Kawasaki-Plastics MILLU? User manual

By using mill
Sweat a
little bit,
A cup of
tasteful
coffee
Your
Imaging
Genuine Coffee
Takingpiecesapart・AssemblingUserGuide
Coffee by newly pressed
beans without losing
flavor and ingredients

Coffee Mill
Name of
Way of
taking
pieces
Setting
up
apart
parts
Uppercover
Handle
Insidecover
Incaseofsetting,
Incaseofsetting,
thesmallerdiameter
sideisdown.
thesmallercircle
sideisdown.
Shaft
Body
Body
Spring
Ceramicupper
Upperbladecase
Slitpart
Overhang
Shaft
Upperbladecase
blade
Wide
Narrow
※PinsetFixed
Ceramicdown
blade
Ceramicdown
blade
Granularity
AdjustmentScrew
Granularity
AdjustmentScrew
※Toturnright(close)‒ finegrain
※Toturnleft(loose)‒coarsegrain
※Incaseofsetting,4projection
sidesshouldbethedownside.
Body(Container)
Stopper
Allpartsshouldbesetfirmly.Otherwiseitmay
Slitpartoffixedpinshouldbeinsertedtoprojectionpart
partofbodyshaft.Finallygranularityadjustmentscrew
shouldbeattached.causeinappropriateoperationortroubles.
Wayoftakingpieces
apart・settingup
Byturningadjustingscrew,takingoutceramic
underblade
Ceramicupperblade
(Cannotremovable)
【Wayoftakingcareofceramicblade】
Flourofcoffeebeansoroilwillbeeasily
clingedonceramicblade.
Outerblade:Takeoutthedirtythingsby
brush.
Innerblade:Firsttakeoutthedirtythings
bybrush,thenputitinthe
hotwater.Afterboiningfor
30minutes,dryitwellinthe
sun.

Byusingmill
Sweat a
little bit,
A cup of
tasteful
coffee
Your
Imaging
Genuine Coffee
Breathingasighofrelief
Coffeewillsaveusby
bringingakindof
substantialnutritionto
ourheart.
Acupofdeliciouscoffee
Forenjoyingthegoodflavor,
itisessentialtomakebeansgrindjustnow.
Coffeewillhelpthefunctionofyour
autonomicnerve,aswellyoucanexpectthe
effectofanti-agingbydrinkingthecoffee.
Byafewcupsofcoffee,everydaylifewillbe
vividandactive.
Forenjoying
deliciouscoffee
Estimateofgrindingthecoffeebeans
Themost
Fine
Fine
Middle
Middle
Fine
Themostsuitable
instrument
Roughsizeofgranularity
Cup(about140ml)
Byreferringupsideestimate,makebyyourown
Thereareroughly5stagesoftheway
ofgrindingthecoffee.
WhiteSugar
Waterdripetc.
Granulatedsugar
Percolatoretc.
Syphonandclothe
dripetc.
(※)Zarameisthedegreeofgranularityofsugar,
usedinJapan.Itmeansthecoarsestgranularity.
Paperdriporcoffee
makerusedat
individualhome
Middlebetween
whitesugarand
granulatedsugar
Espressomachine
etc.
(shownbysugarsize)
volume.
Foronecup・about12g/ Fortwocups・about20g
Forthreecups・about30g/Forfourcups・about40g
Middlebetween
Granulatedand
Zarame (※)
(※)Zarame
Iftheflouristoocoarse,hotwaterflowsquickly
beforethesubstantialtasteofcoffeewillbe
pressed.
Onthecontrary,iftheflourwillbetoofine,the
bitternessofcoffeewillbepressedtothe
unnecessarilylevel.
Generallyspeaking,thegranularityofcoffee
beansafterground,sellinginthemarket,is
middlefine.Thisisbecausejustfitforpaperdrip.
Ifyoulikethestrongcoffee,youneedtochoose
thefinegranularity,aswellincaseofplainand
simplecoffee,choosethecoarseone,andincase
ofbalancedcoffeechoosethemiddlefineone.
Adjustthewayofgrindingaccordingtoyour
taste.

Howtomaketheregularcoffee
MakingCoffee
Howtopreserve
Weak Strong
Acidity
Acidity
Bitterness
Bitterness
low high
much
fine
Long
Temperature
Volume
Degree
Time
granularity
offlour
ofhotwater
Little
Short
Coarse
Temperatureofpressingcoffee
Volumeofflour
Degreeofgranularity
Lengthofthetimefordip
RoastedBeans
PressedBeans
Stopthefireafterboiled,thenthebesttimefor
Ifthevolumeofflourwillbemoretotheboiled
water,ittastesbitterandlesstotheboiledwater,
ittastesweak.
Firstofall,youneedtowarmboththe
Setthefiltertothedripperinwhich,
refillthecoffeeflourflat.
Pourthehotwateralittlebylittle,slowly
tothecoffeeflourequally.Thenkeepit
steamforabout20-30seconds.
Pourthehotwaterafewtimesjustlike
drawingacircletothecenterofthe
coffeeflour.
Thenpourthecoffee
inthecup already
warmedbeforehand.
Filter
dripperandtheserver.
Themorelongeryouwilldipyouwilltastemore
bitter,themoreshorter,youwilltasteweak
coffeewithacidity.
Byroasting,coffeeisgettingmoreacid.Regarding
theroastedbeans,itisidealtoconsumewithinone
month. Itisexpectedtoputinthecontainerby
beingshuttightlyandshouldbepreserveditby
theroomtemperature.
As the beanswillbemore granulated, this will
promoteoxidationofbeansmorequickly,because
theywillbemoreeasilyfacedwithair.Itisexpected
toconsumeroughlywithintwoweeks.Thewayof
preservationisthesamewithroastedbeans.
Incaseofthefinergranularityofbeans,youcan
tastethestrongercoffeewithbitterness,onthe
contrary,bythecoarsergranularity,youcantaste
weakcoffeewithacidity.
Themorehightemperatureatthetimeofpressing
thecoffee,themorebittertastecoffeeyouwill
drinkaswellyouwillhavevarioustastesand
pressingofingredientsarequick.
Themorelowtemperatureofboiledwateryou
will have,youcanenjoythelessbittercoffeewith
acidity.Ittakestimetopresstheingredients.
pressingcoffeewillcome,roughlyoneminute
later.(around85-90°C)
※Paperdrip