts made only by the manufacturing company.
• Do not get the appliance et ith ater or any other liquid.
• Do not replace the po er supply cable yourselves .
7. TRANSPORT, INSTALLATION AND CONNECTION
7.1 TRANSPORT
The hovoli is transported assembled and packed in an appropriate packaging ith the
necessary guards, in order to avoid damages caused by its transport. The net eight of the
appliance is 2,940 kg.
As soon as you receive the appliance, you need to check for any damages
caused during transportation.
7.2 INSTALLATION
• The appliance needs to be placed on a stable, flat and smooth surface, such as a
stable table or a bench, so that there is no risk of falling over during its installation or opera-
tion.
• The installation surface should be clean and dry, free from any ater and oils.
• For the operation of the appliance, you need to make sure that there is an electrical
installation that meets the requirements of the appliance (§13 see p. 16).
• The space should be of the required dimensions. There should be free space
around the appliance so that nothing obstructs the po er supply, the operation and the
maintenance of the appliance.

User and Maintenance Manual
Hovoli ΑΚ/8-5
JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equi ment
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• Po er supply is achieved through a plug (grounded Schuko plug) that is designed to
be inserted in a stable socket. It is recommended that you do not use an extension cable
for the po er supply cable.
• For the operation of the appliance, you need to make sure that there is an electrical
installation that meets the requirements of the appliance.
ATTENTION! Both the plug and the socket need to be grounded. The appliance
is a Class I appliance and thus protection against electrocution depends on the
grounding of the live parts.
ATTENTION! The voltage of the main electrical circuit must be compatible ith
the voltage stated on the plate of the appliance.
ATTENTION! Protect the po er cable from possible damages.
Before the installation you should take the follo ing information into consideration:
• Initial inspection of the voltage and the required po er of the main connection of the
appliance,
• Fuse 7A.
In the installation area there should be:
• A po er socket ith the follo ing characteristics: Voltage 220-240V, frequency
50/60 Hz.
7.3 CONNECTION
The appliance needs to be connected in the po er grid. At the end of the po er cord
there is a plug that needs to be connected ith a socket that has similar features (220-240 V,
50/60 Hz).
ATTENTION! For your o n safety, before you connect the appliance ith the
electrical po er supply line, you need to check hether:
• The plug is damaged.
• The voltage and the frequency of the operation of the appliance are compatible ith
the features of the po er grid.

User and Maintenance Manual
Hovoli ΑΚ/8-5
JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equi ment
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8. DRAWING OF MAXIMUM DIMENSIONS
Figure 1: Drawing of maximum dimensions
Maximum Dimensions (mm)
Diameter (D) 210 mm
Height(H) 195 mm
9. FUNCTION DESCRIPTION
9.1 PARTS OF THE APPLIANCE
The hovoli is intended for household or similar use such as:
• Kitchen staff in shops, offices and other orking environments
• Rural houses
• Clients in hotels, motels and other accommodation
• In hospitality Bed and Breakfast
Using the Hovoli you can prepare your Cezve/Ibrik coffee in the traditional ay in the
sand enjoying the aroma. Its operation is simple. A resistance heats the sand inside the
bo l, here the coffee pot is placed. With the temperature acquired by the sand, the Cez-
ve/Ibrik coffee is cooked ith the most traditional ay onto the sand. Preparing Cezve/Ibrik
coffee on the hovoli in a required time, makes it the most delicious, most aromatic, in combi-
nation ith the correct blend, hich is achieved by roasting the coffee ith traditional ay on
the Hovoli.

User and Maintenance Manual
Hovoli ΑΚ/8-5
JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equi ment
11
The Hovoli consists of the follo ing parts:
Figure
2
:
Parts of the appliance
1. Perforated ring
2. S itch temperature regulator
3. Rubber feet
4. Indicating lamp
5. Heating element lamp
6. Ring
7. Po er cord
8. Thermal resistance
ATTENTION! After a po er failure hile the appliance is in operation, you need
to turn the s itch temperature regulator counter clock ise and disconnect from
the socket.
9.2 BEFORE FIRST USE
Before the operator uses the appliance for the first time, he must do the follo ing:
• Get to kno the appliance and its components.
• Check the stability of the appliance.
9.3 OPERATION INSTRUCTIONS
ATTENTION! Make sure that the plug is connected.
After placing the Hovoli on the selected area, follo the instructions belo to turn on
the appliance:
• Open the bag containing the sand and spread it evenly on the heating plate (8 Fig-
ure 2).
• Connect the po er cord to the socket (7 figure 2).
• Turn the s itch temperature regulator clock ise till the end of the graduations (2
Figure 2).

User and Maintenance Manual
Hovoli ΑΚ/8-5
JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equi ment
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• Ensure that both lamps for the po er and the heating element s itch on (4 & 5 Fig-
ure 2).
• You should ait for 15 minutes till the appliance reaches the required temperature.
When the appliance reaches the required temperature (300⁰C), then the lamp of the heating
element s itches on and off periodically (if stays on continuously, refer to the "malfunc-
tions and ho to troubleshoot"). The po er indicating lamp remains continuously on.
• If the appliance has reached the required temperature, place on the sand the pot af-
ter filling it ith ater and the necessary ingredients (coffee, sugar) and immerse deep into
the sand so as to touch onto the heating plate. Move the pot in small circular movements
in the sand. Stir coffee and be careful because cezve/ibrik coffee inflates and can be poured.
The coffee ill be ready in 2,5-3 min.
• When coffee is ready is served. The appliance can remain plugged in ith the
s itch temperature regulator turned at the end of the graduations, in order to prepare more
coffees during the day.
• In order to s itch off the appliance at the end of the day, turn the s itch temperature
regulator counter clock ise till the end of the graduations. The po er indicating lamp ill
s itch off. No you can disconnect the appliance from the po er socket.
ATTENTION! During operation the external surface of the appliance is hot.
DO NOT TOUCH THE APPLIANCE.
ATTENTION! The sand remains hot for many hours after s itching off the
appliance. DO NOT TOUCH THE SAND.
ATTENTION! DO NOT USE THE HOVOLI WITH WET HANDS
The appliance should be operated by specialized and trained personnel and not
under the influence of alcohol or drugs.
The s itch temperature regulator is not recommended to be placed in the mid-
dle of the graduations (medium temperature), because the sand ill not obtain
the desired temperature and the coffee ill not be prepared. Only in case of
maintenance and hen not using the appliance, you can turn the s itch to the
middle of the graduations.
10. HYGIENE AND CLEANING
ATTENTION! Cleaning should be performed hen the appliance is turned off
and unplugged.
10.1 CLEANING GUIDELINE
• The appliance should be turned off, unplugged and should not be hot.

User and Maintenance Manual
Hovoli ΑΚ/8-5
JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equi ment
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• Pour ater on a damp cloth and drain ell and ipe gently Hovoli externally
to clean any coffee residues.
• If the sand is dirty, replace it ith ne sand. Turn the appliance off and carefully
pour the dirty sand into a bag.
Ensure the daily cleaning of the appliance.
ATTENTION! Never try to repair the appliance by yourselves. Contact author-
ized personnel, your dealer or directly the manufacturer.
ATTENTION! Do not replace the po er cord by yourselves. If the po er cord is
damaged, you should contact trained personnel, your dealer or directly the
manufacturer, in order to prevent the risk of electrocution.
ATTENTION! Do not try to clean, service or repair the appliance hile it is in
operation.
ATTENTION! Do not get the appliance et ith ater or any other liquid.
At the end of each orking day s itch off the appliance by turning the s itch
temperature regulator counter clock ise till the end of the graduations and dis-
connect from the po er socket.
11. WHEN YOU ARE NOT USING THE APPLIANCE
11.1 PACKAGING – STORAGE – RECYCLING
When the appliance is not used for a long period of time you need to:
• Service it in accordance ith the maintenance instructions.
• Pack it properly, in order to prevent dirt and moisture from entering the appliance.
• Before you start using it again, you need to check and clean the appliance.
For any doubts or question, contact your supplier directly. Even after the expiry of the
arranty e ill al ays be illing to help you and give you the best advice regarding your
appliance. Do not assign the service or repair of your appliance to unqualified people and
more importantly do not attempt to do these tasks yourself, if you lack the necessary
kno ledge.

User and Maintenance Manual
Hovoli ΑΚ/8-5
JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equi ment
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When the appliance is ithdra n from service, it is recommended that you con-
tact a company that is involved in the recycling of materials. This company ill
disassemble the appliance and for ard the parts to the most suitable sites for
their recycling or storage.
RECYCLING
Directive 2012/19/EC
12. MALFUNCTIONS AND SOLUTIONS
Possible malfunctions and their solutions are described in this paragraph. If a prob-
lem that is not stated belo arises, contact the supplying company.
As part of our efforts to constantly improve our services and cooperate ith our con-
sumers, e ould like to ask you to contact us in case there is an issue not included in the
follo ing table.
Problem Possible Cause Troubleshooting
The appliance
is not working
The power cord is not connected to
the socket
• Connect the appliance to a
socket that has the same voltage
as the appliance
The heating element
lamp remains constantly
on
There is damage to the appliance
or the heating element.
• Turn the switch temperature
regulator counter clockwise till
the end of the graduations and
disconnect from the power sock-
et.
• Contact your dealer, trained
personnel, or the manufacturer.
The indicating lamp
does not light.
The power cord is not connected to
the socket
The lamp has burned
The switch temperature regulator
has problem
• Connect the appliance to a
socket that has the same voltage
as the appliance
• eplace the lamp
• Check the operation of the
switch temperature regulator.

User and Maintenance Manual
Hovoli ΑΚ/8-5
JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equi ment
15
13. TECHNICAL CHARACTERISTICS
Technical characteristics of the Hovoli ΑΚ/8-5
Power 600 W
Operating voltage 220-240V
Operating frequency 50/60 Hz
Net weight
2,940 K g
Gross weight
3,340 K g
Dimensions (mm) L210 W210 H195
Operating temperature 300
⁰
C~

User and Maintenance Manual
Hovoli ΑΚ/8-5
JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equi ment
16
14. SPARE PARTS
14.1 EXPLODED VIEW

User and Maintenance Manual
Hovoli ΑΚ/8-5
JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equi ment
17
14.2 TABLE OF PARTS
A/A
DESCRIPTION
QUANTITY
(pcs)
1
BASE 1
2
UBBE FEET 4
3
NUT M4X10 3
4
STUD M4 3
5
INOX ING 3
5
GOLD ING 3
6
SC EW M4X12 2
7
PE FO ATED ING 1
8
BOWL Φ140mm ΙΝΟΧ 1
9
THE MAL ESISTANCE 1
10
SWITCH TEMPE ATU E EGULATO 1
11
OSETTE CH OME 1
11
OSETTE GOLD 1
12
INDICATING LAMP 2
13
NUT M4X12 3
14
THE MOSTAT 1
15
POWE CO D 1
16
THE MOSTAT WITH G ADUATIONS 1
17
SC EW M4 D8 3
18
BODY INOX 1
18
BODY GOLD 1
19
CABLE ATTACHEMENT 1
26
NUT M4 6
27
WASHE Φ4 11
28
THE MOSTAT OSETTE 1
29
THE MOSTAT OSETTE STOP 1
30
POWE STICKE 1
31
ESISTANCE STICKE 1
32
F ONT STICKE 1
33
SC EW M4.2X13 5
34
THE MAL SWITCH 1
35
WASHE Φ5 4
36
SC EW M4.2X9.5 5
37
SC EW M3.5X9.5 2

User and Maintenance Manual
Hovoli ΑΚ/8-5
JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equi ment
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15. ELECTRICAL DRAWING