KAKADU OZPIG User manual

OZPIG
PORTABLE WOOD FIRE STOVE
INSTRUCTION MANUAL
PART NO. 10001184

2
WARNING
Keep the Ozpig in a level position at all times.
Always use appropriate tools and cooking implements with long heat resistant handles.
Never touch the surface of the Ozpig to test if hot.
Never dump hot coals or ashes where someone may step OR where the hot coals or ash might start a fire -
dispose appropriately.
IMPORTANT: Read these instructions for use carefully. Familiarise yourself with the appliance
before use. Keep these instructions for future reference.
ONLY USE IN WELL-VENTILATED AREAS
CARBON MONOXIDE HAZARD
USING THIS APPLIANCE IN AN ENCLOSED SPACE MAY CAUSE DEATH.
DO NOT USE IN CARAVANS, TENTS, MARINE CRAFT, CARS, MOBILE HOMES OR
SIMILAR LOCATIONS.
WARNING! USE OUTDOORS ONLY
CAUTION: ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.

OZPIG PORTABLE WOOD FIRE STOVE INSTRUCTION MANUAL
3
SAFETY INFORMATION
• DO NOT store or use petrol or other flammable
liquids in the vicinity of this or any other
appliance.
• DO NOT store empty or full gas cylinders under
or near this or any other appliance.
• Keep children away from the Ozpig during use
and until the Ozpig has cooled after use. DO
NOT allow children to operate the Ozpig. Always
ensure that no sporting or physical activities
are carried out in close proximity to the Ozpig
during use and while still hot.
• This appliance shall only be used in an
above ground open-air situation with natural
ventilation, without stagnant areas, where
combustion products are rapidly dispersed by
wind and natural convection.
• Operate the Ozpig only on a stable, level, non-
flammable surface such as asphalt, concrete
or solid ground. DO NOT operate the Ozpig on
flammable materials.
• Use caution when lifting and moving the Ozpig
to avoid strains or back injury. Two people are
recommended to lift or move the Ozpig.
• DO NOT move the Ozpig while it is in use.
• DO NOT leave the Ozpig unattended while in
use. Operate the Ozpig with close supervision.
• DO NOT leave hot ashes unattended until the
Ozpig cools completely.
• The Ozpig becomes extremely hot. Allow it to
cool completely before handling. If you must
handle the Ozpig or its components while hot,
ALWAYS wear protective oven mitts or heat
resistant gloves.
• Allow the Ozpig to cool before removing and
cleaning.
• CAUTION: All care and maintenance
procedures are to be performed only while the
Ozpig is cold.
• Dispose of cold ashes by wrapping in heavy
duty aluminium foil and placing in a non-
combustible container. Be sure that there are
no other combustible materials in or near the
container.
• If disposing of the ashes in less time than it
takes to completely cool, remove the ashes,
keep in heavy duty aluminium foil, and soak
completely with water before disposing in a
non-combustible container.
• Frequently check and clean the chimney.
A clogged tube can obstruct the flow of
combustion and ventilation air.
• If rust is present on the exterior surface of the
Ozpig, clean the area with steel wool or emery
cloth and use heavy duty, heat resistant paint.
• To protect the Ozpig from weather, always keep
the Ozpig covered while not in use (cover sold
separately).

4
This appliance shall only be used in an above ground
open-air situation with natural ventilation, without
stagnant areas, where gas leakage and products
of combustion are rapidly dispersed by wind and
natural convection.
Any enclosure in which the appliance is used shall
comply with the following:
• An enclosure with walls on all sides, but at least
one permanent opening at ground level and no
overhead cover (see example 1).
• Within a partial enclosure that includes an
overhead cover and no more than two walls
(see example 2 & 3).
Within a partial enclosure that includes an overhead
cover and more than two walls, the following
willapply:
• At least 25% of the total wall area is
completely open, and
• At least 30% of the remaining wall area is
open and unrestricted (see example 4 & 5).
In the case of balconies, at least 20% of the total
wall area shall be and remain open and unrestricted.
DIAGRAMMATIC REPRESENTATIONS
OF OUTDOOR AREAS
The following figures are diagrammatic
representations of the outdoor areas. Rectangular
areas have been used in these figures – the same
principles apply to any other shaped area.
SAFE APPLIANCE LOCATIONS
Example 1
Example 2
Example 3
Example 4
Open side at least 25% of total wall area.
30% or more in total of the remaining wall area is open and unrestricted.
Example 5
Open side at least 25% of total wall area.
30% or more in total of the remaining wall area is open and unrestricted.

OZPIG PORTABLE WOOD FIRE STOVE INSTRUCTION MANUAL
5
UNDERSTANDING THE OZPIG
4 x Zinc Coated Legs
1 x Carry Bag
1 x Mesh Fire Grate
1 x Multi-purpose Tool
(Wood poker & plate lift handle)
3 x Chimney Sections
1 x Spark Arrestor (this fits
to the top of the chimney when assembled)
1 x BBQ Plate
4 x Extension Legs
1 x Large Warming Tray
1 x Ozpig Steel Cooker Body
1 x Instruction Manual
OZPIG
PORTABLE WOOD FIRE STOVE
INSTRUCTION MANUAL
PART NO. 10001184

6
OZPIG COMPONENTS
Option 1
Option 2
Option 1 MUST be used when fitting
the Double Oset Chimney.
This option is
ideal for keeping
moisture from
running into the
joints, however
sap or residues
could rundown
outside of the
chimney. This
configuration
must be used
when fitting the
Double Oset
Chimney (sold
separately).
Option 2
will achieve the
opposite results
to Option 1.
Chimney Sections
3 x 11.8in long chimney
pieces. Each piece fits
together and sits in the stub
at the back of the Ozpig
Spark Arrestor
To prevent sparks
and embers escaping
Large Warming Plate
13.4 x 10in removable plate for
warming food
BBQ Plate
10.6in removable plate for cooking and
warming food
Zinc Coated Legs
4 x extension legs and 4 x standard
legs for excellent stability
Door
Strong hinge
enables fully open
or closed positions
Mesh Fire Grate
Steel Cooker Body
Strong and durable
pressed steel

OZPIG PORTABLE WOOD FIRE STOVE INSTRUCTION MANUAL
7
SETTING UP
1. Remove all items from the packaging.
2. Remove all parts from the barrel of the
Ozpig. The spark arrester is located in the
carry bag.
3. Start assembling the Ozpig from the bottom
up. Screw together one (1) short leg and one
(1) long leg. Repeat to make four (4) legs.
Screw in two (2) assembled legs to one side.
Lean the Ozpig over on those legs and repeat
with the remaining two (2) legs.
4. Place the three (3) chimney pieces on top of
the chimney stub at the back of the Ozpig.
5. Put the spark arrestor on the top of the
chimney to contain embers.
6. Place the fire grate in the bottom of the
Ozpig barrel.
7. Place the round BBQ plate on the top ring of
the Ozpig. Ensure the pin on the bottom of
the plate is aligned with the socket on the
side of the unit.
8. Place the warming plate into one of the two
side sockets on the other side of the barrel.
BURNING IN THE PAINT
It is important to burn in the Ozpig on first use.
The paint on the barrel of the Ozpig needs to reach
over 660°F for one (1) hour to harden the paint
and bake it into the metal.
To ensure best results, start with a small fire in the
Ozpig for the first 15 minutes and then gradually
build up the fire over the next 20 minutes.
Maintain a large fire inside the Ozpig for two (2) to
three (3) hours.
At approximately 390°F the paint on the Ozpig will
soften. DO NOT touch the paint while soft as it will
come o the barrel of the Ozpig. The paint needs to
be hardened before touching the surface.
FIRE UP
1. Set up the Ozpig in a level position and
if required, remove ash from the belly.
Requirements:
• Kindling
• Dry timber cut to small pieces no thicker
than 2in diameter and 11in long (the size of
a can of soft drink)
• Newspaper or fire starters (if required)
• Matches
2. Place loose balls of scrunched newspaper
into the barrel. It helps to put a fire starter in
each ball. Place kindling over the newspaper
in a ‘tepee’ configuration.
3. Keep the front door wide open and the top
plate swivelled to the side.
4. Light the paper and as the kindling burns,
slowly add more timber until a good coal
base has formed.
5. With the fire well established (burning well
and getting hot), move the hotplate back
into position.
TIP: It may help to leave a gap at the back of the
plate to keep the fire strong.
6. Add timber as required to maintain the flame
for a smoke free fire.
7. Advise everyone that the Ozpig is HOT.
GETTING STARTED

8
FIRE TIPS
A good fire needs good air flow. This is key
throughout the burn, not just at the beginning.
Ensure adequate air flow each time fresh timber is
added to the fire.
When first starting the fire make sure the top plate
and door are both open. Give the fire time to take
hold, moving from small kindling, to medium-sized
timber fully alight and burning. Maintain a good fire
by ensuring that fresh pieces of timber are placed
on the fire while there is still flame from the log.
This will keep temperatures more stable.
Reduce the amount of smoke by:
• Not overloading the barrel
• Using dry, hardwood timber
• Using timber no thicker than the size of a can
of soft drink
• Always having a flame burning when
addingwood
• Always adding timber to a bed of flames
• Adding charcoal or heatbeads to a bed of
kindling to create a larger bed of coals
• Keeping the fire ventilated with the vented door
BBQ PLATE & WARMING PLATE
Remove Protective Coating
The BBQ plate and warming plate have a protective
coating which needs to be removed prior to use.
1. With a small fire gently heat the plate to
soften the coating.
2. Once the coating has softened, swing the
plate off the fire.
3. Scrap the coating off with a paint scraper or
wire brush.
4. If some of the coating remains, return it to
the heat and repeat the above steps.
5. DO NOT overheat the plate as it will cause
the coating to bake into the steel.

OZPIG PORTABLE WOOD FIRE STOVE INSTRUCTION MANUAL
9
Seasoning The Plates
Once the protective coating has been removed, the
plates will need to be seasoned.
1. Place the plate over the heat until warm.
2. Remove the plate and with a clean cloth or
paper apply the oil. Canola oil or for a harder
wearing surface use Flaxseed Oil. Flaxseed
oil is a hard drying oil which transforms into
a hard, tough film.
3. Rub it over the surface of the plate to cover
with a thin layer.
4. Place the plate back over the surface.
5. Once the oil starts to smoke, leave it over
the heat for another five (5) to 10 seconds,
remove and allow to cool.
6. Wipe off any excess oil with paper and repeat
the above at least three (3) times.
HANDY TIPS
Vented Door
For best results when using the
vented door, ensure the chimney flue
and the spark arrestor is clean and free from
obstruction.
Keep the vented door closed for a fully contained
fire. If more heat is required, open the door or open
the bae.
Lifting Tool
The lifting tool is a multi-use
device for removing the top cooking
plate and side warming plate whilst hot. Insert the
lifting tool underneath the bar on the plate (with
the bar on the lifting tool positioned on the lip of
the plate).
The lifting tool is also handy for adjusting the
angle of the door opening, swivelling the vents and
closing the door entirely. It stores easily on the
side of the Ozpig unit.
Warming Plate
The 13 x 10in warming plate is the perfect way
to continue slow cooking in a camp oven. Set the
camp oven in direct contact with the side of the
Ozpig (after the initial browning/ frying
preparation on the open top). The food will
continue to cook slowly.
The side warming plate, which can sit
on either side of the Ozpig, also provides
another work surface and platform for
serving food.

10
BBQ Plate
For the best cooking results:
• Ensure the plate is swivelled directly over the
top of the Ozpig and allow it to preheat prior to
adding meat.
• Once the meat is almost cooked, pivot the top
plate away from the heat source to finish the
cooking cycle.
• The BBQ plate can also be used as a platform
for boiling kettles and saucepans.
Cooking
• A good base of coals will maintain the Ozpig’s
temperature for steady cooking.
• If the cooking surface is too hot, place a heat
diuser underneath the BBQ plate or cooking
pot to reduce the heat.
• To reduce the heat for a slow simmer when
cooking with a pot or camp oven, place a heat
diuser under the BBQ plate or directly under
the pot or camp oven.
• For chargrilling, use a moderate fire with a
large bed of coals and a small flame. Heat the
chargrill before using it. It is easier to add more
heat than trying to reduce it. Chargrill sold
separately.
• When using the heatbead basket, ensure the
charcoal is fully alight before starting to cook.
Control the temperature by opening or closing
the door. The heatbead basket puts the heat
directly under the cooking surface. Heatbead
basket sold separately.
• Use a moderate fire for cooking pizza on the
Ozpig. Put some baking paper on the BBQ
plate, place the pizza base on top and then
place an upside down wok over the top. Warm
the pizza base and flip it to brown both sides.
Add preferred sauce and toppings and place
the wok over the top to cook the pizza.

OZPIG PORTABLE WOOD FIRE STOVE INSTRUCTION MANUAL
11
CAUTION: All care and maintenance
procedures are to be performed only while the
Ozpig is cold, unless specified.
Ozpig
• The Ozpig will rust. If light rust appears,
this can be removed with a wire brush or by
lightly sanding the unit with sandpaper. Wipe
clean and repaint with Pot Belly Black High
Temperature Paint.
• Regularly coat the outside of the Ozpig with oil
to aid in the prevention of surface rust. Do this
while the Ozpig is still warm (not hot).
• Ensure the Ozpig is covered if left outdoors,
and that the unit is cold before doing so (cover
sold separately).
• Using abrasive cleaners on the Ozpig will
damage the finish.
• Regularly remove ash build-up from under the
internal fire grate before lighting the Ozpig.
Legs
• Occasionally spray the threaded section of
the legs with a lubricant/cleaner product for
continued lubrication and protection.
Chimney Sections
• Some timbers will produce sap which can fuse
the chimney sections. If this occurs, remove
the sections and clean with a sti wire brush.
Then coat the connecting areas with a light
spray of oil and rub dry (only use seed oils,
such as canola oil).
• If the Ozpig is being left outdoors for an
extended period, the chimney sections should
be removed after use.
• It is recommended that the chimney sections
are oiled with a soft cloth or paper towel. Do
this while the Ozpig is still warm (not hot).
Spark Arrestor
• Remove and clean on a regular basis.
• To remove, tap gently and clean with a sti
brush.
BBQ Plates (Top and Side Warming Plates)
• Remove the protective coating and season
as instructed in the Getting Started section.
The plate will need to be heated, cleaned and
seasoned before use. Make sure the plate
is completely dry and re-oiled after use and
before packing away to help prevent rusting.
• Moisture on the plate can prevent the oil
from adhering. Marinades using acid-based
ingredients, such as tomato sauce or vinegar,
can remove the seasoning. If barbecuing
marinated foods, place baking paper on the
BBQ plate prior to cooking. The plates can be
re-seasoned at any time.
SPECIFICATIONS
Dimensions (packed) 16.5 x 14.5 x 16.2in
Dimensions (set up) 26 x 21.3 x 59.2in
Footprint 21.5 x 21in
Height (ground to
cooking surface)
27.7in
Cooking surface 10.2in diameter round plate
13.4 x 9.5in large plate
Door opening 10.2in diameter
Chimney length 3 x 11.8in pieces
Chimney diameter 2.3in
Weight 40 lbs
CARE & MAINTENANCE INFORMATION

12
RECIPES
CHARGRILLED STEAK
Ingredients
• Steak (choose preferred cut)
• Cooking oil
• Salt and pepper
Method
1. Allow the steak to come to room temperature
before evenly coating in cooking oil and
seasoning with salt and pepper.
2. Preheat the chargrill as hot as possible
before adding the steak.
3. Allow the steak to seal for one (1) minute
before flipping and cooking the other side for
three (3) minutes. Flip again and cook the
sealed side for a further two (2) minutes.
4. For best results, allow the flame to just lick
the steak to increase the crust. Once cooked
to preference remove from the grill and allow
to rest for a few minutes before serving.
Tips
• Preheat the chargrill plate to get an instant
char to create a crust which adds extra flavour
and texture.
• Chargrilling works best with a good bed of
coals. Get the fire going early and let the timber
burn down to coals before cooking.
• Vegetables including capsicum, thinly sliced
potato and corn cobs are perfect on the
chargrill.
• Use the chargrill underneath the rotisserie to
grill some vegetables as a side dish (rotisserie
sold separately).
• Add the heatbead basket under the chargrill
to cook with heatbeads or charcoal (heatbead
basket sold separately).
Note: Chargrill & Drip Tray sold separately

OZPIG PORTABLE WOOD FIRE STOVE INSTRUCTION MANUAL
13
PANCAKES & BACON
Ingredients
• Pancake mix
• Streaky bacon
• 1 packet chocolate chips
• Good quality maple syrup
(all quantities will depend on the amount of serves
required)
Method
1. Place the BBQ plate over the top opening of
the Ozpig to preheat.
2. Cook bacon.
3. While the bacon is cooking, prepare the
pancake mix adding a few handfuls of
chocolate chips. If not using a pre-prepared
pancake mixture, follow a traditional
pancake recipe of choice.
4. Once the bacon is cooked, move it to the
warming plate while cooking the pancakes.
5. Spray the BBQ plate with cooking spray and
spoon the pancake mix onto the plate. Cook
for approximately a minute each side or until
golden.
6. To serve, place some rashers of bacon on top
of two pancakes and drizzle with a generous
amount of maple syrup.
Tips
• Allow plenty of time to build a good bed of coals
in the barrel of the Ozpig before covering the
top opening with the BBQ plate.
• For high heat, create flames in the barrel of
the Ozpig. For lower heat, more coals and less
flames are required.
• Control the temperature of the BBQ plate by
controlling the fire with the vented door or
by moving the fire around with a pair of long
handle tongs. To reduce the temperature of the
BBQ plate, swivel the plate o to the side using
the lifting tool. No heat under the BBQ plate
will reduce the temperature quickly to prevent
burning.

14
RUMP CAP (PICANHA)
Ingredients
• 2.5 to 3lbs Picanha (or rump cap)
• Coarse rock salt
Method
1. With a sharp knife, score a criss cross
pattern into the thick fat cap. This will stop
the meat curling as the fat renders.
2. Slice the Picanha into three (3) even
thickness slices.
3. Skewer each slice onto the rod bending each
into a semi-circle. Place the largest piece
in the middle and the smaller pieces at the
ends (may need to push down to fit).
4. Once all pieces have been added to the
rotisserie rod, sprinkle coarse rock salt onto
a plate and roll the meat over it to press in
the salt.
5. Place on the spit and turn the rotisserie on.
6. Once cooked as preferred, remove from the
heat and serve.
Tips
• It is important to evenly balance and centre the
meat on the rotisserie. The meat needs to be
the same weight all the way around to ensure
it turns evenly. If not evenly balanced, then
the meat will not cook evenly and flatten the
batteries quicker.
• Many factors including meat height, wind and
heat source will influence the cooking time
while using a rotisserie.
• Aim to be able to hold your hand at meat level
for around 8–9 seconds as a guide to the
correct amount of heat to cook with.
• Centre the meat over the fire to ensure that the
heat is evenly distributed.
• The rotisserie can be used with a slow
burning timber fire with a good base of
coals. Alternatively, use the heatbead basket
(sold separately), to cook over heatbeads or
charcoal.
• Control flare ups by using the chargrill and drip
tray (sold separately) or grill vegetables while
the meat is cooking.
Note: Rotisserie Kit sold separately
Other rotisserie meats
Whole chicken — use butchers string to tie back
the wings and legs for even cooking and to limit the
meat from moving as the rotisserie turns.
Roast pork — start with a lower heat fire and allow
the roast pork to cook the majority of the way
through. Increase the heat towards the end of the
cook. For the final 10 minutes, stop the rotisserie
from turning and hold each section still over the
fire for a minute to start the crackling process.
Spin the rotisserie a ¼ of a turn and repeat
until the entire roast is crackled. Rest the meat
andserve.

OZPIG PORTABLE WOOD FIRE STOVE INSTRUCTION MANUAL
15
HUEVOS RANCHEROS WITH BEANS
Ingredients
• 10oz diced bacon
• 1 diced onion
• 2 minced garlic cloves
• Minced chilli paste (to taste)
• 1 teaspoon cumin
• ½ tablespoon paprika
• 2 cans diced tomatoes
• 1 can kidney beans
• ½ handful chopped basil
• 1 tablespoon brown sugar
• Squeeze lime juice
• 4 eggs
• Tortillas
• Avocado
• Olive oil
Method
1. In a cast iron frypan fry off bacon, garlic,
chilli and onion in a little olive oil until bacon
is browned.
2. Add cumin and paprika and coat well before
stirring in the tomatoes.
3. Add kidney beans, basil, brown sugar and a
good squeeze of lime juice.
4. Simmer gently until some of the juices
evaporate and the sauce thickens a little.
5. Crack in the eggs and cover with a lid or foil.
Remove and place on the side plate until the
eggs are set.
6. While the eggs are setting, place the tortillas
on the Ozpig chargrill for a few seconds each
(Chargrill sold separately).
7. Serve eggs and sauce mix on a tortilla with
sliced avocado.

16
BEEF & RED WINE CASSEROLE
Ingredients
• 3lb diced beef
• 2 diced onion
• 2 chunky cut carrots
• ¼ diced pumpkin
• 1 large diced sweet potato
• 2 bay leaves
• Half bottle red wine
• 2 tablespoons tomato paste
• Juice of half a lemon
• 1 cup beef stock
• 2 or 3 diced potatoes
• Handful of fresh chopped parsley
Method
1. In a camp oven, add some oil and brown
thebeef.
2. Add the onions and cook for a minute or two.
3. Add the remaining ingredients (except the
potatoes and parsley). Stir to combine.
4. Place the camp oven on the side warming
plate, as close as possible to the Ozpig.
Slowly simmer on the side plate, stirring
occasionally. Cook until the meat is tender,
and the sweet potato and pumpkin has
broken down and thickened the stew.
5. Add the diced potatoes 15 to 20 minutes
before the stew is cooked.
6. Stir in the parsley and serve with rice
orbread.
Tips
• Once the stew is simmering, use the warming
plate to keep the camp oven as close as
possible to the body of the Ozpig. Maintain the
fire and rotate the oven to slow cook the meal
for hours or until the meat is tender.
• Stews, curries and soups require a gentle heat
from the bottom to ensure a consistent simmer.
• Cook tough cuts of meat for a longer period of
time on a gentle heat to tenderise the meat.
• If roasting or baking in a camp oven on the
Ozpig, ensure an even heat all around the food.
Use heat from the barrel of the Ozpig and add
coals or heatbeads to the top of the camp oven.
A trivet in the base of the camp oven will lift the
food o the bottom and prevent burning.

OZPIG PORTABLE WOOD FIRE STOVE INSTRUCTION MANUAL
17
NOTES

18
NOTES

OZPIG PORTABLE WOOD FIRE STOVE INSTRUCTION MANUAL
19
NOTES

20
Designed by:
Adventure Trading Australia Pty Ltd
71 Charles Ulm Place,
Eagle Farm, QLD 4009
AUSTRALIA
Made in China
LIMITED WARRANTY
1. This warranty will apply only if you have purchased from us or our authorized dealer, and will apply only to the
original purchaser who acquires the product for his or her own use.
2. WARRANTY PERIOD: we warrant that this product will be free from defects in materials and workmanship
under normal use as described in the published product documentation for 36 months (Limited Warranty).
3. WARRANTY: You are entitled to a replacement or refund for a major failure and compensation for any other
reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if products
fail to be of acceptable quality and the failure does not amount to a major failure.
4. To the extent permitted by any applicable local law:
a. Our obligations under this Limited Warranty are limited to the repair, replacement or refund of covered
parts that prove defective under normal use during the Limited Warranty and does not extend to any claim
for damages that you or any other person may have for any loss (including without limitation consequential
damages or loss of profit, freight/shipping or travel costs), or damage howsoever caused whether or not
such loss or damage arises as a result of any defect in the product or from the failure or omission on our part
to comply with any obligation at law;
b. In replacing a defective product under the Limited Warranty, we may, at our discretion, substitute a model
of equivalent nature where the exact model is unavailable;
c. This Limited Warranty does not apply to damage caused by failure and damage caused by improper use
and abuse, fair wear and tear, accidents, misuse (including failure to follow instructions regarding care and
maintenance of the product), neglect, disassembly, alterations or external causes such as, but not limited
to, water damage, exposure to sharp objects, exposure to excessive force, anomalies in the electrical
current supplied to the product (if applicable), and extreme thermal or environmental conditions;
d. We may elect, at our discretion and as an alternative to repairing or replacing a defective part, to refund the
cost of the relevant product upon it being returned to us; and
e. This Limited Warranty does not extend to any products acquired for the purposes of re-supply, or for use in
manufacturing, or repair processes.
5. This warranty may be claimed by: returning the product to its place of purchase, with a detailed proof-of-
purchase clearly showing the date and detail of the purchase;
6. If you have any questions concerning this warranty policy, you may contact us in writing:
Adventure Operations, 71 Charles Ulm Place, Eagle Farm, 4009, QLD, Australia, or by email:
[email protected] or visit our website: www.adventureoperations.com
TO THE EXTENT PERMITTED BY LAW, ADVENTURE TRADING AUSTRALIA PTY LTD, ITS SUBSIDIARIES AND ITS VENDORS DISCLAIM
ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR ANY SIMILAR STANDARD
IMPOSED BY APPLICABLE LEGISLATION AND ADVENTURE TRADING AUSTRALIA PTY LTD AND ITS SUBSIDIARIES’ RESPONSIBILITY
TO REPAIR, REPLACE, OR OFFER A REFUND FOR DEFECTIVE PRODUCTS IS THE SOLE AND EXCLUSIVE REMEDY PROVIDED TO ITS
CUSTOMERS UNDER THIS DOCUMENT.
OZPIG PORTABLE WOOD FIRE STOVE INSTRUCTION MANUAL