Kenmore 14471 User manual

SEARS
Owner's
Manual
Model Nos.
14471
14475
14478
Model and Serial
Number Plate
enmore
AUTOMATIC DISHWASHER
CAUTION: Read and follow all Safety
Rules and Operating Instructions
before first use of this product.
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
165D3592P062
SR5561
347 CG
Printed in U.S.A.

Warranty .Below
Important Safety Instructions ....... 3
Important Parts of Your Dishwasher ..4
What Your Dishwasher Needs ........ 5
t
Special Tips .............. _..... 6
Operating Instructions ........... 7-9
Detergent Dispenser ............. 10
Detergent Usage Guide .......... 10
Rinse Agent Dispenser ........... In
Proper Loading .............. 11,
User Maintenance Instructions ..... 13
Care and Cleaning .............. 13
Air Gap ....................... 13
Color Panels ................... 14
Problems and Solutions ....... 15-18
Sears Service .................. 20
Full One-Year Warranty on
Dishwasher
For one year from the first day of use
in your home, Sears will repair, free of
charge, defects in material or workmanship
which appear in this dishwasher.
Full Ten;Year Warranty Against
Leaks in the Tub and Inner Door
Panel
For ten years from the first day of use in
your home, if a leak should occur as a
result of failure of the tub or inner door
panel due to cracking, chipping, or peeling,
Sears will replace, free of charge, the tub
or inner door panel.
If the dishwasher is subjected to other than
private family use, the above warranty.
coverage is effective for only 90 days.
Warranty service is available by
contacting the nearest Sears Service
Center/Department in the United States.
This warranty applies only while this '
product is in use in the United States.
This warranty gives you specific legal
rights, and you may also have other rights
which vary from state to state.
The model number of your automatic
dishwasher is found on the serial plate
fastened to.the tub wall just inside the
dishwasher door.
All repair parts are available for immediate
purchase or special order when you visit
your nearest Sears Service Center, or the
Service Department at most Sears
Stores. To request service or order parts
by phone, call the toll free numbers lisl,_,'l
on the back cover.
•When requesting service or ordering p -"....
always provide the following informatL.
• Product Type
•Part Number
°Model Number
• Part Description
Sears, Roebuck and Co.,
Dept. 817WA,
Hoffman Estates, IL 60179

AWARNING:
Please follow these basic precautions, including the following:
t,,,ad all instructions before using your
dishwasher.
•Only use detergents and rinse agents
recommended for use in a dishwasher.
•Store detergents and rinse agents in a
cooldry placeout of children's reach.
•Do not tamperwithcontrols.
• Do not operatedishwasherunlessall
enclosurepanelsare properlyin place.
• Always-disConnectelectricalpowerto
dishwasherbefore attemptingto service
it.We recommendhavinga qualified
technicianserviceyourappliance.
•Remember, usedishwasherfor its
intendedpurposeonly.
•Do not washplastic itemsunlessmarked
"Dishwasher-Safe"ol:equivalent.If
unmarked,checkmanufacturer's
recommendations.
• This dishwasher must be properly
installed in accordance with the
installation Instructions before it is used.
r-ROUNDING
,,,iSTRUCTIONS
_nect to a properly rated, protected
,=,_dsized power-supply circuit to avoid
electrical overload.
•Thisappliancemustbe connected to
agrounded metal, permanent wiring
system;or anequipment-grounding
conductormustbe runwiththe circuit
conductorsand connectedto the
equipment-groundingterminalorlead
oftheappliance.
AWARNING:
The improper connection of the
equipment-grounding conductor can
result in a risk of electric Shock. Check
with a ,qualified electrician or service
representative if you are in doubt whether
the appliance is properly grounded.
• To avoid risk of electrical shock,
the dishwasher must be electrically
grounded before it is operated.
•If you did not receive Installation
instructions with your dishwasher, you
can get a copy by contacting your Sears
Service Center.
• Do not touch heating element during
or immediately after use. Allow time to
cool.
• Load sharp or pointed tableware with
handles up (points down) to avoid injury
when reaching into dishwasher.
• Load sharp items and knives so they
aren't likely to damage door seal.
• Do not sit or stand on or abuse
dishwasher door or dishracks.
•Do not allow children to play in or on
dishwasher.
•When discarding old dishwasher,
be sure to remove door to prevent
accidental entrapment.
• Do not install the dishwasher on
•carpeted floor. -"
WARNING:
Under certain conditions, hydrogen gas
may build up in a hot water system that
has not been used for two weeks or more.
HYDROGEN GAS IS EXPLOSIVE. To
prevent injury or damage, before using
dishwasher, turn on all hot water faucets
and allow water to run for several
minutes..This will allow gases to escape.
As the g_s isflammable, do not smoke or
use an open flame or appliance near
faucets while they are open.
NOTE: Do not_store or use combustible
materials, gasoline or other flammable
vapors and liquids in the vicinity of this
or any other appliance.
SAVE THESE
3INSTRUCTIONS

Appearancewillvaryaccordingtothemodelnumber
Upper rack
Lowersprayarm
Heatingelement
;i _ I Washtower
__ Lowerrack
Right Side View
Door latch
Control panel
Door panel
Bottom panel
_,..,."_.,,,.
JI @
°.
r
Inner Door,
...............
Rinse agent Detergent
dispenser dispensers
Front View

" _ Water
.. _letdishesclean and dryyou need hot
water.Tohelpyougetwaterofthe proper
temperature;yourdishwasher
automaticallyheatsthewaterinthe wash
cycle.Higherwatertemperatureis needed
to dissolvegreaseand activatepowder
detergents.Forgoodwashinganddrying,
theenteringwatermustbeat least120°F.
Topreventdishdamage, inletwater
shouldnotexceed150_F.
Checkyour watertemperaturewitha
candyor meatthermometer.
Turnon thehotwaterfaucet nearestthe
dishwasher.Putthe thermometerin a
glassandletthe waterruncontinuously
intothe glassuntilthetemperaturestops
rising.
Do notoperatethedishwasherduringor
rightafterotherheavyuseof hotwater,
suchas for laundry or bathing..
Water Pressure
Watersupplypressuremustbe between
15and 120 poundsper squareinch.To
determineifyouhaveenoughpressure,
puta 1 quartcontainerundera fully
ed hotwaterfaucet nearestthe
_,..washer. Ifthe container fillsin less
th^n9 seconds,waterpressureiswithin
_.ceptablerange.Be sureall other
faucets are turnedoffduringthistest.
Water Conditions
Inareas where waterisvery hard(12
grainsormore),it may be necessaryto
•installa "watersoftenertoassureproper
performancefrom yourdishwasher.Ifyou
do not knowthe hardnessofyourwater
supply,contactyourlocalwater
departmentor bringa sampleintoyour
Searsstorefor testing.
.Detergents
Only usedetergentslabeledfor usein
automaticdishwashers.NEVER use
laundrydetergents,liquidsoapsor other
householdcleanersinyourdishwasher.
Somedetergentswillbe moreeffective
withyourwaterconditionsthan others.
Storedetergentin a cool,dry place.
Rinse Agents
Rinseagentsmakewaterflow offdishes
quickerthan usual.This lessenswater
spottingand makesdryingfaster,too.
Rinseagentscome in eitherliquidorsolid
form.Yourdishwasher'sdispenseruses
the liquidlorm.

Most utensils and dishware can be safely
washed in your dishwasher. However,
some materials may require special
handling.
Aluminum: Some darkening may take
place. Colored aluminum may fad.e. Do
not place aluminum items directly in front
of detergent dispensers where contact
with undissolved detergent could cause
pitting, spotting or discoloration.
Cast Iron: Cast iron utensils should be
handwashed.
China: Antique, hand-painted china and
those with gold or platinum rings should
be handwashed.
Crystal: Load carefully in upper rack
only. To prevent chipping, items should
not touch. Handwash delicate items.
Select NO HEAT DRY option to air-dry
crystal items.
Flatware: Sterling, silverplate and
stainless steel are normally dishwasher
safe. Flatware with dark decorative
shading and/or non-metallic handles
should be handwashed.
Pewter:Pewteror pewter-like materials
should be handwashed.
Plastic: Plastic items should be placed in
upper rack only. Wash only those items
marked "Dishwasher Safe."
Wood: Wood items should be
handwashed.
Glass: Milk glass should be handwashed.
Non-Stick Coatings: After washing, wipe
the non-stick coating area with vegetable
oil to keep itfrom losing its non-stick
quality.
Non-Dishware Items: DO NOT wash
items such as electronic air cleaner filters,
furnace filters and pa.int brushes in your
dishwasher. Damage to dishwasher and
discoloration or staining of dishwashei"
may result.

nearance may vary
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STARTING YOUR DISHWASHER
•Load the dishwasher (see pages 11
and 12).
• Add detergent (see page 10).
• Close the door but do not latch it.
• If dishwasher drains into a food waste
disposer, operate disposer until it is
empty.
•Turn on hot water faucet nearest
dishwasher and let it run until the water
is hot.
•Push selector buttons for desired cycles
and options.
•For all cycles but RINSE & HOLD,
slowly turn the Dial to START. Then latch
door to start the dishwasher.
•,,you plan to use the RINSE & HOLD
_le, push the NORMAL WASH button
J turn the Dial to the desired cycle.
Then latch the door to start the
dishwasher.
If you plan to use the PLATE WARMER
option (which is for warming clean dishes
•and plates for the serving of hot foods),
follow these steps:
1. Load Clean dishware to be warmed.
2. Make sure NO HEAT DRY is not
selected.
3. Be sure the door is unlatched.
4. Slowly turn the Dial to PLATE
WARMER.
5. Latch door to start the cycle.
When NOT using WASH DELAY
•Slowly turn the Dial to START for the
NORMAL WASH cycle. Then latch the
door to start the dishwasher.
When using WASH DELAY (for all cycles)
• Slowly turn the Dial to desired delay
time (up to 5 hours). Then latch the door
to start the timer.
• The DELAY light willcome on and stay on
untilthe dishwasher starts automatically
at the end of the selected delay time.
SELECT THE CYCLE
WAImO_4V I _r&ql
For heavily soiled dishes and pots and pans. _"- ,' '
Cycle Time: Approx. 95 minutes* m
Water Usage: Approx. 9.3 gallons ,_,
* Unex_'ended times. These cycle times will be increased approximately 21 minutes
for your dishwasher to heat the water for good washability when you use the WATER
HEAT option. 7

.O MA'W,S.I'll
_H OIlY 2 t ST_ I
For normally soiled dishes. ,.- ,
2' I
Cycle Time: Approx. 95 minutes*
Water Usage: Approx. 8.0 gallons
LIGHT WASH
For prerinsed or lightly soiled dishes and
dishes that have been stored.
Cycle Time: Approx. 95 minutes*
Water Usage: Approx. 6.7 gallons
WATER MISER
For tableware that is lightly soiled with fresh
soils and is prerinsed.
Cycle Time: Approx. 95 minutes*
Water Usage: Approx. 5.4 gallons
RINSE & HOLD
For rinsing dishes that will be washed later.
DO NOT use detergent. Select NO HEAT DRY
no-heat drying option.
Cycle Time: Approx. 9 minutes
Water Usage: Approx. 2.6 gallons
*Unextended times. These cycle times will be increased approximately 21 minutes for your
dishwasher to heat the water for good washability when you use the WATER HEAT option.
SELECT OPTIONS
WATER HEAT Option
Select this option and the main -
wash cycle isextended 21 minutes
while the dishwasher heats the
water for good washing and drying.
NO HEAT DRY option [-'_-I
Turns heater off for entire drying
period. ,Toshorten drying time,
open dishwasher door slightly. 8
RESET OPTIONS Button I--'-']
Cancels selected WATER HEAT ,
and NO HEAT DRY options. Main
wash time will not be extended,
and dishes will dry in heated air.

.4ORMAL SIGHTS AND
P "UNDS
.ou'll see water vapor coming through
the vents by the door latch during drying
and when water is being pumped out.
•You'll hear occasional sounds while your
dishwasher is running:
• Soft food disposer shredding action.
• Drain valve opening to pump water
out.
•Timer control as cycle progresses.
•Detergent cup opening.
• Pump motor starting.
•The motor stops during drying.
HOW TO ADD A DISH DURING
A CYCLE
• Add dishes any time during RINSE &
HOLD cycle.
•With other wash cycles, you can add
dishes at any time BEFORE the
detergent cup has opened.
Here's how to add a forgotten dish:
1. Push door latch to the left. Washing will
stop.
2. Wait a few seconds until the water
calms. Then open the door.
3. Add dishes you've forgotten.
ENERGY AND WATER SAVING
TIPS
•Wash full loads.
•Use your dishwasher during off-peak
hours.
•Use the LIGHT WASH cycle whenever
possible.
:lect COOL DRY option when you
=on't need dry dishes in a hurry.
n't prerinse normally soiled dishes.
•Load correctly to ensure good washing
action.
PREPARING DISHES FOR
WASHING
•Prerinsing of normal food soil is not
necessary.
• Scrape off bones, seeds, skins,
toothpicks and other hard soils.
• Remove hard shelled vegetables,
meat trimmings, leafy vegetables, and
excessive amounts of oil or grease.
• Remove foods with high acid content--
they can discolor stainless steel.
•Remove large quantities of any food.
•When using the POTS PANS cycle, less
preparation is required. This cycle can
wash heavily-soiled dishes and remove
dried-on and baked-on soils from pots,
pans and casseroles. However, items
with burned-on soils may not come
clean. ;

You'llfind twodetergentdispenserson
the insidedoorofyourdishwasher.
Open cup
!
cup
Do not add detergent until you are ready
to start the cycle. Use fresh detergent.
The dispenser will automatically release
detergent at the correct times during the
cycle.
Always close the main cup tightly.Wh_"
isfirmly latched you will hear a clickin_
sound. It is not necessary to overtighten.
Closethemaincup..
NOTE:Toopenthedetergentdispenser
afterithasbeenclosed,unlatchthedoor
and rotatetheDiala fullturntothe OFF
position.Whentheclosedcupcontains
soapit isbestthatthedoorbein a
partiallyopenpositionbeforerotatingthe
Dial.Thiswillhelpreducetheamountof
detergentand rinseaidagentspillageinto
thetub.
Detergent Usage Guide (powder or liquid) "
Moderately
Cycles Soft Water Hard Water Hard Water Very Hard Water
(0 to 3 grains) (4 to 8 grains) (9 to 12 grains) (over 12 grains)
LightWash Main Cup Main Cup Main Cup Water Softener
1tablespoon Half Full CompletelyFull Recommended
Pots Pans Each Cup Each Cup EachCup WaterSoftene""
NormalWash 1tablespoon HalfFull CompletelyFull Recommendo
Rinse& Hold No Detergent NoDetergent No Detergent Water Softener
Recommended
To fill the dispenser:
Unscrew the cap. Note the FULL line
on the tip of the cap. Add the liquid rinse
agent until itjust reaches the top of
the FULL line. Replace the cap. The
dispenser automatically releases the
rinse agent into the final rinse water.
•Full/_
Fill as needed, but do not overfill
10

JPPER RACK (appearance will vary)
• upper rack is best for glasses, cups
•saucers. Cups and glasses fit best
along the sides• This is also the place for
dishwasher-safe plastics. Make sure small
plastic items are lodged in tightly so they
can't fall onto the heating unit. Arrange
stemware so that it cannot move easily.
Don't let the glasses touch each other•
The upperrackishandyfor all kindsof
oddshapes.Saucepans,mixingbowls
and otheritemsshouldbe placedface
,n.When loadingdishwasher-safe
,.stics makesureeach plasticitemis
_'-",Jredovertwofingers.Thiswillinsure
i washingresults.
11

LOWER RACK (appearance will vary)
NOTE: Do not load large platters or trays
in front right corner of lower rack.They
mayprevent detergent from circulating
in the wash cycle.
-I:helower rack is best used for plates,
saucers, and cookware. Large items such
as broiler pans and racks should go in the
lower rack along the edge. Load platters,
pots and bowls along the sides, in
corners, or in the back. For best washing
results, all items should be positioned with
the soiled side of the dish facing the
center of the rack.
Put flatware in the removable basket W,;'"
fork and knife handles up to protect yo,
hands. Place spoons in the basket with
handles down. Mix knives, forks and
spoons so they don't nest together.
Distribute evenly.
Small plastic items, such as measuring
spoons and lids from small containers,
are not recommended for automatic
dishwashing. If placed in dishwasher, they
should go in bottom of utensil basket with
silverware on top.
Utensil basket
Keep center area clear in the
lower rack.
The Wash Tower rises through the center
of the lower rack during the wash and rinse
portions ofthe cycle. Don't block it or load
tall things next to it.Also, be careful not to
let a portion of an item such as a pot or
dish handle extend through the bottom
rack. This could block the wash arm and
cause poor washing results.
WashTower
CAUTION
Take out anything
that may fall or
extend through the
bottom of the utensil basket.
12

;ARE OF SURFACES
'can control panel with lightly dampened
ath. Dry thoroughly.
DO NOT use abrasives or sharp
objects--they could damage the control
panel.
• Clean outside cabinet finish with a good
appliance polish wax. DO NOT use
scouring pads, harsh or gritty cleaners.
• Interior is self-cleaning with normal use. If
it should ever need cleaning, use a mild
cleansing powder. If hard water causes
lime build-up, clean as follows:
Ipour 2 cups white vinegar into empty
dishwasher. DO NOT use detergent.
IOperate machine on NORMAL WASH
cycle.
PROTECTION AGAINST
FREEZING
If dishwasher is left in an unheated place
during the winter:
•Shut Offwater and electrical power.
• Remove access panel.
• Disconnect water lines from valve. Drain
into a flat pan,
• Drain collection chamber at rear of unit
below filter by disconnecting hose to
pump.
•Remove plastic pump cover in tub bottom
and use sponge to soak up any
remaining water.
•Reconnect water lines to valve and hoses
to pump.
Pumpcoverscrews
UARE OF AIR GAP
If an air gap was installed for your built-in
dishwasher, check to make sure it is clean.
Air gaps are usually mounted on the
countertop and can be inspected by
removing the cover. The air gap is not part
of your dishwasher and is not covered by
Sears warranty.
Drain air gap
13
PREPARATION FOR MOVING
• Disconnect electrical power.
•Turn off water supply, disconnect water
and drain lines.
• Tape racks in place; close door securely
and tape it shut.
• Wrap with blankets and, if using a hand
truck, li!t dishwasher from side in upright
position only

OPTIONAL ACCESSORIES
You can change the door and lower
access panel appearance of your
dishwasher by ordering one of these
optional accessories:
•Color Panels '
•1/4" Wood Panel Trim Kit !
These accessories are available from:
Dri-View Manufacturing
4706 AIImond Avenue
Louisville, KY 40209
Specify accessory number when ordering.
DESCRil=TIONS OF OPTIONAL
ACCESSORIES
Color Panels-- Replacement door and
lower access panels are available in the
following colors:
GPF400A (Almond)
GPF400B (Black)
GPF400W (White)
Wood Panel Trim-Kit--This accessory
contains trim and instructions for you to
supply and install a 114" thick decorative
wood door and lower access panel:
22-16071 (White)
22-16075 (Black)
22-16078 (Almond)
NOTE: The 22°16072 dishwasher door
spring kit must also be ordered and
installed when the door panel weighs
four Ibs.or more.
14

-'qOBLEM
,shwasher
will not start
Dishwasher will
notfill with water
Unusual noise
Dishwasher
leaks
CAUSED BY
•Dishwasher not
receiving electricity
•Dial not in correct
position for cycle
selected
•Turning the Dial
too far
•Turningthe Dial
too far
•No water supply
•Water inletvalve
clogged
•Improper loading
•Dishwasher not
level
•Too much sudsing
•Spilled rinse agent
•Dishwasherdoor
interfereswith
surrounding
cabinets
SOLUTION
•Check house fuse or circuit breaker.
• Make sure Dial is turned far enough and
cycle button is fully pushed in.
•Turn Dial to START. Be careful you do not
turn the Dial any farther than necessary.
There is a delay between start-up and water
fill so you will not hear any wash action
right away.
•See the solution above.
•Make sure water supply valve under sink is
turned on.
•Water valve supply line may be clogged with
sediment. Clean out.
• Utensils may not be secure on rack pins,
or something small may have dropped from
the rack. Water is causing utensils to rattle.
Make sure everything is securely placed
in dishwasher.
•Level dishwasher as described in Installation
Instructions. Don't place dishwasher on carpet.
•Improper detergent. Use automatic
dishwasher detergent only or try a
different brand or less detergent.
•If hand dishwashing detergent is used by
mistake, pour one measuring cup of
vegetable oil in bottom of tub and run
dishwasher through a complete NORMAL
WASH cycle with recommended amount of
automatic dishwashing detergent.
•To remove suds from tub: Open dishwasher.
Let suds evaporate. Add 1 gallon of cold
water to tub. Close and latch dishwasher.
Pump out Water by slowly turning Dial untila
drain period is reached. Repeat if necessary.
•Spilled rinse agent can cause foam during
washing. This can lead to overflowing. Wipe
up accidental spill of rinse agent with a
damp cloth.
•Make sure door does not touch cabinets
when opening or closing. Use levelling legs
to level dishwasher.
15

PROBLEM
Dishes not dry
Spotting and
filming
CAUSED BY
•Water is not hot
•NO HEAT DRY,
option selected
•Improper Ioadir_g
•Rinse agent
dispenser empty
•Hard water
•Water is not hot
• NO HEAT DRY
option selected
•Not enough or
poor quality
detergent
•Old detergent
•No rinse agent
SOLUTION
•Raise water heater thermostat to 140°F if
necessary.
•Do not select NO HEAT DRY option.Allow
dishes to dry in heated air.
•Load dishes so items drain properly. Avoid
overloading.
•Fill rinse agent dispenser if empty.
•Fill detergent cups to capacity. Use dishwasher
detergent with highest available phosphorous
content. May be necessary to install a water
softener
•Raise water heater thermostat to 140°F.
•Drying without heat may cause some
spotting. Do not select NO HEAT DRY option.
• Use more fresh automatic dishwasher
detergent. Use detergent with highest
available phosphorous content,
especially if you have hard water.
•Use only fresh, automatic dishwasher
detergent. Store tightly closed in a coot, dry
place. Discard old, lumpy or separated
detergent. Do not fill detergent dispenser
until ready to wash.
•Fill rinse agent dispenser.
To remove stubborn spots and film from
glassware:
1. Remove all metal utensils from the
dishwasher.
2. Do not add detergent.
3. Select POTS PANS cycle.
4. Start the dishwasher and allow to run for
18 to 20 minutes. The dishwasher will now
be in the main wash.
5. Then open the door and pour 2 cups
(500 ml) white vinegar into bottom of
dishwasher.
6. Close the door and allow to complete the
cycle.
If vinegar rinse doesn't work: Repeat as
above, except use 1/4 cup (60 ml) of citric
acid crystals instead of vinegar. (Most
drugstores carry citric acid crystals.)
16

'_ROBLEM
{ching---
ipermanent
filming which
cannot be
removed
Water left
in bottom
of tub
°
Dishes and
interior of
dishwasher
brown or yellow
Film build-up on
lower front of tub
Silverware
stained
CAUSED BY
,Too much
detergent
in soft water
•Improper loading
•Normal amount of
water
•Iron or manganese
in water
•Some detergent
did not dissolve
•Undissolved
detergent contacting
wet silverware
•Acidic or salty
food soils
SOLUTION
•Reduce amount of dishwasher detergent.
Use detergent with lower phosphorous content.
•Make sure dishes and glassware are loaded
properly to permit water spray to rinse all
surfaces. Do not overload.
•It is normal for a small amount of clean water
to remain in bottom of tub after each cycle.
•Clean the drain air gap. See User
Maintenance Instructions.
• Install an iron or manganese filter in home
water supply.
• Use fresh, automatic dishwasher detergent.
Use detergentwith highest available
phosphorous content, especially if you have
hard water. Raise water heater thermostat to
140°F if necessary. Run water at sink until hot
before starting dishwasher. Remove film with
dishwashing detergent and warm water.
•Avoid spilling dry detergent on wet
silverware. Clean with silver polish.
•Use RINSE & HOLD cycle. Certain foods left
on silverware for extended periods of time may
cause pitting.
"°onze tarnish .Silver plate worn ,Remove tarnish withsilver polish
;silver plate off exposing base
metal--takes on
bronze hue
Black or gray ,Metal utensils •Load metal utensils so they do not rub against
marks on dish rubbing against dishes. Marks may be removed with mild
dishes during wash abrasive cleanser and plastic scouring pad.
Dishware chipped •Improper loading •Do not overload. Load glasses in upper rack
ior broken only. See Lopding section for tips.
Dishwasher odor ,Soiled dishes held ,Use RINSE & HOLD cycle if dishes will not be
too long in washed at end of day.
dishwasher
•Vinyl rackcoating •Plastic odorwillbe gone after severalweeks use.
17

PROBLEM SOLUTION
Motor hums
Staining of
tub interior
Vapor at the
vent
Detergent cup
lid won't latch
after adding
detergent
CAUSED BY
•Dishwasher has
not been used on
a regular basis
!
•Some detergents
contain colorant
(pigment or dyes)
•Some tomato-based
foods can stain
•Water vapor comes
through the vent by
the door latch during
drying and when
water is being
pumped out
•Dial not in OFF
position
•If you do not use your dishwasher often,
set it to fill and pump out once every week.
This will help keep the seal moist and the
garbage disposer clear.
•This will discolor the tub interior with extended
use. Check the detergent dispenser for signs
of any discoloration. If dispenser is discolored,
change to detergent without any colorant.
•Using the RINSE & HOLD cycle after adding
dish to the load can decrease the levelof staining.
•This is a normal occurf'ence.
•Dial must be in OFF position for cup lid to
close and latch properly. If you unlatch the
door and open it to dryyour dishes, the Dial
does not advance to OFF by itself.
18

NOTES
19

Forthe repairor replacementpartsyouneed
delivereddirectlyto yourhome
Call7 am -7 pro,7 daysa week
1-800-366-PART
(1-800-366-7278)
|
For in-homemajor brandrepair service
Call24 hours a day,7 daysaweek
1-800-4-REPAIR
(1-800-473-7247)
For the location of a
Sears Parts and Repair Center in your area
Call 24 hours a day, 7 days a week
1-800-488-1222 mINmNm
mmmmmm
Forinformationon purchasinga Sears
MaintenanceAgreementorto inquire _,_,4_
aboutan existingAgreement
call 9 am-5 pm, Monday-Saturday
1-800-827-6655
Whenrequestingserviceorordering
parts,alwaysprovidethefollowing
information:
• ProductType
• Model Number •Part Number •PartDescription
SEARS
America'sRepair Specialists
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