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  9. Kenmore Sears 95629 Installation instructions

Kenmore Sears 95629 Installation instructions

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SAFETY
aHSTALLATaON
Features of Your Range ..................................................................8
Clock and Timer .....................................................................................8
TO START THINGS COOKING
Cooktop Cooking ......................................................................................9
Oven Cocking ...................................................................................9,10
Broiling ............................................................................ t 1
CLEANUNG
Self-Clean Cycle ....................................................................12,13
Cleaning Tips .....................................................................................14
Removable Parts ............................................................15,16
B_FORE CAILLDNG FOR SERVICE
..................................................................................................16,17
Thermostat Adjustments .......................................................18
WARRANTY
MODEL 95629
nm
ii::::i!i!i:'!_i_::i:i::::::::::
:?:: :: :!: :/::i ¸
/::_:__i,_::,_:_::::!::::_!:_i_::_:_i:_
i__::,__:i:_:?_:::___:_,_::i :,_
;:::};:]i:!];:_:::::•i¸¸::•:::::;
SAVE THESE IHSTRUCTIOHS
Read aH instructions before using this appliance. When using enectricaU
appliances, basic safety precautions shou]ld be fol]lo_ed, including the foil]lowing:
Teach children not to play
with range knobs or any
other part of the range.
Never leave children
alone or unattended where
a range is in use.
Never store things chil-
dren might want above a
range.
Never let anyone climb,
sit or stand on the open
door or any other part of
the range. Their weight
may make the range tip
over.
Never leave the oven door
open when you are not
watching the range.
WARNING:
To prevent accidental tip-
ping of the range, attach it
to the wall or floor by in-
stallingtheanti-tipbracket
supplied. Be sure rear leg
leveler enters slot in
bracket. 1NESAF08
_i!iii!_i_i!i_!iliii_iiii_iiiiii_i!iii_i!!ii!i!¸iiii!iiiiiii!iiiiiliililiii_iii!ii!iii!iii!i_iiiii!ii!i_iiil_iii!il!i!i!iii_iiiiiiiii!!iiiiii_ili_ililiiiiiiiii!!ii_!iiii!iiii!iiiiiii_i!_!ii_iiiii_i_iii_ili!ii_i!!!_iili!_i_iiiii_!!illi_ili_iii_iii!_i_i_ii_iiii!!iiliiili¸iiii_i!ii!_ii_¸ii_i!_i!_i!i_i_i!!ii!i¸!!i_!_iiiii!illiilili!iiii_iii!iii!!i!!!i!i!ii¸ii!iiiii!!iiiiili!iiiiiiiiliiiiii!iii!!iiiii!i_!_i_!!i!!i_i!_ii!_ii_ii!_i!_iiiii_i_ii_!!_ii_!ii_ii!i_i!_i!_!_i_!!_!_i!!_iiii_!iiiii!iiiii!iiiiii_iiiilliili
ili_ __ __ _i__i_ _ _ _i _i_s___ _ o_i_! __
!i___iii_i _ ii___a___i_c_!i_s_!!r_i__i__ _s__i_ _ i_ !
,_llwaVs keep the range area
clear and free from things that
will burn.
_ver store things in an
oven or near cooktop ele-
ments/burners. Thesethings
may catch fire and plastic
items could melt.
Never use your range for
warming or heating a
room. You could be burned or
seriously injured. Such misuse
could also cause damage to
the range.
l_ever wear loose clothing
when using your range. Such
clothing could catch fire.
Never use atowel or other bulky
cloth as a potholder. Such
cloths could catch fire on a hot
element/burner.
_ever let pot handles stick
out over the front of the
range. Turn handles insothat
they cannot be bumped
into. Keep the handles away
from other hot surface ele-
ments/burners.
Never leave cooktop elements/
burners unwatched at high heat
settings. Boilovers cause
smoking and greasy spillovers
could catch fire.
2NESAFOg-1
Keep this book for later use.
Be sure your range is Installed and grounded properly
by a qualified technician.
Choose pots and pans wlth flat bottoms, large enough
to cover the entire cooktop element. This will cut down
t!_e risk of setUng potholders or clothing on fire with an
uncovered element and waste less energy.
hi]ways use care when touching the cooktop, oven
heating elements or Inside the oven. Heating elements
could be hot enough to burn you even If they are dark In
co!or. The oven vent duct and oven door may also
become hot during range use. The glass surface of the
cooktop will retain heat after the controls are turned off.
O_gy some kinds of glass or ceramic pans can be used
for cooktop cooking. Be sure that the pan you use will
not break when heated on the cooktop elements.
P_ac_ oven racks in desired position while oven is cool.
Bfrack must be moved while oven is hot, do not let
pothoider contact hot heating element In oven.
/_'_er brolllng, always take the broiler pan out of the
range and clean it. Leftover grease In the broiler pan
can catch on fire next time you use the pan.
A_ways use dry potholders when removing pans from
_he oven or cooktop, tVlolst or damp potholders can
cause steam burns.
_h_Javs use care when opening oven door. Let hot air
and steam out before moving food.
Atlways follow cleaning instructions In this book.
A_wajs keep the range and oven clean. Food and
grease are easy to Ignite. Clean the range, oven and
vents regularly.
Do _'_o_ Use Over_ Clieaners -- No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Cl_ea_ Only Paris Listed in Manual.
A_ways remove broiler pan and other utensils from the
oven before a self-clean cycle.
C_UT_@I_: Do no_ sltore items of _nterest _o
children in cabinets above a range or on the
ibackguard] efa range. ChiJdren climbing on a
_'a_ge _o reach 6_e_s cougd be ser_ouslly _,jured.
Allwavs keep combustible wall coverings, curtains, or
d_apes asafe distance away from your range and oven.
Airways keep dish towels, diSh cloths, potholders and
other linens a sate distance away from your range.
Never s_ore such Items on your range.
A_]ways keep the appliance area clear and free from
things that wUl burn (gasoline and other flammable
vapors and ltqulds).
Never, try to repair or replace any part of the range
unless Instructions are given In this book. All other
work should be done by a skilled technician.
Never heat unopened food containers. Pressure
buildup may make container burst and cause Injury.
Never leave jars or cans of fat or drippings on or near
the range. Never let grease build up on your range. You
can keep grease fires from starting If you clean up
grease and spills after each range use.
Never use aluminum foil to line drip bowls or oven
bottoms. Improper use of foil could start afire.
Never block free airflow through the oven vent.
Never try to move apan of hot fat, especially a deep fat
fryer. Wait until the fat has cooled.
_eve_put removable heating elements in water. Do not
put them in a dishwasher. Do not put them In the self-
clean cycle of self-cleaning ovens.
Do not cook on broken coektop. If cooktop should
break, cleaning solutions and splllovers may penetrate
the broken cooktop and create a risk of electrical shock,
Contact a qualified techniclan Immediately.
Never rub, move, or damage the door gasket on self-
cleaning ranges. The gasket Is essential fora good seal.
Only clean the gasket by soaking it with hydrogen
peroxide, as described In the self-clean section of the
manual.
Never touch surface units, heating elements, or interior
surfaces of the oven. They may be hot even though they
appear dark in color.
ill_he se_-c_eaning mode mallfu_c_ons, turn off and
disconnect the power supply. Have sep_lced by a
qualified technician.
Us_en for Fan -- Afan noise should be heard some-
time during the clean cycle. If not, call a service techni-
cian before self-cleaning again.
A_ways keep wooden utensils, plastic utensils or canned
food a safe distance away from your range.
Be sure eve_4ene In your home knows what to do in
case of fire.
For major sp_Hs -- Turn unit to LO; use dry paper
towels to wipe up major spills, and then use arazor
scraper (held In a potholder) to scrape major spills from
a hot cooking zone. DO NOT attempt further cleaning
until cooktop surface has cooled.
Some cleaners produce noxious fumes and wet cloths
could cause steam burns ff used on a hot surface.
Never try to clean utensils, cookware or removable
parts of your range during a self-clean cycle.
3NESAF22
FETY nNSTR@CTIION$ (continued)
' i, i,iii ,,
COOKTOP GREASe: FtlRE
Never pick up aframing pan.=oilnstead."
1.Turn off the element.
2.Smother the fire with a tightly fitting pan lid,
baking soda or an extinguisher.
OVe:N FliRE ==-
Do not try to move the Ipa_n_
1. Close oven door and turn controls off.
2. if fire continues, throw baking soda on the
fire, or use adry chemical foam, or halon
type extinguisher.
.................................................. H,,
P@RTANT SAFETY NOTnCE
The California Safe Drinking Water and Toxic Enforce-
ment Act requires the governor of California to publish
a list of substances known to the state to cause birth
defects or other reproductive harm and requires busi-
nesses to warn customers ofpotential exposure to such
substances.
The fiberglass Insulation in self-clean ovens gives off a
very small amount of carbon monoxide during the
cleanlng cycle. Exposure can be minimized by venting
with an open window or using a ventilation fan or hood.
° Never slide cookware across your cooktop.
. DO NOT use adish towell or sponge _o wipe up the cook_op.
They may leave a detergent film on the cooktop which may cause
discoloration when heated. Ifthls occurs, remove the discoloration
with a recommended cooktop cleaner.
° Melted materials (plastic, aluminum loll, sugar, or foods with high
sugar content) can cause damage to the cooktop, if you acciden-
tally melt anything on your cooktop, turn unit to LO; wipe hot
cooktop Immediately with several dry paper towels. Scrape off
remainder of burned material with razor scraper (held in potholder)
at 30°anglewhlleunit lswarm. Becarefulnottoburnyourself! After
cooking is complete, turn unit to OFF. DO NOT attempt further
cleaning until cooktop surface has cooled.
,DO NOT use scouring powders, plastlc, nylon or metal cleaning
pads. They may scratch the cooktop.
• DO NOT usechlorlne bleach,ammonla, hydrofluoric acid, chemical
oven cleaners, or any other kind of chemical cleaner. They may
discolor the cooktop.
4NESAF23
Fig, 1
t
18" MIN
!
30" iN
_ r_
F'
,, m
O" _
MINIMUM DIMENSIONS BETWEEN
COOKTOP AND WALLS
ABOVE COOKTOP
ACCEPTABLE ELECTR_
OUTLET AREA *_,
36" N-
i "j_'_ i L-2"
i \i 6 1/2"
\
PREFERRED ELECTRICAL
OUTLET AREA
ROUGHED-INDIMENSIONS
Fig. 2
=See Figures 1and 2 for all rough-In and spacing
dimensions. These dimensions must be met for safe
use of your range. Electricity to the range can be
disconnected at the outlet without moving the range
if the outlet is in the preferred location (remove lower
drawer).
oTo eliminate the risk of burns or fire when reaching
over hot surface elements, cabinet storage space
above the cooktop should be avolded. If cabinet
storage space Is to be provided above the cooktop,
the risk can be reduced by installing a range hood that
sticks out at least 5" beyond the front of the
cabinets. Cabinets Installed above a cooktop may be
no deeper than I3".
The range may be placed with 0" clearance (flush) at
the back wall and side walls of the range If the front
edges of the range side panels stick out beyond the
cabinet front at least 1/4". See Figure 2.
For listed over-the.range microwave ovens, the
microwave ovens can be Installed above the cooktop
as per manufactured Installation Instructions.
5. For proper cooking and baking the range must be
leveled:
a. install the oven racks (see use and care section
for Instructions).
b. Use a 1 3/8" open end wrench or an adjustable
wrench to equally back out the four leg levelers
two or three turns each.
1. Remove all tape and packaging. Be sure to remove
clear plastic film that covers some chrome parts
(around glass oven doors, slde trim) and any tape or
packaging from inside the oven.
2. Take the accessory pack out of the oven.
3. Check to be sure that no range parts have come
loose during shipping.
4. Remove the shipplng wire or tape from each of the
four cooktop elements (coil cooktop element models
only).
s.mPi.G
WIRE !
I
C_ Put a spirit level or a glass measuring cup
partially filled with water on one of the oven
racks.
d. Use the wrench to adjust the leg levelers.
LEVELER
LOWER
RANGE
SPIRIT
LEVEL
RAISE
RANGE
5NEINS08-1
L ©TRICAL CO ]NECT @N
We recommend that you have the electrical hookup of
your range done by a qualified electrician. Have the
electrician show you where your range disconnect is
located.
Call your Electric Company and ask which codes apply
in your area. if there are no codes, you must follow the
NATIONAL ELECTRICAL CODE, ANSI/NFPA NO. 70-
Latest Edition. You can get a copy by writing:
National Fire Protection Association
Battewmarch Park
Quincy, MA 02269
If you fall to wire your range In accordance with govern-
Ing codes, you may create a hazardous condition.
You must use athree-wire, single-phase AC 120/240 Volt
or 208Y/120 Volt, 60 Hertz electrical system to operate
your range.
Use #8 wire and 40 Amp fuse or circuit breaker for 120/
240 Volt and 208Y/120 Volt systems.
The range connector block is approved for copper wire
connection only. If you are connecting to aluminum
house wiring, you must use a special U.L. approved
connector for joining copper to aluminum.
THRE oWIRE CORE) CONNECTNON
1. Remove the screws on the terminal block.
2. Install the three-wire cord and the strain relief in the
hole In the strain relief bracket.
3. Connect the outer leadstotheouter terminals and the
center lead to the center termlnal.
4. Push the cord upward (to relieve strain), while
tightening the strain relief clamp.
if local codes require an ungrounded neutral:
a. Remove ground strap.
b. Fasten the white wire to the center termlnal.
c. Use groundlng terminal or lead to ground unit in
accordance with local codes.
SCREW
IGROUNDED
NEUTRAL
TERMINAL
To Make Electrical Connection:
1. Remove the junction block access cover (on range
back). See Fig. A or B. SOME MODELS will have a
one-piece wire cover shown In Fig. B. When re-
Installing one-piece wire cover, make sure that wire
does not become plnched between wire cover and
malnback.
e_
FIg. A Fig,
2. Use a 3-wire flexible cord kit marked for ranges. If
range is rated between 8,750-16,500 watts, cord must
be rated for 40 Amps-125!250 Volts. If range is rated
between 16,501-22,500 watts, then the cord must be
rated for 50 Amps-125/250 Volts. Mobile homes or
Installations where local codes do not allow grounding
through the neutral require a4-wire flexible cord. The
same cord sizing conditions described above apply.
3. When using acord rated 40 Amps, remove the next to
outermost knockout (13/8"diameter) inthe connection
plate. Likewise, when using a cord rated 50 Amps,
remove the outermost knockout (1 3/4" diameter) in
the plate.
4. Terminations shall be either closed loop terminals or
open-end spade lugs with upturned ends.
You must use a clamp or strain relief to hold the cord.
FOUR=WIRw: CORD CONNECT1]@N
1. Remove the screws on the terminal block.
2. Remove the ground screw, then remove the ground
strap.
3. Install the four-wire cord and strain relief in the hole
In the strain relief bracket.
4. Connect the red and black leadtothe outside terminals
and the white lead to the center termlnal.
5. Attach the green lead below the junction block with
the ground screw that was removed earlier (step 2).
6. Push the strain relief upward (to relieve strain), while
tightening the strain relief clamp.
SCREW
GROUND STRAP
GROUND SCREW
STRAIN
CLAMP
SCREW
STRAIN
RELIEF
CLAMP NE]NS09-1
W , NING
• ALL RANGES CAN TIP
o _NJUlRY COULD RESULT
INSTALL ANTmoT[IF
DEVICE PACKED WUTH
RANGE:
oSEE [INSTRUC:TIiOiNI$
TOOLS NEEDED: Phillips head screwdriver
1-3/8" open end or adjustable
wrench
Bracket attachesto floor or wall to hold either rightor left
rear leg leveler. If fastening to floor, be surethat screws
do not penetrate electrical wlrlng or plumblng. If this
cannot be determined, use shorter screws that will not
penetrate through flooring.
if the bracket came with your range, tt Is shipped at-
tached to the lower range back. Remove and discard
the shipping screw that holds the bracket and then
follow instructions below.
1. Decide whether the bracket will be Installed on the
right or left side of range location.
2. Ifthe bracket side ofthe range Isadjacent to acablnet,
place the bracket against back wall and cabinet as
shown In Figure 1.
if there Is no adjacent cabinet, determine where the
!ocatlon of the range side (painted outside panel) will
be. Place the bracket with Its outside edge at this
location and against back wall. See Flgure I.
3. Determ ine whether you will anchor the bracket to the
floor or wall. Fasten the bracket securely with the
screws provided. Screws are self-drilling In wood,
plywood, particle and chip board, and most metal
framlng. Ifattaching to masonry you can buy suitable
screws and anchors at hardware stores. Use a
masonry drill to drill the required holes.
4. Using the wrench, back out the four leg levelers at
least two turns. See your Installation guide for more
leveling Information before positioning range.
5. Slide the range Into place. Be sure rear leg leveler
fully engages slot in bracket. If range cannot be
moved back far enough for rear leg leveler to enter
bracket, move bracket forward as required and attach
to floor In new location.
ADJACENT CABINET OR FINAL
LOCATION OF RANGE SIDE
PANEL OUTSIDE EDGE OF
BRACKET TO BE
FLUSH WITH LEFT OR
RIGHT SIDE OF RANGE
\
WALL BEHIND
RANGE
Fig. 1
BRACKET
scREW MUST ENTER
WOOD OR METAL
WALL
PLATE
/
°-><1Fig. 2
ATTACHMENT TO WALL
7 NCINS01
COOKTOPKNOBS
¥@ IIMPORTANT:
The model and serial number of your range can be found on a tag, behind
the removable panel, on the left slde of the range front frame.
SURFACE UNIT OVEN INDICATOR OVEN CLOCK
INDICATOR LIGHT (glows when TEMPERATURE AND
oven Is turned on° KNOB TIMER OVEN SET
Turns off when KNOB
oven Is preheated°)
CLEAN INDICATOR LIGHT_
GLASS COOKTOP-------
DOOR LOCK/UNLOCK
HANDLE-.--.
SELF.CLEANING
OVEN INTERIOR'
REMOVABLE STORAGE
DRAWER
OVEN LIGHT
SWITCH
__OVEN VENT
COOKING ZONE
(28"COOKINGZONES)
HOTSURFACE
INDICATOR LIGHT
OVEN DOOR LATCH
OVEN DOOR GASKET OVEN BAKE ELEMENT
BROILER PAN AND GRID REMOVABLE OVEN DOOR
TO SET THE CLOCK:
Push In and turn CLOCK KNOB to set time. Turn knob
without pushing In to set the timer hand back to OFF.
TO SET THE TIMER:
Turn CLOCK KNOB without pushing In. To turn off
buzzer after time Is up, reset TIMER hand to OFF.
NOTE: The timer is areminder onWyand will not
control the range,
8NEFSF04
THIH@$
Before you use the cooktop for the first tlme, clean It
with cooktop cleaner. The sign near each cooktop
control knob shows which element is turned on by that
knob.
@O OO O@ OO
OO @ O OO O®
Left Left Right Right
Rear Front Rear Front
The glass cooking zones are shown by the outlines on
the glass surface of the cooktop.
To operate cooktop controls:
1. Push to turn.
2. Set on or between marks for desired heat. The
indicator light will glow when any cooking zone is
activated.
When cooking zone isactivated, coils beneath the zone
radiate heat through the glass to the utensil. The red
glow of the coils will be vlslble through the glass. It will
take the cooking zone on the surface a few moments to
heat up. The coil cycles on and off to maintain your
selected control setting.
The su_ace win retain heat after
controls have been turned off= The
HOT SURFACE _ndicator light glows
unt_g the coektop has ceoUed to a
sa_e _emperature= Th_s may take
up to an hour after use. The tem_
perature of the me_al frame around
the glass wjlt_ aqso rise during
cooktop use. Use caution when
working around your cooktop, es-
pecially if more than one cooking
zone _sen or if using _he cooktep for
an extended period of time= Be
carefug not to ge_ burned when _he
unit has not had t_me to cool after
USeo
Do not s!l_de coekware on the sur-
face as _t may scratch Ithe glass_
Never cook food directly on the glass.
You must use proper cookware. Do not
use surface as a cutting board.
For best cooklng results and energy efficient operation,
you should use pans that:
A. Have flat bottoms and straight sides.
B. Have light handles that do not tilt pans.
C. Are about the same size as the element.
NOTE: A slight odor is nonnall when z_ new
coektop is used _or _he firs_ _irneo g__s caused by
the heating of new parts and _nsu_at_ng ma_edalls
and wJlll d_sappear in a sho_ _me,
TO BA I , R@AST @R I R@ L:
Be sure that the SELECTOR knob Is turned to BAKE/
BROIL.
1. Set the OVEN CONTROL knob to desired tempera-
ture or to BROIL. For broiling the OVEN CONTROL
must be set to the stop just before the word BROIL.
2. When finished, turn OVEN CONTROL to OFF.
AUT@ ATI;C @FF:
1. Turn the SELECTOR knob to TIMED BAKE (Indicator
light will glow).
2. Push In and turn STOP TIME knob to set time when
oven will turn off. START TliVIE should show same
time as clock.
3. Set OVEN CONTROL to desired temperature.
4. When finished, turn OVEN CONTROL and SELEC-
TOR to OFF.
A TO ATt C @VF= @N AIR @FF==
1. Turn the SELECTOR to TIMED OVEN.
2. Push in and turn START TIME knob to set time when
oven will turn on.
3. Push In and turn STOP TIME knob to set time when
oven will turn off.
4. Set OVEN CONTROL to desired temperature.
5. When finished, turn OVEN CONTROL and TIMED
OVEN switch OFF.
Never let food such as dairy products,
fish, meat, poultry, etc., sit for more than
1 hour before cooking starts; when you
set your oven for a delay start. Room
temperature promotes the growth of
harmful bacteria. Be sure the oven light
Is off because heat from the bulb will
speed bacteria growth.
SELECTOR OVEN CONTROL
9NEMTC23