KCT POC102 User manual

Art Version Number: 02

Please check parts before assembly.
Take a few moments to familiarise yourself with the contents. Check that all holes are clear of paint before assembly,
if you nd a blockage, use a screwdriver to clear the blocked hole.
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8

Assembly
Please read all instructions thoroughly before proceeding. Find a large, clean area in which to assemble your barbecue.
Please refer to parts list and assembly diagram as necessary. It is advisable to have two people to assemble the unit.
Step 1.
1. Secure the Feet(12) to Bottom Section(11), using
Screw(A) Washer and Nut 6pcs.
2. Secure the Pan Holders(14) to Bottom Section(11), using
Screw(A) Washer and Nut 3pcs.
3. Secure the Vent Door(8) to Bottom Section(11), using
Screw(B) Nut 4pcs.
Step 2.
1. Secure the Pan Holder(14) to Middle Section(7) using
Screw(A) Washer and Nut 3pcs.
2. Secure the Vent Door(8) to Middle Section(7), using
Screw(B) and Nut 4pcs.
3. Secure the Handle(1) to Middle Section(7) using
Screw(C) Washer 2pcs.
Step 3.
1. Place the Charcoal Pan(10) to the bottom.
2. Place the Charcoal Grid(9) into bottom of
Charcoal Pan(10).
3. Place Cooking Grid(6).
Step 4.
1. Install the Middle Section (7) to the Bottom
Section(11).
(12)
(12)
(12)
(11)
(14)
(14)
(14)
(8)
(14)
(14)
(14)
(7)
(8)
(1)
(1)
(9)
(10)
(7)
(11)
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Step 5.
1. Place the Charcoal Pan(10) to the Bottom
Section Pan Holders(14) within Bottom Section(11).
2. Place the Cooking Grid(6) to the Middle Section
Pan Holders(14).
Step 6.
1. Insert Cover Thermometer(2) into the Lid(4).
2. Secure the Air Vent(3) to the Lid(4), using Screw(E).
3. Secure the Handle(1) to the Lid(4), using Screw(C)
Washer 1pc.
Step 7.
1. Secure the Cross Bar and Hooks(5) inside the Lid(4)
using Screw(D) and Nut 4pcs.
2. Hang the S Hook(13) to the Cross Bar (5)
Step 8.
Your barbecue is now ready for use.
Depending on what you are cooking, you can setup
the barbecue in an alternative arrangement to best suit
your requirements.
(6)
(10)
(11)
(14)
(2) (3)
(1)
(15)
Cleaning.
To clean your barbecue, soak the cooking grill and tools in hot soapy water. Dry thoroughly and store
in a dry place. Do not leave your barbeue outside unprotected from the elements.
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